The slim, green-tinged clear glass condiment bottle was possibly used for storing and serving sauce or salad oil. The handmade bottle would have had an applied lip. It has hand blown into a two-piece mould that finished just below the neck ring, with the rest of the neck and mouth hand blown. It was recovered from the wreck of the Schomberg. ABOUT THE SCHOMBERG (October 6 to December 27, 1855)- When the ship Schomberg was launched in 1855, she was considered the most perfect clipper ship ever to be built. James Baine’s Black Ball Line had commissioned her for their fleet of passenger liners. The Aberdeen builders designed her to sail faster than the clippers designed the three-masted wooden clipper ship to be fast. The timber used for the diagonal planking was British oak with layers of Scottish larch. This luxury emigrant vessel was designed for superior comfort. She had ventilation ducts to provide air to the lower decks and a dining saloon, smoking room, library and bathrooms for the first-class passengers. The master for Schomberg’s maiden voyage was Captain ‘Bully’ Forbes. He drunkenly predicted at her launch that he would make the journey between Liverpool and Melbourne in 60 days. Schomberg departed Liverpool on 6 October 1855 with 430 passengers and 3000 tons of cargo including iron rails and equipment intended the build the Geelong Railway and a bridge over the Yarra from Melbourne to Hawthorn. The poor winds slowed Schomberg’s sail across the equator. She was 78 days out of Liverpool when she ran aground on a sand spit near Peterborough, Victoria, on 27 December; the sand spit and currents were not marked on Forbes’s map. The ship’s Chief Officer spotted the coastal steamer SS Queen at dawn and sent a signal. The master of the SS Queen approached the stranded vessel and all of Schomberg’s passengers safely disembarked. In 1975, 120 years after the Schomberg was wrecked, divers from Flagstaff Hill found an ornate communion set at the wreck site along with many other artefacts. In 1978 a diamond ring was discovered under the concretion in the lid of the communion set, which is currently on display. Former Director of Flagstaff Hill, Peter Ronald, had salvaged most of the artefacts from the wreck. This bottle is significant as an example of an item in common use in the mid-19th century. The Schomberg collection as a whole is of historical and archaeological significance at a State level. Flagstaff Hill’s collection of artefacts from the Schomberg is also significant for its association with the Victorian Heritage Registered shipwreck (VHR S 612). The collection is of prime significance because of the relationship between the objects salvaged, as together they help us to interpret the story of the Schomberg. The collection as a whole is historically significant for representing aspects of Victoria's maritime history and its potential to interpret social and historical themes.Bottle; slim, round, clear, slightly green-tinged, glass condiment bottle, possibly for salad oil or sauce. Handmade bottle with a broken and missing lip and base. The neck is straight and plain down to a high horizontal neck ring. The neck then flares outward towards the shoulder with a vertical ribbed design, finished with a scalloped border on the top of the body. The body has straight sides. Side seams run from below the neck ring to the heel. The glass has imperfections, bubbles and an uneven surface. There is brown sediment on its shoulder. A long white plug is in the narrow part of the neck. The bottle was recovered from the wreck of the Schomberg.flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, shipwreck artefact, john chance, glass bottle, antique bottle, handmade, mouth blown, blown bottle, 19th century bottle, collectable, bottle, two piece mould, food bottle, oil bottle, salad oil bottle, sauce bottle, condiments bottle, neck ring, ribbed sides

