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Marysville & District Historical Society
Postcard (item) - Novelty postcard, Valentine Publishing Co. Pty. Ltd, FOR LUCK from MARYSVILLE, 1940's-1960's
A novelty postcard with pull-out strip of 9 miniature photographs that was produced by the Valentine Publishing Co as a souvenir of Marysville.A novelty postcard with pull-out strip of 9 miniature photographs that was produced by the Valentine Publishing Co as a souvenir of Marysville.FOR LUCK from/ MARYSVILLE 1852 VALENTINE'S/ MAILING NOVELTY From VALENTINE'S "MAILING NOVELTY" POSTCARD. COPYRIGHT. Postal Rates/ within Australia Enclosed in/ Envelope 2 1/2"/ Sent Open/ with only/ Name and/ Address of/ Sender 1 1/2 Mt Kitchener House/ Marysville/ 31.1.51 Dear Nancy & Albert/ Well I thought that while I had a/ chance I would drop you a few lines to/ let you know that we are having a good/ time. I read in the Herald last night about/ Uncle Will's death, but he had suffered such/ a lot, that I guess he is better off. When/ Dad & I went to see him last Tues week/ he really looked dreadful. This is a very/ nice place to stay the meals and accommod-/ ation is very nice & they are a very nice/ crowd staying here. Beryl & I went to Alexander/ yesterday with some friends of Beryl's and tomorrow/ we are going the Reefton Spur trip, ? and the Eildon Weir/ trip and then Frid the Cumberland Valley Trip./ Well I must close so for the present lots of Love/ Violetmarysville, victoria, souvenir, postcard, valentine publishing co, cumberland valley road (image 1), taggerty river (image 2), acheron way (image 3), the old ford marysville (image 4), nicholl's lookout (image 5), main street marysville (image 6), mount margaret (image 7), stevenson falls (image 8), cumberland falls (image 9) -
Marysville & District Historical Society
Postcard (item) - Novelty postcard, Having a High Old Time at MARYSVILLE-KEEP WELL AND BRIGHT KEEP SMILING AND WRITE, 1940's-1960's
A novelty postcard with pull-out strip of 9 miniature photographs that was produced by the Valentine Publishing Co as a souvenir of Marysville.A novelty postcard with pull-out strip of 9 miniature photographs that was produced by the Valentine Publishing Co as a souvenir of Marysville.Having a High Old Time at MARYSVILLE KEEP WELL/ AND BRIGHT/ KEEP SMILING/ AND WRITE 1902 VALENTINE'S/ MAILING NOVELTY From VALENTINE'S "MAIL NOVELTY" POSTCARD. COPYRIGHT/ PRINTED IN GT. BRITAIN To Dear Mrs Bannan, I was expecting/ you down to meet "my folks" while they/ were over. Sorry you couldnt fit it in/ They went back last Tuesday & we came/ up here on Wednesday. Weve settled in/ to have a restful holiday. its a lovely/ place spotlessly clean & beautiful meals/ Ive never eaten so much for years. We/ will be here for 10 days so I should put/ on at least a stone the way Im eating/ love & best wishes to you all from Wm Staceymarysville, victoria, postcard, souvenir, valentine publishing co, crossways cabaret (image 1), taggerty river (image 2), acheron way (image 3), blacks spur road (image 4), nicholl's lookout (image 5), main street marysville (image 6), sugarloaf bay eildon (image 7), steavenson falls (image 8), cumberland falls (image 9) -
Marysville & District Historical Society
Postcard (Item) - Colour tinted postcard, Murray Views, Murray Views No. 16. Main Street, Marysville, Vic, c1940s
A colour tinted photograph of Murchison Street in Marysville in Victoria.A colour tinted photograph of the main street in Marysville in Victoria. This is now known as Murchison Street. This postcard was produced by Murray Views in Gympie in Queensland as a souvenir of Marysville.POST CARD STAMP REAL PHOTOGRAPH PRODUCED IN/ AUSTRALIA BY MURRAY VIEWS, GYMPIE, Q. Tuesday 16th/ Mount Kitchener House/ Marysville Dear Bill & Fran,/ Just a card hoping to find all well./ It is very cold night & mornings up here, only/ had a wet day though. The meals are very good/ here. I'm sure we shall both be pounds heavier./ Been fun 50th to be here, coming & going all the time./ We've been a few trips & for nice walks, some/ very stiff climbing. We are leaving here on/ Saturday morning & going to our friends at/ Heronswood for 2 or 3 days. Have you heard any/ thing of Bert's affair yet. We have been watching/ the papers. No more for now. Love to all./ Best wishes & love from us both - Bess. xoxmurchison street, marysville, victoria, murray views pty ltd, murray views no. 16., postcard, souvenir -
Flagstaff Hill Maritime Museum and Village
Domestic object - Fork
Naturally, we tend to take commonplace objects for granted, because they have always been there. Yet how many of you actually have thought “hey, where do forks come from?” Well, it takes one trip to China and a 3-year-old laughing at your face because of your desperate attempt to eat with chopsticks to finally appreciate something so ordinary such as a fork. So, where do forks come from? The early history of the fork is obscure. As a kitchen and dining utensil, it is believed to have originated in the Roman Empire, as proved by archaeological evidence. The personal table fork most likely originated in the Eastern Roman (or Byzantine) Empire. Its use spread to what is now the Middle East during the first millennium AD and then spread into Southern Europe during the second millennium. It did not become common in northern Europe until the 18th century and was not common in North America until the 19th century. Carving fork from 1640. Source: Wikipedia/Public Domain Carving Fork from 1640. Source: Wikipedia/Public Domain Some of the earliest known uses of forks with food occurred in Ancient Egypt, where large forks were used as cooking utensils. Bone forks had been found on the burial site of the Bronze Age Qijia culture (2400–1900 BC) as well as later Chinese dynasties’ tombs.The Ancient Greeks used the fork as a serving utensil. Read also: Steven Spielberg to Remake the Classic Musical ‘West Side Story’ In the Roman Empire, bronze and silver forks were used. The use varied according to local customs, social class and the nature of food, but forks of the earlier periods were mostly used as cooking and serving utensils. The personal table fork was most likely invented in the Eastern Roman (Byzantine) Empire, where they were in everyday use by the 4th century (its origin may even go back to Ancient Greece, before the Roman period). Records show that by the 9th century a similar utensil known as a barjyn was in limited use in Persia within some elite circles. By the 10th century, the table fork was in common use throughout the Middle East. Bronze forks made in Persia during the 8th or 9th century.Source: Wikipedia/Public Domain Bronze forks made in Persia during the 8th or 9th century.Source: Wikipedia/Public Domain The first recorded introduction of the fork to Western Europe, as recorded by the theologian and Cardinal Peter Damian, was by Theophano Sklereina the Byzantine wife of Holy Roman Emperor Otto II, who nonchalantly wielded one at an Imperial banquet in 972, astonishing her Western hosts.By the 11th century, the table fork had become increasingly prevalent in the Italian peninsula. It gained a following in Italy before any other Western European region because of historical ties with Byzantium and continued to get popularity due to the increasing presence of pasta in the Italian diet. At first, pasta was consumed using a long wooden spike, but this eventually evolved into three spikes, design better suited to gathering the noodles. In Italy, it became commonplace by the 14th century and was almost universally used by the merchant and upper classes by 1600. It was proper for a guest to arrive with his fork and spoon enclosed in a box called a cadena; this usage was introduced to the French court with Catherine de’ Medici’s entourage. In Portugal, forks were first used at the time of Infanta Beatrice, Duchess of Viseu, King Manuel I of Portugal’s mother around 1450. However, forks were not commonly used in Western Europe until the 16th century when they became part of Italian etiquette. The utensil had also gained some currency in Spain by this time, and its use gradually spread to France. Nevertheless, most of Europe did not adopt the use of the fork until