These photographs were taken at the official opening of the Orbost - Bairnsdale Railway Line. In 3150.3 which is of a group of children and two adults those identified in the photograph are ; L - R front row Mary Gilbert; Warren; Betty Gilbert; Marion Gilbert; Mrs Shaw and son; ? Gay; and Pen Gilbert. In 3150.4 L-R front " Mary Gilbert; Bet Gilbert (sitting with glasses); Pen Gilbert(Richardson); Marion Gilbert ( middle front little girl) About 1912 work began at Newmerella on clearing the track for the railway line from Bairnsdale to Orbost. A canvas town sprang up on the higher land adjacent to the river flats. Local farmers supplied meat, milk and fresh produce to the camp, as well as gaining employment carting and labouring. The line opened in 1916, the Orbost railway station being built on the Newmerella side of the river.This item is associated with the history of the Orbost-Bairnsdale railway line and therefore reflects the role that the rail line played in the social and economic history of Orbost. It is a pictorial record of a significant event in Orbost's history. On April 10 1916, the first scheduled train service left Orbost for Bairnsdale. The Bairnsdale-Orbost railway was opened to serve the agricultural and timber ndustry. Because of the decline in traffic and heavy operating costs, the line was finally closed in August, 1987. Four black / white postcards of people at the opening of The Orbost - Bairnsdale Railway. 3150.1 - on front - "The Ministerial Party" 3150.2 - on front - hand-written - " The Hon James Cameron" with arrow pointing to a man standing in the back row. at bottom - "The Ministerial Party X Florie Cameron" on back- "Opening the Orbost Railway" 3150.3 and 3150.4 - on back - hand-written "First train to Orbost with a list of names.orbost-bairnsdale-railway celebration-opening-of-railway east-gippsland-railway

The Huon Pine whaleboat was made on site by the boat builders at Flagstaff Hill in1989, of the clinker-planked construction method. Whaling was carried out in the 1790s up until the 1970s in the Southern Ocean off the coast of Australia, including southwest Victoria. The whales were hunted for their oil, baleen, meat and other products. It was a lucrative but very dangerous occupation. The small whaleboats with their five crew members were easy to maneuver but also easily overturned by a writhing whale. The Southern Right whales had desirable attributes; they came close to shore, they were slow swimmers and they floated when dead - hence the name 'Right' describing the right whale to hunt. The whale population was greatly reduced until 1979 when the Australian government prohibited whaling. These whales still visit the area annually to breed in the shallow bays along what is now called the Shipwreck Coast of Victoria. The whaleboat represents a significant time in Australia between the 1790s and 1979, when the whaling trade was carried in this area, and around Australia, providing employment and meeting the demand for whale oil, meat and other products. A time during which the population of whales was greatly depleted. Australian whaleboat; a long narrow vessel constructed of clinker-planked Huon Pine timber. It has provision for a crew of 5five oarsmen and a sweep or helmsman. Made in 1989.flagstaff hill maritime museum and village, maritime museum, maritime village, great ocean road, shipwreck coast, whaleboat, vessel, clinker built, huon pine whaleboat, whaling, whaleling industry

Steel-jawed rabbit traps were widely used in urban and rural Australia from 1880 to 1980. This trap is symbolic of the battle that Australians have waged against burgeoning rabbit populations for over a century. Despite the fact that most children first learn about rabbits as cute and cuddly animals, rabbits cause enormous damage to Australian soils and biodiversity. The introduction of rabbits to this country was an environmental disaster. Lane's Ace rabbit trap was the most commonly used trap in Australia. Hundreds of thousands of the traps were made and used in this country. As such, this item is representative of every day life in Australia during the period from 1880 to 1980. During the Great Depression from 1929 to 1932, rabbit trapping was a means of survival for many people. Rabbits provided meat and pelts which were sold for making felt hats such as the Akubra.On base of trap - "LANE'S" ACErabbit

Photograph of Quoll taxidermy, part of the Quoll presentation at the Wooragee Hall on Friday, 27th February, 2004 as part of an event called Foxy Night Out. Foxy Night Out is part of a land fox control project. This workshop is conducted to help private and public community members to understand foxes and effective fox control techniques, and its impact to agriculture and other animals. Quolls are carnivorous marsupials native to Australia and New Guinea. They grow up to 125cm and weighs up to 5kg. The spotted-tail Quoll is now the largest carnivore on the mainland. Quolls have black to fawn fur, white spots, long and thin tails. Quolls can attack livestock like chickens. They are known for sharp teeth that enables them to sustain a diet that involves poultry meat. They hunt for their families. Historically, Quolls are treated as pests and were trapped or poisoned by people who are protecting their chickens.This photograph contributes to the scientific and historical records on fox control in Victoria. It reflects the effects of foxes and quolls to livelihood, thus, creates a picture of Victorian agriculture, trade, and community activities. Coloured rectangular photograph printed on matte photographic paperReverse: WAN NA / 0ANA2N0 BN2+ 2 1636 / (No. 5) 919foxes, quoll, landcare workshop, taxidermy, ecosystem, fox control project, agriculture, fox, marsupials, carnivore, pests

