Edward James Pardew died in 26/9/1927 aged 92. He came to Orbost from New Zealand in 1886 and selected 720 acres of hill land in the Brodribb area. He was a member of the first Orbost Shire Council. His daughter had a fruit & meat shop in McLeod Street. He was an inaugural vestryman of St James Church of England. Edward Pardew was a prominent Orbost citizen in the late 19th / early 20th century.A black / white photograph of a bearded man wearing a hat sitting on a horse. He is holding a horse whip. a riding crop. Behind him is a fenced house.pardew-edward

This ledger relates to the original Woollen Mill which commenced trading in 1875 on the site of the Meat Preserving Company. It shows entries from July 1875 which lists the following men as shareholders: James Alexander, William Armstrong, Robert Hood, Anthony Mackenzie, William Ross, William Rutledge, Francis Tozer, Joseph Ware. It operated until 1882 when it was destroyed by fire. This ledger contains details of one of the earliest industries in Warrnambool. It provides the details of expenses as well as the names of the earliest shareholders. As such it is a significant part of Warrnambool’s history.Large tan, leather bound cover with dark brown scroll pattern around edges. Spine and front cover have maroon labels with gold writing. Paper inside front and back covers id blue and red patterned. Edges of pages are patterned in pink, blue, yellow and green. 754 pages. Apart from suspense account on last page, entries are made up to page 425.Evans Brothers, wholesale and retail Manufacturing stationers, Printers and bookbinders 44 Collins St West, Melbourne & 46 Sturt St Ballarat.warrnambool woollen mill, warrnambool woolen mill, ledger warrnambool woollen mill 1875, early warrnambool business, warrnambool history

Advertising material. Use this blotter with the compliments of George Prowse, the quality butcher. Where your money goes further and where you can rely on quality meat and strict attention to orders. Our shops situated at: Pall Mall and Hargreaves Street, Bendigo, tel 798. On the left a copy of a painting titled ''Evening Splendour'' by H. Henderson showing a country landscape with a small lake, trees and vegetation, the top of a church in the distance.bendigo, business, george prowse

During May through to July 1920 Prince Edward, later to become King Edward VIII of England toured Australia to thank the country for its support during World War One and to strengthen ties between Australia and the United Kingdom. He arrived in Victoria on the 26 May 1920 and on the 29 May attended a special agricultural show at the Royal Agricultural Showgrounds at Flemington. Bacchus Marsh district was invited to contribute to a display of agricultural produce and products which was displayed in the Government Pavilion at the Showgrounds. The display according to a newspaper report in the Bacchus Marsh Express on 5 June 1920 included 33 trays of fresh fruit, preserved fruit, pickles, sauces, bacon and other small goods, vegetables, hay grasses, grain, turned wood, wines and other drinks', &c., aided by pot plants, flags, draping of maroon and gold (official Exhibit colors) made up a color scheme and general effect worthy of the occasion. The Prince inspected the exhibit and expressed his admiration of it, his only regret was that he could not give more time to its examination. There was also 'an improvised "pheasant" nestling in one corner, and what "amazing" eyes it had!'. The organiser of the display was F. C. Minns, and the decorator was T. Stewart. This photograph is notable for its size and high quality framing. This signifies the importance the local community placed upon being chosen to participate in a major royal event and the desire to record this in a grand and elaborate way for posterity. Very large framed photograph of the agricultural produce and products from the Bacchus Marsh district displayed as part of a special exhibition for Prince Edward, the heir to the British throne when he visited Melbourne in May 1920. The display comprised a wide variety of produce such as fresh and preserved fruit, meats, vegetables, hay, grasses, grain, turned wood, wines and other drinks. The image is divided in the middle into two different angles of the display.A caption in gold lettering at the foot of the image reads 'The Prince's Show May 1920 Bacchus Marsh District Exhibit Royal Agricultural Society Showgrounds'royal visits, shows and exhibitions

This bottle held "Peck's Fish Paste', The company, Harry Peck & Co., was founded in 1891 and soon began making potted meats and fish pastes in their factory in South London. Peck's Paste arrived in Australia in 1904. Peck's have been in Australia for over 110 years and manufacture food pastes. The principal product is a fish paste called Anchovette. This jar dates to the 1930's.Clear glass jar, embossed inscription.Jar with Pecks RD NO 30273 embossed on base glass bottles, peck's paste

