This is an antique, bread baking tray. During the 19th century people used open flames for cooking or stoves. Stoves were gaining popularity in the 1800s, but they were not electric or gas like ours are now. Instead, they had either a wood fire or a coal fire inside. The stove allowed the heat to more uniformly cook and bake food than an open flame.This is an antique, bread baking tray. There are three tins joined by rivets to a heavy metal frame, so they cannot be separated. It shows considerable surface rust, but no holes and it can be used. It is very heavy, weighing close to 3 kgs. bread tins, baking tins, containers for baking bread

Bread tin from Wright's Bakery; Main Street Greensborough. This bakery has now closed. Advertisement: Baker: must be a board hand. Apply Wright's Bakery. 96 Cape Street. Heidelberg. [The Age 14/10/1953, page 25]Metal baker's bread tin (double). Rusted.bread tins, wrights bakery greensborough

Tin metal rectangular cake/bread tin with a metal ring at one end, pitted and rustedflagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village

These beeswax moulds are second-hand bread tins from a baker. Beekeepers would re-use anything suitable for melting blocks of wax, this is an example. These weren't so good, the wax was a bit hard to get out.Metal rectangular tub, joined on one side to identical tub. No lids. Rusty, shows use wear. metal, mould, beeswax, beeswax mould, beechworth honey

The photograph was taken on board the English four-masted barque Crocodile which was a a regular visitor of the Port Phillip bay ports, transporting wheat from Australia to the UK. A rare photograph of seamen's intimate life on board.Sepia photograph depicting two seamen sitting at a table in the galley of the ship Crocodile. In the background we can see the portholes of the ship. On the table, there is a loaf bread, tin cups and ware. One of the sailors is holding is forehead with his hand and the other one seems like is eating.Written in pencil at the back: "12"cook, barque crocodile, liverpool, tureen, goldsmith album, life on board, meals, steward, portholes, galley, kitchen

This ammunition bag was used by Harry Mitchell (son of Lindsay Mitchell) at the Bendigo Rifle Club in 1959, the bag was designed to hold 303 riffle bullets used in target shooting or could hold 7 cartridges for a shotgun. The Gladstone bag was very popular in the 1940/50 era, it fitted on the handlebars of a bicycle and it was used by footballers and sportsmen. A couple bottles of beer would fit comfortably in the bag and was.used to take beer home after the hotels closed at 6pm. These two articles were donated by Lindsay Mitchell to the Numurkah Historical Society. The Sunbeam Mixmaster belonged by Marjory Welch, Nana of Margaret Mitchell and would have been used in late 1930 and during 1940's. It was painted and used by Linda Mitchell, (great great grand daughter) when at universitv in 1987 White Sunbeam Mixmaster was purchased by Margaret Mitchell 1965. lt was her first mixmaster after she was married in 1964 The bread bins. The green and white belonged to Mary Mitchell (Lindsay Mitchell's Mother) The colourful bread bin belonged to Lorna Welch (Margaret Mitchell's Mother) 1 x Ammunition bag, (1950's), 1 x Gladstone bag (1950's), 2 x tin bread bins, 1 x White Coloured Sunbeam Mixmaster (1965) , 1 x Cream-coloured Sunbeam Mixmaster (1940's), 1 x Red Fly-spray can (1950's)mitchell family, gladstone bag, mixmaster, school bag, bread bin, kitchen, ammunition bag, sunbeam, flysprayer

