The Cruising Yachtsman of the Year trophy was donated to RBYC in 1993 by Commodore John R. and Mrs Anna Robinson of Queenscliffe Cruising Yacht club. The trophy is a silver wine basket to be presented with a bottle of wine on a white serviette in it. The winner is entitled to have the trophy on their table with their wine bottle in it if they were having dinner at the club.

This handmade green glass bottle was recovered between the late 1960s to early 1970s from the wreck of the sailing ship Loch Ard. The ship was wrecked in 1878 and its remains are located at Mutton Bird Island, near Port Campbell, Victoria and bottles of liquor were listed as part of the Loch Ard’s cargo. All glass is made from silica, which is found in quartz sand. The naturally occurring sand has impurities, such as iron, that determine the colour of the glass. Residual iron leads to green or amber-coloured glass and carbon in the sand makes that glass appear as ‘black’. A strong light behind the glass will show its colour as dark green or dark amber. This handmade bottle appears to have been made in a dip mould, with the molten glass blown into a seamless shoulder-height mould to give the body a uniform symmetrical shape and size. After the body is blown, the glass blower continues blowing free-form (without the mould) to form the shoulder and neck, then the base is pushed up with a tool, and the finish for the mouth is added with his tools. The dip mould gives the body a slightly textured surface, with the free-blown shoulders and neck being smoother and shinier. There is usually a line around the shoulder where the mould of the body meets the shoulder, and a lump or mark in the centre of the base, called a pontil mark, where the push-up tool was removed. The ship Loch Ard was built on the River Clyde in Scotland in 1873 for the prestigious Loch Line of colonial clipper ships, designed for the Australian run. It sailed from England on 1 March 1878 carrying 37 crew, 17 passengers and a diverse general cargo ranging from luxury items to bulk railway iron. On 1 June 1878, emerging from the fog and hearing too late the sound of breakers against the tall limestone cliffs, the vessel struck the southern foot of Mutton Bird Island and sank in 23 metres of water. Of the fifty-four people on board only two survived, one young male crewman, Tom Pearce, and one young female passenger, Eva Carmichael. This bottle is historically significant as an example of liquor bottles imported into to Colonial Victoria in the mid-1800s to early-1900s. The bottle is also significant for being part of Flagstaff Hill’s collection of artefacts from the Loch Ard, which is significant for being one of the largest collections of artefacts from this shipwreck in Victoria. The collection is significant for its association with the shipwreck, which is on the Victorian Heritage Register (VHR S417. The collection has additional significance because of the relationship between the objects, as together they have a high potential to interpret the story of the Loch Ard. The Loch Ard collection is archaeologically significant as the remains of a large international passenger and cargo ship. The Loch Ard collection is historically significant for representing aspects of Victoria’s shipping history and its potential to interpret sub-theme 1.5 of Victoria’s Framework of Historical Themes (living with natural processes). The shipwreck is one of the worst, and best-known, shipwrecks in Victoria’s history.Bottle, green glass wine bottle with contents. Glass has ripples and crease lines. The mouth has a seal in place. The applied lip is cracked. It has a deep pushed-up base with a pontil mark. Handmade with no seams in the body. The contents smell like apple cider vinegar. flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, shipwreck artefact, loch ard, mutton bird island, eva carmichael, tom pearce, john chance, bottle, antique bottle, bulge neck bottle, handmade, dip mould, mouth blown, pontil base, blown bottle, liquor bottle, ale bottle, green glass

Constructed as a water reservoir for household purposes. When a new reservoir was built the tower was for emergencies. Now has had a bottle top frame-work added & represents a wine bottle, wine being the source of much of todays fame for RutherglenBlack & white photograph, unframed but pasted to pages of an album. Water Tower"Water Tower Rutherglen"