150 years of experience and commitment. Norwegians have been producing and exporting cod liver oil for more than 1000 years. But it was not before 1645 it was reported that cod liver oil could be used to prevent and cure disease. At the end of the 18th century the first scientific article was published to support this. In the middle of the 19th century, the pharmacist Peter Möller observed that people along the west coast of Norway consuming cod liver oil regularly were rarely ill. He dedicated himself to finding out how this healthy liquid could be produced with better taste and pureness at a lower price. He developed a method of using steam to extract the oil from fresh cod livers. Based on this technological advance, the company Peter Möller was founded in 1854 in Lofoten on Norway’s arctic coast, where you find pure, cold, clean seas and high quality raw material. Peter Joachim Möller (1793-1869) At first Möller’s Cod Liver Oil was believed to be a good source of vitamin D and A, and the health benefits were associated with these vitamins. Peter Möller believed, however, that there were other significant benefits from fatty acids and other ingredients in the cod liver oil – both known and unknown. Peter Möller was dedicated to understanding more about these benefits. His dedication and commitment is clear in Möller's vision to improve people’s health by delivering the highest quality omega 3 products. Timeline 1793 Peter Möller is born in Røros, Norway 26 April. 1819 Peter Möller travels to Christiania (Oslo) and is employed by the pharmacist Frantz Peckel at the Svane chemist. He is employed on condition that he passes his pharmaceutical exam within one year. 1822 Graduated as a pharmacist with a unanimous first grade and with the award of the Professor's special satisfaction. 1842 Together with professors A. Holst and Chr. Boeck, Peter Möller participates in the commission which develops the first Norwegian Pharmacopoeia. 1853 Peter announces his method to cod liver oil works along the coast. He equips cod liver oil factories with new equipment in Lofoten, Ålesund and Kristiansund. The facility outside Ålesund is the most important for testing the method. 1854 The Peter Möller company is established as production has started at the three factories. Sales are lower than anticipated even though the quality is considerably better with the new method. The consumers of cod liver oil had been used to the fact that “good medicine must taste bad” and would not believe that the new and better quality was as healthy. Therefore, the following years are used to introduce consumers to the product, and also to convert more producers to the new method. 1869 Peter Möller dies. There are 70 cod liver oil steamers which use his steam rendering method, and 5000 barrels are produced every year. Möller’s company increases the quality by better routines for quality controls. 1870 Severin A Heyerdal, Möller’s son-in-law, assumes the leadership of the firm after Peter's death. He continues the work by improving the quality of the cod liver oil. The goal was to make it as pure and unaltered as in the liver. At this time, Möller had already started selling its product in the USA. In 1870, WH Schieffelin & Co. ("The oldest drughouse in America") was engaged by Peter Möller in the USA. 1881 Frantz Peckel Möller assumes the leadership of the Peter Möller company. He saw it as his duty to further the work on cod liver oil, and through a combination of solid scientific education and an eminent sense of the great mercantile possibilities, he made Möller’s cod liver oil the number one in the world market. 1914 The first world war leads to Möller’s bottled cod liver oil being shut out of the export market. However, domestic sales are good. 1924 The subsidiary Møystad Möller & Co. is established for bulk exports and the Association of Medicinal Cod liver oil Exporters is established in Bergen in 1925. 1925/26 The green bottles are introduced. Medicinal cod liver oil exports remain almost constant, while total Norwegian cod liver oil exports increase. 1938 The factory on the Løren grounds in Oslo, Norway is built. The factory is in the same place today. Peter Möller’s Pharmaceutical Laboratorium A/S is also established to separate out the scientific business. Investment is made in a new facility for refining and bottling veterinary cod liver oil, and increased production of industrial cod liver oil. 1940 The outbreak of the 2nd world war sees exports fall dramatically, while cod liver oil’s significance as a dietary supplement receives increased attention. Domestic sales increase strongly. 1945 After the war, medicinal cod liver oil retains its high status as an important dietary supplement in the “rebuilding" of the country. Cod liver oil becomes an ”emergency product in ravaged areas where the supply situation is difficult. Competition from other countries such as the USA, England and Iceland increases, and Norway no longer dominates the market. 1983 Möller’s cod liver oil in capsule form is launched and palatable cod liver oil is launched. 1990 Peter Möller A/S merges with Orkla Borregaard A/S (now ORKLA) 2005 Peter Möller merges with CollettPharma. The new company is called MöllerCollett. 2007 Merger between MöllerCollet and DanskDroge. The new company is called Axellus. Oval in section with a thin neck, mauve tinted clear glass bottle with text embossed on side.On side : 'P.MOLLER', 'OL JECOR', 'GADOR VER', 'CHRISTIANIA'.cod liver oil, norway, peter moller, christiana, oslo

