Showing 73 items
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National Vietnam Veterans Museum (NVVM)
Equipment - Equipment, Army, Ration Tin
A small metal tin with lid containing a tin of kraft vegemite, nuttelex margarine, one sachet of curry powder, three sachets of coffee, two sachets of tea and ten sachets of sugar.ration tin -
Port Melbourne Historical & Preservation Society
Newsletter - Kraft Foods Limited employee newsletters, 1993 - 2003
The Employee Newsletter of Kraft Foods Limited 'Your Place' was issued from 1993 - 2001 and the Port Melbourne Newsletter from 2001 - 2003 Mondelez Australia Pty Ltd is the successor of Kraft Foods Limited.20 issues of 'Your Place' & 5 issues Port Melbourne Newsletterkraft foods limited, mondelez australia pty ltd, industry - manufacturing -
Cheese World Museum
Book, laboratory notes
Kraft Walker commenced cheese processing at Allansford in 1935 under a lease arrangement with Warrnambool Cheese and Butter Factory. This arrangement remained in place until Kraft officially ceased bulk cheese production at Allansford in February 1993. Kraft was responsible for farm collection of milk which was then shared between the two companies -Kraft for bulk cheese manufacture and Warrnambool Cheese and Butter Factory for whole milk, milk powder and butter manufacture. Laboratory technicians tested milk and cheese during the receival and manufacturing processes to ensure a high quality product. Derek Shaw, whose notebook this is, was the first person in charge of the Kraft Allansford laboratory. He kept notes of testing undertaken and recorded results of anything considered unusual. This notebook is one in a series of 33. Les O'Callaghan commenced work in the laboratory as Derek Shaw's assistant and technician in charge following Derek's retirement. He too kept notebooks of test results.Kraft laboratory technician/bio-chemist Les O'Callaghan was responsible for the introduction of a number of quality control measures which are still in use in the dairy industry today. Les was mentored by Derek Shaw. This note book provides an insight into the dairy processing industry at this period.Black exercise book with lined pages; white sticker on front cover showing dates usedLH/ 17/11/1938 / 2/5/1939allansford, dairy industry, dairy processors, cheese making, kraft foods ltd, warrnambool cheese and butter factory company -
Flagstaff Hill Maritime Museum and Village
Container - Tin, Fred Walker Cresco Foods, 1910
Fred Walker 1884 – 1935 was an Australian businessman and founder of Fred Walker & Co. first in Hong Kong, then in Melbourne as the Fred Walker Company. He also set up Kraft Walker Cheese Co. in partnership with American businessman James L. Kraft in 1926, to market Kraft's patented method of processing cheese in Australia. Fred Walker & Co. is best known for creating Vegemite, a yeast extract-based food spread and Australian cultural icon. Kraft Walker Cheese Co. Is best known for manufacturing a cheese known as Red Coon around 1931, which later became known as Coon cheese. He founded the Fred Walker Company at 54 William Street and later moving to Flinders Street in 1911. This company specialised in canned foods, especially dairy products, exporting them to Asia. It manufactured Red Feather canned foods including butter and cheese from around 1910. He also went on to created Cresco Food Co. for his younger brother, which was the first factory to manufacture "flaked food" or dehydrated food products in Australia.A significant item that catalogues the start of dehydrated food production and sale in Australia was initiated by an Australian businessman and well-known entrepreneur. The history of Fred Walker gives insight into how many food brands in Australia now that we take for granted had his involvement in their early beginnings. Large cylindrical tin with push on lid, painted label on the sides in maroon, black gold and dark fawn colours with text.Palm Flaked Rice manufactured by the Cresco Co. Limited Melbourne Australiaflagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, flagstaff hill maritime village, great ocean road, container, food container, kitchen ware, flaked rice, cresco, palm flaked rice, tin, fred walker, dehydrated food -
Tatura Irrigation & Wartime Camps Museum
Photograph, 1942/43
Confirmation class at Camp 3. Berta Kraft, Annie Stiller, Helga Baldenhofer, Mr Eddinger (head teachers) Renate and Inge Stiller. Possibly Wally Wagner extreme left Black and white photograph of confirmation class Camp 3. 5 young ladies all in white dresses, in front of flower covered hut.internee children, camp confermation class, berta kraft, annie stiller, helga baldenhofer, mr eddinger, renate stiller, inge stiller -
Warrnambool and District Historical Society Inc.
