Set of four types of coat buttons: 1 - MMTB button or Badge - brass - made by Buttons of Birmingham UK - approx. 25mm dia. 2 - MT - (Cable tram) button - brass - made by Stokes and Sons Melbourne - approx. 25mm dia. (this is to be clarified as at 24/6/2018, though see detailed image of a conductor in uniform - Reg Item 1961.) 3 - Dept of Govt Transport - Tasmania? - has a crown in the centre, - nickel silver with brass back and formed loop to sew onto a jacket or be pinned. 4 - Two badges both with the Islamic symbol and star (5 points) - brass, one marked "Tramways" and the other "Tramways Caire" - Cairo. The first badge made by "A. Meyer & Co. Wien".trams, tramways, melbourne tramways, uniforms, buttons, cairo, tasmania, cable trams

Found by the donor in 2017 in a thrift or Opportunity shop in Richmond, North Yorkshire, England. The names of the ships featured recalled some of the names and their crews known to have visited Melbourne and recorded in various records associated with the MTSV.Page from a children's book featuring full colour hand drawn illustrations of five ocean going ships.Ships names featured: MV Carnarvon Castle 20,000 tons Union Castle Line; S.S. Majestic, White Star Line 56,000 tons; M.V Chibu Maru, 16,500 tons, N.Y.K Line; S.S. Orontes, Orient Line 20,000 tons, S.S. Empress of Britain, 42,000 tons C.P.R. Line. Printed page of text on reverse starts mid sentence: "...going to Bombay, and then right away for Australia, this time next month she will be on the other side of the world. ..."children's book, ships, illustration, steamships, orontes, empress of britain, chichibu maru, majestic, carnarvon castle

It took 15 years to invent the can. It took 100 more to invent a standard way to open it. In the 19th century, decades after the invention of canning, there were virtually no can openers. Canned food, such as sardines, came with its own "key" to peel back the tin lid. Birth of the can One of the oddest things about the can opener is that the can predates it by almost 150 years. Though common today, cans were once military-grade technology. In 1795, Napoleon, to whom the phrase "an army marches on its stomach" is attributed, offered 12,000 francs to anyone who could find a way to preserve food. Without any knowledge of bacteria or their role in food spoilage, scientists didn't even know where to begin. It took 15 years before a chef named Nicholas Appert claimed the prize after successfully jarring food. Soon after that, his countryman Philippe de Girard came up with a variant on Appert's method—metal tins—and sold the idea to the British. Spoiled food, and the sickness it caused, was a widespread problem. The public would have benefited from canned food, but for decades cans were almost exclusively for the army and the navy. The canning process, with its hours of boiling and steaming, its scrupulous cleanliness, its heated metal, and its need for a great deal of disposable material, made canned food far too expensive for anyone but the military. No can openers were needed or even possible. The metal of early cans was too thick to make openers practical. Soldiers and sailors had plenty of sharp objects on hand and made ample use of them when they wanted to eat. During the 19th century, the process of canning was refined and mechanised, and the metal wall of the average can slimmed down enough that a civilian could get it open—if that civilian had the right tool. No one had that tool yet, so early cans had to open themselves. In other words, they came with built-in openers. The result was a confusing but pleasing free-for-all, in terms of product engineering. Each type of food came with its own kind of can, and each kind of can came with its own kind of opener. Tinned fish and meat were often sold in rectangular cans. These cans were fitted with a "key" that would roll down the top of the can. Coffee, beans, and other types of meat were packaged in cylinders with metal strips that could be peeled back with their own kinds of built-in keys. Cans of milk, which didn't need to be completely opened, came with puncture devices. As tinned food became more common, its containers became more regular. A nice cylindrical can became the norm, and, as these cans filled kitchens, more engineers put their minds to finding a convenient way to open all of them. The first standalone can opener worked on a simple principle: point, stab, and pull. From the mid-19th century to the end of World War I, the typical can opener looked roughly like a wrench, if the lower 'jaw' of the wrench were replaced with a blade. People used the blade to puncture the top of the can near its edge, push the upper jaw against the side of the can, and drag the blade through the metal along the rim. Because meat was the first and most popular canned substance, these can openers were often shaped to look like cows and given the nickname 'bully beef can openers'. The bully beef can opener, popular in the mid-19th century, resulted in many lost fingers. Later, a corkscrew was added that was seated in the handle, and could be pulled out for use. Bully beef can openers were so common, effective, and sturdy that they are still frequently available on collectors' sites. Some are advertised as “still working,” and every last one of them is, without a doubt, soaked in the blood of our ancestors. Dragging a sharp blade along the edge of a can is certain to cause injury sooner or later. So once people got a reliable can shape and a reliable way to get the can open, the search was on for a reliable way to get a can open without the possibility of losing a finger. The answer came in 1925, from the Star Can Opener Company of San Francisco. This is probably the first can opener that resembles the one people have in their kitchens today. Instead of using a blade to pry open a metal can, buyers could clamp the edge of the can between two wheels and twist the handle of one of the wheels to move the blade around the lip. The Star can openers weren't perfect. Compared to the bully beef model, they were flimsy and breakable, but they probably prevented a few injuries. Six short years after the Star model came to market, the first electric can opener was invented. It was patented in 1931 by the Bunker Clancey Company of Kansas City, who had already been sued by the Star Can Opener Company for trying sell a double-wheeled can opener like the Star model (the case was dismissed). The electric can opener must have seemed like the wave of the future and a sure-fire seller, but it proved to be too far ahead of its time. In 1931 not that many households had electricity, and those that did weren't interested in buying can openers. The Bunker Clancey Company was subsequently bought by the Rival Company, which still makes small appliances like can openers today. It took another 25 years for electrically powered can openers to become practical. In the 1950s, Walter Hess Bodle and his daughter, Elizabeth Bodle, developed an electric can opener in the family garage. Walter came up with the opener's blades and motor, and Elizabeth sculpted the outside. Their can opener was a free-standing unit that could sit on the kitchen counter. The Udico brand of the Union Die Casting Company put it on the market in time for Christmas in 1956 and had great success with it. Over the next few years it came out in different styles and colours, and, like the bully beef can opener, has become a collector's item. Also like the bully beef model, Udico can openers often still work. They don't make 'em like they used to. Although there have been some design changes and refinements over the last sixty years, there have yet to be any more leaps forward in can opener technology. If you're resentfully opening a can, you are almost certainly doing it using the Star design, manually forcing the can between two wheels, or the Bodle design, clamping the can into a free-standing electrical opener. Whether or not you enjoy your holiday meals, at least you can be happy that you are not getting poisoned by your own food or cutting open your hand with the blade you use to get at it. That's something, right?The can opener, Bottle opener and the corkscrew are still very important and essential items in most kitchens.Metal can opener, chromed, with bottle opener, and a corkscrew seated in the handle.None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, canning, can opener, corkscrew, bottle opener, kitchen equipment