“My main aim is to develop a sense of understanding in the mystery of the human condition, both in the reality of life and the spirituality of death. My work uses figurative imagery, both painterly and sculptural in the ceramic medium.” (http://gallery.baag.com.au/?p=34)Giuseppe RANERI (1959- ) Born Italy Giuseppe Raneri completed a Bachelor of Arts in Ceramic Design in 1982, followed by a residency at the Meat Market Craft Centre before travelling extensively overseas. Upon his return to Australia he set up his own studio in Fitzroy from 1988-1997. His work includes colourful hand-painted tablewareCeramic candlestick with majolica decoration. ceramics, gippsland campus, giuseppi raneri, jan feder memorial ceramics collection

Note from Deb to Bernadette mentioning the new system account numbers as the old ones are not valid any more. Accounts include Market Dues, Agents Fees, Truck Wash, Branding Fees, Sheep Dip and Sundries including Telephone Accounts. Sticky taped to the back are some addresses. They include Clarrie Scott, Oakey Holdings, Steven Lang, Brian Braden, Smorgons Consolidated Inc, Arnbrook, D & P Meats and Safeway.bendigo, council, cattle markets, bendigo saleyards collection - new account numbers, clarrie scott, oakey holdings, steven lang, brian braden, smorgons consolidated inc, arnbrook, d & p meats, safeway

Newspaper clipping from The Courier, Ballarat? dated 12/1977, at the bottom of a very large advertisement (double page spread both sides) for SSW / Sims Markette - advertising BTPS operating days and hours for December 1977 and January 1978. Operating every day from 24/12/1977 to 5/2/1978. Features many grocery items, meat, vegetables with prices and illustrations. The advertisement for the BTPS was placed as "Sims Community Service"btps, grocery advertisements, community services

These laces belonged to Mrs.J. Pardew. Edward James Pardew died in 26/9/1927 aged 92. He came to Orbost from New Zealand in 1886 and selected 720 acres of hill land in the Brodribb area. He was a member of the first Orbost Shire Council. His daughter had a fruit & meat shop in McLeod Street. He was an inaugural vestryman of St James Church of England.Lace is an ornamental openwork fabric created by looping, twisting, braiding or knotting threads either by hand or by machine.This item is aesthetically significant and has a connection to an early Orbost settler.Twelve pieces of assorted laces on card - 3 cards.lace haberdashery cotsume accessories pardew-edward

This gravy boat would have been used to serve gravy or sauce, which could be poured over the meats by the diners, at the table. This gravy boat was produced by Pinnox and Unicorn, 'Wedgwood & Co Ltd', which was headed by Enoch Wedgwood, and was based in Tunstall, Stoke-on-Trent, England. This company is often confused with 'Wedgwood' which belonged to Josiah Wedgwood. The printed mark on the bottom of the boat indicates the boat is C1908+Small, rounded white ceramic gravy boat with black geometric, and gold floral pattern around rim. Gold gilt highlights on base and top rim and decorative handle. On base: Crown with 'Wedgwood & Co Ltd" Handpainted: 'v1'china, wedgwood, amess house

During the Great Depression from 1929 to 1932, rabbit trapping was a means of survival for many people. Rabbits provided meat and pelts which were sold for making felt hats such as the Akubra. Rabbit populations are controlled in the 21st century by poisoning, destroying or 'ripping' burrows (warrens), biological control with rabbit haemorrhagic disease and myxomatosis, and by shooting. Rabbit-proof fences also prevent the spread of rabbits into some areas. (ref. Powerhouse Museum) Steel-jawed rabbit traps were widely used in urban and rural Australia from 1880 to 1980. This trap is symbolic of the battle that Australians have waged against burgeoning rabbit populations for over a century. Rabbits cause enormous damage to Australian soils and biodiversity. The introduction of rabbits to this country was an environmental disaster.Two iron rabbit traps. Each consists of a pair of jaws held closed by spring tension and a triggering mechanism. When the trap is triggered the jaws close over the top of the bridge, plate and tongue mechanism that is designed to trigger the trap. A chain is attached by a hook on the bent end of the trap's spring with a long steel spike looped over the last link of the other end of the chain. The trap is designed so that the metal jaws snap shut against each other when the trap is activated by the application of weight to the pressure plate. In use, traps are set with open jaws, buried lightly just below the surface of the earth. When an animal steps on the pressure plate, the jagged teeth of the jaws snap around the animal's leg, usually breaking bone and sinew. Thus the animal is immobilised.rabbits rural trapping