Large families were the norm, rather than the exception up to the time of the World wars. perhaps the senseless destruction of those young lives sickened humanity- perhaps the increased taxes and cost of living resulting from the wars caused a necessary reduction in family size. Perhaps the independence won by women as they carried on their daily lives without their men, made mothers say, "Enough" The Warren family farmed the fertile Fyans Creek flats in the Grampian Mountains of Western Victoria. Some say Halls Gap was so named because the bushranger Hall holed up there in the early days. The rugged slopes and hidden gullies could have hidden a whole gang of bushrangers, but little remained undiscovered to a wandering family of 12 children growing up with their flocks and herds grazing the ranges. A tired rider could nod off, safe in the knowledge a trusty stockhorse would plod steadily homeward into the night. Responsibility quickly made youngsters capable and reliable. Then Australia went to war. There were three older brothers, then the girls, then young Frank. All the men went, including Frank. So the girls had to run the farm alone. Their mother had her hands full with the youngsters, still attending school, a daily walk over the mountain to Pomonal and return. But the loss of the men's casual wages from timber cutting and labouring jobs, meant great hardship is some method of earning a cash income had to be devised. Paying guests! That was it. So Myrtle Bank Guest House was born. City folk flocked to the mountain resort. High stepping mountain horses met them at the Stawell raid-head, with the tall and beautiful Warren girls driving them in experienced fashion, their auburn hair sometimes falling from its pins to fly free, as the dray bowled along towards the hills. The would hitch up their skirts to saw and chop wood for the stoves and fires. They milked cows and delivered calves. They shore sheep and trimmed their feet. They mustered their cattle as the seasons rolled by, and the paying guests watched and participated, fascinated. With laughter and song, the girls would wash up in a tin dish, throw on their house clothes to wait on table, sing and play piano, violin, accordion, enjoying the talk of the city and that other world so far away from their mountain home. The simple country menu was a hit, and the homemade bread, butter, jams and preserves, fruit and vegetables sent guests staggering to their armchairs. Picnics, hikes, goodbyes and welcomes blurred as the years of the war dragged by. Bookings were made and remade as the new enterprise became established. Peace was declared. the men returned A whole new building rose with two floors, inviting verandahs and bathrooms. Myrtle Bank would remain a family business all its lifetime, until buried below the Bellfield Dam, by which time more than one the girls had joined their beloved Frank, lost on Flanders Field. Article in book or magazine describing life at Myrtlebank during war years Other article written from letter from soldier P Lillis to his sister 3rd article of woman from country enlisting in WAAF Submitted by Carol of Bannockburn, Submitted by D Langley Submitted by Meryl of South Frankstonaccommodation, myrtlebank, people, warren

Rectangular cooking tin, plated with folds in end of tin. On base - Made in Willowglen.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village

The early settler women of Moorabbin Shire managed the household while their market gardener husbands cultivated the produce to be sold at the market Normal daily life involved washing clothes, ironing, cooking meals and baking cakes, scones, bread, and pastries. whilst caring for the children and making and mending the family's clothes The early settler women of Moorabbin Shire had to be self sufficient and were skillful cooks providing meals for their familiesAn a assortment of metal pastry, biscuit and scone cutters and tartlet tins with straight and scalloped edges in original condition with no repairs. kitchen equipment, cooking, baking, early settlers, pioneers, moorabbin shire, bentleigh, cheltenham, market gardeners, farmers,

Account page from V K Hayes & Co, Fancy Bread Baker. Date line ends 192-. Printed in black and grey with red cash lines. On the left of the name is a picture of a high tin loaf of bread.business, printers, cambridge press, cambridge press collection, v k hayes & co, j t hayes

WWII Liberation 50th anniversaryThe Dutch have never forgotten their debt to the Allied forces or the joy of the 1945 liberation.A tall square tin with snug-fitting lid produced to contain 200gram "Dutch hail", a sugary product eaten on Dutch rusks or slices of bread; usually on celebratory occasions. The main colour is orange and it is also richly decorated with scenes recalling the 1945 Liberation. De Ruyter Oranje hagel. Ter gelegenheid van de viering van 50 jaar bevrijding in Nederland 1945-1995 (on the occasion of the 50th anniversary of the liberation in The Netherlands 1945-1995). There is also a list of ingredients that constitute the hail and other commercial markings.

