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City of Moorabbin Historical Society (Operating the Box Cottage Museum)
Kitchen Equipment, butter pats wooden, c1880
Early settlers had to be self sufficient, growing their own vegetables, making tools and clothing and usually had a house cow to produce their milk supply. .All the buttermilk separated from the butterfat had to be rinsed out. This would improve texture and flavour, and also help the butter keep well, since milk turns rancid more quickly than fat alone. Salt was usually mixed in at this stage - for flavour and preservation. The rinsing could be done simply by washing in water, followed by draining, salting and working or "kneading" the butter with a pair of wooden butter pats, or with bare hands. c1880 2 wooden butter patsearly settlers, pioneers, market gardeners, moorabbin, bentleigh, brighton, cheltenham, dairy farmers, dairy cows, milk, butter -
City of Moorabbin Historical Society (Operating the Box Cottage Museum)
Functional object - Kitchen equipment, water-dipper, c1920
Early settlers could only obtain clean water by sinking a well on their land. A pump was built to draw water for use by the family and this tin dipper would have been used for drinking water. The Lachlan Mackinnon family were early settlers in Moorabbin ShireEarly settlers had to sink wells on their land and build water pumps in order to obtain water. This tin dipper would have been used for drinking at the water pump . In 1846 Lachlan and Charles Mackinnon bought 117 acres of land in the 'Dendy's Special Survey' from J.B.Were This area is now known as the suburb of 'McKinnon' and may have been named after them.A tin water-dipper for obtaining drinking water from water pumpmoorabbin, wells, water supply, pioneers, ormond, bentleigh, mckinnon, market gardeners, early settlers, kitchen equipment, water pumps, mackinnon jessie, mackinnon donald, mackinnon lachlan, mackinnon charles, mackinnon daniel -
City of Moorabbin Historical Society (Operating the Box Cottage Museum)
Functional object - Kitchen Equipment, Coolgardie Safe, c1900
The invention of the Coolgardie Safe is credited to Arthur Patrick McCormick, a contractor in Coolgardie, and later the Mayor of Narrogin. Coolgardie is in the Eastern Goldfields region of Western Australia. Gold was first discovered there in 1892; the townsite became a municipality in 1894, and by 1898 its population of 15,000 made it the third largest town in Western Australia after Perth and Fremantle. In the last decade of the 19th century, Coolgardie was the capital of the West Australian goldfields. Being 180 kilometres from the nearest civilisation, food supplies were initially scarce and expensive. As fresh food was a valuable commodity there was incentive to preserve it, and keep it out of reach of scavengers such as birds, dingos, dogs, ants, and flies. It was in an effort to do this, in the extreme heat of the Australian Interior, that McCormick came up with his design for the Coolgardie Safe. McCormick noticed that a wet bag placed over a bottle cooled its contents. He further noted that if this bottle was placed in a breeze, the bag would dry out more quickly, but the bottle would get colder. What McCormick had discovered was the principle of evaporation: ‘to change any liquid into a gaseous state requires energy. This energy is taken in the form of heat from its surroundings.’ Employing this principle, McCormick made a box for his provisions which he covered with a wet hessian bag. He then placed a tray on top, into which he poured water twice daily. He hung strips of flannel from the tray so that water would drip down onto the hessian bag, keeping it damp. As the water evaporated, the heat dissipated, keeping the food stored inside cool and fresh. The success of McCormick’s invention would not have worked without a steady supply of water. Fresh water was scarce in the eastern goldfields at this time but the demand for water from a steadily growing population encouraged innovation. The solution was to condense salt water. Heating salt water in tanks produced steam that was condensed in tall cylinders, cooled and then collected in catchment trays. By 1898 there were six companies supplying condensed water to the goldfields, the largest company producing 100,000 gallons of water a day. In the early 20th century, Coolgardie Safes were also manufactured commercially. These safes incorporated shelving and a door, had metal or wooden frames and hessian bodies. The feet of the safe were usually placed in a tray of water to keep ants away. (MAV website) The early settlers of Moorabbin Shire depended on this type of Food Safe to protect their food from flies and vermin as they established market gardens in the fertile area around the notorious Elster Creek A metal framed, 4 sided structure standing on 4 legs with 2 hinged doors on one side, a metal tray at base of food safe and a metal cover over top. Ridges on which to rest trays carrying food are inside safe. The Safe is enclosed by fly-wire mesh.'...IN.....GEELONG' A manufacturer's oval metal plate is embossed on one side of Safe but it is illegible.elster creek, moorabbin, brighton, dendy's special survey 1841, market gardens, infant mortality, disease, cemeteries, fruit, vegetables, pioneers, coolgardie safe, mccormick arthur patrick, dendy henry, vaccination, jones martha, jones ethel may -
