Yields information about the Lydiard St level crossing.Black and white photograph of No. ESCo No. 10 about to cross the Lydiard St level crossing. Photo has the title of "Arrival of Adelaide Express, Ballarat", which is not correct for the trains consist - more like a picnic special - this photo has been written up somewhere. D class loco, with two six wheel carriages behind the locomotive. Group of women with umbrellas (sun) waiting for the tram. Horse drawn carts, interlocked gates, signals prior to resignalling of the post and railway level crossing signs. In the background is Reids Coffee Palace, advertising Sunlight soap, Suttons Music, Pearson's Hard soap, Hans Irvines Champion Wines and Standard & Smith.trams, tramways, railway station, lydiard st north, reids coffee palace, esco, tram 10

Set of two Colour slides, Kodak, white cardboard of trams of the construction of the Flinders St overpass over King St from the railway viaduct over Spencer St, looking east. Shows the temporary track on the south side of the bridge and the large car park under construction from the former cool stores on this site. Also shows the former track into Spencer St. Note the cross over at the base of the bridge. .1 - possibly 357 running a route 27 to Spencer St. Has the Great Southern Hotel on the left side. .2 - similar photo taken from the viaduct, further along - has the Bushels and Penfolds Wines signs in the background.Hand writing on rear in ink; .1 and .2 - "2-4-60 - Tracks - Flinders St Melbourne" Both slides have the speed and the f reading on the left hand side.trams, tramways, trackwork, flinders st, king st, track construction, bridges, w2 class, route 27, tram 357?

This handmade ‘gallon’ style of bottle was generally used for storing and transporting wine and ale. Many bottles similar to this one have their bases embossed with “6 TO THE GALLON”. It is one of many artefacts recovered from unidentified shipwrecks along Victoria’s coast between the late 1960s and the early 1970s. It is now part of the John Chance Collection. The capacity of this is one-sixth of a gallon (imperial measure), which is equal to 758 ml. (American bottles were often inscribed “5 TO THE GALLON”, which is one-fifth of an American gallon, equal to 757 ml.) Contemporary home brewers can purchase new ‘6 to gallon’ bottles that hold 750 ml. and are sold in cases of 36 bottles, which is equal to 6 gallons of wine. Glass was made thousands of years ago by heating together quartz-sand (Silica), lime and potash. Potash was obtained from burnt wood, but these days potash is mined. The natural sand had imperfections such as different forms of iron, resulting in ‘black’ glass, which was really dark green or dark amber colour. The ‘black’ glass was enhanced by residual carbon in the potash. Black glass is rarely used nowadays but most beer, wine, and liquors are still sold in dark coloured glass. Glass vessels were core-formed from around 1500 BC. An inner core with the vessel’s shape was formed around a rod using a porous material such as clay or dung. Molten glass was then modelled around the core and decorated. When the glass had cooled the vessel was immersed in water and the inner core became liquid and was washed out. Much more recently, bottlers were crafted by a glassblower using molten glass and a blow pipe together with other hand tools. Another method was using simple moulds, called dip moulds, that allowed the glass to be blown into the mould to form the base, then the glassblower would continue blowing free-form to shape the shoulders and neck. The bottle was then finished by applying a lip. These moulded bottles were more uniform in shape compared to the free-form bottles originally produced. English glassblowers in the mid-1800s were making some bottles with 2-piece and 3-piece moulds, some with a push-up style base, sometimes with embossing in the base as well. Improvements allowed the moulds to also have embossed and patterned sides, and straight sided shapes such as hexagons. Bottles made in full moulds usually displayed seam seams or lines. These process took skill and time, making the bottles valuable, so they were often recycled. By the early 20th century bottles were increasingly machine made, which greatly reduced the production time and cost. This bottle is historically significant as an example of a handmade, blown inscribed glass bottle manufactured in the mid-to-late 1800s for specific use as a liquor bottle with a set measurement of one-sixth of gallon. It is also historically significant as an example of liquor bottles imported into Colonial Victoria in the mid-to-late 1800s, giving a snapshot into history and social life that occurred during the early days of Victoria’s development, and the sea trade that visited the ports in those days. The bottle is also significant as one of a group of bottles recovered by John Chance, a diver in Victoria’s coastal waters in the late 1960s to early 1970s. Items that come from several wrecks have since been donated to the Flagstaff Hill Maritime Village’s museum collection of shipwreck artefacts by his family, illustrating this item’s level of historical value. Bottle, brown glass, handmade. Tall slim Gallon style liquor bottle. Applied, double collar lip; square upper with flared lower. Neck has seams and shoulder seam from 3-piece mould. Body with horizontal ripples tapers inwards to base. Push-up base with pontil mark and embossed inscription. Tape over wire around mouth. Cork remnants inside mouth. Embossed on base "6 TO THE GALLON"flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, shipwreck artefact, john chance, glass bottle, antique bottle, gallon bottle, 6 to the gallon bottle, handmade, dip mould, mouth blown, pontil mark, blown bottle, liquor bottle, ale bottle, double collar, 19th century bottle, collectable

This handmade ‘gallon’ style of bottle was generally used for storing and transporting wine and ale. Many bottles similar to this one have their bases embossed with “6 TO THE GALLON”. It is one of many artefacts recovered from unidentified shipwrecks along Victoria’s coast between the late 1960s and the early 1970s. It is now part of the John Chance Collection. The capacity of this is one-sixth of a gallon (imperial measure), which is equal to 758 ml. (American bottles were often inscribed “5 TO THE GALLON”, which is one-fifth of an American gallon, equal to 757 ml.) Contemporary home brewers can purchase new ‘6 to gallon’ bottles that hold 750 ml. and are sold in cases of 36 bottles, which is equal to 6 gallons of wine. Glass was made thousands of years ago by heating together quartz-sand (Silica), lime and potash. Potash was obtained from burnt wood, but these days potash is mined. The natural sand had imperfections such as different forms of iron, resulting in ‘black’ glass, which was really dark green or dark amber colour. The ‘black’ glass was enhanced by residual carbon in the potash. Black glass is rarely used nowadays but most beer, wine, and liquors are still sold in dark coloured glass. Glass vessels were core-formed from around 1500 BC. An inner core with the vessel’s shape was formed around a rod using a porous material such as clay or dung. Molten glass was then modelled around the core and decorated. When the glass had cooled the vessel was immersed in water and the inner core became liquid and was washed out. Much more recently, bottlers were crafted by a glassblower using molten glass and a blow pipe together with other hand tools. Another method was using simple moulds, called dip moulds, that allowed the glass to be blown into the mould to form the base, then the glassblower would continue blowing free-form to shape the shoulders and neck. The bottle was then finished by applying a lip. These moulded bottles were more uniform in shape compared to the free-form bottles originally produced. English glassblowers in the mid-1800s were making some bottles with 2-piece and 3-piece moulds, some with a push-up style base, sometimes with embossing in the base as well. Improvements allowed the moulds to also have embossed and patterned sides, and straight sided shapes such as hexagons. Bottles made in full moulds usually displayed seam seams or lines. These process took skill and time, making the bottles valuable, so they were often recycled. By the early 20th century bottles were increasingly machine made, which greatly reduced the production time and cost. This bottle is historically significant as an example of a handmade, blown inscribed glass bottle manufactured in the mid-to-late 1800s for specific use as a liquor bottle with a set measurement of one-sixth of gallon. It is also historically significant as an example of liquor bottles imported into Colonial Victoria in the mid-to-late 1800s, giving a snapshot into history and social life that occurred during the early days of Victoria’s development, and the sea trade that visited the ports in those days. The bottle is also significant as one of a group of bottles recovered by John Chance, a diver in Victoria’s coastal waters in the late 1960s to early 1970s. Items that come from several wrecks have since been donated to the Flagstaff Hill Maritime Village’s museum collection of shipwreck artefacts by his family, illustrating this item’s level of historical value. Bottle, brown glass, handmade. Tall slim Gallon style liquor bottle. Applied double collar lip; square upper with flared lower. Push-up base with pontil mark and embossed inscription. Base is uneven, glass composition has imperfections.Embossed on base "6 TO THE GALLON"flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, shipwreck artefact, john chance, glass bottle, antique bottle, gallon bottle, 6 to the gallon bottle, handmade, dip mould, mouth blown, pontil mark, blown bottle, liquor bottle, ale bottle, double collar, 19th century bottle, collectable