In 1869, the Warrnambool Meat Preserving Company commenced their business on the site, where it operated until 1875 when it was sold to the directors of the Warrnambool Woolen Mill Company. After being destroyed by fire in 1882 it wasn’t until 1910 that the Warrnambool Chamber of Commerce was approached by Marcus Saltau and Peter McGennan to invest in a new mill. The original directors were James Dickson, P J McGennan, Robert Swinton, M Saltau, and J W Younger. In 1955 the Warrnambool Woollen Mill formed a partnership with the Wangaratta Woollen Mills. Dunlop bought the mill in 1968. From that time until its closure in 2000 it had a number of different owners, the last being the Smith Family Industries. Directors listed for this period 1956 -1965 include Mr Fletcher Jones, E.E Ladner, N. K. Morris, C. J. McIntyre, J Bennett, J Dickson.. W. S Crowe was manager and Mr E.M Dempster was secretary.The minutes record the decision- making process of one of the major industries of Warrnambool for a significant period of the Woollen Mill’s operation.Heavy black card binder held with thick cloth binding. 1557 Pages with some loose pages at the back of the folder.Kalamazoo Loose leaf Books. Size 42. warrnambool,, glenleigh fabrics pty. ltd., warrnambool woollen mill

In 1869, the Warrnambool Meat Preserving Company commenced their business on the site, where it operated until 1875 when it was sold to the directors of the Warrnambool Woolen Mill Company. After being destroyed by fire in 1882 it wasn’t until 1910 that the Warrnambool Chamber of Commerce was approached by Marcus Saltau and Peter McGennan to invest in a new mill. The original directors were James Dickson, P J McGennan, Robert Swinton, M Saltau, and J W Younger. In 1955 the Warrnambool Woollen Mill formed a partnership with the Wangaratta Woollen Mills. Dunlop bought the mill in 1968. From that time until its closure in 2000 it had a number of different owners, the last being the Smith Family Industries. This ledger relates to the operations of the mill in the period 1941-1943. It record items such as quantities and hours of wool being spun, combed, woven, carded. it also records the amount of waste from the processes and the quantities held in the warehouse of blankets, bales of wool, rugs. An item which has a strong connection to one of Warrnambool's longest running businesses and one of its largest. Thousands of local people over the years have been employed there and have an attachment to the woollen mill.It gives an insight into the daily runnings of the business.Black card covered exercise book which is divided into various sections. Pages are lined and it has approximately 150 pages.

Melton and District Historical Society: Railway stations were a hive of activity during the 1900s, transporting produce such as meat, dairy, hay and chafff from the Melton district to Melbourne. Rockbank station served the nearby chaff mill. From Melton Express and Sunbury News, 1910. When Mr Barrie started some 10 years ago with a travelling chaff cutter and a portable engine, and now he has behind him two large sheds, with three chaffcutters, a screw press and a damper and the necessary machinery to work the same, which is proof enough of the energy and zeal he has put forth. Lately he has started another mill a Rockbank with Mr R Barrie in charge and Mr W Barrie in charge at the Melton shed. Much regret is expressed at the departure of Mr Barrie having won the high esteem of his employees and farmers an all who have had any dealings with him. Works undertaken at Rockbank train station, fire brigade members were assisting with the project.emergency services, transport

The two homesteads are Ben Eadie and Craiglee, which were two of Sunbury's earliest vineyards that were established in Sunbury. James Stewart Johnson designed and built his concrete home, Craiglee, in 1865 where the previous year he had planted out his vineyard on the surrounding 26 acres of land.The property was on the east side of Jacksons Creek on Macedon Road. He concentrated growing Riesling and Hermitage grapes. After his death in 1896, his son Wilfred continued to produce wines until the late 1920s, when he pulled out the vines and concentrated on raising sheep for wool and meat. The Carmody family purchased the property in 1961 and in 1976 decided to replant the vineyard. Ben Eadie was built some time in 1863 and settled by the Eadie family who also were millers. The winery was built into the side of a hill close to the house but the Eadie family tended to concentrate on milling and retailing.In the earliest days of European settlement many wineries were established in the Sunbury area.Two non-digital sepia photographs have been mounted on cardboard. They are photographs of two homesteads with bare hills in the background. They were built in Sunbury in the early days off European settlementBen Eadie Vic. Craiglee Sunbury 1903john eadie, ben eadie winery, james stewart johnson, craiglee, wineries, vineyards