City of Moorabbin Historical Society (Operating the Box Cottage Museum)
Domestic object - Kitchen Equipment, 'Smoothwell' electric flat iron c1935, c1935
c1881 Henry W Seely, of New Jersey, USA, designed and patented an electric sad iron for pressing and smoothing material. He continued to modify and improve his designs, with his partner Richard Dyer, and other electrical appliance firms, e.g Hotpoint, began producing these flat irons that could provide continuous heat by connecting via an electrical flex to a light socket and hence without the need for hot fires, ash, or burning hot handles. Women with access to an electricity supply were delighted and their ironing chore became much less arduous No heat was felt at all from the iron as it is all concentrated on the bottom surface. By the early 20th century enthusiasm was building for the new electric smoothing irons: clean, powerful, adjustable, and labour-saving. This c1935 Premier System 'Smoothwell' flat iron was used by a resident of City of Moorabbin and is an example of the progress made from the sad irons used by the pioneers that are displayed beside it.A "Premier Smoothwell" electric flat iron with switched control lead and original box, c 1935 On plate of handle attached to Iron ' HARRODS Ltd. / LONDON On attached plate at rear of iron ' The "SMOOTHWELL" / "Premier System" /......... Plate on cord Plug " PREMIER/ FLAT IRON CONNECTOR/ THIS SIDE OUTWARDS/ (2 columns) 1) FOR 100-125 VOLTS/ USE THREE TERMINALS/ THUS ..... 2) FOR 200 - 240 VOLTS/ USE TWO RIGHT/ HAND TERMINALS/ ONLY/ THUS......seely henry w., sad irons, electric flat irons, dyer richard, edison thomas, hotpoint pty ltd., premier electric company birmingham england, pioneers, early settlers, moorabbin, bentleigh, cheltenham, laundry, sewing, craftwork, table ware, irons -
City of Moorabbin Historical Society (Operating the Box Cottage Museum)
Domestic object - Kitchen Equipment, household soap, c1900
Common soap was made from mixing animal fat with potash a form of the potassium based alkali present in plant and wood material. Early settlers, made their own soap from the waste fats and ashes they saved from their daily work. They did not then have to rely on waiting for soap to be shipped from England and waste their goods or money in trade for soap. In making soap the first ingredient required was a liquid solution of potash commonly called lye. Animal fat, when removed from the animals during butchering, must be rendered to remove all meat tissues and cooking residue before soap of any satisfactory quality can be made from it. To render, fats and waste cooking grease were placed in a large kettle with an equal amount of water. Then the kettle was placed over the open fire outdoors, because the smell from rendering the fats was too strong to wish in anyone's house. The mixture of fats and water were boiled until all the fats had melted. After a longer period of boiling to insure completion of melting the fats, the fire was stopped and into the kettle was placed another amount of water about equal to the first amount of water. The solution was allowed to cool down and left over night. By the next day the fats had solidified and floated to the top forming a layer of clean fat. All the impurities being not as light as the fat remained in water underneath the fat. In another large kettle or pot the fat was placed with an amount of lye solution ( known by experience ). This mixture was boiled until the soap was formed - 6-8 hours - a thick frothy mass, and a small amount placed on the tongue caused no noticeable "bite". The next day a brown jelly like slippery substance was in the kettle and this was 'soft soap' . To make hard soap, common salt was thrown in at the end of the boiling and a hard cake of soap formed in a layer at the top of the pot. But as salt was expensive most settlers used 'soft soap',. The soap could be scented with oils such as lavender for personal use. These 3 cakes of home-made soap are examples of the self sufficiency of the early settlers as they had to be self reliant ,growing food and making and mending their own farm equipment, tools and clothes while establishing their market gardens in Moorabbin Shire3 cakes of home-made, white hard household soap. 1 cake of soap eaten by a brush tailed possum when he entered the Cottage via the chimney 27/4/2014soap making, market gardeners, pioneers, early settlers, moorabbin, brighton, dendy's special survey 1841. kitchen equipment, laundry equipment, bentleigh -