It took 15 years to invent the can. It took 100 more to invent a standard way to open it. In the 19th century, decades after the invention of canning, there were virtually no can openers. Canned food, such as sardines, came with its own "key" to peel back the tin lid. Birth of the can One of the oddest things about the can opener is that the can predates it by almost 150 years. Though common today, cans were once military-grade technology. In 1795, Napoleon, to whom the phrase "an army marches on its stomach" is attributed, offered 12,000 francs to anyone who could find a way to preserve food. Without any knowledge of bacteria or their role in food spoilage, scientists didn't even know where to begin. It took 15 years before a chef named Nicholas Appert claimed the prize after successfully jarring food. Soon after that, his countryman Philippe de Girard came up with a variant on Appert's method—metal tins—and sold the idea to the British. Spoiled food, and the sickness it caused, was a widespread problem. The public would have benefited from canned food, but for decades cans were almost exclusively for the army and the navy. The canning process, with its hours of boiling and steaming, its scrupulous cleanliness, its heated metal, and its need for a great deal of disposable material, made canned food far too expensive for anyone but the military. No can openers were needed or even possible. The metal of early cans was too thick to make openers practical. Soldiers and sailors had plenty of sharp objects on hand and made ample use of them when they wanted to eat. During the 19th century, the process of canning was refined and mechanised, and the metal wall of the average can slimmed down enough that a civilian could get it open—if that civilian had the right tool. No one had that tool yet, so early cans had to open themselves. In other words, they came with built-in openers. The result was a confusing but pleasing free-for-all, in terms of product engineering. Each type of food came with its own kind of can, and each kind of can came with its own kind of opener. Tinned fish and meat were often sold in rectangular cans. These cans were fitted with a "key" that would roll down the top of the can. Coffee, beans, and other types of meat were packaged in cylinders with metal strips that could be peeled back with their own kinds of built-in keys. Cans of milk, which didn't need to be completely opened, came with puncture devices. As tinned food became more common, its containers became more regular. A nice cylindrical can became the norm, and, as these cans filled kitchens, more engineers put their minds to finding a convenient way to open all of them. The first standalone can opener worked on a simple principle: point, stab, and pull. From the mid-19th century to the end of World War I, the typical can opener looked roughly like a wrench, if the lower 'jaw' of the wrench were replaced with a blade. People used the blade to puncture the top of the can near its edge, push the upper jaw against the side of the can, and drag the blade through the metal along the rim. Because meat was the first and most popular canned substance, these can openers were often shaped to look like cows and given the nickname 'bully beef can openers'. The bully beef can opener, popular in the mid-19th century, resulted in many lost fingers. Bully beef can openers were so common, effective, and sturdy that they are still frequently available on collectors' sites. Some are advertised as “still working,” and every last one of them is, without a doubt, soaked in the blood of our ancestors. Dragging a sharp blade along the edge of a can is certain to cause injury sooner or later. So once people got a reliable can shape and a reliable way to get the can open, the search was on for a reliable way to get a can open without the possibility of losing a finger. The answer came in 1925, from the Star Can Opener Company of San Francisco. This is probably the first can opener that resembles the one people have in their kitchens today. Instead of using a blade to pry open a metal can, buyers could clamp the edge of the can between two wheels and twist the handle of one of the wheels to move the blade around the lip. The Star can openers weren't perfect. Compared to the bully beef model, they were flimsy and breakable, but they probably prevented a few injuries. Six short years after the Star model came to market, the first electric can opener was invented. It was patented in 1931 by the Bunker Clancey Company of Kansas City, who had already been sued by the Star Can Opener Company for trying sell a double-wheeled can opener like the Star model (the case was dismissed). The electric can opener must have seemed like the wave of the future and a sure-fire seller, but it proved to be too far ahead of its time. In 1931 not that many households had electricity, and those that did weren't interested in buying can openers. The Bunker Clancey Company was subsequently bought by the Rival Company, which still makes small appliances like can openers today. It took another 25 years for electrically powered can openers to become practical. In the 1950s, Walter Hess Bodle and his daughter, Elizabeth Bodle, developed an electric can opener in the family garage. Walter came up with the opener's blades and motor, and Elizabeth sculpted the outside. Their can opener was a free-standing unit that could sit on the kitchen counter. The Udico brand of the Union Die Casting Company put it on the market in time for Christmas in 1956 and had great success with it. Over the next few years it came out in different styles and colours, and, like the bully beef can opener, has become a collector's item. Also like the bully beef model, Udico can openers often still work. They don't make 'em like they used to. Although there have been some design changes and refinements over the last sixty years, there have yet to be any more leaps forward in can opener technology. If you're resentfully opening a can, you are almost certainly doing it using the Star design, manually forcing the can between two wheels, or the Bodle design, clamping the can into a free-standing electrical opener. Whether or not you enjoy your holiday meals, at least you can be happy that you are not getting poisoned by your own food or cutting open your hand with the blade you use to get at it. That's something, right?The can opener is still a very important and essential item in most kitchens.Can opener, right handed, metal, upper blade section serrated, inscription 'Peerless Pat.Feb 11-90'.Peerless Pat.Feb 11-90flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, cannning, can opener, kitchen equipment