Bottle, Antarctic Ice Milk Bottle, Early /mid 20th century
Antarctic Ice dairy plant was in Kepler St Warrnambool. It sold to Warrnambool Cheese and Butter and Kraft in the 1940’s and was relabeled as Sungold Dairies. They then purchased Kaye Ryan and relocated to Verdon Street.A common item with links to a local manufacturing business.Round bottle with wide neck and thick rim around top. Logo embossed on front of bottle with writing around bottom of bottle as well.Embossed on bottle as follows: This bottle contains milk bottled for sale by Antarctic Ice Products Pty Ltd Warrnambool. Smaller print at bottom reads “Bottle is the property of the above. It is loaned and cannot be legally used by others. One imperial pint on the back.497 and 842 on bottomantarctic ice pty ltd, sungold dairies warrnambool history -
City of Kingston
Photograph - Black and white, c. 1930
This image is part of a larger collection of images from the Public Transport Corporation displaying train stations and streetscapes in what is now the City of Kingston.The Nepean Highway is a major highway running through the City of Kingston. This image is one of many that depicts its importance to the local community as it undergoes many changes over time.Black and white photograph of the level crossing at Neapean Highway Moorabbin. Photograph is a slightly side view, with a blurred image of a car approaching the level crossing. The gates are closed. To the left of the image is a pair of billboards. The billboard on the left is promoting Creamoata, a New Zealand brand of oats, and the billboard on the right is promoting Kraft cheese.White round sticker on reverse with black printed text: 147 Handwritten in red ink on reverse: 100% Blue ink stamped on reverse: COPYRIGHT / Public Transport Corporation / For re-ordering photographs / Please quote negative No ADV 1030 / Enquiries C/- PTC Photographic Unit / Telephone switchboard 619 111moorabbin, level crossing, railway crossing, cars, advertising, nepean highway -
Warrnambool and District Historical Society Inc.
Bottle, Antarctic Ice Milk Bottle, Mid 20th century
These two bottles have contained milk sold by the Warrnambool firm of Antarctic Ice Pty Ltd. in the mid 20th century.In the 1930s a pasteurizing plant was set up in Warrnambool in conjunction with an ice works in Kepler Street known as Antarctic Ice (Good and Stevenson). This firm had secured a milk supply from farmers in the Warrnambool region. Eventually Antarctic Ice was bought by the Warrnambool Cheese and Butter Factory and Kraft Foods as equal partners and the milk was marketed as Sungold. Also a farmer named Kaye Ryan had set up a pasteurization plant in East Warrnambool (Raglan Parade/Verdon Street) in opposition to Antarctic Ice and Sungold. Kraft and Warrnambool Cheese and Butter bought out Ryan and moved Sungold operations to the Ryan site. Kraft Foods sold its share of Sungold to Warrnambool Cheese and Butter and in 1989 the milk factory was moved to the Allansford site of Warrnambool Cheese and Butter and Sungold continues there today.These bottles are of interest, firstly as examples of the half-pint milk bottles familiar to people living in the mid 20th century and secondly because they are good examples of the bottles used by an important Warrnambool business, Antarctic Ice. These are two clear glass bottles. When filled each bottle contained 10 fluid ounces or half a pint of milk. The bottles have a round base with a rounded body tapering slightly to a thick neck and a thick moulded top. The bottles when filled had a seal consisting of a circle of waxed cardboard that was pressed into a recess on the lip of the bottle. These lids are missing.The bottles have lettering impressed into the glass. ‘This bottle contains milk bottled for sale by Antarctic Ice Products Pty Ltd Warrnambool and always remains their property. It is loaned and cannot be legally used or sold by others.’ ‘Contents 10 ozs.’ ‘497’ milk production in warrnambool, antarctic ice pty ltd -
Warrnambool and District Historical Society Inc.