City of Moorabbin Historical Society (Operating the Box Cottage Museum)
Furniture, Wardrobe 3 piece 3 drawers c1900, c1900
The sections of this wardrobe can be lifted apart so that it can be transported easily and when assembled provides suitable hanging and storage space for the clothes and bed covers of an early settler family This wardrobe is of a type commonly used by early settler families in Moorabbin Shire c1900Wooden Wardrobe with 3 sections- top, hanging space with a central oval glass window, a shallow central drawer and 2 doors with key locks, and drawer section with 2 deep drawers early settlers, market gardeners, poultry farmers, mechanics institutes, furniture, kitchen equipment, clothing, drapery, haberdashery, green pederson carol, city of moorabbin, county of bourke, moorabbin roads board, parish of moorabbin, shire of moorabbin, henry dendy's special survey 1841, were j.b.; bent thomas, highett william, ormond francis, maynard dennis, -
City of Moorabbin Historical Society (Operating the Box Cottage Museum)
Kitchen Equipment, egg cup holder floral, 20thC
As the population of Melbourne grew, and market gardens flourished, profits from food production enabled early settler families to enjoy nicer crockery and furnishingsTypical crockery used by residents of City of Moorabbin during 20thCA floral china eggcup holder with 4 four eggcupsmoorabbin shire, city of moorabbin, early settlers, kitchenware, china plates, egg cups, market gardeners, poultry farms, pottery, -
City of Moorabbin Historical Society (Operating the Box Cottage Museum)
Kitchen Equipment, green casserole dish with lid, early 20thC
Early settler market gardeners had a good source of nourishing food and casseroles and stews were common meals for the families in Moorabbin Shire. Typical of the crockery used in early 20thC homes to cook casseroles and stews for early settler families in Moorabbin ShireA green crockery casserole dish with a lidkitchen equipment, cooking, crockery, casserole, stewed meat, vegetables, early settlers , market gardeners, moorabbin shire, bentleigh, cheltenhsm, -
City of Moorabbin Historical Society (Operating the Box Cottage Museum)
Kitchen Equipment, assorted metal pastry cutters 20thC, 20thC
The early settler women of Moorabbin Shire managed the household while their market gardener husbands cultivated the produce to be sold at the market Normal daily life involved washing clothes, ironing, cooking meals and baking cakes, scones, bread, and pastries. whilst caring for the children and making and mending the family's clothes The early settler women of Moorabbin Shire had to be self sufficient and were skillful cooks providing meals for their familiesAn a assortment of metal pastry, biscuit and scone cutters and tartlet tins with straight and scalloped edges in original condition with no repairs. kitchen equipment, cooking, baking, early settlers, pioneers, moorabbin shire, bentleigh, cheltenham, market gardeners, farmers, -
City of Moorabbin Historical Society (Operating the Box Cottage Museum)
Kitchen Equuipment, Teapot 20thC, 20thC
Teaspoons of Loose Leaf Tea are placed in the china or earrthenware teapot then boiling water is added with the lid replaced an infusion occurs. Holding the handle the hot drink is poured from the spout through a strainer into a cup, mug or pannekin and milk, sugar or lemon may be added This drink was very popular with early settlers in Moorabbin Shire. The Temperance Society built a Tea Palace in Mentone - now Kilbreda College. The tea leaf was imported from Sri Lanka (Ceylon) and stored in tall silos in Melbourne where it was packaged and delivered to grocery stores.The early settlers in Moorabbin Shire enjoyed a well brewed pot of tea several times during the day.An opaque white china teapottea leaf, teapot, china crockery, earthenware, tea palaces, mentone, bentleigh, moorabbin shire, cheltenham, ceylon, temperance society, billy tea, -
City of Moorabbin Historical Society (Operating the Box Cottage Museum)
Kitchen Equipment, Silver serving bowl with lid c1900, c1900
Market gardeners in Moorabbin Shire had many successful seasons and bought luxury items with their profitsAs market gardeners and other early settlers achieved prosperity they purchased luxury items.A silver embossed serving bowl with 4 curved legs and a lid with finial and embossed rim silverware, serving bowls, dinnerware, early settlers, moorabbin shire, bentleigh, moorabbin shire, cheltenham, market gardeners, -
City of Moorabbin Historical Society (Operating the Box Cottage Museum)
Kitchen Equipment, cup, 2 saucers c1950, c1950
