Pap boats date from approximately 1710 and were in extensive use until the end of the nineteenth century. They were used to feed pap to infants or invalids. Pap was a mixture of breadcrumbs, flour, rice or barley mixed with fluids such as broth, milk (if the infant was lucky), water, wine and even beer, to aid the digestion of pap it was often pre-chewed by the nurse or nanny. Pap was a popular form of infant nutrition for almost 300 years and used in many well to do homes. For unwanted or illegitimate infants in foundling homes it was often the only form of sustenance, however, and as a result the mortality rate was appallingly high. Despite a growing number of experts advising against the use of pap, it nevertheless persisted as a major source of infant nutrition in many nurseries until the late 1800’s, largely due to the ignorance of nannies and nurses who took great delight in disregarding the advice of physicians, who they believed were usurping their position in the household. ‘Nanny knows best’.(Amgueddfa Cymru - National Museum Wales, 'Pap Boat')Mary Howlett (1840-1922) began practising as a country midwife in 1866 in the western district of Victoria. She qualified as a 'ladies monthly nurse' in 1887 and continued to practise as a nurse and midwife until 1920. She began her six months training at the Melbourne Lying-In Hospital. She was known by many as 'Auntie', and her career spanned more than 50 years. Mrs Howlett's midwifery box and contents were given to Dr Frank Forster, and he donated them to the museum collection in 1993. Small round white china container with an extended slim lip. Fluid capacity approximately 30-90ml. The boat has been made from two moulded sections. infant care, infant feeding, midwifery

Bendigo for Sunshine Business and Pleasure, under the seal of the Bendigo City Council. Published by Bolton Bros Pty Ltd, Centreway, Bendigo. The book has 56 pages of early Bendigo photos, depicting various tourist attraction, buildings,shops, industries. Some of the photes: Herbert Keck&Sons, Commercial House, Tomlins-Simmie&co. Flour Millers,The Beehive, W. Cowling, The School of Mines, Chemists of Bendigo, Bolton Bros, Prescott and Dawe, Churches of Bendigo, W.J. Lenten, Myer,Favaloro, Electric Light- Poer and Tramway, Bartlett Bros, Baker&Woods, William Wallace, Public Buildings, Lake Weeroona, Bendigo Business College, Leggo's of Bendigo, Rosalind Park, Stillwell, Bendigo Pottery, Warren's Emporium, Randall's, Chatfield, Frank Monaghan, Rickards Bros, Cocking's Bargain Centre, Whitelock & Carter, Bucknell & Jeffrey, The Bendigo Advertiser, Charing Cross, Hartley Bros, Cohn Bros, Bendigo Art Gallery, J.B. Wilson.bendigo, history, photographic history

In 1893 Harry Crowther Slingsby founded the company the family firm was at first wholesale bottlers and had established themselves in Bradford, England, later they had a branch in London. Harry Crowther Slingsby began to look into the invention of labor-saving devices for the company. He had recognised that working practices in the local factories relied heavily on manual hauling and gravity for the movement of raw materials and products from floor to floor. However, this did not solve the problem of moving items horizontally around large buildings. Slingsby then set about creating robust trucks and trolleys to move heavy loads with relative ease. Different designs were created for different purposes sack trolleys for moving large sacks of flour, sugar and dried fruit around grocery stores; high wheeled flat carts towed by one or two people; trucks fitted with wicker baskets carried fibers around textile mills and railway platform trolley to move luggage. The company is still in existence today manufacturing many different types of products.An item from the early to mid 20th century connected with railway memorabilia and a company that had humble beginnings to become today a leading UK manufacture. Railway platform luggage trolley large metal frame & wood top with 4 black metal cast iron wheels & metal structure at front with holes to put rope/harness through. Front 2 wheels swivel. Trolley painted red. Wheels are marked Bradford & Londonflagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village

Biscuit tin: late 19th century Swallow & Ariell operated continuously in Port Melbourne from 1858 to 1991. The former Swallow & Ariell’s factory buildings, now The Anchorage, continue to add interest and pleasure along Stokes, Rouse and Princes Streets. Thomas Swallow, born in Reading, travelled to California and Ballarat before setting up a business making ships biscuits in Port Melbourne. His business partner Ariell died in 1877. He then went into partnership with Frederick Derham, his son in law. Company farms around Shepparton provided much of its wheat, and after 1889 most was ground into flour on the Port Melbourne premises. For the year ending 1 May 1920, the factory used 51 tons of butter, 2,740 eggs and produced more than 66 lines of biscuits. They also made puddings, elaborate cakes and ice cream. S & A was a significant employer – locally referred to as S & A College. At the height of the South African war it employed 1900 workers but even in 1991 it employed 450 people.Pink and brown clover-shaped ornamental biscuit tin decorated with pictures of a girl (central panel), 2 dogs (lower section), 2 rabbits (upper left-side panel) and 2 birds (upper right-hand panel. It has floral designs around the outer edges of both the tin and the lid which is hinged at the top of the tin.Inside the lid: "Swallow & Ariell, Ltd. Biscuit Manufacturers, Port Melbourne. Prizes received at all international & inter-colonial exhibitions"biscuit tins, tins

Phosphatine Falieres was invented by pharmacist Émile Falières in the 1880s and marketed as a fortifying cereal or "farine" [flour] for infants, enriched with calcium. Said to be easily mixed and easily digestible, the cereal was added to an infant’s milk. It was made in Australia and distributed by a number of pharmaceutical companies, in the 1950s by Joubert & Joubert. The Phosphatine Falieres company advertised extensively, marketing to doctors, nurses, and mothers always using pictures of rosy-cheeked children. Falières created charming three-dimensional chromolithography pop-up/pop-out/moveable images many of which had a little tab. When the tab was pulled, these colourful sales props showed happy and healthy children opening a tureen of food that was fortified with Falieres cereal. The collection of Nurse Florence Green RWHA_2018_069 contains one such item of ephemera. Green was a graduate of the Women’s Hospital’s midwifery nurse training scheme in 1914. She lived at Hawthorn. The container is a cardboard cylinder with a printed label (stained) covering the entire surface. It has a metal (rusted) lid. The word "BORAX" has been written on the side.

John and Emma Propert emigrated from England in 1877 and settled in New South Wales . Several of their 11 children became talented inventors, designing items ranging from kitchen utensils to coaches and later pop-up caravans. One of the most successful was Charles, who designed and built kitchenware over many decades. His earliest invention was irrigation equipment including patenting the common backyard rose sprinkler. Propert became a household name when he began making a wide range of kitchen implements for decades including flour sifters and chip cutters. By the 1970s Propert was Australia’s leading brand of kitchen and bathroom scales. By far the most successful product was a ball-driven egg beater, trademarked as the Ezy Whisk or Swift Whisk. In the days before electric beaters, the Ezy Whisk and Swift Whisk were market leaders and were exported world-wide. Charles Propert and his son Bertram manufactured more than a quarter of a million egg beaters a year in the early 1950s which explains why so many are still in use today.These items are significant because they were widely used throughout Australia in the 1950s by a major Australian manufacturer.Two Propert's kitchen appliances - a stainless steel Whistling Egg Timer and a Swift Whisk BeaterOn Egg Beater : A PROPERT PRODUCT MADE IN AUSTRALIA PATENT BALL DRIVE SWIFT WHIP STAINLESS STEELkitchen utensils, propert kitchen appliances

