A fold out postcard of 15 colour and black and white photographs of scenes and landscapes in and around Marysville in Victoria.A fold out postcard of 15 colour and black and white photographs of scenes and landscapes in and around Marysville in Victoria. These photographs were produced by Murray Views in Gympie, Queensland as a souvenir of Marysville.Pictorial Souvenir/ of/ Marysville, Vic./ 15 Favourite Views PRODUCED BY MURRAY VIEWS. GYMPIE. Q. COPYRIGHT SAMUEL LEE & CO., PRINTERS Serial No. R 4152 NICHOLL'S LOOKOUT, MARYSVILLE, VIC. TAGGERTY RIVER, MARYSVILLE, VIC ROAD SCENE, MARYSVILLE, VIC. MAIN STREET, MARYSVILLE, VIC. THE CROSSWAYS, MARYSVILLE, VIC. FRUIT SALAD FARM, MARYSVILLE, VIC. ROAD TO CUMBERLAND VALLEY, MARYSVILLE, VIC. CROSSWAYS CABARET, MARYSVILLE, VIC. TREE FERNS, MARYSVILLE, VIC. STEVENSON'S FALLS, MARYSVILLE, VIC. Looking towards Marysville, Vic. Tourists at Marysville, Vic. Taggerty River, Marysville, Vic. On Buxton Road, Marysville, Vic. Panorama from Black Spur, Marysville Road, Marysville, Vic.marysville, victoria, souvenir, postcard, nicholl's lookout (image 1), taggerty river (image 2), road scene (image 3), main street marysville (image 4), crossways hotel (image 5), fruit salad farm (image 6), cumberland valley (image 7), crossways cabaret (image 8), tree ferns (image 9), steavenson falls (image 10), marysville view (image 11), tourists marysville (image 12), taggerty river (image 13), buxton road (image 14), black spur (image 15)

This clear, green tinged, Half Whirley (or Whirly) salad oil bottle has been handmade by a glassblower from 1870s-1910s. A bottle with such elaborate decoration would have been sought after as there was no need to decant the sauce into another jug or bottle to make it acceptable for table service. It is possible that this bottle was recovered from the Loch Ard, wrecked in 1878. A diver found the bottle on a shipwreck in the coastal waters of Victoria about 100 years from when it was made. The diver who found this bottle has recovered objects from several different shipwrecks between the late 1950s and early 1970s. A sizeable proportion of those objects was from the wreck of the famous clipper ship Loch Ard. This salad oil bottle may very well have been amongst that ship’s cargo. It is part of the John Chance Collection. A paper titled ‘Glass Bottles from the Loch Ard Shipwreck (1878): A Preliminary Study’ by Iain Stuart, (published in Australian Historical Archaeology, 9, 1991) included a study of twelve salad oil bottles from the wreck of the Loch Ard. The bottles were of this same Half Whirley design (half meaning that it was Whirley on the upper half but not on the lower half of the body), as well as the same colour and size. A diagram of one of these twelve bottles matches the bottle in our collection. The paper mentions that eleven of the twelve bottles have a number on their base, just as this one has. It is estimated that foreign and salad oil bottles totalled four percent of all of the bottles carried as cargo on the ship. The Half Whirley bottle has side seams from below the lip to the base, indicating that the bottle was made in a two-piece mould that included the heel, body, shoulder and neck. The fancy ‘whirly’ twist pattern and panelled sides would have been cut into the mould’s inner surface. The uneven thickness of the ridge around the base comes from adding a separately moulded and embossed base after the bottle was removed from the mould. The applied finish (mouth and lip) was also added to the bottle. The elongated bubbles in the glass are evidence of the glass being mouth blown into the mould, thus forming the shape and pattern from the inside shape of the mould. The bottle probably had a glass stopper with a round top and wedge-shaped shank with a ground surface, allowing the bottle to be re-sealed. The ring between upper and lower lip allows the closure to be sealed and anchored. The embossed numbers are either “133” or “833” and may represent a particular bottle pattern, manufacturer or filler. Although the bottle is not currently linked to a particular shipwreck, it is recognised as being historically significant as an example of bottles imported for use in Colonial Victoria in the mid-to-late 19th century. This whirley salad oil bottle is matches the whirley salad oil bottles recovered from the Loch Ard in the 1990s, adding depth of interpretation to the array of salvaged Loch Ard artefacts in Flagstaff Hill’s collection. The salad oil bottle is an example of the type of food condiment containers that were used in Victoria’s early days. The bottle is also significant as it was recovered by John Chance, a diver in Victoria’s coastal waters in the late 1960s to early 1970s. Items that come from several wrecks, including the Loch Ard, have since been donated to the Flagstaff Hill Maritime Village’s museum collection by his family, illustrating this item’s level of historical value. Bottle; glass Half Whirley salad oil bottle, green-tinged, with some opalescence. Handmade, elaborately decorated bottle with round neck and base, and five-sided body. Applied double lip; straight upper, flared lower. The lower neck and shoulder have twisted spiral whirley patterns in the glass. The body tapers slightly inwards towards the base. It has five plain panels, one wider than the others. Side seams run from below the lip to the heel. The heel of the bottle is uneven in width, height and density where it joins the body of the bottle. The base is not level. Embossed characters on base. Glass has elongated bubbles towards the base and orange-brown sediment inside, on one side. Embossed "133" or “833” (the first character may be an “8”) flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, shipwreck artefact, john chance, glass bottle, antique bottle, handmade, mouth blown, blown bottle, 19th century bottle, collectable, bottle, green glass, tinged green, two piece mould, food bottle, oil bottle, salad oil bottle, whirley, whirly, half whirley, condiment bottle

