One small thin butter stamp rolling pin covered in tiny squares. One larger butter stamp rolling pin. Both are wooden.butter-stamps domestic food-preparation

Three wooden butter or shortbread stamps with patterns of, cow, rooster and rose.domestic equipment, food preparation, kitchen

At the time when this shortbread / butter stamp block was used, rural dairies and larger properties who manufactured their own butter used butter stamps blocks for identifying the source of the butter or for decoration.. The patterns stamped into the warmed butter provided for a range of decorative visual enhancement to the "plain" and "boring" straight leveled normal butter surface. Although the wooden surfaces could be hard to keep clean commercial usage would have been limited and eventually replaced by a non porous and hygienically cleaner material. Greater hygiene controls where introduced. from the late 1940s on. These controls were the result of high infectious illnesses due to contaminated milk and dairy handling methods.This shortbread / butter stamp was used by a Kiewa Valley dairy and it presents what the domestic butter beautification processes were available during the mid to latter 1900s was. Their was a pride by rural properties in their produce and its by-products.This shortbread / butter stamp is made from wood, round and fashioned from a flat bed to a dome top. The top has a round moulded hole with screw indentations for fastening a pressure pole. The pattern on the face of the stamp is of an eleven petalled flower pattern around a small circular flower head. Both the head and petals have indentations which are will produce raised points in the pressed butter. Enclosing the flower pattern is a pattern which when pressed against the butter would produce small ridges radiating outward.On the dome stamped in black ink "T. & W. Davies"butter stamp, domestic butter blocks, domestic food preparations., shortbread, stamp, dairy, butter

Although this is listed in book of donations as a butter pat stamp it is likely that it was used to stamp shortbread biscuits.Round wooden cylinder with wooden piece inside. Inner piece pushes up to reveal handle at one end and engraved or whittled pattern of scotch thistle at the other end.domestic items, food preparation

Wooden butter mould with dove tailed joints on corners, hole in base with handle for pushing butter out. Stamped with number 20 on both pieces.domestic equipment, food preparation, kitchen

The butter stamp rolling pin was used in The Orbost Butter factory.It was rolled across the butter in a wooden box, lined with a wax paper.Bicarbonate of soda was added to the butter to stop it from going rank.The first shipment in about 1893 to England went rank and was only good for axle grease on wagons and carts.The milk was brought to the factory by horse and dray.Most people would take the whey home for their pigs,which were abundant on the farms in the Orbost district. The Orbost Butter and Produce Co. Ltd was registered on June 1st 1893 and was an important source of income to the Orbost district. Large, hand carved, round wooden roller with handle at each end. There is a central carved word, with a pattern of raised squares either side of the carved word and an uncarved area at either end of the roller. The stamp rests on a wooden plinth. "AUSTRALIA" carved in reverse around the width.orbost-butter-factory dairy butter

Buff coloured invoice issued to Miss Guiney by R. Ball & Son, general store and confectionery, on 7th May 1962, for various household items. Pellets and wheat, potatoes, butter sugar, tea, jellies, stamps and 1 HB pencil, £2/2/5d.bendigo, business, ball & son, general store

In the 19th century butter pats were used to shape butter into bricks, making butter ready for sale and use. The excess moisture would be squeezed out of the butter which was then transferred to a wooden board. The butter maker would hold one of these pats in each hand and work the butter into shape. The inside of the pat was usually serrated to grip the butter and squeeze out any further water. The butter was often stamped with a wooden stamp or print. Butter was sold from a number of commercial premises in Bendigo, however it was also common for families to produce their own butter. In 1895, Mr. Mark Twain visited Australia. The New South Wales Government 'engaged him to lecture through the provinces on How to Make Butter for export' (Weekly Times, 28 February, 1895). Fifty nine tons of butter were exported on the S.S. Orient in 1895, being the first consignment for the years 1895/6. (Kyneton Observor, 17th October, 1895)Pair of wooden pats for forming butter, rectangular with handles and grooved insides, bevelled edges.domestic equipment, food preparation, butter pats

In the 19th century butter pats were used to shape butter into bricks, making butter ready for sale and use. The excess moisture would be squeezed out of the butter which was then transferred to a wooden board. The butter maker would hold one of these pats in each hand and work the butter into shape. The inside of the pat was usually serrated to grip the butter and squeeze out any further water. The butter was often stamped with a wooden stamp or print. Butter was sold from a number of commercial premises in Bendigo, however it was also common for families to produce their own butter. In 1895, Mr. Mark Twain visited Australia. The New South Wales Government 'engaged him to lecture through the provinces on How to Make Butter for export' (Weekly Times, 28 February, 1895). Fifty nine tons of butter were exported on the S.S. Orient in 1895, being the first consignment for the years 1895/6. (Kyneton Observor, 17th October, 1895)Two wooden butter pats, one marked in ink, approx 1880 vintage butter pats donated by Sister Kerrins 154 Don St Bendigo 12.3.65domestic equipment, food preparation, kitchen

