This photograph was taken at the Golden Jubilee celebrations of the Orbost High School in 1962. the group is singing "Old Lang Syne" after the celebratory dinner. There had been a cake on the small table at the front. With earlier levels of schooling available at the Orbost State School or nearby schools of Newmerella and Jarrahmond, it was not until April 1912, and after much campaigning from parents and other notable community members, that the Orbost Higher Elementary School was opened. Mr Richard Trembath was appointed the new Head teacher of Orbost Higher Elementary School and was assisted by Miss Olga Ernst. The senior class consisted of 26 pupils, and the junior class, 16 pupils. A limited curriculum was available which included lessons in Latin, Arithmetic, Algebra, Geometry, Geography, History, Drawing and advanced English. this school eventually became the Orbost High School.Orbost High School / Orbost Secondary College has played a significant part in the education of senior students in the Orbost district . It is the sole senior educational institution. This item is representative of its historyA black / white photograph of a large group of people with linked hands. The photograph has been taken at night. There is a table at the front covered with a tablecloth.education-orbost orbost-high-school celebration

Kande Kitchenware was established by Patrick Kavanagh and William English in 1922. The name Kande was formed from their initials, K and E. It had its Sydney factory in Little Collins Street, Surrey Hills. Kavanagh and English, a subsidiary of Kande Kitchenware, became a limited company in 1924, with both founders as directors. Another director was Test cricketer Jack Gregory, an all-rounder who slipped easily into the role of businessman. Gregory enjoyed success in business as on the cricket field, helping the company grow from a tiny operation to a major manufacturer and exporter that employed 80 people in 1931. They produced a wide range of utensils including cake tins, pastry cutters, pans and baking dishes. They managed to survive the difficulties of the Depression and were listed as a public company in 1949. Kande Kitchenware Ltd were taken over by Hackshalls Limited 6 July 1960.An appliance made by an early and successful Australian company which manufactured metal kitchen items during the first half of the 20th century. Th.ese utensils were widely used throughout AustraliaFlour sifter manufactured by KANDE Australia. The sifter / sieve is made of metal with a wire mesh and is decororated with images of other kitchen utensils and ingredients. It has a spring-loaded handle to which would be squeezed to operate the internal sifting mechanism.At botton of illustrations on one side "Kande AUSTRALIA"australian business, kande kitchenware, kitchen utensils, kitchenware early 20th century

Small wooden handcrafted set of drawers; drawers enclosed in a 'Shell oil' box. On ends of box, printed in black 'Shell' and 'The British Imperial Oil Company Limited' ' 8 Imperial gallons, motor spirit' Small handcrafted drawers are set in the box. Six small drawers, with four wooden knobs, one metal and one loop of wire acting as a drawer pull. Drawers are made from repurposed boxes. One drawer has label of box on side ' Leggo's of Bendigo, Self Raising Roller Flour', parts of label missing 'Good cheap cake' recipe partly visible. On top of drawers, white paint tin stain.

Textiles. Linen flour bag printed on both sides in red and green.1. ''WITTSCHEIBE BROS. The famous WB Brand Regd. World's Best Self Raising Flour prepared from the choicest Victorian wheat. Factory 172 MITCHELL ST>< BENDIGO< 5 lbs''. Side 1 printed in black ink KA No 712. Side 2 printed in pen ink 1149. 5lbs net. Self raising Flour W.B. Brand Self Raising Flour is mixed and prepared from the choicest Victorian grown wheat, and possessing highly nutritious qualities is unequalled for Scones, Cakes, Puddings, ETC 172 Mitchell St., Bendigo, Telephone 339''.textiles, domestic, wittscheibe bros, bendigo. flour bag

Collection of newspaper articles and colour photo of Violee Davey, who was a student at Golden Square Laurel St. 1189. Violee was born on 10th June, 1906, to David and Margaret Davey, one of 16 ? Children. She was a volunteer at the Bendigo Easter Fair for 81 years. She received the Order of Australia Medal for services to community. Violee was the oldest living ex pupil at the 125h. Anniversary celebrations in 1998. Photo shows Violee cutting the 125th. Centenary cake, with Zac Allen, the youngest student. Photo is entitled 'youngest and oldest student' Article 'Happy days recalled' tells the story of Violee's days at Golden Square Primary and the celebration of her 100th. Birthday.Bendigo Advetrtisereducation, primary, golden square laurel st p.s.