Two glass bottle stoppers. 2395.1 is a clear glass bittle stopper. 2395.2 is smaller and green coloured glass.glass-stoppers

Gippsland Heritage Journal is a journal, produced about every nine - twelve months, for those interested in regional, local and family history in Gippsland, Victoria, Australia. It is compiled by Meredith Fletcher, Debbie Squires and Linda Barraclough and includes a diverse range of articles, both academic and non-academic. Since No.24 it has been a partially refereed journal. Both copies were used in the library of Orbost High School / Orbost Secondary College.This is a useful reference tool on the history of Gippsland.Two copies of a 64 pp magazine, (2324.1 is plastic covered), titled Gippsland Heritage Journal Vol. 2 No. 2 1987. The front cover is pale green with a b/w photograph of detail from Tyers Bottle Factory c 1900. It is priced at $5.50. The magazine contains photographs, articles on the history of Gippsland,book-gippsland-heritage-journal gippsland-history

In 1857 at the height of the gold rush, with people pouring into Central Victoria from all over the world, three brothers from Denmark – Moritz, Julius and Jacob Cohn – founded a small cordial factory in the booming town of Bendigo. They went on to build an empire and, through introducing lager, which is served cold, to the country, changed the drinking preferences of Australians. (Ref. Culture Victoria)A pale green clear glass codd neck marble bottle with a glass marble inside. It is seamed and has four dimples on the shoulder. It is indented to hold the marble. On side: lengthwise on both halves base at bottom on both halves COHN BROS LTD 5 BENDIGObottle cohn-bros bendigo cordial beverages

A tall slim clear glass bottle with a pump dispenser. It has a green paper label. It was used for holding coffee and chicory. it has a picture of a kookaburra on the label and recipes for iced, molk and white coffee.Base - symbols - glass manufacturers 77 X813 14590

Glass bottles were refillable until the 1960s, creating a demand for their collection and onsale back to beverage manufacturers via ‘bottle merchants’.A clear glass bottle with fluted patterns around the shoulder and base. It has a blue/green tinge. The top seems to be made for a cork stopper.This bottle is the property of On the base - AGM Studley Preserving Co Pty Ltdstudley-preserving-co bottle container cordial

Topical iodine as in Iodex is used to prevent and treat infections from minor scrapes and cuts. Iodex was a very popular home remedy and usually kept in the home "first aid" kit.A brown glass jar with a gren plastic lid. The paper label is green with black print. The jar contains IODEX gum methyl salicyl 5% - one ouncepharmacy medicines bottles menley-&-james-col.-ltd.

Inkwells were generally more decorative than ink bottles and designed to be more permanent.We have mostly dispensed with ink bottles and quills. This item is an example of early stationery equipment commonly used in schools, households and commercial enterprises.Three glass inkwells. .1-blue tinted with broken top. .2 green tinted broken at top. .3 clear glass with symmetrical design.inkwell writing-equipment glass domestic-item

Australia was not self sufficient in glass making until the turn of the 20th century and many bottles were made overseas and shipped to Australia with their contents and when emptied were re-filled with other company’s products. These bottles have an aesthetic element in that the shapes , colours and textures are visually appealing. They reflect the type of glassware that was used for food containers in the early 20th century. Moulded baby food bottle. Squat and round with green glass stopper. Moulded writing on front. The thick glass has a slight blue-green tinge to it.Bottom -M4 Front- Mellin's Infants' Food, LOndonbottle glass food -container