The letter to Mr A Ferris was from Mr and Mrs R Ferris of Bristol U.K thanking him for the food parcel. They were not related to each other. Australians sent food parcels to the UK after WW2. This one contained meat, milk, honey, cheese and jelly powder. It was organised through the “Bristol Society of Melbourne”. The letter is in the collections relating to Alfred G Ferris 2156 AIF, refer cat No 4183.3P for his service details.Envelope, “Air Letter”, light blue colour, all type in black, hand written on the front, dated 1947.Hand written, “Mr A Ferris Pte bag, Pyramid Hill Victoria Australia”air letters, food parcels, post ww2

A hunter uses this tool to throw a spear in front of a fleeing animal, skillfully intercepting it so that it is speared on the run. The size of the groove and spear holder indicate this woomera was made for light weight hunting spears not for warfare. Elders and young warriors carried these with them and each man made his own to suite his strength and body size. They were used when the need and opportunity for fresh meat arose. Woomeras were used by men.This is the only Jaara woomera in the collection and is a significant tool used in the on going search for food. It is a mens tool.This woomera is undecorated. At the broad end there is a small hook like protrusion which holds the spear in place before throwing. The narrow end has a tapered waist with bulb to assist grip and a shallow groove to help guide the spear. The overall shape is an elongated hollowed single piece of timber.There are no inscriptions, the wood is strong with a prominent grain pattern.wood, jaara, tool, woomera, throwing stick, mens business, hunting

Spices were used in abundance in Georgian cooking. This was mostly due to the British expansionist policy and their increased colonisation through the world. Spices became more readily available, and the most popular were nutmeg, cardamon, cloves, and peppers. These were often combined and used on meats and poultry to conceal the unusual flavours that was a result of the absence of a refrigerator. The grater that accompanies the spice box was a popular utensil in colonial kitchens and was used for nutmeg as it was recommended to be freshly grated. This spice box is a part of the Churchill Island Heritage collection because it was an important element in a typical Georgian kitchen (1714 - 1830) and later. It represents the type of item that was used within Amess House.Georgian-era spice tin. Black, hinged domed lid, with six compartments and a separate nutmeg grater. churchill island, kitchen, utensils, spice box

People collect items that help them remember a special time in their lives or some thing that appeals to them. Brownie cameras were used in the 1950s. Negatives and photos represent the life of the Matthews family.George and Laura Matthews lived at 12 Roper St. Mt Beauty from 1957 to the 1970s. The items in this collection belonged to them and represent part of their lives when living in the Kiewa Valley.1. Brownie camera - black vinyl. 2. Tin Box "Ted the Jester' biscuit tin. 3. Gold button & Queen Elizabeth badge 4. Silver plunger 5. Dunkling Jewellers Guarantee re ring 6. State Savings Bank Book 1957 - 1963 7. Laura M. Matthews Union Card 1963 8. LaTrobe Health Service Card. 9. Meat Ration Cards 1948 10. 18 Negatives of people/holidays in envelope 11. Photos1. Made in England by Kodak Ltd 2. Use by 1998 and 'Eileen' printed in texta on top george matthews, laura matthews, 12 roper st., mt beauty, brownie camera

The Norman Oliver collection. Norman Oliver was three times Mayor of Bendigo - 1950-51, 1964-65, 1970-71. Two typed pages, with Nov 14 written in red ink across the top, but in sequence labelled 1964. Topics include: visit of U.S Consul, availability of labour for proposed meat industry developments, possibilities surrounding the future demand for office equipment, result of City Council estimates meeting, the need for replacement of mechanised equipment, and Lake Weeroona improvements.bendigo, council, report, councillor norman oliver. mayor of bendigo.