Textiles.Calico flour bag with the following printed on one side; ''Mammy'' oven puff, creamed self raising flour large bags, 25 lb net weight. When packed. Contains Vita-phos. The only creamed flour. Prepared with phosphate aerator. Manufactured by WATSON Milling Co. Pty. Ltd. 1097 Dandenong Road, East Malvern, Se5 Phone UL3131''. Centre front is a picture of an African-American lady holding a cake. Picture has a border of wheat sheaves. The boy has remnants of stitching used to close the top of the bag. Collection holds two other uncatalogued samples. 7lb bag has picture of three scones on one side.textiles, domestic, watson milling flour bag

Yields information about the BTM's 21st Anniversary celebrations, and has a strong association with two BTM Board members.Three bromide scans of black and white photographs of the 21st Anniversary Celebrations of the closure of the Ballarat Tramway system. These photographs appeared in the September 1992 issue of Fares Please! 1736.1 - The scene at lake Lodge Restaurant during the celebratory dinner. Photo Carolyn Dean. 1736.2 - BTPS President announces the winners of the "The Courier" colouring competition. Photo Carolyn Dean. Has "Ballarat Vintage Tramway 21st year" banner in the background" 1736.3 - President Richard Gilbert and Treasurer Carolyn Dean, "cutting the cake", at the Dinner. Photo Len Millar. 1736.4 - colour print of 1736.1 - original of the bromide 1736.5 - colour print of 1736.3 - original of the bromide See Sept 1992 issue of Fares Please!trams, tramways, btps, 21st anniversary, colouring competition, dinner

Yields information about the seemingly frequent derailment of bogie trams at this intersection. Also details information about the streetscape, clothing, and buildings.Black and White copy photograph of a newspaper photograph taken by The Courier - No. 37 derailed, Bridge & Main Sts corner, 1964. Photo taken 4/09/1964, published 5/09/1964 No. 37 bound for Mt Pleasant. Location Stones Corner. Has Bridge St buildings in the background, including Stones signs, Verna Cake Shop, State Savings Bank and Caltex "Clean Rest Rooms" sign. Photo taken with two ladies and two children watching the event. Collected by Alan Bradley from the Ballarat Courier early 1980's. See Excel file "Record of Ballarat Courier Photos SEC era" (Archive Documents) for source of details.On rear stamped "Copyright, The Ballarat Courier Proprietary Limited."tramways, trams, stones corner, bridge st, derailments, accidents, passengers, tram 37

Sister McLean is attending a function in the RDNS Board room at 452 St. Kilda Road, Melbourne. She worked in RDNS Headquarters. The RDNS insignia on the upper left of her uniform tunic has the words "Royal District Nursing Service" written in white in the blue circle. Across the centre of the circle are two clasping hands depicted in yellow..From its founding in 1885 until 1891, the Trained nurses (Nurses) of the Melbourne District Nursing Society (MDNS) worked from their own homes which were located in the vicinity of their areas (districts). Their Committee meetings were held at the Religious Tract Society Rooms, No 3 Queen's walk, off Swanston Street and later at the Library Room in the Melbourne Town Hall. The Annual General Meetings were held in the Town Hall. In November 1891 MDNS was able to rent a two story terraced house at 66 Cardigan Street, Carlton, at £65 a year, which contained accommodation for three Trained nurses (Nurse) and one pupil nurse as well as being used as their Headquarters. They left from their Nurses Home each morning and returned at the end of their shift to write up their book work before retiring for the day. Three years later they moved into a larger terraced house at 49 Drummond Street Carlton which was rented at ‘a very moderate rental’. There was a Board room, apartments for the Nurses and pupil nurses, a large dispensary which patients could attend each evening to have prescriptions signed and bottles refilled with ‘homely remedies’ and elixirs, which were administered for e.g. to Consumptive cases. Doctor’s prescriptions were filled at the Pharmacy. Cupboards containing donated blankets and bedclothes for needy patients were kept in this room, and it was here where the Nurses kept their nursing bags which were refilled at the end of each shift ready for any emergency and for the next day. A list of Doctors the Nurses could call was kept by the telephone. The home also had a kitchen where nourishing soup was made and distributed twice a week to the needy. Milk was also distributed when needed. In 1902 they moved into rented premises at 188 Leicester Street, Carlton and two years later, in 1904, to premises at 5 Royal Terrace, Nicholson Street, Fitzroy where they remained for ten years. In June 1914 at last the Society had sufficient funding to purchase their own terraced premises, ‘Floraston’ 39 Victoria Parade, Collingwood which was their Headquarters and Nurses Home. In 1926 the After-Care Home for recovering patients, (later called After-Care Hospital) was built by the Society next door, running from 41-47 Victoria Parade (became No. 45); the District nurses continued to live at No. 39. In November 1953 the District Nursing Division moved into their new Headquarters and Nurses Home at 452 St. Kilda Road, Melbourne but as the Service expanded into the suburbs Centres were opened and their Trained nurses (Sisters) worked from home, so the Nurses Home section of 452 was closed and turned into more administrative areas. In 1996 Headquarters were relocated to 31 Alma Road, St. Kilda.Coloured photograph of the upper view of Sister Kath McLean of the Royal District Nursing Service (RDNS) who has short straight dark hair and is smiling as she sits holding a cake on a white plate. She is wearing her RDNS winter uniform; a grey skivvie under a blue/grey herringbone woolen V neck tunic style frock with a central zip. On its upper left It has the RDNS insignia of a round blue circle with writing on it, surrounded on either side by white swept up feathers towards the central crown above the circle. Under this is her name plate and a gold coloured medal. A pen is clipped into the left hand V neck section of the frock. rdns, royal district nursing service, rdns winter uniform, rdns board room, rdns headquarters, kath mclean