The Omah Sauce bottle was the first ever Rosella tomato sauce bottle.This item is an example of a very early glass container made by one of Australia's earliest known food brandsGreen tinged Rosella Omah Sauce bottle. Elongated rectangular shape.Rosella Omah Saucecondiments bottle-food-container rosella_omah-sauce

Light green tinted preserving jar. Embossed writing on front. Glass lid. Metal frame around top to seal lid. Has wire bail and neck tie wire lever.Front- Chicago Fruit Jar-trade mark. Bottom- "M" top of lid- "See rubber ring is level before closing the jar, Registered Patent 1893preserving bottle glass chicago-fruit-jar

Bottle clear glass with stopper used in pharmacy contains green pills. Gilded label on front. Stopper has a scalloped edge.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village

1,2, & 3. Wattle bottle inside canvas pouch, kidney shaped plastic green with attached screw top lid. Pouch, green coloured and shaped to fit. Waterproof outer, soft inner lining, two folding flaps with press studs, back has webbing. section sewn on with three types of attachment for a belt.1. Winchester (In texture marking pen). 2. Mackander (In texture marking pen) 3. Nil.passchendaele barracks trust, water bottles

These items are a collection of paints etc for those artists wanting to produce lustroleum and crystoleum works of art in the late 19th century and early 20th century. These works of art using lustroleum and crystoleum which were mainly metallic paints, were produced on a variety of surfaces, including glass, wood, tapestry, china and ivory. These items have no known provenance but it is known that lustroleum and crystoleum painting were popular pastimes with women in Warrnambool in the late 19th century. There are several records of women advertising classes in lustroleum and crystoleum painting in the 1880s and 90s in Warrnambool. One was these was Annie Newcombe, an art teacher who offered classes at her studio in Timor Street in 1884.This is a metal tin with a metal catch and a hinged lid. The tin contains 10 items - four glass bottles of Lustroleum, one glass bottle of gold paint, one glass bottle of purple metallic paint, one tube of green paint, one china bowl with a lip for pouring, one dish to hold paint with a broken base and one small dish for holding paint. There is also a sheet of paper containing information on the Crystoleum Company of London advertising that they supplied photographs, price list for classes, silk frames and crystal glasses. On bottles: ‘Lustroleum Registered’ ; ‘H. Bessemer, Gold Paint’, ‘Purple’, On tube: ‘Winsor & Newton, Chrome Green, Vert Anglais, London England’ crystoleum and lustroleum painting, warrnambool, paint set, artist's paints

No information is available on this particular bottle. The hand-painted flowers may have been added by the owner after purchase. Painting on glass was very popular in the 1880s and 1890s. Perfume bottles were carried by ladies to use when the odours of the surrounds were objectionable or when they needed to freshen up on a journey. This bottle is of some interest as an example of the items carried by a woman in the late 19th and early 20th centuries. It is useful for displayThis is a small glass perfume bottle with a rounded bottom and a silver-coloured metal stopper. The hinged stopper has a chain attached with a metal ring for attachment to a belt or purse. The top of the stopper has an ornate etching on it. There are hand-painted flowers on the side of the bottle (white, orange, green and blue)perfume bottle, warrnambool, 1880 perfume bottle

Bogong Hotel at Tawonga. See KVHS 0965, KVHS 0991 - KVHS 0993 inclusive.Bogong Hotel an important social icon for Kiewa Valley farmers, visitors, and KHES workers. The Bogong Hotel was 125 years old when it was burnt down in December 2011.1. 2 small china cups- white with black and green lines around the top and 'Bogong Hotel' logo 2. 2. glass cups with a handle. Glass is smooth on outside and has vertical 'waves' on inside 3. 1 small glass jug with handle and pouring lip. It has 5 rings of embossed glass around it 4. 1 burnt fire valve handle - T shaped for attaching to a surface 5. burnt bottle topbogong hotel, tawonga, crockery, fire at bogong hotel