A white china cup with 2 saucers c1950 commonly used by post World War 2 residents of the City of MoorabbinAfter World War 2 more market gardens were sold in allotments to the returning soldiers and the population of the City of Moorabbin increased dramatically. White china cup and 2 two saucers c1950Japankitchen equipment, crockery, post war settlers, city of moorabbin, bentleigh, cheltenham, highett, tea sets, -
City of Moorabbin Historical Society (Operating the Box Cottage Museum)
Domestic object - Kitchen Equipment, Cup, bakelite KRAFT FOODS, c1950
A child's Bakelite cup - 6oz (150ml) produced by KRAFT Walker PTY LTD to promote their product Vegemite yeast spread A common cup made for domestic use in City of Moorabbin and Australia that has survived since c1950 A child's bakelite speckled brown and green cup made by Kraft Foods that contained 6oz 'Vegemite' spread Base KRAFT FOODS Label Net 6oz / VEGEMITE / concentrated yeast extract / KRAFT WALKER CHEESE CO./ PTY LTD / MELBOURNE / AUSTRALIA contents ........... Use in ........... -
City of Moorabbin Historical Society (Operating the Box Cottage Museum)
Equipment - BRASSO, Reckitt and Colman Ltd, Metal Polish, 20thC
Reckitt & Sons' opened a branch in Sydney in1886. Brasso was developed by Reckitt & Sons in 1905. In 1938 Reckitt and Sons merged with J. and J. Colman to become Reckitt and Colman Ltd.Brasso was used by most Housewives for cleaning and polishing Kitchen Equipment in the City of Moorabbin during 20thC Metal container with blue sun burst effect, with a red circle with 'BRASSO' printed, in white and blue, inside. The instructions are printed on the back. FRONT: 'BRASSO' Back: Picture of the Royal Coat of Arms - By appointment to Her Majesty Queen ElizabethII. Suppliers of Metal Polish Reckitt & Colman Ltd. BRASSO Metal Polish for polishing Brass, Copper, Zinc, Steel, Pewter etc. SHAKE WELL Apply with a soft cloth. Polish off with a dry, soft cloth preferably before the polish has completely dried. DO NOT PLACE THIS TIN CLOSE TO THE FIRE Made in Australia by Reckitt & Colman (Australia) Ltd. No. 6 - Contents 6½ Fl oz when packed. brasso, metal polish -
City of Moorabbin Historical Society (Operating the Box Cottage Museum)
Book - Family History, Marriott, Ralph, The Marriott family in Australia, 1871-1986, 1986
The History and family tree of John Marriott and his wife Emma Kitchen and their descendants in Australia, 1871-1986371 p. : ill., facsims., geneal. tables, maps, plans, ports.: includes indexnon-fictionThe History and family tree of John Marriott and his wife Emma Kitchen and their descendants in Australia, 1871-1986marriott, family history, market gardening, moorabbin, bentleigh, pioneer -
Flagstaff Hill Maritime Museum and Village
Domestic object - Cooking pot and lid, T & C Clarke and Co Ltd, 1880-1900
T. & C. Clark & Company Limited was based at Shakespeare Foundry in Wolverhampton England and was founded in 1795 by Thomas and Charles Clark. The company grew to be one of the largest iron foundries in Wolverhampton and were pioneering in the manufacture of enamelled cast iron cookware and sanitary wares. The company's product range included thousands of items, both domestic and industrial. T. & C. Clark were pioneers in the use of enamelled cast ironware, after taking out a patent in 1839 guaranteeing their products to be free of lead or arsenic. The company became the largest employer in Wolverhampton employing between 600 to 700 people.The item is significant as it was used as a domestic kitchen or camp fire item used to cook food safely without the concern that the metal may contain lead or arsenic as earlier cooking utensils had. T C Clark innervates the first manufacturing process of cast iron cook ware to have enamel lining in his products to alleviate the possibility of lead or arsenic contamination of food.Cooking pot cast iron with lid and handle and lid pressed sheet steel oval shaped."T & C Clark and Co Ltd" (Star of David) "ENGLAND", "RD 455279" "3 GALLS" "FIRST QUALITY" Lid marked "CLARK" flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, flagstaff hill maritime village, great ocean road, kettle, cooking pot, cook ware, kitchen ware, cast iron kettle, t c clark ltd, shakespeare foundry -
Flagstaff Hill Maritime Museum and Village
Domestic object - Kettle, T & C Clarke and Co Ltd, 1880-1900