VX 27898 Corporal Thomas John Morris Thomas (Tom Thomas) donated several items to Cranbourne RSL. He served in the Australian Corp Signals in WWII both in Australia and overseas. He was born at Womerah on 9/11/1906 and died at Koo Wee Rup 16/06/1984. He enlisted at Yarram on 1/7/1940 and was discharged at Royal Park on 9/3/1945.Rectangular painted metal tin for holding emergency rations. Green paint with canvas tape along sides. Hinged lid. Silver inside.Lid: "MADE IN AUSTRALIA / EMERGENCY RATION / To be consumed only when no other rations of any kind are procurable. Consumption of this ration must be reported at first opportunity. / Instructions for use are printed INSIDE the lid. / KEEP PACK INTACT / D (ARROW) D" Inside lid: ' INSTRUCTIONS FOR USE / FRUIT RATION & MILK TABLETS: / To be consumed as found. / MEAT & VEG. RATION: / 1. May be eaten as packed / 2. A more palatable meal results by cooking in orheating with four times its bulk of boiling water. / 3. Moistened with water it can be fried as a Rissole without added fat."ration tin, emergency rations, rissole, fruit ration, veg ration, milk tablets

The harsh summer temperatures and the isolated rural environment(of the 1890's) provided the inventor of the "Coolgardie safe" (Arthur Patrick McCormick) with an idea to cool perishable foods by using water soaked "hessian" cloth to provide the "coolant" for the evaporation process to cool the inside temperature of the "safe". Items such as meat,cream/milk/butter and cool "drinks" are a few perishables that need cool environments , especially in isolated "ice free" locations. Cities during this time period had large "ice works" which delivered block ice to all areas that required a form of refrigeration. These ice blocks where held in early refrigerators to keep perishables cool to cold. This "Coolardie" safe was the next best thing for isolated rural households and travellers/campers/stockmen to provide a cooler environment for foodstuff affected by heat. Ice filled "esky" coolers and ice boxes are a modern day off shoot to the original Coogardie safe however they still rely on ice or frozen coolant bricks for cooling.This "Coogardie" safe is very significant to the Kiewa Valley and the Bogong High Plains because it represents not only the initiative thinking of the early settlers and communities but also the "primitive" solution to an everyday (1800s to 1930s) problem (before gas and electric run refrigerators) of keeping "perishables" at a low temperature and thereby prolonging their "shelf" life. This was before electricity and gas was available to the inhabitants of the Kiewa Valley and Bogong High Plains. Another cooling method for food was to have "water tight" containers dipped into the very cold streams running from the "cooler" alpine mountains and the Bogong High Plains. This however could not be carried out in all situations eg. fast flowing currents and locations away from streams. This "Coolgardie safe" is made from a medium grade steel enclosure and its appearance is of a perforated box with a wire handle and one side (long side) being a hinged "door" with a clasp securing "lock". There are air holes grouped into a small "boxed" pattern. Each "box" is divided by a crossed pattern, dividing the "holed" sections(4) into a diamond configuration of 49 small holes each. There are four sides (long) which have the perforations except for the base which does not. The base has an indentation with a loose "catch" tray to catch water spills. When in use the "box" is covered with a water "soaked" cloth. The wet cloth is used as "coolant" ie. fibers in the cloth hold the water droplets seep out evaporating the area and thereby (in mass) cooling the air inside the container.domestic refrigeration cabinets, coolgardie "safe", insect and vermin proof food containers, electric and gas free cold storage containers

Crumps Dairy (Milk Pasteurising Depot) was located at 6 Benson Street, Surrey Hills on the corner of Weybridge Street until c1973. It was demolished after it had been badly vandalised. The business closed after cartons replaced glassperishables including milk, bread, meat and fruit and vegetables bottles for sale of milk. It was one of many small local facilities for processing and delivering milk that existed from the early 1920s. Eric William Walker Crump (1903-1981) headed the family business. Also involved were Kevin Eric Crump, Eric William Scanlan. NB/ Also held in this collection is a copy of a project by Chatham Primary School student, Susanne Pascoe, dated 1956 which includes photos of the dairy's operations. An oral history by Dave Croft, a driver for the dairy, who lived close by, is also relevant. The account also mentions 'Towt'. Canterbury Oliver Towt (1890-1962) was another dairyman whose premises was on the corner of Chatham and Mont Albert Roads.This is material evidence of business practice c1920s-1960s when accounts for goods received, especially perishables, were often hand-delivered on a weekly basis, with monies owed collected at the door. A paper account printed red on cream (discoloured) paper with the details of the date, account holder and address typed in and the amount owed hand-written in blue ink. The attached receipt has been stuck onto the account and filled out in grey pencil and blue ink. The amounts are in pounds, shillings and pence.Typed: 2/1; 2 OCT. 1958 M/- MATTHEWS, 42 GUILDFROD RD. SURREY HILLS, E.10dairies, crumps dairy, crumps milk pasteurising depot, kevin eric crump, eric william scanlan, eric william walker crump, towt's dairy, canterbury oliver towt, accounts, receipts, guildford road, geoff matthews, ruth matthews, benson street, towts rosehill dairy