Typed foolscap two sided document with information about the early history of the Bendigo Goldfield. Topics include the first gold discovery, how gullies were worked, quartz reefing, gold cakes, hand dollies and Chilian mills. Some brief statistics of the Bendigo goldfield include the total gold yield of 17,370,561 ounces plus 5,000,000 oz sold outside Bendigo. The greatest depth reached by any mine in the State, 4,593 feet below surface, or 3,700 feet below sea-level, was attained by the Victoria Quartz Company. About 100 shafts exceed a depth of 1,000 feet, of which 40 are between 2,000 and 3,000 feet deep, fifteen are between 3,000 and 4,000 feet and two are over 4,000 feet.bendigo, mining, mines department

This cookbook was compiled by the Neale Street North Pre School Mothers' Club Committee with the forward written by Anne Galvin O.B.E, President of the Bendigo & District Pre-school Association. Anne Galvin was one of Bendigo's best known charity workers and she used her first speech as Mayoress (1944) to indicate her intentions to assist mothers and children. This recipe book includes contributions by the Mayoress of the day (Mayoress Rae), Television Hostesses Corinne Kirby and Ruth Nye and Mrs Bolte and Lady Brooks. Illustrator of front cover unknown.Bound and printed cookbook containing one hundred and eight pages of recipes and advertisements including forward written by Anne E. Galvin. Colour cover, stapled on left hand side. Advertisements for local businesses include Gordon H. Hall Beauty Salon, Gas and Fuel Corporation, Hesse Bros. Electrical and Sandhurst Milk & Cream, Recipe categories include: By Special Request; Soups; Sea Foods; Meat and Poulty (sic) Dishes; Hot Sweets and Puddings; Cold Sweets; Meals in a Hurry; Salads and Dressings; Savouries and Fillings, Icings, etc; Cakes Large and Small, Biscuits; Scones, Buns and Loaves; Jams, Pickles and Preserves; Gravies and Sauces; Confectionery; Weights and Measures; Index to Advertisers; Beauty Hints. city of greater bendigo education, city of bendigo mayoress, mayoress galvin, mayoress rae, cambridge press, mayor w cambridge, anne galven

This is the last Ballarat School of Mines (SMB) scrapbook. In 1998 SMB merged with the University of Ballarat, a predecessor institution of Federation University Australia. Yellow covered Spirex Sketch Book with news clippings relating to the Ballarat School of Mines. Clippings include Shae McDonald, Women's Lifestyle Expo. 3BBB Ready for big move, last Founders' Day, Founders' Day Cake, Peter Hiscock, Ararat Campus, Geoff Fisken, Peter Bailey wins Skills Olympics, Safeway Food Hygiene Contract, Alison Lanigan, Food handling, Gary Allen, Koala-Catching technique, Andrew Vassiou, Dave Knowles, Fire Protection Australia, Creswick Forestry School, TAFE cute, China links, Shenzhen Polytechnic, Ron Wild, David James, Camp Street revamp, SMB Farewell. Heather Durant, Faye Hunt, Peter Ryan, Ian Pym, Pam Davies, Ann Kerr, HEather Dixon, Bill Gribble, Kaye McFarlaneballarat school of mines scrapbook, ballarat school of mines, time capsule, merger