This ink well is of the type used in the 19th and 20th centuries as a container for ink. Because of its smallness it is presumed it was used in a household or small business. Pens and ink wells were used in writing up to about 1950 when fountain pens became more common and the ink was stored more in bottles or cartridges. The advent of the ballpoint pen eliminated the need for ink. This is a green-tinted glass container with a rectangular body and a smaller rectangular neck with an open top. The top of the container near the neck is ridged. The opening is chipped and partly broken off. ‘3’vintage household items, warrnambool

These bottles are known as marble stopper bottles. This type of bottle was filled upside down so that as soon as the filling stopped the stopper was forced down to seal the bottle against the rubber ring. Pressure inside the bottle would keep the marble pressed against the top of the bottle. To open the bottle the marble was pressed down where it would fall into the neck chamber below. The marble would stay inside the chamber when the bottle was tilted up for drinking. These bottles have come from the aerated waters factory of John Fletcher of Warrnambool. This factory in Koroit Street was established in the mid 19th century by John Davis. As a young boy John Fletcher worked at the cordial factory of John Rowley in Banyan Street, Warrnambool and then worked for a number of years for John Davis at his Union Cordial Factory. In 1885 John Fletcher succeeded John Davis and continued in this business until 1930.. The business was then taken over by Ralph Reeves. John Fletcher manufactured aerated waters, soda, tonic waters, lemonade, ginger ale, hop beer, hop bitters, sarsaparilla and cordials. These bottles are of interest firstly because they are good examples of marble stopper bottles, no longer in use today. They are also important because they are John Fletcher bottles and he was a prominent soft drinks manufacturer in Warrnambool for over 40 years. These four bottles are made of green coloured glass. They have a round body with deep indentations at the top, narrowing the entrance to the neck which is short and thick. The top opening is made of thick moulded glass. A glass marble is loose in the neck section. The rubber ring inside the neck is missing. The manufacturer’s details are embedded into the glass on both sides of the bottle.‘Lemonade’ ‘J.Fletcher’s Aerated Waters Koroit Street Warrnambool’ ‘This bottle is the property of John Fletcher Warrnambool and cannot be legally used by others’ fletcher's cordial, marble stopper bottle, warrnambool cordial

This is a marble stopper bottle from the Port Fairy aerated waters factory of the Webb brothers. A marble stopper bottle was filled upside down so that as soon as the filling stopped the stopper was forced down to seal the bottle against the rubber ring. Pressure inside the bottle would keep the marble pressed against the top of the bottle. To open the bottle the marble was pressed down where it would fall into the neck chamber below. The marble would stay inside the chamber when the bottle was tilted up for drinking. The Webb brothers operated the Port Fairy Aerated Water and Cordial Factory in William Street (no 29) in the late 19th and early 20th centuries. This bottle is of interest as an example of a marble stopper bottle from the aerated waters factory of the Webb brothers in Port Fairy. Cordial manufacturing was an important industry in Warrnambool and district for over 100 yearsThis is a marble stopper glass bottle. It has a rounded base with a rounded body tapering to a deeply-indented section which forms a narrow neck chamber. The top is rounded moulded glass with an opening. The green marble is loose inside the neck chamber and the rubber ring has been displaced and is at the bottom of the bottle. There is some discolouration inside the bottle from the original contents.‘Webb Bros. Aerated Waters Port Fairy’ cordial manufacturing in warrnambool district