Crumps Dairy (Milk Pasteurising Depot) was located at 6 Benson Street, Surrey Hills on the corner of Weybridge Street until c1973. It was demolished after it had been badly vandalised. The business closed after cartons replaced glassperishables including milk, bread, meat and fruit and vegetables bottles for sale of milk. It was one of many small local facilities for processing and delivering milk that existed from the early 1920s. Eric William Walker Crump (1903-1981) headed the family business. Also involved were Kevin Eric Crump, Eric William Scanlan. NB/ Also held in this collection is a copy of a project by Chatham Primary School student, Susanne Pascoe, dated 1956 which includes photos of the dairy's operations. An oral history by Dave Croft, a driver for the dairy, who lived close by, is also relevant. The account also mentions 'Towt'. Canterbury Oliver Towt (1890-1962) was another dairyman whose premises was on the corner of Chatham and Mont Albert Roads.This is material evidence of business practice c1920s-1960s when accounts for goods received, especially perishables, were often hand-delivered on a weekly basis, with monies owed collected at the door. A paper account printed red on cream (discoloured) paper with the details of the date, account holder and address typed in and the amount owed hand-written in blue ink. The attached receipt has been stuck onto the account and filled out in grey pencil and blue ink. The amounts are in pounds, shillings and pence.Typed: 2/1; 16 OCT. 1958 M/- MATTHEWS, 42 GUILDFROD RD. SURREY HILLS, E.10dairies, crumps dairy, crumps milk pasteurising depot, kevin eric crump, eric william scanlan, eric william walker crump, towt's dairy, canterbury oliver towt, accounts, receipts, guildford road, geoff matthews, ruth matthews, benson street, towts rosehill dairy

Crumps Dairy (Milk Pasteurising Depot) was located at 6 Benson Street, Surrey Hills on the corner of Weybridge Street until c1973. It was demolished after it had been badly vandalised. The business closed after cartons replaced glassperishables including milk, bread, meat and fruit and vegetables bottles for sale of milk. It was one of many small local facilities for processing and delivering milk that existed from the early 1920s. Eric William Walker Crump (1903-1981) headed the family business. Also involved were Kevin Eric Crump, Eric William Scanlan. NB/ Also held in this collection is a copy of a project by Chatham Primary School student, Susanne Pascoe, dated 1956 which includes photos of the dairy's operations. An oral history by Dave Croft, a driver for the dairy, who lived close by, is also relevant. The account also mentions 'Towt'. Canterbury Oliver Towt (1890-1962) was another dairyman whose premises was on the corner of Chatham and Mont Albert Roads.This is material evidence of business practice c1920s-1960s when accounts for goods received, especially perishables, were often hand-delivered on a weekly basis, with monies owed collected at the door. A paper account printed red on cream (discoloured) paper with the details of the date, account holder and address typed in and the amount owed hand-written in blue ink. The attached receipt has been stuck onto the account and filled out in grey pencil and blue ink. The amounts are in pounds, shillings and pence.Typed: 2/1; 18 SEPT. 1958 M/- MATTHEWS, 42 GUILDFROD RD. SURREY HILLS, E.10dairies, crumps dairy, crumps milk pasteurising depot, kevin eric crump, eric william scanlan, eric william walker crump, towt's dairy, canterbury oliver towt, accounts, receipts, guildford road, geoff matthews, ruth matthews, benson street, towts rosehill dairy

Colour slide of four legatees loading toys onto a truck. They may have been collecting toys from a school. The truck could have been owned by one of the legatees and used for the collection. The sign on the side says 'Tendercut. The best meat you can buy'. The toys were part of an arrangement with the Department of Education. Schools would produce the toys, often in wood work classes and they were donated to Legacy and Carry On. The toys were given to Junior Legatees at the Government House Christmas Party. Excess toys were passed to a dozen additional charities. The scheme started in 1949 and by 1962 over 8,200 toys were donated, from 201 schools. The total to that date was over 72,500 toys. It appears to be 1963 as there was space for the tally to be completed. Was with many other slides taken in the 1950s and 1960s. The slides have been photographed to make digital images and moved to archive quality sleeves. In many cases the original images were not well focussed and the digital image is the best available.A record of toys being made and donated to Legacy in the 1960s.Colour slide of four legatees loading toys into a truck with 'Tendercut' painted on the side, in a white plastic mount and grey mount on the reverse.toys, department of education, toy appeal

François Boullier of France and Isaac Hunt of England both took credit for inventing the cheese grater in the 1540s. Ingredient supplies, mainly milk, ebbed and flowed in both France and England, as they have in the United States during this coronavirus pandemic. Boullier originally aimed to use up an overabundance of cheese in Paris. An avoidance of meat led French farmers to convert their meat herds (often boys) to dairy-producers (girls), which led to more milk and even too much milk, which led to a market flooded with cheese. Boullier made his first cheese grater out of pewter to grate hard, sometimes dried out cheeses, which turned them into a sort of condiment. Pewter is known as a rather soft metal, and Boullier’s original grater is reportedly on display in a museum in Le Havre, France. Isaac Hunt wanted to stretch cheese due to a shortage in England, so he grated and melted it for Welsh rarebit and other dishes. Grating cheese allowed more even distribution of the cheese to melt it in cooking and still does. During the Great Depression of the 1930s, Philadelphia cheesemonger and entrepreneur Jeffrey Taylor also wanted to stretch cheese for to bulk up cheese features, including vegetables, to make them look like more filling food during difficult economic times. Taylor read about Boullier’s invention and made his own by sharpening the holes of a metal shower drain. For the last century, many companies have tried to improve the cheese grater and invent a new “latest” one that we all must-have. Graters are now made of all sorts of materials including bamboo, wood, and various metals. Some are decorated with clowns’ heads, some are shaped like plastic frogs, while others bear knuckle protectors. They vary in size, shape, and function. Grating slots come with different angles and shapes of slots and can grate everything from zucchini, onions and cheese, to cooked eggs, coconut, potatoes, cabbage, and lemon and orange peel, and possibly even create wood shavings. Smaller graters grate ginger and garlic. https://www.cheeseprofessor.com/blog/antique-cheese-gratersThe grater has been used for hundreds of years and has proved its worth in the kitchen throughout history.Grater metal (3 parts) Tripartite with hinges for folding.None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, grater