the 18th century. Read also: The 8 Most Famous ‘Functioning Alcoholics’ in History Long after the personal table fork had become commonplace in France, at the supper celebrating the marriage of the Duc de Chartres to Louis XIV’s natural daughter in 1692, the seating was described in the court memoirs of Saint-Simon: “King James having his Queen on his right hand and the King on his left, and each with their cadenas.” In Perrault’s contemporaneous fairy tale of La Belle au bois dormant (1697), each of the fairies invited for the christening is presented with a splendid “fork holder”. The fork’s adoption in northern Europe was slower. Its use was first described in English by Thomas Coryat in a volume of writings on his Italian travels (1611), but for many years it was viewed as an unmanly Italian affectation. Some writers of the Roman Catholic Church expressly disapproved of its use, St. Peter Damian seeing it as “excessive delicacy.” It was not until the 18th century that the fork became commonly used in Great Britain, although some sources say that forks were common in France, England, and Sweden already by the early 17th century. Spaghetti fork By Lady alys - Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=6414948 Spaghetti Fork By Lady alys – Own work, CC BY-SA 3.0, The fork did not become popular in North America until near the time of the American Revolution. The curved fork used in most parts of the world today was developed in Germany in the mid 18th century while the standard four-tine design became current in the early 19th century. The fork was important in Germany because they believed that eating with the fingers was rude and disrespectful. The fork led to family dinners and sit-down meals, which are important features of German culture. https://www.thevintagenews.com/2016/08/31/priority-fork-came-italy-european-country-pasta/?chrome=1Serving fork, two prongs, with a shaped wooden handle. Badly rusted.None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, food, meat, carving -
Flagstaff Hill Maritime Museum and Village
Domestic object - Wooden Bread Board, Not known
In the high tech, fast paced society that we live in, it’s easy to take some things for granted. Case in point: the wood cutting board on which you’ll probably be preparing the evening’s dinner. Have you ever taken the time to think about the history of the cutting board? Where did it come from, and what did ancient civilizations use to cut their meats, fruits and vegetables? Wood throughout the ages Since the dawn of time, wood has been one of the most available materials used by mankind to build tools and lodgings, so it’s not really surprising to know that wood has been used in the preparation of food since the prehistoric ages. Of course, back then, cavemen probably used an unpolished slab of tree trunk to cut the kill of the day on and they probably didn’t think twice about saving it once the meal was over. Chances are they probably threw it in the fire with the rest of the wood needed to kindle it. Advances in technology Throughout the centuries, mankind evolved and started creating machines from steam, electricity and metal. When the circular saw was invented, nicer, cleaner slabs of wood were cut and used as cutting boards. Since soft wood was the most available type of wood at the time, it was the material of choice for to be used for cutting boards. Boards were made smaller since the slab of wood could now be cut to any desired size. Since they were made smaller, they were also used to eat off of and some people referred to them as trenchers. Trenchers were originally pieces of stale hard bread that were used as substitute plates. Wood trenchers quickly became the replacements of the eatable dinnerware. The butcher block: the cutting board’s larger cousin In the industrial ages, many industries rapidly developed, and the butchery industry followed this trend as well. Before the invention of the cutting board, butchers used tree rounds to carve their meat on. The rounds were often too soft and they rapidly became unsanitary. Hard maple wood butcher blocks were the preferred choice of the industry. They were made to be extremely thick and durable, so durable in fact, that a butcher could use the same block for almost his entire career. Cutting boards around the world As cutting boards began to be more and more used in kitchens around North America, the rest of the world crafted such boards from different materials. The East used thick bamboo as their material of choice. Despite its frail appearance, bamboo is quite strong and made durable cutting boards and butcher blocks. Europe used maple in the crafting of their cutting boards while Persia used flat pieces of polished wood in their kitchens. The world then saw cutting boards that were being made from other materials like plastic and they came in all shapes and sizes, but they always served the same purpose, to provide a household with a safe, clean surface on which to prepare meals for their friends and family members. https://www.woodcuttingboards.com/news/quick-history-of-the-cutting-board-47.aspxThe use of the wooden chopping board over time. Wooden Rectangular Bread board . Worn (concave in centre). Raw wood.None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, chopping board, cooking -
Flagstaff Hill Maritime Museum and Village
Document - Ticket, It was made before 3rd June 1929
The bearer of this ticket was George Thomas Henry Phillpot who was only 17 years old at the time he sailed. George relates his trip, summarised as follows; he caught a bus from Bolton to Manchester, in north west U.K then the train from Manchester to London and the boat train to Tilbury Docks (near Gravesend). On the morning of June 7th 1929 the ship S.S.Ballarat sailed down the Thames estuary and into the English Channel. The next port of call was Southampton, UK, to take on board some technical equipment. The S.S.Ballarat then sailed through the Bay of Biscay. Instead of taking the customary route around the Cape of Good Hope, this trip was going to be her maiden voyage through the Suez Canal. She sailed through the Straits of Gibraltar and into the Mediterranean Sea and on to Malta, where George and others paid a local boat owner to take them ashore for a short time. They then sailed to Port Said , stopping to load cargo, then at night through the Suez Canal. They woke up early the next morning to watch the locals working on the banks of the canal. The excessive heat on board the ship caused much illness. As they travelled through the Red Sea the heat and the smell of oil also caused sickness. On they went through the Arabian Sea to Colombo the capital of Sri Lanka (which at that time was called Ceylon). A Navigation Slip, donated together with this ticket, shows the coordinates for a location 16 miles from Colombo. They again went ashore for a meal at four-pence a head and a bottle of lemonade for a penny. George and another passenger walked to the slums area and were shocked at the state of it compared to Britain’s slums. They then sailed via the Indian Ocean to Freemantle, stopping again, stopping for goods to be unloaded. While ashore they played a game of soccer against the ship’s crew. Then on to Port Adelaide via the Great Australian Bight. Here shopped for suitable clothing under the advice of some Australian passengers. They then arrived at Port of Melbourne on July 20th 1929 and two days later (on George’s mother’s birthday) George left for Warrnambool. He received his Citizenship Award in 1971. He conducted an electrical retail business in Liebig Street for many years; his son William became principal of the accounting business Sinclair and Wilson, on the retirement of Bill Sinclair, and was actively involved in support of many community organisations. His daughter-in-law, Glenys Phillpot, is actively involved in the Warrnambool community and local government. George was one of 3 orphans on S.S. Ballarat. (The daughter and son-in-law of one of the other orphans also live in Warrnambool.). (Herbert B.G. Larkin, whose rubber-stamped name appears on the ticket, later migrated to Australia and passed away in NSW in 1944.)Of Historical Significance, this ticket is for