Bottle, Antarctic Milk Warrnambool, Mid 20th century
These are milk bottles from the Warrnambool firm of Antarctic Ice. In the 1930s a pasteurising plant was set up in Warrnambool in conjunction with an ice works in Kepler Street, Warrnambool, known as Antarctic Ice (Good and Stevenson). This firm secured a milk supply from several dairy farmers in the Warrnambool district. Antarctic Ice at the Kepler Street site was eventually bought by the Warrnambool Cheese and Butter Company and Kraft Foods as equal partners and the milk was marketed as the Sungold brand. A farmer, Kaye Ryan, had set up a pasteurization plant in East Warrnambool (Raglan Parade/Verdon Street) to treat his own milk in opposition to Antarctic Ice and later Sungold. Kraft and Warrnambool Cheese and Butter purchased the Ryan business and the Sungold operations moved to the Ryan site. Kraft sold its share of Sungold and in 1989 the Sungold plant was moved to the Warrnambool Cheese and Butter Factory at Allansford where it operates today. These bottles are of great interest, firstly as examples of the pint bottles in which we used to receive bottled milk in the mid 20th century and secondly as examples of the bottles used by an important local Warrnambool firm, Antarctic Ice. These are six clear glass one pint milk bottles. They have round bases and bodies tapering through to the neck with a round moulded glass top. These bottles were originally sealed with a circle of waxed cardboard pressed into a recess at the top but there are no seals with these bottles. .1 bottle has a slight chip on the base and on the top opening.‘This bottle contains milk bottled for sale by Antarctic Ice Products Pty Ltd Warrnambool’ ‘Bottle is the property of the above. It is loaned and cannot be legally used by others.’ ‘497’ milk supply in warrnambool district, history of warrnambool -
Melbourne Tram Museum
Slide, David Verrier, 14/10/1974 12:00:00 AM
Agfa colour slide, white blue plastic mount. Photograph by David Verrier. View of W2 534 at the Batman Ave terminus, running a Wattle Park Route 70. Tram has adverts for Kraft cheese and cheeseburgers, Jex Soap pads and Renault and BMW cars. Photos taken 19/10/1974.In ink: "Sat 19/10/74, 534 at Princes Bridge"trams, tramways, batman ave, route 70, wattle park, w2 class, tram 534 -
Port Melbourne Historical & Preservation Society
Financial record - Invoice, Thirst Aid kiosk, Station Pier, Port Melbourne, 1950s
Various receipts and invoices from the Thirst Aid kiosk located on the western wing of Station Pier, 1953 to 1957 (Ref 1612)business and traders - kiosk, piers and wharves - station pier, melbourne harbor trust - port of melbourne authority, thirst aid kiosk, edward j (ted) rohan, kraft -
Melbourne Tram Museum
Negative, Wal Larsen, 6/05/1940 12:00:00 AM
Negative of a photograph of a cable tram set in Queens Parade Clifton Hill, passing under the railway bridge at Clifton Hill 6-5-1940. The tram has the destination of Northcote. The bridge has an advert for Kraft Cheese. Road lowered in preparation of closure. Photo Wal Larsen In the background is the cabin for turning trams at the Clifton Hill depot or car sheds.on rear of negative in album "Getting ready for the double-decker buses at Clifton Hill. Road has been lowered on either side when cable goes rest of road will be lowered. Trailer 506 is shown. 1145am 6th May 1940 and camera settings. Photo by W. H. Larsen."trams, tramways, cable trams, queens parade, closure, clifton hill, bridges, railways -
Tatura Irrigation & Wartime Camps Museum
Photograph, Kormoran Crew
Kormoran Crew 1942. Graytown POW Woodcutting Camp. Back: J. Klas; J. Fend; Paschke; W. Dollatowski; O. Bindemann; F. Schmidt; W. Kraft. Front: Beyer; Heinz Homann; W. Galuschka; E. Dressbach; Georg Rosenkranz. Black and white photograph of some of the crew from the Kormoran with trees in the background.graytown pow camp, woodcutting crew, kormoran crew, j klas, j fend, paschke, w dollatowski, o bindemann, f schmidt, w kraft, beyer, heinz homann, w galuschka, e dressbach, georg rosenkranz -
Cheese World Museum
Butter Churn, Taco butter churn, 1880 (estimated)
These glass churns came in several different sizes. A 3 and 1/2 pint vessel could churn 2 pints of cream into butter. A similar glass churn is advertised in the mail order catalogue for D & W Chandler Ltd, Melbourne. Issue No.49, page 168. Listed as 'Butter machines (Glass) Makes butter equal to the best wooden churn, and quicker. Prices-2 qts, 9/6; 3 quts, 13/3; 4 qts, 14/6 each.'Taco butter churn with square clear glass jar with round mouth and round green painted metal lid with a small wedge of airholes. The lid has a round turning mechanism with attached wooden handle. A shaft with a metal paddle goes down into the jar to beat the cream. A paper label is attached to the bottom.'Taco Burnley England' on turning mechanism on lid, 'British Foreign Pats Pending' on reverse. 'Made in England' imprinted on base. Paper label attached to base 'Kraft Foods Ltd' 'M.G.'butter, allansford, dairy industry, dairy utensils, butter churns, kraft foods ltd, taco -
Phillip Island and District Historical Society Inc.