This handmade black glass bottle was recovered between the late 1960s to early 1970s from the wreck of the sailing ship Loch Ard. The ship was wrecked in 1878 and its remains are located at Mutton Bird Island, near Port Campbell, Victoria and bottles of liquor were listed as part of the Loch Ard’s cargo. All glass is made from silica, which is found in quartz sand. The naturally occurring sand has impurities, such as iron, that determine the colour of the glass. Residual iron leads to green or amber-coloured glass and carbon in the sand makes that glass appear as ‘black’. A strong light behind the glass will show its colour as dark green or dark amber. This handmade bottle appears to have been made in a two-piece dip mould, with the molten glass blown into a seamless shoulder-height mould to give the body a uniform symmetrical shape and size. After the body is blown, the glass blower continues blowing free-form (without the mould) to form the shoulder and neck, then the base is pushed up with a tool, and the finish for the mouth is added with his tools. The dip mould gives the body a slightly textured surface, with the free-blown shoulders and neck being smoother and shinier. There is usually a line around the shoulder where the mould of the body meets the shoulder, and a lump or mark in the centre of the base, called a pontil mark, where the push-up tool was removed. The ship Loch Ard was built on the River Clyde in Scotland in 1873 for the prestigious Loch Line of colonial clipper ships, designed for the Australian run. It sailed from England on 1 March 1878 carrying 37 crew, 17 passengers and a diverse general cargo ranging from luxury items to bulk railway iron. On 1 June 1878, emerging from the fog and hearing too late the sound of breakers against the tall limestone cliffs, the vessel struck the southern foot of Mutton Bird Island and sank in 23 metres of water. Of the fifty-four people on board only two survived, one young male crewman, Tom Pearce, and one young female passenger, Eva Carmichael. This bottle is historically significant as an example of liquor bottles imported into to Colonial Victoria in the mid-1800s to early-1900s. The bottle is also significant for being part of Flagstaff Hill’s collection of artefacts from the Loch Ard, which is significant for being one of the largest collections of artefacts from this shipwreck in Victoria. The collection is significant for its association with the shipwreck, which is on the Victorian Heritage Register (VHR S417. The collection has additional significance because of the relationship between the objects, as together they have a high potential to interpret the story of the Loch Ard. The Loch Ard collection is archaeologically significant as the remains of a large international passenger and cargo ship. The Loch Ard collection is historically significant for representing aspects of Victoria’s shipping history and its potential to interpret sub-theme 1.5 of Victoria’s Framework of Historical Themes (living with natural processes). The shipwreck is one of the worst, and best-known, shipwrecks in Victoria’s history.Bottle, black glass wine bottle with contents. Glass has ripples, crease lines and side seams. The mouth has a seal in place. The applied lip is wide. The base has been pushed-up base and has a pontil mark. Handmade with a ridge in the body around the base of the shoulder. The bottle has a white sticker.flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, shipwreck artefact, loch ard, mutton bird island, eva carmichael, tom pearce, john chance, bottle, antique bottle, bulge neck bottle, handmade, dip mould, mouth blown, pontil base, blown bottle, liquor bottle, ale bottle, black glass, black bottle

Seppelts Study of A Sample Vigneron. Worker standing beside keg of wine with bottle and glass at Hans Irvine's Vineyard. 1890'sstawell

This handmade black glass bottle was recovered between the late 1960s to early 1970s from the wreck of the sailing ship Loch Ard. The ship was wrecked in 1878 and its remains are located at Mutton Bird Island, near Port Campbell, Victoria and bottles of liquor were listed as part of the Loch Ard’s cargo. All glass is made from silica, which is found in quartz sand. The naturally occurring sand has impurities, such as iron, that determine the colour of the glass. Residual iron leads to green or amber-coloured glass and carbon in the sand makes that glass appear as ‘black’. A strong light behind the glass will show its colour as dark green or dark amber. This handmade bottle appears to have been made in a two-piece dip mould, with the molten glass blown into a seamless shoulder-height mould to give the body a uniform symmetrical shape and size. After the body is blown, the glass blower continues blowing free-form (without the mould) to form the shoulder and neck, then the base is pushed up with a tool, and the finish for the mouth is added with his tools. The dip mould gives the body a slightly textured surface, with the free-blown shoulders and neck being smoother and shinier. There is usually a line around the shoulder where the mould of the body meets the shoulder, and a lump or mark in the centre of the base, called a pontil mark, where the push-up tool was removed. The ship Loch Ard was built on the River Clyde in Scotland in 1873 for the prestigious Loch Line of colonial clipper ships, designed for the Australian run. It sailed from England on 1 March 1878 carrying 37 crew, 17 passengers and a diverse general cargo ranging from luxury items to bulk railway iron. On 1 June 1878, emerging from the fog and hearing too late the sound of breakers against the tall limestone cliffs, the vessel struck the southern foot of Mutton Bird Island and sank in 23 metres of water. Of the fifty-four people on board only two survived, one young male crewman, Tom Pearce, and one young female passenger, Eva Carmichael. This bottle is historically significant as an example of liquor bottles imported into to Colonial Victoria in the mid-1800s to early-1900s. The bottle is also significant for being part of Flagstaff Hill’s collection of artefacts from the Loch Ard, which is significant for being one of the largest collections of artefacts from this shipwreck in Victoria. The collection is significant for its association with the shipwreck, which is on the Victorian Heritage Register (VHR S417. The collection has additional significance because of the relationship between the objects, as together they have a high potential to interpret the story of the Loch Ard. The Loch Ard collection is archaeologically significant as the remains of a large international passenger and cargo ship. The Loch Ard collection is historically significant for representing aspects of Victoria’s shipping history and its potential to interpret sub-theme 1.5 of Victoria’s Framework of Historical Themes (living with natural processes). The shipwreck is one of the worst, and best-known, shipwrecks in Victoria’s history.Bottle, black glass wine bottle with contents. Glass has ripples, and crease lines and the neck has side seams. The mouth has a seal, the top of which comes away from the rest of the seal. The applied lip is wide. The base has been pushed-up base and has a pontil mark. Handmade with a ridge in the body around the base of the shoulder. The contents have no colour or odour. The bottle has a white sticker.flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, shipwreck artefact, loch ard, mutton bird island, eva carmichael, tom pearce, john chance, bottle, antique bottle, bulge neck bottle, handmade, dip mould, mouth blown, pontil base, blown bottle, liquor bottle, ale bottle, black glass, black bottle