the ship’s maiden voyage via the Suez Canal route (previously the ship travelled via the Cape of Good Hope). It is also the only existing ticket for the "S.S.Ballarat"(3rd) in our collection. Socially it shows the fare, luggage restrictions, conditions and weekly provisions for a third class passenger’s voyage from London to Melbourne, which has research potential. This ticket is also of significance to the Local Community, giving the background of the ancestor of a local family. It was also of Personal Significance to the bearer as he kept and preserved it in his possession for at least 46 years before donating it to our museum, together with a Navigation Slip, a map and a summary of his journey to Australia.Third Class (steerage) Passenger’s Contract Ticket for for passage on board the P & O line’s S.S.Ballarat, from Port of London to Port of Melbourne. The ticket is a thin paper page, printed on both sides, in very good condition. It has creases as though it has been folded. The passenger’s details, date of sailing (7th June 1929), amount paid and signature of the P & O Branch Service’s representative have been filled in. The ticket has information including a list of weekly provisions for the voyage, disclaimer of the shipping company, a list of dangerous goods not to be carried on board and fines. The page has straight edges top and bottom. The side edges are torn along perforations; some of the perforated holes can be seen. Along the inside of each perforation is printed a small fleur de lies, forming a decorative left and right border.The ticket has been stamped in black, No. ‘1040’. It has handwritten details with black pen and ink. The date of departure is written ‘Seventh June (192)9’ for the cost of,’33’ (poind), and the sum of ‘33’ pound is acknowledged as received. ‘Mr George T.H. PHILLPOT’, the age is written as ‘17’, equal to the status of ‘1’ adult, the total number of persons is ‘One’. The fare is handwritten in pen £’33’ and the total £’33’. It has a purple stamp ‘HERBT. B G LARKIN’ and a crossed out stamp ‘FREDERICK WHITE, and a handwritten signature ‘_Seymore’. Under the signature the date is stamped ‘3 JUNE 1929’.warrnambool, shipwrecked coast, flagstaff hill, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, s.s.ballarat, phillpot, 7 june 1929, george phillpot, george t.h. phillpot, third class passenger, steerage passenger, herbert b g larkin -
Kiewa Valley Historical Society
Bottle - Phenyle, Circa 1920
Bottled Phenyle cleaner was used throughout the 1900's in domestic kitchens, toilets and other "clean, germ free" environments. Some of these environments would encompass dairying milk handling rooms and hospital kitchens and ablution areas. It is a product which has resulted in the poisoning of some unwitting users (newspaper accounts of a woman in 1928 who drank some phenyle mistakenly for wine and died). The reliance of effective poisonous cleaning products in kitchens, especially in the 1900's was and is still a very hazardous element that the "most pivotal place in a house" contains. In the era when this particular bottle was used (1920's) the main means where consumed around the kitchen table, and this was especially so in rural areas. Keeping this area "germ" free was a mandatory requirement.This bottle is significant to the Kiewa Valley because this area was mostly rural with "out houses" and milk collection areas that required that "extra attention" of sanitation. Rural areas also where more prone to have the kitchen area as a general meeting place for the family before dinner and other meals. Sanitation was of greater importance in rural areas, due to the greater distances to hospitals and doctors if contamination occurred. City homes at this time frame had lounge rooms for the daily get together of the family unit. This was an era before the television and computer age fragmented and isolated family members from one another. This was a time that family members grouped together in the kitchen to find out "the latest news".This amber glass, diamond shaped bottle with cork stopper once contained Phenyle. Phenyle is a highly poisonous liquid. The amber opaque glass was used and not a clear glass to highlight it's content. It has a cork stopper at the top of a slender neck. All the glass embossed writing is highlighted by a string of crosses. The cross was used to enforce a visual danger sign.On one side "THIS BOTTLE IS THE PROPERTY OF" and in large print underneath "KITCHEN'S" and below this and underlined "POISONOUS". On the next side "NOT TO BE TAKEN" and next side in very large print and surrounded by a border "PHENYLE" with crosses enclosing it. On the bottom of a "blank side is "REGd. No. 2140" On the base is M 959 and Mkitchen cleaners, food preparation area, ablutions -
Kiewa Valley Historical Society
Tin Rasawatte Tea, mid 1900's
This canister which contained a blend of Rasawatte tea was produced in the early 1900's and for the most of those who acquired it for its contents it was useful (because it was made from solid pressed steel) as a tea caddy or container for other kitchen utensils or loose grains etc. It was also a good advertising item for a general agent W.M. Peterson & Co. in Melbourne. This company along with neighbouring tea importers offices were burnt down in a horrific building fire in Melbourne.This item was used in a period of time when the tea beveridge was the main hot beveridge to accompany meals, and "high tea" was a special treat to enjoy quality teas and "finger" food. In the rural sector of the Kiewa Valley, the favourite hot drink at "smoko" or other rest times was a freshly "brewed" pot or "billy" of tea. The hot drink tea was later in time challenged by the hot cup of coffee. This change occured at a later time in the rural sector than in cities or larger towns. The rural sector in this time frame was a lot more "traditional" in a lot of their day to day learned mores. Life style changes took longer to evolve mainly due to lack of media bombardment (mainly from city based advertisers) within the family home . "The latest jadgets" took longer to permeate into "isolated or semi isolated rural regions" such as the Kiewa valleyThis cylindrical tin container, which originally contained fine Ceylon tea is totally constructed from pressed light steel. It is embossed with content details and the name of the general tea agent. The main body has been fastened by pressed, not soldered connections.Embossed with the following "Ceylon Flavoured" and in bold large letters "RASAWATTE TEA" and below this in smaller print "ONE POUND NETT" This is encapsulated by Tea plant petals and vines. On the opposite side and in script writing "3M" below this in an unfolded banner presentation "BLENDED & PACKED BY" below this "Peterson & co Melbourne" This is also encapsulated by Tea plant petals and vines.kitchen storage, tin container, cannister/caddy, kichen advertising -
Kiewa Valley Historical Society
Tin Tea Pyramids Blend, early 1900's
This early 1900's tin which contained loose leaf blended tea was imported into Australia by those tea merchants who wanted to provide the Australian tea drinkers with quality tea. It could well be early Lipton distributors to both city and rural clients and consumers. This was in a period when most rural families were heavy tea drinkers. It was well before the introduction of coffee as a drink (especially instant) for the early morning, after meals and general "drink any time" pick me up beverage.This relatively large tea tin marks a period in time when loose leaf tea was in great demand and large quantities were not only used by families but also restaurants, workers mess halls and remote large rural families. The ability to obtain a quick tea supply in semi remote rural areas such as the Kiewa Valley was not possible due to the factors of all weather road access and the economics of traders going out of their way. Stocking up with important beverages, such as tea, was a "one of those things" that early rural communities had to endure with. Bulk storage tins such as this item were not only a requirement but also offered storage for other household items. This usefulness was not overlooked by the "canny" rural family.This large