The Norman Oliver collection. Norman Oliver was three times Mayor of Bendigo - 1950-51, 1964-65, 1970-71. Six typed pages, stapled, undated. Mentions that his successor as Mayor will be Cr Turner. R. F. (Dick) Turner was Mayor 1965-66. Individuals mentioned in this speech : Mr R. R. Anderson (City Engineer), Mr H. A. Moors (Bendigo Sewerage Authority), Mr A. J. Watts (Town Clerk) and wife, Miss B. Liddell (staff), Douglas Anderson (Victorian Promotion Committee), Mr Sidney Morrell (New York), Mr Brian Harrison (MP of London), Sir Norman Martin (Victorian Inland Meat Authority), Mr Evans (Department of Immigration), Lindsay Thompson (MLC and Minister of Housing). Mr Sid Mellis and Mr J. Jeffrey, both retired Hargreaves St businessmen, have been associated with the Mayor's Blanket Appeal.bendigo, council, speech notes, norman joseph oliver , councillor norman oliver. mayor of bendigo. victorian promotion committee. victorian inland meat authority. mayor's blanket appeal.

Pies with top crusts need to be vented, to allow steam to escape. Funnel-style steam vents have been placed in the centre of fruit and meat pies during cooking since Victorian times. Pie funnels were used to prevent pie filling from boiling up and leaking through the crust by allowing steam to escape from inside the pie. They also supported the pastry crust in the centre of the pie, so that it did not sag in the middle, and are occasionally known as 'crust holders'. Older ovens had more problems with uniform heating, and the pie funnel prevented boil-over in pie cooking. The traditional inverted funnels, with arches on the bottom for steam to enter, were followed by ceramic birds; and from the 1940s they have been produced in a multitude of designs. Creigiau Pottery of South Wales produced a 'Welsh Pie Dragon' in copper lustreware. This trend has been particularly noticeable in recent times, due to their increasing popularity as gifts and collectors' items rather than simply utilitarian kitchen tools. Adapted from Wikipedia: https://en.wikipedia.org/wiki/Pie_birdThis item shows how a simple object can provide a significant improvement of the final product.Pie Funnel, ceramic white glaze with scalloped edges.Noneflagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, pie funnel, ceramics, cooking

Feed for sheep farming is crucially important. Whether growing a sheep for breeding, wool or meat, it is vital to ensure that all sheep at whatever stage of life are maintaining or growing in weight. Sheep are often pictured grazing in paddocks; however, the grass available in a paddock is often not enough to maintain a sheep’s weight. In addition, if a sheep eats grass too low in a paddock then corrosion can affect the soil preventing any grass from growing in this location. For these reasons, supplementary feed is introduced to sheep’s diets. In most occasions’ food high in protein such as Lupins is sought. In times such as drought or to makeup a sheep’s roughage; feed such as silage, hay and straw may be required in the feeding of sheep. This is where the sickle is introduced to sheep farming. Although modern-day machines are used to harvest cereals, in times past the sickle was used for harvesting these crops. Once harvested, these crops can be fed to sheep freshly cut or dried. This sickle has been on display for 30 years at the National Wool Museum. It was at the entrance to Gallery One in the “A New Europe” wood hut display case. It was taken off display in 2021 with the “On the Land” redevelopment of this gallery space.Curved Metal serrated blade extending from carved dark wooden handletools of the trade, sheep feed, sheep farming

