This handmade green glass bottle was made using the turn-moulded or rotated-moulded method, a variation of the mould-blown process. The bottle has the remnants of a cork seal in its mouth. It possibly contained ginger beer, soda or mineral water, flavoured drinks, liquor or wine. TURN-MOULDED BOTTLE production method This bottle was handmade using the ‘turn-moulded’ process, one of a variety of mould-blown processes that followed the earlier mouth-blown method. The maker would add a portion of hot soft glass to the end of his blowpipe then blow air through the pipe while placing the end inside a bottle mould. The mould was then turned and twisted, giving the bottle a round, seamless body, and usually a round indented base. The cooled body of the bottle would then be finished with the addition of an applied top. A small amount of soft glass would be applied to the top of the bottle and a lip would be formed using a tooling implement. A concentric ring would also form below the lip, caused by the rotated lipping tool. The bases of bottles made with the turn-moulded method were generally not embossed but would commonly have a mamelon or ‘dot’ in the centre of the base. SEALING THE BOTTLE After filling this type of bottle with its contents it is then sealed with a straight, cylindrical cork with the aid of a hand operated tool called a bottle corker. The bottle corker compresses the cork as it is driven into the bottle. Once inside the bottle the cork expands evenly into the opening to tightly seal the contents – the denser the cork the better the seal. This turn-moulded glass bottle is made distinctive due to its round seamless body and indented base.Bottle, dark green glass. Handmade turn-moulded bottle with seamless body and tooled lip. Deeply indented base has push-up mark with a ‘mamelon’ bump in the centre. Bottle is straight from base to half height, then tapers to a shoulder over the next quarter, than almost straight up to the mouth. There is a portion of cork in the bottle’s mouth and dry remnants in the bottle’s base. Possibly used for ginger beer. Produced in 1880s to 1910’s. flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, green glass bottle, handmade glass bottle, bottle with indented base, turn-moulded bottle, rotate-moulded bottle, tooled lip on bottle mouth, applied lip bottle, bottle corker

This handmade green glass bottle was made using the turn-moulded or rotated-moulded method, a variation of the mould-blown process. The bottle has the remnants of a cork seal in its mouth. It possibly contained ginger beer, soda or mineral water, flavoured drinks, liquor or wine. TURN-MOULDED BOTTLE production method This bottle was handmade using the ‘turn-moulded’ process, one of a variety of mould-blown processes that followed the earlier mouth-blown method. The maker would add a portion of hot soft glass to the end of his blowpipe then blow air through the pipe while placing the end inside a bottle mould. The mould was then turned and twisted, giving the bottle a round, seamless body, and usually a round indented base. The cooled body of the bottle would then be finished with the addition of an applied top. A small amount of soft glass would be applied to the top of the bottle and a lip would be formed using a tooling implement. A concentric ring would also form below the lip, caused by the rotated lipping tool. The bases of bottles made with the turn-moulded method were generally not embossed but would commonly have a mamelon or ‘dot’ in the centre of the base. SEALING THE BOTTLE After filling this type of bottle with its contents it is then sealed with a straight, cylindrical cork with the aid of a hand operated tool called a bottle corker. The bottle corker compresses the cork as it is driven into the bottle. Once inside the bottle the cork expands evenly into the opening to tightly seal the contents – the denser the cork the better the seal. This hand made, green glass bottle is representative of bottle making before mass production and is made distinctive due to its round seamless body and indented base.Bottle, dark green glass. Handmade turn-moulded bottle with seamless body and tooled lip. Deeply indented base has push-up mark with a ‘mamelon’ bump in the centre. Bottle is straight from base to half height, then tapers to a shoulder over the next quarter, than almost straight up to the mouth. There is a portion of cork in the bottle’s mouth and dry remnants in the bottle’s base. Possibly used for ginger beer. Produced in 1880s to 1910’s. flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, green glass bottle, handmade glass bottle, bottle with indented base, turn-moulded bottle, rotate-moulded bottle, tooled lip on bottle mouth, applied lip bottle, bottle corker

