Showing 54 items
matching preservative
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Coal Creek Community Park & MuseumOrange Cordial
Green border (top and Bottom) with orange dots on the insideJust Fruit Artificially Coloured South Gippsland Cordial Co Korumburra Orange Flavour Preservative added Bottled under Licence from Just fruit LTD -
Warrnambool and District Historical Society Inc.Functional object - Bottle, McKenzies - Large, Mid 20th Century
McKenzies operated a cordial and softdrink manufacturing business in the mid 20th century in Warrnambool. An example of manufacturing business in Warrnambool.Two clear glass bottles with white and black logo on front and white writing on back. Bottom of the neck has nine ridges broken on both sides by circle containing McKenzie in the glass. Rusted metal cap.KcKenzies, the drink with a happy taste. Contents manufactured by Warrnambool Cordials Pty Ltd. Preservative added Artificially coloured. Net Contents 26 FL. OZ. 39 on base.warrnambool, mckenzie soft drink, soft drink bottle -
Kiewa Valley Historical SocietyTin Egg Preservative, from mid 1800's to mid 1900's
The egg preservation material offered in this tin was during a period in Australia's history (especially in the rural areas) when the "freshness" of produce was not able to be maintained by refrigeration means. Rural towns did rely on the "Ice Works" providing block ice for prolonging "produce shelf life" however semi remote and smaller communities did not have that facility. It was products such as this egg preserving ability that enabled these smaller rural communities to maintain a constant source of healthy "short life" organic produce.This tin which contained egg preservative powder is very significant to a rural region (Kiewa Valley) in the late 1800's to early 1900's. It details the type of food preservative methods that were available to rural areas which lacked proper refrigeration means at their disposal. Basic foodstuff which required "special" preservation means to extend their "shelf" life were sometimes regarded as luxuries by semi remote communities. Kiewa Valley and its regions were typical of these remote communities in the time frame of this egg preservation product. The ability to keep products that deteriorate due to "normal" outdoor temperature (bacterior prone produce) was a factor of rural living.This round "tubular" tin has a indented lid which fits snugly into the top opening. The lid has a rolled out lip which ensures a degree of "air" tightness. The tin is pressed and folded together and has no synthetic inner cover to protect the egg preservative powder from the raw tin surface. This "raw" method was the typical application for all tins containing dry food stuffs in this period(mid 1900's) of goods manufacture. The outer tin surface has a tightly pressed laminated paper label with product and manufacturer's information (promotional, preservation "tips" and usage details - will preserve sixteen dozen eggs). On the "front" side "EGG PRESERVATIVE" underneath "OVO" ,underneath "REGISTERED" and in a double lined enclosed square "AWARDED TWO GOLD MEDALS" underneath is a sketch of a mixing dish containing fourteen visible eggs. The bottom label has within an oval boundary (white print on a blue background) "FOR HOUSEHOLD USE" underneath "OVO" and underneath "PRESERVES EGGS PERFECTLY WITHOUT MESS OR TROUBLE" On the opposite side of the tin is printed "VICKERY'S FIRST & ONLY ORIGINAL EGG PRESERVATIVE - in red print. Underneath this is a "round stamp" with the figurehead(royalty) and these encircling words" TASMANIAN INTERNATIONAL EXHIBITION" with a scrolled "GOLD MEDAL HOBART 1895" with another medal like "medallion" showing another female face with a "warrior" headdress and these encircling words "HONOR TO WHOM HONOR IS DUE". Below this within a scrollis printed "GOLD MEDAL BALLARAT 1896" underneath this is printed "MANUFACTURED BY OVO PROPRIETARY LIMITED BALLARAT"egg preservation, rural food storage, kitchen preservation facilities -
Orbost & District Historical Societybottle, C 1935-1950
