Bottle is sealed with a cork and contains a third of a bottle of the Medicine. A paper label is glued to on side of the bottle, the label is in poor condition. the bottle is in good condition WESTWOOD'S compound sarsaparilla Blood Mixture One of the best curative remedies of the present Unrivalled for removing for removing pimples from the face, Eruptions on the skin, boils, &c. An effectual remedy for Indigestion, Liver Complaint, Languor, and is confidently recommended as a General Tonic and Renovator of the System." "DOSE- A dessert-spoonful three times a day in water, after meals."

This green glass bottle has been handmade from about the 1840s to 1870s. The bottle, possibly used to store ale or soda or mineral water, was found in the coastal waters of Victoria. It is part of the John Chance Collection. Glassblowers made bottles like this one by blowing air through a long pipe into the molten glass blob at the end of the pipe. The glass was blown out to fit into the shape of the cylindrical dip mould. Once it hardened, the glass was removed from the mould and the glassblower would continue using the pipe to create the neck while carefully using a tool to hold the base. The base may have been part of the dip mould, otherwise, a 'ponty' tool would have been used to flatten the base. A tool would have been used to cut off the bottle from the blowpipe and a piece of soft glass would be added to the mouth to then formed into the double collar lip. Bottles like this would usually be sealed with a cork, which may have been held in place with wax or wire and tape. Although this bottle is not linked to a particular shipwreck, it is recognised as a historically significant example of handmade, 1840s to 1870s beverage bottles imported for use in Colonial Victoria. The bottle is also significant for its association with John Chance, a diver in Victoria’s coastal waters in the late 1960s to early 1970s. Items that come from several shipwrecks have since been donated to the Flagstaff Hill Maritime Village’s museum collection by his family, illustrating this item’s level of historical value.Bottle, dark green glass, matt surface, cork-top style. Applied double lip: straight upper and flared lower. Slight bulbous neck, shoulder seam, body tapers inwards towards base and has a rippled surface. The uneven base has a thick heel and is concave with small pontil mark.flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, shipwreck artefact, john chance, glass bottle, antique bottle, handmade, mouth blown, blown bottle, collectable, bottle, dip mould, soda bottle, ale bottle, beverage bottle, green glass bottle

This handmade green glass bottle was recovered between the late 1960s to early 1970s from the wreck of the sailing ship Loch Ard. The ship was wrecked in 1878 and its remains are located at Mutton Bird Island, near Port Campbell, Victoria and bottles of liquor were listed as part of the Loch Ard’s cargo. All glass is made from silica, which is found in quartz sand. The naturally occurring sand has impurities, such as iron, that determine the colour of the glass. Residual iron leads to green or amber-coloured glass and carbon in the sand makes that glass appear as ‘black’. A strong light behind the glass will show its colour as dark green or dark amber. This handmade bottle appears to have been made in a dip mould, with the molten glass blown into a seamless shoulder-height mould to give the body a uniform symmetrical shape and size. After the body is blown, the glass blower continues blowing free-form (without the mould) to form the shoulder and neck, then the base is pushed up with a tool, and the finish for the mouth is added with his tools. The dip mould gives the body a slightly textured surface, with the free-blown shoulders and neck being smoother and shinier. There is usually a line around the shoulder where the mould of the body meets the shoulder, and a lump or mark in the centre of the base, called a pontil mark, where the push-up tool was removed. The ship Loch Ard was built on the River Clyde in Scotland in 1873 for the prestigious Loch Line of colonial clipper ships, designed for the Australian run. It sailed from England on 1 March 1878 carrying 37 crew, 17 passengers and a diverse general cargo ranging from luxury items to bulk railway iron. On 1 June 1878, emerging from the fog and hearing too late the sound of breakers against the tall limestone cliffs, the vessel struck the southern foot of Mutton Bird Island and sank in 23 metres of water. Of the fifty-four people on board only two survived, one young male crewman, Tom Pearce, and one young female passenger, Eva Carmichael. This bottle is historically significant as an example of liquor bottles imported into to Colonial Victoria in the mid-1800s to early-1900s. The bottle is also significant for being part of Flagstaff Hill’s collection of artefacts from the Loch Ard, which is significant for being one of the largest collections of artefacts from this shipwreck in Victoria. The collection is significant for its association with the shipwreck, which is on the Victorian Heritage Register (VHR S417. The collection has additional significance because of the relationship between the objects, as together they have a high potential to interpret the story of the Loch Ard. The Loch Ard collection is archaeologically significant as the remains of a large international passenger and cargo ship. The Loch Ard collection is historically significant for representing aspects of Victoria’s shipping history and its potential to interpret sub-theme 1.5 of Victoria’s Framework of Historical Themes (living with natural processes). The shipwreck is one of the worst, and best-known, shipwrecks in Victoria’s history.Bottle, green glass wine bottle with contents. Glass has ripples and crease lines. The mouth has a seal in place. The applied lip is cracked. It has a deep pushed-up base with a pontil mark. Handmade with no seams in the body. The contents smell like apple cider vinegar. flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, shipwreck artefact, loch ard, mutton bird island, eva carmichael, tom pearce, john chance, bottle, antique bottle, bulge neck bottle, handmade, dip mould, mouth blown, pontil base, blown bottle, liquor bottle, ale bottle, green glass