Purchased by Susan Barnett in preparation for the Red Cross exhibition "Being There"Plastic coated cardboard badge for Red Cross Prisoner of War appeal for food parcels. Depicts foodstuffs and a red cross. Illustrations line drawings in black, black lettering with red decoration. Black lettering on neutral background."PRISONER OF WAR / APPEAL / SOUP / SUGAR / 1 LB / JAM / GINGER NUTS / BARLEY SUGAR / HELP SEND FOOD PARCELS"red cross, badge, wars, prisoners of war, soldiers, fundraising, george evans collection

Mrs Stella Surman recalled "Ginge" as always having a smile for everyone (quoted in "Linton Makes History", p. 85). However, the early LDHS index to photographs says that his temper matched his hair colour - fiery!Small, faded and damaged photograph which shows "Ginge", a Chinese hawker who sold his goods in Linton and other towns in the district in the early 1900s. Legend says that his name derived from having red hair.ginge, ginger, chinese traders, chinese miners

A set of 'Taraxbeer' bottle labels in a plastic bag. 'The XXTH Century Beverage Non-Intoxicating Taraxbeer, Registered. A combination of Ginger beer and Lemonade brewed ( without yeast). Taraxale Brewing Co. Depot. City Market Bendigo.industries, 'tarax', lydia chancellor, collection, industry, industries, 'taraxbeer, ' drink, mr. george pethard, pethard family, bottle, label, bendigo, 'taraxale brewing co. depot city market bendigo, '

Christmas at an internment camp during WW2 in Australia. Ginger bread house featured as well. First Christmas in Camp 3 for Templer families 1941.Black and white photo of Christmas decorations, left hand side on stand.camp 3, christmas in an internment camp, christmas decorations, templer society

This handmade green glass bottle was made using the turn-moulded or rotated-moulded method, a variation of the mould-blown process. The bottle has the remnants of a cork seal in its mouth. It possibly contained ginger beer, soda or mineral water, flavoured drinks, liquor or wine. The bottle’s shine has been worn from around 3/4 of its body, indicating that it has been resting horizontally on an abrasive surface, perhaps in the ground or on a river or sea bed. TURN-MOULDED BOTTLE production method This bottle was handmade using the ‘turn-moulded’ process, one of a variety of mould-blown processes that followed the earlier mouth-blown method. The maker would add a portion of hot soft glass to the end of his blowpipe then blow air through the pipe while placing the end inside a bottle mould. The mould was then turned and twisted, giving the bottle a round, seamless body, and usually a round indented base. The cooled body of the bottle would then be finished with the addition of an applied top. A small amount of soft glass would be applied to the top of the bottle and a lip would be formed using a tooling implement. A concentric ring would also form below the lip, caused by the rotated lipping tool. The bases of bottles made with the turn-moulded method were generally not embossed but would commonly have a mamelon or ‘dot’ in the centre of the base. SEALING THE BOTTLE After filling this type of bottle with its contents it is then sealed with a straight, cylindrical cork with the aid of a hand operated tool called a bottle corker. The bottle corker compresses the cork as it is driven into the bottle. Once inside the bottle the cork expands evenly into the opening to tightly seal the contents – the denser the cork the better the seal. This turn-moulded glass bottle is made distinctive due to its round seamless body and indented base.Bottle, dark green glass. Handmade turn-moulded bottle with seamless body and tooled lip. Deeply indented base has push-up mark with a ‘mamelon’ bump in the centre. Bottle is straight from base to half height, then tapers to a shoulder over the next quarter, than almost straight up to the mouth. The shine has been worn from three-quarters of the body of the bottle. There are particles adhered to the inside of the bottle. Possibly used for ginger beer. Produced in 1880s to 1910’s. flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, green glass bottle, handmade glass bottle, bottle with indented base, turn-moulded bottle, rotate-moulded bottle, tooled lip on bottle mouth, applied lip bottle, bottle corker

James Lerk Collection - Newsletter: Bendigo Central Bottle Club. March 7/8'' on front cover. (1981) Reference to Ben's Beverage Co, Bendigo (Glovers) - ginger beer; P Hayes - Wine and Spirit Merchant, Bridge Street.

