Wirebound booklet, 80 pages, approx A5 size, titled "Electric Cooking Recipes" Prepared by the SECV November 1955.non-fictionProvides a series of recipe and potential dinner menus. Prepared by the home advisory service of the SECV. The SEC promoted electric cooking on Ballarat tramcars using large roof advertisements. The lady in the photo could be Margaret Fulton, a well known cook.secv, power supply, tramcars, cookbooks, recipe books, home advisory

This collection of recipes and historical notes was compiled by Judith Lewis to mark the 100th Anniversary of the Buninyong Botanic Gardens in 2011.Written in honour of the 100th Anniversary of the Buninyong Botanical Gardens.Green coloured plastic cover with spiral binding. Contains plastic sleeves with A4 pages. Includes a number of recipes and a history of Stewart's Seedling Cooking Apples. buninyong botanical gardens, apples, orchards, gardening, recipes

16-page recipe booklet, no illustrations. Produced during World War II by the Dried Fruits Publicity Committee (acting on behalf of various Australian dried fruits industry bodies) "to assist the housewife in the preparation of attractive cakes, puddings etc", at a time when supplies of foodstuffs were restricted through rationing. Prepared in collaboration with the Emily McPherson College of Domestic Economy. Pages 16recipe books, cookery books, recipes, dried fruits, world war 1939-1945, rationing

16-page recipe booklet illustrated with colour photographs, published as a detachable section in 'Woman' magazine, 12 October 1957. Pages 16recipes, recipe books, cookery books

Cookery book compiled by Mrs Forster Rutledge. Contains recipes in various categories, e.g. "Beef", "Mutton", "Baked Puddings". Include table of contents and recipe index. Pages 199recipes, cooking, cookery books

Slim recipe book and manual for a Sunbeam' Gourmet Complete Frypan'. Colour photographed cover - 40 pages - centre stapled with metal staples.'Recipe and Instruction Book Sunbeam Gourmet / The Complete Frypan'books, cookery

Publication of Victorian Housewives' AssociationRecipe Book - Victorian Housewives AssociationVariousrecipes, victorian housewives association

Document. Cohn Bros. Collection. Large exercise book with worn blue patterned cover and dark brown spine. Book contains recipes for soft drink making and analysis of various ingredients, also includes the cost of products. Written inside front cover in handwriting 'Julius Cohn, McLaren Street, Sandhurst 3/5/86. Chemistry'Julius Cohnorganization, business, cohn bros, cohn bros. collection, brewers, cordial & soft drink makers, julius cohn, moritz cohn, jacob cohn, solomon cohn. cohns soft drinks. cohns lager.

This cookery book was produced in 2014 as a school fundraiser. It was purchased at Allansford Cheese World in January 2015 for $15. Allansford school was established as a National School in 1856 on land reserved for the purpose by John McMahon Allan. It comprised two sandstone classrooms -one for boys and one for girls -with an attached pise teacher's residence. In 1872 when the Victorian Education Department was set up existing schools were listed in alphabetical order and given a number. Allansford State School was No.3. The school was enlarged in the late 1800s and again in the early 1920s. In 1994 following the amalgamation of the Allansford, Allans Forest and Naringal schools a new school was built which adjoined the existing buildings. The old buildings were refurbished as administration and staff facilities. John McMahon Allan settled in the area in 1839 with his brother William Osborne Allan. They were the sons of David Allan, Deputy Commissary General during Macquarie's term of government. The brothers divided the station with William retaining the Allandale portion and John naming his portion Tooram. John McMahon Allan was president of the early district Roads Board. In an attempt to recoup some of the heavy losses due to the disastrous Bateman fire of 1854 John subdivided a portion of Tooram at the Hopkins River crossing known as Allans ford. A school reserve was included in this subdivision. Source: McLeod, Graeme & Barbara. Allansford 1855-2006This book has social and historical interest and significance as it is connected to a local school. It provides a snapshot of food and cooking methods in the early 21st cebturyCookery book with full colour cover featuring 8 photographs and drawings of the Allansford Primary School surrounds and pupil activities on. The images are 'stitched' together with a white zig-zag diamond pattern as if a quilt. The foldout cover has an image of the school's centenary memorial gates and a brief history of the school. Inside the foldout are images of the pupils in each of the school's four team houses. The foldout back cover has full colour images of pupils performing at the school concert. A white strip noting 'our values' is included on the inside back cover foldout. Soft cover, 112 pages.allansford school, a ton of class, allansford primary school, a ton of class recipe book