Contract of sale of real estate dated 12th April, 1961 between Bendigo and Eaglehawk Star Permanent Building Society (vendor) and Mr.E.A. & Mrs. L.M. Spence (purchaser). Solicitor for vendor: Messrs. Watson, James & Rogers, Bull Street, Bendigo. Solicitor for purchaser: Messrs. Hyett, Willis & Hyett, Bull Street, Bendigo. Property: vacant land corner Holdsworth Road and Britton Street, Bendigo being lot 3 on plan of subdivision No. 52449, having a frontage of 56 feet 7 inches with a width at the rear of 58 feet 5 inches with a depth of 97 feet 5.5 inches being part of crown allotment 31 section F at Bendigo described in Crown volume 8242 folio 057. Price 410 pounds.organization, business, h.a. & s.r wilkinson real estate

Irregular shaped white, embossed card with floral and geometric design. It has a blue edge. In the centre is a coloured sticker with a lady and a girl outside their door. The lady has a red skirt, white apron, brown blouse & shoes, and a blue scarf on her head. She is holding a blue bottle. The girl has a pink skirt, white blouse & apron and a blue vest. She is holding a basket. There is also a hen and a rooster in the picture. Above the picture is a gold circle with an eight pointed star inside it. Below the picture is a gold and white sticker with 'Dearest I am Truly Thine Own' printed in mauve. Inside the card is some dried fern held in place with a sticker . It has a girl wearing a red dress sitting down and a brown and white dog sitting beside her.person, greeting cards, malone collection, malone collection, greeting cards

Sash was worn at all meetings except where the program made it in impractical.MGC004.1 Chief Ray gold Sash with gold fringed ends and blue appliqued ivy with gold stitched "C.R." 1st Degree circle, 2nd Degree star, 3rd Degree cross and crown gold metal symbols. This sash does not confirm to the standard outlined in the Methodist Girls' Comradeship Constitution. MGC004.2 Chief Ray gold Sash with gold fringed ends and "C.R." in satin stitch inside royal blue stem-stitched circle. This sash does not confirm to the standard outlined in the Methodist Girls' Comradeship Constitution MGC004.3 Chief Ray gold Sash with gold fringed ends and "C.R." in satin stitch inside royal blue stem-stitched circle. Satin. This sash does not confirm to the standard outlined in the Methodist Girls' Comradeship Constitutionmethodist girls' comradship rays section