Letter, Letter re Rhyll Presbyterian church controversary over funds raised. G. McIllwraith to Mr Robb, 8/11/1936
Controversy over money previously raised to build a Presbyterian church at Rhyll, discussion of trustees and whether the money was for the building or furnishings eg hymn books. It discusses the future of the Island including a proposed Kraft cheese factory, a new bridge and shipping coal from San Remo.Historical6 pages of cream writing paper handwritten in black pen. Letter from Gwenda McIllwraith to Mr. Robb re use of monies raised to build a Presbyterian church at Rhyll."Heath Hill", Rhyll. Nov 8th, 1936. Dear Mr. Robbheath hill, gwenda mcillwraith, mr robb, presbyterian church, mr& mrs percy mcfee, mr johnston, mr bryce, mr gliddon, robert mcillwraith, rhyll, mr lock, kraft cheese co., chicory, coal mines -
Warrnambool and District Historical Society Inc.
Badge, Warrnambool Butter
These discs come from the Warrnambool Cheese and Butter Factory at Allansford and promote the butter manufacture. The Warrnambool Cheese and Butter Factory was established in 1888 and was one of the first co-operative butter factories in Victoria. Cheese making started at the factory in 1892, with the Kraft Food Company leasing the factory in the 1930s and continuing for many years to operate the cheese production area. These discs are of some interest as ones used by a premier factory in the Warrnambool district. Dairying in the Warrnambool district is of major significance.These metal discs, four in number, are in the shape of a shield and have gold, brown and green enamelling on the front. There is an image of a cow with a boomerang shape underneath. The discs would be used for packaging and promotional material and are intended to be glued on to the material. ‘Warrnambool Butter, Allansford’warrnambool cheese and butter factory, allansford -
Cheese World Museum
Certificate, 1997
Kraft-Walker Cheese Company commenced in Allansford in 1935 leasing the factory premises from Warrnambool Cheese and Butter Factory Company. Dairy companies entered competitions organised by the Dairy Industry Association and associated organisations and local agricultural societies to encourage improvement in products. Some of these awards are considered prestigious and highly regarded within the industry. The certificates were passed to Cheese World Museum by the factory management.A blue background full colour certificate and a cream cartouche with a darker banner across it and the insignia of the Royal Agricultural Society of Victoria; in the lower right hand corner of this section is the Australian coat of arms; around this are grasses, grapes and wheat. On the left hand side and across the bottom are images in various shapes. The circular image on the top shows a Royal coat of arms; below are two gold medals featuring a female and a laurel wreath; underneath is an image of two black sheep and a blue ringed circle has two sheep with blue ribbons around their necks standing in front of a wooden fence. Along the bottom are three images -first a black riding horse together with a brown shire horse in harness; second a horse drawn harvester; third a brown prize bull.THE ROYAL/AGRICULTURAL/SOCIETY/ OF VICTORIA Gold Medal/Royal Melbourne Dairy Show/1997/WARRNAMBOOL MILK PRODUCTS P/L/Class 127/Exhibit 165/EXCELLENCE IN AGRICULTURE allansford, dairy awards, product awards, warrnambool milk products, warrnambool cheese and butter factory company, royal melbourne dairy show, agricultural shows -
Warrnambool and District Historical Society Inc.
Book, Australian Milk and Cream Bottles, 2008
This book contains information on milk and cream bottles and other dairy-related items. It includes photographs of local milk and butter factories – Warrnambool (Allansford), Grassmere, Koroit, Garvoc, Glenormiston and Byaduk and references to Warrnambool milk suppliers – Antarctic Ice, Tooram and H Lindsay. No details have been found on H. Lindsay, selling milk in the 1920 to 1940 period. Antarctic Ice had a pasteurising plant in Kepler Street in the 1930s and sold to Warrnambool Cheese and Butter and Kraft in partnership and milk was sold under the new label, Sungold Dairies. They then purchased the Kaye Ryan pasteurizing plant in Verdon Street. Kraft moved out of the partnership with Warrnambool Cheese and Butter and Sungold Dairies relocated to the Allansford factory site where they still operate today. Tooram was the name of the property established in the Allansford area by the pioneer settler, John Allan. By the 1860s Tooram had becme well-known for its cheese making and in the 1880s Tooram, owned by Thomas Palmer, had what was described as the finest dairy farm in Victoria. This book is of interest as it contains information on milk and cream bottles and dairy-related items and Warrnambool is the centre of an important dairying industry with the Warrnambool Cheese and Butter Factory in Allansford being the oldest existing dairy product factory in Australia. The book will be very helpful to researchers. This is a soft cover book of 224 pages. The cover has a red background with black printing and a colour image of five bottles and five other dairy-related items on the front cover and colour images of four bottles, a tin and three labels or signs on the back cover. The contents include text on milk and cream bottles and allied material and colour and black and white photographs. dairying in western district of victoria, warrnambool district dairying, history of warrnambool, sungold dairies, tooram -
Warrnambool and District Historical Society Inc.