Household budgeting from the 1950s. Used by the donor's mother in the 1950s.A "Willow" Budget tin with orange lid containing slots for money - Bread, Insurance, Gas, Electricity, Milk, Phone, Housekeeping, House payments and Rates. Inside is a cream plastic insert with eight compartments. Sides of tin are white with pictures and writing describing what slots are to be used for and it has a small silver coloured suitcase style lock.Willow Budget Tin Willow on bottom of tin. Slots are Bread, Insurance, Gas, Electricity, Milk, Phone, Housekeeping, House payments and Rates.budgeting, willow, housekeeping, 1950s

Used in commercial bakery, probably in the bakery built in the 1920s that now houses the Mordialloc & District Historical Society.Folded metal tins, two units braced together by metal straps and rivets. Tins are rectangular and bake 1 pound loaves. Black coating on outside of tins.Pressed into long sides: "608" Pressed into ends: "7 74" [very faintly]bakery, kitchen

Mac's Shortbread Co dates its history back to a family bakery in Abbotsford opened in the 1860's producing bread for the goldfields. This eventually became McAlpine's Flour. This business was sold in 1960 and the family then purchased a cake shop, leading to building a biscuit factory. (This is thought to have been the Surrey Hills site). The company outgrew this and moved to 5 Tate Drive, Kerang. (Further research required.) Australia adopted metric units of measurement in July 1974, so this object was manufactured after 1974.This tin is material evidence of the small area of industrial activities that once existed in Surrey Hills.A cylindrical tin with a silvered interior and the outside finished in a white enamel paint, on which there is a geometric design incorporating a butterfly.On a label incorporated in the design: "Mac's / MAC'S SHORTBREAD CO. 1 NORFOLK RD./ SURREY HILLS, VIC. AUST. 3127 - 8360333 / BUTTER / SHORTBREAD / INGREDIENTS: WHEAT FLOUR, CHOICE BUTTER, / SUGAR, EVAPORATED MILK, BAKING POWDER / 300 g NET"bakeries, surrey hills, mac's shortbread, norfolk road

Jaffles were a very popular meal using tinned stew and issued sliced bread. Freshness of bread was not important.Good study of officer of 8/13 VMR cooking in the field.Black and white photograph of Lieutenant Bill Russell in beret and tank suit kneeling beside fuel stove holding a jaffle iron. Probably taken at Puckapunyal during 8/13 Victorian Mounted Rifles Annual Camp, 1986. Plastic mug in foreground.Lt. Russellmilitary, training, stove, jaffle, cmf, vmr

Mac's Shortbread Co dates its history back to a family bakery in Abbotsford opened in the 1860's producing bread for the goldfields. This eventually became McAlpine's Flour. This business was sold in 1960 and the family then purchased a cake shop, leading to building a biscuit factory. (This is thought to have been the Surrey Hills site). The company outgrew this and moved to 5 Tate Drive, Kerang. (Further research required.) Australia adopted metric units of measurement in July 1974, so this object predates 1974.This tin is material evidence of the small area of industrial activities that once existed in Surrey Hills.A cylindrical tin with a silvered interior and the outside finished in a white enamel paint, on which are 3 thistles and a tartan ribbon. 1. Mac's / BUTTER SHORTBREAD / 12 OZ NET 2. MAC'S SHORTBREAD CO., 1 NORFOLK ROAD, SURREY HILLS, VICTORIA 3127. TELEPHONE 836 0333bakeries, surrey hills, mac's shortbread, norfolk road

Mac's Shortbread Co dates its history back to a family bakery in Abbotsford opened in the 1860's producing bread for the goldfields. This eventually became McAlpine's Flour. This business was sold in 1960 and the family then purchased a cake shop, leading to building a biscuit factory. (This is thought to have been the Surrey Hills site). The company outgrew this and moved to Kerang. (Further research required.)This tin is material evidence of the small area of industrial activities that once existed in Surrey Hills.A round tin with a silvered interior and the outside finished in a white enamel paint with the head and shoulders of a blond girl in red jumper, tartan sash and brooch and a tartan tam o'shanter hat.1. Mac's / Petticoat Tail BUTTER SHORTBREAD 450g NET./ BAKED IN AUSTRALIA BY MAC"S SHORTBREAD CO., 1 NORFOLK ROAD, SURREY HILLS, VICTORA AUSTRALIA PHONE 8360333 INGREDIENTS WHEAT FLOUR, CHOICE BUTTER, SUGAR, EVAPORATED MILK BAKING POWDERbakeries, surrey hills, mac's shortbread, norfolk road

Bread container, type common 1950-60. Purchased on behalf of Society by Barbra GardinerRed painted tin,oblong; red and white check roll-back cover; red plastic handledomestic items, food storage & preservation