Four-sided program for Welcome to Northern Lodge 20 November 1994. Also two coloured folders Northern Lodge Stud, Eden Park, Victoria Australia - one undated, one February 1997. Also eight 'With compliments of Northern Lodge' cards; Five wine bottle labels ‘1997 Chardonnay’. Ten Bookmarks ‘Northern Lodge Stud, Victoria Premier Yearling Sales 1998’. Invitation to the opening cards X 2 northern metropolitan college of tafe, northern lodge stud, eden park, program 1994, cards, nmit

This label comes from the wine and spirits store of Harry Lynch and dates from about the 1940s. A wine and spirits store was established in Fairy Street, Warrnambool (116-118 today) by Giffen Russell in 1878. The business was still known as Giffen Russell and Co in the 1930s when Harry Lynch took over and was later known as Lynch’s store. Harry Lynch died in 1953. After Kelvin Matthew Lynch became the proprietor the K.M. Lynch Food and Liquor store operated under that name until its closure in the second decade of the 21st century. This label is of minor significance and is retained as a memento of Lynch’s Wine and Spirit Store which operated in Fairy Street Warrnambool for over 80 years.A piece of white paper with red and black printing pasted on to a piece of card.Old Judge Pure Australian Wine Rich Port bottled by H.L. Lynchh.l.lynch,, wine & spirits store, history of warrnambool

Three black and white photographs of old postcards, mounted on a sheet of decorative grey paper. Top one is an early depiction of Fairfield House. Bottom left one shows two oval photographs with a banner between them. Top one of these is of a wheat harvest, bottom one is of Lake Moodemere Gala Day. Bottom right one shows the Rutherglen water tower, after it had been decommissioned and the structure added to the top to make it look like a wine bottle.fairfield house, water tower, rutherglen winebottle, lake moodemere, harvesting

Sepia photograph of nine men. Four men seated in front row. Five men standing hehind. A handwritten sign in front of the men says 'BENDIGO'. There are mining tools beside them and one man is holding a wine bottle and pouring wine into a glass. There are tents in the background. Written on the back in red ink 'To Mackay and the Bendigonian Young Bendigonians in the West Christmas Day 1896 at Rocky Bay A Doughty C Wilkinson D Manners C Cudey S Nestor John Downes A McAllister J Burtonclay R Kuhlkens

Dark blue label with gold printing for Chinkapook Wine Hall. Chablis. Bottled by L. Mackay. Chinkapook. Has a straight line border and a decorative border.business, printers, cambridge press, cambridge press collection, chinkapook wine hall, l mackay

This branding Iron would have been used to brand oak barrels for shipping to Britain. Also wooden crates to ship bottled wine to Melbourne for sale.branding, iron, wine, mt ophir, mount ophir

PHOTOGRAPH TAKEN IN FRONT OF SHINGLE ROOF HUT, DURING SMOKO BREAK. MEMBERS SEATED ON USED WOODEN BOXES AROUND SET TABLE - BEER BOTTLE, WINE CARAFE, TEA AND COFFEE. EMPTY WOODEN BOXES AND CHINESE CARRYING BASKET.POST CARD PHOTOGRAPH CLUNES GUN CLUB - TEA BREAK AT CLUB HOUSE.VICTA STUDIO CLUNESlocal history, photography, photographs, gun club