In the 19th century butter pats were used to shape butter into bricks, making butter ready for sale and use. The excess moisture would be squeezed out of the butter which was then transferred to a wooden board. The butter maker would hold one of these pats in each hand and work the butter into shape. The inside of the pat was usually serrated to grip the butter and squeeze out any further water. The butter was often stamped with a wooden stamp or print. Butter was sold from a number of commercial premises in Bendigo, however it was also common for families to produce their own butter. In 1895, Mr. Mark Twain visited Australia. The New South Wales Government 'engaged him to lecture through the provinces on How to Make Butter for export' (Weekly Times, 28 February, 1895). Fifty nine tons of butter were exported on the S.S. Orient in 1895, being the first consignment for the years 1895/6. (Kyneton Observor, 17th October, 1895)Wooden butter pat for patting butter into shape. Rectangular with handle and grooves on one side.domestic equipment, food preparation, butter pats

This book is of general as well as local interest as it gives short biographies of prominent 19th century Australian men. Included in the book are people of local importance to Warrnambool and district – Dr Fleetwood, Dr Singleton, Rev. George Tait, James Stewart Butters, Stephen Henty and Dr Thomas Scott. This book is important because it has interesting and informative biographies of prominent Australian men of the 19th century but it is of greater importance to Warrnambool’s historians because of its biographies of men who were influential in Warrnambool’s history. It is also of interest that the book has the signature of Henri Worland, the Town Clerk of Warrnambool from 1918 to 1949. Worland was also a great Warrnambool historian, preserving items of historical importance, writing on local history and talking about our history for a number of years in a series of broadcasts on Warrnambool’s 3YB. It is due to him that we have ‘Australian Representative Men’ in our collection today. This is a hard cover book with a black cover and gold-coloured lettering on the spine. The pages are unnumbered. The book contains 107 biographies of well-known 19th century men in Australia, together with their portraits fronted by a piece of tissue paper. The book also has articles on the Federal Council and the Soudan Expedition. The first couple of pages are missing. The cover is a little stained and some of the pages have blotches on them. There are several stamps of the Warrnambool & District Historical Society.‘H.J.Worland’ history of warrnambool, dr fleetwood, dr singleton, dr thomas scott, stephen henty, james stewart butters, rev. george tait

This is a box for packaging Kraft Cheese in Victoria. A Melbourne man, Fred Walker, negotiated with the American company the Kraft processing of cheese and established the Kraft Walker Cheese Company in 1934 and leased the Warrnambool Cheese and Butter Factory premises in Allansford in 1935. Until 1993 this factory produced Cheddar Cheese, Swiss Cheese, Cracker Barrel and Tasty Cheddar Cheese and other varieties and won many Australian awards. A microbiological laboratory was established and from 1939 Ls O’Callaghan, a noted Warrnambool historian, worked in this laboratory, establishing the basis of the dairy industry guidelines for effective and scientific processing of milk. He worked there for 45 years. The Warrnambool Cheese and Butter Factory is still today a major industry in the Warrnambool area. This box is of key importance as an item that held Kraft Walker Cheese Company cheese. This company and its factory in Allansford was a key business in the dairying industry in the Warrnambool area for nearly 60 years. The box may have been used locally in the Allansford factory. This is a wooden oblong box with no lid. It has been nailed together with 12 nail heads visible and three nails protruding from the top edges. It has been used to package five pounds of Kraft Cheese. There is handwritten material in pencil on three sides (some crossed out) and the Kraft Cheese information with the ‘K’ logo is stamped on the bottom. ‘The World Renowned Kraft Cheese (K), Patented July 26 1916, 5 lbs net, Kraft Walker Cheese Co. Pty. Ltd., Melbourne, Australia’kraft walker cheese company (allansford), fred walker, warrnambool cheese and butter factory, warrnambool, history