This "outdoor" dinner plate was made in Hong Kong and is therefore dated well after World War II. It was imported from Hong Kong at the beginning of the start of the great Asian influx of cheap household/camping kitchen and dinner plates(1960's onward). It is also during the time before stronger and more resilient plastic "camper" goods. It was at the start of the city based outdoor campers Australian bush adventure holidays.This plate is very significant to the High Plains cattlemen of the Victorian Alpine Region. Because of its unbreakable and easy to clean qualities this type of plate and associate mugs where a necessity for overnight workers and campers in the upper Kiewa Valley and its high plains regions. The Kiewa Valley has small township centres and to survive in the Australian bush high country environment camp-side fires and meals required sturdy utensils and plates.This yellow enameled tin soup/salad/dinner plate has a green boarded rim and can hold a variety of different meals. This plate is sturdy enough for any outdoor activity and was used by campers and cattlemen.Stamped on the bottom base " made in Hong Kong 24 cm E MELLING CO LTD"enamel outdoor plates and mugs, camping kitchen utensils

Events, City of Bendigo, Mayoral Ball, 1908, Menu includes: Entrées, Removes; Vegetables; Salads; Entremets;Jellies; Confectionery; Wine List &e. R.R. Trengrove, Caterer, 284 Hargreaves Street, Bendigo.Mayor was Cr J.P. CarolinCambridge - Young, Print.event, official, city of bendigo-mayoral ball

The Boyds purchased their record player and sound system from Thomas’s in Melbourne. Patricia Boyd (later Davies) was very interested in opera and was later appointed to the Board of the Australian Opera.Selection of the Songs from Salad Days. LP 33RPM vinyl, Catalogue Number: MG 20004, Record cover, plastic sleeve, 1 vinyl disc, cover notes (no author listed). Book and lyrics by Dorothy Reynolds and Julian Slade. Music by Julian Slade.lp, sound recording

The slim, green-tinged clear glass condiment bottle was possibly used for storing and serving sauce or salad oil. The handmade bottle would have had an applied lip. It has hand blown into a two-piece mould that finished just below the neck ring, with the rest of the neck and mouth hand blown. It was recovered from the wreck of the Schomberg. ABOUT THE SCHOMBERG (October 6 to December 27, 1855)- When the ship Schomberg was launched in 1855, she was considered the most perfect clipper ship ever to be built. James Baine’s Black Ball Line had commissioned her for their fleet of passenger liners. The Aberdeen builders designed her to sail faster than the clippers designed the three-masted wooden clipper ship to be fast. The timber used for the diagonal planking was British oak with layers of Scottish larch. This luxury emigrant vessel was designed for superior comfort. She had ventilation ducts to provide air to the lower decks and a dining saloon, smoking room, library and bathrooms for the first-class passengers. The master for Schomberg’s maiden voyage was Captain ‘Bully’ Forbes. He drunkenly predicted at her launch that he would make the journey between Liverpool and Melbourne in 60 days. Schomberg departed Liverpool on 6 October 1855 with 430 passengers and 3000 tons of cargo including iron rails and equipment intended the build the Geelong Railway and a bridge over the Yarra from Melbourne to Hawthorn. The poor winds slowed Schomberg’s sail across the equator. She was 78 days out of Liverpool when she ran aground on a sand spit near Peterborough, Victoria, on 27 December; the sand spit and currents were not marked on Forbes’s map. The ship’s Chief Officer spotted the coastal steamer SS Queen at dawn and sent a signal. The master of the SS Queen approached the stranded vessel and all of Schomberg’s passengers safely disembarked. In 1975, 120 years after the Schomberg was wrecked, divers from Flagstaff Hill found an ornate communion set at the wreck site along with many other artefacts. In 1978 a diamond ring was discovered under the concretion in the lid of the communion set, which is currently on display. Former Director of Flagstaff Hill, Peter Ronald, had salvaged most of the artefacts from the wreck. This bottle is significant as an example of an item in common use in the mid-19th century. The Schomberg collection as a whole is of historical and archaeological significance at a State level. Flagstaff Hill’s collection of artefacts from the Schomberg is also significant for its association with the Victorian Heritage Registered shipwreck (VHR S 612). The collection is of prime significance because of the relationship between the objects salvaged, as together they help us to interpret the story of the Schomberg. The collection as a whole is historically significant for representing aspects of Victoria's maritime history and its potential to interpret social and historical themes.Bottle; slim, round, clear, slightly green-tinged, glass condiment bottle, possibly for salad oil or sauce. Handmade bottle with a broken and missing lip and base. The neck is straight and plain down to a high horizontal neck ring. The neck then flares outward towards the shoulder with a vertical ribbed design, finished with a scalloped border on the top of the body. The body has straight sides. Side seams run from below the neck ring to the heel. The glass has imperfections, bubbles and an uneven surface. There is brown sediment on its shoulder. A long white plug is in the narrow part of the neck. The bottle was recovered from the wreck of the Schomberg.flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, shipwreck artefact, john chance, glass bottle, antique bottle, handmade, mouth blown, blown bottle, 19th century bottle, collectable, bottle, two piece mould, food bottle, oil bottle, salad oil bottle, sauce bottle, condiments bottle, neck ring, ribbed sides

