This bowl was imported from "the mother" country (England) in the period when good table ware was either shipped from England or Europe. It was in the period before the American and Asian imports were sought (post World War II and the depression/recession years), when only the best quality kitchenware was preferred and the cheaper mass produced goods were not on the market. The maker's details on the bottom puts the manufacture time between 1955 to 1962.This item, used by one of the Kiewa Valley's oldest established families provides the historical provenance for the item and the period purchased within the time frame when change in the purchasing (in cities) practices from traditional sources, England and Europe was slowly evolving from these sources to cheaper USA and Asian producers. This change however was slower in rural sectors than the cities and larger rural towns. The "traditional" sources was ingrained into the mores of rural sections and changing economic ties with Asia and the USA connected to the greater influx of dinner wares and the cheaper produce. The "throw away" society mores , developed in the USA, after World War II, and transferred to Australia by new technology driven media outlets had a very effective outcome for the demise of quality products from the "mother" country.This buff coloured glazed ceramic bowl was manufactured by an official potter to Her Majesty Queen Victoria. It has a "patterned" top rim but no other details.On the outside bottom the makers seal "Est. 1792" and in a double lined scroll like frame "RIDGEWAY" underneath in smaller print "Made In England".ceramic bowls, kitchen crockery, domestic plates

The Wodonga Historical Society Haeusler Collection provides invaluable insight into life in late nineteenth and early twentieth century north east Victoria. The collection comprises manuscripts, personal artefacts used by the Haeusler family on their farm in Wodonga, and a set of glass negatives which offer a unique visual snapshot of the domestic and social lives of the Haeusler family and local Wodonga community. The Haeusler family migrated from Prussia (Germany) to South Australia in the 1840s and 1850s, before purchasing 100 acres of Crown Land made available under the Victorian Lands Act 1862 (also known as ‘Duffy’s Land Act’) in 1866 in what is now Wodonga West. The Haeusler family were one of several German families to migrate from South Australia to Wodonga in the 1860s. This object is a scoop for measuring tea leaves, also known as a tea caddy spoon. It was manufactured in Melbourne, Australia by Stokes & Sons. Stokes & Sons was established in 1856 by Thomas William Stokes, a die-sinker from Birmingham, England. It was likely manufactured in the early twentieth-century. This item has well documented provenance and a known owner. It forms part of a significant and representative historical collection which reflects the local history of Wodonga. It contributes to our understanding of domestic and family life in early twentieth century Wodonga, as well as providing interpretative capacity for themes including local history, social history, and women’s history.A small metal tea caddy, or tea measure, with an engraved clock face on the scoop showing the time as 4 o'clock. On the reverse of the scoop a makers mark lists place of manufacture as Australia, and lists a registration number. "MADE IN AUSTRALIA REG NO 15733"tea, teaware, tea caddy, kitchenware, social history

This domestic kitchen baking tin is typical of the period when when most food was made at home. It would have been before the time of mass food processing factories.Two vintage heavy cast iron gem scone tins or trays, one slightly larger than the other. Each has 12 hemispherical indents for baking 12 small cakes.cooking equipment, kitchen equipment, kitchenware, baking tins, cake tins

Cruet Set 3 piece includes holder. Individual containers form a cruet set, used for serving condiments at the table. This set used by the Petts family of Greenhills.Silver and cut glass Cruet Set - EPNS holder with 2 glass pieces kitchenware, cruet set, salt shakers, tableware, petts family

The word colander comes from the Latin colum, meaning sieve. Most likely the colander was born from an evolution of sieves and percolators in wicker, linen or bronze with which the wine was filtered in ancient times. The oldest specimens were made - like pots - in terracotta. This one would have been used in the kitchen to strain off liquids.An aluminium colander with two handles welded on each side at the top. It has a flat base and perforations around the body of it for liquids to pass through.colanders, kitchenware, strainers, sieves, kitchen equipment