T. & C. Clark & Company Limited was based at Shakespeare Foundry in Wolverhampton England and was founded in 1795 by Thomas and Charles Clark. The company grew to be one of the largest iron foundries in Wolverhampton and were pioneering in the manufacture of enamelled cast iron cookware and sanitary wares. The company's product range included thousands of items, both domestic and industrial. T. & C. Clark were pioneers in the use of enamelled cast ironware, after taking out a patent in 1839 guaranteeing their products to be free of lead or arsenic. The company became the largest employer in Wolverhampton employing between 600 to 700 people.The item is significant as it was used as a domestic kitchen item to boil water safely without the concern that the metal may contain lead or arsenic as earlier cooking utensils had. Cast Iron Kettle no lid Kettle made by T & C Clarke England. T and C Clark and Co, London. No. 2, 5 pints capacityflagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, flagstaff hill maritime village, great ocean road, kettle, cook ware, kitchen ware, cast iron kettle, t c clark ltd -
Flagstaff Hill Maritime Museum and Village
Container - Fruit Preserving Jar, John Landis Mason, 1858-1910
The Masons patent of Nov 30th, 1858 phrase was originally embossed on countless glass fruit jars and canning jars, most ranging in age from circa 1858 to the mid-1910s. John Landis Mason was awarded patent No 22186, issued on November 30, 1858, by the U.S. Patent & Trademark Office it was termed an "Improvement in screw-neck bottles", for his invention concerning the process of creating a threaded screw-type closure on bottles and jars. Similar screw-threading had been done before on some bottles, but the process of forming the upper lip area of the container so that it was smooth, even, and sturdy enough for a lid of standard size to be screwed thereon was difficult and expensive to do properly, often with unsatisfactory results. His improvement revolutionized home canning in the United States and many other countries. In any case, throughout the next 60-odd years, production of jars with the Nov. 30, 1858 embossing continued at a high rate, with untold tens of millions being produced. The phrase was soon considered an important marketing device, adding to the perception of quality and reliability of the container to the average consumer. This perception continued to at least 1879 21 years after the patent was issued, nearly every glass bottle factory was likely producing their version. The 1880s and 1890s likely saw the peak of popularity of these jars. A considerable percentage have a mold number or letter on the base, a means of identifying the particular mold in use at the factory.An early item used in most kitchens by women who preserved fruit and vegetables before the arrival of refrigeration giving a snapshot into the domestic lives of families during the late 19th to early 20th century's and how they preserved food for later use without refrigeration. Preserving jar, glass, with metal screw top lid. Glass has side seams, impurities and slightly concave base. It has been hand blown into a mould. Inscription is moulded into glass. Moulded into glass: MASON'S / PATENT / NOV 30TH / 1838"warrnambool, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, food preserving, mason jar, john landis mason, domestic container, glass jar, fruit & vegetable jar, domestic jar, food preparation, handmade glass, blown glass -
Flagstaff Hill Maritime Museum and Village
Container - Fruit Preserving Jar, John Landis Mason, 1858-1910
The Masons patent of Nov 30th, 1858 phrase was originally embossed on countless glass fruit jars and canning jars, most ranging in age from circa 1858 to the mid-1910s. John Landis Mason was awarded patent No 22186, issued on November 30, 1858, by the U.S. Patent & Trademark Office it was termed an "Improvement in screw-neck bottles", for his invention concerning the process of creating a threaded screw-type closure on bottles and jars. Similar screw-threading had been done before on some bottles, but the process of forming the upper lip area of the container so that it was smooth, even, and sturdy enough for a lid of standard size to be screwed thereon was difficult and expensive to do properly, often with unsatisfactory results. His improvement revolutionized home canning in the United States and many other countries. In any case, throughout the next 60-odd years, production of jars with the Nov. 30, 1858 embossing continued at a high rate, with untold tens of millions being produced. The phrase was soon considered an important marketing device, adding to the perception of quality and reliability of the container to the average consumer. This perception continued to at least 1879 21 years after the patent was issued, nearly every glass bottle factory was likely producing their version. The 1880s and 1890s likely saw the peak of popularity of these jars. A considerable percentage have a mold number or letter on the base, a means of identifying the particular mold in use at the factory.An early item used in most kitchens by women who preserved fruit and vegetables before the arrival of refrigeration giving a snapshot into the domestic lives of families during the late 19th to early 20th century's and how they preserved food for later use without refrigeration. Preserving glass jar. Glass lip with metal screw top lid. Inscription pressed into glass."Mason's Patent Nov 30th 1858"warrnambool, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, food preserving, mason jar, john landis mason, domestic container, glass jar, fruit & vegetable jar, food storage, preserving jar -