R.A. Crouch established the George Crouch Prize for contemporary art at the Ballarat Art Gallery in memory of his father. The prize an from 1927 till the 1970s.Brass plaque with a sculptural likeness of George Crouch in the Art Gallery of Ballarat. The George Crouch Prize was established by, R.A. Crouch, the son of George Crouch. memory. Thought you might want to make a correction. Obituary "A well known resident of Ballarat East in the early days. Mr George Crouch, passed away at the age of 86, at his residence, Wynnstay road, Armadale, on Wednesday. For a number of years the late Mr Crouch conducted a boot and shoe store in Bridge street, and was successful in business. He leaves a widow, two sons, amndtwo daughters, one of the sons being Lieut.-Colonel R. A. Crouch, who represented Corio in the Federal Parliament for nine years, and who is a native of Ballarat." (Ballarat Star, 9 Oct 1914 ) George Crouch 1818-1914 A Ballarat pioneer since 1852 Erected by the Council of the Gallery - 1940george crouch, art gallery of ballarat, ballarat pioneer, r.a. crouch

Yields information about the way the SEC repair overhead failures on the Ballarat Tramway system - shows the trucks and the crews involved.Black and White copy photograph of a newspaper photograph taken by The Courier of repairs to damaged overhead wire, Lydiard St North, just to the north of the Railway level crossing. Tram services were disrupted as a result. Photo taken 23/4/1965, published 24/4/1965. Shows three SEC vehicles in use, including the tower truck. By the front of the truck, the overhead wire and a set of ears can be seen. The Victorian Railways Institute building is in the background. In the far background is the North Star hotel. The types of truck, from the left hand side are Ford (Tower Truck), International and a Bedford. Collected by Alan Bradley from the Ballarat Courier early 1980's. See Excel file "Record of Ballarat Courier Photos SEC era" (Archive Documents) for source of details.On rear stamped "Copyright, The Ballarat Courier Proprietary Limited." and "85%" in ink in the top left hand corner.tramways, trams, lydiard st nth, overhead, secv, repairs

Yields information the appearance of Sturt St at Grenville St and three SEC trams about 1938.Digital image from the Wal Jack Ballarat Album of a postcard - actual printed photograph - looking east from Sturt and Grenville Sts, c1938. Has SEC tram 16 on the south side, No. 26 for Mt Pleasant and No. 20 showing Sturt St West with a crew member stepping off the tram. Printed and Published by Kodak - see rear of postcard. Has the caption "Sturt St Ballarat Vic Looking west" along the bottom left hand edge and "19 Vic Govt Rail Photo" in the bottom right hand corner. In the photograph are advertisings for Robur Tea, Davies Bread, Thornton for Photos, Malvern Star cycles, Singer and Bailey Bros." Wal's album notes dates the photo as "1938" See image i2 for rear of postcard.On rear of photo in pencil "1937".trams, tramways, sturt st, grenville st, tram 16, tram 26, tram 20

Bendigo Operatic Society ''Viktoria and Her Hussar''Theatre Programme Capital Theatre Bendigo Opening Friday, 14th April 1961. For Five Nights. Price 1/6. A J.C. Williamson Theatres Ltd Production. Producer Norman Lee. Music Paul Abraham. Book and Lyrics Harry Graham. Musical Director Max O'Loghlen. Songs Include: 'Petals of the Plum', ''Pardon Madame,'' ''Yokohama'', ''Land of Song,'' ''Star of My Night'', ''Follow the Drum'', ''No Time for Anyone but You,'' ''Goodnight.'' Cast: Leonard Carr, Ferd. Lorenz, Reginald Boromeo, Peter Houston, Gerald Hayward, Carol McKenzie, Brian Thomas, Frederick Trewarne, Annette Wilson, Bryan Brewer, Greta Smyth, Patricia McCraken, Peter Haines, Patricia Lyon, Alfred Annison. 2 copies.Cambridge Pressclubs and associations, theatre, bendigo operatic society, 2 copies

This medallion, called a Memorial Plaque and popularly known as a Dead Man’s Penny, was one of those given to the family of an Australian soldier who died on active service in World War One. Memorial Plaques, such as this one, were given out in the early 1920s. This medallion was presented to the family of Robert Andrew Hose. Born in Warrnambool in 1892 to George and Janet Hose, Robert Hose was a regular soldier when he enlisted in World War One in August 1914. He served on Gallipoli at Cape Helles where he was wounded but returned to his post and was promoted to corporal. In Egypt he was promoted to Sergeant and then served in France where he was awarded the Military Medal for showing courage, resourcefulness and a fine example to his men in an encounter with the enemy near Beaumetz les Cambrai. In that incident he sustained severe wounds from which he died in May 1917. He is buried in France. As well as the Military Medal he was awarded the 1914-15 Star, the British War Medal and the Victory MedalThis item is of great importance as a significant memento of World War One that was given to the family of Robert Andrew Hose following his death on active service in World War One. Robert Hose was born in Warrnambool and this medallion is a treasured object in our collection.This is a round bronze medallion with raised images of Britannia holding a laurel wreath over an inscribed name, a lion, dolphins, an oak branch, a lion cub and an eagle. The medal is inscribed around the left and top edges.He Died For Freedom and Honour Robert Andrew Hose robert andrew hose, world war one memorial plaque, history of warrnambool