Clear glass bottle oval shaped. Embossed on back J. Bosisto Richmond. Paper label on front reads "Bossisto's Parrot Brand Oil of Eucalyptus".Paper label on front of bottle reads " A valuable external remedy for rheumatism lumbago, sciatica, sprains, chilblains, whooping cough, Croop, asthma, bronchitis, sore throat and all other painful afflictions whenever stimulating applications is required. The oil taken internally in five to six drop doses on loaf sugar and inhaled over hot water is recognised as many medical authorities as almost a specific in the treatment of common cold and influenza. A few drops sprinkled on a cloth and suspended in a sick room renders the air refreshing. Rubbed lightly on the face and hands it prevents attacks from mosquitoes. Full directions for use on full wrapper around bottle. Bosistos Eucalyptus Oil is the genbuine essence of the Tree distilled from E. Ihumosa and other speicies best known to contain the medicial purposes of the oil in the most perfect combination for general medical use. Embossed on back of bottle reads J. Bosisto Richmond.medicine, first aid, bosisto, richmond, eucalyptus, domestic, remedy, oil.

stoneware hot water bottle, generally a cylindrical shape with an opening at the top and a round knob on one end which presumably functions as a holder. The main part of the body is cream, with the knob end brown.Stoneware hot water bottle with a screw in lid. Generally a cylindrical shape with an opening at the top and a round knob on one end which presumably functions as a holder. The main part of the body is cream, with the knob end and lid, brown.hot water bottles., bed warmers

This bottle was used in the pharmacy of R. F. Kennedy of Warrnambool. It has on it the well-known Kennedy symbol of a lighthouse on a rocky cliff on a coastline with ships in the distance. Richard Frank Kennedy (1826-1903) was born in England and came to Warrnambool in the early 1880s. He established a large pharmacy in Timor Street with a retail, wholesale and manufacturing business. In 1891 he erected a new building which was described as one of the most elegant and best-stocked chemist shops in Victoria. Kennedy was active in Warrnambool community affairs and was a foundation member of the Warrnambool Bowls Club, being its first Vice-President and an early President. The business continued after Kennedy’s death, trading as ‘R.F.Kennedy and Co.’ Richard Frank Kennedy was one of the most significant businessmen in Warrnambool in the late 19th century. The products of his chemist shop and factory were distributed all over Victoria and beyond. This item is a very good example of a Kennedy bottle. This is a small clear glass bottle used in the pharmacy of R.F. Kennedy. It has a rectangular-shaped body with rounded edges, a circular-shaped neck and a circular top moulded over the neck. There is no stopper. The name and logo of the chemist are embossed on the side of the bottle and the name of the maker is on the base. ‘R.F. Kennedy Chemist Warrnambool’ ‘W.T & Co. U.S.A.’ ‘Pat. Dec. 11 1894’ r.f. kennedy, warrnambool chemist, chemists in warrnambool, history of warrnambool