metal tin container was specifically manufactured for the kitchens requiring a bulk storage "bin" type of loose leaf tea content. When emptied, it could also be used as a general kitchen storage container for other bulk consumables.On the front side and in the background, there are three sketches of Egyptian pyramids(increasing in size from left to right). At the forefront there is a camel "train" loaded with supplies and handlers, making their way over the sandy desert going towards a large sign(in a freehand script) "PYRAMIDS BLEND". The left side "Specially Selected" and underneath "PURE TEAS" below this and within a circle is the figure of a Geisha clad of Asian appearance (with a fan in a raised hand with boxes(of varying sizes) around her. All these are in (off white design and wording on a green background. On the back in green print on off white background "PYRAMIDS BLEND" and underneath "OF SPECIALLY SELECTED PURE TEAS". On either side are columns of similar print. To the left "THESE UNRIVALLED BLENDS ARE GUARANTEED TO CONTAIN ONLY PURE TEAS".To the right "SPECIALLY SELECTED FROM THE CHOICE GROWTHS OF CHINA INDIAN & CEYLON". Below both columns is "for delicacy & fragrance of flavor, combined with great strength, and are confidently recommended to the public as the best values in teas obtainable" On the last side is a sketch of an " Indian encircled, holding a staph with palm trees in the background and four tea containers on his left, with "PYRAMID BLEND" as a subject heading. There are two Oxen pulling a two wheeled cart with a load of six large boxes. On lid and barely readable "FIVE POUNDS NET"loose leaf tea containers, food storage tins, kitchen tidies -
Kiewa Valley Historical Society
Bowl Covered, circa mid to late 1900's
This covered glass bowl with lid was made in a period when there was a strict discipline in the use a various dishes and accompaniments with respect to the type of crockery used. This was in the English style, especially in well to do rural family estates. This period was part of the early 1900's, when large rural acreage was family owned and the economical return to rural produce was very high. It was a time when the Australian economy "rode on the back of sheep"This item has relative significance to the Kiewa Valley as part of the rural and mining(gold) era when the strong return from local gold mining and grazing was demonstrated by the "landed gentry" and significant household cutlery, crockery, etiquette and old English mores, influenced by "Mother Britain"This green opalescent covered bowl is similar to the French PV cabbage form. When the lid is on the bowl appears as a small cabage with three sets of half peeled leaves. There are five outer leaves, next row are five inner leaves and finally three core leaves. The main bowl has a lip encircling the inside of the bowl for the lid to rest upon with closed. The glass has been pressed to show the leaves with their web like stalks. The inside area of the bowl and lid are smooth. This is to allow the mashed up contents to be easily scraped into a serving ladle.Barely visible "VALLERYSTHAL"glass bowls, kitchen crockery, serving etiquette, meal presentation -
Kiewa Valley Historical Society
Plate Enamel, mid 1900's
This "outdoor" dinner plate was made in Hong Kong and is therefore dated well after World War II. It was imported from Hong Kong at the beginning of the start of the great Asian influx of cheap household/camping kitchen and dinner plates(1960's onward). It is also during the time before stronger and more resilient plastic "camper" goods. It was at the start of the city based outdoor campers Australian bush adventure holidays.This plate is very significant to the High Plains cattlemen of the Victorian Alpine Region. Because of its unbreakable and easy to clean qualities this type of plate and associate mugs where a necessity for overnight workers and campers in the upper Kiewa Valley and its high plains regions. The Kiewa Valley has small township centres and to survive in the Australian bush high country environment camp-side fires and meals required sturdy utensils and plates.This yellow enameled tin soup/salad/dinner plate has a green boarded rim and can hold a variety of different meals. This plate is sturdy enough for any outdoor activity and was used by campers and cattlemen.Stamped on the bottom base " made in Hong Kong 24 cm E MELLING CO LTD"enamel outdoor plates and mugs, camping kitchen utensils -
Kiewa Valley Historical Society
Decanter Glass, circa mid to late 1900's
This "art deco" style of containers were very popular by the "art and trendy" socialites, be they in the city or in rural towns and properties. This style was very popular in the 1940's to 1950's. The octagonal shape provided the stability of the decanter with its "expensive" contents. Because of its style it blended in well with any lavish meal and socio economic "upper" class environment. It was a part of social atmosphere of elegance and wealth be it in the city or on a rural property. This is very significant to the Kiewa Valley rural "society" environment. At the time of its use the wealth of Australia was "riding on the sheep's back", that is rural income(primary producers), on the whole, was well above that in the cities (industrial). It was in a period where large wealthy property owners could spend lavishly on trendy domestic items.This octagonal glass decanter with its egg shaped stopper is made in an "art deco" style and reflects the 1950's style of bold design. The decanter "stopper" has been cut in a "diamond" cut to reflect the sunlight as does a diamond ring. The stopper is tapered down to permit easy placement and removal. The Stability of the decanter is increased by the broad base and octagonal (8) sides tapering going up the sides.decanter, glass, art deco glass ware, spirits container -
Bendigo Military Museum
Photograph - PHOTOGRAPH LABUAN, 1945
Keith David Livingston No VX136969 enlisted in the 2nd AIF on 21.6.43 age 20 years. At discharge from the Army he was a Pte in 173 Aust Field Ordnance Depot. He enlisted in Mataranka Northern Territory. He often told the story that he was in Darwin at the bombing and they moved them down to Katherine and then it was bombed so he was either in the CMF or working up there at the time and then enlisted in the AIF. B & W photo re group of soldiers - "FIRST MEAL ON THE BEACH" after landing Labuan 1945. Keith Livingston 2nd from the left "FIRST MEAL ON THE BEACH"photographs, photography, military history., labuan -
Orbost & District Historical Society
bread knife
This knife was used by Lottie Rem who ran the cookhouse at Astergren;s Timber Mill at Cabbage Tree in East Gippsland from 1954 until 1966.. It was bought in Orbost around 1957 - 1958. Sited on the banks of the Cabbage Tree Creek, the township was built by the timber mills to house their workers. Although the timber mills have disappeared, some of the buildings still remain. The "Cook House" and "Manager's House" are two buildings. The Cook House was built to supply meals to the workers of the Alstergren Mill. Some of the original interior walls were made from hessian and wallpaper. The few houses to survive to today are now used as private dwellings.The Cabbage Tree Creek township was established to support the booming timber industry of the mid 20th century. Five timber mills worked full time supporting the families that were drawn to the area's wealth of natural resources. this item is associated with the history of Cabbage Tree.A stainless steel serrated edged knife with a cream coloured handle (bone?)on blade -""Made in Sheffield expressly for Orbost Hardware and Timber Co, Orbost"alstergren-timber-cabbage-tree rem-lottie cook-house-alstergren's-timber-mill bread-knife-orbost-hardware -
Port of Echuca
Colour photograph, 1979