Three men at Irvine's Winery Great Western wrapping bottles of wine in tissue paper and man on right packing the bottles in boxes possibly for export.wine, wineries

A rolling pin is a simple tool used to flatten dough. The first civilisation known to have used the rolling pin was the Etruscans. Their advanced farming ability, along with a tendency to cultivate many plants and animals never before used as food and turn them into sophisticated recipes, were passed to invading Greeks, Romans, and Western Europeans. Thanks to the Etruscans, these cultures are associated with gourmet cooking. To prepare their inventive foods, the Etruscans also developed a wide range of cooking tools, including the rolling pin. Although written recipes did not exist until the fourth century B.C., the Etruscans documented their love of food and its preparation in murals, on vases, and on the walls of their tombs. Cooking wares are displayed with pride; rolling pins appear to have been used first to thin-roll pasta that was shaped with cutting wheels. They also used rolling pins to make bread (which they called puls) from the large number of grains they grew. Natives of the Americas used more primitive bread-making tools that are favoured and unchanged in many villages. Chefs who try to use genuine methods to preserve recipes are also interested in both materials and tools. Hands are used as "rolling pins" for flattening dough against a surface, but also for tossing soft dough between the cook's two hands until it enlarges and thins by handling and gravity. Tortillas are probably the most familiar bread made this way. Over the centuries, rolling pins have been made of many different materials, including long cylinders of baked clay, smooth branches with the bark removed, and glass bottles. As the development of breads and pastries spread from Southern to Western and Northern Europe, wood from local forests was cut and finished for use as rolling pins. The French perfected the solid hardwood pin with tapered ends to roll pastry that is thick in the middle; its weight makes rolling easier. The French also use marble rolling pins for buttery dough worked on a marble slab. Glass is still popular; in Italy, full wine bottles that have been chilled make ideal rolling pins because they are heavy and cool the dough. Countries known for their ceramics make porcelain rolling pins with beautiful decorations painted on the rolling surface; their hollow centres can be filled with cold water (the same principle as the wine bottle), and cork or plastic stoppers cap the ends. Designs for most rolling pins follow long-established practices, although some unusual styles and materials are made and used. Within the family of wooden rolling pins, long and short versions are made as well as those that are solid cylinders (one-piece rolling pins) instead of the familiar style with handles. Very short pins called mini rolling pins make use of short lengths of wood and are useful for one-handed rolling and popular with children and collectors. Mini pins ranging from 5 to 7 in (12.7-17.8 cm) in length are called texturing tools and are produced to create steam holes and decorations in pastry and pie crusts; crafters also use them to imprint clay for art projects. These mini pins are made of hardwoods (usually maple) or plastic. Wood handles are supplied for both wood and plastic tools, however. Blown glass rolling pins are made with straight walls and are solid or hollow. Ceramic rolling pins are also produced in hollow form, and glass and ceramic models can be filled with water and plugged with stoppers. Tapered glass rolling pins with stoppers were made for many centuries when salt imports and exports were prohibited or heavily taxed. The rolling pin containers disguised the true contents. The straight-sided cylinder is a more recent development, although tapered glass pins are still common craft projects made by cutting two wine bottles in half and sealing the two ends together so that the necks serve as handles at each end.Tiny rolling pins are also twisted into shape using formed wire. The pins will not flatten and smooth pastry, and the handles do not turn. The metal pins are popular as kitchen decorations and also to hang pots, pans, and potholders. https://www.encyclopedia.com/sports-and-everyday-life/food-and-drink/food-and-cooking/rolling-pinThe use of the rolling pin to make thin pastry or pasta.Wooden rolling pin with some damage on cylinder section.None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, rolling pin, cooking, pastry

This type of recessed base was commonly pronounced on wine, champagne or spirits bottles. Possibly done for bottle strengthening and stability. The push-up recess used to be formed by physically pushing upwards in the centre of the base with a tool while the glass was still hot and pliable.Glass objects generally include a wide range of shapes and colours with bottles and jars used for alcohol. This bottle is an example of a specific type of base used in bottle manufacturing.Tall brown glass bottle with recessed base. This bottle has a "push-up" or "kick-up" base. bottle glass push-up-base kick-up-base punt