Glass bottles were refillable until the 1960s, creating a demand for their collection and onsale back to beverage manufacturers via ‘bottle merchants’.A clear glass soft drink bottle with an in ternal screw in top of red plastic and black rubber. It contained 30 fluid ounces. The bottle has a diamond pattern at the top and bottom. The label is painted on the front in red and white.Base- AGM 12 M Label - Serve Icy Cold Preservative Added MARCHANTS Artificially Coloured It's the most Net Contents 30 fl ozs The container is not soldmarchants soft-drinks bottle beverages -
Woods' Farming and Heritage MuseumGlass bottle
Clear glass bottle with blue label. Ribbing indentations in neck of glass.Murtoa Soft Drinks. 200ml. Refreshing. Satisfying. All popular flavours. Please return to Murtoa Soft Drinks, Marma Street Murtoa. Artificially coloured. Preservative added. 200 ml. -
Coal Creek Community Park & MuseumPassion Fruit Soda
Rusted Lid Mould in bottom of bottleArtificially Coloured, Joe's Passion, Preservative added - (lid) Net Contents FL OZ Joe's Manufactured by South Gippsland Cordial Co. PTY. LTD, Phone Area Code 056-551677 -
Glenelg Shire Council Cultural CollectionDomestic object - Shasta Bottle (7 Fl oz), n.d
Portland Aerated Waters clear glass Shasta bottle 7 fl. oz. Pyro label.Front: 'Shasta 7 Fl oz Refrishing Drinks' Back: 'ARTIFICALLY COLOURED AND FLAVOURED PRESERVATIVE ADDED BOTTLED BY SHASTA SOFT DRINKS PORTLAND VICTORIA' Base 'ISM 708 3 SYMBOL' - impressed -
Glenelg Shire Council Cultural Collection
Domestic object - Bottle, n.d
Clear glass bottle, 26 fl oz Portland Aerated Waters. Pyro label.Front: 'Portland Aerated Waters 25 fl oz' company logo Back: ARTIFICALLY COLOURED AND FLAVOURED BOTTLED BY PRESERVATIVE ADDED PORTLAND AERATED WATERS NET CONTENTS 26 FL OZ PORTLAND, VICTORIA -
Orbost & District Historical Societybottle, C 1958
Glass bottles were refillable until the 1960s, creating a demand for their collection and onsale back to beverage manufacturers via ‘bottle merchants’.A tall clear glass 30oz bottle with a blue and white painted label on the front. It has a screw thead top.Base - AGM logo M Front label - Registered trademark AYGEE In circle rosette - First Prize Back - AYGEE is best. M21 Royal Show This bottle always remains the property 1958 of AYGEE Products Traralgon preservative addedbottle aygee container soft-drink -
Mission to Seafarers VictoriaContainer - Medium Wood Drawer
Ipecacuan powder, or Dover's powder, was a common emetic used through the eighteenth and nineteenth century as a sudorific and prescribed for colds, coughs, insomnia, rheumatism, pleurisy, and dysentery. Gum arabic was often used as an additive to promote binding of other ingredients to a liquid medium. Likely gum arabic was not prescribed by itself even though there are some health benefits for doing so, such as slowing the rate of absorption of some drugs within the gut. Camphor was a stimulant, narcotic and sudorific and was administered in pill form which included part ipecacuanha and opium to non acute fevers and remedy chromic rheumatism, as part of a liquid mixture to treat violent headaches as well as rheumatism, or in a solid form stored in a small bag worn around a patient's neck as a preservative against infection. Lint was commonly used for medical dressings.The right one of two marching medium sized wood drawers. Each drawer features four sliding lids on their top face which has a corresponding paper label depending on its contents as well as a small semi-circle notch, these lids slide laterally in pairs for either direction. These drawers are found in the front storage location of the parent item and bellow a row of glass containers.Ipecacuan. Powder. Gum Arabic. Camphor. Lint.volum collection -
Geoffrey Kaye Museum of Anaesthetic HistoryBottle of anaesthetic ether, Woolwich-Eliott Chemical Company Pty. Ltd