This baby’s feeding bottle was made by Agee (Australian Glass Manufacturers) and marketed by the Crown Crystal Glass Company. It is made of pyrex which is a brand of glass first produced by Corning Inc. of America in 1908. Pyrex is a clear low-thermal-expansion borosilicate glass used for laboratory glassware and kitchenware. The use of pyrex bottles became more prevalent in Australia in the second half of the 20th century and baby’s bottles made of pyrex were popular as they were easily sterilised in the home environment. This baby’s bottle has no known local provenance but it is retained because it is a good example of the advancement in infant health and welfare over the past 80 years. This is a baby’s feeding bottle made of glass (pyrex). The body of the bottle is hexagonal-shaped (circular with rounded edges). It has a circular-shaped neck and an open top with a moulded glass around it. The bottle has no feeding nipple or stopper. There are measurement marks on the side of the bottle up to 8 ounces. ‘The Ideal Agee Pyrex Feeder’ ‘AGM 1S 1561 6’ infant welfare, history of warrnambool

This baby’s feeding bottle was made by Agee (Australian Glass Manufacturers) and marketed by the Crown Crystal Glass Company. It is made of pyrex which is a brand of glass first produced by Corning Inc. of America in 1908. Pyrex is a clear low-thermal-expansion borosilicate glass used for laboratory glassware and kitchenware. The use of pyrex bottles became more prevalent in Australia in the second half of the 20th century and baby’s bottles made of pyrex were popular as they were easily sterilised in the home environment. This baby’s bottle has no known local provenance but it is retained because it is a good example of the advancement in infant health and welfare over the past 80 years. This is a baby’s feeding bottle made of glass (pyrex). The body of the bottle is hexagonal-shaped (circular with rounded edges). It has a circular-shaped neck and an open top with a moulded glass around it. The bottle has no feeding nipple or stopper. There are measurement marks on the side of the bottle up to 8 ounces.‘The Ideal Agee Pyrex Feeder’ ‘AGM 1S 1561 6’ infant welfare, history of warrnambool

These utensils appear to be vintage kitchen tools, likely from the early to mid-20th century. The rust and patina suggest prolonged exposure to moisture or age-related oxidation. Such tools were commonly used in home and commercial kitchens for cooking, straining liquids, and draining fried foods. The presence of a wooden handle on the strainer indicates a more traditional manufacturing style before plastic became widely used in kitchenware. These items may have been part of a household or a communal kitchen, possibly from a rural or historical setting.The image features two kitchen utensils – a metal slotted spoon and a fine-mesh strainer. The slotted spoon has a long, rusted metal handle and a wide, oval-shaped head with multiple horizontal slots for draining liquids. The fine-mesh strainer consists of a round wire mesh bowl with a metal frame and a twisted metal handle with a wooden grip.kitchen strainer, slotted serving spoon, household item, cooking

(1) Used in baking and pastry-making, particularly for cutting dough into consistent shapes. Often found in early 20th-century kitchens, before plastic or aluminium cutters became common. Collectible item for vintage kitchenware enthusiasts. (2) Likely from the early to mid-20th century, when steel kitchen tools were standard before plastic or silicone alternatives. Used in baking, cooking, and food preparation. Versatile for straining soups, sifting flour, or draining boiled food items. A practical and collectible vintage kitchen tool.(1) An oval-shaped steel pastry cutter, likely used for cutting dough into precise shapes for pastries, biscuits, or cookies. The cutting edge is sharp, allowing for easy dough cutting. The top part may have a handle or grip, designed for comfort while pressing the cutter into dough. Shows signs of wear, tarnishing, and rust, indicating age and frequent use. (2) A round, shallow strainer, typically used for sifting flour, straining liquids, or draining foods. The perforated metal bottom allows for efficient draining of water or sifting of fine ingredients. A long steel handle is attached, designed for holding it over bowls, pots, or sinks. Shows signs of rust and wear, indicative of significant past use.kitchen, pastry cutter, strainer, cooking, household item