This bottling of Wodonga Centenary Port was provided by Morris Wines of Rutherglen to celebrate the Centenary of local government in Wodonga. Wodonga Shire was created in 1876 when the colonial government agreed to ratepayers' petitions to have their northern area severed from the Yackandandah Shire and form a new municipality. In 1976 celebrations were held to mark this milestone. These bottles were donated to the Wodonga & District Historical by Jenny Brown nee Terrill daughter of former Wodonga Shire President, Councillor J. A. Terrill. These bottles of the Wodonga Centenary Port were signed by all of the councillors serving in 1976.This artefact represents the celebrations for the centenary of local government in Wodonga.3 bottles of port produced by Morris Wines of Rutherglen. This bottling celebrated the centenary of local government in Wodonga. The label is on beige paper with a maroon outline and black text. These bottle have been autographed and bear the numbers 238. 248 and 343.On Label: "WODONGA / CENTENARY PORT/BOTTLED 1976/ THIS 1975 PORT WAS SPECIALLY/ SELECTED & BOTTLED TO CELEBRATE / ONE HUNDRED YEARS OF LOCAL GOVERNMENT IN WODONGA/ 10th MARCH 1876 - 1976/ MORRIS WINES / OF RUTHERGLEN/ PRODUCT OF AUSTRALIA NET 738 ml/ NO 343 E2314wodonga shire council, wodonga local government, wodonga local government centenary

Terra cotta is the perfect medium to manufacture items for keeping foods and liquids cool. When water is added to the base, the terra cotta body absorbs it and the subsequent evaporation creates a cooling effect for the contents. It is particularly effective when used to keep milk, cheese, butter and bottles of wine cool.Terra cotta was one of the first ceramic materials to be used.Terra cotta cooler, with bell shaped lid that is open at the top, but with a rim for holding water. There are ventilation holes around the base of the lid. The top stands inside the base. When water is added to the rim at the top, the terra cotta body absorbs it and creates a cooling effect for the contents. Probably used to keep butter or cheese cool. flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, terra cotta, ceramics, coolers, dairy products

These labels come from the business of Giffen Russell and Company, a wine and spirits store in Fairy Street, Warrnambool. Giffen Russell commenced business in 1878 and was joined by Joseph Powell as a partner in 1881. The business of Giffen Russell and Co. was operating in the early 1900s and still went by that name in the 1940s with H.L.Lynch the proprietor at that time. These labels are of considerable interest as they show the extent of the goods sold by Giffen Russell, a prominent wine and spirits dealer in Warrnambool in the late 19th and early 20th centuries. .1 A sheet of white paper with a gilt edge and black printing .2 A sheet of white paper with a blue border and blue printing .3 A sheet of paper with blue printing and decoration on a green background .4 A sheet of white paper with a blue border and blue printing .5 A sheet of white paper with a decorative blue border and blue printing .6 A sheet of white paper pasted on to a piece of card. The printing is gold and blue surrounded by decorative patterns, including bunches of grapes .1Australian Gin bottled by Giffen Russell & Co. Warrnambool .2 Finest Virgin Olive Oil Product of Italy .3 Pure Australian Wine Frontignac bottled by Giffen Russell & Co. Warrnambool .4 Raw Linseed Oil bottled by Giffen Russell & Co, .5 Finest Brown Malt bottled by Giffen Russell & Co. Warrnambool .6 Seppelts Invalid Port bottled by Giffen Russell, Merchants, Warrnambool giffen russell, wine merchant, history of warrnambool

Schmidt’s Strawberry Farm is set on acres of lush strawberry fields in Allans Flat, approximately 5 kilometres from Yackandandah and 24 kilometres from Wodonga. Schmidt's is the oldest strawberry winery in Australia, owned and operated by brothers Martin and Michael Schmidt who are third generation strawberry growers/winemakers.This item originates from the oldest strawberry winery in AustraliaA bottle of Schmidt's Strawberry Wine from their 1975 harvest. The bottle bears a beige label with brown text. Their is also a sticker on the back of the bottle containing information about the wine.Front Label below a district map: 1975 Harvest/ Schmidt's /(GENUINE)/ Strawberry/ Wine/ Grown & Bottled by / J.F., D. F. & G. SCHMIDT/ ALLANS FLAT, VICTORIA/ PRODUCT OF AUSTRALIA/ .740 LITRES" On sticker across back: "Fermented from fresh strawberries with no artificial flavour or/ preservatives. This strawberry wine has been the house specialty/ of the Schmidt family for many generations - with the advent of/ improved growing techniques, this dessert wine is now introduced/ to the wine lovers of Australia."strawberry wine, schmidt’s strawberry farm, martin and michael schmidt