Paper with list of names of businesses and individuals with a two figure number, possible quick phone numbers. Names are: City Office, Dalgety, Elders, Hill & Co, McGregor, M & J, McKean, Nevins, Nuttall, Rodwell, Vains, V.P.C., Noel Keogh, A.L.B., Borthwicks (Melb), Borthwicks (Portland), Crimmins, Gath (Melb), Gilby, P Harris, Herds, Heinz, Llewellyn, La Franchi, McKenna, McKibbins, O'Sullivans, O'Connell, Penny & Lang, R Plant, Rutlands, Midfield, Jeff Wright, Seigel, Somerville, Eddy Smith, Meat Exports, J Truscott, Talbots, Talbots, Western Dist, Wignalls, Frank Belot, D'ford Ab's, Hardwicks, riverland, G Watson, Ferntree Gully, Gath (Tat), Gath (Wang), Largo, Wagstaff, Ralph, Pertunia Factory, Ambulance, Police, Fire Brigade, Rob Huntington, Fleece Inn, K & J Moss, Newmarket, Dept of Ag and Abbotts Supplies, It has sticky tape along the top and an extra piece of paper is sticky taped to the right hand side.bendigo, council, cattle markets, bendigo saleyards collection - phone numbers?, city office, dalgety, elders, hill & co, mcgregor, m & j, mckean, nevins, nuttall, rodwell, vains, v.p.c., noel keogh, a.l.b., borthwicks (melb), borthwicks (portland), crimmins, gath (melb), gilby, p harris, herds, heinz, llewellyn, la franchi, mckenna, mckibbins, o'sullivans, o'connell, penny & lang, r plant, rutlands, midfield, jeff wright, seigel, somerville, eddy smith, meat exports, j truscott, talbots, talbots, western dist, wignalls, frank belot, d'ford ab's, hardwicks, riverland, g watson, ferntree gully, gath (tat), gath (wang), largo, wagstaff, ralph, pertunia factory, ambulance, police, fire brigade, rob huntington, fleece inn, k & j moss, newmarket, dept of ag, abbotts supplies

Grace Mitchell, a talented artist in later life and baker managed a pastry shop business near the corner of Mt Pleasant and Main Roads Eltham in the 1950’s. Shortly after her marriage to Arthur Mitchell in 1948 he had an accident that caused a head injury and was unable to work. Grace realised she needed to be home to care for her husband as well as earn an income. She managed the bureaucracy of council permits, made modifications to her home with savings to get the business off the ground without having to borrow money. Grace and Arthur were avid gardeners and would grow, wash and mince vegetables for pasties while Grace hand made and rolled the pastry. They cooked and minced their own meat for the pies and the fruit for the sweet pies came from their orchard at the rear of the property. She also baked scones and cakes. Grace operated her pastry shop for over 16 years. She supported the Shillinglaw Cottage Preservation Campaign to preserve the cottage through its Flavour of Eltham community cookbook published in 1964 and hosted cooking classes in the new Living and Learning Centre. Grace Mitchell passed away aged 95 years in 2011.Roll of 35mm colour negative film, 6 strips and associated colour print 10 x 15 cmFuji 100classes, eltham, living and learning centre, pottery class, eltham living and learning centre, grace mitchell, ursula dors, teaching, learning

Black covered book with tan leather spine and corners. Cattle Branding Book written along the front of the spine, Minute Book Collins 4393 printed on a red cloth label on the spine. Inside the front and back covers is a dark blue and white pattern. Dates of the book are from 8/1/1968 to 29/6/1970 Sheep & Cattle Sales and 6/7/1970 to 28/10/1971 for Sheep, Cattle & Pig Sales. Page 195 to 217 is for Pig Branding. Page 219 is for Cattle Branding.1983. Page 221 to 285 is for Cattle Branding, dates from 1968 to 1982. Agents names are Angliss, Borthwick, Castlemaine Bacon, Gilbertson, Greenham, Heing, Vima, Dench, Jones Bros, O'Donnell, Swift, Smorgon, Siegel, Ralph, Western Meat, New Port, Power Liedler, Hardwick, Tankard, Hutton, Monbulk, Skehan, McAlister, Brooklea Herd, Collinson, Pointer, Dark, Reynolds, Mason, Young, and Holbrooks. A piece of paper in the front of the book has written on it - Donated by Murray Trimble.bendigo, council, cattle markets, bendigo saleyards collection - sheep cattle and pig sales, angliss, borthwick, castlemaine bacon, gilbertson, greenham, heing, vima, dench, jones bros, o'donnell, swift, smorgon, siegel, ralph, western meat, new port, power liedler, hardwick, tankard, hutton, monbulk, skehan, mcalister, brooklea herd, collinson, pointer, dark, reynolds, mason, young, holbrooks, murray trimble

In 1869, the Warrnambool Meat Preserving Company commenced their business on the site, where it operated until 1875 when it was sold to the directors of the Warrnambool Woolen Mill Company. After being destroyed by fire in 1882 it wasn’t until 1910 that the Warrnambool Chamber of Commerce was approached by Marcus Saltau and Peter McGennan to invest in a new mill. The original directors were James Dickson, P J McGennan, Robert Swinton, M Saltau, and J W Younger. In 1955 the Warrnambool Woollen Mill formed a partnership with the Wangaratta Woollen Mills. Dunlop bought the mill in 1968. From that time until its closure in 2000 it had a number of different owners, the last being the Smith Family Industries.This book contains a large number of labels some of which would have been sewn to the corner of the many blankets which were manufactured over the long history of the Woollen Mill.Some are cloth of a satin type. Some state care instructions and some have been made under other name brands such as Myer, Patersons and Nile. There is also a range of types of blankets such as travel and picnic rugs, baby blankets.Some are pure wool, others are a blend of synthetic and wool, mohair. In the latter stages of its operation, under the ownership of the Smith family , recycled woollen product was produced.This is an interesting collection of labels which were produced and collected over a long period of time and therefore provide a valuable insight into different styles and variety of the blankets produced by the Warrnambool Woollen mill which played a large part in the social and employment history of the city for nearly all of the 20th century. The different styles and colours provide a snapshot of design and artistic styles of the period. Large Spirax folder with yellow and white check patterned cover with dark blue writing.A Warrnambool label in gold,black and white is glued to front cover . Back cover is grey heavier card. The white pages have a large number of labels which relate to the Warrnambool Woollen Mill . Some are stapled and others are glued.Genuine drawing cartridge 48 sheets . Made in Indonesia.warrnambool, warrnambool woollenmill,warrnambool blankets warrnambool blankets labels,