This is a marble stopper bottle that came from the Warrnambool aerated waters factory of John Fletcher. This bottle was filled upside down so that as soon as the filling stopped the marble was forced down to seal the bottle against the rubber ring. Pressure inside the bottle would keep the marble pressed against the top of the bottle. To open the bottle the marble was pressed down where it has fallen into the neck chamber below. The marble stayed inside the bottle when it was tilted for drinking. John Fletcher worked as a young boy at Rowley’s cordial factory in Banyan Street Warrnambool. He then worked for John Davis who had established the Union Cordial Factory in Koroit Street in the 1860s. In 1885 Fletcher bought John Davis’ business and operated it until 1930. It was then bought by Ralph Reeves. John Fletcher manufactured soda water, tonic waters, lemonade, ginger ale, sarsaparilla, cordials, hop beer and hop bitters. This bottle is of some significance as an example of a marble stopper bottle and as a memento of the Warrnambool soft drinks business of John Fletcher. He was a prominent businessman in This is a mauve-coloured glass bottle known as a marble stopper bottle. The base and body are round with the top part of the body heavily indented to form a narrow opening leading to the neck. The neck is rounded and slightly tapering to the moulded round top. A green glass marble is loose in the neck section. The rubber ring at the top of the opening is missing. The details of the soda water manufacturer are embedded into the glass on the sides. ‘John Fletcher Trade Mark (crown symbol) Warrnambool’ ‘Soda Water’ ‘M’ john fletcher, warrnambool, cordial manufacturers in warrnambool, history of warrnambool

These marble stopper bottles came from the Warrnambool aerated waters factory of John Fletcher. A marble stopper bottle was filled upside down so that as soon as the filling stopped the marble was forced down to seal the bottle against the rubber ring. Pressure inside the bottle would keep the marble pressed against the top of the bottle. To open the bottle the marble was pressed down where it would fall into the neck of the chamber below. The marble would stay inside the chamber when the bottle was tilted up for drinking. As a young boy John Fletcher worked at the cordial factory of John Rowley in Banyan Street, Warrnambool. He then worked in Koroit Street, Warrnambool at the Union Cordial Factory of John Davis. This factory had been established in the 1860s. In 1885 John Fletcher bought the business of John Davis and continued it on until 1930 when it was bought by Ralph Reeves. John Fletcher manufactured lemonade, tonic waters, soda water, sarsaparilla, cordials, ginger ale, hop beer and hop bitters. These bottles are of interest, firstly because they are good examples of the marble stopper bottle type of bottle, no longer in use. They are also important because they are John Fletcher bottles and he was a prominent businessman in Warrnambool for over 40 years.These are two glass bottles. They have a rounded base and body with deep indentations which give a narrowed aperture to the top of the body and the neck. The neck is round and tapering to a moulded opening at the top of the bottle. Both bottles had a round rubber ring inside the bottle, with one lodged in the bottom of the bottle. Both bottles have a green glass marble in the neck of the bottle. The name of the manufacturer of the lemonade is impressed into the body of the bottles. ‘J. Fletcher’s Aerated Waters Koroit Street Warrnambool’ ‘Lemonade’ ‘This bottle is the property of John Fletcher Warrnambool & cannot be legally used by others’ ‘A.G.M.’ john fletcher warrnambool, cordial manufacturers in warrnambool, history of warrnambool

Duirs and Warrell (62-64 Liebig Street) was prominent in Warrnambool for many years. The business had the name of Duirs and Warrell for nearly 90 years but the store was first established by William Jamieson in 1857. It was then acquired by J.C.A. Kruger before being taken over by James Duirs in partnership with Warrell. The liquor licence of Duirs an Warrell passed to Dickins Supermarket and the shop closed in 1971.These are important labels as the firm Duirs and Warrell was prominent in Warrnambool for many years .1 White label with three straight sides and a curved top. It has gold and green shadow printed text, a drawing of an Irish harp, two star like decorations and a green border. It is stained in part. The label is adhered to a piece of pink card. .2 Rectangular white label with dark blue text and a decorative border of gold coloured vine leaves. It is adhered to a piece of pink card. .3 Rectangular white label with gold coloured text and decorative border. .4 Rectangular white label with gold coloured text and border with curved corners. .5 Rectangular label with gold coloured text and border with curved corners. .6 (two copies) White label with three straight sides and curved top. The label has gold and dark blue text. There is a coat of arms with a lion and a unicorn and at the base a ribbon bow. It is adhered to a piece of pink card..1 FINE OLD IRISH WHISKY BOTTLED BY DUIRS & WARRELL, WARRNAMBOOL .2 FINEST OLD RUM BOTTLED BY DUIRS & WARRELL,WARRNAMBOOL .3 BOTTLED BY DUIRS & WARRELL, LIEBIG STREET, WARRNAMBOOL .4 Fine OLD PORT BOTTLED BY DUIRS & WARRELL, LIEBIG STREET, WARRNAMBOOL .5 FINEST AUSTRALIAN WINE Frontignac. Bottled by DUIRS & WARRELL Liebig Street, Warrnambool .6 TRADE MARK Finest Old BRANDY BOTTLED BY DUIRS & WARRELL WARRNAMBOOL HONI SOIT QUI MALI PENSE DIEU ET MON DROIT duirs & warrell, spirts and wines, warrnambool