Large brown glass bottle in original packaging once contained 1lb of ether. The bottle is wrapped in brown paper wrapping with black and red print on a white label. It reads [in red ink] POISON /NOT TO BE TAKEN / WOOLWICH ELLIOTT [logo] / [black ink] 263 61 / Anaesthetic Ether / B. P. / NET 1 LB. / This ether contains 0.002% w/v of Hydroquinone as a / preservative, in accordance with the B.P. / [red ink] CAUTION: Keep well corked in a cool, dark place / [black ink] WOOLWICH-ELLIOTT / CHEMICAL COMPANY PTY. LTD. / SYDNEY / USE BEFORE JAN 1964 / [in red ink] HIGHTLY INFLAMMABLE / [black ink] MADE IN AUSTRALIAether, anaesthetic, poison, glass, bottle, woolwich-eliott chemical co, sydney, anaesthetic ether, hydroquinine, inflammable -
Mont De LanceyContainer - Glass bottle
Pale green glass bottle with white, metal, screw-on lid. It has a beige-coloured label with red and blue writing, and a picture of an orange and a lemon, green leaves and one white flower.On the label: "Kia-ora 50 - 50 Fruit Juice Cordial, made from oranges and lemons. 26 FL. OZ NET. Preservatives: This food contains not more than 2 grains of sulphur dioxide to the pint. Kia-ora Industries Limited, Melbourne - Sydney - Australia".containers, bottles -
Wodonga & District Historical Society IncFunctional object - Glass Bottles - Stephens Bros. Wodonga, c1950
Stephens Bros. of Wodonga were established c1938, having taken over the aerated water and drinks business previously operated by Messrs. E. Bartel and E. Clark. Bartel and Clark had purchased S. Mason Cordial Company from Samuel Mason Jr. in 1920. Samuel Mason Sr. began a bakery and aerated water company c1857. Stephens Brothers was operated by Lindsay, Donald and William Stephens. In 1947 they manufactured their own cement bricks to build a new factory in High Street, Wodonga. Over time they operated under various names including the Wodonga Cordial Company and Belvoir Wodonga Cordial Company. In 1938 their output of aerated waters was 100 dozen bottles a day but by 1948 that had doubled. In 1949 they also established a wood yard at their High Street premises to provide additional income during the slower winter months. In 1966 the company was purchased by the Tarax Ale Brewing Co. with Lindsay Stephens staying on as Company Manager.These artefacts has local significance as they are representative of a well-known Wodonga manufacturing business.2 bottles for beverages produced by Stephens Bros., Wodonga. One is a taller brown bottle bearing the label of Stephen Bros Old Style Hop Beer. The second clear glass bottle is smaller and has the brand name embossed into the bottle.Label on brown bottle : "STEPHENS BROS/ WODONGA :: PHONE 39 /OLD STYLE / HOP BEER/ PRESERVATIVE ADDED" Embossed on clear glass bottle : On side: STEPHENS BROS WODONGA Around base of clear bottle: "THIS BOTTLE ALWAYS REMAINS THE PROPERTY OF STEPHENS BROS. WODONGA"stephens bros wodonga, wodonga cordial company, cordial companies wodonga, belvoir drinks wodonga, aerated drinks, hop beer -
Wodonga & District Historical Society IncFunctional object - Cordial / Soft drink Bottles - Belvoir, c1950 - 1966
Belvoir drinks were marketed by Stephens Bros. They established their business in Wodonga c1938, having taken over the aerated water and drinks business previously operated by Messrs. E. Bartel and E. Clark. Bartel and Clark had purchased S. Mason Cordial Company from Samuel Mason Jr. in 1920. Samuel Mason Sr. began a bakery and aerated water company c1857. Stephens Brothers was operated by Lindsay, Donald and William Stephens. In 1947 they manufactured their own cement bricks to build a new factory in High Street, Wodonga. Over time they operated under various names including the Wodonga Cordial Company and Belvoir Wodonga Cordial Company. In 1938 their output of aerated waters was 100 dozen bottles a day but by 1948 that had doubled. In 1949 they also established a wood yard at their High Street premises to provide additional income during the slower winter months. In 1966 the company was purchased by the Tarax Ale Brewing Co. with Lindsay Stephens staying on as Company Manager.These artefacts has local significance as they are representative of a well-known Wodonga manufacturing business.2 different sized bottles for Belvoir soft drink. Both bottles feature the blue brand on one side and information related to manufacture and contents in white print on the opposite side. The larger bottle holds 26 fluid ounces and the smaller one holds 13 fluid ounces.On front: An oval shaped name "BELVOIR" surrounded by leaf design with white text "The seal of quality" above the oval and "A Flavour for every taste" beneath the name. On opposite side in white text: "MANUFACTURED BY/ WODONGA CORDIAL CO./ WODONGA/ PRESERVATIVE ADDED / ARTIFICIALLY COLOURED/ NET CONTENTS 19 FL OZ / PHONE WODONGA -39.wodonga manufacturing, stephens bros wodonga, wodonga cordial company, belvoir drinks wodonga -