46 page book produced by the women of the Shire of Eltham as a fundraising project for the construction of the WW2 Eltham War Memorial. Contents: I. Fish, II. Meat, III. Puddings and desserts, IV. Bread and scones, V. Cakes and biscuits, VI. Jams, marmalades and chutneys, VII. Salads, dressings and sauces, VIII. Drinks. 47 p. : ill., b&​w., ; 19 cm. a. & s. davis pty ltd, a. boyd-graham, a. lyon, a. mezner, a. uglow, a.m. lynes, b. clark, b. rothwell, b. thomas, b.j. brinkkotter, b.m. gresford, b.w. morrison, betty p. metcalfe, briar hill timber & trading, c. may, c. pelling, c. smith, cold comfort farm, commercial bank of australia, cook-book, cooking, d. garratt, d. richards, d. warner, d.g. wills, draffin bros pty ltd, e. egan, e. hoppner, e.i. rains, e.s. rothwell, eltham home supplies, eltham hotel, eltham motor garage, eltham real estate & business agency, eltham war memorial trust, f.j. burgoyne, g.b. gresford, gas and fuel corporation of victoria, george lovitt & co pty ltd, guest's biscuits, h.w. downing, heidelberg district bakery, i. putnam, j. & j. burgoyne, j. kimber, j.m. attiwill, jack burgoyne, kraft cheddar, l. carter, lyon bros garage, m. banks, m. battye, m. black, m. erswell, m. foletta, m. johnson, m. roletta, m.h. bucknell, m.j. loosli, millett's foodland, n.h. baxter estate agent, n.h. baxter, new bridge building supplies, m. banks, m. battye, m. black, m. erswell, m. foletta, m. johnson, m. roletta, m.h. bucknell, m.j. loosli, millett's foodland, n.h. baxter estate agent, n.h. baxter, new bridge building supplies, o. holland, o.a. brown, p. moore, p. pease, p. peel, p. reece, presswell's eltham east auto service, r.j. scully, rains, recipes, research meat supply, research post office and general store, s. littlehales, stanley s addison, t. sawyer, t.e. & e.m. moran, v. addison, v. hughes, valley furniture, women's auxiliary, cookery, fundraising

A collection of miscellaneous silver cutlery EPSN plated. There are 15 large forks, 12 small forks, 6 knives, 15 soup spoons, 14 dessert spoons, 8 cake forks, 2 butter knives, 2 large serving spoons and 1 set of salad servers. Some have a triangular shape on the handle at the bottom, some are plain and others are decorative. tableware, cutlery

Sheet of paper with six labels gummed to it. There are two of each, Salad Oil, Olive Oil and Castor Oil. The labels are blue on white paper for the Salad Oil and Olive Oil. The Castor Oil is green on white background. The top of the label has the trade mark which has a blue/green B and two white S's in front of it and Prop Ltd. Underneath.It has trade on one side and mark on the other. It has some floral work and a bullet on the left and right. Under this is the name of the contents. Under the contents is Bottled by Bendigo Soldiers' Stores Prop. Ltd. Head Store - corner Myers & Mitchell Streets, Phone 950 and Branch - corner. View & Rowan Streets Phone 830. Stamped Sample by Cambridge Press, Hargreaves St. Phone 130 Bendigo. Date 7/5/24. The labels are for 5 ozs Net and 10 ozs Net for each oil. Written at the bottom of each label is the quantity required.business, printers, cambridge press, cambridge press collection, bendigo soldiers' stores, oil labels

The Russell Collins Restaurant was located in the basement of the T&G Building on the south west corner of the Collins and Russell Streets intersection. It was a popular 'up-market' restaurant from the 1940s until the early 1970s when the T&G building underwent alterations. The restaurant, like its counterpart Elizabeth Collins, was renowned for its large platters of delicious salads. Nick (Naki) Raftopoulos operated the Russell Collins during the early 70s up until its closure.A black and white photograph of the interior of an Art Deco style restaurant fitted out around the walls with wooden 'shoulder high' cubicles which seated four people. Tables and chairs with various settings are arranged in the open areas of the restaurant. The floor is a wooden herringbone parquetry with a carpet on the floor in the reception area. Handwritten across the bottom of the photo: RUSSELL COLLINS RESTAURANT NICK RAFTOPOULOS.art deco, russell collins restaurant, restuarants

Creamy Coloured Card folded in half. Marvellous Melbourne Bicentennial Ball The Royal Exhibition Building Carlton 29th April 1988. Order of Programme. 8.00pm Arrival 8.30 Welcome to Guests Dancing. 9.30 Dinner Dancing. 10.30 Announcement of Prizes. Addresses Dancing 2.00 am Close Music provided by the Wedderburn Old Timers. Menu Hot Chicken Entrée Selection Cold Meats & Salads Tipsy Cake Dinner Mints & Coffee. Acknowledgements Artwork - The Scriptorium Patricia Barth Hose Glassware Seppelt's Wines Trustees of the Exhibition Building Melbourne Parks and Gardens Proudly sponsored by 3AK.person, individual, peter ellis oam