One of the first documented mentions of pudding can be found in Homer's Odyssey where a blood pudding roasted in a pig's stomach is described. This original meaning of a pudding as a sausage is retained in black pudding, which is a blood sausage originating in the United Kingdom and Ireland made from pork or beef blood, with pork fat or beef suet, and a cereal. Another early documented recipe for pudding is a reference to asida, found in a tenth century Arabic cookbook by Ibn Sayyar al-Warraq called Kitab al-Ṭabīḫ (Arabic: كتاب الطبيخ, The Book of Dishes). It was described as a thick pudding of dates cooked with clarified butter (samn). A recipe for asida was also mentioned in an anonymous Hispano-Muslim cookbook dating to the 13th century. In the 13th and 14th centuries, in the mountainous region of the Rif along the Mediterranean coast of Morocco, flour made from lightly grilled barley was used in place of wheat flour. A recipe for asida that adds argan seed oil was documented by Leo Africanus (c. 1465–1550), the Arab explorer known as Hasan al-Wazan in the Arab world. According to the French scholar Maxime Rodinson, asida were typical foods among the Bedouin of pre-Islamic and, probably, later times. In the United Kingdom and some of the Commonwealth countries, the word pudding can be used to describe both sweet and savoury dishes. Unless qualified, however, the term in everyday usage typically denotes a dessert; in the United Kingdom, pudding is used as a synonym for a dessert course. Puddings had their 'real heyday...', according to food historian Annie Gray, '...from the seventeenth century onward'. It is argued that 'the future of the boiled suet pudding as one of England's national dishes was assured only when the pudding cloth came into use' and although puddings boiled in cloths may have been mentioned in the medieval era, one of the earliest mentions is in 1617 in a recipe for Cambridge pudding, a pudding cloth is indicated; 'throw your pudding in, being tied in a fair cloth; when it is boiled enough, cut it in the midst, and so serve it in'. The pudding cloth is said, according to food historian C. Anne Wilson, to have revolutionised puddings. 'The invention of the pudding-cloth or bag finally severed the link between puddings and animal guts. Puddings could now be made at any time, and they became a regular part of the daily fare of almost all classes. Recipes for them proliferated.' https://en.wikipedia.org/wiki/PuddingPuddings and pudding making have evolved over the years, and continue to do so. White ceramic pudding bowl with fluted decoration on the outside.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, puddings, ceramics

The peck has been in use since the early 14th century when it was introduced as a measure for flour. The term referred to varying quantities until the modern units of measurement were defined in the 19th century. Cities in England used to have official standard weights and measures for that city or area. These containers were marked with the city's name and emblem, merchant’s weights and measures would then be checked against this to make sure they weren't trying to cheat their customers. The item in the collection is a standard measure approved by Bristol City and used by that City’s grocers to measure dry goods such as peas, beans, sugar, flour, meal etc., and its metal banding ensures that the measure cannot be reduced in size to cheat customers. Additional Information: The British Imperial System evolved from the thousands of Roman, Celtic, Anglo-Saxon, and customary local units employed in the middle Ages. Traditional names such as pound, foot, and gallon were widely used, but the values so designated varied with time, place, trade, product specifications, and dozens of other requirements. Early royal standards were established to enforce uniformity took the name Winchester, after the ancient tenth century capital of Britain. King Henry VII reaffirmed the customary Winchester standards for capacity and length and distributed royal standards throughout the realm. This process was repeated about a century later in the reign of Queen Elizabeth I. In the 16th century, the rod (5.5 yards, or 16.5 feet) was defined (once again as a learning device and not as a standard) defined by the length of the left feet of 16 men lined up heel to toe as they emerged from the church. By the 17th century usage and legal statute had established the acre, rod, and furlong at their present values together with other historic units such as the peck. Establishment of the System: The Weights and Measures Act of 1824 and the Act of 1878 established the British Imperial System based on precise definitions of selected existing units. The 1824 act sanctioned a single imperial gallon to replace the wine, ale, and corn (wheat) gallons that were in general use. The new gallon was defined as equal in volume to 10 pounds avoirdupois of distilled water weighed at 62°F with the barometer at 30 inches, or 277.274 cubic inches (later corrected to 277.421 cubic inches). The two new basic standard units were the imperial standard yard and the troy pound, which was later restricted to weighing drugs, precious metals, and jewels. In 1963 an act of parliament abolished archaic measures as the rod and chaldron and a metric system was adopted. An early example of a dry measuring container giving a snapshot of how imperial weights and measures developed in England to evolve the British measurement system into the metric arrangement that most countries have adopted today including Australia. It has social significance as an item that was in everyday use by grocers and other merchants to measure dry goods in the late 18th to early 19th centuries and used specifically in the Bristol region of England as an officially recognised measurement.Wooden measurement container with iron banding and hand made rivets container is a Quarter Peck official measurement container. Inscriptions are impressed into the sides of the wooden body. The container has the official crown and emblem of the City of Bristol, indicating this item was the Bristol City standard quarter peck measurement.Impressed into the timber on the front, a crown emblem over "C B G / CITY OF BRISTOL / QUARTER", on one side "HALF" , another side "PECK". Handwritten in white chalk on the base is "1458"flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill-maritime-museum, flagstaff-hill-maritime-village, weights and measures, quarter peck, measurement container, dry grocery measure, bristol city measurement standard, city of bristol, british weights and measures, 18th and 19th centure standard measures

Murray Comrie Collection. Copy of an 1866 photograph by Aimé Marchand. Victoria Hotel and Theatre is the stone building at centre right. On the immediate left is Pierce's Southern Cross Store, later to be incorporated into the flour mill complex. The gentleman in the white hat in the group on the left is George Thomson. In June 1866, Aimé Marchand (1846-1910) made a series of fourteen photographs which were submitted to the 1866-67 Melbourne Intercolonial Exhibition, where they earned a 1st Class Honorable Mention. This is one of those fourteen images. Of French or Belgian origin and possibly formerly an assayer in California, Marchand appears to have begun his practice of photography in Tarnagulla around 1865 as an assistant to A.B. Clay. By the following year he had settled in Portland, where he opened the Royal Photographic Studio in Gawler Street. From his base in Portland he toured surrounding districts, offering portrait and view services. Little else is known about his life. He appears to have left Australia in 1878. A misprint of his name in a local directory as Annie Marchand created the misconception that he was one of only a few named women photographers in the colonies. Monochrome photograph looking south down Commercial Road, Tarnagulla from near the Victoria Hotel and Theatre, at northern end of Commercial Road.tarnagulla, views, victoria hotel and theatre, commercial road, local people, residents, aimé marchand, photographers

Diggers & Mining. Stores at the diggings. ''Rates of carriage to Mount Alexander had generally ranged between £10 and 20 per ton. As winter drew on, these rates, began alarmingly to advance. The Bendigo goldfields . . . Were at this time the great focus of attention. To this locality, where it was said 40,000 persons were at one time assembled during the month of June, the rates of carriage rose successively to £80, £100, and £120 per ton, and contracts were said to have been freely made at still higher rates, even at £150 per ton. £3 to £4 per week with rations were promptly given to good bullock drivers who were disposed to undertake the protracted and adventurous charge of a provision dray. At the diggings, the course of prices had been for some time on the upward move, in anticipation of the winter's scarcity. A tent full of stores was second only to a tent full of gold itself. Flour which could be purchased in Melbourne at £24 per ton was sold at Bendigo for £20 per bag of 200lbs., or at the rate of £200 for the ton of 2,000lbs., weight'' Markings: 40 994.LIF. 5. Used as a teaching aid.hanimount