City of Moorabbin Historical Society (Operating the Box Cottage Museum)Manufactured Glass, bottle 'Crystalline Penicillin', December 1955
Penicillin is a group of antibiotics derived from Penicillium fungi, including penicillin G, procaine penicillin, benzathine penicillin, and penicillin V. Penicillin antibiotics are historically significant because they are the first drugs that were effective against many previously serious diseases, such as syphilis, and infections caused by staphylococci and streptococci. Penicillins are still widely used today, though many types of bacteria have now become resistant. All penicillins are β-lactam antibiotics and are used in the treatment of bacterial infections caused by susceptible, usually Gram-positive, organisms. The development of penicillin for use as a medicine is attributed to the Australian Nobel laureate Howard Walter Florey, together with the German Nobel laureate Ernst Chain and the English biochemist Norman Heatley A clear glass bottle with a metal fixed top in which the central rubber disc has been pierced by a needle .Front: CRYSTALLINE PENICILLIN / ( SODIUM SALT) G / GLAXO / FOR INJECTION / Use only under medical supervision / 1000000 / UNITS PER VIAL. Left side : Refrigeration unnecessary....MANFD. DEC. 1955 / EXPIRY DEC. 1958 / POTENCY 1667 / IU/MG / BATCH 269. Right side :Contains over 90% / penicillin G / Contains no preservatives / GLAXO LABORATORIES / (AUST.) PTY. LTD. / Melbourne Sydneypharmacy, medicines, penicillin, early settlers, market gardeners, moorabbin, bentleigh, cheltenham, manufactured glass, bottles, glaxo laboratories melbourne -
Coal Creek Community Park & Museum
Bottle, glass, Between 1872 - 1916 ref: bottle makers mark
TROVE : The Australasian Saturday 8 September 1877, page 20, Town News. 'The first examination of candidates for registration under the Pharmacy Act was held at the Royal Society's Hall yesterday..........The following were passed..........Max Pincus,...........' TROVE : Leader Saturday 2 September 1893 p.4, In: THE LEADER SUPPLEMENT MAX PINCUS, A number of interested spectators are always collected round the stand at which the "Welgel Milk Tester Is being worked by Mr. Max Pincus, of St. Kilda. This milk tester is a little instrument designed for testing the quantity of butter fat In any given sample of milk. The whole manipulation takes only a few minutes, and is so very simple that anyone can work it. A table supplied with the instrument shows at a glance, not only the percentage of butter fat, but also the proportion of same per gallon, the quantity of the milk required to produce each pound of butter, &c., so that there is no calculation ' at all required. Mr. Max. Pincus, who Is tho maker of the "Weigel Tester, shows tho remarkable accuracy of tho instrument. By request he tested a sample of the milk about to be separated, and the result as given to the Government dairy expert showed that the quantity of butter from the churning should be 59 lb. The actual quantity of butter as weighed (after adding 2 lb, of salt) was 61 lb., thus showing that the test agreed perfectly with the churning. In his report to the Minister of Agriculture, the dairy expert expresses himself as very pleased with the working of the Weigel test. The tester has recently been improved so as to measure exactly to tho smallest decimal. Mr. Pincus also shows samples of his butter preservative, called "Salva." In: THE LEADER SUPPLEMENT MAX PINCUS. A number of interested spectators are always collected round the stand at which the Weigel Milk Tester is being worked by Mr. Max Pincus, of St Kilda. This milk tester is a little instru ment designed