The first Warrnambool to Melbourne cycling race was held in October 1895. 24 riders started with only 7 finishing the race. W. Nicol was the winner of the inaugural race. Two months later on 14/12/1895 the race was run in reverse. For the ensuing 43 years it was mainly Melbourne to Warrnambool. Since 1939 it has been run mainly Melbourne to Warrnambool. The prize of this blanket was 2nd prize to E. Ion of Tasmania in October 1949. The prize itself, A Warrnambool Blankets Tartan rug was made at the Warrnambool Woollen Mill in Harris St Warrnambool Early efforts to establish a woollen Mill in Warrnambool commenced with an early mill on the Merri at Woodford in 1874 but the site proved unsuitable and was financially struggling. The decision was made to move plant and and machinery to the old meat preserving factory in South Warrnambool The plant and equipment was sold to Mr Robert Hood of Sherwood on the Hopkins River East Warrnambool who carried on the venture until fire destroyed the building in 1882, The site lay idle until a group of local businessmen raised 40000 pounds to establish the mill in 1910. It continued to trade well through the early and mid 20th century. Dunlop brought the mill in 1968 and there was a slow downturn with numerous owners until it closed in 2000. The site passed into private hands in 2003.Both the Warrnambool Woollen Mill and the Melbourne to Warrnambool Road Race are a significant part of local history. The Melbourne to Warrnambool Cycling road race remains one of the premier sporting events in Australia. It commenced in 1895 Maroon and red block check with black and white check lines on front with plain maroon back. Fringed on two sides. Grey cotton label with The Warrnambool Woollen Mill Co Limited in top Left hand side of label, Victory Rug diagonally in blue Guaranteed All WOOL Made in Australia in bottom RH corner of label. Owner M bottom of label. 1949 Mr. Ernie Ion” handwritten in black pen.warrnambool, warrnambool woollen mill, marcus saltau, w. nicol

For about 40 years the corner of Hargraves and Williamson Streets in Bendigo in rural Victoria had been known for its arresting aroma. From a hole in a window wafted the smell of Gillies Brothers' meat pies.The Gillies window, along with the nearby Shamrock Hotel, ANZ Bank and Post Office, was one of the delights of Bendigo and proof that mass-produced food can still be delicious. Gillies went from strength to strength, surviving listing on the second board and a handover to a younger generation of managers.Gillies had three factories, 10 shops in rural Victoria and Melbourne. Les Gillies, one of three brothers who founded the baking business after the difficult drought years preceding 1950, admits that the company has not always been run along the most modern business methods. Change began with the preparation of a business plan subsidised by the Victorian Department of Industry, Technology and Resources in 1974. Prepared by Cruickshanks, the plan formed the basis of the company's float on the second board. Capital expanded to $4.4 million. In 1988, a second plan was produced by Chris Mason and Associates covering business, marketing, computer utilisation and human resources. This factory for Gillies pies originally opened in the 1950s, but has sadly been closed and abandoned since about 2006.CD Gillies History Photos containig 11 photos of shops, staff and factories in Bendigo.bendigo, business, gillies bros, gillies pies

This business was the first Cleaning Service operating in Wodonga, later branching out into cleaning supplies. The business was owned by Charles De Guara who had migrated to Australia from Malta at the age of 16. After various jobs in Melbourne, marriage to Latvian migrant Maija and three children, he and his family moved to Wodonga in 1971. He initially worked at the Wodonga Meat Works and soon became the union delegate, initiating strike action related to inaccurate practices in recording slaughtered animals which affected workers’ payments. This action successfully secured back pay for the workers. Mr De Guara started his cleaning enterprise in 1981 while still at the meatworks and then became full-time with cleaning in 1983. He set up his showrooms in the former Wodonga Library building in Hugh Street, Wodonga. The business employed up to 25 full and part-time workers with a turn over close to a million dollars annually. In addition to cleaning, Mr De Guara sold carpet cleaning machines and vacuum cleaners to individuals as well as businesses, hospitals and clubs. Due to changed family circumstances, the business closed in the late 1980s. Mr. De Guara moved to the Mornington Peninsula district, where he passed away on 30 June 2022This item has a clear connection to a former Wodonga business.A square clock advertising the "Around 'D Clock Cleaning service. Battery powered with plastic frame and face.In Circle around face: AROUND 'D CLOCK CLEANING SERVICE" In Centre: CARPET CLEANING LOUNGE SUITES & GENERAL CLEANING LICENSED OPERATOR SCOTCHGUARD FABRIC & CARPET Protector PHONE 24 3344wodonga business, charles deguara, cleaning services wodonga