Alexander Wright was killed whilst performing at the Birmingham Empire as the result of a German air Attack in October 1940. The theatre had a direct hit. The stage name of Alex Wright was 'Navarre' "Prince of Mimics". According to Frank Wright Alex was a great impersonator with a unique range Bass - tenor with many accents (not unlike Peter Dawson) "AUSTRALIAN KILLED An Australian, Alexander Wright, radio variety star, who toured Europe and Australia under the pseudonym of Navarre, was killed during a recent air raid in a Midland . town. His broth-er, Frank Wright, is musical director for the London County council."(Border Morning Mail, 22 Oct 1940) Frank Wright was a renown resident of Smeaton, where he was born. He lived at Laura Villa, and attended Smeaton State School. His father William was a gold miner and his mother's name was Sarah. Their family won many singing and instrumental awards. Frank was tutored by Percy Code and became the Australian Open Cornet Champion by the age of eighteen. Sepia formal photograph of a seated man with two boys, one standing on either side of him. They are posed in front of a backdrop showing one side of a window and its curtain, panelling and a painting. The boys are dressed in shoes, socks, knee pants, vests with a chain, white shirts and a jacket. The man is similarly dressed although with long trousers.frank wright, alex wright, navarre, alexander wright, william wright

Booklet contains photographs of: THH the Duke and Duchess of Cornwall and York; Earl of Hopetoun, Governor General, and Countess; Commonwealth Ministry; The Royal Party at Government House Melbourne; TRH the Duke and Duchess Landing at St Kilda Pier; The Mayor of Melbourne Welcoming His Royal Highness at the entrance to the City; Procession Passing down Bourke Street; Presentation of War Medals to Victorian Soldiers; The Duke of York and his Staff; St Kilda and Prahran Arch; City Arch; Procession passing Princes Bridge; Opening Ceremony at First Federal Parliament; Citizens' Arch; Queen Victoria Arch; Royal Yacht Ophir; Warships Gromoboi (Russian) and Brooklyn (USA); German Arch; Chinese Arch; State School Fete at Exhibition Building; The University Commencement; Group of Fijian Constabulary; Laying Foundation Stone, Soldiers' Memorial Ballarat; Visit to South Star Gold Mine, Ballarat; Illuminations at Princes Bridge and Flinders Street Station; Illuminations at Parliament House and Treasury; Illuminations at Town Hall and City ArchGold coloured paper cover embossed and tied with gold thread. Contains 16 pages of cream coloured paper printed in black, some with blue decorative margins.Handwritten inscription on title page: 'For the Boy from Grandfather in memory of a very happy time we spent together May 1901'duke and duchess of cornwall and york, royal visits, 1901, opening of parliament, federation arch, st kilda and prahran arch, city arch, german arch, chinese arch

Legacy raised funds from the sale of Christmas cards for many years. In 1961 the cards were: Captain Sturt's voyage down the Murray, 1829, by William Rowell (price was for up to 25 at 2/- each, 26 to 50 1/9 each, 51 to 200 1/6 each.) The Return from Egypt, by Judith Perrey (1/3 each) Happy Landing (1/3 each) The Wise Men (10d each) The Landing of Captain Cook at Botany Bay, by Phillips Fox (1/- each) Swanston St, Melbourne 1961, by Henry Burn (1/3 each) Yuletide Visit (1/- each) To the South there is a Great Land by Zoffany, 1771 (6d. each) Christmas Joybells (9d. each) The Star of Bethlehem (woodcut) by Ruth Barker (1/-) The subject of some of the cards might seem dated, especially those featuring the colonisation of Australia by the British. The order form and cards were part of a scrapbook of Legacy material, mostly promotional material, from the 1960s to 1990s.An example of fundraising material issued by Legacy in 1961.Order form for Legacy Christmas Cards in 1961 and a sample copy of cards.fundraising, christmas cards

Medals from WW1.Significant to remember previous wars and conflicts as it is from these that the qualities and attributes for future generations of soldiers (including Vietnam veterans) have been born.WW1 trio of Medals: 1st medal: 1914-15 Star: The four pointed star is bright bronze, ensigned with a crown. The obverse has crossed gladius, overlaid with an oak wreath that is ensigned with the cypher of King George V. A scroll bearing the legend 1914-15 is centrally placed across the crossed blades. 2nd Medal: The medal is circular, 36mm in diameter, silver in colour. The obverse bears an un-crowned effigy of King George V, facing left, with the inscription; ‘GEORGIVS V BRITT: OMN: REX ET IND: IMP:’ The reverse depicts St. George naked on horseback, armed with a short sword. The horse tramples on the Prussian shield and the skull and cross-bones. Just off-centre, near the right upper rim, is the Sun of Victory. The dates 1914 and 1918 appear in the left and right fields respectively. The recipient's details can be found on the medal's rim impressed in sans serif capitals - but due to the large numbers that were issued and the several suppliers that were involved this varies. The ribbon is 36mm wide with colours orange, white, black and blue. 3rd Medal: Victory Medal: The medal is bronze with a winged figure of Victory on the obverse. The obverse has the words ‘THE GREAT WAR FOR CIVILISATION’, all surrounded by a laurel wreath. The ribbon has a ‘two rainbow’ design, with the violet from each rainbow on the outside edges moving through to a central red stripe where both rainbows meet. Dimensions: rack: xxmm by yymm; medal 1: xxmm x ymm; medal 2: xxmm x ymm; medal e3: xxmm xy yymm. 1st medal: The obverse has, centrally located, a scroll reading 1914-15. 2nd medal: The obverse has the inscription; ‘GEORGIVS V BRITT: OMN: REX ET IND: IMP 3rd medal: The obverse has the words ‘THE GREAT WAR FOR CIVILISATION’.diamond valley vietnam veterans sub branch, ww1