Flagstaff Hill Maritime Museum and Village
Equipment - Spring Balance Scale, George Salter & Co, 1920s
Scales such as the subject item were used to measure commercial quantities, possibly grains and farm produce for quite large amounts of product. Bags of grain etc would have been hooked up and weighed. Salter has been a name long associated with weights and measures. The firm began life in the late 1760s in the village of Bilston, England when Richard Salter, a spring maker, began making the first spring scales in Britain. He called these scales "pocket steelyards", though they work on a different principle from steelyard balances. By 1825 his nephew George had taken over the company, which became known as George Salter & Co. George later established a manufacturing site in the town of West Bromwich, about 4 miles (7 km) from Bilston. West Bromwich Albion football club was formed from workers at this works site. From here the company produced a wide variety of scales including the UK's first bathroom scales. Other items were added to the range, including irons, mincers, potato chippers, coin-operated machines and the first typewriters made in the UK. The business thrived throughout the 1900s, and by 1950 it employed over 2000 people, still in the same area and owned by the same family.Salter is a British housewares brand developing products that span a wide range of core product categories, including scales, electrical, cookware. It is a market leader in kitchen and bathroom scales and one of the UK’s oldest consumer brands. Established in 1760, Salter has been developing precision products for over 260 years. It was acquired by Manchester-based consumer goods giant Ultimate Products in 2021 after they had previously licensed the brand for cookware and kitchen electrical since 2011.Scale, Salter's improved spring balance, warranted. Brass and iron. Weighs 0 to 60LBS. Long rectangular brass instrument with ring attached to top and hook attached below. Centre of rectangle has long vertical slot with short, horizontal bar that slides down the slot when an object is suspended from the hook, showing its weight on the numbered scale beside the slot.Marked ""SALTER'S IMPROVED SPRING BALANCE"" and "WARRANTED". Weighs 0 to 60LBS. flagstaff hill, warrnambool, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, salter balance scale, weight measuring scale, weighing dry goods, domestic object, kitchen scale -
Flagstaff Hill Maritime Museum and Village
Equipment - Spring Balance Scale, George Salter & Co, 1920s
Scales such as the subject item were used to measure commercial quantities, possibly grains and farm produce for quite large amounts of product, also in a domestic situation. Bags of grain or other dry goods would have been hooked up and weighed. Salter has been a name long associated with weights and measures. The firm began life in the late 1760s in the village of Bilston, England when Richard Salter, a spring maker, began making the first spring scales in Britain. He called these scales "pocket steelyards", though they work on a different principle from steelyard balances. By 1825 his nephew George had taken over the company, which became known as George Salter & Co. George later established a manufacturing site in the town of West Bromwich, about 4 miles (7 km) from Bilston. West Bromwich Albion football club was formed from workers at this works site. From here the company produced a wide variety of scales including the UK's first bathroom scales. Other items were added to the range, including irons, mincers, potato chippers, coin-operated machines and the first typewriters made in the UK. The business thrived throughout the 1900s, and by 1950 it employed over 2000 people, still in the same area and owned by the same family.Salter is a British housewares brand developing products that span a wide range of core product categories, including scales, electrical, cookware. It is a market leader in kitchen and bathroom scales and one of the UK’s oldest consumer brands. Established in 1760, Salter has been developing precision products for over 260 years. It was acquired by Manchester-based consumer goods giant Ultimate Products in 2021 after they had previously licensed the brand for cookware and kitchen electrical since 2011.Scale, Salter's improved spring balance, warranted. Brass and iron. Weighs 0 to 25LBS. Long rectangular brass instrument with ring attached to top and hook attached below. Centre of rectangle has long vertical slot with short, horizontal bar that slides down the slot when an object is suspended from the hook, showing its weight on the numbered scale beside the slot.Marked ""SALTER'S IMPROVED SPRING BALANCE" "Number 2". Weighs 0 to 25LBS. flagstaff hill, warrnambool, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, salter balance scale, weight measuring scale, weighing dry goods, domestic object, kitchen scale, measure, weigh, measure ingredients, food preparation -