A green paper programme for Wirth Brothers' Circus which also contains many advertisements. On the front cover is an advertisement for Clarkson Ltd., Rundle Street, Adelaide. Under the advertisement are the words ' Wirth Brothers' Circus. Official Programme. Sole Proprietors - Wirth Bros. Ltd. This Programme is subject to alteration.' Underneath is an advertisement for Conrad's Meat. Pritchard Bros., Printers, 113 Gawler Place, Adelaide. Inside the covers are pages with the program surrounded by many advertisements. C. early 1900sprogram, theatre, wirth brothers' circus, lydia chancellor, collection, program, circus, entertainment, advertisements, wirth brothers circus

Harry Biggs Collection. View Point Butchery Eaglehawk. Black and white photograph. A brick building with iron roof with the sign View Point Butchery built onto the side of the verandah. At the side of the building are the words Refrigerating Works Wholesale and Retail. On the front window - 'All meat kept in cool chamber'. In the foreground is a horse & wagon with the words: Wholesale J. H. Webster & Retail. Also two horse & buggies, two workers with their butcher aprons are holding the horses. See Research field.eaglehawk, commercial, butcher, harry biggs collection. view point butchery eaglehawk. webster, j. h. butchers.

Naturally, we tend to take commonplace objects for granted, because they have always been there. Yet how many of you actually have thought “hey, where do forks come from?” Well, it takes one trip to China and a 3-year-old laughing at your face because of your desperate attempt to eat with chopsticks to finally appreciate something so ordinary such as a fork. So, where do forks come from? The early history of the fork is obscure. As a kitchen and dining utensil, it is believed to have originated in the Roman Empire, as proved by archaeological evidence. The personal table fork most likely originated in the Eastern Roman (or Byzantine) Empire. Its use spread to what is now the Middle East during the first millennium AD and then spread into Southern Europe during the second millennium. It did not become common in northern Europe until the 18th century and was not common in North America until the 19th century. Carving fork from 1640. Source: Wikipedia/Public Domain Carving Fork from 1640. Source: Wikipedia/Public Domain Some of the earliest known uses of forks with food occurred in Ancient Egypt, where large forks were used as cooking utensils. Bone forks had been found on the burial site of the Bronze Age Qijia culture (2400–1900 BC) as well as later Chinese dynasties’ tombs.The Ancient Greeks used the fork as a serving utensil. Read also: Steven Spielberg to Remake the Classic Musical ‘West Side Story’ In the Roman Empire, bronze and silver forks were used. The use varied according to local customs, social class and the nature of food, but forks of the earlier periods were mostly used as cooking and serving utensils. The personal table fork was most likely invented in the Eastern Roman (Byzantine) Empire, where they were in everyday use by the 4th century (its origin may even go back to Ancient Greece, before the Roman period). Records show that by the 9th century a similar utensil known as a barjyn was in limited use in Persia within some elite circles. By the 10th century, the table fork was in common use throughout the Middle East. Bronze forks made in Persia during the 8th or 9th century.Source: Wikipedia/Public Domain Bronze forks made in Persia during the 8th or 9th century.Source: Wikipedia/Public Domain The first recorded introduction of the fork to Western Europe, as recorded by the theologian and Cardinal Peter Damian, was by Theophano Sklereina the Byzantine wife of Holy Roman Emperor Otto II, who nonchalantly wielded one at an Imperial banquet in 972, astonishing her Western hosts.By the 11th century, the table fork had become increasingly prevalent in the Italian peninsula. It gained a following in Italy before any other Western European region because of historical ties with Byzantium and continued to get popularity due to the increasing presence of pasta in the Italian diet. At first, pasta was consumed using a long wooden spike, but this eventually evolved into three spikes, design better suited to gathering the noodles. In Italy, it became commonplace by the 14th century and was almost universally used by the merchant and upper classes by 1600. It was proper for a guest to arrive with his fork and spoon enclosed in a box called a cadena; this usage was introduced to the French court with Catherine de’ Medici’s entourage. In Portugal, forks were first used at the time of Infanta Beatrice, Duchess of Viseu, King Manuel I of Portugal’s mother around 1450. However, forks were not commonly used in Western Europe until the 16th century when they became part of Italian etiquette. The utensil had also gained some currency in Spain by this time, and its use gradually spread to France. Nevertheless, most of Europe did not adopt the use of the fork until the 18th century. Read also: The 8 Most Famous ‘Functioning Alcoholics’ in History Long after the personal table fork had become commonplace in France, at the supper celebrating the marriage of the Duc de Chartres to Louis XIV’s natural daughter in 1692, the seating was described in the court memoirs of Saint-Simon: “King James having his Queen on his right hand and the King on his left, and each with their cadenas.” In Perrault’s contemporaneous fairy tale of La Belle au bois dormant (1697), each of the fairies invited for the christening is presented with a splendid “fork holder”. The fork’s adoption in northern Europe was slower. Its use was first described in English by Thomas Coryat in a volume of writings on his Italian travels (1611), but for many years it was viewed as an unmanly Italian affectation. Some writers of the Roman Catholic Church expressly disapproved of its use, St. Peter Damian seeing it as “excessive delicacy.” It was not until the 18th century that the fork became commonly used in Great Britain, although some sources say that forks were common in France, England, and Sweden already by the early 17th century. Spaghetti fork By Lady alys - Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=6414948 Spaghetti Fork By Lady alys – Own work, CC BY-SA 3.0, The fork did not become popular in North America until near the time of the American Revolution. The curved fork used in most parts of the world today was developed in Germany in the mid 18th century while the standard four-tine design became current in the early 19th century. The fork was important in Germany because they believed that eating with the fingers was rude and disrespectful. The fork led to family dinners and sit-down meals, which are important features of German culture. https://www.thevintagenews.com/2016/08/31/priority-fork-came-italy-european-country-pasta/?chrome=1Serving fork, two prongs, with a shaped wooden handle. Badly rusted.None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, food, meat, carving