Tin Hat Day was established in 1922 after the end of WWI. It raised funds to benefit returned soldiers who had fallen on hard times after the war and during the Great Depression. It continued on during WW2 and into the 1950s. This badge is c1940. The tin hat badge was modelled on the British steel combat helmet known as the Brodie helmet, designed and patented in London in 1915 by John Leopold Brodie. Colloquially, it had many names including the shrapnel helmet, battle bowler, Tommy helmet, tin hat, dishpan hat, tin pan hat, washbasin, and in the United States the doughboy helmet. The German Army called it the Salatschüssel (salad bowl).Tin Hat Day was a significant annual event over several decades. Badges such as are not rare; they were sold in large numbers but as ephemeral items relatively few of those sold were retained.A round metal badge with a domed centre, mimicking a stylised tin hat. Red with black inscription. It has a tab on the upper centre edge. This would have enabled it to be pinned through a buttonhole or similar.Centre: MY / TRIBUTE / TO THE/ FIGHTING / FORCES Around the rim: TIN HAT APPEAL / RSL WAR SERVICE FUNDworld war 2, fundraising, commemorative badge, badge, tin hat badge

BHS CollectionKentucky Kafeteria sign printed on ply board. Pale yellow background with red and black text. On sign ' The New Kentucky Kafeteria Menu. Hot dishes. Soup, entrees 7d. Fish 2/3 Joints 2/6 Salads 2/6 Sweets 7d. Cup of Coffee 4d. Light Refreshments Ham Sandwiches 9d. Assort Sandwiches 9d. Cream cakes 9d Pie or Pasty 9d. Buttered Scones 6d. Serve of Biscuits 6d. Buttered Roll 3d. Cup of Tea 4d. The Kentucky Kafeteria was part of the Gillies Corner ( Hargreaves Mall and Williamson Street corner).bendigo, business, gillies bros

Yellow folded card. P.Ellis and 2 in circle hand written at top on front. Circular Emblem. Bendigo Club First Annual Old Time Cabaret Ball Friday, June 1st, 1984 8.30 p.m. - 1.30 a.m. $8.00 per head Band: Armstrongs. Star of Evening Belle of Ball Matron of evening. Sections: Geelong Red Sash Warnambool Blue Sash Warnambool Green Sash. Inside reads: Programme 1 Foxtrot 2 Valeta 3 Maxina 4 Foxtrot 5 Charmaine 6 Waltz Oxford 7 Progressive Barn Dance 8 Foxtrot 9 Tangoette 10 Pride of Erin (Star Dance) 11 Parma Waltz 12 Modern Waltz 13 Quick Step (Monte Carlo) 14 Lucile 15 St. Bernard 16 Foxtrot 17 Swing Waltz 18 Evening Three Step 19 Foxtrot 20 Merrilyn 21 Dorothea 22 Foxtrot 23 Irene 24 Hawaiian 25 Foxtrot Thanks for coming hope you enjoyed the evening. Rear reads: Supper Party Pies, Pasties, Sandwiches, Chicken Salad Platters, Cream Sponge, Small cakes, Pavlova, Fruit Salad, Coffee. Catering by Eric Brookes Catering Service who caters for Weddings and Special Occasions Dinner A La Carte 028 Community Service Groups (Rotary, Lions etc) Telephone (054) 43 1359person, individual, peter ellis oam

Yellow card Black stick figure drawing in circle. 2 in circle handwritten in top right hand corner. Bendigo Club First Annual Old Time Cabaret Ball Friday, June 1st, 1984 8.30 p.m. - 1.30 a.m. $8.00 per Head Band Armstrongs Star of Evening Belle of Ball Matron of Evening Sections: Geelong Red Sash Warnambool Blue Sash Warnambool Green Sash. Programme 1 Foxtrot 2 Valeta 3 Maxina 4 Foxtrot 5 Charmaine 6 Waltz Oxford 7 Progressive Barn Dance 8 Foxtrot 9 Tangoette 10 Pride of Erin (Star Dance) 11 Parma Waltz 12 Modern Waltz 13 Quick Step (Monte Carlo) 14 Lucile 15 St. Bernard 16 Foxtrot 17 Swing Waltz 18 Evening Three Step 19 Foxtrot 20 Merrilyn 21 Dorothea 22 Foxtrot 23 Irene 24 Hawaiian 25 Foxtrot Thanks for coming hope you enjoyed the evening. Supper Party Pies, Pasties, Sandwiches, Chicken Salad Platters, Cream Sponge, Small Cakes, Pavlova, Fruit Salad, Coffee. Catering By Eric Brookes Catering Service Who Caters for Weddings and Special Occasions Dinner A La Carte 038 Community Service Groups (Rotary, Lions etc) Telephone (054) 43 1359. 411510 handwritten on back.person, individual, peter ellis oam