A bag containing Tarax bottletops from various flavours - lemonade, solo, orange and dry ginger ale, limelite, Tarax special dry. Inside the caps there are markings, star, 3d, 1/-,6d, 2/-, Tommy Tarax one penny.industries, 'tarax', lydia chancellor, collection, bottle tops, bottles, manufacturing, soft drinks, industry, taraxale brewing, tarax, tarax brewing industry, pethard family, mr. george pethard, bendigo, industries

This bottle was used in a period when "soft" drink ginger beer was "brewed" not only in homes but also in specific breweries. Most rural areas had families which produced their own ginger beer. Medium to large towns and cities had ginger beer "factories". These factories had large "on bottle" advertising who the producer was. This producer advertising was firmly infused into the bottle and not on removable labels (late 1900's on wards). Regional breweries had a strong following, similar to State beer producing breweries. The competition between breweries of ginger beer was regional and not state or international. Return of bottles was not a sign of saving the environment or becoming eco- friendly but a requirement to keep production costs low. This is highlighted by "This bottle Remains the Property", in other words return when empty. Up to the end of the second World War Australian "soft drink" demand was for local produce. The American invasion of other flavours of "soft drink" came in the 1950's. Multi -Corporations producing non alcoholic beverages at lower production costs reduced local manufacturers considerably. This however had little effect on semi isolated rural areas where home brews flourished.This bottle shows the impact that small regional towns had and still have on semi isolated rural communities(Kiewsa Valley). With better communications (radio/television/newspapers) and a better transport connections specialised breweries such as the Wangaratta Brewery had an extensive customer "hinterland" to serve. The "canny" rural population would be able to reuse this bottle for their own specific purpose. Because of the long distances between Kiewa Valley residences and the major towns available to them, the issue of adaptability of any purchases made was always closely linked to their long term usefulness.This bottle is made from thick clear glass and has a capacity of one and a half pints. It has a flat top with a wooden screw stopper (internal thread). On one side "THIS BOTTLE REMAINS THE PROPERTY OF WANGARATTA BREWERY PTY LTD" On the top rim of bottle on both sides "17". On the bottom of the base are "AGM" AND "346"ginger beer bottle, soft drink bottles, cordial bottles, wangaratta drinks

Twenty eight drinks and food labels: J.O'Connell and Sons. Bendigo Prize Lemonade. J.O'Connell and Sons Bendigo Lime Flavor and Soda. D. Oswald Eaglehawk Hop Ale. XXXX Stout bottled by Glover and Son Chapel St. Bendigo. C.J. Glover Chapel St. Bendigo Ginger Punch. J.O'Connell Orange Vita - Ok Orange - Grapefruit and Soda - Brewed Ginger Beer - Ginger Sherry - Kola Beer - Soda Water - Pineapple. Dan Oswald tomato sauce. Glover and Son Tomato Soup. Qt Orange fruit Drops. Cottee's Sparkling Passiona. Lagoon Confection Long Toms. Bartlett Pears. The Bendigo Preserving Co. Golden Bar Orlean Plum Jam. Bendigo Preserving Co. Apricot Jam. Bendigo Preserving Co. Plum and Raspberry Jam. Golden Holme Apples. Rosella. Cottee's sparkling Drinks. Chocolate Cream Toffees. Lagoon Spearmint.business, retail

Letter from Hector Crawford, Managing Director of Crawford Productions, advising Robin Boyd of the ABC’s decision not to purchase ‘Ginger Meggs’ series. The ABC's letter (25 May 1964) is attached.Crawford Productions and Robin Boyd also explored ideas for other television productions, besides the successful 'The Flying Dogtor" series.Typewritten, quarto, 2 pagesginger meggs, cartoon strip, jimmy bancks, robin boyd, crawford productions

