Historical information

Fowler’s kits became a household essential during the Great Depression when it was so important to be frugal with food. In 1934, Fowlers Vacola Manufacturing Co. Ltd. became a public company. Fowlers Vacola continues to offer preserving systems today, although electric versions have replaced the old stove-top pan.
The ‘Fowler’s method’ of preserving relied on the natural acidity of fruits and the heating process to achieve a safe product. The filled jars were sealed with a rubber ring, lid and clip and heated for an hour in a boiler on top of the stove. The lids allowed air to escape during heating but created a vacuum seal as the contents cooled.

Significance

Processing excess produce at home for consumption in the off season would have been an essential task for local housewives especially in the first half of the 20th century.

Physical description

Large metal round pot for preserving fruit and vegetables. Also includes various size jars with corresponding lids and clips.

Inscriptions & markings

On top of metal lids is Fowlers Vacola Reg. No. 28195 with corresponding lid size in inches. Glass jars are embossed with the words Fowlers Vacola