Recipe booklet made by the Rats of Tobruk Ladies Auxiliary, Melbourne as a fund raiser for the 1980 World Reunion. Cream soft cardboard front and back, white typed pages, including index. 46 pages. Rats of Tobruk Association Ladies Auxiliary emblem. All done in black ink.Title; 1980 World Reunionrats of tobruk, rats of tobruk ladies auxiliary, 1980 world reunion, recipe book

On 17 and 18 September 1938 Ascot, Victoria celebrated the centenary. harry S. Holmes was the Honorary Secretary of the 'back to' celebrations. Elizabeth Chatham was the honorary Secretary of the Come back to Ascot event in 1988. Typed and hand written documents relating to Ascot, Victoriaascot centenary, ascot 150th celebration, ascot carry on club, recipe book, harry holmes, back to ascot, ascot district 150th anniversary committee, graeme spittle, frank mcgrath, graeme mccallum, reg kinnersley, marman grills, edgar grills, david seath, howard sabey, ivan thomas, judy kinnersley, colin loader, ian thomas, e. chatham, joan sobey, joan loader, elizabeth chatham

Two hand written recipe books. Articles and recipes from magazines and the newspaper are also includedTwo eecipe books with clippings of recipes from magazines and newspapers. recipe book, edith pickford

Exercise Book belonging to Merle Bush, handwritten. Contains cookery methods rather than being a 'recipe book'. Includes some recipes.Merle Bushperson, individual, bush collection - personal

This copy was used by Jean Ralston (nee Cameron) of Orbost. She was married to Jack Ralston. John Gavin Ralston was born 26 July 1914 at Eden, N.S.W. and came to Orbost in the early 1920's, with his parents and siblings. They lived at the corner of Tennyson and Salisbury Streets. Jack was educated at Orbost Higher Elementary School before being apprenticed to William Ross at the Snowy River Mail as a lino-type operator. He married Jean Cameron. After WW11 when he served overseas in the islands) He resumed his trade at the Snowy River Mail until 1949 when began J.G.& J.M. Ralston, Seed & Produce Merchants. Jack Ralston was very involved in the Orbost sporting community, the Presbyterian Church and the Orbost Municipal Band. He also served in the Orbost sub-branch of the R.S.L. He died on April 15 1967. (ref. Margaret Smith O.D.H.S. Newsletter) This item reflects community affiliation with the Presbyterian Church as well as being a popular domestic reference item for many households. A cardboard covered spiral bound recipe book with a colourful cover - photographs of prepared food. Above the photos is the title, "P.W.M.U. Cookery Book" in black print.front cover: Jean Ralston handwritten in blue pen Inside back several recipes have been handwritten.cookery recipes book-cookery p.w.m.u.

Medium sized box with illustrations of icing techniques containing icing set. 1/ Icing syringe with plunger|2/ 7 tubes (decorative) & recipe book (instructions)Each tube is numbered & labelled 'Tala'domestic items, utensils