Two bottles of French smelling salts. 1 - Sels Anglais -Clear bottle. 2. Octogonal bottle.smelling salts, smelling bottles

6 sided brown glass bottle with paper label and black screw capLabel Front: Trade Mark SANAX. FIRST AID DRESSING. Forms an Antiseptic skin over cuts, wounds etc. Label Side: DIRECTIONS. A few drops on the part affected and spread over the injury with the cork. For knuckle joint wounds place on the wound a thin film of absorbent cotton and then pour dressing over freely. Label Side: This bottle must be kept ell corked and away from flames. CAUTION contains 60% ether. The Sanax Co 349-51 Nepean Highway Moorabin , Vic

JEREMAH CURTIS & BENJAMIN A. PERKINS: BITTERS & MEDICINE In 1848 Jeremah Curtis and Benjamin A. Perkins would become partners in a medical business. The business was located at No. 1 West End Kepduakong Bridge Banger, Maine. The business was called Curtis & Perkins Proprietors. By 1849 they started bottling Jeremah Curtis's mother-in-law, Mrs. Charlotte N. Winslow's syrup which she compounded from sulfate or morphia, sodium carbonate, spirits fueniculi and aqua ammonia. Mrs. Winslow was a physician and a nurse for children for about 30 years. This medicine was made for infants and was named Mrs. Winslow's Soothing Syrup. In time the name was changed to Anglo American Drug Company and was then run by J. Curtis and his son George N. Curtis.Round slender aqua tinted clear glass bottle with embossed text on sides and monogram on base.'MRS WINSLOW'S SOOTHING SYRUP' 'THE ANGLO AMERICAN DRUG CO.' 'SUCCESSORS TO CURTIS & PERKINS PROPRIETORS' The monogram seems to consist of 4 triangular marks in a grid pattern.winslows, syrup

These bottles were used in the Warrnambool pharmacy of R. F. Kennedy & Co. Richard Frank Kennedy (1826-1903) was born in England and came to Warrnambool in the early 1880s, establishing a pharmacy in Timor Street. This was a retail, wholesale and manufacturing business. In 1891 Kennedy erected a new building which was described as one of the most elegant and best-stocked chemist’s shops in Victoria. Kennedy was active in Warrnambool community affairs and was a foundation member of the Warrnambool Bowls Club, being its first Vice-President and an early President. His business continued on after his death, trading as ‘R.F.Kennedy and Co.’ Richard Frank Kennedy was one of the most significant businessmen in Warrnambool in the late 19th century. The products of his shop and factory were distributed all over Victoria and beyond. These bottles are good examples of the types used in the Kennedy pharmacy. They show the well-known Kennedy lighthouse symbol. Warrnambool still has two working lighthouses today. These are two clear glass chemist’s bottles. They are identical in size and shape. They have a rectangular-shaped body with rounded edges, a circular-shaped neck and a moulded top with an opening. There are no stoppers. The sides of the bottles have the Kennedy logo of a lighthouse on a rocky cliff on the coastline with ships in the distance and the name of the chemist (R.F.Kennedy). ‘2/3 viii’ ‘R.F.Kennedy & Co. Chemists Warrnambool’ ‘L 389 M’ ‘A.G.M.’ r.f.kennedy,, warrnambool chemist, chemists in warrnambool, history of warrnambool

A plastic bag containing 'Tarax' raspberryette cordial bottle labels. The 'Taraxale Brewing Co., Golden Sq., Bendigo.industries, 'tarax', lydia chancellor, collection, 'tarax, ' industries, manufacturing, mr. george pethard, pethard family, drink, cordial, bendigo, 'taraxale brewing co., bottles, labels

A plastic bag containing 'Tarax green ginger cordial bottle labels. The 'Taraxale Brewing Co.' Golden Square.industries, 'tarax', lydia chancellor, collection, mr. george pethard, pethard family, industries, manufacturing, 'taraxale brewing co., bendigo, cordial, labels, drink, bottles, industry