This cookbook was compiled by the Neale Street North Pre School Mothers' Club Committee with the forward written by Anne Galvin O.B.E, President of the Bendigo & District Pre-school Association. Anne Galvin was one of Bendigo's best known charity workers and she used her first speech as Mayoress (1944) to indicate her intentions to assist mothers and children. This recipe book includes contributions by the Mayoress of the day (Mayoress Rae), Television Hostesses Corinne Kirby and Ruth Nye and Mrs Bolte and Lady Brooks. Illustrator of front cover unknown.Bound and printed cookbook containing one hundred and eight pages of recipes and advertisements including forward written by Anne E. Galvin. Colour cover, stapled on left hand side. Advertisements for local businesses include Gordon H. Hall Beauty Salon, Gas and Fuel Corporation, Hesse Bros. Electrical and Sandhurst Milk & Cream, Recipe categories include: By Special Request; Soups; Sea Foods; Meat and Poulty (sic) Dishes; Hot Sweets and Puddings; Cold Sweets; Meals in a Hurry; Salads and Dressings; Savouries and Fillings, Icings, etc; Cakes Large and Small, Biscuits; Scones, Buns and Loaves; Jams, Pickles and Preserves; Gravies and Sauces; Confectionery; Weights and Measures; Index to Advertisers; Beauty Hints. city of greater bendigo education, city of bendigo mayoress, mayoress galvin, mayoress rae, cambridge press, mayor w cambridge, anne galven

Forms part of the A.J. (Blue) Roddy VX8007 Collection2 sheets of card used to make a menu, hand sketched xartoon on front in grey lead and ink of soldier leaning on a shovel. Inside is two menus. One is the ideal menu the second is the real menu, (Very Humerous) all hand written in ink. Brought home from POW camp by A.J. (Blue) Roddy VX8007Front page: 3rd POW/ Anniversary/ 1944/ Bottom Left corner: Notsch 10811/GW Page 1: MENU/ Hors-d'oeuores/Soup./ Consomme Minestrone Tomato Bouillon/ Fish/ Whiting Dover Soles Oysters./ Emtree/ Roast beef and Yorkshire Pudding/ Roast Pork and White sauce./ Grilled chops and peas./ Dessert. Peach Melba Fruit Salad and Cream/ Carlton Puding, Apple pie and Cream/ Ice Cream/ Coffee.// Page 2: Menu/ Horses Manoeures/ Etwas./ Yeatecomme,Tinned Tomato Bully./ Tons of it./ Salmon Red. Salmon Pink. Sardines Varied./ Enter./ Roast Bully and "Bengers" Yorkshire Pudding./ Roast Meat Roll and Horse radish sauce/ Garlic sausage Grilled spick and Etwas./ Desserted./ Rice Custard, custard,/ Fruit salad and klim, Notsch duff./ Currant Pudding and custard./ Cold klim./ Coffee - if lucky tea./ Captivity Plonk./ K.G.H. Schnapps, Soft Drinks/ Beer cocktails.of, world, war, prisoner, roddy, a j blue, menu, war11, notsch, 1944, stalag, xv111a

Paper menu printed with black text"m.v PORT SYDNEY Voyage 31/ LANDFALL DINNER/ Walpole Cocktail/ Cream Rowsell/ Crumbed Salmon Francine/ Tomato Finchaven/ Roast Keane Turkey St. Franc/ Baked Ham Myrtle/ Brussels Dubois Macedoine a la Morgan/ Gairdner & Punter Potatoes/ COLD BUFFET/ Spare ribs of Liddle Sydney Sausage/ Salad Nicole/ Coupe Barr-None White Sauce/ Coffee/ Saturday 5th October 1968 At Sea/ The names of the passengers woven into the menu"

A fold out postcard of 12 colour photographs of scenes and landscapes in and around Marysville in Victoria.A fold out postcard 12 colour photographs of scenes and landscapes in and around Marysville in Victoria. These photographs were produced by Murray Views in Gympie, Queensland as a souvenir of Marysville.Marysville/ 12 VIEWS PRODUCED BY MURRAY VIEWS./ GYMPIE./ Q COPYRIGHT SAMUEL LEE & CO., PRINTERS. STEAVENSON'S FALLS, MARYSVILLE, VIC. TOURISTS AT MARYSVILLE, VIC. "FRUIT SALAD FARM", MARYSVILLE MAIN STREET, MARYSVILLE, VIC. ROAD SCENE, MARYSVILLE, VIC. THE CROSSWAYS, MARYSVILLE, VIC ROAD TO CUMBERLAND VALLEY, MARYSVILLE PANORAMA FROM BLACK SPUR, MARYSVILLE ROAD, MARYSVILLE, VIC. NICHOLL'S LOOKOUT, MARYSVILLE, VIC. TREE FERNS, MARYSVILLE, VIC. THE BRIDGE, MARYSVILLE, VIC.steavenson falls (image 1), tourists in marysville (image 2), taggerty river (image 3), fruit salad farm (image 4), main street marysville (image 5), road scene marysville (image 6), the crossways (image 7), cumberland valley (image 8), black spur (image 9), nicholl's lookout (image 10), tree ferns (image 11), bridge (image 12), marysville, victoria, postcard, souvenir, murray views

Paper menu, printed with black text, with blue string and red flag design on front "MV Napier Star Blue Star Line/ Voyage 33/ Master Capt. J C Mackintosh/ The ship wishes our Chief Officer/ Mr Jan C Woods/ A very happy birthday/ At sea in the Carribean Homeward Bound/ Chief Steward M A Collier/ Chef R N Wescott Toms/ 21st June 1964/ Buffert Luncheon/ Consomme Froid/ Salmon Mayonnaise/ Dince Roti aux Norfork/ Jambon a la York/ Langue de Beouf/ Salmisaucisse/ Salades/ Laitues Tomates Pomme de tere/ Betteraves & Oignons Russe Macedoine/ Fraises et Crème/ Fromage Biscuits Café"