Set of two horizontal format posters about events involving Yarra Trams staff functions. .1 - poster featuring proof photographs and range of photos taken on the day of "Carnivale - A day out fun and festivities - Sunday April 18, 2004" - had the contact name of Grant Cooper, along with Yarra Trams logo. .2 - poster featuring photographs from the launch of Yarra trams under the management of Metrolink - "Metrolink - a new beginning for Yarra Trams - 29 August 1999" - featuring management and staff at the time at a entertainment event. Has the Metrolink logos. In the picture above the cake and others are John Wilson formerly of Metbus, ? and Hubert Guyot the CEO of Yarra Trams. Metrolink was a joint venture between Transfield Services and Europe's Transdev, and was the operating company in the background, "trading as Yarra Trams".trams, tramways, yarra trams, metrolink, launch

Negatives from Stawell Photographer. Discarded from Penna Print Ararat. Son contacted and gave approval for Stawell Historical Society to keep them. Only those of a non personal nature scanned. Ken German David Read Motors Graeme Healy Family Ann French Doug Cross Family Vikki & John Holcombe Family Kaye Ellen Family Jenkins Hand Heather Slorach & Rod Reading Pencker Family Pigeons Ian Bryant Linda Clarke & Hank Woldhuis Philip West Aerial Photos Mrs L Fielding 80th Show 1980 Lindsay Flowers Harrisons Wedding Cake Debbie Martin & Bob McGregor Rene Hall 80th Pool Game 1980 Mrs Coates 100th Ann Watson & Mike Farrell Glenda Smith & Geoff Lewin Nell Stewart & Liam Pickering SAAC 1980 Dadswells Stawell Brass Band Shuttleworth Dogs Helen Grace Cat Tina Walters Queens Scout Peel Family Trudy Harrison Grange Golf Slaughter House Suzanne Gercovitch & Gary Isbel Colour negatives of families, weddings and other. Nineteen Lever Arch Folders Mick Walsh 52 Patrick Street Stawellphotography

Negatives from Stawell Photographer. Discarded from Penna Print Ararat. Son contacted and gave approval for Stawell Historical Society to keep them. Only those of a non personal nature scanned. Currie & Pigeon O’Sullivan & Flowers Beryl Voight Cake John Monaghan Ordination photos taken in Stawell Town Hall upstairs. 6128-6 c.1975 Back Row Danny Rathgeber, Andrew Van Diesen, Bernard Rowe, - - - - - Fr Row Phil Monaghan, Shaun Allen, Aaron Dalziel, Liam Pickering, Simon Comitti, Simon Krause - Shaun Ashton. Susan Pyke & Garry Palmer Victree P/L Lynette McMullin Stawell Arts Council Glenorchy Golf Club Team 1981 West Twins Robson & Moller Snow 23/6/81 Maureen Carroll & Ross Nacy Elaine Aisbett & Neil Lamb Jenny Schunann & Greg Randall Robyn Whelan & Robert Hemley Kerryn Taylor & Ian Mitchell Mrs Wlliamsons Cooper Reunion Debbie Morton & James Evans Colour negatives of families, weddings and other. Nineteen Lever Arch Folders Mick Walsh 52 Patrick Street Stawellphotography

Biscuit tin: late 19th century Swallow & Ariell operated continuously in Port Melbourne from 1858 to 1991. The former Swallow & Ariell’s factory buildings, now The Anchorage, continue to add interest and pleasure along Stokes, Rouse and Princes Streets. Thomas Swallow, born in Reading, travelled to California and Ballarat before setting up a business making ships biscuits in Port Melbourne. His business partner Ariell died in 1877. He then went into partnership with Frederick Derham, his son in law. Company farms around Shepparton provided much of its wheat, and after 1889 most was ground into flour on the Port Melbourne premises. For the year ending 1 May 1920, the factory used 51 tons of butter, 2,740 eggs and produced more than 66 lines of biscuits. They also made puddings, elaborate cakes and ice cream. S & A was a significant employer – locally referred to as S & A College. At the height of the South African war it employed 1900 workers but even in 1991 it employed 450 people.Pink and brown clover-shaped ornamental biscuit tin decorated with pictures of a girl (central panel), 2 dogs (lower section), 2 rabbits (upper left-side panel) and 2 birds (upper right-hand panel. It has floral designs around the outer edges of both the tin and the lid which is hinged at the top of the tin.Inside the lid: "Swallow & Ariell, Ltd. Biscuit Manufacturers, Port Melbourne. Prizes received at all international & inter-colonial exhibitions"biscuit tins, tins