This handmade ‘gallon’ style of bottle was generally used for storing and transporting wine and ale. Many bottles similar to this one have their bases embossed with “6 TO THE GALLON”. It is one of many artefacts recovered from unidentified shipwrecks along Victoria’s coast between the late 1960s and the early 1970s. It is now part of the John Chance Collection. The capacity of this is one-sixth of a gallon (imperial measure), which is equal to 758 ml. (American bottles were often inscribed “5 TO THE GALLON”, which is one-fifth of an American gallon, equal to 757 ml.) Contemporary home brewers can purchase new ‘6 to gallon’ bottles that hold 750 ml. and are sold in cases of 36 bottles, which is equal to 6 gallons of wine. Glass was made thousands of years ago by heating together quartz-sand (Silica), lime and potash. Potash was obtained from burnt wood, but these days potash is mined. The natural sand had imperfections such as different forms of iron, resulting in ‘black’ glass, which was really dark green or dark amber colour. The ‘black’ glass was enhanced by residual carbon in the potash. Black glass is rarely used nowadays but most beer, wine, and liquors are still sold in dark coloured glass. Glass vessels were core-formed from around 1500 BC. An inner core with the vessel’s shape was formed around a rod using a porous material such as clay or dung. Molten glass was then modelled around the core and decorated. When the glass had cooled the vessel was immersed in water and the inner core became liquid and was washed out. Much more recently, bottlers were crafted by a glassblower using molten glass and a blow pipe together with other hand tools. Another method was using simple moulds, called dip moulds, that allowed the glass to be blown into the mould to form the base, then the glassblower would continue blowing free-form to shape the shoulders and neck. The bottle was then finished by applying a lip. These moulded bottles were more uniform in shape compared to the free-form bottles originally produced. English glassblowers in the mid-1800s were making some bottles with 2-piece and 3-piece moulds, some with a push-up style base, sometimes with embossing in the base as well. Improvements allowed the moulds to also have embossed and patterned sides, and straight sided shapes such as hexagons. Bottles made in full moulds usually displayed seam seams or lines. These process took skill and time, making the bottles valuable, so they were often recycled. By the early 20th century bottles were increasingly machine made, which greatly reduced the production time and cost. This bottle is historically significant as an example of a handmade, blown inscribed glass bottle manufactured in the mid-to-late 1800s for specific use as a liquor bottle with a set measurement of one-sixth of gallon. It is also historically significant as an example of liquor bottles imported into Colonial Victoria in the mid-to-late 1800s, giving a snapshot into history and social life that occurred during the early days of Victoria’s development, and the sea trade that visited the ports in those days. The bottle is also significant as one of a group of bottles recovered by John Chance, a diver in Victoria’s coastal waters in the late 1960s to early 1970s. Items that come from several wrecks have since been donated to the Flagstaff Hill Maritime Village’s museum collection of shipwreck artefacts by his family, illustrating this item’s level of historical value. Bottle, brown glass, handmade. Tall slim Gallon style liquor bottle. Applied double collar lip; square upper and flared lower. Neck has seams and shoulder seam from 3-piece mould. Body tapers towards base. Push-up base with pontil mark and embossed inscription. Base is uneven. Mouth has remnants of the seal in it and tape remnants around its outside. Embossed on base "6 TO THE GALLON"flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, shipwreck artefact, john chance, glass bottle, antique bottle, gallon bottle, 6 to the gallon bottle, handmade, dip mould, mouth blown, pontil mark, blown bottle, liquor bottle, ale bottle, double collar, 19th century bottle, collectable

This handmade ‘gallon’ style of bottle was generally used for storing and transporting wine and ale. Many bottles similar to this one have their bases embossed with “6 TO THE GALLON”. It is one of many artefacts recovered from unidentified shipwrecks along Victoria’s coast between the late 1960s and the early 1970s. It is now part of the John Chance Collection. The capacity of this is one-sixth of a gallon (imperial measure), which is equal to 758 ml. (American bottles were often inscribed “5 TO THE GALLON”, which is one-fifth of an American gallon, equal to 757 ml.) Contemporary home brewers can purchase new ‘6 to gallon’ bottles that hold 750 ml. and are sold in cases of 36 bottles, which is equal to 6 gallons of wine. Glass was made thousands of years ago by heating together quartz-sand (Silica), lime and potash. Potash was obtained from burnt wood, but these days potash is mined. The natural sand had imperfections such as different forms of iron, resulting in ‘black’ glass, which was really dark green or dark amber colour. The ‘black’ glass was enhanced by residual carbon in the potash. Black glass is rarely used nowadays but most beer, wine, and liquors are still sold in dark coloured glass. Glass vessels were core-formed from around 1500 BC. An inner core with the vessel’s shape was formed around a rod using a porous material such as clay or dung. Molten glass was then modelled around the core and decorated. When the glass had cooled the vessel was immersed in water and the inner core became liquid and was washed out. Much more recently, bottlers were crafted by a glassblower using molten glass and a blow pipe together with other hand tools. Another method was using simple moulds, called dip moulds, that allowed the glass to be blown into the mould to form the base, then the glassblower would continue blowing free-form to shape the shoulders and neck. The bottle was then finished by applying a lip. These moulded bottles were more uniform in shape compared to the free-form bottles originally produced. English glassblowers in the mid-1800s were making some bottles with 2-piece and 3-piece moulds, some with a push-up style base, sometimes with embossing in the base as well. Improvements allowed the moulds to also have embossed and patterned sides, and straight sided shapes such as hexagons. Bottles made in full moulds usually displayed seam seams or lines. These process took skill and time, making the bottles valuable, so they were often recycled. By the early 20th century bottles were increasingly machine made, which greatly reduced the production time and cost. This bottle is historically significant as an example of a handmade, blown inscribed glass bottle manufactured in the mid-to-late 1800s for specific use as a liquor bottle. It is also historically significant as an example of liquor bottles imported into Colonial Victoria in the mid-to-late 1800s, giving a snapshot into history and social life that occurred during the early days of Victoria’s development, and the sea trade that visited the ports in those days. The bottle is also significant as one of a group of bottles recovered by John Chance, a diver in Victoria’s coastal waters in the late 1960s to early 1970s. Items that come from several wrecks have since been donated to the Flagstaff Hill Maritime Village’s museum collection of shipwreck artefacts by his family, illustrating this item’s level of historical value. Bottle, olive green glass, handmade. Tall slim, Gallon style liquor bottle. Applied double collar lip; square upper with flared lower. Neck is slightly bulged and there is a mould seam where shoulder joins base. Body tapers inward to base. Uneven base with deep push-up centre with small pontil mark. Scratches and imperfections in glass. Also encrustations on surface. flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, shipwreck artefact, john chance, glass bottle, antique bottle, gallon bottle, handmade, dip mould, mouth blown, pontil mark, blown bottle, liquor bottle, ale bottle, double collar, 19th century bottle, collectable