This glass jar once contained Australian-made Nestle’s Malted Milk. The jar carries the company’s familiar logo. This jar would have originally had a screw-top metal lid. The large jar may have been used in a canteen, hospitality business or hospital due to its capacity. The jar was owned by Dr W.R. Angus, surgeon and oculist, who lived in Warrnambool with his wife and growing family for over thirty years. It may have been purchased from the Nestle factory in nearby Dennington. The jar was donated by his family and is part of the W.R Angus Collection. Nestles Malted Milk powder is usually added to either hot or cold milk as a nutritious drink supplement. The powder is a combination of evaporated whole milk powder, malted barley and wheat flour. Nestle began in 1867 and its products were available in Australia since the 1880s. Australia had become Nestle’s second-largest export market by 1906 and by 1908 Nestle had set up business in Australia. The Nestle factory in Dennington, Warrnambool, opened in 1911 and was the world’s largest condensed milk plant. For over 100 years the factory produced dried milk powder from the produce of local dairy farmers. It was a major employer for the district until an announcement was made on May 2019 by its recent owner Fonterra that it was closing its Dennington site for financial reasons. This Nestle Malted Milk jar is connected to the history of Warrnambool, as it was owned by the daughter of Dr W. R. Angus and his wife Gladys. It is part of the W.R. Angus Collection, which is notable for still being located at the site connected to Doctor Angus, Warrnambool’s last Port Medical Officer. It is also connected through its manufacturer Nestle. which had a branch in Warrnambool from 1911 to 2019, overlapping the time when the Angus family resided there, from 1939 to the 1970s. The jar is also significant as an example of the early-20th-century food found in local households and businesses, and could have been purchased from the local Nestle factory.Round tall clear glass jar with a wide mouth, short neck and straight sides on a cylindrical body. The jar has been blow-moulded in two pieces with a side seam running from the base to the top of the lip. There are air bubbles in the glass, and the base has been ground flat. The outside of the mouth is threaded. Inscriptions are moulded on one side and there is a round logo with text around an image of a mother bird with three young birds in a nest. The jar once contained Nestles Malted Milk and was made in Australia around the 1920s. The jar is part of the W.R. Angus Collection.Inscription: “PREPARED / IN AUSTRALIA” and “TRADE MARK / REGISTERED” Logo; “NESTLES MALTED MILK” around image [bird feeding young in next]flagstaff hill, warrnambool, maritime village, maritime museum, shipwreck coast, great ocean road, nestle, malted milk, glass jar, nestle jar, nestle malted milk, dennington, nestle australia, w.r. angus collection

James Young was a prominent businessman, land owner and public figure in the early colonial period of Bacchus Marsh. After his death in 1871 land remaining from his estate in Bacchus Marsh was sold at auction in 1873. The sale of his estate included the substantial stone residence in Bennett Street which later became known as 'Stone Villa'. The sale of his land in 1873 was conducted by local auctioneer James Crook. 29 allotments were advertised for sale, although the plan for the sale indicated 30 allotments. The sale notice in the Bacchus Marsh Express of 11 October 1873 noted that the allotments were " in the very centre and heart of the most populous and business portion of the township, at the same time being the only remaining portion of the business block available for purchase by public sale, which fact intending purchasers should not lose sight of, as the opportunity cannot occur again". The designation of a new street, 'Bennett Street', shown on the plan, is also indicated in the advertising, "In reference to the main street frontages, opposite the Border Flour Mills. The Auctioneer would also direct attention to the plan, showing the formation of a new thorough fare (Bennett street) leading from Young street into Gell street, thus opening up the township on the high, more healthy, and commanding position so much to be desired for private dwellings".An important cartographic document which indicates an early major subdivision of land in the inner urban area of the Bacchus Marsh township. This subdivision lead to the continuing residential and commercial development of the township of Bacchus Marsh in the later part of the 19th century. The location of two well known demolished public structures, the Free Gardeners Hall in Gell Street, and the Old Mechanics Institute Hall (aka the Buffs Hall), on the corner of Young and Bennett Streets, are also shown on this map.A single page paper map showing 30 blocks of land for sale around 1873 in the vicinity of Bennett Street and Lerderderg Street. Described in contemorary sources as a 'lithographed copy'. No scale is indicated. The map is pasted into a bound volume containing 76 maps or plans in total. High resolution digital image stored on BMDHS computer network. land sales bacchus marsh, bacchus marsh victoria maps, james young 1816-1871, bacchus marsh roads and streets, bennett street bacchus marsh

Nathan Spielvogel was a local historian. The Spielvogel Papers consist of the articles he prepared for a series of weekly talks on Radio 3BA in 1936 and 1937. According to Alex Barnett there is a reference in the Spielvogel Papers to the moving of the bodies of diggers killed at the Eureka Stockade to the old cemetery on 26 November 1857.3 soft covered books with text relating to the history of Ballarat. .1) yellow cover .2) blue cover .3) green cover .1) includes topics such as Gold discovery, Eureka, Main Road, Ballarat Fire Brigade, Ballarat Benevolent Home, Buninyong, Burke and Wills Monument, Chinese in Ballarat, Dana Street School, Ballarat Hospital, Lost Trades of Ballarat, Ballarat Military, Mount Pleasant, Old Colonists' Club, Phoenix Foundry, Ballarat Post Office, Railways, Ballarat School of Mines, South Street Society, Martin Hosking, Charles Curnow Phillips, James Sainsbury, and William Cross Yuille. .2) includes topics such as Ballarat streets, bowls, cricket, football, hotels, Little Bendigo, Lake Wendouree, Ballarat Quartz Mines, Sebastopol, Ballarat Turf Club, Ballarat Zoo, water supply. .3) includes topics such as the Kohinoor Nugget, Eureka, Black Hill, Sebastopol, oddietown, Joe the bellman, Trades Hall, Lal Lal Iron, Ballarat Library, Yuille Creek, Martin Hosking, Stonewall Jackson, steeplechase, Lemonade Paddock, Ivey's Flour Mill, Salvation Army, Stick Jaw Davey, Unicorn Hotel, doctors, Alfred Bells, Ballarat School of Mines Museum (War Museum), Joseph Orange, Ballarat East Post Office.ballarat, speilvogel, nathan spielvogel

If orgniasations required to examine Ballarat residents they often requested the Ballarat School of Mines to supervise the examination. This correspondence highlights such a case - where exams from a London organisation were conducted at the Ballarat School of Mines. A selection of correspondence from Bunge Pty Ltd (Garden City flour Mills) to the Ballarat School of Mines. (.1a) White typed letter on Bunge letterhead relating to students in course milling undertaking examinations through the City and Guilds of London. The candidates were R. Chamberlin, B. Price, T. Boermans and G. Ellis. All were resident in Ballarat. (.1b) Typed letter on blue paper from A.G. Blake, head of examinations Division 1 at the City and Guilds of London Institute re examinations of students under the supervision of the Ballarat School of Mines. (.1c) Typed letter on white paper from Principal of the Ballarat School of Mines, Harry Arblaster, stating they are awaiting further direction from London. (.2a) Typed letter on Bunge letterhead requesting an apprentice sheet rating sheet from the Ballarat School of Mines on E.D. Walker. The letter has a handwritten response prepared for typing. (.2b) Typed copy letter on white paper from Ballarat Schoolof Mines Principal Harry Arblaster concerning a report on Apprentice E.D. Walker. (.2c) Typed report on attendances and (by E.G. Quilliam) andattendance progress om E. Walker in the Carpentry Department (by J.S. Lochhead) relating to Apprentice E. Walker. bunge, garden city flour mills, flour mill, guilds, city and guilds of london institute, ag blake, ballarat school of mines, e.d. walker, carpentry, he arblaster, eg quilliam, js lochhead