Contents: 1. Hand drawn schematic record of site buildings as of 1975 compiled by Harry Gilham, Shire of Eltham Historical Society 2. History compiled on the ocassion of the Eltham Living and Learning Centre's 21st birthday in 1996. Includes historical notes about the property, origins of the Living and Learning Centre at Eltham which started in 1975. List of associate groups, friends of the creek, friends of the centre, playhouse, list of co-ordinators 3. Enrolment Day Cake recipe 4. Poem - "Who'd be a co-ordinator" by unknown 5. Traditions and Memories by Margaret Johnson, Program Co-ordinator for 10 years 6. Reminiscences by Linda Kirkwright, Admin Assistant 7. In the beginning there was a small cottage ... by Joanne Osborne, Assistant Co-ordinator 1977-1980 8. Newsclippings - Living and Learning Centre in Council Centre, Diamond Valley New, 2 Apr 1975; 'Rub-A-Dub" unknown publication; and miscellaneous advertisements 9. Copy of certifcate of title when transferred to the Shire of Eltham in 1975 10. Copy of 1992 Shire of Eltham Heritage Study, pages 930-936 with notations 48 A4 pages photocopies HG Booklets 22 and 47, 64eltham living and learning centre, enrolment day cake, harry gilham collection, heritage study, history, joanne osborne, linda kirkwright, margaret johnson, poem, recipe, reminiscences, who'd be a co-ordinator

Set of five Metcard tickets, featuring Melbourne food. All have the Metcard and The Met logos, with ticket numbers etc. All used during 2000 unless noted and details of ticket type printed on the front of them. .1 - red colour - takeaway Chinese food - daily concession zone 1 - used 1999 and 2000 - two copies. .2 - red colour - pasta with wine - short trip 10 full fare, 2 hour full fare and weekly full fare - three copies. .3 - blue colour - grilled kebab - daily full fare - 1 copy. .4 - brown colour - chips and hamburgers - daily full fare - 1 copy. .5 - blue colour - coffee and cake - monthly concession, weekly full fare and one without the type allowed for - three copies.trams, tramways, tickets, metlink, metcard

Grace Mitchell, a talented artist in later life and baker managed a pastry shop business near the corner of Mt Pleasant and Main Roads Eltham in the 1950’s. Shortly after her marriage to Arthur Mitchell in 1948 he had an accident that caused a head injury and was unable to work. Grace realised she needed to be home to care for her husband as well as earn an income. She managed the bureaucracy of council permits, made modifications to her home with savings to get the business off the ground without having to borrow money. Grace and Arthur were avid gardeners and would grow, wash and mince vegetables for pasties while Grace hand made and rolled the pastry. They cooked and minced their own meat for the pies and the fruit for the sweet pies came from their orchard at the rear of the property. She also baked scones and cakes. Grace operated her pastry shop for over 16 years. She supported the Shillinglaw Cottage Preservation Campaign to preserve the cottage through its Flavour of Eltham community cookbook published in 1964 and hosted cooking classes in the new Living and Learning Centre. Grace Mitchell passed away aged 95 years in 2011.Roll of 35mm colour negative film, 6 strips and associated colour print 10 x 15 cmFuji 100classes, eltham, living and learning centre, pottery class, eltham living and learning centre, grace mitchell, ursula dors, teaching, learning

Two handwritten letters - dated 27/6/1941 on blue lined writing paper from Pte D Detbridge VX31082 D Coy2/24 Batt. AIF Abroad to Mrs Karnatz advised her husband Tom was safe. He and several others were surrounded and forced to surrender and taken prisoners. Two of the boys managed to escape and brought the good news about Tom and others, being well and safe……… Airmail letter card dated 2/1/1942 from Pte Detbridge to Mrs Karnatz thanking her for the cake of chocolate and enquiring about Tom and if he had mentioned Tim Rogers, a mate who has not been heard of for some time. Thomas Allan Karnatz VX 48290 2/24 Battalion - born 16/7/1916. Enlisted Albury 22/7/1940 - Caulfield 8/8/1940 aged 24 years 17/10/1940 posted from 2/23 to 2/24 Battalion. Embarked 16/11/1940 and disembarked Middle East 17/12/1940. Reported missing in action on 6/5/1941 and officially prisoner of war on 8/7/1941. 26/4/1945 recovered POW arrived in UK prior to returning to Australia. Two handwritten letters - one in lead pencil on blue lined writing paper and the second in black ink on Airmail Letter Card with square blue stamp top right corner and triangular purple stamp lower left corner.Air Mail Letter Card addressed to Mrs T A Karnatz Tawonga Roadside Wodonga Victoria Australia Purple triangle stamp containing Passed by Censor No 3469 with a crown in the centre.ww2, 2/24 battalion, tobruk, thomas karnatz, pow