Duirs and Warrell (62-64 Liebig Street) was prominent in Warrnambool for many years. The business had the name of Duirs and Warrell for nearly 90 years but the store was first established by William Jamieson in 1857. It was then acquired by J.C.A. Kruger before being taken over by James Duirs in partnership with Warrell. The liquor licence of Duirs an Warrell passed to Dickins Supermarket and the shop closed in 1971.These are important labels as the firm Duirs and Warrell was prominent in Warrnambool for many years .1 White label with three straight sides and a curved top. It has gold and green shadow printed text, a drawing of an Irish harp, two star like decorations and a green border. It is stained in part. The label is adhered to a piece of pink card. .2 Rectangular white label with dark blue text and a decorative border of gold coloured vine leaves. It is adhered to a piece of pink card. .3 Rectangular white label with gold coloured text and decorative border. .4 Rectangular white label with gold coloured text and border with curved corners. .5 Rectangular label with gold coloured text and border with curved corners. .6 (two copies) White label with three straight sides and curved top. The label has gold and dark blue text. There is a coat of arms with a lion and a unicorn and at the base a ribbon bow. It is adhered to a piece of pink card..1 FINE OLD IRISH WHISKY BOTTLED BY DUIRS & WARRELL, WARRNAMBOOL .2 FINEST OLD RUM BOTTLED BY DUIRS & WARRELL,WARRNAMBOOL .3 BOTTLED BY DUIRS & WARRELL, LIEBIG STREET, WARRNAMBOOL .4 Fine OLD PORT BOTTLED BY DUIRS & WARRELL, LIEBIG STREET, WARRNAMBOOL .5 FINEST AUSTRALIAN WINE Frontignac. Bottled by DUIRS & WARRELL Liebig Street, Warrnambool .6 TRADE MARK Finest Old BRANDY BOTTLED BY DUIRS & WARRELL WARRNAMBOOL HONI SOIT QUI MALI PENSE DIEU ET MON DROIT duirs & warrell, spirts and wines, warrnambool

BHS CollectionCopy of photo. Large group of men gathered at dining tables. All males, dressed in dinner suits. Five men seated in front of photo, numbered across bottom photo - no names. Tables set with food and bottles of wine/beer. Some men in background holding long, white pipes in their mouths. In the room has brick walls, flags hanging from ceiling.Unknownperson, individual, basil miller

Sepia photograph of the Bendigo Gaol looking across from Barnard Street, Mining dam in foreground. . Conifers along Northern bank of creek with gaol buildings in the background. All buildings are of masonry. Inscriptions: '37' in red ballpoint ink top RH corner. On back of mount: stamped in circle 'Royal Historical Society of Victoria, Bendigo Branch' In blue ballpoint ink above circly '1959' In red ballpoint ink above circle '37'. In blue ballpoint ink in one corner '1880'. Inclusions in storage envelope: Bendigo Gaol, J Lerk, 28/02/2000. The Bendigo Gaol looking across Commissioner's Gully c1880. The grey granite cell blocks contrast with the red brick exterior walls. Photograph courtesy Bendigo Historical Sociery (No. 136, texta on back). Machine printed inclusion worded as above entry. Another inclusion written in pencil states ' Bendigo Gaol about 1880. Granite from Big Hill was used to construct the cell blocks about 1860. Prisioners did not have heating, beds, seats or eating utensils. A public meeting in 1862 called for the debtor's quarters at the gaol to be lit with gas, handsomely furnished throughout and that inmates be provided with a bottle of wine, one bottle of brandy daily and tobacco and pipes availabe at liberty. (from Butcher, 'Annals of Bendigo 1862, Vol. 1, 76B).buildings, government, watch house, sandhurst