One of a series of videos "Stories from the Nillumbik Shire with Geoff Paine" Geoff Sandy, Parish Historian and Archivist gives a history of the church which was opened 12 December 1861. It is constructed of polychrome bricks (lots of different colours). References a long relationship of over 159 years between the church committee and the Eltham Hotel across the road for refeshments for church events. The land was donated by Henry Dendy, the founder of Brighton where he lived for five years before going bankrupt and moving to Eltham where he bought a steam powered flour mill on the banks of the Diamond Creek at the end of Pitt Street. The church is heritage protected as well as the 1870 parsonage, Dendy House. It was always meant to be a much bigger church and extended along the north wall. This was finally achieved in 2014. Shows views inside of the original section and the extension. Also discusses the original tall windows on the south with gold trimming and other windows with gold trimming. Some original windows have been replaced by stained glass. Discussion about the Patron Saint of the Church, Margaret of Scotland. The original window made for £1 by Yuri and Fergusson in Melbourne and possibly one of the first made in the Colony of Victoria was relocated to the north wall during the 2014 extension. The crucifix was made by Matcham Skipper. Also features the Honour Roll. The walls of the extension are mudbrick, timber from a variety of sources and very much in keeping of the character of Eltham. The bell and bell tower are original. At the end of the First World War the bell was rung so vigorously that the bell broke.MP4 Digital file 00:05:48; 672MBvideo recording, church bell, dendy house, eltham, eltham hotel, flour mill, geoff sandy, henry dendy, honour roll, matcham skipper, mudbrick construction, pitt street, st margaret's anglican church, stained glass

A vintage 1894 hardcover children's book with the title Chatterbox printed in white lettering at the top of the front cover which has a green coloured background with an illustration in a large circle showing a boy sitting on a step near a door holding a white dog on his knee. The boy is wearing a green overcoat, brown tartan cap, red cravat and a brown jacket. He has a white blanket across his left shoulder. The publisher details are printed at the bottom, with Price Three Shillings printed in black letters at the very top. Green tape covers the spine, holding the covers together. The covers are damaged and faded. The faded yellow coloured back cover has four advertisements: "Cadbury's", Symington's Pea flour and soup. Symington's Egyptian Food and 'Pears' soap.The manufacturer details are included for all. The frontispiece coloured illustration inside depicts a group of schoolboys near a red letterbox throwing snowballs at each other outside their school. A dog is watching. The title of the picture is 'A hard fought battle'. The title page has the title plus Founded by J. Erskine Clarke, M.A and publisher details with a black lined illustration of children, a woman with children at her knee reading and flowers. There are further coloured plates in the collection. The book contains plenty of puzzles, poetry, and stories for children. Pp. 412. At the back is an added supplement of Wells, Gardner, Darton & Co's Popular Books for prizes and presents. Pp.32.fictionA vintage 1894 Chatterbox collection of puzzles, poetry and stories for children with black lined illustrations and coloured plates throughout. children's books, books, children's stories, adventure stories

School Magazine of St Patrick's College, Ballarat. Includes a boarders' Roll Call. Articles include: Ballarat Still a Golden City, What Shall I Be? Images:S.P.C. From the Air, Senior Dormitory, A Scene in the Botanical Gardens, Ballarat, dining rooom, Christian Brothers' Novitate and Training College, Strathfield, N.S.W. Advertisements: Ballarat Trustees, Heinz Brothers Butchers, Middleton and Morris, National Trustees, F. Cannon Hairdresser, G. Werner & Co, Clegg, Miller and Morrow, Rowlands, Gordon Brothers, Loreto Convent, St Alysius Junior Boys' School Portland, Coghlan Boase and Co, Briant's Red Shop Tea Rooms, Ballarat Supply Stores, Stephen Wellington furnishing undertaker, W. Cornell, Eden Photographs, W.E. Longhurst Bread, Sacred Heart Boarding School, St Anes' Ladies' College Geelong, Ballarat Brewing Company, J.S. Young Suit Builders, George Smithm, Kearns Brothers Fish and Oyster Saloon, T.G. Skewes Pharmacy, J.A. Reynolds Wal paper Wahehouse, Walter Gude Music Teacher, Snows, Auldana Wines, J. Ewins Book Store, Cowdell, Tonner and Ellis, Richards and Co, Kruse's Fluid Magnesia, Jago's Ballarat Boot Palace, R.J. Miller Undertaker, W.C. Thomas and Sons Flour Millers, Broadbent Bros, W.E. Thomas American Dentist, Harry Davies and Co., Permewan Wright, William P. Linehan, Tyler's Clothing Arcadem C. Marks and Co, Coad and Hewitson Chaff Cutters.Written on first page Walsh, Vectis South, Horsham.st patrick's college ballarat, rev. dr. foley, rev. dr higgins, br keniry, thomas walsh, j. guinane, irish national forresters, gerald o'day, p. ryan, frank keys, l. bartels, g. hickey, t. keys, o. daly, j. wolf, a. mckean, t.h. jenkins, dr devine, j. sowersby, gerard little, rev. j. mchugh, andrew mulquiney, bernard heinz, ballarat trustees, heinz brothers butchers, middleton and morris, national trustees, f. cannon hairdresser, g. werner & co, clegg, miller and morrow, gordon brothers, loreto convent, st alysius junior boys' school portland, coghlan boase and co, briant's red shop tea rooms, ballarat supply stores, stephen wellington furnishing undertaker, w. cornell, eden photographs, w.e. longhurst bread, sacred heart boarding school, st anes' ladies' college geelong, ballarat brewing company, j.s. young suit builders, george smith, kearns brothers fish and oyster saloon, t.g. skewes pharmacy, j.a. reynolds wal paper warehouse, walter gude music teacher, snows, auldana wines, j. ewins book store, cowdell, tonner and ellis, richards and co, kruse's fluid magnesia, jago's ballarat boot palace, r.j. miller undertaker, w.c. thomas and sons flour millers, broadbent bros, w.e. thomas american dentist, harry davies and co., permewan wright, william p. linehan, tyler's clothing arcade, c. marks and co, coad and hewitson chaff cutters, loreto convent portland

Stoneware is a rather broad term for pottery or other ceramics that is fired at a relatively high temperature.  A modern technical definition is a vitreous or semi-vitreous ceramic made primarily from stoneware clay or non-refractory fire clay. Whether vitrified or not, it is non-porous, it may or may not be glazed. Historically, across the world, it has been developed after earthenware and before porcelain and has often been used for high-quality as well as utilitarian wares. As a rough guide, modern earthen wares are normally fired in a kiln at temperatures in the range of about 1,000°C (1,830 °F) to 1,200 °C (2,190 °F); stoneware's at between about 1,100 °C (2,010 °F) to 1,300 °C (2,370 °F); and porcelains at between about 1,200 °C (2,190 °F) to 1,400 °C (2,550 °F). Historically, reaching high temperatures was a long-lasting challenge, and temperatures somewhat below these were used for a long time. Earthenware can be fired effectively as low as 600°C, achievable in primitive pit firing, but 800 °C was more typical. Stoneware also needs certain types of clays, more specific than those able to make earthenware, but can be made from a much wider range than porcelain. A domestic item used to store food products as glazing makes the container non-porous, often used for pickling. Or larger containers for kitchen flour. Items age is difficult to determine given the same techniques for making stoneware are in use today. Stoneware containers were made by many potteries in Australia and England. They were in common domestic use before plastics were invented around 1940 to store goods so this subject item is probably from around 1900 to the 1940s. Item's significance is difficult to determine given it is not associated with a place, person, historic event, or manufacturer. Its significance lies with its use as a domestic object giving today a view into our social past.Stoneware circular container with wide opening, brown top and off white base glazed finish Marked "1" on brown glazed rimflagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, container, stoneware container, kitchen storage, kitchen ware