This saucepan belonged to Doris Orr who mostly used it for heating milk.Aluminium double saucepan with two steel handles attached with three rivets and a hole in each and etched trade. The lift-off lid has a bakelite handle and a trade mark in a triangle featuring an image of a swan.On lid: SWAN BRAND/TRADE MARK BRITISHMADE On saucepan: SWAN BRAND/TRADE MARK BRITISH MADE allansford, cookware, swan brand saucepans, kitchenware, saucepans, orr, doris

This antique wooden cutlery tray was used to store every day cutlery such as knives, forks and spoons used by the family. It's practical use was for ease of storage and carrying.A handmade brown wooden cutlery tray with two separate compartments. The divider also serves as a handle as it has a curved open shape in the middle to lift it with.trays, cutlery trays, wooden trays, storage trays, cutlery, kitchenware

These vintage metal oval shaped pie dishes were used in the kitchen for baking pies in the 1900's. They are moulded from one piece of metal to form the shape.Eight vintage metal oval shaped pie dishes for use in the kitchen for baking pies. They have a lip at the top to keep the pie filling within the pastry shell. They are moulded from one piece of metal to form the shape.cooking equipment, cooking dishes, baking dishes, kitchenware, pie dishes, pie tins

These vintage metal mini round shaped pie dishes were used in the kitchen for baking pies or pastries in the 1900's. They are moulded from one piece of metal to form the shape. Willow Ware Australia Pty Ltd is currently located in Tullamarine. It is a great example of a company that began operating from the backyard of the family home, and has grown into a company exporting to over fifty countries.24 plain mini vintage metal round shaped pie dishes for use in the kitchen for baking pies tarts or pastries. They have a lip at the top to keep the pie filling within the pastry shell and an indented flat base. There are also six shallow round dishes of the same size with flat bases. 23 'Willow' mini round dishes have the manufacturer brand stamped on the flat base. They are moulded from one piece of metal to form the shape. In all there are 53 dishes.'Willow Made in Australia' is stamped on the base of the 23 dishes.cooking equipment, cooking dishes, baking dishes, kitchenware, pie dishes, pie tins

Mixing bowls of this design were a common item in Austrailan kitchens in the late 19th and early 20th centuries. Women worked largely in the kitchen producing three meals daily for their families and, on farms, for the workers or casual labourers.Local significance for the history of women's work, especially the domestic duties of baking and cooking. Round, cream-coloured, ceramic mixing bowl with pouring lip, fluted design.baking, cakes, mixing bowl, kitchenware, women s work, domestic utensils, home cooked meals

The family would have used this cutlery on a daily basis as it is not the 'best' cutlery used for special occasions. Assorted very worn kitchen cutlery for every day use by the family. Most of it has a wide end at the handle with a small scalloped pattern: Forks, one large and one small, seven very rusted knives with bone handles, spoons, two larger serving, six dessert, ten teaspoons, two very small round sugar spoons, one patterned butter knife and two decorative servers.Various makers which are indecipherable. Two knife have 'G R Joseph Rodgers & Sons Cutlers to His Majesty (with a lined star shape and a cross underneath)'. Another knife has 'C J on a flag outline, with C Johnson & Co Sheffield England'. A smaller knife has a 'round symbol shape with a crown on the top - inside is Viner & Hall Sheffield Made Stainless Deluxe' One of the non matching servers has 'Grovesnor Delphic EPNS A1'cutlery, kitchenware, kitchen knives, table spoons, teaspoons, tableware, servers