Flagstaff Hill Maritime Museum and Village
Domestic object - Ice Chest, 1927
This particular small ice chest was once part of the domestic furniture of Dr W.R. Angus and his young family in 1927 when they lived in the Nhill and Ballarat districts. The family relocated to Warrnambool in 1939 and brought the ice chest with them. An ice chest, also called an icebox or refrigerator, was invented by Thomas Moore in 1802 and had become a common home appliance from the mid-1800s until around the 1930s, when electric refrigerators became affordable and safe. The non-mechanical ice chest allowed perishable food to be kept fresh for longer than the food-safe or ‘Coolgardie’ used in colonial days in Australia. It required the use of ice blocks, which were delivered to households by the ‘iceman' and his horse and cart. The ice man would use an ice pick to cut the blocks into the right size for the buyer’s ice chest. The ice came from an ‘ice house’, a factory where the ice was made. The ice chest required a block of ice to be placed into the insulated top section on top of the corrugated iron stand. The ice would cool the air and the cool air would flow downwards through the oval hole under the stand and into the refrigerator compartment below. The water from the melted ice would drain from the sloping floor of the top compartment and into the hooded pipe. The pipe went through the refrigerator and ended below its floor, where the drained water would be collected in the metal bowl placed there for that purpose. The lip on the bowl allowed it to be easily removed and emptied at regular intervals before it overflowed. W.R. Angus Collection- The W R Angus Collection spans from 1885 to the mid-1900s and includes historical medical and surgical equipment and instruments from the doctors Edward and Thomas Ryan of Nhill, Victoria. Dr Angus married Gladys in 1927 at Ballarat, the nearest big city to Nhill where he began as a Medical Assistant. He was also Acting House surgeon at the Nhill hospital where their two daughters were born. He and his family moved to Warrnambool in 1939, where Dr Angus operated his own medical practice. He later added the part-time Port Medical Officer responsibility and was the last person appointed to that position. Dr Angus and his wife were very involved in the local community, including the early planning stages of the new Flagstaff Hill, where they contributed to the layout of the gardens. Dr Angus passed away in March 1970.This ice chest is significant for representing a method of refrigeration and food preservation used in the 19th to mid-20th centuries when people were beginning to afford powered domestic refrigerators. After the second world war, most households replaced their food storage cupboards and ice chests with refrigerator appliances. The ice chest is also significant for its connection with the domestic furniture of Dr W.R. Angus and his family, and its inclusion in the W.R. Angus Collection.Ice chest; single front wooden cabinet with two doors and a flap, and three accessories. The top door is a lid with a metal handle at the front and two metal hinges along the back. The front door has two metal hinges on the right-hand side and has a metal lever catch. A hinged flap fits between the front legs at bottom of the ice chest and swings upwards. The front legs have wheels. The insulated top compartment has a metal lining and its floor slopes towards the centre of the back wall. In the floor are a formed oval air-flow hole and the open end of a pipe that has a hood partly covering it. The front compartment is an insulated metal-lined cupboard with a vertical pipe down the centre of the back wall and horizontal rails in the centre of each side wall. The accessories are a rectangular corrugated iron stand, a rectangular wire grid shelf and a round aluminium bowl with a lip and two sides pushed in. The ice chest was made circa 1927 and is part of the W.R. Angus Collection.flagstaff hill, warrnambool, maritime village, maritime museum, shipwreck coast, great ocean road, dr w r angus, dr roy angus, dr ryan, doctor angus, dr angus, ice chest, ice box, antique, food preservation, refrigeration, domestic equipment, kitchen appliance, refrigerator, non-electric refrigerator, non-mechanical refrigerator, w.r. angus collection -
Bendigo Historical Society Inc.