Stoneware is a rather broad term for pottery or other ceramics that is fired at a relatively high temperature.  A modern technical definition is a vitreous or semi-vitreous ceramic made primarily from stoneware clay or non-refractory fire clay. Whether vitrified or not, it is non-porous, it may or may not be glazed. Historically, across the world, it has been developed after earthenware and before porcelain and has often been used for high-quality as well as utilitarian wares. As a rough guide, modern earthen wares are normally fired in a kiln at temperatures in the range of about 1,000°C (1,830 °F) to 1,200 °C (2,190 °F); stoneware's at between about 1,100 °C (2,010 °F) to 1,300 °C (2,370 °F); and porcelains at between about 1,200 °C (2,190 °F) to 1,400 °C (2,550 °F). Historically, reaching high temperatures was a long-lasting challenge, and temperatures somewhat below these were used for a long time. Earthenware can be fired effectively as low as 600°C, achievable in primitive pit firing, but 800 °C was more typical. Stoneware also needs certain types of clays, more specific than those able to make earthenware, but can be made from a much wider range than porcelain. A domestic item used to store food products as glazing makes the container non-porous, often used for pickling. Or larger containers for kitchen flour. Items age is difficult to determine given the same techniques for making stoneware are in use today. Stoneware containers were made by many potteries in Australia and England. They were in common domestic use before plastics were invented around 1940 to store goods so this subject item is probably from around 1900 to the 1940s.Item's significance is difficult to determine given it is not associated with a place, person, historic event, or manufacturer. Its significance lies with its use as a domestic object giving today a view into our social past.Brown salt glaze stoneware bottle None (possibly made by Royal Doulton UK)flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, flagstaff hill maritime village, great ocean road, bottle, stoneware bottle, storage, kitchen ware, salt glazed, stoneware, shipwreck coast

Stoneware is a rather broad term for pottery or other ceramics that is fired at a relatively high temperature.  A modern technical definition is a vitreous or semi-vitreous ceramic made primarily from stoneware clay or non-refractory fire clay. Whether vitrified or not, it is non-porous, it may or may not be glazed. Historically, across the world, it has been developed after earthenware and before porcelain and has often been used for high-quality as well as utilitarian wares. As a rough guide, modern earthen wares are normally fired in a kiln at temperatures in the range of about 1,000°C (1,830 °F) to 1,200 °C (2,190 °F); stoneware's at between about 1,100 °C (2,010 °F) to 1,300 °C (2,370 °F); and porcelains at between about 1,200 °C (2,190 °F) to 1,400 °C (2,550 °F). Historically, reaching high temperatures was a long-lasting challenge, and temperatures somewhat below these were used for a long time. Earthenware can be fired effectively as low as 600°C, achievable in primitive pit firing, but 800 °C was more typical. Stoneware also needs certain types of clays, more specific than those able to make earthenware, but can be made from a much wider range than porcelain. A domestic item used to store food products as glazing makes the container non-porous, often used for pickling. Or larger containers for kitchen flour. Items age is difficult to determine given the same techniques for making stoneware are in use today. Stoneware containers were made by many potteries in Australia and England. They were in common domestic use before plastics were invented around 1940 to store goods so this subject item is probably from around 1900 to the 1940s.Item's significance and origin of manufacture is difficult to determine given it is not associated with a place, person, historic event, or manufacturer. Its significance lies with its use as a domestic object giving today a view into our social past. Stoneware jug badly cracked and repaired with handle and short neckNoneflagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, jug, stoneware jug, earthenware jug, kitchen storage

Stoneware is a rather broad term for pottery or other ceramics that is fired at a relatively high temperature.  A modern technical definition is a vitreous or semi-vitreous ceramic made primarily from stoneware clay or non-refractory fire clay. Whether vitrified or not, it is non-porous, it may or may not be glazed. Historically, across the world, it has been developed after earthenware and before porcelain and has often been used for high-quality as well as utilitarian wares. As a rough guide, modern earthenwares are normally fired in a kiln at temperatures in the range of about 1,000°C (1,830 °F) to 1,200 °C (2,190 °F); stoneware's at between about 1,100 °C (2,010 °F) to 1,300 °C (2,370 °F); and porcelains at between about 1,200 °C (2,190 °F) to 1,400 °C (2,550 °F). Historically, reaching high temperatures was a long-lasting challenge, and temperatures somewhat below these were used for a long time. Earthenware can be fired effectively as low as 600°C, achievable in primitive pit firing, but 800 °C was more typical. Stoneware also needs certain types of clays, more specific than those able to make earthenware, but can be made from a much wider range than porcelain. A domestic item used to store food products as glazing makes the container non-porous, often used for pickling. Or larger containers for kitchen flour. Items age is difficult to determine given the same techniques for making stoneware are in use today. Stoneware containers were made by many potteries in Australia and England. They were in common domestic use before plastics were invented around 1940 to store goods so this subject item is probably from around 1900 to the 1940s. Item's significance is difficult to determine given it is not associated with a place, person, historic event, or manufacturer. Its significance lies with its use as a domestic object giving today a view into our social past.Brown Stoneware jug with short neckThe number "1" under neck flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, jug, stoneware jug, salt glaze

Stoneware is a rather broad term for pottery or other ceramics that is fired at a relatively high temperature.  A modern technical definition is a vitreous or semi-vitreous ceramic made primarily from stoneware clay or non-refractory fire clay. Whether vitrified or not, it is non-porous, it may or may not be glazed. Historically, across the world, it has been developed after earthenware and before porcelain and has often been used for high-quality as well as utilitarian wares. As a rough guide, modern earthen wares are normally fired in a kiln at temperatures in the range of about 1,000°C (1,830 °F) to 1,200 °C (2,190 °F); stoneware's at between about 1,100 °C (2,010 °F) to 1,300 °C (2,370 °F); and porcelains at between about 1,200 °C (2,190 °F) to 1,400 °C (2,550 °F). Historically, reaching high temperatures was a long-lasting challenge, and temperatures somewhat below these were used for a long time. Earthenware can be fired effectively as low as 600°C, achievable in primitive pit firing, but 800 °C was more typical. Stoneware also needs certain types of clays, more specific than those able to make earthenware, but can be made from a much wider range than porcelain. A domestic item used to store food products as glazing makes the container non-porous, often used for pickling. Or larger containers for kitchen flour. Items age is difficult to determine given the same techniques for making stoneware are in use today. Stoneware containers were made by many potteries in Australia and England. They were in common domestic use before plastics were invented around 1940 to store goods so this subject item is probably from around 1900 to the 1940s. Item's significance is difficult to determine given it is not associated with a place, person, historic event, or manufacturer. Its significance lies with its use as a domestic object giving today a view into our social past.Stoneware circular container with wide opening, brown top and off white base. Handholds moulded on each side glazed finish, cracks in base.Noneflagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, container, stoneware container, kitchen storage, kitchen ware