Programme - Order of Service, Les O'Callaghan, 2014
This is the funeral Order of Service for Les O' Callaghan. Born in Balmoral Victoria, he came to Warrnambool in 1932 to study at the Warrnambool Technical School. He worked for forty years in the laboratory as a microbiologist in the Kraft Cheese Factory based at the Warrnambool Cheese and Butter Factory in Allansford . His research work here formed the basis of the Department of Agriculture guidelines for dairy production in Victoria. He was a noted Warrnambool historian and was President of the Warrnambool and District Historical Society for forty years.This item is a memento of Les O Callaghan a prominent 20th century identity in Warrnambool.A sheet of white paper folded in two to make four pages. There are three photographs and black printing. Two of the pages have black edging.A Celebration of the life of Leslie Alexander O'Callaghan 1st August 1918 -26th November 2014les o callaghan, kraft factory allansford -
Tatura Irrigation & Wartime Camps Museum
Photograph, Confirmation group 1946
Confirmation group of Camp 3 internee children taken in 1946. Back row (left to right): Werner Blaich, Norbert Sawatsky, Bruno Fast, Ernst Ruff, Herbert Schnerring, Paul Hoffmann, senior teacher Wilhelm Eppinger, Hans Werner Dyck, Bruno Krockenberger, Edmund Beilharz, Gunther Scheerle, Theo Graze, Heinz Bulach. Front row: Berta Kraft, Anni Steller, Helga Baldenhofer, Lore Decker, Renate Steller, Lotte Blaich.Sepia photograph of a group of boys and girls with a man in suit, in middle. Hut and trees in the background. Boys are standing and the girls are sitting.camp 3 internment camp, camp 3 confirmation class, werner blaich, borbert sawatsky, bruno fast, ernst ruff, herbert schnerring, paul hoffmann, wilhelm eppinger, hans werner dyck, bruno krockenberger, edmund beilharz, gunther scheerle, theo graze, heinz bulach, berta kraft, anni steller, helga baldenhofer, lore decker, renate steller, lotte blaich -
Federation University Historical Collection
Book, Jamie Callister, The Man Who Invented Vegemite, 2012
Cyril Percy Callister, a chemist by training, became a food technologist and the inventor of the well known spread 'Vegemite'. A Ballarat School of Mines (SMB) student around 1910, Callister then went to Melbourne University where he obtained his B.Sc. in 1914, M.Sc. in 1917 and D.Sc. in 1931. With Sir David Rivett in 1931 he secured the royal charter for the Royal Australian Chemical Institute, becoming president of the Society of Chemical Industry of Victoria in 1935-36. Vegemite, a yeast based spread, and perhaps one of most famous trademarks in Australia, was discovered around 1922 by Cyril Percy Callister. He was hired by the Fred Walker Company (a Melbourne based manufacturer later known as Kraft) as a laboratory assistant to develop a yeast extract spread. It took some years but by 1954 the special Vegemite song 'Happy Little Vegemites' demonstrated the popularity of the spread. Callister was also known for packing cheese in a can to preserve it and developing Kraft processed cheese. he son of a school teacher and postmaster he was born at Chute on 16 February 1893 and died on 5 October 1949. His brother Reginald Clive Callister (1889-1971) was also a student of SMB. (http://www.ballarat.edu.au/about-ub/history/art-and-historical-collection/ub-honour-roll/c/cyril-callister-1893-1949)Red and yellow soft covered book of 208 pages relating to Cyril Callister who invented Vegemite. On Frontispage signed "11th Oct 2012 James Callister"ballarat school of mines, callister, cyril callister, vegemite, william callister -
Bendigo Military Museum
Accessory - RATION ITEMS 1990's, c. 1990's
Foodstuffs - part of a 1 man 24 hr ration pack. .1) & .2) Metal cylindrical tins of Kraft Processed Cheddar Cheese, 56 g net. .3) Packet, dark green paper containing instant noodles. .4) Packet, dark green paper containing muesli bars. .5) Packet, dark green paper containing survival biscuit. .6) Packet, mid green paper containing army chocolate. .7) Packet, fawn paper containing salt. .8) Packet, clear cellophane containing sugar. .9) & .10) Tea bags with label & string. .11) Foil paper wrap of lollies.military equipment - provisions, passchendaele barracks trust, rations, 24 hour -
Eltham District Historical Society Inc
Photograph, A walk through the cemetery at Kangaroo Ground, Diana Bassett-Smith, 1 October 2001, 2001