Robert Carr - correspondence to BHS and life history information sent back to writer re Carr (Great Extended Hustlers). Robert Carr was born Magherfelt Ulster 1833 and educated in agricultural pursuits. He arrived at Eaglehawk (part of Sandhurst) 4 miles from Bendigo in 1853 and began alluvial mining in 1855. Robert was on the committee to establish the Presbyterian Church at Eaglehawk. Robert began reef mining at Hustlers and Extended Hustlers mines and was manager in 1881. Robert was also a past Secretary of Oddfellows. In the years 1871-2 the mine yielded marvellous cakes of gold. He was a model mine manager. During 1872 he was on the committee of School of Mines. In the year 1873 he fell 60 feet down an abandoned shaft and not badly hurt. Robert died in May 1893, aged 60 years, and at the time of death was director of Great Extended Hustlers, Hustlers Company. 'A person of uprightness, frankness and integrity.'person, individual, robert carr, presbyterian church eaglehawk, hustlers, extended hustlers and great extended mines, oddfellows, school of mines bendigo.

At the beginning of the 1890s, the Kew businessman and Town Councillor, Henry Kellett, commissioned J.F.C. Farquhar to photograph scenes of Kew. These scenes included panoramas as well as pastoral scenes. The resulting set of twelve photographs was assembled in an album, Kew Where We Live, from which customers could select images for purchase.The preamble to the album describes that the photographs used the ‘argentic bromide’ process, now more commonly known as the gelatine silver process. This form of dry plate photography allowed for the negatives to be kept for weeks before processing, hence its value in landscape photography. The resulting images were considered to be finely grained and everlasting. Evidence of the success of Henry Kellett’s venture can be seen today, in that some of the photographs are held in national collections.It is believed that the Kew Historical Society’s copy of the Kellett album is unique and that the photographs in the book were the first copies taken from the original plates. It is the first and most important series of images produced about Kew. The individual images have proved essential in identifying buildings and places of heritage value in the district.When the Kew Lunatic Asylum was opened in 1871, its extensive 340 acres of grounds were intended for farming, agriculture and recreation for the inmates. The point-of-view chosen by Farquhar for this panoramic photograph focuses on the ordered open fields, haystacks and remnant trees that extended from the foreground to the rear of the Asylum. The inmates are the absent players in this pastoral idyll. In 1891, The Argus reported on the Annual Asylum Picnic: “Wednesday saw the Kew picnic, the yearly festival of the mad folks and their keepers. Once a year the public subscribes for cakes and ale for all these mad folks, and their keepers, from superintendent to lowest wardsman, turn out, and use their best endeavours to make one day in the year sanely merry.” Regardless of such merriment, the Asylum’s development and ongoing status were frequently a source of disquiet to the residents of Kew, who regularly petitioned the State Government for its removal. Despite these views, the Asylum was to remain a functioning institution from 1871 to 1988. Kew Asylum & Groundskew illustrated, kew where we live, photographic books, henry kellett, kew lunatic asylum