Card menu with paper insert. Front has image of a chef and a waiter surrounded by birds. Has a blue string around the middle.Front: "MERRY XMAS" Inside: "We wish you a very merry Xmas/ m.v Halifax Star/ 25th December 1965./ At Sydney/ XMAS DINNER/ Grapefruit Maraschine/ Chilled Orange Juice/ Consomme Royale/ Cream of Tomato/ Seafood Cocktail Darn of Salmon Holondaise/ Chicken Vol au Vente/ Roast Norfolk Turkey Chipolata/ Cranberry Sauce/ POTATOES/ Straw Roast Parsley/ Green Peas Brussel Sprouts Mixed Vegetables/ COLD BUFFET/ Pale Ham Roast Beef Corned Beef/ SALADS/ Asparagus Vinnaigrette Fresh Beetroot & Onion/ SWEETS/ Christmas Pudding and Rum Sauce/ Strawberries & Ice Cream Bartlett Pears and Cream/ Assorted Nuts/ Fresh Fruits/ Assorted Cheeses/ Coffee Biscuits"

A fold out postcard of 15 colour and black and white photographs of scenes and landscapes in and around Marysville in Victoria.A fold out postcard of 15 colour and black and white photographs of scenes and landscapes in and around Marysville in Victoria. These photographs were produced by Murray Views in Gympie, Queensland as a souvenir of Marysville.Pictorial Souvenir/ of/ Marysville, Vic./ 15 Favourite Views PRODUCED BY MURRAY VIEWS. GYMPIE. Q. COPYRIGHT SAMUEL LEE & CO., PRINTERS Serial No. R 4152 NICHOLL'S LOOKOUT, MARYSVILLE, VIC. TAGGERTY RIVER, MARYSVILLE, VIC ROAD SCENE, MARYSVILLE, VIC. MAIN STREET, MARYSVILLE, VIC. THE CROSSWAYS, MARYSVILLE, VIC. FRUIT SALAD FARM, MARYSVILLE, VIC. ROAD TO CUMBERLAND VALLEY, MARYSVILLE, VIC. CROSSWAYS CABARET, MARYSVILLE, VIC. TREE FERNS, MARYSVILLE, VIC. STEVENSON'S FALLS, MARYSVILLE, VIC. Looking towards Marysville, Vic. Tourists at Marysville, Vic. Taggerty River, Marysville, Vic. On Buxton Road, Marysville, Vic. Panorama from Black Spur, Marysville Road, Marysville, Vic.marysville, victoria, souvenir, postcard, nicholl's lookout (image 1), taggerty river (image 2), road scene (image 3), main street marysville (image 4), crossways hotel (image 5), fruit salad farm (image 6), cumberland valley (image 7), crossways cabaret (image 8), tree ferns (image 9), steavenson falls (image 10), marysville view (image 11), tourists marysville (image 12), taggerty river (image 13), buxton road (image 14), black spur (image 15)

This Flying Angel lamp bracket was recovered from the wreck site of the steam sailing ship, "Loch Ard", which sank near Port Campbell, Victoria in 1878. It formed part of the ship's cargo. The 'flying angel' lamp was, for a time, displayed in the St Nicholas Seamen's Church at Flagstaff Hill. The design was very appropriate to the Missions to Seamen, being associated with the emblem of the 'flying angel' on the Missions' to Seamen's flag. Brief history of the Loch Ard: The vessel Loch Ard was constructed on the Clyde River in Scotland in 1873 for the prestigious Loch Line of colonial clipper ships, designed for the Australian run. She sailed from England on 1 March 1878 carrying 37 crew, 17 passengers and a diverse general cargo ranging from luxury items to bulk railway iron. On 1 June 1878, emerging from fog and hearing too late the sound of breakers against the tall limestone cliffs, the vessel struck the southern foot of Mutton Bird Island and sank in 23 metres of water. Of the fifty-four people on board only two survived, one young male crewman, Tom Pearce, and one young female passenger, Eva Carmichael. A century later, despite the pounding seas and the efforts of looters, the wreck site continued to provide ample evidence of the extraordinary range of goods being imported into the Colony of Victoria in the post-Gold Rush era. Flagstaff Hill divers in the 1970s reported finds of “Bottles of champagne, window panes, rolls of zinc, barrels of cement, iron rails, clocks, lead shot, corrugated iron, lead, marble, salad oil bottles, ink bottles, copper wire, gin bottles, rolls of carpet, floor tiles, copper rivets, gas light fittings, pocket knives, toys, crystal chandeliers, beer mugs, cutlery, candles sticks, wick scissors, cow bells, and sauce bottles.” The lamp bracket is significant for its connection with the wreck of the sailing ship, Loch Ard, in 1878. Flagstaff Hill’s collection of artefacts from LOCH ARD is significant for being one of the largest collections of artefacts from this shipwreck in Victoria. It is significant for its association with the shipwreck, which is on the Victorian Heritage Register (VHR S417). The collection is significant because of the relationship between the objects, as together they have a high potential to interpret the story of the LOCH ARD. The LOCH ARD collection is archaeologically significant as the remains of a large international passenger and cargo ship. The LOCH ARD collection is historically significant for representing aspects of Victoria’s shipping history and its potential to interpret sub-theme 1.5 of Victoria’s Framework of Historical Themes (living with natural processes). The collection is also historically significant for its association with the LOCH ARD, which was one of the worst and best known shipwrecks in Victoria’s history. Gas lamp, brass, single burner, wall-mounting bracket, delicately crafted. Ornate decoration features bust of an angel with up-swept wings, or 'flying angel'. Recovered from the wreck of the Loch Ard.Noneflagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, loch line, loch ard, captain gibbs, eva carmichael, tom pearce, glenample station, mutton bird island, loch ard gorge, lamp fitting, shipwreck artifact, 1878, shipwreck cargo, household effects, 19th century lighting, angel lamp, loch ard lamp, angelic lamp, lighting at sea, marine technology, ship's lighting, flying angel, gas lamp, maritime archaeology, port campbell