Sauntering along the freshly mown grassy pathways, we noticed Bill Pellings Grave, marked with a Bronze plaque with pink artificial roses beside the inscription. Marion Erswell who with her husband Ambrose lived in Eltham at Willandra, their poultry farm where the Judge Book Village is now . She had taught Bill at school and said he was one of her brightest students at Dandenong. Bill later became Chairman of Kraft Foods. We were reminded of our wanderings in the cemetery at Worthing, England, where we discovered Pelling graves when hunting for Henty ones. A brief collection of reminiscences by Diana Bassett-Smith of locals who are buried at Kangaroo Ground Cemetery along with 17 photographs following a visit on 1 October 2001.Colour photograph print1983 bushfire, air vice marshall wackett, ambrose erswell, barry roach-pierson, bill pelling, billy roach-pierson, birrarung, bourchiers road, ca 13, crichton, david grant, diamond street, diana bassett-smith, donald grant, donaldson road, dorrie bourchier, duff, early settlers, elizabeth cottee, ewan cameron mp, grey house, helen kohn, isabella grant (nee stevenson), jack bourchier, james balfour, james wilson, jean stewart, jessie bull (nee haughton), jimmy cook, jocelyn, joseph stevenson, judge book village, judith furphy, kangaroo ground cemetery, kay roach-pierson, keith jocelyn, kraft foods, lacey, lloyd stuart, louise grant (nee gordon), mardi crocker, marion erswell, ned haughton, nursery, pam chevallier, passiona, peter bassett-smith, pigeon bank, rath, ricketson, robinson, ruth boyd, steven crawford baes, tintagell, tosch, vera jackson, wackett trainer, watershed jackson, willandra poultry farm, zac crocker -
Eltham District Historical Society Inc
Photograph, Diana Bassett-Smith, Grave of Edward Oswald (Bill) Pelling, Kangaroo Ground Cemetery, 26 October 2001, 2001
Sauntering along the freshly mown grassy pathways, we noticed Bill Pellings Grave, marked with a Bronze plaque with pink artificial roses beside the inscription. Marion Erswell who with her husband Ambrose lived in Eltham at Willandra, their poultry farm where the Judge Book Village is now . She had taught Bill at school and said he was one of her brightest students at Dandenong. Bill later became Chairman of Kraft Foods. We were reminded of our wanderings in the cemetery at Worthing, England, where we discovered Pelling graves when hunting for Henty ones. A brief collection of reminscences by Diana Bassett-Smith of locals who are buried at Kangaroo Ground Cemetery along with 17 photographs following a visit on1 October 2001.Colour photograph printedward oswald (bill) pelling, kangaroo ground cemetery -
Warrnambool and District Historical Society Inc.
Book, Manual of Bacteriology, 1927
This book was a text book used by Arthur Gregory, the test room technician at Warrnambool Cheese and Butter Factory in the 1930s. He tested the suppliers’ milk and cream for butterfat percentage in order to determine the payment to the suppliers. Arthur Gregory later became the manager of Jays Laundry in Fairy Street. In the 1930s Arthur Gregory boarded at 28 Spence Street in Warrnambool. This boarding house was run by May Taggart, the wife of Sam Taggart, a Warrnambool tailor. Les O’Callaghan was also a boarder there and it was through his contact with Arthur Gregory that he obtained the position of laboratory technician at the Warrnambool Cheese and Butter Factory. Les O’Callaghan remained for over 40 years at this factory (leased at that time by the Kraft company) and was very important in the development of laboratory techniques used in the dairy industry. The Warrnambool Cheese and Butter Factory was established at Allansford in 1888 and is still in production today, operated by the Canadian firm of Saputo. This book is of interest because of its connection to Arthur Gregory, a test room technican at the Warrnambool Cheese and Butter Factory in the 1930s and to Les O’Callaghan, the Laboratory Manager and Microbiologist at Warrnambool Cheese and Butter Factory for more than 40 years. This is a hard cover book of 822 pages. It has a blue cover with gold lettering on the spine. It has 29 chapters, an appendix, a bibliography and an index. It has many black and white illustrations and drawings. The spine is slightly scuffed. The inscription is handwritten in pencil. ‘A.S.Gregory 28 Spence Street W’bool’ warrnambool cheese and butter factory, arthur gregory, warrnambool, les o’callaghan, warrnambool, history of warrnambool -
Cheese World Museum
Centrifuge, electric