Printed in the late 1880s, the postcard features a photograph of Charles Sherwood Stratton (professionally known as General Tom Thumb) and his wife, Lavinia Warren Stratton. Accompanying this image are a pair of black calf boots. Charles Sherwood Stratton and Lavinia Warren Stratton were American performers who traveled with the Barnum & Bailey Circus, founded by Phineas Taylor (P. T.) Barnum. They each participated in various acts including singing, dancing, miming, and celebrity impersonations. Both Charles and Lavinia gained international fame for their successful careers and small physical stature. Charles and Lavinia performed in Australia in August 1870. The duo were joined by their touring party as part of the Barnum & Bailey Circus "Round the World" tour. They performed at three evening events and two matinees in Beechworth during this time. Charles, Lavinia, P. T. Barnum and the circus inspired the musical drama film, "The Greatest Showman" (2017).The postcard is historically significant due to Charles Sherwood Stratton's status as an internationally renowned performer. It also provides insight into the arts in Victoria during the late nineteenth century, illustrating the type of entertainment that was enjoyed by the public during this time.Black and white rectangular postcard printed on card.Obverse: A pair of General Tom Thumb's boots presented to / the town of Beechworth, where he and three other / dwarfs gave 3 night & 2 matinee performances 1870 / General Tom Thumb toured Europe as the star of / Barnum's famous circus giving impersonation acts / He was a great favourite of Queen Victoria / He was then 34 years old and 31 inches high / His wife was 34 inches / Reverse: 3706 / POST / CARD / KODA / CORRESPONDENCE / ADDRESS ONLY / KODAK / KODAK / A02450 /entertainment album, general tom thumb, charles sherwood stratton, lavinia stratton, circus, p.t. barnum, barnum and bailey circus, arts, performance, recreation, entertainment

World War 1 Australian Bombardier with the Royal Field Artillery189 A brass gift box with an embossed hinging lid which was presented to WW1 sailors and soldiers for Christmas 1914. The gift was at the initiative of HRH The Princess Victoria Alexandra Alice Mary the daughter of the then King George V and Queen Mary. 189.1 Small card with paper insert 189.2 Three medals with coloured ribbons, one medal has a small metal badge attached. Items belonging to Bombardier G.S.Hunt, 57473 in the Royal Field Artillery, WW1.The lid is embossed with the bust of HRH Princess Mary in a wreath with the letter "M" to either side and the following words "IMPERIUM BRITANNICUM" and "CHRISTMAS 1914" and has the country names "FRANCE", "BELGIUM", "JAPAN", "RUSSIA", MONTENEGRO" and "SERVIA". 189.1 Front of card a crown with M underneath with 1915 under that. Inside Wreath with sword through it and the words With best wishes for a victorious new year from The Princess Mary and friends at home. 189.2 WW1 Campaign Medals / ribbons 1914-15 Star, British War Medal and Victory Medal.brass, hunt, g.s hunt, christmas, 1914, princess mary, bombadier, ww1, world war 1, army, royal field artillery, 1914 star, british war medal, victory medal

This cook book has been published by the Friends of Flagstaff Hill Maritime Village Inc. This group do volunteer work at Flagstaff Hill, publicize the activities and historical collection at the Village and raise funds to carry out improvements and new installations. Flagstaff Hill Maritime Village was established in 1975, initially as a private venture sponsored by a group of businessmen in Warrnambool but it was later taken over by the Warrnambool City Council. It operates as an historical park and a tourist venture every day of the year except Christmas Day and has a night Sound and Light Show called ‘Shipwrecked’. The historical collection at the Village features many important shipwreck relics from the area, with the most important being the ‘Loch Ard’ ceramic peacock. The cook book is a tribute to the local women of the past and there are many recipes collected from the ‘Grannies’ of yesteryear. The tea rooms at Flagstaff Hill Maritime Village are called ‘Stella Maris’ (Latin for ‘Star of the Sea’) and call to mind both the maritime heritage of the area and the name of the Australian Catholic Missions to Seamen which still operates. This book is of interest as a product of Flagstaff Hill Maritime Village. It has been edited by John Lindsay who was one of the founders of Flagstaff Hill in 1975 and is today a Life Member and Helen Sheedy who has also been connected with the administration of the Village in the past. The book also features art works from many artists from Warrnambool and district. This is a soft cover book of 100 pages. The cover has a white background with a colour sketch of the Flagstaff Hill Maritime Village Stella Maris Tea Rooms on the front cover and a colour photograph of a Flagstaff Hill panorama on the back cover. The book contains an introduction, some information related to food, cooking and diet, recipes from the past and present, some local historical material and some information on the artists whose work is featured in the book. Many colour sketches and photographs are scattered throughout the text. The book is bound with plastic spiral rings and the front is covered with a sheet of clear plastic. stella maris tea rooms, warrnambool, flagstaff hill maritime village, history of warrnambool