WWII emergency ration pack used by Australian Armed Forces.WWII emergency ration pack used by Australian Armed ForcesWWII emergency ration pack used by Australian Armed Forces. Small rectangular shaped khaki green painted tin plate metal container with lid. Black ink printed usage instructions on the front and rear of the lid. Department of Defence logo printed on front cover.On front of the lid. MADE IN AUSTRALIA EMERGENCY RATION To be consumed only when no other rations of any kind are procurable. Consumption of this fation must be reported at first oppurtunity. Instructions for use are printed INSIDE the lid. KEEP PACK INTACT D(up arrow)D On rear of the lid INSTRUCTIONS FOR USE FRUIT RATION & MILK TABLETS: MEAT & VEG. RATION: ration pack, emergency, wwii, australian armed forces

This letter refers to the production of long wool and sourcing the fleece and breeding stock of the Lincoln long wool breed. He writes from Lincolnshire and is looking at developing opportunities in Australia and New Zealand. The breed became popular in the latter part of the 19th century and large prices were paid for stock particularly rams. They were bred for wool as well as meat. The breed had declined in popularity in the later part of the 20th century. This letter is part of the Bostock collectionA handwritten letter documenting the link between English markets and Australian sheep farmers.Pale blue paper, lightweight, handwritten in black ink.Joseph* Kirkhamwarrnambool, lincoln long wool, joseph kirkham lincolnshire, 1872, bostock

A pair of scales or dishes in which objects to be weighed and the weights / masses against which to weigh them are placed is an "Apparatus for weighing. The pan, or each of the pans, of a balance." These common kitchen / dairy scales would be used by the householder to weigh flour, sugar, cereal, vegetables, fruit, meats, butter, cheese etc. prior to cooking or storing . Its parts include a fulcrum, a beam that balances on it, two pans at the ends of the beam to hold the materials to be weighed, and counter-balancing weights.Its parts include a fulcrum, a beam that balances on it, two pans at the ends of the beam to hold the materials to be weighed, and counter-balancing weights.. A set of steel weighing scales with a balance beam that holds 2 brass dishes in which are 7 brass weights. The object/ substance to be weighed is placed in 1 dish and the weights are added to the other dish until the two dishes balance equally on the beam. The base is engraved with '4 lbs' thus indicating that this set will balance up to that weight.scales 4 lbs ( 4 Pounds ) each weight is marked with its weight in Imperial Measure 1 0z = 1 ounce to 4lbmarket gardeners, early settlers, fruit vegetables, farmers, cooking, recipes, scales, weights, measures, brass, balance beam, moorabbin, cheltenham, bentleigh, kitchen scales, dairy products, cereals, wheat flour