Pig and Calf Market, Numbers Drawn and Sold book with a grey and cream cover with a red tape spine. Book has pale blue pages. 'Pigs' written on the front of the book. Book dates from 4/1/1990 to 13/12/90. Agents names are written in the book in the order of draw for the weekly market. Agents are Nuttall, Nevins, Elders, McKean, McGregor, V.P.C., Dalgety. Names in the branding column are Daylesford, Ralph, Gilby, CBC 3, and Aus Pork. Listed are the number of Bobby Calves for each agent and the numbers of Fats and Stores and Total. Pig and Calf Market, Numbers Drawn and Sold book with a grey and cream cover with a red tape spine. Book has pale boue pages. Pigs written on the front of the book. Book dates from 3/1/91 to 12/12/91. Agents names are written in the book in the order of draw for the weekly market. Agents are Dalgety, McKean, Nuttall, McGregor, Nevins, U.P.C.. Names in the branding column are Highland Meats, Ralph, Daylesford, Gilby, CBC, and Castle. Listed are the number of Bobby Calves for each agent and the numbers of Fats and Stores and Total.bendigo, council, cattle markets, bendigo saleyards collection - pig and calf market - drawn and sold, nuttall, nevins, elders, mckean, mcgregor, vpc, dalgety, cbc, aus pork, ralph, daylesford, gilby

a B. A. 16081985 Gillies shares the spoils and the pies b B.A. 12051982 Gillies Famous Pies advertisement c B.A. GB The Pies to Buy advertisement d Newspaper article Four'n'Twenty take on the US market e Newspaper article Gillies pies fuelled the great Empire Climb f B.A.Bendigo stalwart (Alan Gillies) dies g Second Board launches Bendigo firm into big league h The Gazette Wed 26081981 Humble Beginnings i B.A. Sat. 27091980 GB Pies Keys to the door j B.A. Thur 17061980 The glorious Aussie pie k B.A. thur 17061976 tons of Meat - 1000s of Pies l The Age Mon 29071985 Going Public to make a big crust m The Bendigo Miner Thur 17012008 serving up an iconic pie n B.A. Tues 15092015 Fond Farwell planned for Gillies Pies founder o The Gazette Wed 26081981 Humble Beginnings p The Gazette Wed 26081981 Millions and Millions of pies is the Gillies Bros. Story q Out and About Narrewillock no. 2204 r-s-t-u-v Buy Goodness....It's GilliesVarious

In the high tech, fast paced society that we live in, it’s easy to take some things for granted. Case in point: the wood cutting board on which you’ll probably be preparing the evening’s dinner. Have you ever taken the time to think about the history of the cutting board? Where did it come from, and what did ancient civilizations use to cut their meats, fruits and vegetables? Wood throughout the ages Since the dawn of time, wood has been one of the most available materials used by mankind to build tools and lodgings, so it’s not really surprising to know that wood has been used in the preparation of food since the prehistoric ages. Of course, back then, cavemen probably used an unpolished slab of tree trunk to cut the kill of the day on and they probably didn’t think twice about saving it once the meal was over. Chances are they probably threw it in the fire with the rest of the wood needed to kindle it. Advances in technology Throughout the centuries, mankind evolved and started creating machines from steam, electricity and metal. When the circular saw was invented, nicer, cleaner slabs of wood were cut and used as cutting boards. Since soft wood was the most available type of wood at the time, it was the material of choice for to be used for cutting boards. Boards were made smaller since the slab of wood could now be cut to any desired size. Since they were made smaller, they were also used to eat off of and some people referred to them as trenchers. Trenchers were originally pieces of stale hard bread that were used as substitute plates. Wood trenchers quickly became the replacements of the eatable dinnerware. The butcher block: the cutting board’s larger cousin In the industrial ages, many industries rapidly developed, and the butchery industry followed this trend as well. Before the invention of the cutting board, butchers used tree rounds to carve their meat on. The rounds were often too soft and they rapidly became unsanitary. Hard maple wood butcher blocks were the preferred choice of the industry. They were made to be extremely thick and durable, so durable in fact, that a butcher could use the same block for almost his entire career. Cutting boards around the world As cutting boards began to be more and more used in kitchens around North America, the rest of the world crafted such boards from different materials. The East used thick bamboo as their material of choice. Despite its frail appearance, bamboo is quite strong and made durable cutting boards and butcher blocks. Europe used maple in the crafting of their cutting boards while Persia used flat pieces of polished wood in their kitchens. The world then saw cutting boards that were being made from other materials like plastic and they came in all shapes and sizes, but they always served the same purpose, to provide a household with a safe, clean surface on which to prepare meals for their friends and family members. https://www.woodcuttingboards.com/news/quick-history-of-the-cutting-board-47.aspxThe use of the wooden chopping board over time. Wooden Rectangular Bread board . Worn (concave in centre). Raw wood.None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, chopping board, cooking