Robin Boyd developed a close friendship with the founder of the Bauhaus in Weimar Germany, Walter Gropius, who had moved to the USA in the 1930s. Through this connection, Boyd was invited to be the Massachusetts Institute of Technology (MIT) Bemis Professor at the School in the North American academic year 1956-7. During this time, the Boyds purchased this set of Revere kitchenware, which carries the prized "Process Patent" maker's mark on the thick copper bases. Mandie Boyd recalls: "I don’t remember a lot of cooking going on in them, if any, as they were a pain to clean but looked fabulous hanging on the wall absolutely gleaming. We would all check our hair and make up in them."A set of Revere Ware Saucepans and Frying Pans. A set of four Revere Ware copper clad, stainless steel saucepans with lids and black handles and hanging rings. A set of three Revere Ware copper clad, stainless steel pans with black handles and hanging rings. The largest flat one has no lid. Saucepans: largest 175mmx140mm, smallest 120mmx180mm. Frying Pans: largest 350mmx10mm, smallest 80mmx50mm.Revere Ware company engraving. Made under process patent #2363973. 'Revere Ware 1801' 'Patent # 22726091'revere, revereware, revere ware, cookware, walsh st kitchenware, robin boyd, ohm2022, ohm2022_10

A ceramic pie funnel was a hollow ceramic tool that bakers and home cooks placed in the centre of pies to prevent the contents bubbling over. The hollow core allowed steam to escape during baking leaving the pie crust as light and flaky inside as on the surface. They came in a variety of shapes and sizes. This pie funnel was produced by Thomas M Nutbrown who started manufacturing kitchenware in 1927 from his factory on Walker Street, Blackpool. He registered the company in 1932 and over the following years his company was exporting goods all over the world. His company pioneered many unseen kitchen gadgets and utensils onto the market and had many products patented. The company closed in 1988.This item was typical of kitchenware used widely in the early twentieth century when a broader range of food items were home cooked.A ceramic pie funnel in the shape of an elephant. This is marked “NUTBROWN PIE FUNNEL Made in England” and was made by a company called Thomas M. Nutbrown Ltd of Blackpool. It also has a registered design number which is a little indistinct but is probably No 860928. It dates from the 1930’s and is in very good condition.On side of elephant in black ink "NUTBROWN/ PIE FUNNEL/ Made in England/ Reg. No 860928"domestic appliances, pie funnel, kitchenware early 20th century

Donna MARCUS (1960- ) Featuring instantly recognisable kitchenware Donna Marcuus transforms them with colour and placement to create sculptural installations. The individual elements in each work, originally produced in the 1950s and 1960s, are transformed and trigger memories and personal memories through experience of the items in a different, earlier context. In 1981 Donna Marcus was awarded a Bachelor of Visual Arts from the Tasmanian School of Art, followed by A Master of Arts (Visual Arts) from the City Art Institute (University of New South Wales). In 2006 Donna Marcus received a PhD from Monash University in Melbourne, Victoria. This item is part of the Federation University Art Collection. The Art Collection features over 2000 works and was listed as a 'Ballarat Treasure' in 2007.Anodised aluminium sculptural pieces made from old cookware. The 'Cities' that Donna Marcus depicts in anodised aluminium reflect the artist's travel and history. These urban representations draw on memories from home and more particularly, the kitchen. art, artwork, donna marcus, sculpture, annodised aluminium

Landers, Frary & Clark were a housewares company based in New Britain, Connecticut. It operated from 1865 until its assets were sold to the General Electric company in 1965. They manufactured a wide variety of products over the years, including stainless steel bull-nose rings and electric ranges, kitchen scales and vacuum bottles, window hardware and ice skates, mouse traps and percolators, can openers, corkscrews, cutlery, straight razors, aluminium cookware, and thousands of other products. Many of these items were marketed under the brand Universal. Some of the non-electric kitchenware assets were acquired from G.E. in 1984 by Universal Housewares, Inc./Universal Trading, Inc., who still market "Universal" meat grinders and coffee mills.An early domestic item its function was for use in the home kitchen that's the original patented design from 1897 is still being produced today under its brand name of Universal by Universal Trading Inc USA.Food mincer cast iron with wooden handle & thumbscrew for bench attachment.Marked "No. 2 Universal".warrnambool, flagstaff-hill, flagstaff-hill-maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, shipwrecked-artefact, mincer, food mincer, universal brand, kitchen appliance, food grinder, lander frary & clark