This handmade ‘gallon’ style of bottle was generally used for storing and transporting wine and ale. Many bottles similar to this one have their bases embossed with “6 TO THE GALLON”. It is one of many artefacts recovered from unidentified shipwrecks along Victoria’s coast between the late 1960s and the early 1970s. It is now part of the John Chance Collection. The capacity of this is one-sixth of a gallon (imperial measure), which is equal to 758 ml. (American bottles were often inscribed “5 TO THE GALLON”, which is one-fifth of an American gallon, equal to 757 ml.) Contemporary home brewers can purchase new ‘6 to gallon’ bottles that hold 750 ml. and are sold in cases of 36 bottles, which is equal to 6 gallons of wine. Glass was made thousands of years ago by heating together quartz-sand (Silica), lime and potash. Potash was obtained from burnt wood, but these days potash is mined. The natural sand had imperfections such as different forms of iron, resulting in ‘black’ glass, which was really dark green or dark amber colour. The ‘black’ glass was enhanced by residual carbon in the potash. Black glass is rarely used nowadays but most beer, wine, and liquors are still sold in dark coloured glass. Glass vessels were core-formed from around 1500 BC. An inner core with the vessel’s shape was formed around a rod using a porous material such as clay or dung. Molten glass was then modelled around the core and decorated. When the glass had cooled the vessel was immersed in water and the inner core became liquid and was washed out. Much more recently, bottlers were crafted by a glassblower using molten glass and a blow pipe together with other hand tools. Another method was using simple moulds, called dip moulds, that allowed the glass to be blown into the mould to form the base, then the glassblower would continue blowing free-form to shape the shoulders and neck. The bottle was then finished by applying a lip. These moulded bottles were more uniform in shape compared to the free-form bottles originally produced. English glassblowers in the mid-1800s were making some bottles with 2-piece and 3-piece moulds, some with a push-up style base, sometimes with embossing in the base as well. Improvements allowed the moulds to also have embossed and patterned sides, and straight sided shapes such as hexagons. Bottles made in full moulds usually displayed seam seams or lines. These process took skill and time, making the bottles valuable, so they were often recycled. By the early 20th century bottles were increasingly machine made, which greatly reduced the production time and cost. This bottle is historically significant as an example of a handmade, blown inscribed glass bottle manufactured in the mid-to-late 1800s for specific use as a liquor bottle with a set measurement of one-sixth of gallon. It is also historically significant as an example of liquor bottles imported into Colonial Victoria in the mid-to-late 1800s, giving a snapshot into history and social life that occurred during the early days of Victoria’s development, and the sea trade that visited the ports in those days. The bottle is also significant as one of a group of bottles recovered by John Chance, a diver in Victoria’s coastal waters in the late 1960s to early 1970s. Items that come from several wrecks have since been donated to the Flagstaff Hill Maritime Village’s museum collection of shipwreck artefacts by his family, illustrating this item’s level of historical value. Bottle, olive green glass, handmade. Tall slim Gallon style liquor bottle. Applied double collar lip; square upper and flared lower. Mouth has remnants of tape and wire seal. Mould seam around shoulder. Body tapers slightly inward to the base. Push-up base has pontil mark and is embossed in large letters. Base is uneven. Embossed on base "6 TO THE GALLON"flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, shipwreck artefact, john chance, glass bottle, antique bottle, gallon bottle, 6 to the gallon bottle, handmade, dip mould, mouth blown, pontil mark, blown bottle, liquor bottle, ale bottle, double collar, 19th century bottle, collectable

This handmade ‘gallon’ style of bottle was generally used for storing and transporting wine and ale. Many bottles similar to this one have their bases embossed with “6 TO THE GALLON”. It is one of many artefacts recovered from an unidentified shipwrecks along Victoria’s coast between the late 1960s and the early 1970s. It is now part of the John Chance Collection. The capacity of this is one-sixth of a gallon (imperial measure), which is equal to 758 ml. (American bottles were often inscribed “5 TO THE GALLON”, which is one-fifth of an American gallon, equal to 757 ml.) Contemporary home brewers can purchase new ‘6 to gallon’ bottles that hold 750 ml. and are sold in cases of 36 bottles, which is equal to 6 gallons of wine. Glass was made thousands of years ago by heating together quartz-sand (Silica), lime and potash. Potash was obtained from burnt wood, but these days potash is mined. The natural sand had imperfections such as different forms of iron, resulting in ‘black’ glass, which was really dark green or dark amber colour. The ‘black’ glass was enhanced by residual carbon in the potash. Black glass is rarely used nowadays but most beer, wine, and liquors are still sold in dark coloured glass. Glass vessels were core-formed from around 1500 BC. An inner core with the vessel’s shape was formed around a rod using a porous material such as clay or dung. Molten glass was then modelled around the core and decorated. When the glass had cooled the vessel was immersed in water and the inner core became liquid and was washed out. Much more recently, bottlers were crafted by a glassblower using molten glass and a blow pipe together with other hand tools. Another method was using simple moulds, called dip moulds, that allowed the glass to be blown into the mould to form the base, then the glassblower would continue blowing free-form to shape the shoulders and neck. The bottle was then finished by applying a lip. These moulded bottles were more uniform in shape compared to the free-form bottles originally produced. English glassblowers in the mid-1800s were making some bottles with 2-piece and 3-piece moulds, some with a push-up style base, sometimes with embossing in the base as well. Improvements allowed the moulds to also have embossed and patterned sides, and straight sided shapes such as hexagons. Bottles made in full moulds usually displayed seam seams or lines. These process took skill and time, making the bottles valuable, so they were often recycled. By the early 20th century bottles were increasingly machine made, which greatly reduced the production time and cost. This bottle is historically significant as an example of a handmade, blown inscribed glass bottle manufactured in the mid-to-late 1800s for specific use as a liquor bottle with a set measurement of one-sixth of gallon. It is also historically significant as an example of liquor bottles imported into Colonial Victoria in the mid-to-late 1800s, giving a snapshot into history and social life that occurred during the early days of Victoria’s development, and the sea trade that visited the ports in those days. The bottle is also significant as one of a group of bottles recovered by John Chance, a diver in Victoria’s coastal waters in the late 1960s to early 1970s. Items that come from several wrecks have since been donated to the Flagstaff Hill Maritime Village’s museum collection of shipwreck artefacts by his family, illustrating this item’s level of historical value. Bottle, brown glass, Tall slim gallon style. Applied double collar lip; upper is straight, lower is flared. Lip has bumps around the top. Neck has slight taper towards shoulder, which has a shoulder seam from the mould. Body tapers inwards towards base. Push up base has a pontil mark. Base is embossed.Embossed on base "6 TO THE GALLON"flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, shipwreck artefact, john chance, glass bottle, antique bottle, gallon bottle, 6 to the gallon bottle, handmade, dip mould, mouth blown, pontil mark, blown bottle, liquor bottle, ale bottle, double collar, 19th century bottle, collectable

This bottle came from the general store of Russell and Powell of Fairy Street Warrnambool. This store sold an extensive range of imported wines and spirits as well as tea, clothing materials and hardware. Samuel Giffen Russell, born in Belfast, Ireland, established his store in Warrnambool in 1878 and took Joseph Powell as a partner in 1881. The business premises in Fairy Street were built in 1882. Giffen Russell was Mayor of Warrnambool from 1898 to 1900. By the early 1900s the firm had a store in Bank Street, Port Fairy and was known as Giffen Russell and Company and the business continued under that name until the late 1940s, the proprietor at that time being Harry Lynch. The Lynch family carried on this business until the second decade of the 21st century. This stoneware bottle is of some importance as it is one of the few items we have that came from the long-established Warrnambool general store of S.Giffen Russell.This is a stone bottle in cream and brown tonings. It has a circular base and body with a short neck and a moulded top opening. There is a screw top. The inscription on the bottle is in black print.‘Russell & Powell Warrnambool and Port Fairy’ russell & powell, warrnambool, giffen russell & co., warrnambool