"The United Pyrites Company's Works are situated about three quarters of a mile from Spargo Brothers, and are on the northern side of the Marong road, in Pinch-gut Gully. Two processes are followed at these works, viz., the amalgamating process and the treatment by means of chlorine gas. The latter is called the Newbery-Vautin system, and the mode pursued is that laid down by Mr. Cosmo Newbery and Mr Vautin, whose names have been given to the process. Mr. Edwards manages these works. Three reverbatory furnaces are used to roast the pyrites, which is weighed in the truck before being put into the furnaces. At this weighbridge a sample of each lot is kept, and if the yield is not equal to expectation, the works are carefully gone over to see where the fault occurs. Care is taken at the furnace to regulate the heat, otherwise the pyrites might slag instead of roasting evenly right through. An immense revolving furnace (made of boiler iron) was used at these works. It was found to be suitable for treating blanket sand, but was not a success for roasting coarse pyrites. The process of amalgamating by means of Chilian mills is the same in these works as at the Western Works, but the United Works are on a larger scale, and eleven mills are utilised. It is the chlorine gas process which is most interesting here. The gas is made from sulphuric acid, black oxide of manganese, and common salt, and the gas is introduced into huge vats, where it works its way through a filter of pieces of quartz and then through the bed of roasted pyrites lying above. The action of the gas transforms the gold into chloride of gold. This is easily dissolved in water, and in that form is drawn off into huge delf jars, where the use of sulphate of iron precipitates the gold to the bottom. A small battery—eight head of stamps in two boxes—is in use here to crush small consignments of stone sent for trial. Test crushings come from all the Australasian colonies, and even from India. The jars used are manufactured at Epsom, and some of the salt used is also of home manufacture, from the Salt Lakes on the Northern plains. Mr. Edwards took us over a new building in course of erection, and in which the chlorine gas is to be generated in the midst of the pyrites— a still further advancement in the new process. There is some very good machinery in this new building, and the tailings from the ordinary pyrites works will also be treated by this chlorine gas system, which has been found to work well at Mount Morgan, in Queensland. The purest of gold is obtained by this process, the gold passing in solution into a charcoal filter, from which it emerges in the shape of metallic gold. We saw some nice cakes of retorted gold at the works. One of 26oz. was from some New Zealand pyrites (2½ tons), and assayed over 23 carats. There were also cakes of Avoca gold, of silver, and of the tremulous amalgam." (The Argus, 4 February 1887)Two handwritten letters to the Ballarat School of Mines on Bendigo United Pyrites Company Letterhead.bendigo united pyrites company, pyrites, ballarat school of mines, j.j. deeble, joel deeble, joel james deeble, a.m. dean, fred j. martell, martell, s.h. cowan, letterhead

The basic balance scale has been around for thousands of years and its accuracy has improved dramatically over the last several centuries, the principle behind this tool remains unchanged. Its parts include a fulcrum, a beam that balances on it, a pan at the end of the beam to hold the materials to be weighed, and a flat platform at the other for the counter-balancing weights. Balance scales that require equal weights on each side of the fulcrum have been used by everyone from apothecaries and assayers to jewellers and postal workers. Known as an unequal arm balance scale, this variety builds the counterweight into the device. Counter scales used in dry-goods stores and domestic kitchens often featured Japanned or (blackened) cast iron with bronze trims. Made by companies such as Howe and Fairbanks, the footed tin pans of these scales were often oblong, some encircled at one end so bulk items could be easily poured into a bag. Seamless pans were typically stamped from brass and given style names like Snuff (the smallest) and Birmingham (the largest). Some counter scales were designed for measuring spices, others for weighing slices of cake. In the 18th century, spring scales began to appear and would use the resistance of spring to calculate weights, which are read automatically on the scale’s face. The ease of use of spring scales over balance scales. These scales are significant as they identify one of the basic preparation items for the weighing of foodstuff in the family kitchen to prepare everyday meals. This item is significant as it gives a snapshot into domestic life within the average home in Australia around the turn of the twentieth century and is, therefore, an item with social relevance. Black cast iron, medium weighing scales, with a fulcrum which the beam that balances on, there is a scoop or large bowl at one end for the material to be weighted and a flat platform at the other end that holds the weights. Around the cast iron base is an embossed strip weight and bowl missing.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village

The letters address three parents of daughters who attended Ruyton Girls' School at the time — Mrs Friedman, Mrs Horan and Mrs McDonald. The letters invite the three mothers to make a contribution to the School's war scholarship fund by making homemade sandwiches or cakes to help cater the annual School dance, or providing a small financial donation towards it. Although the letters are signed by Hilda Daniell, given that the handwriting differs across all three examples, it is possible the content of the letters were scribed by a student or assistant to the Principal. The war scholarship fund (also referred to as the Scholarship Fund) was managed by the treasurer of the Old Ruytonian's Association (ORA); Ruyton's alumnae community. The earliest mention of Ruyton's war scholarship fund is in the Ruytonian December 1918, which recalls how the Senior Dramatic Club performed Jane Austen's "Pride and Prejudice" in the Kew Recreation Hall and raised over £100 to "provide a Ruyton scholarship for the daughter of a soldier who has given his life for his country." In the Ruytonian December 1955, the criteria for the war scholarship fund was revised to prioritise students in the following order: the child of a deceased serviceman, an ex-serviceman, and an Old Ruytonian. Other editions of the Ruytonian from this period recount how students also participated in fundraising activities to support the scholarship. It is unclear when the war scholarship fund ceased.The letters are historically significant as they were written by Miss Hilda Daniell, the longest serving Principal of Ruyton Girls' School from 1913-1952. She had enrolled as a student at Ruyton in 1893, and then appeared in a list of teaching staff dated 1898. When Hilda became Principal in 1913, Ruyton was still located on A'Beckett Street in Kew, Victoria. Hilda had purchased "Tarring" (now Henty House) from the old Henty family estate in 1919 to accommodate the growing School. In 1920, Hilda, teachers and the students moved to Ruyton's new location at "Tarring", 12 Selbourne Rd, Kew. The building became home for Ruyton’s boarding students and included a flat for Hilda to live onsite. Hilda passed away in March 1970. The record's significance is also supported by its strong provenance, having been produced by Ruyton Girls' School and donated to the Archives by the daughter of a former student.Three individual loose sheets of cream coloured paper, each printed with Ruyton Girls' School's name and emblem. All sheets are handwritten with black/charcoal ink and signed by H. (Hilda) Daniell.Reverse: RGS008/2024/0007.1 / Reverse: RGS008/2024/0007.2 / Reverse: RGS008/2024/0007.3 /ruyton girls' school, students, scholarship, school, ruyton, principal, victoria, high school, senior school, day school, letter, miss hilda daniell, hilda daniell, henty, tarring, old ruytonians association, kew recreation hall, kew