This jug and bowl set is a household item dating from the early to mid 20th century. They would have held perhaps sugar and milk or cream and used on special occasions for family gatherings or the arrival of visitors for afternoon tea or at an "At Home" occasion.This set has no known provenance but is retained as an attractive example of a household item used when dining on special occasions by the more affluent families in the district..1 A circular clear glass bowl hand-painted around the top area with an engraved band of blue, white and gold decoration, white decoration on the lower section of the bowl and gold bands around the middle section and the rim. .2 A jug of clear glass with hand-painting similar to that on the bowl.jug and bowl set, vintage household item, kitchenware, warrnambool, glass jug and bowl, glass jug, vintage glass jug and bowl, vintage glass, warrnambool history

Wedgwood was founded on 1 May 1759 by Josiah Wedgwood and in 1987 merged with Waterford Crystal to create Waterford Wedgwood, an Ireland-based luxury brands group. After the 2009 purchase by KPS Capital, Wedgwood became part of a group of companies known as WWRD Holdings Ltd, an acronym for "Waterford Wedgwood Royal Doulton." In 1765, Josiah Wedgwood created a new earthenware form which impressed the then British Queen consort Charlotte of Mecklenburg-Strelitz who gave permission to call it "Queen's Ware"; this new form sold extremely well across Europe. Wedgwood developed a number of further industrial innovations for his company, notably a way of measuring kiln temperatures accurately and new ware types Black Basalt and Jasper Ware. Wedgwood's most famous ware is jasperware. It was created to look like ancient cameo glass. It was inspired by the Portland Vase, a Roman vessel. Wedgwood had increasing success with hard paste porcelain which attempted to imitate the whiteness of tea-ware imported from China. High transportation costs and the demanding journey from the Far East meant that the supply of chinaware could not keep up with increasingly high demand. In 1812 Wedgwood produced their own bone china which, though not a commercial success at first eventually became an important part of an extremely profitable business. An oval white china platter with blue flowers and fruit. Back is marked WEDGWOOD CHRYSANTHEMUMOn base ; CHRYSANTHEMUM / i / W / 7 / WEDGWOOD china, pottery, crockery, england, moorabbin, bentleigh, cheltenham, kitchenware, wedgwood josiah

A tray is a shallow platform designed for the carrying of items. It can be fashioned from numerous materials, including silver, brass, tin, sheet iron, paperboard, wood, melamine, and moulded pulp. Trays range in cost from inexpensive moulded pulp trays which are disposable and inexpensive melamine trays used in cafeterias, to mid-priced wooden trays used in a home, to expensive silver trays used in luxury hotels. Some examples have raised galleries, handles, and short feet for support. Trays are flat, but with raised edges to stop things from sliding off them. They are made in a range of shapes but are commonly found in oval or rectangular forms, sometimes with cutout or attached handles with which to carry them. A more elaborate device is the tray table, which is designed to accommodate a tray, or to serve as a tray itself. There are two primary kinds of tray tables. https://en.wikipedia.org/wiki/TrayThe use of the tray, and the various types.Metal rectangular tray with rounded edges and abstract design. Rusty.The design now looks abstract, but there are signs that it may have been a floral design originally.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, tray, kitchenware, food

Enamel cookware became very popular because people wanted a way of coating iron to stop metallic tastes or rust getting into food: something acid-resistant and easy to clean without laborious scouring, something more durable than the tin linings used inside copper. Enamelware dates back to 1760 in Germany.This object is significant as an example of an item in common use in the 19th and early 20th centuries.Oblong shaped enamel dish. The white enamel has been discoloured on the inside and much rust has occurred. The remains of a blue enamel line around rim.Two large rust holes in base, and a small rust hole near rim. None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, enamel, kitchenware, baking