This Babcock tester was used in the laboratory at the Kraft cheese factory, Allansford. When it was superseded it was passed to one of the users of the machine, Les O'Callaghan, president of the Warrnambool & District Historical Society who placed it in the historical society collection. In 2009 when the historical society premises were upgraded there was insufficient room to store the tester so it was donated to Cheese World Museum. The machine was used to test the butterfat content of milk. Prior to dairy factories coming into existence farmers made butter individually on farms. There was no need for milk testing until farmers supplied factories for payment. Payment was based on a gallon of milk weighing 10lbs (pounds) and this led to richer milk, containing a high degree of butterfat for use in buttermaking, being paid at the same rate as lesser quality milk. In 1890 Stephen Moulton Babcock, an American professor at the University of Wisconsin-Madison, developed a method of determining the amount of butterfat in milk, thus providing a standardised and fairer system for payment. Babcock Test Process 1. 18 grams of milk (17.6ml) was put into a test tube 2. The same amount of sulphuric acid was added 3. A centrifuge at 50ºC was rotated at more than 900 revs per minute 4. The fat floating on top of the liquid in the test tube was measured The Babcock Test provided fairer compensation to farmers and also helped produce a consistent product for consumers. It also allowed for selective breeding when dairy herd testing evolved. ‘The Babcock Test is so simple that it can be used by any careful person, and it is inexpensive to operate. From the very beginning it was so complete in every detail that no change has had to be made in it.’ (Babcock Test http://www.en.wikipedia.org/wki/Babcock_test 31 March 2009) Round green metal container with opening lid. Inside houses a spinning rotor with 20 test tube holders around the outside in two circular rows.7173 BABCOCKTESTER 190allansford, dairy manufacturing, milk testing, babcock test, babcock, stephen moulton, butter, warrnambool cheese and butter factory company -
Ringwood and District Historical Society
Poster, Gymkhana Sports Meeting, Heatherdale Road, Ringwood - circa 1949
Heatherdale District Progress Association notice of equestrian events organised by Mountain District Pony Club, Saturday, February 26th (no year printed, likely 1949) with programme of ring events and children's foot races. Follow-up extract included (digital image only) from local newspaper report published 3 March1949. Hon. Secretary - Mr. A. Butterworth, President - Mr. L.H. Freedman. Expression of thanks for donations from the following: Ringwood Timber Co., Heatherdale Store, Gillespie's Mercury Centre, MacRobertson's Pty. Ltd., A.W. Dickson, Estate Agent, Myers Emporium, Moran and Cato, Ampol Pty. Ltd., F.W. Jones, Delicatessen, K.G. Luke Pty. Ltd., Stoney's Super Service, Shell Co., Bailey's Pharmacy, Tudor's Store, White's Shoe Store, Miss Adams, P. Bamford Pty. Ltd., Kraft Cheese, Ringwood Plumbing and Tank Co. Pty. Ltd., Paul Clegg, Miss Stapleton Costumes, W.J. Kent, H.J. Bently Pty. Ltd., R.J. France, Mathieson's Garage, A.J. Goodman, Kenworthy's Motors, Roy Hill, Ringwood Motors Pty. Ltd., A.T. Miles and Son, A.M. Ibbotson, Mrs. Case, Nicholas Pty. Ltd., R.A. Bonsack, E.C. Godfrey, Mrs. Davidson. -
Warrnambool and District Historical Society Inc.
Plaque, Artificial Breeders Co-operative, Circa 1965
The Allansford Artificial breeders was commenced in 1960 As a business its main focus was on the improvement of local herds for local farmers.As a result of 32 district farmers meeting at the Allansford Mechanics Hall, the Allansford & District Artificial Breeders Co-operative Society was formed. The subscription for membership was £7 10s. The meeting was instigated through the efforts of Noel Garner, a Hopkins Point farmer, who was manager of No.1 and No.2 Warrnambool Herd Testing Associations, and Gethan Fenton, a field officer with the Warrnambool Herd Testing Association. Bill Quinlan, who had been a herd tester under Noel Garner’s management, became the first employee of the Artificial Breeders. WCB support was available from the beginning as a room was provided behind the factory offices and the AI fees were collected by the factory from suppliers’ milk cheques. In the first 12 months Bill worked alone with some assistance from Russell Learmonth and Roger Walsh, both Kraft employees. Both factories realised the benefits of herd improvement in view of their overall increased production so membership was encouraged. Semen from the best sires in Canada and New Zealand were made available and farmers also could soon see the benefits. The initial board of directors, unlike WCB beginnings, consisted entirely of farmers. These included Michael Melican (Wangoom), Gerald Mugavin (Wollaston), Noel Garner (Hopkins Point), Jim Halford (Naringal East) and Grant Warnock (Southern Cross). Membership grew rapidly and after one year there were 164 members with another 100 joining the following year. After a year of coping alone Bill was joined by Ray Eccles from Purnim and then Pat Gleeson, later a Warrnambool car dealer. John Fitzgerald became a part-time technician. These signs were attached to the entrance gates of users. In the mid 1970s it became known as the Warrnambool Co-operative and while it maintained a strong rural and farming focus a opened a retail store in Warrnambool in Timor Street in the 1970's which became the largest trading department store in the district. By the late 1990s they had 8000 members and employed 84 full time and 120 casual staff. It met a sorry end in the 2000's.This sign is a link to a business which had a large exposure in the latter part of the 20th Century. As such it has social and historical significance. Rectangular metal sign, painted red with white text and white border around the edge. Screw holes in corners. Member of Allansford & district Artificial Breeders Co-operative Society Limited allansford artificial breeders, warrnambool co-operative society limited -