This glass plate photograph shows good detail of members of the Warrnambool Garrison posing for their photograph in front of a young township. There are other well-dressed citizens behind them. The three men with frogging on their sleeves were commanders were likely to be commanders. The men are facing north with Cannon Hill and the fortification area in the background. It dates from the 1860s. The firearms held appear to be 1853 pattern Lee Enfield muskets used by the British army in Crimea at this time and in Australia, rather than the later Martini Henry cartridge rifles. The uniforms match other photos of the Warrnambool Garrison Militia and Band in our Collection, taken up until the 1880s. The three storey building in the photograph is likely to be the Manifold & Bostock flour mill, built in 1854 near the ‘cutting’ in Merri Street, which was one of the main streets at the time; if one faced the building’s front from a vantage point and looked south to south-east, the hills around Flagstaff Hill and Cannon Hill would be behind that mill, and the Harbour behind the hills. This is the area of the Fortifications. The glass plate method of photography was widely used during the mid-19th to early-20th century. The donor and maker of the photograph are unknown. Around this time the citizens of Victoria were prospering from the gold rush but felt isolated and uneasy about their security in the colony. In 1854 the Volunteer Act was passed to provide some military defence. In 1858 the Warrnambool Volunteer Rifle Corps was established, disbanded in 1863, then a new Warrnambool Detachment was formed in September 1866. Legislation was passed in 1884 that replaced the volunteers’ corps with a partly paid, permanent Militia Defence Force. The batteries manning the coastal forts of Victoria were termed Garrison Artillery Companies. When the Army was federated in 1901 there were eight Militia Companies in Victoria. Warrnambool and Port Fairy together were known as 8 Coy AGA (Australian Garrison Artillery). Changes to formation and name continued into the 20th century.This photograph is a record of the very early local defence force, circa 1866. The photograph signifies the connection of the colony in Victoria to the growing need for security due to the unrest in Europe at that time. The photograph is also locally significant to the industry of the young township of Warrnambool, showing what is likely to be one of the first flour mills in the town. The photograph is also the only example of the early methods of glass plate photography in our collection. Photograph, rectangular glass plate, positive sepia image. Photograph has brass framed edges that fold over to the back, with mitred corners. The front edges are pressed with a decorative floral pattern. The photograph shows a group of thirty military men, standing or kneeling, in dark uniforms with pillbox forage caps, round-collared jackets with light buttons, light sashes worn from top left shoulder to bottom right side of waist belt, and long, straight-legged trousers. Three of these men have light braid around the buttons on the front of their jackets, light frogging on their sleeve cuffs and stripes on the outside seams of their trousers. The other twenty-seven men have plain uniforms and are holding firearms in their right hands, steadied with their left hands. Other figures are standing behind this group of soldiers, including three or four men wearing top hats, jackets and ties. In the background is a row of buildings. The central building is three stories high. Bare hills are in the far background. The foreground is uneven ground with patches of short grass. Photographer looking towards the south east and Cannon Hill, with the Warrnambool Garrison facing north, ca.1860s.flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, glass plate, photography 19th century, colonial forces, military defence, volunteer act 1854, volunteer rifle, garrison artillery, volunteer corps, militia, militia garrison band, pillbox forage caps, helpmann, manifold and bostock, 1853 lee enfield musket, tintype, warrnambool garrison, 1860s, cannon hill, manifold & bostock, flour mill, 3-storey building

Typewritten short articles (RHSV, Bendigo Branch): ''Looking back 100 Years''. Possibly all authored by John O'C Hattam, Bendigo and ?? Published in the Newsletter/magazine of the Society. Titles for the articles and key points within are as follow: 1. ''Lock-ups'' in Bendigo (Rosalind Park, Eaglehawk and White Hills); 2. Curnow's Auction Rooms, corner Mitchell and Queen Streets. with mention of Goodwin’s grocer shop and ''Her Majesties Theatre''; 3. Hebrew Synagogue (sic) in Dowling St (Hopetoun St); 4. Caltex oil deport (end of Hopetoun St) with mention of Knight's Brick kiln and quarry; 5. First fire brigade (Pall Mall, near Bull St); 6. Sandhurst Flour Mills (corners Lyttleton Terrace, Myers and Bernal (now Chapel Streets). Mention of Iser home on site; 7. Article similar to article #5 re first fire brigade with some different details; 8. Sly grog selling (from Bendigo Advertiser 18/4/1874); 9. Alexandra Fountain. Mention of Mr P Finn, monumental mason and building of the fountain; 10. ''Joke'' re pyrites/gold taken from Bendigo Advertiser 7/4/1874; 11. Interesting article from Bendigo Advertiser re ''lost'' including advertisement for one child; 12. Gambling on the Reserve from Bendigo Advertiser April 1874; 13. ''Settling a dispute'' from Bendigo Advertiser 11/4/1874; 14. Articles re ''selling liquor'' and ''furious riding'' taken from Bendigo Advertiser 15/4/1874;document, names of bendigo pioneers, bendigo advertiser, mr p. finn. curnow's auction room. sandhurst flour mills. goodwin's grocer shop.

Eva Grant was a member of the Kew Historical Society. Three albums in the collection were created by her, this one, the third created between 1964 and 1966. They were donated to the Society by her daughter in 2010. Each of the albums includes photographs and newspaper cuttings collected on her travels to historic places in South East Australia in the 1950s and 1960s. Particular structures photographed in this album include: Barnawatha (Vic.) - The Hermitage | Beveridge (Vic.) - Stone cottage where Ned Kelly was born. | Brighton - St Andrew’s Church graveyard. | Chiltern (Vic.) - lake view [missing] | Cowes (Vic.) - ‘Broadwater’ [originally home of Henty-Wilson family], demolished 1965; Bell of the Speke wreck; Edward’s tree. | Euroa (Vic.) - Habbies Howe | Fairfield (Vic.) - Dight’s Falls; John Dight. | Fernshawe (Vic.) - Queen Mary tree. | Jolimont (Vic.) - Old railway tunnel linking the first Government House (1964); Sign identifying location of first Government House. | Kew (Vic.) - Cairn at Dight’s Falls; Canoe tree, Bowyer Avenue. | Kyneton - De Grave’s Flour Mill - “C”. | Maldon (Vic.) - Chinese oven; Macarthur’s House; Maldon’s oldest resident; Chinese graves x 2; [Beehive Chimney]. | Marysville (Vic.) - Centenary cairn | Mitcham (Vic.), Mud brick house x 2, Deep Creek Road. | Melbourne (Vic.) - St Paul’s Cathedral [renovation] (1964); Wreckers at Damman’s Corner, cnr Bourke and Collins Streets (1964); Princess Gate project x 2 (1964); Colonial Storekeeper’s building on cnr King and Bourke Streets (1966); Early observatory 1861-3; the Honey Memorial. | Mt Oberon (Vic.) - [obsolete] radio telephone dish. | Seymour (Vic.) - Habres (sic) House x 3.| Swan Hill (Vic.) - Major Mitchell’s Cairn (12/1964); Headstone of Andrew Beverage AM (12/1964). | Templestowe (Vic.) - Finn’s Hotel. | Thornton (Vic.) - Eildon Station. | Werribee (Vic.) - Chirnside Memorial [Presbyterian] Church; gaslight beside church | Location unknown, but possibly Swan Hill - Brick house; Wooden bullock dray. | Location unknown - Headstone of John Furlonge 1835.Important record of significant heritage properties in Victoria, many of which have since been demolished.30 page spirex bound drawing book including photographs and newspaper articles of historic buildings in Victoria. The front cover has a picture of a steam boat. The cover is encased in plastic. A number items in the album are annotated with written commentary by Eva Grant who compiled the album. Annotations and transcriptions by Eva Grant on most imageseva grant, photograph albums, heritage places - victoria