This handmade green glass bottle was made using the turn-moulded or rotated-moulded method, a variation of the mould-blown process. The bottle has the remnants of a cork seal in its mouth. It possibly contained ginger beer, soda or mineral water, flavoured drinks, liquor or wine. The bottle’s shine has been worn from around 3/4 of its body, indicating that it has been resting horizontally on an abrasive surface, perhaps in the ground or on a river or sea bed. TURN-MOULDED BOTTLE production method This bottle was handmade using the ‘turn-moulded’ process, one of a variety of mould-blown processes that followed the earlier mouth-blown method. The maker would add a portion of hot soft glass to the end of his blowpipe then blow air through the pipe while placing the end inside a bottle mould. The mould was then turned and twisted, giving the bottle a round, seamless body, and usually a round indented base. The cooled body of the bottle would then be finished with the addition of an applied top. A small amount of soft glass would be applied to the top of the bottle and a lip would be formed using a tooling implement. A concentric ring would also form below the lip, caused by the rotated lipping tool. The bases of bottles made with the turn-moulded method were generally not embossed but would commonly have a mamelon or ‘dot’ in the centre of the base. SEALING THE BOTTLE After filling this type of bottle with its contents it is then sealed with a straight, cylindrical cork with the aid of a hand operated tool called a bottle corker. The bottle corker compresses the cork as it is driven into the bottle. Once inside the bottle the cork expands evenly into the opening to tightly seal the contents – the denser the cork the better the seal. Brown, brown glass. Handmade turn-moulded bottle with seamless body and tooled lip. Deeply indented base has push-up mark with a ‘mamelon’ nipple-liker bump in the centre. Bottle is straight from base to half height then tapers to a shoulder over the next quarter, than almost straight up to the mouth. Produced in 1880s to 1910’s. flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, brown glass bottle, handmade glass bottle, bottle with indented base, turn-moulded bottle, rotate-moulded bottle, tooled lip on bottle mouth, applied lip bottle, bottle corker, ginger beer bottle

This handmade green glass bottle was made using the turn-moulded or rotated-moulded method, a variation of the mould-blown process. The bottle has the remnants of a cork seal in its mouth. It possibly contained ginger beer, soda or mineral water, flavoured drinks, liquor or wine. The bottle’s shine has been worn from around 3/4 of its body, indicating that it has been resting horizontally on an abrasive surface, perhaps in the ground or on a river or sea bed. TURN-MOULDED BOTTLE production method This bottle was handmade using the ‘turn-moulded’ process, one of a variety of mould-blown processes that followed the earlier mouth-blown method. The maker would add a portion of hot soft glass to the end of his blowpipe then blow air through the pipe while placing the end inside a bottle mould. The mould was then turned and twisted, giving the bottle a round, seamless body, and usually a round indented base. The cooled body of the bottle would then be finished with the addition of an applied top. A small amount of soft glass would be applied to the top of the bottle and a lip would be formed using a tooling implement. A concentric ring would also form below the lip, caused by the rotated lipping tool. The bases of bottles made with the turn-moulded method were generally not embossed but would commonly have a mamelon or ‘dot’ in the centre of the base. SEALING THE BOTTLE After filling this type of bottle with its contents it is then sealed with a straight, cylindrical cork with the aid of a hand operated tool called a bottle corker. The bottle corker compresses the cork as it is driven into the bottle. Once inside the bottle the cork expands evenly into the opening to tightly seal the contents – the denser the cork the better the seal. This turn-moulded glass bottle is made distinctive due to its round seamless body and indented base.Bottle, dark green glass. Handmade turn-moulded bottle with seamless body and tooled lip. Deeply indented base has push-up mark with a ‘mamelon’ bump in the centre. Bottle is straight from base to half height, then tapers to a shoulder over the next quarter, than almost straight up to the mouth. The shine has been worn from three-quarters of the body of the bottle. There are particles adhered to the inside of the bottle. Possibly used for ginger beer. Produced in 1880s to 1910’s. flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, green glass bottle, handmade glass bottle, bottle with indented base, turn-moulded bottle, rotate-moulded bottle, tooled lip on bottle mouth, applied lip bottle, bottle corker

Grreen cloth banner. The words Merle Bush Trefoil Guild at the top. Taking most of the centre a gold triangle, at top right a poppethead and top right a bottle of wine and grapes. At the centre of the triangle Bendigo flower emblem and at the bottom Suu Loong and the word Bendigo. At the back. Green for the local gum leaves and reefs of gold. Bendigo's position marked in the golden triangle by its floral emblem, the waxflower. Poppet head for Bendigo's wealthy foundations. Sun Loong for the heritage and many nationalities that contributed to Bendigo's character. Lettering the colour of our summer land and grass. Grapes for the vineyards and wines in the area. By Gwen Berby 1997. The banner is in a green carry bag.