This gift-boxed grooming set contains men's toiletry and grooming items in a lined and fitted case. The set was made by Fauldings from 193o to 1940 and sold by chemists and department stores throughout Australia. An advertisement promotes a variety of sets as 'Toilet Treasures by Faulding' and pictures several sets called 'caskets', and gives the different combinations a set number. Another advertisement promotes the sets as 'Gifts of Rare Discernment'. The items on offer include After-shave Lotion, a bottle of Brilliantine for hair, and an Old English Lavender shaving stick in a glass container. Some sets have Complexion Soap, a good quality sterilised Shaving Brush and Talcum Powder. A grooming set similar to the one in our collection was priced at 11 shillings in 1936 and would cost approximately AU $90 in 2022. This boxed grooming set is an example of men's toiletries sold from the 1920s to the 1940s in Australia. The supplier, Faulding, brand products have been available since 1845 when Francis Hardy Faulding opened a pharmacy in Adelaide, South Australia. The company has built a reputation for being a trustworthy supplier of pharmacy and healthcare needs for 175 years.Male grooming set; black leather-covered case with green velvet lining and strap with a metal button closure. The lid and front of the base fold out. The case is fitted with straps and a compartment to secure items inside. The set contains men's toiletries and grooming items; a nail file with ebonised handle, an oval bristle brush with shaped ebonised hand grip, and a twelve-sided textured glass bottle with a gold metal lid and a shave stick with silver foil around the base, wrapped in waxed paper. There is also a ten-sided plain glass bottle with silver metal lid, an oval metal soap container with hinged lid and an unused round cake of soap. A light brown leather stropping strap with a metal 'D' ring one end and a punched hole in the other end is fitted onto the folded down side of the case. The shaving stick is Old English Lavender by Faulding and the soap is Christy's. Inscriptions on the shaving stick wrapper, bottle base, label and lid. Shaving stick; "Faulding Old English Lavender Shaving Stick", "Faulding", "Faulding AUSTRALIA" and moulded inscriptions on the base [undecipherable]. Moulded in the soap; 'CHRISTY'S"flagstaff hill, flagstaff hill maritime museum and village, warrnambool, maritime museum, maritime village, great ocean road, shipwreck coast, male grooming set, male toiletries, male accessories, faulding, toilet treasures, gift box, casket, shaving toiletries, hair toiletries, christy's, complexion soap, ebonised handles

Three soldiers January 1916. 21st Battalion A.I.F. Raymond Edward Membrey on right of photo with friends Perch Nash & Herb Godbear,Photographic post card of three W.W.1 soldiers in uniform.Written under photo print Percy Nash, Herb Godbear (friends) Raymond Edward Membrey. January 1916. 21st Battalion A.I.F. Written on the post card dated 10.12.15. Dear Tot & Lil. I owe you a letter but there not much news this time. We have been on weekend leave from yesterday at 12 o'clock till midnight tonight I am going up for a swim and then out to Harolds. Did M. J McKinnon come home in the hospital ship. It was hard luck that cake being shook by the dog. We went to poyts last night. We are going to Tugamah on New Year's Day. We have to meet another hospital ship tomorrow in the morning and play at Moonie Ponds in the afternoon. All the news this time. Raymondstawell ww1