For most people, a cloche—the dome-shaped covering for a dish that’s removed before serving—is only ever encountered on-screen, likely in the hands of a butler in an English period drama. Not only does the word itself sound haughty (it comes from the French word for bell), it is a fundamentally theatrical object, existing to conceal and reveal food—or on occasion, a severed head. Why, if you’re not an old-timey aristocrat or movie villain, would you have use for a cloche? The answer is bugs. If you’ve ever had the pleasure of eating outside, you’re probably aware that bugs exist, and they often want some of what you’re having. Particularly during the summer and warm weather entices people into alfresco dining, the presence of bugs can be a nuisance for which there’s rarely an elegant solution. Did somebody say elegant? Let’s bring in the cloche. Specifically, let’s talk about a mesh cloche, which is different from the glinting silver semi-sphere discussed earlier. Dome-shaped but made of stiff wire mesh or cloth, this cloche is far from frivolous and is an excellent tool for any outside dining plans. First and foremost, it can keep insects out of your food, saving you from sitting and swatting your hand over the salad to keep flies away. Especially if you’re setting up a large buffet spread of dishes for a family-style meal outdoors, using mesh coverings takes a little bit of the pressure off when it comes to timing: just put the food out there, cloche it, and finish bringing everything else to the table. Also, there’s no harm in keeping them on during the meal, as it’s easy to pick up the lid, serve yourself more food, then plop it back down, in comparison with wrap, foil, or cloth, which can blow away in the wind, fall into the food, or require two hands for proper recovering. https://www.epicurious.com/expert-advice/covering-your-food-with-a-cloche-is-dramatic-and-useful-articleThe cloche or food cover was, and still is, the perfect way to prevent insects and other small vermin from interfering with and compromising the condition of food, both inside and outdoors.Metal oval food cover with decorative pressed tin lid and perforated holes around the side. Metal handle on top. Painted pink on top and green on the side.None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, cloche, food, cover

Fireplace tongs were used to add wood to the fireplace as well as break down the crackling wood to add more oxygen to growing flames. Of the four tools that were usually found in an upright fireplace set, tongs had the biggest design variation. Some tongs looked like medical calipers that were rounded at the bottom, while others were almost like metronomes with their rectangular shapes. https://www.lovetoknow.com/home/antiques-collectibles/vintage-antique-fireplace-tools Tongs are tools used to handle items, and generally move the item from one place to another, or turn things, like a piece of meat on a barbecue. Tongs usually have flat ends to pick up items without damaging them and to grip onto the items easily, however, some tongs have claws or toothed ends to grab more bulky and slippery items. Tongs are used mainly for handling food or hot items. Modern tongs are usually made from plastic, metal, stainless steel, or other material, depending on their purpose. Originally, tongs were probably wood sticks that eventually became metal sticks around 3000 BC to handle hot items in a fire Tongs are used to extend the hand or as a replacement handler for potentially dangerous items. Tongs usually have a sprung end so that the operator is required to squeeze the middle of the tongs to grab hold of an item, or they have a pivot which requires the user to squeeze the handles at the end to grip onto items, these being more effective at holding heavy items due to the extra force able to be applied. There are many types of tongs including barbecue tongs, salad tongs, blacksmith tongs, crucible tongs, ice cube tongs, sugar cube tongs and fire tongs. Tongs are often called ‘a pair of tongs’ and the word comes from the Old English, ‘tange’ or ‘tang’, meaning ‘that which bites’. There is evidence of Egyptians using metal rods and tong like tools to hold objects over fire, in around 1450 BC. https://tenrandomfacts.com/tongs/Fire tongs are still used with most open fires in homes.Brass fire tongs with holding clip and flat rounded handle at the end.None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, fireplace tools, tongs