Eltham District Historical Society Inc
Painting, Audrey Cahn, Old Bakery, York Street, Eltham, May 1974
Painted for the Shire of Eltham Historical Society by Audrey Cahn, a member of our Society for many years and Vice President till 1978. Audrey was the sister of the late Charis Palling, founding president of our Society. She had remained a member for many years although she had moved from her family home at Warrandyte to live with her daughter in New South Wales. Audrey had been blind for some years but maintained a local interest by having our Newsletter read to her. Audrey's associations with Warrandyte started because her father Professor Osbourne had bought 60 acres in 1904. " Gold mining was beginning to die out and Warrandyte was a decaying area. Land was cheap because of the lack of transport and the soil was poor for farming” Audrey said. Audrey first attended school in the city at the Church of England Girls Grammar School and was always a bit rebellious. “If I felt some restrictions were unfair or some judgement unjust, I resented it”. Audrey got into Agricultural Science at Melbourne University and in 1928 was the second women to get such a degree. Audrey married in 1926, and later divorced Leslie Cahn an architect. They had twin daughters whom she left with her parents in Warrandyte while she studied dietetics during the depression. She found employment as a microbiologist at the Kraft/Walker Milk and Cheese Factory in Drouin - she drove home at weekends to see her daughters who were then at boarding school. During the war Audrey was in charge of catering at the Heidelberg Military Hospital – again the appointment of a women caused some unrest. She was in the army for more than 4 years and achieved the rank of General which-made her the most highly-ranked-woman at the hospital. After the war she became a senior lecturer in Dietetics at Melbourne University, again being aware of the limitations her gender brought to promotion possibilities. During her time at the university, she undertook a series of studies in nutritional biochemistry. Of especial note is the analysis of common dietary foods so that the composition and calorific value, the data that was needed for inclusion in Food tables - that professional sports people and weight-watchers so avidly follow today! She was an early proponent of the need to reduce fat intake and to substitute saturated fats with polyunsaturated fatty acids. In the 1950's Audrey and fellow workers established norms for the growth of Australian children to be compared with British and American children. Over 17 years they concluded that Australian children were overweight and inactive - what is new! She bought a cottage in Warrandyte as her home. In 1968 she retired to further develop her other interests as a potter and painter. Audrey was a foundation member of the group of potters that set up Potters Cottage. Audrey died in 2008 aged 102. (Ref:Newsletter No. 185 March 2009)art, artwork, audrey cahn, eltham, old bakery, york street -
Eltham District Historical Society Inc
Memoir, A walk through the cemetery at Kangaroo Ground, Diana Bassett-Smith, 1 October 2001, 2001
A brief collection of reminiscences by Diana Bassett-Smith of locals who are buried at Kangaroo Ground Cemetery along with 17 photographs following a visit on1 October 2001.Photocopy, 4 pages1983 bushfire, air vice marshall wackett, ambrose erswell, barry roach-pierson, bill pelling, billy roach-pierson, birrarung, bourchiers road, ca 13, crichton, david grant, diamond street, diana bassett-smith, donald grant, donaldson road, dorrie bourchier, duff, early settlers, elizabeth cottee, ewan cameron mp, grey house, helen kohn, isabella grant (nee stevenson), jack bourchier, james balfour, james wilson, jean stewart, jessie bull (nee haughton), jimmy cook, jocelyn, joseph stevenson, judge book village, judith furphy, kangaroo ground cemetery, kay roach-pierson, keith jocelyn, kraft foods, lacey, lloyd stuart, louise grant (nee gordon), mardi crocker, marion erswell, ned haughton, nursery, pam chevallier, passiona, peter bassett-smith, pigeon bank, rath, ricketson, robinson, ruth boyd, steven crawford baes, tintagell, tosch, vera jackson, wackett trainer, watershed jackson, willandra poultry farm, zac crocker