This green glass bottle has been handmade from about the 1840s to 1870s. The bottle, possibly used to store ale or soda or mineral water, was found in the coastal waters of Victoria. It is part of the John Chance Collection. Glassblowers made bottles like this one by blowing air through a long pipe into the molten glass blob at the end of the pipe. The glass was blown out to fit into the shape of the cylindrical dip mould. Once it hardened, the glass was removed from the mould and the glassblower would continue using the pipe to create the neck while carefully using a tool to hold the base. The base may have been part of the dip mould, otherwise, a 'ponty' tool would have been used to flatten the base. A tool would have been used to cut off the bottle from the blowpipe and a piece of soft glass would be added to the mouth to then formed into the double collar lip. Bottles like this would usually be sealed with a cork, which may have been held in place with wax or wire and tape. Although this bottle is not linked to a particular shipwreck, it is recognised as a historically significant example of handmade, 1840s to 1870s beverage bottles imported for use in Colonial Victoria. The bottle is also significant for its association with John Chance, a diver in Victoria’s coastal waters in the late 1960s to early 1970s. Items that come from several shipwrecks have since been donated to the Flagstaff Hill Maritime Village’s museum collection by his family, illustrating this item’s level of historical value.Bottle, green glass, cork-top style. Applied mouth, lip has double collar; wide upper and flared lower. Vertical bubble in bulbous neck. Long diagonal discolouration along neck. Body has ripples around it and no seams. Heel is thick, base is shallow, has bubbles and is very uneven on a flat surface.flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, shipwreck artefact, john chance, glass bottle, antique bottle, handmade, mouth blown, blown bottle, collectable, bottle, dip mould, soda bottle, ale bottle, beverage bottle, green glass bottle

Reference: American Journal of Pharmacy, volume 1, page 162. "So rapid is the progress of this change, that it is seldom we meet with the article in our shops which is not more or less injured by it. The first sign of the loss of alkali, is the efflorescence on the surface, which gradually extends till the whole crystalline mass is altered. It is from this cause that we have so much difficulty in pleasing those who are particular about the quality of their "smelling salts." A preparation, called " the Preston smelling salts," has within a few years been introduced from England, and has deservedly been much sought after. The manufacturers have wisely put it up in very wide mouthed bottles, which enable one to inhale a much larger quantity of ammonia at once, and thus increase the apparent strength of the salt. But it has other qualities to recommend it, than the manner in which it is put up for sale. It retains its odour for a longer time and wastes more slowly than the common smelling salts. It was generally believed, when the article was first brought here, that its superiority was owing to the sublimation being made at once into the bottle, so as to avoid any loss of ammonia by unnecessary exposure to the air. An examination, however, will satisfy any one that the salt is crystallized and not sublimed. The superior compactness and hardness of a crystalline over a sublimed salt, are great advantages in so volatile a substance as the carbonate of ammonia; and to this, I have no doubt the good qualities of the Preston salts are to be attributed. The salt may be crystallized with great facility in the winter season".Round squat clear glass bottle, wide neck with rough cut top, embossed text on side.'PRESTON SALTS' on side.smelling salts, preston salts