Commissioned by George W. Bell, designed by Anthony Harvey. An old gold mining and wine growing district eighteen miles from Melbourne, now notable for its arts, crafts, good food and historic buildings. On the reverse side printed in 8 panels (3 half-folds) advertising for Montsalvat, Eltham; Kutta Mahal Gallery, Warrandyte; Country Art Store, Eltham; Eltham Crafts. Monstsalvat, Eltham; Tantoon native plants and culinary herbs, Eltham; The Claypot, Warrandyte; Research Trading, Research; Potters Cottage, Warrandyte; Graeme Law & Associates Pty Ltd, Kew.. In addition is provided The Shire of Eltham Cenenary 1871-1971 , Centenary Celebrations Programme of events from March through to August 1971.44..8 x 57.5 cm (Four copies) On the reverse side (of one copy only) is printed in 8 panels (3 half-folds) advertising and Centenary Program.eltham, warrandyte, map, advertising, montsalvat, kutta mahal gallery, country art store, the claypot, research trading, potters cottage, graeme law & associates pty ltd, eltham crafts, tantoon, shire of eltham centenary, program

Vol. 4, No. 4, Jul-Aug 1999 CONTENTS FOLLOWING THE SIGNS Master craftsmen of Melbourne 3 MAGNIFICENT OBSESSIONS Why we are artists 6 THE WILLIAM BLAKE EXHIBITION Closing a chapter at NGV 9 IAN McBRIDE REVIEWS Peter Porter 12 MAN OF BOOKS Anthony Marshall 13 THE INNER VIEW The book & exhibition at Arts Project Australia 16 SHORT STORY "The Angel's Paramour" 19 THE MELBOURNE BIENNALE Signs of Life 22 MONO FEAST Monologues at the Universal 23 COLLIDING RYTHYMS Blue House meets Lisa Young 25 POETRY 26 CD REVIEWS 8, 27 ARTIN' ABOUT 28 WINING & DINING 30 ART SERVICES AND TEACHING 32 "Peter Dougherty has been involved in the local art scene for many years. As publisher and editor of the arts magazine Artstreams, his comments on the various branches of the arts are widely respected. His "The Arts" column in the Diamond Valley Leader presents a brief summary for a much wider cross section of the local community. Peter also operates his own gallery and the Artstreams Cafe at the St Andrews market. Peter has a wealth of knowledge about present day and historical aspects of local art and artists." - Eltham District Historical Society Newsletter No. 161, March 2005Colour front and back cover with feature articles and literary pieces with photographs and advertisements printed in black and white. 36 pages, 30 cm. Vol. 1, no. 1 (Nov. 1996) - Vol. 10, no. 5 (summer ed. 2005/​06) art streams, gordon ford, know & grow, dymocks booksellers, pam dougherty, sign writing, terry pepperell, bruce jackson, carlucci's, ona henderson, syd tunn, carl vine, elizabeth scarlett, william blake, national gallery of victoria, peter porter, willy wonka's ice cream gourmet food, katrina kincade, anthony marshall, plenty views golf park, lovegroves of cottles bridge, adams of north riding, adams of north riding, arts project australia, dorothy berry, julian martin, chris mason, john gollings, john hardcastle, montsalvat, mon feast, evelyn krape, artspeak studio gallery, karen throssell, nillumbik art award, andy cowan, wild dog hill, kerri simpson, valonga khosa, magenta, chirs wilson, veronica holland, st andrews gallery, winter in banyule, volumes

Vol. 5, No. 1, Mar-Apr 2000 CONTENTS ON THE ROAD The Car at Heide 3 ON TOP OF THE WORLD Dandenong Ranges Folk Festival 5 INTERVIEW Felicity Gordon 7 SOUNDS OF HARMONY Gyuto Monks in Eltham 10 BANYULE FESTIVAL 13 WERE ST HILL CLIMB 15 BOROONDARA WRITERS' FESTIVAL 16 WARRANDYTE VILLAGE FESTIVAL 18 DIAMOND CREEK TOWN FAIR 19 TEMPLESTOWE VILLAGE FESTIVAL 20 RECIPES From leading Chefs 21 CAIRO TO CRACOW Middle Eastern Music at Montsalvat 22 POETRY 23 FESTIVAL OF KITES 24 BOOK REVIEW By Michele Lonsdale 25 CD REVIEWS 27 ARTIN ABOUT 28 WINING & DINING 30 ARTISTS SERVICES 32 "Peter Dougherty has been involved in the local art scene for many years. As publisher and editor of the arts magazine Artstreams, his comments on the various branches of the arts are widely respected. His "The Arts" column in the Diamond Valley Leader presents a brief summary for a much wider cross section of the local community. Peter also operates his own gallery and the Artstreams Cafe at the St Andrews market. Peter has a wealth of knowledge about present day and historical aspects of local art and artists." - Eltham District Historical Society Newsletter No. 161, March 2005Colour front and back cover with feature articles and literary pieces with photographs and advertisements printed in black and white. 36 pages, 30 cm. Vol. 1, no. 1 (Nov. 1996) - Vol. 10, no. 5 (summer ed. 2005/​06) art streams, carly young, plenty views golf park, dynamic vegies, dandenong ranges folk festival, felicity gordon, sounds of global harmony, banyule festival, rosanna fire station community house, bulleen art & garden centre, were street cafe, were street hill climb, bahnhof cafe, walkers wheels, peter glass, eltham wiregrass gallery, boroondara writers festival, warrandyte festival, diamond creek town fair, templestowe village festival, willy wonkas ice cream, gourmet food, ciaro to cracow, fleur de feliss florist, mia mia gallery, festival of kites, bi-wize quality paints, kinglake gallery, andy cowan, wild dog hill studio, montsalvalt, ian collard, geoff achison, bridget allen, thompsons pharmacy, volumes

Vol. 5, No. 2, May-Jun 2000 CONTENTS ALAN MARSHALL SHORT STORY AWARD 2000 3 JOHN BRACK: DIRECTOR Exhibition review 7 GARDENS, MEMORY & IMAGINATION Book review 9 IT'S ALWAYS POSSIBLE Book review 12 BRUSH WITH PARADISE Peter Oyston interview 14 FELIX BOSARI, 1945-2000 Obituary 15 TOP ARTS VCE 1999 16 JEFFERY SMART Exhibition review 18 THE DENNIS GARDEN 19 WORDS AND MUSIC BY … Book review 22 TRAVELS IN 1840S IRELAND Book review 23 CD REVIEWS 24 RECIPE 26 CD REVIEW Betty Scarlet 27 ARTIN ABOUT 28 WINING & DINING 30 ARTISTS SERVICES 32 "Peter Dougherty has been involved in the local art scene for many years. As publisher and editor of the arts magazine Artstreams, his comments on the various branches of the arts are widely respected. His "The Arts" column in the Diamond Valley Leader presents a brief summary for a much wider cross section of the local community. Peter also operates his own gallery and the Artstreams Cafe at the St Andrews market. Peter has a wealth of knowledge about present day and historical aspects of local art and artists." - Eltham District Historical Society Newsletter No. 161, March 2005Colour front and back cover with feature articles and literary pieces with photographs and advertisements printed in black and white. 36 pages, 30 cm. Vol. 1, no. 1 (Nov. 1996) - Vol. 10, no. 5 (summer ed. 2005/​06) art streams, john brack, museum of modern art at heide, alan marshall short story award, kinglake gallery, bahnhof cafe, gwen ford, plenty views golf park, carlucci's, eltham wiregrass gallery, peter oyston, felix bosari, top arts, jeffrey smart, helen dennis, craig horne, jill blee, dynamic vegies, faces coffee place, montsalvat, maria sangiorgi, helen lucas, were street cafe