When the First World War broke out, Australian men from all backgrounds and professions were called to serve their country.  Members of the Victorian Police force were some of the first to answer the call with twenty men joining the first convoy of soldiers who left Australian shores in October 1914. Over the course of four long years, one hundred and thirty-eight Victorian Police enlisted from stations across the state. Of these, twenty-seven lost their lives. Whilst the fate of each man was different, a deep commitment to protecting and serving the public was common to all. Victoria Police service: Joined 3/05/1898; Leave without pay July 1915; Rejoined ca April 1918; Died 28/04/1919 from pneumonic influenza WW1 service: Enlisted 7 July 1915; Highest rank: Sergeant; Regiment: 29th Battalion, A Company; Fate: Returned to Australia 15 April 1918; Medals: 1914-15 Star, British War Medal, Victory MedalOfficial documentworld war 1, 1914-1918; victoria police; sharpe, edward william 4706

When the First World War broke out, Australian men from all backgrounds and professions were called to serve their country. Members of the Victorian Police force were some of the first to answer the call with twenty men joining the first convoy of soldiers who left Australian shores in October 1914. Over the course of four long years, one hundred and thirty-eight Victorian Police enlisted from stations across the state. Of these, twenty-seven lost their lives. Whilst the fate of each man was different, a deep commitment to protecting and serving the public was common to all. Victoria Police service: Joined: 28/10/1908; Granted leave without pay: 5/05/1917; Re-joined: 1/10/1919; Retired: 8/02/1946; Highest rank: Inspector WW1 service: Enlisted: 10 May 1917; Highest rank: Corporal; Regiment: 38th Battalion; Fate: Returned to Australia 4 July 1919; Medals: 1914-1915 Star, British War and Victory medalsOfficial documentworld war 1, 1914-1918; victoria police; taylor, charles alfred 5429

When the First World War broke out, Australian men from all backgrounds and professions were called to serve their country.  Members of the Victorian Police force were some of the first to answer the call with twenty men joining the first convoy of soldiers who left Australian shores in October 1914. Over the course of four long years, one hundred and thirty-eight Victorian Police enlisted from stations across the state. Of these, twenty-seven lost their lives. Whilst the fate of each man was different, a deep commitment to protecting and serving the public was common to all. Victoria Police service: Joined 2/03/1903; Granted leave without pay 1/09/1916; Resumed duties 6/08/1919; Retired 23/01/1941; Highest rank: Sergeant WW1 service: Enlisted 5 May 1916; Highest rank: Lance Sergeant; Regiment: 3rd Australian Divisional Ammunition Column; Fate: Returned to Australia 8 May 1919; Medals: 1914-1915 Star, British War and Victory MedalsOfficial documentworld war 1, 1914-1918; victoria police; vincent, leslie moore 5080

George (1895-1976) is on the left; he lived in Middlesex Road, Surrey Hills. He was a clerk and aged 20 when he enlisted on 16 November 1914. He was the son of James Rayment Jnr and his wife Harriet Frances (nee Ratten). He was assigned to 3rd Light Horse Brigade, Headquarters and embarked on TRANSPORT A16 Star Of Victoria on 25 February 1915. He returned to Australia 22 March 1917. His brother James A Rayment (SERN 3106) was a carpenter and enlisted on 14 July 1915, aged 26. He embarked on HMAT A40 Ceramic on 24 November 1915, assigned to the 5th Field Company Engineers. He won a Military Medal "For gallant work in constructing M.G. emplacements" at Pozieres. Recommendation date: 13 September 1916. Also a Military Medal "For devotion to duty under all circumstances and for efficient handling of working parties." Recommendation date: 14 June 1916. He returned to Australia 13 April 1919. Both are listed on The Shrine in the Surrey Gardens. A digital copy of a formal photo of George Leslie (Les) Rayment and James Arthur (Jim) Rayment in AIF uniform. world war 1, george leslie rayment, les rayment, shrine surrey gardens, james arthur rayment, jim rayment