This handmade ‘gallon’ style of bottle was generally used for storing and transporting wine and ale. Many bottles similar to this one have their bases embossed with “6 TO THE GALLON”. It is one of many artefacts recovered from an unidentified shipwrecks along Victoria’s coast between the late 1960s and the early 1970s. It is now part of the John Chance Collection. The capacity of this is one-sixth of a gallon (imperial measure), which is equal to 758 ml. (American bottles were often inscribed “5 TO THE GALLON”, which is one-fifth of an American gallon, equal to 757 ml.) Contemporary home brewers can purchase new ‘6 to gallon’ bottles that hold 750 ml. and are sold in cases of 36 bottles, which is equal to 6 gallons of wine. Glass was made thousands of years ago by heating together quartz-sand (Silica), lime and potash. Potash was obtained from burnt wood, but these days potash is mined. The natural sand had imperfections such as different forms of iron, resulting in ‘black’ glass, which was really dark green or dark amber colour. The ‘black’ glass was enhanced by residual carbon in the potash. Black glass is rarely used nowadays but most beer, wine, and liquors are still sold in dark coloured glass. Glass vessels were core-formed from around 1500 BC. An inner core with the vessel’s shape was formed around a rod using a porous material such as clay or dung. Molten glass was then modelled around the core and decorated. When the glass had cooled the vessel was immersed in water and the inner core became liquid and was washed out. Much more recently, bottlers were crafted by a glassblower using molten glass and a blow pipe together with other hand tools. Another method was using simple moulds, called dip moulds, that allowed the glass to be blown into the mould to form the base, then the glassblower would continue blowing free-form to shape the shoulders and neck. The bottle was then finished by applying a lip. These moulded bottles were more uniform in shape compared to the free-form bottles originally produced. English glassblowers in the mid-1800s were making some bottles with 2-piece and 3-piece moulds, some with a push-up style base, sometimes with embossing in the base as well. Improvements allowed the moulds to also have embossed and patterned sides, and straight sided shapes such as hexagons. Bottles made in full moulds usually displayed seam seams or lines. These process took skill and time, making the bottles valuable, so they were often recycled. By the early 20th century bottles were increasingly machine made, which greatly reduced the production time and cost. This bottle is historically significant as an example of a handmade, blown inscribed glass bottle manufactured in the mid-to-late 1800s for specific use as a liquor bottle with a set measurement of one-sixth of gallon. It is also historically significant as an example of liquor bottles imported into Colonial Victoria in the mid-to-late 1800s, giving a snapshot into history and social life that occurred during the early days of Victoria’s development, and the sea trade that visited the ports in those days. The bottle is also significant as one of a group of bottles recovered by John Chance, a diver in Victoria’s coastal waters in the late 1960s to early 1970s. Items that come from several wrecks have since been donated to the Flagstaff Hill Maritime Village’s museum collection of shipwreck artefacts by his family, illustrating this item’s level of historical value. Bottle, brown glass, Tall slim gallon style. Applied double collar lip; upper is straight, lower is flared. Lip has bumps around the top. Neck has slight taper towards shoulder, which has a shoulder seam from the mould. Body tapers inwards towards base. Push up base has a pontil mark. Base is embossed.Embossed on base "6 TO THE GALLON"flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, shipwreck artefact, john chance, glass bottle, antique bottle, gallon bottle, 6 to the gallon bottle, handmade, dip mould, mouth blown, pontil mark, blown bottle, liquor bottle, ale bottle, double collar, 19th century bottle, collectable

Myer also in Adelaide, South Australia, Australia. Rectangular clear glass bottle with a cork lined platic or Bakelite screw top, paper label and numerals embossed on the base.'F108' and other indistinct figures, possibly E46 in reverse and 'M' embossed on base. Paper label in blue, white and red with text and illustration of large red chemist shop bottle. 'Given internally as a Antiseptic and used when diluted as a Mouth Wash.....Sore and Cracked Skins'. HENRY FRANCIS & CO CHEMISTS MYER EMPORIUM LTD MELBOURNE-ADELAIDE'.glycerine, medical, myer

Glass Bottle with C&S inscribed on the front of the the bottleCollis & Sons Foster Aerated water manufactures C&S

Bottle (Vinegar bottle) with spout, no stopper. Six sided bottle with raised pattern in glass on sides. Handle with texturing.domestic equipment, containers, jug

These items contained products for cooking use in the family kitchen in the 1930's - 1960. Five vintage tins and one bottle of kitchen products used in the home 1930's - 1960. 1. A small unopened Nestle' Nesco REGD. Dried Ice Cream Mix tin with powder inside. It has a yellow label with red, white and black lettering of the brand and details of product. Net weight 4oz. 2. A small McKenzie's Excelsior Baking Powder tin with a white, and gold printed paper label explaining manfacturer details and instructions for use. 4 ozs. Net. 3. Two large lidded The Colonial Sugar Refining Co. Ltd. treacle tins with red, green and silver lettering. manufacturer details are printed on the front. 2lbs nett. 4. A small tin lidded cylinder of Herb-Ox Bouillon Cubes artificially flavoured. The manufacturer details and directions for use are printed in yellow and red. Net weight 3/4 oz. 5. A small clear glass bottle with a tin screw top lid of Rawleigh's Essence of Peppermint printed on the white and brown paper label. 2 fluid oz.1. 'Nesco Dried Ice Cream Mix Nestle' Vanilla Flavour. 16.11.63' 2. 'McKenzie's Excelsior Baking Powder' 3. 'The Colonial Sugar Refining Co. Ltd.Treacle' is printed in large red print. 4. 'Herb-Ox' printed in red lettering. 5. 'Rawleigh's Essence of Peppermint A delicious Flavour'.tins, bottles, kitchen equipment, kitchen ingredients