The development of bronze and iron metalworking skills allowed for cookware made from metal to be manufactured, although adoption of the new cookware was slow due to the much higher cost. After the development of metal cookware there was little new development in cookware, with the standard medieval kitchen utilising a cauldron and a shallow earthenware pan for most cooking tasks, with a spit employed for roasting. By the 17th century, it was common for a Western kitchen to contain a number of skillets, baking pans, a kettle and several pots, along with a variety of pot hooks and trivets. Brass or copper vessels were common in Asia and Europe, whilst iron pots were common in the American colonies. Improvements in metallurgy during the 19th and 20th centuries allowed for pots and pans from metals such as steel, stainless steel and aluminium to be economically produced. https://en.wikipedia.org/wiki/Cookware_and_bakewareThis item is significant as an example of an item in common use in the kitchen in the second half of the 19th Century, and thereafter.Metal oval cake/pie dish. Significant rust all over..None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, cookware, bakeware, kitchenware

Enamel cookware became very popular because people wanted a way of coating iron to stop metallic tastes or rust getting into food: something acid-resistant and easy to clean without laborious scouring, something more durable than the tin linings used inside copper. Enamelware dates back to 1760 in Germany.This object is significant as an example of an item in common use in the 19th and early 20th centuries.Oblong grey enamel dish. White speckles.None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, enamel, kitchenware, baking

Enamel cookware became very popular because people wanted a way of coating iron to stop metallic tastes or rust getting into food: something acid-resistant and easy to clean without laborious scouring, something more durable than the tin linings used inside copper. Enamelware dates back to 1760 in GermanyThis object is significant as an example of an item in common use in the 19th and early 20th centuries.Large light blue enamel bowl.None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, enamel, kitchenware, washing

Modern iron cooking ‘ranges’ were being introduced from the late 18th century, however a vast number of people cooked in open fireplaces, well into the 1800s. Generally they were fitted with iron rods suspended above the fire or ‘cranes’ that could be swung in and out for easier and safer access to the pots that hung from them. These cooking systems may seem rudimentary, but a skilled cook knew how to manage pots, pans, cauldrons and pokers and expose them to the right type of heat by positioning them in various parts of the fireplace. They were also very versatile, enabling multiple cooking techniques – boiling, stewing, frying, roasting, toasting – all at the same time, using different types of vessels and utensils. https://blogs.sydneylivingmuseums.com.au/cook/hearth-fire-cookery/This type of item was used extensively over the centuries over open fires. It is still used in camping.Metal cooking pot with handle designed to hang the pot over an open fire.None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, kitchenware, cooking, open hearth cookery

John and Emma Propert emigrated from England in 1877 and settled in New South Wales . Several of their 11 children became talented inventors, designing items ranging from kitchen utensils to coaches and later pop-up caravans. One of the most successful was Charles, who designed and built kitchenware over many decades. His earliest invention was irrigation equipment including patenting the common backyard rose sprinkler. Propert became a household name when he began making a wide range of kitchen implements for decades including flour sifters and chip cutters. By the 1970s Propert was Australia’s leading brand of kitchen and bathroom scales. By far the most successful product was a ball-driven egg beater, trademarked as the Ezy Whisk or Swift Whisk. In the days before electric beaters, the Ezy Whisk and Swift Whisk were market leaders and were exported world-wide. Charles Propert and his son Bertram manufactured more than a quarter of a million egg beaters a year in the early 1950s which explains why so many are still in use today.These items are significant because they were widely used throughout Australia in the 1950s by a major Australian manufacturer.Two Propert's kitchen appliances - a stainless steel Whistling Egg Timer and a Swift Whisk BeaterOn Egg Beater : A PROPERT PRODUCT MADE IN AUSTRALIA PATENT BALL DRIVE SWIFT WHIP STAINLESS STEELkitchen utensils, propert kitchen appliances