Fairway Company Melbourne manufactured this pair of domestic scales with a dish / pan in which objects to be weighed and the weights / masses against which to weigh them are placed. These common kitchen / dairy scales would be used by the householder to weigh flour, sugar, cereal, vegetables, fruit, meats, butter, cheese etc. prior to cooking or storing . Its parts include a fulcrum, a beam that balances on it, two pans at the ends of the beam to hold the materials to be weighed, and counter-balancing weights. A set of domestic scales made by ‘Fairway’ Melbourne c1930. Painted cream steel with 1 metal bowl / pan and Imperial measure weights 2LB, 1LB, 4OZ, 2OZ, 1OZScales ; MADE BY / DOMESTIC SCALES / FAIRWAY / MELBOURNE AUST. Weights ; 2LB, 1LB, 4OZ, 2OZ, 1OZ market gardeners, early settlers, fruit vegetables, farmers, cooking, recipes, scales, weights, measures, brass, balance beam, moorabbin, cheltenham, bentleigh, kitchen scales, dairy products, cereals, wheat flour

During the Great Depression from 1929 to 1932, rabbit trapping was a means of survival for many people. Rabbits provided meat and pelts which were sold for making felt hats such as the Akubra. Rabbit populations are controlled in the 21st century by poisoning, destroying or 'ripping' burrows (warrens), biological control with rabbit haemorrhagic disease and myxomatosis, and by shooting. Rabbit-proof fences also prevent the spread of rabbits into some areas. (ref. Powerhouse Museum) This trap was used in the Orbost district. Steel-jawed rabbit traps were widely used in urban and rural Australia from 1880 to 1980. This trap is symbolic of the battle that Australians have waged against burgeoning rabbit populations for over a century. Rabbits cause enormous damage to Australian soils and biodiversity. The introduction of rabbits to this country was an environmental disaster.A rusted iron rabbit trap which consists of a pair of jaws held closed by spring tension and a triggering mechanism. When the trap is triggered the jaws close over the top of the bridge, plate and tongue mechanism that is designed to trigger the trap. A chain is attached by a hook on the bent end of the trap's spring with a long steel spike looped over the last link of the other end of the chain. The trap is designed so that the metal jaws snap shut against each other when the trap is activated by the application of weight to the pressure plate. In use, traps are set with open jaws, buried lightly just below the surface of the earth. When an animal steps on the pressure plate, the jagged teeth of the jaws snap around the animal's leg, usually breaking bone and sinew. Thus the animal is immobilised. rabbit-trap rural

Slide of a longwoolled, Lincoln sheep. Longwools are usually mated to merino ewes to produce large-framed vigorous, first-cross sheep which produce better and finer wool than the longwool and have better meat potential than the merino. Slide printed by Audio Visual Education Centre, Education Department of Victoria. Formerly stored in presentation folder as part of "British Breeds of Sheep Set No. 448" series by the Audio Visual Education Centre, Education Department of Victoria.Slide of a Lincoln sheep.BRITISH BREEDS OF SHEEP / Set No. 448 / No. 1 / Lincoln VISUAL EDUCATION CENTRE / EDUCATION DEPT. OF VICTORIAlincoln sheep, sheep, british, slide, sheep - british

Letter dated 12th February 1943 from C. Marsden of 87 Westbury St, St Kilda, to apply for the position of housemaster of the Legacy Hostel. He is 43 year old and a returned solider from WWI, has an 8 year old daughter. Work experience 1 year as an accountant at Imperial Chemical Industries. 4 years as assistant accountant to the Metropolitan Meat Industry Board, 5 years as accountant to Kellogg (Aust), and 4 years as Manager of a citrus grove in MurrabitA record of written correspondence regarding job applications in 1943.White quarto notepaper, lined, black ink handwriting, two hole punched.Withdrawn 13/2/43 written in pencil. Signed C. Marsdenresidences, holmbush, staff

Upper Main Street looking West from Mechanics Institute built in 1875. Mechanics Institute, Joseph Dawe Stawell Meat Market, D.B. O'Callaghan, Boot & Shoe Warehouse, Stawell Potato Depot, Ben S. Dawson Chemist, R.H. Wadsworth Jewler Watchmaker, English Scottish & Australian Bank, Bone Saddler, Hunter Bull & Mouth Hotel. On North side of street is J. Allingham Draper, Chadwick & Co Draper, D. Telford Farm Produce, Bank of Victoria. Photo taken 1878The "Top End" of Main Street. looking west. The Mechanics Insitute on the Left dates the photo about 1880. Some of the larger buildings have been restored.Victorian Views. C. Herbert, Photo. Stawell 1878stawell business streetscape