Mary nee Barrie Robinson (1907 –1999) writes c1980 about her father Charles Ernest Barrie of Darlingsford Melton (1871 – 1931) Extract copied from her handwritten story - My father was born in Ballarat in 1871. … commenced his working life with a team of bullocks and a chaffcutter in the St Arnaud district, a work the he became most success at and would continue in to the end of his life. He eventually became the owner of a chaff mill at Melton station with an access line to the railway. [1900] The Schutt & Barrie partnership Dad later became involved in a Chaff mill at West Footscray run by John Ralph Schutt who when he met Dad was a very sick man and had begged Dad to come into the business and help him. That began a very happy association, the business was put on its feet. An empty quarry across Geelong Road opposite the mill was purchased, the chaffcutters were set up in the quarry and that was the start of a very busy and prosperous period. A branch line was run into the mill. Dad spent some afternoons at the mill going by train, and spending some hours there at night, at the same time running the farm with full time help. Two full 8 horse teams were used to work the land, which meant early rising for the horses to be fed and harnessed ready for the men to commence the days work. Charlie Lowe and Murdock Davey were two of the men who worked for Dad in those years. The firm purchased a mill at Parwan and Dad spent a lot of time and energy getting it running to their satisfaction. Monday was the day he spent time there also round the district of Parwan and Balliang. He came to know many of the their names were well known in our household for many years. [1920] Later a flour mill was built beside the Chaff mill at West Footscray but it never thrived like the mill. The chaff mill had many loyal and good men employed there and there was never any trouble between men and management. Willie Walters and Miss Renyolds were some I remember, other names me, Joyce would be able to name them. [Sister of Mary born 1920] Schutt and Barrie Pty Ltd Chaff Cutting Mills Melton South sitelocal architecture, local identities, agriculture

St Patrick's College is a Catholic bous secondary school in Ballarat in the Christian Brothers tradition,School Magazine of St Patrick's College, Ballarat. Includes a boarders' Roll Call. Articles include: Ireland's Freedom, The Catholic Federation, Dr Daniel Mannix Images: Physics Laboratory, Sloyd and Manual Art Room. Senior Public Class, Commercial Class, Intercollegiate Athletics, Orchestra, Rev. Dr Higgins, Br Keniry, J. Guinane of the Irish National Forresters, Gerald O'Day, P. Ryan, Frank Keys, L. Bartels, G. Hickey, T. Keys, O. Daly, J. Wolf, A. McKean, T.H. Jenkins, Football Team, Dr Devine, J. Sowersby, Chemistry Laboratory, Gerard Little, Rev. J. McHugh, Andrew Mulquiney, Bernard Heinz Advertisements: Ballarat Trustees, Heinz Brothers Butchers, Middleton and Morris, National Trustees, F. Cannon Hairdresser, G. Werner & Co, Clegg, Miller and Morrow, Rowlands, Gordon Brothers, Loreto Convent, St Alysius Junior Boys' School Portland, Coghlan Boase and Co, Briant's Red Shop Tea Rooms, Ballarat Supply Stores, Stephen Wellington furnishing undertaker, W. Cornell, Eden Photographs, W.E. Longhurst Bread, Sacred Heart Boarding School, St Anes' Ladies' College Geelong, Ballarat Brewing Company, J.S. Young Suit Builders, George Smithm, Kearns Brothers Fish and Oyster Saloon, T.G. Skewes Pharmacy, J.A. Reynolds Wal paper Wahehouse, Walter Gude Music Teacher, Snows, Auldana Wines, J. Ewins Book Store, Cowdell, Tonner and Ellis, Richards and Co, Kruse's Fluid Magnesia, Jago's Ballarat Boot Palace, R.J. Miller Undertaker, W.C. Thomas and Sons Flour Millers, Broadbent Bros, W.E. Thomas American Dentist, Harry Davies and Co., Permewan Wright, William P. Linehan, Tyler's Clothing Arcadem C. Marks and Co, Coad and Hewitson Chaff Cutters.st patrick's college ballarat, daniel mannix, rev. dr higgins, br keniry, j. guinane, irish national forresters, gerald o'day, p. ryan, frank keys, l. bartels, g. hickey, t. keys, o. daly, j. wolf, a. mckean, t.h. jenkins, dr devine, j. sowersby, gerard little, rev. j. mchugh, andrew mulquiney, bernard heinz, ballarat trustees, heinz brothers butchers, middleton and morris, national trustees, f. cannon hairdresser, g. werner & co, clegg, miller and morrow, gordon brothers, loreto convent, st alysius junior boys' school portland, coghlan boase and co, briant's red shop tea rooms, ballarat supply stores, stephen wellington furnishing undertaker, w. cornell, eden photographs, w.e. longhurst bread, sacred heart boarding school, st anes' ladies' college geelong, ballarat brewing company, j.s. young suit builders, george smith, kearns brothers fish and oyster saloon, t.g. skewes pharmacy, j.a. reynolds wal paper warehouse, walter gude music teacher, snows, auldana wines, j. ewins book store, cowdell, tonner and ellis, richards and co, kruse's fluid magnesia, jago's ballarat boot palace, r.j. miller undertaker, w.c. thomas and sons flour millers, broadbent bros, w.e. thomas american dentist, harry davies and co., permewan wright, william p. linehan, tyler's clothing arcade, c. marks and co, coad and hewitson chaff cutters, loret oconvent portland

This toolbox was originally part of the equipment on the barque Marjorie Craig, which brought New Zealand timber into Warrnambool from about 1908 to 1912 for the local merchants P J McGennan & Co. The toolbox was donated by a member of a local family connected with the La Bella rescue in 1905. The toolbox has carvings and markings that make it unique and connect it to the Marjorie Craig. The Craig Line of sailing ships was from Auckland, New Zealand, and traded in timber and some coal from New Zealand ports to Australia, including Sydney, Adelaide, Melbourne and Warrnambool. They returned with produce from Australia as ballast. In 1912 the Craig fleet included the Ihumata, Inga, Jessie Craig, Marjorie Craig, Louisa Craig and Joseph Craig. The steel barque Marjorie Craig, 500 ton, was built in 1891 as the 'Hirotha', in Ardrossan, Scotland for Norwegian owners. The ship was sold to Auckland’s Donald Ross and others in 1900, then in 1905 it was sold, registered by J.J. Craig in Auckland, New Zealand and renamed Marjorie Craig. Marjorie Craig’s commanders included Master R A Campbell in 1907, J MacFarlane in 1909 and Master R.G. Holmes in 1913. From February 1908, the Marjorie Craig was regularly seen in the Port of Warrnambool with loads of timber for merchants P J McGennan & Co. In February 1912 Marjorie Craig delivered white pine for P J McGennan & Co. In April of the same year, she brought 500,000 feet of timber for McGennan & Co and again in May 1912. On May 12 1912 Marjorie left the Port of Warrnambool with 500 tons of flour for New Zealand; it seems that this was her last time at Warrnambool. Prior to 1908, the vessel Speculant brought in timber from New Zealand for the McGennan firm. The Marjorie Craig had a strong reputation for being a ‘Fast Flyer’, breaking the sailing records for voyages between New Zealand and Australia. It was reported that she made passages with a speed equal to steamboats on several occasions. One of her records was from Warrnambool to Hokianga, NZ in eight-and-a-half days. The ship broke the record in October 1913 for the time from Adelaide to Auckland, sailing in 28 days, even with a damaged ship, and the owner presented Captain Holmes with a gold watch and chain. By the end of December 1913, the Craig Line’s last two surviving sailing ships, Marjorie Craig and Jessie Craig, had been purchased by Huddart, Parker & Co. Ltd. to work as coal hulks, one in Melbourne and one in Hobart.The toolbox is significant for being created for use in 1905 when the steel barque Marjorie Craig was purchased by J J Craig and given that name. The carved ships’ images and related inscriptions within the toolbox support the origin of the toolbox. The toolbox is significant for its association with the well-known Marjorie Craig, a frequent visitor to the Port of Warrnambool 1908 to 1912, a supplier of New Zealand timber for the local firm P J McGennan & Co, and one of the fastest inter-colonial sailing ships that broke numerous records for its speed including the fastest sailing from Warrnambool to Hokianga. Wooden toolbox from the ship Marjorie Craig. Wooden box, stained brown, decorative metal handles on sides, dovetailed joints, lid with metal and leather strap hinge, tapered feet and metal keyhole at front. Inscriptions are inside the box. Box contains newspaper clippings relating to sailing and maritime topics. A handwritten tag is attached to the box. Handwritten tag: "SAILING SHIP / MARJORIE CRAIG, EARLY 1900's / TOOL BOX / PORT OF W'BOOL”. Inside the lid is a carved silhouette of a 3-masted sailing ship with pink chalk lettering "M C" and "1912". Inside the front panel is "MARJORIE CRAIG". Inside the left panel is stamped a black oval with lettering inside.flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, port of warrnambool, marjorie craig, flour export - warrnambool, toolbox, steel barpue, p j mcgennan & co, craig line, craig fleet, 1891, hirotha, donald ross, j.j. craig, r a campbell, j macfarlane, r.g. holmes