This handmade green glass bottle was made using the turn-moulded or rotated-moulded method, a variation of the mould-blown process. The bottle has the remnants of a cork seal in its mouth. It possibly contained ginger beer, soda or mineral water, flavoured drinks, liquor or wine. TURN-MOULDED BOTTLE production method This bottle was handmade using the ‘turn-moulded’ process, one of a variety of mould-blown processes that followed the earlier mouth-blown method. The maker would add a portion of hot soft glass to the end of his blowpipe then blow air through the pipe while placing the end inside a bottle mould. The mould was then turned and twisted, giving the bottle a round, seamless body, and usually a round indented base. The cooled body of the bottle would then be finished with the addition of an applied top. A small amount of soft glass would be applied to the top of the bottle and a lip would be formed using a tooling implement. A concentric ring would also form below the lip, caused by the rotated lipping tool. The bases of bottles made with the turn-moulded method were generally not embossed but would commonly have a mamelon or ‘dot’ in the centre of the base. SEALING THE BOTTLE After filling this type of bottle with its contents it is then sealed with a straight, cylindrical cork with the aid of a hand operated tool called a bottle corker. The bottle corker compresses the cork as it is driven into the bottle. Once inside the bottle the cork expands evenly into the opening to tightly seal the contents – the denser the cork the better the seal. This turn-moulded glass bottle is made distinctive due to its round seamless body and indented base.Bottle, dark green glass. Handmade turn-moulded bottle with seamless body and tooled lip. Deeply indented base has push-up mark with a ‘mamelon’ bump in the centre. Bottle is straight from base to half height, then tapers to a shoulder over the next quarter, than almost straight up to the mouth. There is a portion of cork in the bottle’s mouth and dry remnants in the bottle’s base. Possibly used for ginger beer. Produced in 1880s to 1910’s. flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, green glass bottle, handmade glass bottle, bottle with indented base, turn-moulded bottle, rotate-moulded bottle, tooled lip on bottle mouth, applied lip bottle, bottle corker

This handmade green glass bottle was made using the turn-moulded or rotated-moulded method, a variation of the mould-blown process. The bottle has the remnants of a cork seal in its mouth. It possibly contained ginger beer, soda or mineral water, flavoured drinks, liquor or wine. TURN-MOULDED BOTTLE production method This bottle was handmade using the ‘turn-moulded’ process, one of a variety of mould-blown processes that followed the earlier mouth-blown method. The maker would add a portion of hot soft glass to the end of his blowpipe then blow air through the pipe while placing the end inside a bottle mould. The mould was then turned and twisted, giving the bottle a round, seamless body, and usually a round indented base. The cooled body of the bottle would then be finished with the addition of an applied top. A small amount of soft glass would be applied to the top of the bottle and a lip would be formed using a tooling implement. A concentric ring would also form below the lip, caused by the rotated lipping tool. The bases of bottles made with the turn-moulded method were generally not embossed but would commonly have a mamelon or ‘dot’ in the centre of the base. SEALING THE BOTTLE After filling this type of bottle with its contents it is then sealed with a straight, cylindrical cork with the aid of a hand operated tool called a bottle corker. The bottle corker compresses the cork as it is driven into the bottle. Once inside the bottle the cork expands evenly into the opening to tightly seal the contents – the denser the cork the better the seal. This hand made, green glass bottle is representative of bottle making before mass production and is made distinctive due to its round seamless body and indented base.Bottle, dark green glass. Handmade turn-moulded bottle with seamless body and tooled lip. Deeply indented base has push-up mark with a ‘mamelon’ bump in the centre. Bottle is straight from base to half height, then tapers to a shoulder over the next quarter, than almost straight up to the mouth. There is a portion of cork in the bottle’s mouth and dry remnants in the bottle’s base. Possibly used for ginger beer. Produced in 1880s to 1910’s. flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, green glass bottle, handmade glass bottle, bottle with indented base, turn-moulded bottle, rotate-moulded bottle, tooled lip on bottle mouth, applied lip bottle, bottle corker

Correspondence - Selina Deravin with BHS. 1. Dated 20/1/1964 - Selina Marie Deravin (Mrs G W Deravin) to J Parry (BHS) re obtaining copy of RHS magazine (#122) relating to Deravin family history; 2. Reply from J Parry, date 18/2/65 ?? advising ability to procure copy; 3. 3 page handwritten letter from Selina Deravin to J Parry dated 1/8/1965 re article in Bendigo Advertiser of ''two days go'' concerning '' several bottles of wine left over from an 1880 wedding are one of the acquisitions of Bendigo Branch of the Royal Historical Society ...the wines appear to be in perfect condition''. Request from writer is for more information on this acquisition and a discussion of family collection of Chateau Dore bottles/labels. There is no reply to this letter from J Parry.person, individual, selina deravin