William and Ann Swinton came to Warrnambool in 1854. William was a carpenter and established a general store in Warrnambool in 1865. By 1888 the firm was known as William Swinton & Sons. After William died in 1901 the business was known as Swintons Pty. Ltd. After 1934 there were two branches of the business, George Swinton & Son and Swintons Pty. Ltd. These labels are of interest because Swintons stores have been of utmost importance in Warrnambool's history.Today it is one of the oldest family businesses in Australia.1 Rectangular paper label with white inner rectangle with black text surrounded by dark green, checked red and dark green gold coloured borders.It is adhered to a piece of white paper. It is damaged. .2,.3 Rectangular paper cream labels with dark green text and gold coloured decorative borders. .4 Rectangular paper white label with red text surrounded by a brown and two thin black borders. It is damaged. .5,.6,.7 Rectangular cream coloured card with red text and a sphere surrounded by a decorative border. .8 White paper rectangular label with dark blue text. It has remnants of an adhesive on the back. .1 Genuine Vinegar BOTTLED BY SWINTON & SONS Approximately 25oz. .2 SOUTH AUSTRALIAN CELEBRATED VINEGAR . Fermented Mixed Vinegar made from Wine, Sugar, and Distilled Alcohol. Free of any addition of Commercial Acetic Acid, COLOURED WITH CARAMEL. Each Bottle contains approximately 22oz. BOTTLED BY SWINTONS PTY.LTD.WARRNAMBOOL .4 PURE Extracted Honey SWINTON & SONS TIMOR STREET WARRNAMBOOL .5,.6,.7 THE UNIVERSAL MADE EXPRESSLY FOR W SWINTON & SONS, WARRNAMBOOL Size.....Price..... .8 SWINTON & SONS WARRNAMBOOL

Photographer Mark Joseph Allan operated from 318 Smith Street Collingwood from 1887-1901 Shillinglaw family members that were part of the Salvation Army included Elizabeth who married John Docherty in 1894, Catherine who married Edward Henry Bottle in 1897 and Jane who married William James Sommerville in 1887. CABINET 1866-1905 The Cabinet photo was introduced in 1866 in answer to a demand for a larger format photograph which could be mounted for a cabinet or on the wall. They were 4.5 inches by 6.5 inches (11.5 x 16.5 cm), more than twice the size of the cdv. They cost about twice as much as a cdv but eventually displaced them. They were not extensively produced until 1880 and had ceased by 1905. Coloured mounts, especially maroon or green, indicate a date between 1880 and 1890. - Frost, Lenore; Dating Family Photos 1850-1920; Valiant Press Pty. Ltd., Berwick, Victoria 1991marg ball collection, shillinglaw family photo album 2, cabinet photo, 1887-1901, 1890, m.j. allan photographers 318 smith st collingwood, male shillinglaw 8, salvation army, unknown