The Star Hotel was built in 1863 as a private dwelling, by James Shackell who owned the Bond Store, next door. It was a small house consisting of only a couple of rooms. In 1867 Joseph Salomon bought the house and converted it into a hotel. He built an underground bar to "deal with the peculiarities of the Echuca climate". It was called 'The Shades'. In 1890 Jane Pygall bought the hotel, which was described by the Riverine Herald as having ' three parlours, seven bedrooms, underground bar, kitchen, bathroom, outhouses, small stables, and entrance from two streets." She changed the name to The Esplanade Hotel. In 1890 it was de-licensed along with many hotels in Echuca. It had been a very popular drinking place for all the wharf workers, who continued to to drink illegally in the underground bar. It was then that the escape tunnel to the laneway was built , so the drinkers could escape the Police raids. For many years it was a private dwelling, or an office. In 1973 the City of Echuca bought the Star Hotel and resored it. At the time this photograph was taken it was the main tourist information centre for the Port of Echuca. It now operates as a hotel, serving meals and providing performance opportunities for musicians.The Star Hotel is very significant in Echuca's history due to its proximity to the Echuca Wharf. It was the closest bar to the wharf. Despite Jane Pygall trying to improve the quality of her clientele, the wharf drinkers preferred to drink at The Star Hotel, as the Bridge Hotel catered for more upmarket clientele. After de-licensing in 1897, the workers continued to drink at The Shades Bar and even put in place elaborate strategies to enable them to drink illegally there. It is now a large eating and entertainment site, and the public are still able to visit 'The Shades Bar'.A coloured photograph of the Star Hotel building in Murray Esplanade. The photograph is taken from the east side of the street. The Shackell's Bond Store can be seen on the left of the photograph. Printed on the back are the words, "This paper manufactured by Kodak". Also on the back is green Port of Echuca stamp. Written across the front of the Bond Store are the words 'World In Wax Museum.' On a sign outside the Star Hotel are the words, "Port Information Centre. Ticket Sales. Souvenirs . Star Hotel 1867."port of echuca, star hotel, shackell, james, salomon, joseph, pygall, jane, esplanade hotel, 1863, underground bar, the shades, de-licensing of echuca hotels -
Kew Historical Society Inc
Journal, Kewriosity : July 1988
Can you keep our wheels turning [Meals on Wheels] / p1. Council elections / p1. Dates for July / p2. For the nimble fingered [Bicentennial tapestry] / p2. Traffic management update / p2. Commentary / Cr Jim Tutt p3. Ways to donate to Kew Library / p3. An apology [skateboarding] / p3. Notices p4. News from the Friends [of Kew Library] / p4. Community Recreation / p4. Child care for 3-5 year olds [Belford Oaks] / p4. [Kew] Philharmonic's second concert for the year / p4. Community education [MLC] / p4. Time capsule [Kew Bicentennial Committee] / p4. Pregnancy support [Caroline Chisholm Society] / p4. Senior Citizens at HKC ready to roll [Hawthorn-Kew-Camberwell Activities Centre] / p5. Community planting of urban forest [Stradbroke Park] / p5. May celebration for two old lions [Noel Lyell, Bert Stevens] / p5. Kew Community House / Judy Price p6. Do you know about EASE? / p6. Brush up your skills at Swinburne / p6. Integration through recreation for disabled / p7. 100th birthday for St Hilary's / p7. Footy News [Kew Football Club] / p8. Learn to ski or improve your skiing skills / p8. Keeping you informed [Kew Citizens’ Advice Bureau] / p8. More wins for Kew [Citizens'] Band players / p8. Good gardening / Bruce Schroder p8.Kewriosity was a local newsletter combining Kew Council and community news. It was published between November 1983 and June 1994, replacing an earlier Kewriosity [broad] Sheet (1979-84). In producing Kewriosity, Council aimed to provide a range of interesting and informative articles covering its deliberations and decision making, together with items of general interest and importance to the Kew community and information not generally available through daily media outlets.non-fictionCan you keep our wheels turning [Meals on Wheels] / p1. Council elections / p1. Dates for July / p2. For the nimble fingered [Bicentennial tapestry] / p2. Traffic management update / p2. Commentary / Cr Jim Tutt p3. Ways to donate to Kew Library / p3. An apology [skateboarding] / p3. Notices p4. News from the Friends [of Kew Library] / p4. Community Recreation / p4. Child care for 3-5 year olds [Belford Oaks] / p4. [Kew] Philharmonic's second concert for the year / p4. Community education [MLC] / p4. Time capsule [Kew Bicentennial Committee] / p4. Pregnancy support [Caroline Chisholm Society] / p4. Senior Citizens at HKC ready to roll [Hawthorn-Kew-Camberwell Activities Centre] / p5. Community planting of urban forest [Stradbroke Park] / p5. May celebration for two old lions [Noel Lyell, Bert Stevens] / p5. Kew Community House / Judy Price p6. Do you know about EASE? / p6. Brush up your skills at Swinburne / p6. Integration through recreation for disabled / p7. 100th birthday for St Hilary's / p7. Footy News [Kew Football Club] / p8. Learn to ski or improve your skiing skills / p8. Keeping you informed [Kew Citizens’ Advice Bureau] / p8. More wins for Kew [Citizens'] Band players / p8. Good gardening / Bruce Schroder p8.publications -- city of kew (vic.), kewriosity, council newsletters, community newsletters -
Port Fairy Historical Society Museum and Archives
Postcard - Pencil Drawing
John J. Huntly appears to have been the only licensee of the Royal Oak Hotel, built in 1858. He was a Councillor of the Municipality of Belfast at the time and later became the Secretary of the newly formed Minhamite Shire in 1872. By 1861 D. Smith appears as the licensee of the now named Commercial Hotel. In 1877 it was offered for sale—the building described as follows “Built of bluestone with slate roof, having a frontage to Bank street of 106 feet, 6 inches. Accommodation consists of twelve bedrooms, eight sitting rooms, bathroom, bar and cellar and detached kitchen also of bluestones, with outside offices. Around this time beside its usual business the hotel had various rooms for visiting doctors and a dentist. Dr. Berncastle, who was associated with the Sydney Eye Infirmary, performed several operations there on those suffering from cataracts. It was the meeting place for the Port Fairy Freemasons, before their Lodge was built in James street, and all the local sporting clubs, at one time or another. The veranda was added in 1900. The name Royal Oak was restored this century, but the name Commercial Hotel can still be seen in the leadlight window over the front entrance. The hotel still continues serving patrons with beverages and meals but no beds these days. There is also an addition to the building, as seen in the bottom illustration— a bottle shopBlack and white sketch photographed Line drawing of the Commercial hotelhotel, building, commercial, oak and anchor, inn, pub, d.smith -
Port Fairy Historical Society Museum and Archives
Photograph
John J. Huntly appears to have been the only licensee of the Royal Oak Hotel, built in 1858. He was a Councillor of the Municipality of Belfast at the time and later became the Secretary of the newly formed Minhamite Shire in 1872. By 1861 D. Smith appears as the licensee of the now named Commercial Hotel. In 1877 it was offered for sale—the building described as follows “Built of bluestone with slate roof, having a frontage to Bank street of 106 feet, 6 inches. Accommodation consists of twelve bedrooms, eight sitting rooms, bathroom, bar and cellar and detached kitchen also of bluestones, with outside offices. Around this time beside its usual business the hotel had various rooms for visiting doctors and a dentist. Dr. Berncastle, who was associated with the Sydney Eye Infirmary, performed several operations there on those suffering from cataracts. It was the meeting place for the Port Fairy Freemasons, before their Lodge was built in James street, and all the local sporting clubs, at one time or another. The veranda was added in 1900. The name Royal Oak was restored this century, but the name Commercial Hotel can still be seen in the leadlight window over the front entrance. The hotel still continues serving patrons with beverages and meals but no beds these days. There is also an addition to the building, as seen in the bottom illustration— a bottle shopBlack and white photograph of 8 males formally posed outside entrance to Commercial hotelhotel, building, kemp family, bank street, royal oak, commercial, oak and anchor, d.smith -