This crosscut saw was originally part of the equipment on the barque Marjorie Craig, which brought New Zealand timber into Warrnambool from about 1908 to 1912 for the local merchants P J McGennan & Co. The toolbox was donated by a member of a local family connected with the La Bella rescue in 1905. The toolbox has carvings and markings that make it unique and connect it to the Marjorie Craig. The Craig Line of sailing ships was from Auckland, New Zealand, and traded in timber and some coal from New Zealand ports to Australia, including Sydney, Adelaide, Melbourne and Warrnambool. They returned with produce from Australia as ballast. In 1912 the Craig fleet included the Ihumata, Inga, Jessie Craig, Marjorie Craig, Louisa Craig and Joseph Craig. The steel barque Marjorie Craig, 500 ton, was built in 1891 as the 'Hirotha', in Ardrossan, Scotland for Norwegian owners. The ship was sold to Auckland’s Donald Ross and others in 1900, then in 1905 it was sold, registered by J.J. Craig in Auckland, New Zealand and renamed Marjorie Craig. Marjorie Craig’s commanders included Master R A Campbell in 1907, J MacFarlane in 1909 and Master R.G. Holmes in 1913. From February 1908, the Marjorie Craig was regularly seen in the Port of Warrnambool with loads of timber for merchants P J McGennan & Co. In February 1912 Marjorie Craig delivered white pine for P J McGennan & Co. In April of the same year, she brought 500,000 feet of timber for McGennan & Co and again in May 1912. On May 12 1912 Marjorie left the Port of Warrnambool with 500 tons of flour for New Zealand; it seems that this was her last time at Warrnambool. Prior to 1908, the vessel Speculant brought in timber from New Zealand for the McGennan firm. The Marjorie Craig had a strong reputation for being a ‘Fast Flyer’, breaking the sailing records for voyages between New Zealand and Australia. It was reported that she made passages with a speed equal to steamboats on several occasions. One of her records was from Warrnambool to Hokianga, NZ in eight-and-a-half days. The ship broke the record in October 1913 for the time from Adelaide to Auckland, sailing in 28 days, even with a damaged ship, and the owner presented Captain Holmes with a gold watch and chain. By the end of December 1913, the Craig Line’s last two surviving sailing ships, Marjorie Craig and Jessie Craig, had been purchased by Huddart, Parker & Co. Ltd. to work as coal hulks, one in Melbourne and one in Hobart.The saw is significant for being created for use in 1905 when the steel barque Marjorie Craig was purchased by J J Craig and given that name. The saw would be part of the sip's equipment and could have been used for the timber carried as cargo on the Marjorie Craig. The saw is significant for its association with the well-known Marjorie Craig, a frequent visitor to the Port of Warrnambool 1908 to 1912, a supplier of New Zealand timber for the local firm P J McGennan & Co, and one of the fastest inter-colonial sailing ships that broke numerous records for its speed including the fastest sailing from Warrnambool to Hokianga. Crosscut saw; blade attached to wooden handles by wingnut each end. The saw has 63 teeth. Also has a tag attached with an inscription. The saw was ship's equipment on the barque, Marjorie Craig.Handwritten on tab: "From sailing ship Marjorie Craig early 1900 Port of Warrnambool"flagstaff hill, maritime museum, maritime village, warrnambool, great ocean road, shiopwreck coast, woodworking tool, crosscut saw, shipwright tool, saw, marine trade, carpenter, marjorie craig, j j craig, craig line, 1905-1912

St Margaret’s Church of England was officially opened on December 12, 1861. It is the oldest intact church building in Eltham. At the time it was known as Christ Church until its consecration in 1871, when it was completely free of debt (£1,700 for the church and parsonage) despite the district’s poverty. This was largely due to the free labour and materials, including locally made bricks donated by local artisans and others. The church is historically significant because it is the oldest church in the former Shire of Eltham and has associations with the philanthropist and founder of Brighton, Henry Dendy (who donated the land on which the church is built), the architect Nathaniel Billing and the prominent local builder, George Stebbing. The church is architecturally and aesthetically significant because it is constructed in the Gothic Revival style with several stained-glass windows of various dates and is also a very early use of polychromatic brickwork in Victoria. Billing was one of the first Melbourne architects to employ polychromatic brickwork and an important early architect. The rear wall was intended to be temporary. A major feature of the design is the large buttresses with long, steeply graded upper faces. The overall design is well proportioned with the surface brick patterns relieving an otherwise austere design. The church is spiritually and socially significant because it has been an important place of worship for the people of Eltham for almost 150 years. The land on which the buildings stand was donated by Henry Dendy. Dendy arrived in Melbourne in 1841 after purchasing in England eight square miles at Brighton under the system of "special surveys". After this land passed out of his hands, Dendy moved about Victoria, visited England, then returned to settle in Eltham where he purchased a flour mill. Dendy chaired the meeting held in 1860 “for the purpose of devising such means as may be expedient for the establishment of a Church of England in the township of Eltham”. He became chairman and treasurer of the church committee. Unlike the establishment of many early churches in Victoria where a vicar was appointed to a parish and later a permanent church was constructed, the population at Eltham initiated action to build a church. The nearest church at that time was at Heidelberg and the Eltham settlement was part of the parish of St Johns Heidelberg. Isolation and the tedious, time consuming journey between Heidelberg and Eltham resulted in the Eltham community taking its own action. The original vicarage (Dendy House) at the rear of the church is also an important part of the cultural significance of this place because it is connected to the church and the development of the Eltham area. Together, the church and the vicarage are aesthetically significant because they form a significant streetscape feature. The mud-brick community hall designed by Robert Marshall was added in 1978. In 2014 the original temporary rear wall was removed as part of a modern extension designed by Architects Atelier Wagner and constructed by Conrad Construction and Management. Covered under Heritage Overlay, Nillumbik Planning Scheme. National Trust of Australia (Victoria) State significance Victorian Heritage Published: Nillumbik Now and Then /​ Marguerite Marshall 2008; photographs Alan King with Marguerite Marshall.; p67This collection of almost 130 photos about places and people within the Shire of Nillumbik, an urban and rural municipality in Melbourne's north, contributes to an understanding of the history of the Shire. Published in 2008 immediately prior to the Black Saturday bushfires of February 7, 2009, it documents sites that were impacted, and in some cases destroyed by the fires. It includes photographs taken especially for the publication, creating a unique time capsule representing the Shire in the early 21st century. It remains the most recent comprehenesive publication devoted to the Shire's history connecting local residents to the past. nillumbik now and then (marshall-king) collection, eltham, st margaret's anglican church, st margaret's church, christ church