Shillinglaw family members that were part of the Salvation Army included Elizabeth who married John Docherty in 1894, Catherine who married Edward Henry Bottle in 1897 and Jane who married William James Sommerville in 1887. Photographer Mark Joseph Allan operated from 318 Smith Street Collingwood from 1887-1901 Edward Henry Bottle previously married Eleanor Unsworth in 1875. They had four children, Edward John (1876), William Embassy (1879), Henry Charles (1881) and Ethel May (1883), all born at Bacchus Marsh. Eleanor (Ellen/Helena) died 1883 at Bacchus Marsh. He married Catherine Shillinglaw in 1897. CABINET 1866-1905 The Cabinet photo was introduced in 1866 in answer to a demand for a larger format photograph which could be mounted for a cabinet or on the wall. They were 4.5 inches by 6.5 inches (11.5 x 16.5 cm), more than twice the size of the cdv. They cost about twice as much as a cdv but eventually displaced them. They were not extensively produced until 1880 and had ceased by 1905. Coloured mounts, especially maroon or green, indicate a date between 1880 and 1890. - Frost, Lenore; Dating Family Photos 1850-1920; Valiant Press Pty. Ltd., Berwick, Victoria 1991marg ball collection, shillinglaw family photo album 2, cabinet photo, 1890, m.j. allan photographers 318 smith st collingwood, 1887-1901, catherine bottle (nee shillinglaw), edward henry bottle, ethel may bottle, salvation army, unknown

Photographer Mark Joseph Allan operated from 318 Smith Street Collingwood from 1887-1901 Shillinglaw family members that were part of the Salvation Army included Elizabeth who married John Docherty in 1894, Catherine who married Edward Henry Bottle in 1897 and Jane who married William James Sommerville in 1887. CABINET 1866-1905 The Cabinet photo was introduced in 1866 in answer to a demand for a larger format photograph which could be mounted for a cabinet or on the wall. They were 4.5 inches by 6.5 inches (11.5 x 16.5 cm), more than twice the size of the cdv. They cost about twice as much as a cdv but eventually displaced them. They were not extensively produced until 1880 and had ceased by 1905. Coloured mounts, especially maroon or green, indicate a date between 1880 and 1890. - Frost, Lenore; Dating Family Photos 1850-1920; Valiant Press Pty. Ltd., Berwick, Victoria 1991cabinet photo, marg ball collection, shillinglaw family photo album 3, 1887-1901, 1890, elizabeth docherty (nee shillinglaw 1861-1942), m.j. allan photographers 318 smith st collingwood, salvation army, unknown

Died March 19, 1906 aged 87 years. A Colonist of 64 years, relict of the late William Shillinglaw and beloved mother of Phillip, Samuel, Margaret, Annie and Caroiline, Catherine Bottle (nee Shillinglaw), Sarah Aldous (nee Shillinglaw) and Elizabeth Docherty (nee Shillinglaw). Memorial Cards were commonly handed out to those friends and family paying their respects at the loss of a loved one. A duplicate is contained in the same album CABINET 1866-1905 The Cabinet photo was introduced in 1866 in answer to a demand for a larger format photograph which could be mounted for a cabinet or on the wall. They were 4.5 inches by 6.5 inches (11.5 x 16.5 cm), more than twice the size of the cdv. They cost about twice as much as a cdv but eventually displaced them. They were not extensively produced until 1880 and had ceased by 1905. Coloured mounts, especially maroon or green, indicate a date between 1880 and 1890. - Frost, Lenore; Dating Family Photos 1850-1920; Valiant Press Pty. Ltd., Berwick, Victoria 1991cabinet photo, marg ball collection, shillinglaw family photo album 3, 1906, ann shillinglaw (1861-1940), caroline (carrie) watson (nee shillinglaw) 1876-1956, catherine bottle (nee shillinglaw), elizabeth docherty (nee shillinglaw 1861-1942), jean shillinglaw (nee blemner 1819-1906), margaret shillinglaw, memorial card, phillip shillinglaw (1842-1914), samuel shillinglaw (1848-1925), sarah aldous (nee shillinglaw 1854-1925), the australian memorial card company, william shillinglaw