The Tawonga branch of the Country Women's Association commenced on the 7th February 1946 and often combined activities with the other branches in the Kiewa Valley. The C.W.A. aimed to improve the health, welfare and education for women and children in the country.Women living in Tawonga were mostly on farms and in 1946, when the branch commenced, would have been feeling more remote with WWII having had an effect on available workers and the well being of the women and children.Black and white case with reinforced corners on the lid an container, metal handle and metal clip fasteners. A hard case of reinforced cardboard. Includes: C,W.A. magazines from the hears 2000 onwards. Recipe book 1978, badges, Inside the lid "Tawonga CWA Secretary's Case"country women's association, tawonga cwa

parents, food, judaism, 1990s

Pamphlets enclosed are old eg. when flourless recipes were a novelty, when Victa lawnmowers and steam irons were new and when bottling fruit was done using Fowler's bottling kits. Families in the Kiewa Valley cooked at home as access to eating out wasn't available locally. Items that made living easier were becoming more common.Orange plastic with clear front cover with 7 clear sleeves / pages including books. Includes: Butterless Recipes booklet; Recipe book with missing pages; Cakes, Buns and Biscuits 1956 book; Steam Iron & Victa 2-stroke pamphlets; Gas Home Service Recipes; Victa Mower catalogue; Fowler's method of Bottling Fruits and Vegetables book.kiewa valley, cooking, ironing, mowing

This cookery book was printed in the early 1960s for the purpose of obtaining the necessary funds for the construction of the Mount Beauty swimming pool. The advertisements within this book covers local traders of this time frame, for example, the Bogong Hotel which is no longer operational. the culinary measurements are in Imperial measures(pounds and ounces). The book has sections for continental dishes and sweets (Australian flavour), special dishes for Lent, cakes (farmhouse fruit cake), jams, marmalades (home made), marrow and apple chutney. Some of these recipes are early 20th Century related and in the 2000s are not sought after. The food "take away" lifestyle has been responsible for the demise of a lot of the recipes in this book. The swing away from home grown produce has been not only a lifestyle change but also the faster pace of living in rural areas. The specialisation and redefined development of the local produce store (previously provided everything the rural shopper needed) was a forced move due to larger and cheaper city born fresh food supermarkets. Although there are still some local produce store within the region these will in time vanish. This cookery book was produced just after Mount Beauty was released from an SEC "closed" community in 1961(see KVHS 0134) and the town then had to fend for itself. This book was compiled and produced because the town needed a swimming pool (which possible would have been provided had the SEC still been responsible). The book demonstrates the strong rural psyche of rallying together for the good of all and united for something which would be of benefit to all. The period 1961 to the 1970s was one of great change for Mount Beauty. The SEC protective cage was a blessing for some but a goal for others. The independence that was gained after the SEC left provided for a drastic "make over" in regards to the facilities provided for the "locals" and that for the tourists. An increase in tourist related industries such as snow skiing in winter, hang gliding and gliding, mountain bike rallies, bush walking and horse riding, all of which have supply outlets in the town, has provided a more cosmopolitan atmosphere. These activities and the greater interaction with populations outside of the region has reduced the "hermit" type feel of the town psyche.This recipe book consists of eighty nine pages in black and white print. It contains black and white sketches, recipes of local domestic cooks and advertisements covering local traders. The cover is approximately 280 g/m2 in weight and the pages are at 90 g/m2 in weight. The cover has a design in the style of Abstract Expressionism (period 1950-1960s) of identifiable (clock,jug,fruit,window) and abstract objects in tints of blue and shades of black. This was designed by Cheryl Ryder of the Mount Beauty High School, under supervision of Mr I Baker (Art Teacher)On the foreword(page two and page three) "Mt. Beauty Souvenir Cookery Book First Edition" . This foreword was presented by Rosa Kinnear, President, Ladies' Auxiliary 2nd copy - no inscriptionrecipe, cooking, food, domestic, kitchen, local history, comfort food, pioneer cleaning methods

78 pages pocket-size book of recipesnon-fictionOriginally published in 1894, this facsimile is an illuminating introduction to the difficulties faced by cooks at sea who had restricted equipment and limited or rationed ingredients. Alexander Quinlan and N. E. Mann were at the forefront of cookery training for seamen, which issued three types of certificates, depending on the size of vessel (sculling vessels, cargo steamers, or passenger steamers) and used six chief methods of cookery (roasting, baking, boiling, stewing, frying, and broiling). With 170 recipes--including gruel, beef tea, devilled bones, fruit jelly, pigeon pie, hodge podge, sheep's head broth, satisfaction pudding, bubble and squeak, and more--Cookery for Seamen is delightful nostalgia that highlights the challenges of life for the sea-going cook.cook, food, cookery, ships, seamen, liverpool, school, health, welfare, roasting, baking, boiling, stewing, frying, broiling, alexander quinlan, n.e. mann