Brighton Historical Society
Evening outfit, Four piece outfit of blouse, camisole, skirt and wrap, c.1997
This item is part of the Di Reidie collection. Diane Reidie was a much loved volunteer and President of Brighton Historical Society from 1999 until 2016. Originally from New Zealand, Di and her family lived in Male Street, Brighton for many years. A vibrant and energetic person with a zest for life and a gift for bringing people together, Di was a friend to many in the Bayside community and active in local community organisations. Her tireless work as President of BHS saw her named Bayside Citizen of the Year in 2008. As a seller and collector of vintage clothing, she was passionate about fashion history; one of her many enduring contributions to BHS was her extensive work in preserving, developing and promoting the Society's costume collection. In 2018-19, Di donated more than one hundred items from her personal vintage clothing collection to the Society. The collection, which includes clothing, hats, handbags and shoes from local and international designers, is representative of Di's wide-ranging interests, colourful personality, creativity, humour and love of fashion and travel. Of all the items Di donated to the Society, this four-piece Easton Pearson outfit was her favourite. When she bought it around 1997-98, it was the first time she had spent a large amount of money on clothing, and she thought it only fitting to throw a suitably elegant party at which to wear it. James Cameron's hit movie 'Titanic' had just been released, and upon discovering the recipe book 'Last Dinner On the Titanic: Menus and Recipes from the Great Liner', Di was inspired to host a Titanic-themed party for her friends. Held at her home in Brighton in 1998, the event included a string quartet, an eleven-course meal prepared entirely by Di, and a life boat in the backyard swimming pool.A four piece outfit consisting of a blouse/cardigan, camisole, skirt and wrap. Double-layered silk wrap with an outer layer of silk chiffon. Both ends feature and embroidered band of brown and black cotton, copper wire, and copper glass beads. Camisole of black and copper shot polyester rayon with wide shoulder straps and small shoulder pads. Blouse of brown silk chiffon, with a v-neck and eleven silk-covered buttons and loops at centre front. Patch pockets over front hip and full length sleeves. The neckline and sleeve edges are trimmed with copper-coloured glass beads. Full-length double-layered straight skirt with black and copper shot polyester rayon lining and silk chiffon overskirt. The skirt secures centre back with a nylon zip and botton closure. The skirt features a centre front embroidered panel of brown and black cotton leaf and flower motifs, with copper wire and copper glass beads. manufacturer's label: "Oh! Easton Pearson", "Pure Silk", "Polyester Rayon", Care label, "M"costume party, titanic, easton pearson, pamela easton, lydia pearson, australian fashion, di reidie, 1990s -
Brighton Historical Society
Bed jacket, circa 1955
This bed jacket was crocheted for Carmela Materia (1931-2018) by her mother, Giuseppa Auditore, around the time they emigrated from Italy to Melbourne. Both women were longtime Brighton locals, residing in the area from the 1950s until their deaths. Carmela Auditore was the first woman from her home village of Scaletta, Italy to emigrate to Australia. Setting sail alone in 1950 at the age of 19, she joined her brother John and uncle Frank in McCallum St, Brighton. Frank had arrived some years earlier and had spent the duration of the First World War in an internment camp. John worked at the Brighton Case Company, a box manufacturer on Nepean Highway, and paid for her passage. Carmela found a job sewing children's clothing at Drummonds, a small factory in Church St. Working eight hours a day, five days per week, netted her a weekly wage of three pounds. To earn a little extra, she washed dishes at a St Kilda Road restaurant for ten shillings a shift. Her parents, Salvatore and Giuseppa Auditore, joined her in Brighton in 1952. They rented a house behind an antique shop in Bay Street. Salvatore had been a fisherman in Scaletta, but quickly adapted to the job he found helping around the Garage at Brighton Motors in Male Street. On 14 February 1953, Carmela married her sweetheart, Salvatore Materia, at St James Catholic Church in Gardenvale. Salvatore had been living with his aunt in Well Street and worked on the wharves. Both Carmela and Salvatore were hard workers. They owned a fruit shop in Church Street where Woolworths now stands, and years later Carmela recalled the familiar 6am tap on her window each morning when her husband returned from the market. On dark winter mornings, she felt as if her hands would freeze as she helped Salvatore unload cold cabbages and cauliflowers from his truck. They later owned a shop in Ludstone Street in Hampton. After Salvatore died suddenly at the age of 48, Carmela returned to sewing, working at the Willow Fashions knitting mill in Gardenvale. She later went into partnership with her sister and brother-in-law, this time in the delicatessen business. Her parents, Giuseppa and Salvatore, spent the rest of their days with Brighton. Carmela recalled her father cheerfully walking the streets, greeting people by name. He knew everybody. He loved being in Australia and enjoyed life to the last, insisting on having bread and wine on the table at every meal.Cream crocheted wool bed jacket. Loose around bust with wide sleeves and open sides. Fastens at collar with thin braided ties, and at waist with two pearlescent plastic buttons.bed jacket, migration, 1950s, carmela auditore, carmela materia, giuseppa auditore -
National Wool Museum
Photograph, Reading room, R S & S Mill
Reading room, R S & S Mill, probably Sladen House,G Kidman Reading room, time after eating lunch/ to sew or knit 1 hour for lunch, subsidised meal 3 course/qualified cooktextile mills - staff textile mills, returned soldiers and sailors mill, sladen house, geelong, textile mills - staff, textile mills -
Lake Bolac & District Historical Society
Black and white photograph, Swagman
Swagman, travelling through the Lake Bolac district. These 'swaggies' often had regular, seasonal 'runs' which they would follow, returning to the same hamlets and farms at the same time every year to ask for minor chores in order to earn a meal or to obtain some flour, tea and sugar. After both wars, the numbers of swaggies increased as returned soldiers, who couldn't settle to (or couldn't find) regular employment, took to the roads.lake bolac, swagman -
Kew Historical Society Inc
Journal, The Kewriosity Sheet Vol.3 No.3 : September 1981
Home tutors for migrants [Jill Manton] / p1. Harp, Browse and Buy [Harp Browse and Buy Shop; Victoria Schizophrenia Fellowship] / p1. East Kew Uniting Church / p1. Spring-time Fair [East Kew Uniting Church] /p2. Do you know? [Parents of Disabled Persons] / p2. What's doing in Kew for September / p2&3 Women's Recreation Program /p3. Guest to preach at Kew Baptist Church [Rev. Brian Willersdorf] / p3. Minibus drivers and jockeys [Meals on Wheels] / p3. Hyde Park Fellowship [Hyde Park Church] / p3. Mission Spring Fair [Missionary Sisters of St Peter Claver / p3. The gateway to Kew [Charles Grimes Expedition; Johnston Street Bridge; Studley Park Road; Raheen; Campion Hall; Burke Hall; Studley House; Villa Alba] / Elizabeth Mackie p4. Council News - Family and Community Services (FACS) Programme; Community Service Grants; Deafness Awareness Week; ] / p4.The Kewriosity Sheet (1979-83) was first published in the City of Kew (Victoria) in June 1979 as a two-sided 'community newssheet'. It aimed to: 'share news about Kew happenings and Kew people, and to exchange ideas about living in Kew'. Later issues gradually evolved into a 4-page, quarto sized publication. The Kewriosity Sheet was superseded by the Kew Council publication 'Kewriosity' (1983-1994).non-fictionHome tutors for migrants [Jill Manton] / p1. Harp, Browse and Buy [Harp Browse and Buy Shop; Victoria Schizophrenia Fellowship] / p1. East Kew Uniting Church / p1. Spring-time Fair [East Kew Uniting Church] /p2. Do you know? [Parents of Disabled Persons] / p2. What's doing in Kew for September / p2&3 Women's Recreation Program /p3. Guest to preach at Kew Baptist Church [Rev. Brian Willersdorf] / p3. Minibus drivers and jockeys [Meals on Wheels] / p3. Hyde Park Fellowship [Hyde Park Church] / p3. Mission Spring Fair [Missionary Sisters of St Peter Claver / p3. The gateway to Kew [Charles Grimes Expedition; Johnston Street Bridge; Studley Park Road; Raheen; Campion Hall; Burke Hall; Studley House; Villa Alba] / Elizabeth Mackie p4. Council News - Family and Community Services (FACS) Programme; Community Service Grants; Deafness Awareness Week; ] / p4. community publications --- kew (vic.), the kewriosity sheet, newsletters - kew (vic.) -