Situated at 47 Lansell Street, Bendigo, the original 1911-12 Charles D'Ebro designed brick Bendigo Municipal Abattoir, comprising twin slaughter and hanging rooms for cattle, sheep and pigs, and two smaller ancillary brick buildings. After the buildings were acquired by the Country Roads Board in 1945, a substantial but sympathetic addition was made to the south-eastern end of the old cattle abattoir. The abattoir is significant for historic, architectural and technical reasons at a state level. as a rare surviving municipal abattoir, and represents the development of hygienic slaughtering through municipal regulations, thus improving standards of public health in Victoria. It is historically significant to the City of Greater Bendigo as a key to the primary production industry that centred on this precinct from the 1860s to the mid 1990s; they are an important surviving component of one of the largest regional livestock markets in Victoria. D'Ebro was critically influential in the development of industrial and in particular meat processing buildings, designing major freezing works and abattoirs throughout Victoria and Australia.(Source, National Trust Database). The Bendigo facility finally closed in 1945, when all slaughtering for local consumption passed to a joint export and local slaughtering facility at the Bendigo Inland Meat Authority. Ink, pen, pencil and watercolour architectural drawing for the proposed brick residence at Bendigo abattoirs. Proposed Brick Residence at Bendigo Abbatoirs (sic) For The Bendigo City Council. / Front Elevation / Easter Elevation / Section A. D. / Ground Plan / Wester Elevation / Section C.D. / Section I. P. ? Existing Building to be / Converted into Laundry ? Scale 1/8" to 1 FT / Geo. Austen Architect / Commonwealth Bank Chambers / Bendigocity of greater bendigo commerce, charles d'ebro

.1) London International Exhibition of 1873 (Melbourne 1872-3) Official Record containing introductions, catalogue of exhibits, index of exhibitors, reports and recommendations of experts, official awards of commissioners and essays and statistics on the social and economic resources of the Colony of Victoria, mining and mineral statistics .2) International Exhibition Essays, 1872-3: * Progress of Victoria by William Henry Archer. This includes birth places for the People of Victoria (1871), Education. * The climate of Victoria by Robert L.J. Ellery * Wines * Preserved Meats * The climate of Victoria in reference to vegetable production. * Agriculturenon-fictionballarat distillery company, ballarat meat preserving company, william bardwell, joseph bosisto, j. brache, clunes gold mining company, hubert de castella, gutheil, butner & co., lambert & co., fabrizzio crippa, robert brough smyth, william henry archer, robert ellery, g.l. graham, wines, john bleasdale, preserved meat, james harrison, agriculture, vienna universal exhibition, mining and mineral statistics, matilda lang

John Simpson arrived in Bacchus Marsh around 1848. In 1850 he established a butchery business. He continued to operate this business in Main Street Bacchus Marsh until his death in 1890. His son John Simpson and one of his brothers, Edward took over the business and operated it until 1923. John Simpson the younger died in 1940 having lived all but a few months of his 92 years in Main Street Bacchus Marsh. Edward L. Simpson died in Corowa, NSW in 1937. The younger John Simpson's recollections of Bacchus Marsh in the 1850s to 1870s were published in the Bacchus Marsh Express on the 25 June 1932.Small sepia unframed photograph on card with gold border framing photograph. Housed in the album, 'Photographs of Bacchus Marsh and District in 1883 by Stevenson and McNicoll'. The image shows a butchery shop in Main Street Bacchus Marsh in 1883. The front of the building is shown. It is a solid brick or stone structure with a shingled roof and verandah. Hanging under the verandah are numerous carcasses and portions of meat. Two men are standing close together in front of the shop. One is wearing a butcher's apron. Another man to the left sits upon a horse. In the doorway behind the men stands a woman. On the front: Stevenson & McNicoll. Photo. 108 Elizabeth St. Melbourne. COPIES CAN BE OBTAINED AT ANY TIME. On the back: LIGHT & TRUTH inscribed on a banner surmounted by a representation of the rising sun. Copies of this Portrait can be had at any time by sending the Name and Post Office Money Order or Stamps for the amount of order to STEVENSON & McNICOLL LATE BENSON & STEVENSON, Photographers. 108 Elizabeth Street, MELBOURNE. stevenson and mcnicoll 1883 photographs of bacchus marsh and district, butcher shops, butchers, john simpson butcher 1848-1940, john simpson butcher died 1890