Perfume, lavender water and bath salts were sold by chemists either locally of in larger cities visited on a shopping expedition. The shape of the bottles changed as did the stopper used to seal it.Historical: Change of bottles - shape, glass, stopper, embossing, use Aesthetic: Display showing shape and size of bottleClear glass bottle with rectangular base and straight sides nearly three quarters of the way up tapering in 3 waves to a ridged neck and then a screw top. Visually but inside the glass at the base seems to be indented showing a lopsided hill bearing to one side.Base: '12' within an oval shape chemist, perfume, lavendar water, bath salts, glass bottle

A plastic bag containing 'Tarax lemonette' cordial bottle labels. The 'Tarax Ale Brewing Co.,' Golden Sq. Bendigo.industries, 'tarax', lydia chancellor, collection, mr. george pethard, industries, manufacturing, pethard family, 'tarax ale brewing co., cordial, drink, 'tarax, ' bendigo, labels, bottles

TROVE : Newcastle Morning Herald and Miners' Advocate (NSW : 1876 - 1954) , Sat 3 May 1902 , Page 10, Advertising Wholesale Agents F.H. Faulding and Co. Ltd., 16 O'Connell St, Sydney. Three amber glass rectangular bottles with black Bakelite screw tops, containing a dark liquid. Front paper bottle label printed in red, yellow, black and white, Rear paper label black printed on white and applied in an a cartouche impressed on the bottle. Embossed on the base of all three bottles 'AGM' logo (post 1934 version) and 'V42'. On the side at the base of item 1 of 3 numeral '1', on the side at the base of item 2 of 3 numeral '5', on the side at the base of item 3 of 3 numeral '4', Front paper label : 'FAULDING'S ELIXIR OF IRISH MOSS OR CARRAGEEN TOGETHER WITH OXYMEL OF SQUILLS WITH TOLI recommended For Colds, Coughs, Influenza, Bronchitis, Whooping Cough, Croup, and similar Chest and Throat Complaints. 3 FL. OZS. F.H.FAULDING & CO TTD AUSTRALIA'. Rear paper label : 'DIRECTIONS Adult dose two teaspoonfuls in water, hourly until relief is obtained. Children from one to four years old, 10 drops in lukewarm water every four hours; from four to seven years, 20 drops in water every four hours; seven to fifteen years, 1 teaspoon in water every two hours. F. H. FAULDING & CO LTD. ADELAIDE, PERTH, SYDNEY, MELBOURNE, BRISBANE, LONDON'.irish moss, carrageen, elixir, medicine, influenza, whooping cough, bronchitis