Kew Historical Society Inc
Journal, The Kewriosity Sheet Vol.4 No.12 : August 1983
R.A.A.V. Action Program 1983 (Rheumatism and Arthritis Association of Victoria) / p1. Kew Library / p1. Council Immunisations (Rubella) / p1. Save the Children Fund / p1. Scrabble / p1. Can you spare some time for your neighbours? (Volunteering; Meals on Wheels) / p1. Meet the editor of "Gardening News" / p1. Correction (Recycling) / p2. Community Centre??? (Kew Swimming Pool; Kew Depot; North Ward Action Group) / p2. Kew Rotaract / p2. Uniting Church East Kew (calendar of events) / p2. S.C.F. fundraising morning (Save the Children Fund) / p2. Kew Recreation Program: Term III - 1983 [short courses] / p2. Kew in that other Depression (Great Depression; 1930s) / Barbara Giles p3. Kew Philharmonic Society / p3. Kew Historical Society / p3. Unique cards: feature views of Kew (Gregary Chase designer) / p3. Look out for funding! (Family and Community Services Program; F.A.C.S.) / p4. "An Asian experience" (The Asian Evangelical Fellowship) / p4. Parkinson's Disease Association / p4. Hyde Park Fellowship (Hyde Park Uniting Church) / p4. Kew drop-In Centre - holiday program (Sacred Heart Church) / p4. Back by popular demand (Kew Garden Club) / p4. Native planet Group / p4. Daytime Garden Club / p4. Camberwell Film Society / p4. Women's Discussion Group / p4.The Kewriosity Sheet (1979-83) was first published in the City of Kew (Victoria) in June 1979 as a two-sided 'community newssheet'. It aimed to: 'share news about Kew happenings and Kew people, and to exchange ideas about living in Kew'. Later issues gradually evolved into a 4-page, quarto sized publication. The Kewriosity Sheet was superseded by the Kew Council publication 'Kewriosity' (1983-1994).non-fiction R.A.A.V. Action Program 1983 (Rheumatism and Arthritis Association of Victoria) / p1. Kew Library / p1. Council Immunisations (Rubella) / p1. Save the Children Fund / p1. Scrabble / p1. Can you spare some time for your neighbours? (Volunteering; Meals on Wheels) / p1. Meet the editor of "Gardening News" / p1. Correction (Recycling) / p2. Community Centre??? (Kew Swimming Pool; Kew Depot; North Ward Action Group) / p2. Kew Rotaract / p2. Uniting Church East Kew (calendar of events) / p2. S.C.F. fundraising morning (Save the Children Fund) / p2. Kew Recreation Program: Term III - 1983 [short courses] / p2. Kew in that other Depression (Great Depression; 1930s) / Barbara Giles p3. Kew Philharmonic Society / p3. Kew Historical Society / p3. Unique cards: feature views of Kew (Gregary Chase designer) / p3. Look out for funding! (Family and Community Services Program; F.A.C.S.) / p4. "An Asian experience" (The Asian Evangelical Fellowship) / p4. Parkinson's Disease Association / p4. Hyde Park Fellowship (Hyde Park Uniting Church) / p4. Kew drop-In Centre - holiday program (Sacred Heart Church) / p4. Back by popular demand (Kew Garden Club) / p4. Native planet Group / p4. Daytime Garden Club / p4. Camberwell Film Society / p4. Women's Discussion Group / p4. community publications --- kew (vic.), the kewriosity sheet, newsletters - kew (vic.) -
Kew Historical Society Inc
Photograph, 1st Kew Scouts - Adelaide SA Jan 1924, 1924
... on concerts and displays, and spending time preparing their own meals.... and displays, and spending time preparing their own meals. Adelaide SA ...The group was most likely en route to the Australian Corroboree, which in 1924 was held at the Adelaide Exhibition Oval. The building in the background is likely to be the railway station, as travelling by train would have been the main method of inter-capital city transport in those days. The ‘Corroboree’ involved a large gathering of Scouts from across Australia. They would have pitched tents to live in, and participated in activities such as swapping badges, visiting the city, going on day trips, putting on concerts and displays, and spending time preparing their own meals.Adelaide SA Jan 19241st kew scouts, south australian corroboree 1924, kew - scouts -
Flagstaff Hill Maritime Museum and Village
Functional object - Dry Measurement Container, Late 18th to early 19th century (before the standardised measurement was introduced in England in 1824)
The peck has been in use since the early 14th century when it was introduced as a measure for flour. The term referred to varying quantities until the modern units of measurement were defined in the 19th century. Cities in England used to have official standard weights and measures for that city or area. These containers were marked with the city's name and emblem, merchant’s weights and measures would then be checked against this to make sure they weren't trying to cheat their customers. The item in the collection is a standard measure approved by Bristol City and used by that City’s grocers to measure dry goods such as peas, beans, sugar, flour, meal etc., and its metal banding ensures that the measure cannot be reduced in size to cheat customers. Additional Information: The British Imperial System evolved from the thousands of Roman, Celtic, Anglo-Saxon, and customary local units employed in the middle Ages. Traditional names such as pound, foot, and gallon were widely used, but the values so designated varied with time, place, trade, product specifications, and dozens of other requirements. Early royal standards were established to enforce uniformity took the name Winchester, after the ancient tenth century capital of Britain. King Henry VII reaffirmed the customary Winchester standards for capacity and length and distributed royal standards throughout the realm. This process was repeated about a century later in the reign of Queen Elizabeth I. In the 16th century, the rod (5.5 yards, or 16.5 feet) was defined (once again as a learning device and not as a standard) defined by the length of the left feet of 16 men lined up heel to toe as they emerged from the church. By the 17th century usage and legal statute had established the acre, rod, and furlong at their present values together with other historic units such as the peck. Establishment of the System: The Weights and Measures Act of 1824 and the Act of 1878 established the British Imperial System based on precise definitions of selected existing units. The 1824 act sanctioned a single imperial gallon to replace the wine, ale, and corn (wheat) gallons that were in general use. The new gallon was defined as equal in volume to 10 pounds avoirdupois of distilled water weighed at 62°F with the barometer at 30 inches, or 277.274 cubic inches (later corrected to 277.421 cubic inches). The two new basic standard units were the imperial standard yard and the troy pound, which was later restricted to weighing drugs, precious metals, and jewels. In 1963 an act of parliament abolished archaic measures as the rod and chaldron and a metric system was adopted. An early example of a dry measuring container giving a snapshot of how imperial weights and measures developed in England to evolve the British measurement system into the metric arrangement that most countries have adopted today including Australia. It has social significance as an item that was in everyday use by grocers and other merchants to measure dry goods in the late 18th to early 19th centuries and used specifically in the Bristol region of England as an officially recognised measurement.Wooden measurement container with iron banding and hand made rivets container is a Quarter Peck official measurement container. Inscriptions are impressed into the sides of the wooden body. The container has the official crown and emblem of the City of Bristol, indicating this item was the Bristol City standard quarter peck measurement.Impressed into the timber on the front, a crown emblem over "C B G / CITY OF BRISTOL / QUARTER", on one side "HALF" , another side "PECK". Handwritten in white chalk on the base is "1458"flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill-maritime-museum, flagstaff-hill-maritime-village, weights and measures, quarter peck, measurement container, dry grocery measure, bristol city measurement standard, city of bristol, british weights and measures, 18th and 19th centure standard measures -