Vol. 6, No. 3, Jul-Aug 2001 CONTENTS Vale Robert Klippel 1920 – 2001 2 John Young Making sense of the spirit of our times 3 Bud Tingwell's magnificent obsession 18 Winter Dreaming A concert for reconciliation 6 Short Story A mop of gardens by Gillion Mears 8 The Celts invade Brunswick Folk music at the East 12 Book Review John Jenkins on Les Murray 14 Abdullah Ibrahim and the Dollar Brand Trio 21 Heidelberg to Heide Streeton and Nolan: the common ground 22 Australian classical music Elizabeth Scarlet 23 Art Therapy Possibilities for change 24 Artin' about 26 Wining & Dining 30 Artists' Services and Teaching 32 "Peter Dougherty has been involved in the local art scene for many years. As publisher and editor of the arts magazine Artstreams, his comments on the various branches of the arts are widely respected. His "The Arts" column in the Diamond Valley Leader presents a brief summary for a much wider cross section of the local community. Peter also operates his own gallery and the Artstreams Cafe at the St Andrews market. Peter has a wealth of knowledge about present day and historical aspects of local art and artists." - Eltham District Historical Society Newsletter No. 161, March 2005Colour front and back cover with feature articles and literary pieces with photographs and advertisements printed in black and white. 36 pages, 30 cm. Vol. 1, no. 1 (Nov. 1996) - Vol. 10, no. 5 (summer ed. 2005/​06) art streams, winter in banyule, john young, aboriginal reconciliation, the great darebin music feast, gilian mears, montsalvat, st andrews hotel, kinglake hotel, folk song & dance society of victoria, bulleen art & garden centre, plenty views golf park, dynamic vegies, bud tingwell, eltham wiregrass gallery, abdullah ibrahim, willy wonka's ice cream gourmet food, heide museum of modern art, heidelberg artists' trail, heidelberg school artists' trail, heidelberg school, art therapy, jody kernutt, thompson's pharmacy

This booklet was produced for Thomas Randall, the proprietor of the Ozone Hotel, Warrnambool, situated at the corner of Kepler and Koroit Streets. It was a publicity booklet given out gratis to prospective clients of the hotel. The Ozone Hotel was originally called the Grand Ozone Coffee Palace and opened in 1890 as a temperance hotel, a splendid building with over 100 rooms. In December 1891 the Coffee Palace was granted a Colonial Wine Licence and in 1895 it was re-named the Ozone Hotel. Thomas Randall was the proprietor from 1894 to 1907. In 1920 the Ozone Hotel, after being closed for some time, was re-opened as the Hotel Mansions and a full liquor licence was obtained in 1923. In 1929 the building was burnt down and the present- day Hotel Warrnambool was built on the site. This booklet is of great significance as it documents the splendor of the Warrnambool Ozone Hotel when it was at its best. This building is regarded as the finest and most elegant building ever built in Warrnambool and this booklet contains the only photographs we have of the interior of a 19th century/early 20th century hotel building in Warrnambool. This booklet is also of interest as it belonged to Henri Worland, the Town Clerk of Warrnambool from 1918 to 1949 and Warrnambool’s best-known historian. This is a soft cover booklet of 64 pages. The cover is blue-grey and has an image of a sailing ship, the logo of the Warrnambool Ozone Hotel and some ornamental scrolls. The printing on the front cover is blue. The back cover has two advertisements for Melbourne businesses. The booklet is stapled and bound with purple tape. The booklet contains black and white advertisements for Warrnambool and Melbourne businesses, an article on the town of Warrnambool and black and white photographs of Warrnambool and district and of the interior and exterior of the Ozone Hotel. Most of the pages contain some ornamental patterns. The front cover is a little ragged and torn. Signature of H.Worland on the front cover and on the first inside page. grand ozone coffee palace/ozone hotel/hotel mansions, history of warrnambool, thomas randall

Vol. 4, No. 2, Mar-Apr 1999 CONTENTS 'VISUALISE' WITH JOHN WOLSELEY Guest speaker at Banyule Festival 2 FROM ASSISTED IMMIGRANTS TO MODEL FARMERS Gulf Station 3 THE PARADOX OF HUMAN FRAILTY AND MAGNIFICENCE Isobel Clements on art and life 7 MONTH OF FESTIVALS EVENTS GUIDE Banyule Festival 10 Heidi Festival 13 Petty's Orchard Antique Apple Festival 16 Boroondara LitFest 17 Mullum Mullum Festival 17 Templestowe Festival 19 Warrandyte Festival 21 City of Whittlesea Community Festival 23 DINING WITH SIGMUND JORGENSON 25 SHORT STORY A Pony Called Letter 27 THE WORLD ACCORDING TO INDRA Independent publishing 30 CD REVIEWS 12, 17,22 WINING & DINING 32,33 "Peter Dougherty has been involved in the local art scene for many years. As publisher and editor of the arts magazine Artstreams, his comments on the various branches of the arts are widely respected. His "The Arts" column in the Diamond Valley Leader presents a brief summary for a much wider cross section of the local community. Peter also operates his own gallery and the Artstreams Cafe at the St Andrews market. Peter has a wealth of knowledge about present day and historical aspects of local art and artists." - Eltham District Historical Society Newsletter No. 161, March 2005Colour front and back cover with feature articles and literary pieces with photographs and advertisements printed in black and white. 36 pages, 30 cm. Vol. 1, no. 1 (Nov. 1996) - Vol. 10, no. 5 (summer ed. 2005/​06) art streams, kerri simpson, micl o'connor, dean addison, st andrews hotel, lloyd rees, bridget mcdonnell gallery, hammock, john wolseley, helen baker, jan lowe, karen meehan, gulf station, bell family, banyule young artists award, adams of north riding, montsalvat, dymocks booksellers, isobel clements, isobel clement, banyyule festival, eltham wiregrass gallery, willy wonka's ice cream gourmet food, victorian artists supplies, dianne bullen, kate mcgarrigle, anna mcgarrigle, bulleen art & garden centre, museum of modern art at heide, lovegroves of cottles bridge, rosanna community house, recherche, la piazza restaurant bar & cafe, carlucci's, litfest, mullum mullum festival, petty's orchard, festival of kites, mike rudd, bill putt, cydi boste, templestowe village festival, bi-wize quality paints, jordie albiston, arts on burgundy, warrandyte village festival, mercer's restaurant, manningham gallery, la trobe university art museum, fleur de feliss florist, city of whittlesea community festival, sigmund jorgensen, bhoj, yarra valley country club, monique delaney, dynamic vegies, carly young, indra publishing, ian fraser, volumes

