Historical information
Corporate catering menus prepared for Heidelberg Golf Club by All Seasons Catering, Chef Les Chan in 1998.
Physical description
4 stapled sections, 33 total pages, typed text in printed cardboard folder.
Corporate catering menus prepared for Heidelberg Golf Club by All Seasons Catering, Chef Les Chan in 1998.
4 stapled sections, 33 total pages, typed text in printed cardboard folder.