Halls Gap & Grampians Historical Society
Newspaper - B/W
She was a guest house called "Myrtlebank" and she was a very gracious old residence in a near perfect setting, surrounded by the towering peaks of the Grampian Mountains in Victoria. She was visited by thousands in her time, many of whom returned year after year to enjoy her hospitality. I first visited her 40 years ago and she won my heart from the moment I saw her. In those days, guest houses were in their prime - motels were unheard of. To this day, I can recall the delicious meals at "Myrtlebank" with pure country cream and home grown produce featuring largely. All the guests would gather in the enormous sitting rooms warmed by huge log fires in colder weather and , in the evenings, all sorts of games would be played, charades being first favourite with young and old alike. Several days a week a bus would pick up guests, along with those from other guest houses, and surrounding areas would be visited. Mostly, though, we walked - sometimes right across behind the Wonderland Range to Mount Victory. Now, "Myrtlebank" is no more. The site where she once stood is at the bottom of the Bellfield Lake, covered forever with fathoms of water. But I and many others will always remember and love her. Letter to paper with photograph of MyrtlebankSubmitted by Mrs O. Woolcock, Tottenham Vic who won $15 prize describing accomodation for guests at Myrtlebankaccommodation, guesthouses, myrtlebank -
Warrnambool and District Historical Society Inc.
Booklet, Merrivale Football Club Recipe, 1970s
This recipe book was produced about the 1970s to raise funds for the Merrivale Football Club, an Australian Football club (the Tigers) from Merrivale, a suburb of Warrnambool. It is in the Warrnambool and District Football League, being one of the four founding clubs in 1946, and winning premierships in 1958, 1979, 1991, 1996 and 2003. The recipe book is of some interest as it demonstrates the way sporting clubs raised funds in the 1970s and the recipes themselves show the types of meals and food that were popular at that time. This is an in-house publication by the Merrivale Football Club Social Club with recipes (about 60 pages) typed in pink, buff, lemon, green, blue and Old Gold coloured paper. The front cover is black with gold printing and marking. The pages are stapled. Front Cover: M.F.C. Social Club Recipe Bookwarrnambool football, merrivale football club 1970's -
Warrnambool and District Historical Society Inc.
Household, Cruet Set, Early 20th century
The containers in this set would have held salt, pepper, and perhaps two types of vinegar. When bought some time in the 20th century it was a high quality item and would have been found in the home of a person of some means and perhaps used when visitors were being entertained. Today a simple salt and pepper set is more likely to be used during meals. This cruet set has no known local provenance but it is a very attractive item and is kept as a memento of the past. This cruet set has a metal base with four round metal knobs on the bottom. The base has a handle in a bowed shape with a circular top and midway across the handle are attached four rectangular metal shapes for holding the condiments. Four cut glass containers slot into the four holders. The containers are all rectangular-shaped, two with a narrower neck and a glass stoppers, one with a narrower neck and a metal top with a perforated lid and one with a metal top with a hinged lid. The metal base and handle are somewhat rusted.household items, history of warrnambool -
Eltham District Historical Society Inc
Film - Video (VHS), Phil Burke et al, Shire of Eltham Grants Commsission Submission (Series 69, Item 7), 1993
Shire of Eltham Archives: Series 69, Item 7 Opens with aerial views of the Shire, 85% of the shire covered by the Green wedge principal. Discusses the obligations required of the Shire to maintain the Green Wedge. The Shire covers over 27,000 hectares with a population in excess of 45,000 residents, more than 70% living in the southern 10% of the Shire in suburbs of Eltham, Montmorency, Lower Plenty and Research. 85% of the Shire in the more sparsely populated northern area which is covered by the Green Wedge. Council is committed to providing a parity of services to all residents such as garbage collection and maintenance of roads. Views of rubbish collection trucks in Montmorency. It is emphasised that the cost of these services in highly populated areas is relatively low whereas in the sparsely populated Green Wedge areas, considerable. There are hundreds of kilometres of roads throughout the Shire, many unmade and maintenance is high to check overhanging trees and erosion especially on the steep hills is expensive and disproportionate to servicing the population in the dense urban areas. Shows views of hilly gravel roads and graders at work maintaining them. Shows scenes of assessing planning applications in these rural areas which takes significantly more time as well as other services provided such as Meals on Wheels, building permits, Ranger services. Provision of recreational facilities in hilly areas requires the acquisition of expensive river flats (views of cricket ground surrounded by hills) and where not possible, costly earthmoving required. Also, views highlighting extensive tracks of natural habitat home to significant bird, animal and plant life. Shire emphasises its commitment highlighted by the Eltham Copper Butterfly which the Shire maintains small pockets of bushland to ensure its survival at significant expense (views of Pauline Toner Copper Butterfly Reserve.) Short interview with Pat Vaughan, Environmental Officer for the Shire discussing the Eltham Copper Butterfly who also mentions many other species in the Shire of high significance from bats to mammals to plants as well as the importance of the Green Wedge to Melbourne – the lungs of Melbourne - and ensuring the protection of very important habitat which requires a great deal of planning and management to look after. Views of Wingrove Park to emphasise this maintenance by machinery in some areas is too damaging and introduced species, etc must be removed by hand. Balancing the services and facilities expected by the community with the needs of the environment requires careful planning demands requires careful planning and the principals of the Green Wedge require constant attention in the face of growing need for housing. Director of Planning & Environment, Richard Allen advises there are approximately 1,300 planning permits and development applications each year ranging from simple subdivision, boundary realignments to further complicated non-urban developments for agricultural pursuits and the level of expertise required from architectural and engineering to land degradation, flora and fauna. Video finishes with aerial views and parklands, streetscapes and rural areas. VHS Video cassette Converted to MP4 file format 00:07:39; 89MBshire of eltham, video recording, shire of eltham archives, eltham shire council, eltham, building permits, cricket ground, development applications, eltham copper butterfly, garbage collection, graders, green wedge, lower plenty, meals on wheels, montmorency, pat vaughan, pauline toner reserve, planning applications, planning permits, ranger services, recreational facilities, research, richard allen, roads, rural areas, wingrove park, victoria grants commission