Vol. 4, No. 6, Nov-Dec 1999 CONTENTS ALBERT TUCKER AO 29.12.1914- 23.10.1999 3 MIETTA'S Eating and Drinking in Melbourne 4 MIRKA MORA 'Where angels fear to tread' 6 THEATRE Normie & Tuan Finding the River 7 CD REVIEWS 8, 9 MR MOON IS DEAD The new face of Luna Park 10 PUBLIC ART OR DECORATION Mark Henry 12 ELTHAM FESTIVAL 14 OPEN STUDIOS PROGRAMME 15 LOCAL BLUES/ROCK CULTURE Rob Harwood 27 INTERVIEW Kim Tarpey 22 SHORT STORY 24 ARTS SPONSORSHIP 29 BOOK REVIEW 27 ARTIN' ABOUT 28 OPERA Dialogue with the Song of Songs 22 WINING AND DINING 30 ARTISTS SERVICES 30 "Peter Dougherty has been involved in the local art scene for many years. As publisher and editor of the arts magazine Artstreams, his comments on the various branches of the arts are widely respected. His "The Arts" column in the Diamond Valley Leader presents a brief summary for a much wider cross section of the local community. Peter also operates his own gallery and the Artstreams Cafe at the St Andrews market. Peter has a wealth of knowledge about present day and historical aspects of local art and artists." - Eltham District Historical Society Newsletter No. 161, March 2005Colour front and back cover with feature articles and literary pieces with photographs and advertisements printed in black and white. 36 pages, 30 cm. Vol. 1, no. 1 (Nov. 1996) - Vol. 10, no. 5 (summer ed. 2005/​06) art streams, clare kurth, alicia clark, albert tucker, carlucci's, mietta's, adams of north riding, plenty views golf park, mirka mora, alan marshall short story award, james shaw, thanh vuu nguyen, victorian artists supplies, miriam hyde, lisa young, bluehouse, debbie morrow, clive dickson, luna park, montsalvat, dymocks booksellers, public art, mark henry, spectators sports bar, fleur de feliss florist, eltham festival, sebastian jorgensen, nillumbik artists' open studios, eltham pottery studio, muddy waters studio, studio 30, peter accadia, piers bateman, jenneke kortweg, janet boddy, dave bradley, melita jansen, jules christian burns, damian fitzgerald, jill forest, ona henderson, syd tunn, veronica holland, sally nihill, michael skewes, elizabeth vercoe, annie keil-taggart, alan martin, jenni mitchell, grace mitchell, mervyn hannan, peter oyston, chris pittard, mary lou pittard, jane viola, john hewish, nel ten wolde, rob harwood, st andrews hotel, kim tarpey, recherche, jessie howard, artspeak studio gallery, la trobe university art museum, willy wonka's ice cream gourmet food, arts sponsorship, john fry, winsome mccaughey, bostik, lucy sussex, alice's bookshop, were street cafe, thomsons pharmacy, know & grow, volumes

Vol. 5, No. 5 (4), Sep-Oct 2000 CONTENTS From Beach to Battleground 3 Talking art with Rick Amor The Poetry of Catharsis 7 New Work by Sandy Jeffs Saltwater 8 Paintings of Sea Country Snake Circle 10 Reviewed by Anna Barden Short Story 12 The Rainbow Shell Theatre Reviews 16 By Kathy Oliver Interview 18 David Moore and why he paints Art Now 21 City of Darebin Biennial Exhibition Australian Classical Music 22 Betty Scarlett William Barak Writing Competition 24 Stories by Emily Borg & Rhiannon Foster New Arts Contributors 26 Were Street Cafe & Studio19 Artin About 27 Wining & Dining 30 Poetry 32 By Shelton Lea Artist's Services 32 "Peter Dougherty has been involved in the local art scene for many years. As publisher and editor of the arts magazine Artstreams, his comments on the various branches of the arts are widely respected. His "The Arts" column in the Diamond Valley Leader presents a brief summary for a much wider cross section of the local community. Peter also operates his own gallery and the Artstreams Cafe at the St Andrews market. Peter has a wealth of knowledge about present day and historical aspects of local art and artists." - Eltham District Historical Society Newsletter No. 161, March 2005Colour front and back cover with feature articles and literary pieces with photographs and advertisements printed in black and white. 36 pages, 30 cm. Vol. 1, no. 1 (Nov. 1996) - Vol. 10, no. 5 (summer ed. 2005/​06) art streams, rick amor, willy wonka's ice cream gourmet food, bulleen art & garden centre, sandy jeffs, museum of modern art at heide, sea country, indigenous paintings, roberta sykes, kinglake gallery, sue yardley, alan marshall short story award, plenty ranges arts & convention centre, eltham little theartre, warrandyte theartre company, eltham wiregrass gallery, david moore, montsalvat, art now, at winter's end festival, artstreams publications, amberley, anthology of australian music on disc, plenty views golf park, wayne viney, william barak short story competition, emily borg, rhiannon foster, dynamic vegies, maria pellicano, steve pellicano, were street cafe, gemma lynch-memory, adriane strampp, nina christesen, stephanie holt, st andrews market, thompsons pharmacy

Vol. 6, No. 2, May-Jun 2001 CONTENTS Charles Tingwell A not so little star continues to rise 3 Jon Campbell On the Road to Mid-Career Status 6 Theatre Reviews Peter Dougherty in The Sinbin 9 Cathy Oliver Visits the Mikado 20 Kerry Armstrong "Too Old to Up and Come" 10 Short Story Wheeling Ronnie by R. G. Topham 12 Apollo Bay Great Weather ... Greater Music 14 Fred Williams The Pencil or the Brush 16 Book Reviews Michelle Lonsdale on Paul Kelly 18 Jodie Moran on Wineyards 19 Australian Classical Music Elizabeth Scarlet 21 Anne Delaney on The Lovemakers 22 CD Reviews 24 Artin' About 26 Wining & Dining 30 Artists' Services and Teaching 32 "Peter Dougherty has been involved in the local art scene for many years. As publisher and editor of the arts magazine Artstreams, his comments on the various branches of the arts are widely respected. His "The Arts" column in the Diamond Valley Leader presents a brief summary for a much wider cross section of the local community. Peter also operates his own gallery and the Artstreams Cafe at the St Andrews market. Peter has a wealth of knowledge about present day and historical aspects of local art and artists." - Eltham District Historical Society Newsletter No. 161, March 2005Colour front and back cover with feature articles and literary pieces with photographs and advertisements printed in black and white. 36 pages, 30 cm. Vol. 1, no. 1 (Nov. 1996) - Vol. 10, no. 5 (summer ed. 2005/​06) art streams, bridget mcdonnell gallery, bud tingwell, jon campbell, christine croydon, wintyre recital gallery, warrandyte artworks gallery, montsalvat, ray mooney, ray mooney, peter oyston, carlton courthouse theartre, kerry armstrong, r. g. topham, eltham wiregrass gallery, apollo bay music festival, winter in banyule, fred williams, dynamic vegies, bulleen art & garden centre, plenty views golf park, kinglake gallery, nillumbik art award, thompsons pharmacy

Vol. 6, No. 5, Summer Edition 2001-02 CONTENTS Vic O'Connor 3 The people's artist Noella Clohesy 6 Painting out the pain Darebin La Trobe Art Prize 8 An art form comes into its own 10 Printmaking at Heide Short story 11 Breathe Nillumbik Artists Open Studios 12 Photography by Eltham High School students 14 Creative Food, Abstract Art and a Good Drop to Boot! 16 Book Review 19 Gwen Ford on Peter Timms Chris Smither at The East 20 CD Review 22 Elizabeth Scarlett on Australian music Artin' About 24 A Tribute to Dunmoochin and Clifton Pugh 28 Return of the Pottery Expo 29 Wining and Dining 30 Poetry 32 Myron Lysenko "Peter Dougherty has been involved in the local art scene for many years. As publisher and editor of the arts magazine Artstreams, his comments on the various branches of the arts are widely respected. His "The Arts" column in the Diamond Valley Leader presents a brief summary for a much wider cross section of the local community. Peter also operates his own gallery and the Artstreams Cafe at the St Andrews market. Peter has a wealth of knowledge about present day and historical aspects of local art and artists." - Eltham District Historical Society Newsletter No. 161, March 2005Colour front and back cover with feature articles and literary pieces with photographs and advertisements printed in black and white. 36 pages, 30 cm. Vol. 1, no. 1 (Nov. 1996) - Vol. 10, no. 5 (summer ed. 2005/​06) art streams, piers bateman, vic o'connor, willy wonka's ice cream gourmet food, banyule city council cultural services, dynamic vegies, eltham wiregrass gallery, noella clohesy, plenty views golf park, montsalvat, darebin latrobe art prize, yarra valley arts council, printmaking, michelle napolitano, nillumbik artists' open studios, jenni mitchell, eltham high school, evelyn county estate black paddock restaurant, thompsons pharmacy, city of whittlesea community festival, whittlesea country music festival, chris smither, leigh conke, dunmoochin, clifton pugh, mandy hayley, warrandyte pottery expo, drew gregory, michael buxton