Cover letter from Hector Crawford, Managing Director of Crawford Productions, with copies of letter to TCN 9 and letter from Australian Consolidated Press regarding television rights to "Ginger Meggs".Crawford Productions and Robin Boyd also explored ideas for other television productions, besides the successful 'The Flying Dogtor" series.Typewritten, quarto, 3 pages plus note.ginger meggs, cartoon strip, jimmy bancks, robin boyd, crawford productions

This item is an example of a late 19th century ceramic container.Large stoneware ginger beer keg. Dark cream with darker lines near top. Very pale green stripes near bottom. Cork missing from bottom pouring hole. Missing large cork and wood stopper from top - held with nails.2container keg-ginger-beer

Parry Collection ‘Sunbeams’ and ‘Corinella’ were two of the few ways an Australian kid could get some acknowledgement and a pat on the back from the big wide world from the 1930s through to the 1950s. The Corinella columns ran in the Sun Newspaper with puzzles, jokes and colouring competitions. Kath Farmer played the role of ‘Corinella’ for yonks and hosted annual ‘Corinella’ Parties for boys and girls aged 5 to 13 years for decades. Sunbeam Certificates were awarded to young readers for good puzzles, riddles, drawings or original stories or verses. The Sun Newspaper Sunbeams Club Envelopes and Awards, envelopes with Ginger Meggs effigy and warning for the postman to take care with the delivery; various certificates received in return for colouring competitions and puzzles submitted back to the Sun Newspaper. Letters were sent to Merle Symons, Orville, Murphys Creek.history, bendigo, sunbeam club sun newspaper, merle lummis collection

Document. Dr. J.J.Ridge has prepared the following list of Simple Remedies for relief of pain, for colic, faintness, and palpitation. 1. WATER as hot as can be conveniently swallowed, either alone or slightly sweetened. To be sipped. Even cold water stimulates the heart without exhausting it. 2. GINGER TEA:- One teaspoonful of powdered ginger to a teacupful of boiling water; sweeten, sip hot. 3. HERB TEA:- A teaspoonful of powdered sage, mint, or similar herb, to a teacupful of boiling water; sweeten, sip hot. 4. MEAT EXTRACT:- A teaspoonful of Liebig's Extract or Bovril in a wineglassful of hot water, with herb flavouring if preferred. This is a special heart stimulant. Four copies.Printed for the Bendigo Total Abstinence Society by A.M.Drummond, Printer, Bendigo Arcade.organisation, community, abstinence society

In 1850 the Ansonia Clock Company was formed as a subsidiary of the Ansonia Brass Company by Phelps and two Bristol Connecticut clock makers, Theodore Terry and Franklin C. Andrews. Terry & Andrews were the largest clock manufacturers in Bristol at the time with more than 50 employees using 58 tons of brass in the production of about 25,000 clocks in 1849. Phelps decided to get into the clock making business to expand the market for his brass, while Terry and Andrews got access to better quality brass at better prices. They had then sold 50% of their business to Phelps and moved the business to Ansonia, Connecticut. In 1877 the clock company purchased a factory in New York and moved most of its production thereafter being spun off from the brass company. Henry J. Davies of Brooklyn, himself a clock maker, inventor and case designer, joined the newly reconstituted company as one of its founders. As President, he is thought to have been largely responsible for the figurine clocks, swing clocks and other unusual and desirable novelties for which the Ansonia firm became known. By 1879, a second factory was opened in Brooklyn, New York and by June 1880 employed 360 workers, while the Connecticut factory continued producing clocks as well with a workforce of 100 men and 25 women. Hence, clocks marked "Connecticut" were generally produced before 1879, while those marked "New York" were all produced after 1880 After the New York factory burnt down in 1880 the company rebuilt the factory on the same site, and reopened the expanded factory in 1881, with a capacity to exceed that of the Connecticut factory which by 1883 had closed. By 1886, the company had sales offices in New York, Chicago and London, with more than 225 different clock models being manufactured. In 1899, Phelps' grandson William Earle Dodge Stokes commissioned architect Duboy to build the "greatest and grandest hotel in Manhattan, New York” which became the city's first air-conditioned building. In 1929 the majority of the timekeeping machinery and tooling was sold to the Soviet government's US trading company Amtorg, just before the stock market crash. The parts, machinery and key skilled workers were shipped out of the USA to form the basis, along with the remains of a watch company purchased a year later, of the clock and watch industry in Moscow such as Poljot and Sekonda. In 1969, the rights to the use of the name, trademarks, and goodwill were transferred to Ansonia Clock Co., Inc., Lynnwood, Washington. The item marks the beginning of mass produced clocks in the United States, cheaply priced and available to all. The company had many innervation's during it’s life regards clock and later wrist watch making that led the way for other companies in many different countries to emulate.Clock, pendulum mantle model. Carved scallop "Ginger bread house" cottage clock. Oak case, white enamel face, floral etched glass door. Clock has an hour bell chime. Glass front opens to allow rewinding. Made by Ansonia Clock Co, New York. Marked "Manufactured by Ansonia Clock Co. New York, USA"flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, mantle clock, clock, pendulum clock, time keeper, horology, ansonia, ansonia clock co, america