A leaflet from the annual meeting of the ILC in 1942. The evening was for the presentation of the annual report and financial statement plus the installation of office bearers. It was held at the club rooms at 55 Market St, Melbourne. The menu included 'Musso (spaghetti) on toast / Sausages and garden salad / Peaches, jelly and ice cream / Coffee.' It includes a comic drawing of members and humorous characterisation of the members. Background: The ILC was formed in 1929. The idea of the club sprang from those boys who had outgrown the Junior Legacy Club. In the early days it fielded a lacrosse team and it was this that mainly held the members together. Enthusiasm wained after a few years as it lacked a solid objective. The answer came from one of its members and in 1938 they founded the Don Esses Club. This was a club for the children of incapacitated ex-servicemen which met every Thursday night at 7.30 run by the ILC members. The name came from the signallers' code Disabled Servicemen's Sons. During the second world war 80% of the members of the ILC enlisted in the services. Leaving only 8 members that could not join due to ill health or reserved occupations. They continued the Don Esses and whatever aid they could to Legacy. ILC members had always helped Legacy where possible including being camp leaders or camp staff, with the annual demonstrations, and coffee stalls at the ANZAC dawn service. Post second world war some ILC members were nominated into Legacy, others drifted away in civil occupations. It was found difficult to recruit new blood into the ILC and eventually membership waned when the boys from the Don Esses clubs found other youth activities to join. The ILC ceased to meet regularly in the mid fifties. However a strong comradeship still existed between members and they would meet in one anothers homes. Members were always ready to help the senior Legacy Club in any way in their power and still helped at Christmas parties and summer camps. ILC was a service rendering organisation and was self governing. Non-sectarian and non-political, the members were ex-junior legatees over 18 years of age. After serving in World War 2 members were eligible to become members of Legacy. Was in a folder of material collated about the ILC by an early archive committee. A record of a meeting during the second world war and interesting menu provided. Off white A4 photocopy of a notice of the annual meeting of the ILC in 1942.ilc, meeting

The artefact is a damaged brass cow bell recovered from the 1878 shipwreck of the LOCH ARD near Port Campbell. It was raised by Flagstaff Hill divers in 1973 and is in storage at the Maritime Village. The LOCH ARD was constructed on the Clyde in 1873 for the prestigious Loch Line of colonial clipper ships, designed for the Australian run. She sailed from England on 1 March 1878 carrying 37 crew, 17 passengers and a diverse general cargo ranging from luxury items to bulk railway iron. On 1 June 1878, emerging from fog and hearing too late the sound of breakers against the tall limestone cliffs, the vessel struck the southern foot of Mutton Bird Island and sank in 23 metres of water. Of the fifty-four people on board only two survived, one young male crewman and one young female passenger. A century later, despite the pounding seas and the efforts of looters, the wreck site continued to provide ample evidence of the extraordinary range of goods being imported into the Colony of Victoria in the post-Gold Rush era. Flagstaff Hill divers in the 1970s reported finds of “Bottles of champagne, window panes, rolls of zinc, barrels of cement, iron rails, clocks, lead shot, corrugated iron, lead, marble, salad oil bottles, ink bottles, copper wire, gin bottles, rolls of carpet, floor tiles, copper rivets, gas light fittings, pocket knives, toys, crystal chandeliers, beer mugs, cutlery, candles sticks, wick scissors, cow bells, and sauce bottles.” From this array of objects on the ocean floor emerged the humble brass cow bell. Cow bells were common to colonial agriculture and transport, used wherever animals were turned out to graze overnight and had to be rounded up again next morning. Bells were fastened around the necks of household milking cows, domestic goats, bullock teams, horse teams, and camel teams, to help find them in the pre-dawn light. Station shepherds and cattle drovers also used them to warn of any disturbances to their flocks and herds overnight. The bells were a necessary item in a largely unfenced continent. So important, that Anthony Mongon began making his pot-bells at Yackandandah from 1861, August Menneke produced the “Wagga Pot” from 1867, and Samuel Jones started manufacturing his distinctively shaped “Condamine Bell” in 1868. However, these deeply resonant Australian bells were made from iron — Mongon and Jones were blacksmiths who simply beat old pitsaw blades into shape. Few genuinely brass cow bells were made here, the vast majority being imported from Britain where the industry of brass founding was already well established. (Some bells were also imported from the United States, but these too were nearly all of iron).This bell is historically significant as typical of a cow bell used by farmers and herdsmen in Colonial Victoria. It was included in the cargo of the Loch Ard. Its significance is increased by being one of a collection of artefacts recovered by the Flagstaff Hill Divers from the wreck of the Loch Ard in the early 1970s. Items that come from several wrecks along Victoria's coast have also been recovered for Flagstaff Hill Maritime Village’s museum collection under a Government permit, illustrating this item’s level of historical value. The cow bell is also significant for being part of Flagstaff Hill’s collection of artefacts from LOCH ARD, which is significant for being one of the largest collections of artefacts from this shipwreck in Victoria. It is significant for its association with the shipwreck, which is on the Victorian Heritage Register (VHR S417). The collection is significant because of the relationship between the objects, as together they have a high potential to interpret the story of the LOCH ARD. The LOCH ARD collection is archaeologically significant as the remains of a large international passenger and cargo ship. The LOCH ARD collection is historically significant for representing aspects of Victoria’s shipping history and its potential to interpret sub-theme 1.5 of Victoria’s Framework of Historical Themes (living with natural processes). The collection is also historically significant for its association with the LOCH ARD, which was one of the worst and best-known shipwrecks in Victoria’s history.Cow bell; a small brass bell, blunt-wedge shaped. The sides expand outwards from the smaller rectangular roof of the bell to a larger open rectangle or bell mouth. The handle, now missing, was fixed in two places at the top. A neat half-circle piece has been cut from the base on a long edge. Recovered from the wreck of the Loch Ard.flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, loch line, loch ard, eva carmichael, mutton bird island, loch ard gorge, brass cow bell, colonial cow bells, 1878 shipwreck, shipwreck artefact, flagstaff hill divers, cow bell