for testing the quantity of butter fat in any given sample of milk. The whole manipulation takes only a few minutes, and is so very simple that anyone can work it A table supplied with the instrument shows at a glance, not only the percentage of butter fat, hut also the proportion of same per gallon, the quautity of the milk required to produce each pound of butter, &c., so that there is no calculation at all required. Mr. Max Pincus, who is the maker of the Weigel Tester, shows the remarkable accuracy of the instru ment. By request he tested a sample of the milk about to be separated, and the result as given to the Government dairy expert showed that the quantity of butter from the churning should be 59 lb. The actual quantity of butter as weighed (after adding 2 lb. of salt) was 61 lb., thus showing that the test agreed perfectly with the churning. In his report to the Minister of Agriculture, the dairy expert expresses himself as very pleased with the working of the Weigel test. The tester has recently been improved so as to measure exactly to tho smallest decimal. Mr. Pincus also shows samples of his butter preservative, called "Salva." TROVE : MAX PINCUS. A number of interested spectators are always collected round the stand at which the Weigel Milk Tester is being worked by Mr. Max Pincus, of St Kilda. This milk tester is a little instru ment designed for testing the quantity of butter fat in any given sample of milk. The whole manipulation takes only a few minutes, and is so very simple that anyone can work it A table supplied with the instrument shows at a glance, not only the percentage of butter fat, hut also the proportion of same per gallon, the quautity of the milk required to produce each pound of butter, &c., so that there is no calculation at all required. Mr. Max Pincus, who is the maker of the Weigel Tester, shows the remarkable accuracy of the instru ment. By request he tested a sample of the milk about to be separated, and the result as given to the Government dairy expert showed that the quantity of butter from the churning should be 59 lb. The actual quantity of butter as weighed (after adding 2 lb. of salt) was 61 lb., thus showing that the test agreed perfectly with the churning. In his report to the Minister of Agriculture, the dairy expert expresses himself as very pleased with the working of the Weigel test. The tester has recently been improved so as to measure exactly to tho smallest decimal. Mr. Pincus also shows samples of his butter ✏Fix this text preservative, called "Salva."Rectangular pale blue tinted clear glass bottle with angled corners and embossed text on one side and base.'MAX PINCUS LATE JOHNSON ST KILDA' on side. 'M' on base. -
Wodonga & District Historical Society IncDomestic object - Bottle - Murray Breweries Beechworth, 1940s
The history of Murray Breweries Pty Ltd is intertwined with that of several northeast Victorian breweries and in particular that of the Albury Brewing and Malting Company and Billson’s Brewery which still operates in Beechworth. George Billson Jr. took over the “Albury and Wodonga Breweries" in 1879. His brother, Alfred Arthur Billson, took over the Beechworth brewery in 1882, trading as A A Billson and Co. In July 1888, George Billson combined his two breweries as the Albury Brewing and Malting Company Ltd. In 1911 the brothers combined to become Border United Co-operative Breweries Ltd. Towards the end of 1914, this company was liquidated and its operations transferred to the newly registered Murray Breweries Pty. Ltd. Murray Breweries immediately began down-sizing, closing the Tallangatta factory at the end of 1914, and selling the Albury brewery (which no longer brewed due to poor water quality) in 1920. The first half the twentieth century saw a decline in the production of alcoholic beverages, partly due to the Beer Excise tax of 1901 and competition from Melbourne breweries. The Temperance movement of the 1920s also pushed Murray Breweries to focus on the brewing of non-alcoholic cordials and aerated drinks. They also continued to produce the non-alcoholic herbal beer Ecks until the 1980s. In the closing decades of the 20th century the Brewery produced and home-delivered soft drinks, which were eventually replaced by bulk spring water sales and delivery under the name ‘Snowline mountain spring water.’ This artifact is representative of tradition manufacturing industries in Northeast Victoria.A clear glass lemonade bottle bearing the logo of Murray Breweries of Beechworth. The initials "MB" form an oval shape below a white crown. It has a diamond embossed design both above and below the logo. There is also detailed information about the ingredients on one side. The glass has a metal cap.On front: in a white oval, black initials MB. In the middle section: a white crown above a black oval with initials "MB" above "LEMONADE" in black text. On reverse side in white text: "MB/ PRESERVATIVE ADDED/ LEMONADE/ THIS BEVERAGE IS MADE/ FR.OM AUSTRALIA'S/ FINEST LEMONS BLEND-/ ED BY AN EXCLUSIVE/ PROCESS WITH PURE/ MOUNTAIN SPRING/ WATER, THIS DELIGHTFUL /FLAVOUR HAS NO EQUAL. / MANUFACTURED BY/ MURRAY BREWERIES / BEECHWORTH, VICTORIA/ Net Contents 26 Fl. Oz."murray breweries, aerated drinks, breweries northeast victoria, billsons -
Wodonga & District Historical Society IncFunctional object - Bottle - Schmidt's Strawberry Wine 1976
Schmidt’s Strawberry Farm is set on acres of lush strawberry fields in Allans Flat, approximately 5 kilometres from Yackandandah and 24 kilometres from Wodonga. Schmidt's is the oldest strawberry winery in Australia, owned and operated by brothers Martin and Michael Schmidt who are third generation strawberry growers/winemakers.This item originates from the oldest strawberry winery in AustraliaA bottle of Schmidt's Strawberry Wine from their 1975 harvest. The bottle bears a beige label with brown text. Their is also a sticker on the back of the bottle containing information about the wine.Front Label below a district map: 1975 Harvest/ Schmidt's /(GENUINE)/ Strawberry/ Wine/ Grown & Bottled by / J.F., D. F. & G. SCHMIDT/ ALLANS FLAT, VICTORIA/ PRODUCT OF AUSTRALIA/ .740 LITRES" On sticker across back: "Fermented from fresh strawberries with no artificial flavour or/ preservatives. This strawberry wine has been the house specialty/ of the Schmidt family for many generations - with the advent of/ improved growing techniques, this dessert wine is now introduced/ to the wine lovers of Australia."strawberry wine, schmidt’s strawberry farm, martin and michael schmidt -
City of Moorabbin Historical Society (Operating the Box Cottage Museum)Manufactured Object, shoe polish gold kid, 20thC
Shoe polish is a waxy paste, cream, or liquid used to polish, shine, and waterproof leather shoes or boots to extend the footwear's life, and restore, maintain and improve their appearance. Shoe polish is not a cleaning product, and therefore the footwear should be both clean and dry before application. A cardboard box containing 1 jar of creme polish and 1 jar of gold powder with 2 cloths to be used for preserving 'silver kid shoes, slippers, bags etc.''top of box ' NU-KLEENER / SHOE DRESSING / GOLD KID / Cant B Beat ( drum soldier trade mark )' side THIS DRESSING IS SCIENTIFICALLY PREPARED BY EXPERTS TO ENSURE NOT ONLY A PERFECT FINISH, BUT ALSO AS A PRESERVATIVE OF THE ARTICLE TREATED,'/ Colour Shine Pty Ltd Melbourne. Instructions for use on either end of box . Inside lid a stamp 'Curton Co. Pty Ltd. Melbourne' Jar 1 'NU-KLEENER GOLD KID CREME' Jar 2 'NU-KLEENER GOLD KID POWDER'shoes, boots, clothing, boot preservation, leather, kid-leather, personal effects, handbags, moorabbin, colour shine pty ltd / curton co. pty. ltd -
Flagstaff Hill Maritime Museum and VillageFunctional object - Serving Mallet, Unknown