This barnacled bottle is typical of those used for storing and transporting liquor. It was probably made from 1840s-1870s. The marine barnacles on the bottle support the fact that it was recovered from sea. The bottle was found at the site of an unidentified shipwreck along the coast of Victoria around 100 years from when it was made. It is part of the John Chance Collection. Black glass is one of the oldest bottle colours and was in use in the early 17th century. In the 1840s to late 1870s black glass bottles were mainly used for liquor and ale. All glass is made from silica, which is found in quartz sand. The naturally occurring sand has impurities, such as iron, that determine the colour of the glass. Residual iron leads to green or amber coloured glass, and carbon in the sand makes that glass appear as ‘black’. A strong light behind the glass will show its colour as dark green or dark amber. This handmade bottle appears to have been made in a dip mould, with the molten glass blown into a seamless shoulder-height mould to give the body a uniform symmetrical shape and size. After the body is blown, the glassblower continues blowing free-form (without the mould) to form the shoulder and neck, then the base is pushed up with a tool, leaving a slightly flared out heel. The dip mould gives the body a slightly textured and sometimes rippled surface, with the free blown shoulders and neck being smoother and shinier. The mouth of this bottle appears to have been left unfinished, with the glass cut off from the glassblower’s pipe. There is a line around the shoulder where the mould of the body meets the shoulder, and a lump or mark in the centre of the base, called a pontil mark, where the push-up tool was removed. Although the bottle is not linked to a particular shipwreck, it is recognised as being historically significant as an example of liquor bottles imported for use in Colonial Victoria in the mid-1800s to late 1800s and discovered in the State’s coastal waters. The bottle is also significant as it was recovered by John Chance, a diver in Victoria’s coastal waters in the late 1960s to early 1970s. Items that come from several wrecks have since been donated to the Flagstaff Hill Maritime Village’s museum collection by his family, illustrating this item’s level of historical value. Bottle; black glass, handmade. Applied square band around cut mouth. Bulbous neck, vague mould line around shoulder. Body surface has horizontal ripples, shape tapers inward to base. Shallow pushed-up base with outward flared heel. Cream and white barnacles on sides, base and in mouth.flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, shipwreck artefact, john chance, glass bottle, antique bottle, handmade, dip mould, mouth blown, pontil mark, liquor bottle, ale bottle, 19th century bottle, collectable, black glass, buldge neck, bulbous neck, barnacles

This broken, handmade black glass bottle was made around the mid 1800s. The bottle was found in the coastal waters of Victoria about 100 years from when it was made. It is now part of the John Chance collection. Black glass is one of the oldest bottle colours and dates back to the early 17th century. In the 1840s to late-1870s black glass bottles were mainly used for liquor and ale. All glass is made from silica, which is found in quartz sand. The naturally occurring sand has impurities, such as iron, that determine the colour of the glass. Residual iron leads to green or amber coloured glass, and carbon in the sand makes that glass appear as ‘black’. A strong light behind the glass will show its colour as dark green or dark amber. This handmade bottle appears to be made in a dip mould, with the molten glass blown into a seamless shoulder-height mould to give the body a uniform symmetrical shape and size. After the body was blown, the glass blower continued blowing free-form (without the mould) to form the shoulder and neck, then the base was pushed up with a pontil tool, and the finish for the mouth was added. The dip mould gives the body a slightly textured surface, with the free blown shoulders and neck usually looking smoother and shinier. A horizontal line can often be seen around the shoulder where the mould of the body meets the free-blown shoulder. A lump or mark in the centre of the base, called a 'ponty' mark (named after the pontil tool), is also common on this type of bottle. Although the bottle is not linked to a particular shipwreck, it is recognised as being historically significant as an example of bottles imported for use in Colonial Victoria in the mid-to-late 1800s. (Similar bottles were recovered from the 'Loch Ard' shipwreck, lost in 1898.) The bottle is also significant as it was recovered by John Chance, a diver in Victoria’s coastal waters in the late 1960s to early 1970s. Items that come from several wrecks have since been donated to the Flagstaff Hill Maritime Village’s museum collection by his family, illustrating this item’s level of historical value. Bottle, thick black glass (dark olive) with matt surface. Mouth has been broken off, leaving sharp edges. Short neck, wide shoulders, body tapers slightly inwards towards base. Wide uneven heel and deep concave base with a fold line in glass. No visible seams.flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, shipwreck artefact, john chance, bottle, black glass, antique bottle, handmade, mouth blown, blown bottle, liquor bottle, ale bottle, 19th century bottle

Part of medical kit from WW2small bottle with metal screw lid. bottle labelled 'poison'.Front of label also reads;CARBOLIZED PETROLATUM (improved). (Less than 3% Carbolic Acid). FOR WOUNDS - CUTS - BURNS - INSECT STINGS - ITCHING PILES - ETC. Sole makers the 'Sanax' Co Moorabin Vic. Back of label reads: DIRECTIONS FOR USE. Apply to affected parts and cover with gauze, then bandage.-- NB This preparation must not be used if liquid has separated

Small clear rectangular glass bottle. Misshaped bottle neck.