Household hints book published by local news service.- "A unique collection of home & household hints & kitchen recipes" - Leader Newspaper book for Australian WomenVarious, see abovehousehold hints, recipes, kitchen hints

non-fiction1960s, fundraising, parents association

This cookbook was compiled by the Neale Street North Pre School Mothers' Club Committee with the forward written by Anne Galvin O.B.E, President of the Bendigo & District Pre-school Association. Anne Galvin was one of Bendigo's best known charity workers and she used her first speech as Mayoress (1944) to indicate her intentions to assist mothers and children. This recipe book includes contributions by the Mayoress of the day (Mayoress Rae), Television Hostesses Corinne Kirby and Ruth Nye and Mrs Bolte and Lady Brooks. Illustrator of front cover unknown.Bound and printed cookbook containing one hundred and eight pages of recipes and advertisements including forward written by Anne E. Galvin. Colour cover, stapled on left hand side. Advertisements for local businesses include Gordon H. Hall Beauty Salon, Gas and Fuel Corporation, Hesse Bros. Electrical and Sandhurst Milk & Cream, Recipe categories include: By Special Request; Soups; Sea Foods; Meat and Poulty (sic) Dishes; Hot Sweets and Puddings; Cold Sweets; Meals in a Hurry; Salads and Dressings; Savouries and Fillings, Icings, etc; Cakes Large and Small, Biscuits; Scones, Buns and Loaves; Jams, Pickles and Preserves; Gravies and Sauces; Confectionery; Weights and Measures; Index to Advertisers; Beauty Hints. city of greater bendigo education, city of bendigo mayoress, mayoress galvin, mayoress rae, cambridge press, mayor w cambridge, anne galven

A handwritten lined book of recipes. Ledger sized book with green cover and red spine. Enclosed are handwritten recipes on loose paper. 1 typewritten recipe, 1 printed recipe, 1 recipe from cardboard packet and 12 newspaper cutouts of recipesbooks, cookery

A document recording the history of the Intermediate Legacy Ladies Club (ILLC). It was put together by Legatee Chas Wilks for publication in the Bulletin for the information of Legatees. It starts with the formation of the early girls' classes in 1927. Then the older girls formed the 'Old Girls Club' which then was renamed 'Intermediate Legacy Ladies Club' (ILLC) in 1955. At the time it was printed, they had been meeting for 34 years and fundraising for Legacy. They ran Special Efforts Bowls mornings, card afternoons, house parties, crazy whist nights, and produced a recipe book. They had fetes in the Melbourne Town Hall and even a couple of stalls in Bourke St Mall on Badge day.A first hand account of the early classes by a junior legatee.White A4 photocopy of an article about Intermediate Ladies Legacy Club.illc, girls classes

Semak is an Australian company, manufacturing Australian-Made equipment for the Foodservice Industry. It was established in 1948. The most famous Semak appliance is the 'Vitamizer'. Designed in 1948 it quickly became the standard for blending. An updated version was relaunched in 2012. The Semak vitamiser was advertised as a wonder machine which every housewife should have.Advertising claimed that the Semak could whip cream, grind coffee, blend jam, makes soups and sauces, makes cakes, sandwich spreads, ice-cream, special diets, puree fruit drinks, supper snacks, mayonnaise and dessert. It sold for £21. Demonstrations were conducted in electrical stores across the nation. A recipe book and full instructions for operation was included.This item is representative of a popular Australian-made kitchen appliance used across the country. A food vitamiser in 2 sections. Top section is detachable for cleaning. Has electrical cord attached.Surrounding power control: Semak Vitamiser Under base: CAT No. S2/ 230 - 25 V / 240W / 40 - 60kitchen appliances, food vitamisers, semak industries