A serving mallet is a tool to worm, parcel and serve a line and is to apply to the standing rigging multi-layered protection against chafe and deterioration. It is a technique not usually used on modern small boats but is found extensively on traditionally-rigged sailing ships. Worming, parcelling and serving —referred to collectively as "service"— is traditionally applied only to traditional twisted rope, either natural fibre or steel wire-rope, not the braided line almost exclusively used on modern vessels today. Parcelling means wrapping a rope line in a spiral fashion with long overlapping strips of thin canvas. This is wound from bottom to top, the edge of the progressing strip slightly overlapping the previous wrap to create a shingled effect, to prevent water from entering. Often the strips of the canvas are either saturated with Stockholm tar as they are applied, or painted with tar after the parcelling is complete, immediately before the process of serving. A serving provides an outer layer of protection and is formed by wrapping twine as tightly as possible around the line, each progressive turn of the twine laid as close as possible against the last, covering the rope completely. Following the rhyme above, it should have course run against the lay of the rope; this alternation helps prevent sideways chafe from opening up the protection. Traditionally hemp "marline" was and still is used for servicing on modern small craft with three-strand nylon "seine twine" often used. A serving board or serving mallet can be used to help get the outer twine as tight as possible. Despite the name (arising from its shape) the serving mallet is not used to hit anything, it forms a kind of guide and tensioning lever for applying the twine to the rope. An optional final stage for the permanent protection of "served" rope is to paint the outer layer of twine with a mixture of tar, varnish and black paint. This needs renewing periodically, and going aloft to paint foot ropes, shrouds, stays, and other served rigging is one of the regular maintenance tasks on many tall ships. The tar or "slush" is a mixture of Stockholm tar, boiled linseed oil, and Japan drier. Many "recipes" for slush exist, but the intent is always to allow a penetrating coat of preservative pine tar that then cures to a harder finish that will not so easily rub off on sails and crew. The term "slush" is also used to describe the grease applied to the masts to lubricate the “parallels” so that the yards can raise and lower freely.A tool used by sailors on board sailing ships as an aid in the preservation of ships rigging ropes by wrapping the rope in tar soaked canvas and covering the canvas by wrapping twine along the length of the rope. An item that is significant in that it tells a story of what sailors working lives were like onboard the early sailing ships and how these early vessels were maintained and sailed. Serving Mallet, used in Worming, Parcelling and Serving of rope - cylindrical handle with grooved wooden section attached. Noneflagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village -
Warrnambool and District Historical Society Inc.13 labels, Rowley
In 1868 John Rowley opened a soda water manufactory attached to the Corio Brewery and this was renamed the Warrnambool Steam Aerated Works in 1872. By the 1880s his factory at the corner of Timor and Banyan Streets was occupying half an acre of land , employing 13 people and manufacturing 20 varieties of drinks. Following Rowley's death the factory and plant was sold but the cordial manufacturing business continued for some years. These labels are of great significance as John Rowley was a dominant name in the cordial making business in Warrnambool..1 Rectangular , red, green, blue and white label featuring text, two flags with lions, a sailing ship, a sheep and a sheaf of wheat. There is a scroll with text. A white decorative border surrounds the label. It is adhered to a piece of red thin cardboard. .2 Irregular shaped label with gold and green decorations on a white background and text. The decorative pieces include grapes, vine leaves, flowers, the profile of a wolf, and two medallions with the coat of arms of Warrnambool There are two scrolls with text The label is adhered to a piece of white card. .5 Rectangular Multi coloured label with text adhered to a piece of white paper .4 Rectangular green card with text .3 Hexagonal grey/green label with black and red text and decorative black dotted curls mounted on white paper .6 White rectangular label with blue text and decorative surround of leaves and flowers. It has damage to three corners. .7 White label with blue text and decorative border adhered to white paper. .8 Pale pink rectangular card label with rose coloured text and a decorative border. .9 Cream rectangular label with red text and decorative border adhered to a piece of white paper 10.1, 10.2 Cream rectangular labels with red text. .2 is adhered to white paper. 