Book. ALEC H CHISHOLM COLLECTION. 143 page hardback book, with coloured illustrated dustjacket, of humorous verse by C. J.Dennis, entitled 'The Moods of Ginger Mick'. Illustrations by Hal Gye. Published in 1976 by Angus and Robertson, printed in Singapore. This edition 1976. Catalogue sticker '2017 DEN' on the spineC J Dennisbooks, collections, poetry, alec h chisholm collection, c j dennis, hal gye, poetry

The making of cordials and aerated waters was an important industry in Warrnambool from the time of the first settlement up to the 1980s. John Fletcher succeeded John Davis in Koroit Street in 1885 and manufactured aerated waters, soda, lithia, tonic waters, lemonade, ginger ale, hop beer, hop bitters, sarsparilla and cordials. He installed many improvements around the late 1880's including an improved soda water machine which was also used for bottling lemonade, ginger ale and syphons. He sold to Ralph Reeves in 1930 and the business continued until the 1980's under the name of Reeves. The premises in Koroit St were auctioned in 1989.Warrnambool cordial bottles are of considerable significance as examples of an important local industry now gone. The Fletcher business was a well-known business in Warrnambool for 45 years.Round bottle with raised lettering in glass and indented sections on top section of bottle with marble enclosed. Clear greenish glass.J Fletcher’s Aerated waters Koroit Street Warrnambool vertically on bottle with lemonade horizontally on the other side. M on bottom of bottle.warrnambool,fletcher's aerated waters, fletcher's cordial , cordial bottle,

This demijohn was made by Bendigo Pottery for Sharpe Bros, brewers of non-alcoholic drinks such as Dandelion Ale, Ginger Beer and cordial. Sharpe Bros began in New Zealand and expanded to Australia in the early 20th century. The company was taken over by Cadbury Schweppes in 1972.An item made during the first half of the 20th century by a Bendigo pottery as a container made for the Sharpe's brewery in Victoria to contain their non alcoholic drinks for retail sale.Glazed stoneware bottle with dark brown glaze to top section, one gallon size, narrow neck glazed stoneware stopper and wire handle missing. SHARPE BROS. AUSTRALIA & NEW ZEALAND Text printed in black on body: 'This bottle is the absolute property of and must be returned to Sharpe Bros. Australia and New Zealand.flagstaff hill, warrnambool, flagstaff hill maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, bottle, stoneware bottle, sharpe bros., drink, non alcoholic drinks, bendigo pottery, demihohn