Vol. 7, No. 3, Jul-Aug 2002 CONTENTS Comment 2 Home Country: The Art of John Waller 3 by Dr Christopher Heathcote Short Story: Meeting People Andrew Hutchinson 7 Strange Memories Barbara Blackman on the art of Anna Glynn 10 Walking the Talk 12 Reconciliation in Eltham World Environment Day 13 Poetry news and reviews 14 John Jenkins Australian Classical Music 15 Elizabeth Scarlett Short Story: The Thinkers Library 16 Trevor Hay CD Reviews Kerri Simpson, Brian Brown 22 Book Review Ecological Pioneers 24 Coffee 25 Australian Landscape Conference 26 How many birds is that? 28 Artin' About 29 Wining & Dining 30 Artin' About 32 "Peter Dougherty has been involved in the local art scene for many years. As publisher and editor of the arts magazine Artstreams, his comments on the various branches of the arts are widely respected. His "The Arts" column in the Diamond Valley Leader presents a brief summary for a much wider cross section of the local community. Peter also operates his own gallery and the Artstreams Cafe at the St Andrews market. Peter has a wealth of knowledge about present day and historical aspects of local art and artists." - Eltham District Historical Society Newsletter No. 161, March 2005Colour front and back cover with feature articles and literary pieces with photographs and advertisements printed in black and white. 36 pages, 30 cm. Vol. 1, no. 1 (Nov. 1996) - Vol. 10, no. 5 (summer ed. 2005/​06) art streams, winter in banyule, john waller, bundoora homestead, willy wonka's ice cream gourmet food, bibby's bahnhof cafe, eltham fullife pharmacy, andrew hutchinson, bulleen art & garden centre, dynamic vegies, montsalvat, anna glynn, aboriginal reconciliation, marg woiwod, mick woiwod, andrew ross museum, trevor hay, st andrews hotel, chris pittard, mary-lou pittard, eltham wiregrass gallery, thompson's pharmacy, heide museum of modern art

Vol. 7, No. 4, Sep-Oct 2002 CONTENTS Comment 2 War Heroes: the blood and the glory 3 Geoff Todd tells it all in paint John Patrick on trees and environmental survival 8 Pam Dougherty Short Story: Treading water 10 David Fettling Rivers of Life: Paintings by Kerry Kaskamanidis 13 Jill Orr: performance artist 14 John Jenkins Making Art with Liz Nettleton 16 Book review: Contemporary Aboriginal Art 18 Susan McCulloch Poetry News and Reviews 20 John Jenkins CD Reviews 22 Geoff Achison, Mirth, King Kadu On Various Bards 24 John di Mase Artin'about 27 Wining and Dining 30 Poetry by Ian McBryde 32 "Peter Dougherty has been involved in the local art scene for many years. As publisher and editor of the arts magazine Artstreams, his comments on the various branches of the arts are widely respected. His "The Arts" column in the Diamond Valley Leader presents a brief summary for a much wider cross section of the local community. Peter also operates his own gallery and the Artstreams Cafe at the St Andrews market. Peter has a wealth of knowledge about present day and historical aspects of local art and artists." - Eltham District Historical Society Newsletter No. 161, March 2005Colour front and back cover with feature articles and literary pieces with photographs and advertisements printed in black and white. 36 pages, 30 cm. Vol. 1, no. 1 (Nov. 1996) - Vol. 10, no. 5 (summer ed. 2005/​06) art streams, aboriginal reconciliation, bundoora homestead, jacqueline healy, willy wonka's ice cream gourmet food, melbourne rudolf steiner school, eltham fullife pharmacy, montsalvat, trees, landscape degeneration, urban development, david fettling, dynamic vegies, nillumbik artists' open studios, kerry kaskamanidis, jill orr, john jenkins, thompson's pharmacy, liz nettleton, st andrews hotel, hurstbridge nursery, chris pittard, mary-lou pittard, eltham wiregrass gallery, john di mase, eltham warrandyte pottery open studio, ian mcbryde, bulleen art & garden centre

Bottled Phenyle cleaner was used throughout the 1900's in domestic kitchens, toilets and other "clean, germ free" environments. Some of these environments would encompass dairying milk handling rooms and hospital kitchens and ablution areas. It is a product which has resulted in the poisoning of some unwitting users (newspaper accounts of a woman in 1928 who drank some phenyle mistakenly for wine and died). The reliance of effective poisonous cleaning products in kitchens, especially in the 1900's was and is still a very hazardous element that the "most pivotal place in a house" contains. In the era when this particular bottle was used (1920's) the main means where consumed around the kitchen table, and this was especially so in rural areas. Keeping this area "germ" free was a mandatory requirement.This bottle is significant to the Kiewa Valley because this area was mostly rural with "out houses" and milk collection areas that required that "extra attention" of sanitation. Rural areas also where more prone to have the kitchen area as a general meeting place for the family before dinner and other meals. Sanitation was of greater importance in rural areas, due to the greater distances to hospitals and doctors if contamination occurred. City homes at this time frame had lounge rooms for the daily get together of the family unit. This was an era before the television and computer age fragmented and isolated family members from one another. This was a time that family members grouped together in the kitchen to find out "the latest news".This amber glass, diamond shaped bottle with cork stopper once contained Phenyle. Phenyle is a highly poisonous liquid. The amber opaque glass was used and not a clear glass to highlight it's content. It has a cork stopper at the top of a slender neck. All the glass embossed writing is highlighted by a string of crosses. The cross was used to enforce a visual danger sign.On one side "THIS BOTTLE IS THE PROPERTY OF" and in large print underneath "KITCHEN'S" and below this and underlined "POISONOUS". On the next side "NOT TO BE TAKEN" and next side in very large print and surrounded by a border "PHENYLE" with crosses enclosing it. On the bottom of a "blank side is "REGd. No. 2140" On the base is M 959 and Mkitchen cleaners, food preparation area, ablutions

This booklet was produced for Thomas Randall, the proprietor of the Ozone Hotel, Warrnambool. The booklet has the front cover missing and the title of the booklet is actually ‘A Visit to Warrnambool’. It is a publicity booklet given out gratis to prospective clients of the hotel. The Ozone Hotel was originally called the Grand Ozone Coffee Palace and opened in 1890 as a temperance hotel, a splendid building with over 100 rooms. In December 1891 the Coffee Palace was granted a Colonial Wine Licence and in 1895 it was renamed the Ozone Hotel. Thomas Randall was the hotel keeper from 1894 to 1907. In 1920 the Ozone Hotel, after being closed for some time, was re-opened as the Hotel Mansions and a full liquor licence was obtained in 1923. In 1929 the building was burnt down and the present-day Hotel Warrnambool was built on the site. This booklet is of great significance as it documents the splendour of the Warrnambool Ozone Hotel when it was at its best. This building is regarded as the finest and most elegant building ever built in Warrnambool and this booklet contains the only photographs we have of the interior of a 19th century/early 20th century hotel in Warrnambool. This is a soft cover booklet publicizing the Ozone Hotel, Warrnambool, published for the proprietor Thomas Randall early in the 20th century. The front cover and several pages at the back are missing. The booklet contains advertisements, both local and Melbourne ones, black and white photographs of Warrnambool and district and of the interior and exterior of the Ozone Hotel, an article on the town of Warrnambool and extracts from the hotel’s Visitors’ Book. Most of the pages contain black and white ornamental motifs. One of the pages at the front of the booklet is torn in half. The booklet is bound with staples. On first page: Warrnambool & District Historical Society Stamp (smudged)grand ozone coffee palace/ozone hotel/hotel mansions, thomas randall, history of warrnambool