11.1, 11.2 Cream rectangular labels with red text and borders adhered to white paper..1 ROWLEY'S STANDARD CLOVES WARRNAMBOOL COLOURED WITH BURNT SUGAR .2 Warrnambool NULLI SECUNDUS BY THESE WE FLOURISH STANDARD ORANGE BITTERS J.S.ROWLEY .3 STANDARD HOP BEER J.S. ROWLEY AERATED WATERS & CORDIAL MANUFACTURER WARRNAMBOOL .4 Rowley's SPARKLING Ginger Champagne NON ALCOHOLIC AND INVIGORATING .5 WARRNAMBOOL J.S.ROWLEY'S GINGERALE. TO HIS EXCELLENCY LORD BRASSEY K.G.B. .6 ROWLEY'S LEMONADE MANUFACTURED WITH THOROUGHLY FILTERED RAIN WATER WARRNAMBOOL .7 ROWLEY'S LITHIA WATER .8 ROWLEY'S TONIC WATER .9 ROWLEY'S GINGER BEER .10.1 ,10.2 ROWLEY'S KOLA CHAMPAGNE A Most Highly Refreshing and Excellent Beverage. Its properties are unequalled for preventing fatigue. .11 J.S ROWLEY, MANUFACTURER WARRNAMBOOL & HAMILTON CONTENTS APPROXIMATELY 25 OZ. THIS CORDIAL DOES NOT CONTAIN ANY PRESERVATIVE .2 Warrnambool NULLI SECUNDUS BY THESE WE FLOURISH STANDARD ORANGE BITTERS J.S ROWLEY john rowley, cordial manufacture -
Federation University Historical CollectionDomestic object - Bottle, Ballarat College of Advanced Education Diploma of Applied Science (Nursing) Graduate Port, c1988
Graduation port bottled for the Diploma of Applied Nursing class 1986-1988Empty brown glass wine bottle Includes original plastic screw top lid and collar (gold colour) with printed labelFeatures printed self adhesive label which reads: 'Ballarat C.A.E. Diploma of Applied Science (Nursing) Graduate Port 1896-1988 J. Avard ; M. Bardwell ; N. Bath ; J. Brown ; G. Coad ; B. Conrick ; M. Devlin ; S. Dohle ; J. Drennan ; J. Dunne ; K. Fort ; H. Fraser ; R. Green ; J. Grose ; L. Hamer ; L. Harrison ; J. Henry ; M. Hill ; C. Hoffman ; J. Hogan ; A. Huynh ; T. Johnston ; B. Jones ; P. Knott ; M. Kopp ; W. Leigh ; C. McGeachin ; S. McLaren ; D. McNaught ; J. McTavish ; K. Melih ; K. Moore ; D. Mould ; S. Neil ; D. Nicholson ; A. Norman ; M. O'Rourke ; L. Orr ; L. Phyland ; S. Richards ; M. Roberts ; F. Russell ; M. Sahajdak ; A Schuurmans ; I. Simcic ; H. Simcocks ; V. Sims ; P. Smith ; I. Snow ; J. Spink ; C. Spinks ; J. Stokes ; A. Symonds ; A. Talwar ; L. Taylor ; g. Tennant ; K. White ; J. Williamson ; L. Windust Produced & Bottled by Best's Wines Pty Ltd Great Western, Australia 750ml Preservative (220) added 18% alcohol/vol' Bottle features embossed details around its lower edge: '14 [?] M 15555-D'ballarat college of advanced education, j williamson, p smith, w, j, ballarat c a e diploma of applied science nursing, graduate port 1896 1988, j avard, m bardwell, n bath, j brown, g coad, b conrick, m devlin, s dohle, j drennan, dunne, k fort, h fraser, r green, j grose, l hamer, l harrison, j henry, m hill, c hoffman, j hogan, a huynh, t johnston, b jones, p knott, m kopp, leigh, c mcgeachin, s mclaren, d mcnaught, j mctavish, k melih, k moore, d mould, s neil, d nicholson, a norman, m o rourke, l orr, l phyland, s richards, m roberts, f russell, m sahajdak, a schuurmans, i simcic, h simcocks, v sims, i snow, j spink, c spinks, j stokes, a symonds, a talwar, l taylor, g tennant, k white, l windust, bcae -
Trafalgar Holden MuseumContainer - Harness Dressing, Circa 1900
used for the preservation of leather harness gearImported and sold by Holden and Frost Circa 1900Silver drum with screw lid and soldered handle on top. Paper front panel with product information printed onequine, harness preservative, dressing -
Trafalgar Holden MuseumContainer - Frank Miller's Harness oil, Circa 1900
Liquid used for the preservation of leather Circa 1900Imported and sold by Holden and FrostShort tin can with screw lid can painted both red and gold, instruction painted around tinFrank Millers Harness Oil blackening with application instructions.harness oil, harness preservative, blackening