Brought to the Ovens Goldfields by Chinese men working in the area in the 19th century. Most likely made in China.Aldo Gios recorded the location of where most pieces in his collection were found. Some maps drawn by Aldo Gios, also give more detail. This detail is rare as most pieces of broken crockery were discarded and complete items were usually collected with no thought to recording the location where they were found. This object is part of one of the largest collections of Chinese ware found in the Upper Ovens area and the only one recording the location where found.Stoneware lid, glazed on upper surface. BrownChinese pattern on lid.chinese, ginger, jar, glaze, stoneware, lid

Brought to the Ovens Goldfields by Chinese men working in the area in the 19th century. Most likely made in China.Aldo Gios recorded the location of where most pieces in his collection were found. Some maps drawn by Aldo Gios, also give more detail. This detail is rare as most pieces of broken crockery were discarded and complete items were usually collected with no thought to recording the location where they were found. This object is part of one of the largest collections of Chinese ware found in the Upper Ovens area and the only one recording the location where found.Stoneware lid, glazed on upper surface. Light green.chinese, ginger, jar, glaze, stoneware, lid

Brought to the Ovens Goldfields by Chinese men working in the area in the 19th century. Most likely made in China.Aldo Gios recorded the location of where most pieces in his collection were found. Some maps drawn by Aldo Gios, also give more detail. This detail is rare as most pieces of broken crockery were discarded and complete items were usually collected with no thought to recording the location where they were found. This object is part of one of the largest collections of Chinese ware found in the Upper Ovens area and the only one recording the location where found.Stoneware lid, glazed on upper surface. Grey/ whitechinese, ginger, jar, glaze, stoneware, lid

Brought to the Ovens Goldfields by Chinese men working in the area in the 19th century. Most likely made in China.Aldo Gios recorded the location of where most pieces in his collection were found. Some maps drawn by Aldo Gios, also give more detail. This detail is rare as most pieces of broken crockery were discarded and complete items were usually collected with no thought to recording the location where they were found. This object is part of one of the largest collections of Chinese ware found in the Upper Ovens area and the only one recording the location where found.Stoneware lid, clear glaze on upper surface. Light brown. Rough upper surface.chinese, ginger, jar, glaze, stoneware, lid

Brought to the Ovens Goldfields by Chinese men working in the area in the 19th century. Most likely made in China.Aldo Gios recorded the location of where most pieces in his collection were found. Some maps drawn by Aldo Gios, also give more detail. This detail is rare as most pieces of broken crockery were discarded and complete items were usually collected with no thought to recording the location where they were found. This object is part of one of the largest collections of Chinese ware found in the Upper Ovens area and the only one recording the location where found.Stoneware lid, glazed on upper surface. Mottled blue and white.chinese, ginger, jar, glaze, stoneware, lid

.1) General information of WW2, various campaigns, political and sports. pg.3 3 photos of well known young film actresses. Pg.4 Ginger Meggs cartoon comic strip. .2) Newspaper with general information of WW2 campaigns and political items.1) Yellowing newspaper of 8 pages, small photo on front page. .2) Yellowing newspaper of 4 pages, 2 small photos on front page..1) Guinea Gold Northern Edition (America) Vol.2 No136 In the Field, Sunday April 2, 1944. .2) Guinea Gold Special New Britain Edition Vol.2 No.127. In the Field, Friday March 24, 1944.guinea gold, newspaper, 1944, sports news, politics, ww2

This demijohn was made for Sharpe Bros., brewers of non- alcoholic drinks such as Dandelion Ale, ginger beer and cordial. Sharpe Bros began in New Zealand and expanded to Australia in the early 20th century. The company was taken over by Cadbury Schweppes in 1972. The likely manufacturer of this demijohn was Hoffman's Pottery of Brunswick.This item was recovered from the abandoned barn of the Pope family in 1971, when the property was sold to the Shire of Diamond Valley. This barn was located on the northern side of Pope Place and sketched by Ron Reynolds for the book "Greensborough and Greenhills".Glazed stoneware jar with dark brown glaze to top, narrow threaded neck with wire handle. Stopper missing.Transfer text on front: "This jar is the absolute property of and must be returned to Sharpe Bros. Australia and New Zealand"sharpe bros., hoffman pottery, stoneware jars