PS Pevensey was the last vessel to be built on the Moama slipway in 1910. it was originally built as the barge Mascotte a year earlier. It is powered by a 20hp Marshall and Sons steam engine and was first used on the Murrumbidgee River where it collected wool bales and brought them back to Echuca where they were loaded onto trains and taken to Melbourne for shipping overseas. The PS Pevensey was named after the Pevensey Station on the Murrumbidgee River. In the 1950's it travelled to South Australia where it survived being burnt and sunk but continued to keep working in the agricultural industry. It was sold to the Port of Echuca in 1973 where it was restored over 3 years and is still the largest vessel operating from the Echuca Wharf. In 1982, it was temporarily renamed The Philadelphia, and starred in the TV mini series " All The River's Run" based on the books by Nancy Cato. In 1985 Prince Charles and Lady Diana visited Echuca and cruised on the PS Pevensey, although it was labelled PS Philadelphia for the occasion. It is the largest vessel operating from the Echuca wharf as it can carry 90 passengers or 120 tons of cargo. PS Pevensey is a Murray River paddle steamer from 1910 and was built at Moama in NSW opposite the Port of Echuca. It was one of the largest towing and cargo paddle steamers on the river and was known as "the great Clydesdale" of the river. PS Pevensey remained operating on the river until 1958 after a number of years lying dormant it was purchased in 1973 and restored at Echuca. It began operating again in 1976 and it is still taking trips. it is one of a small number that still operates in its cargo carrying layout and with its original reconditioned engine. Coming back to Echuca PS Pevensey brought Kevin Hutchinson OAM to work at the Port of Echuca for the rest of his life.A side wheeled paddle steamer. Originally built as a barge the barge Mascot in 1909. Rebuilt as the PS Pevensey a year later in 1910.Pevensey labelled on the wheelhouse..wool bales, murrumbidgee river, all the rivers run, pevensey station, port of echuca wharf, prince charles and lady diana, the barge mascotte, kevin hutchinson.

1. Cap Badge of the Argyll and Sutherland Highlanders. 2. Cap Badge of The Border Regiment. 3. Cap badge of the Northamptonshire Regiment. Badges collected by Robert H. Baron during World War One. Part of the "Robert H. Baron" No. 3596, and Cooper Collections. See Catalogue No. 1981P for details of Baron's Service.1. Silver, coloured metal cap badge. Design is pressed into metal. Depicts a circlet with "ARGYLL AND SUTHERLAND" inscribed. Cypher with interlaced and reversed "L". On the left of the cypher is a boars head and on right is a wild cat. Above the cypher is a coronet. All within a wreath of thistles. 2. Silver coloured metal cap badge. Design features a Maltese Cross over a laurel wreath and Order of the Garter Star. Battle honours of the regiment inscribed on the four arms of the cross. Centre of the cross has "ARROYO DOS MOLINOS 1811" inscribed. THE BORDER REGIMENT inscribed on a scroll below cross. 3. Silver coloured metal cap badge, design features a castle within a laurel wreath. Above castle is a scroll inscribed "Gibralter". Below the castle is another scroll inscribed "Talavera". On the base of the wreath is a scroll inscribed "Northhamptonshire".robert h. baron, cooper collection, cap badge, argyll and sutherland, border regiment, northampton regiment

Duirs and Warrell (62-64 Liebig Street) was prominent in Warrnambool for many years. The business had the name of Duirs and Warrell for nearly 90 years but the store was first established by William Jamieson in 1857. It was then acquired by J.C.A. Kruger before being taken over by James Duirs in partnership with Warrell. The liquor licence of Duirs an Warrell passed to Dickins Supermarket and the shop closed in 1971.These are important labels as the firm Duirs and Warrell was prominent in Warrnambool for many years .1 White label with three straight sides and a curved top. It has gold and green shadow printed text, a drawing of an Irish harp, two star like decorations and a green border. It is stained in part. The label is adhered to a piece of pink card. .2 Rectangular white label with dark blue text and a decorative border of gold coloured vine leaves. It is adhered to a piece of pink card. .3 Rectangular white label with gold coloured text and decorative border. .4 Rectangular white label with gold coloured text and border with curved corners. .5 Rectangular label with gold coloured text and border with curved corners. .6 (two copies) White label with three straight sides and curved top. The label has gold and dark blue text. There is a coat of arms with a lion and a unicorn and at the base a ribbon bow. It is adhered to a piece of pink card..1 FINE OLD IRISH WHISKY BOTTLED BY DUIRS & WARRELL, WARRNAMBOOL .2 FINEST OLD RUM BOTTLED BY DUIRS & WARRELL,WARRNAMBOOL .3 BOTTLED BY DUIRS & WARRELL, LIEBIG STREET, WARRNAMBOOL .4 Fine OLD PORT BOTTLED BY DUIRS & WARRELL, LIEBIG STREET, WARRNAMBOOL .5 FINEST AUSTRALIAN WINE Frontignac. Bottled by DUIRS & WARRELL Liebig Street, Warrnambool .6 TRADE MARK Finest Old BRANDY BOTTLED BY DUIRS & WARRELL WARRNAMBOOL HONI SOIT QUI MALI PENSE DIEU ET MON DROIT duirs & warrell, spirts and wines, warrnambool