Newspaper - LONG GULLY HISTORY GROUP COLLECTION: LONG GULLY, 1976
Copy of a Bendigo Advertiser 20/11/1976 article titled Historically Speaking A gully with a past - and a present - Long Gully with Amy Huxtable. Mentioned is a study carried out by the consultants Ashton and Wilson, the people who settled in the areas and the houses and miners' cottages. Photos include a miners cottage with a hip and valley roof construction, the Truscott Family home, Rutland House, built for the Koch Family during the quartz era of Bendigo's mining days is now Crusade House, a timber miner's cottage with a kangaroo roof construction and a cottage in William Street. There are also advertisements from various businesses on the page.bendigo, history, long gully history group, the long gully history group - long gully, bendigo advertiser 20/11/1976, amy huxtable, bendigo city council, commonwealth government's national estate program, ashton and wilson, henry koch, truscott family, rutland house, hip and valley roof construction, kangaroo roof construction, vahland villa, helen lang's beauty salon, cane & kitchen, bazulas, myer, kangaroo flat newsagewncy, margaret kean, corrigan's pharmacy, w p bissett, rob vains, golden hills motel, gale's carpet steam cleaners, ray gale, dungey's bendigo travel service -
Port Melbourne Historical & Preservation Society
Plaque - Unilever Unichema, 1960s
Square brass plaque. Raised brass letters on a black background inscribed 164-220 Unilever Unichema E.O.I.164-220 Unilever Unichema E.O.I.industry, manufacturing, unilever australia (holdings) ltd, unichema australia pty ltd, j kitchen & sons pty ltd -
Port Melbourne Historical & Preservation Society
Document - Forms of Contract, J Kitchen & Sons, The London Oil and Tallow Trades Association, Aug 1955
Green covered book of "Forms of Contract". Black binding along spine. Each form is numbered and headed with name of commodity for which a contract would be needed . Back of each page has "Rules of Arbitration and Appeal"The London Oil and Tallow Trades Association forms of contract 1955. 84 Leadenhall St, London, EC 3industry - manufacturing, j kitchen & sons pty ltd, coconut oil, vegetable oil, australasian tallow, english tallow, american spirits of gum turpentine, gum rosin, wood rosin, china wood oil, hardened oriental fish oil, linseed oil, south american matadero beef tallow, whale oil -
Port Melbourne Historical & Preservation Society
Photograph - Display of Electrine candles, Melbourne Show, 1927
Brass framed black and white photograph of display of Electrine candles at the Melbourne Show in 1927Small label taped to back with "Exhibition - Melbourne Show - 1927" typed on it.industry - manufacturing, electrine candles, j kitchen & sons pty ltd, melbourne show -
Port Melbourne Historical & Preservation Society
Photograph - Horse-drawn cart loaded with Velvet Soap, 1929
Brass framed black and white photograph of two horses drawing a cart loaded with Velvet Soap. Large "Velvet" sign on top of the load and driver at front.Label on back"Velvet horse-drawn cart, late 1920s"industry - manufacturing, j kitchen & sons pty ltd, velvet soap, horses -
Port Melbourne Historical & Preservation Society
Photograph - Stearine Lighthouse, built of candle grease and exhibited at the Adelaide Exhibition, Mar 1923
Brass framed Black and white photograph of Stearine Lighthouse built of candle grease and exhibited at the Adelaide Exhibition 1923industry - manufacturing, j kitchen & sons pty ltd, stearine lighthouse -
Port Melbourne Historical & Preservation Society
Document - History, Unilever and soap production, 10 Sep 1963
Four (4) foolscap typed pages produced in 1963 on Unilever and soap production. Subheadings are "the History of Soap", "what is soap?", "Raw materials", and "a modern Soap Factory"industry, manufacturing, business and traders - soaps/candles, unilever australia (holdings) ltd, j kitchen & sons pty ltd -
Port Melbourne Historical & Preservation Society
Domestic object - Packaging, Velvet Soap, 1900s
Packaging with wording including Velvet Soap, Greater Ease and Little Labour; also reference to a gift depot Yoffa House, 187 Flinders Lane, Melbourneindustry - manufacturing, business and traders - soaps/candles, advertising, domestic life, j kitchen & sons pty ltd, velvet soap