The building to which this tablet was attached was erected in 1890 as the Grand Ozone Coffee Palace. It was at the corner of Koroit and Kepler Streets in Warrnambool and was the most splendid edifice ever erected in Warrnambool. Initially it was a Temperance Hotel but in 1891 it gained a colonial wine licence. Thomas Randall was the lessee and proprietor of the building from 1894 to 1907 and from 1895 on it was called the Ozone Hotel. Mrs Lillias Euphemia Thom was the proprietor from 1907 to 1910. The tablet described herein has her name incised on the tablet ‘L.E.Thom’. The hotel was closed in 1915 and re-opened in 1920 with the new name of Hotel Mansions. The proprietor at that time was Howard Lawson. In 1923 Hotel Mansions gained a full hotel licence but in 1929 the building was destroyed by fire. The present day Hotel Warrnambool now occupies the site of the Hotel Mansions. This tablet is of great significance as it is an important memento of the Grand Ozone Coffee Palace/Ozone Hotel/Hotel Mansions. This building was the most elegant building ever to be erected in Warrnambool and, as such, a reminder of the type of luxury accommodation offered to visitors to Warrnambool in the late 19th and early 20th centuries. This was a time when Warrnambool was promoted as a spa resort with hot and cold sea baths and bracing sea breezes. The marble tablet is an indication of the splendor of the hotel’s furnishings and accoutrements. This is a rectangular marble slab with incised gold lettering (now somewhat faded). The bottom lettering is contained in a slight groove in the marble. There are four holes at each corner and six smaller holes along the edges of the tablet for attachment by screws to a building. The slab has some staining and a little rust. ‘Ozone Hotel’ ‘L.E.Thom’ grand ozone coffee palace (warrnambool), ozone hotel (warrnambool), hotel mansions, history of warrnambool, lillias thom

Reproduced on p21 of 'Pioneers & Painters' Mrs. R. Thornton notifies that she has taken over the Kangaroo Ground Hotel from Mr. Walker, and the house will be made attractive for weekenders, the table, wines, and spirits being A1 quality" - Advertiser 7 July, 1922" Mrs Ruby C. Thornton sold her interest in the Kangaroo Ground Hotel in September 1928 and moved away after seven years in the district. This photo is therefore dated between July 1922 and 1928. Other newspaper articles identify Mrs Thornton's first name. The lady to the left of frame appears to be taking a photograph of the car in front of the hotel. This may be Mrs Ruby Thornton taking a picture of her car in front of her hotel. A young boy with others standing near their horse and buggy look on.Roll of medium format 120 6x6 black and white negative film, 3 framesAgfa APX 100kangaroo ground, automobile, kangaroo ground hotel, shire of eltham pioneers photograph collection, thornton, ford model t, horse drawn carriage, mrs ruby thornton, pioneers and painters

Photocopies of five newspaper cuttings from 11/5/1988 to 20/6/1990 mentioning the German Society by Bendigo Advertiser writer Maurie McDonald. Mentioned are German Society plans memorial to its pioneers, German contribution to Bendigo, German dinner an outstanding success, German settlers established vineyards in the district and German Society plans to remember its pioneers. One cutting has a photo of an ornate bookcase which was made for a Miss Pike. It was the work of a German tradesman, Mr C Nagle. Another has a sketch? Of the Brache & Co Weroona Vineyard, Sandhurst. It also mentions a number of early vineyards. These cuttings were held in an extra copy of the drawing of the man with the wine barrels (8803.33).bendigo, clubs, bendigo heritage, german heritage society collection - newspaper cuttings, bendigo advertiser 11/5/1988, 3/5/1989, 6/9/1989, 20/6/1990, maurie mcdonald, daryl pinder, peter hyett, glen schier, josef mika, ian walder, bendigo library, peggy & bill schlotterlein, annita schlotterlein, renate & hans ruemelin, michael ruemelin, max drechsler, vin drechsler, dr david stolz, rosemary schulz, mrs june stolz, ali zvirgzdins, eva mika, johann detleff kahland, eugene sandner, glen schier, lydia & josef aniolkowksi, helen, christa & dieter scharenberg, brache & co, weroona vineyard sandhurst, dr backhaus, bruhn, pohl, mannes' strathfieldsaye vineyard, hercynia vineyard, greiffenhagen, wittschiebe's vineyard, carl august heine, adventure vineyard, scheuffle, streckfuss, henry mayer, frederick kramer, frederick klemm, kahland, miss pike, mr c nagle, johann gottfried tabias christopher ballerstedt, gustavus von tempsky, ken wust, frank cusack, clem schmidt, dorothy strauch, ausrey drechsler, reg schleiger, ian weibegen, ron meurer, bill mannes tim iser, neil mertens

Colour negative of tram 613 in Bridge Road, Richmond. Tram has destination Wattle Park - Elgar Rd. , Colour negative of tram 613 in Toorak Rd at Burwood terminus. Tram has destination City , Colour negative of tram 613 in Toorak Rd. Tram has destination Burwood , B&W negative of tram 613 in Camberwell Depot. Tram has destination City , Colour negative of tram 613 at Camberwell Rd at Bowen St. Tram has destination Bowen St , Colour negative of tram 613 at Camberwell Rd. Tram has destination Hartwell Tram has advertisement for Rivella wine, Champion Spark plugs and Stillwell's Holdens.Paper folder that contained the negative had "NR67B" and date written as 1 Jun 62 in red ink., Paper folder that contained the negative had "NR85B" and date written as 22 Jul 62 in red ink., Paper folder that contained the negative had "NR87B" and date written as 22 Jul 62 in red ink., Paper folder that contained the negative had "NR63A" written in red ink,, "M9" written in pencil and date stamped 23 Feb 62., Paper folder that contained the negative had "NR84B" and date written as 22 Jul 62 in red ink., Paper folder that contained the negative had "NR86B" and date written as 22 Jul 62 in red ink.trams, tramways, y1 class, wattle park, burwood, bridge rd, toorak rd, camberwell depot, camberwell rd, hartwell, bowen crescent, tram 613

Set of 3 Agfa Colour slide, cardboard mount, by Keith Caldwell of 11 March 1960 of trams at St Kilda Junction. .1 - L 106 arriving at the junction from Wellington St. Tram has the destination of City, route 4. Signals for the trams can been seen on a pole on the left hand side of the photo. .2 - SW6 - as for .1 .3 - W3 668 ditto, from Fitzroy St, showing Moreland, route 15. Has an advert for 3AW. In the background in all photos are adverts for Speedie electrical appliances, Fosters Lager, Stonefell wines, Gilbeys Gin, Penfolds, Stockdale's Bread, Hamburger Max Snack bar, Ardath, Brooks Books.All hand stamped "11 Mar '60"; .1 "L" in ink and .3 "W3" in ink written on.trams, tramways, st kilda junction, signal box, l class, w3 class, tram 106, tram 926, tram 668, sw6 class, wellington st, mmtb, route 4, route 64, route 15