Augustus Bostock was the 9th child of Robert & Rachael Bostock of Vaucluse Epping Forest, Van Diemen’s Land. He was only 4 years old when his mother died. He was inspired by his father to seek his fortune in the Western District of Victoria. He arrived around 1850. He married Margaret Aitkin in July 1865. Augustus owned several properties in the district and leased others. He sat on the court of Warrnambool, Mortlake or Hexham as required. He resided at Marramook in Hawkesdale and later moved to Vaucluse in Hopetoun Road Warrnambool, where he died in 1920 at the age of 87. He was involved in many aspects of life in the Western District, racing, cricket, and social activities to name a few. The Yambuk Cheese and Butter factory operated until around 1917 when it failed financially and was wound up by liquidators. It was operated for a short period by Murrays of NZ but they too succumbed to the poor financial situation. This is one of a number of documents which relate to the Bostock family who were one of the most important pioneering families of the Western District. They owned and leased various properties around Warrnambool and were involved in many aspects of social and business life. The document itself is indicative of its time and provides an insight into the details and terms of such documents at the time.Small white sheet with purple printing. Items filled in with black pen. Serrated edge on one side. Transfer form printed on the reverse in purple. Stamped seal in bottom right hand corner.Signed by Augustus Bostock, G Ritchie. Stamped no 27 in top left corner.warrnambool, augustus bostock, yambuk cheese and butter factory, shareholders yambuk cheese factory 1893,

John Glass Cramond 1829 and James Dickson 1831-1910 were founders of a large drapery store. Both were Scots and both came separately to Australia in 1852. Cramond initially came for gold but soon opened a store in St Kilda with a post Office attached and he was the first post master there. Dickson was a farmer’s son but became a draper and while he was unsuccessful on the Bendigo diggings and then returned to Melbourne where he met Cramond and soon after they opened a store on Lonsdale Street. They opened their business in Warrnambool in 1855 as a general store with groceries, drapery and ironmongery. Both partners were involved with the community and James Dickson was an original director of the Warrnambool Woollen Mill 1909 and the Warrnambool Cheese and butter factory. He also served on the committee of management of Warrnambool Base Hospital. This coathanger would have been used in their store. An everyday item linked to one of Warrnambool’s earliest and longest running businesses.Folding coathanger with metal frame covered in brown paper with black cotton tape. Cramond & Dickson Warrnambool stamped on the cotton tape.cramond and dickson, warrnambool

The North-Eastern Dairy Company was established on 14th December 1892 as a butter factory and built in 1893. In 1928 a new butter factory was built and a milk products factory in 1952. Whole milk sales commenced in 1951, with pasteurised, homogenised milk in both bottles and cartons being sold in the 1980's. Devondale / Murray Goulburn was established in 1950. Cartons enabled the safe transportation and storage of milk. The North East Dairy Company enabled the dairy farmers in the Kiewa Valley to send their milk and milk products eg. cream to the factory at Kiewa. The factory bought its own cream carting vehicles during WW1. The 'full cream / homogenised / pastuerised / milk' is an example of the milk available in the 1980's as many different varieties of ingredients followed in later years.Blue, red & white waterproof sealed cardboard box used for storing fresh milk from the Kiewa factory 'Murray Goulburn'. The large box contains 2 litres and the smaller box, 1 litre. Each of the 4 faces have print - 2 have the title, 1 has advertising and 1 has instructions on how to store the carton of milk2 litre - Use by Date stamped at the top: 'Un Ed Oct 19' 1 litre - Use by Date stamped at the top: 'Ned Feb. 13'milk, murray goulburn, kiewa butter factory, kiewa milk products

This butter mould/pat may have been manufactured post 1967(year post codes appeared in Australia) however the post code was only stamped on after it was machined. This type of butter mould was used by rural families to fashion home/farm made butter. This period was in most rural regions a time of self sufficiency where any domestic type implement which could be fashioned by the family would be crafted with skill. Shopping for goods required catalogues from stores located in major rural towns and cities and involved lengthy waiting times. Travelling to and from these specialised stores was not pleasant due to the relatively poor quality of the roads and the lengthy times taken. The small general stores in the Kiewa Valley could not cater for all the needs of the valley. The 1960's was a time when facilities especially goods and services started to improve drastically. The S.E.C. of Victoria with its Kiewa Hydro Electricity Scheme provided not only an improvement of facilities in the valley but also a increase in the population. This increase resulted in a greater demand for local produce. This item is one of many domestic food processing implements used by Kiewa Valley households in the mid 1900s, whether on the farm or in the small towns and hamlets. Self sufficiency was the key to survival during these early times. Where ever possible supplies from within the valley were preferred to that brought in by travelling salesmen or traders. This butter mould and butter pat was commonly used to fashion "home" made butter throughout the valley and in some cases supplied to "outside" regional towns. Although this method of production was phased out by better access to goods from nearby cities the revival of the good organic home grown produce in the 1980s saw a greater demand of this type of farm based produce.This well crafted circular wooden butter mould could also be used as a butter pat.The handle in the middle of the mould was not added after the crafting but has been fashioned from the initial block of wood when the bowl was crafted. The bowl structure has a rim around the edge.The top of the handle has an ink stamp "T. & W. Dav" on the top line and "Tawonga 3697" underneath.domestic food preparation, wooden butter pat, butter mould circular, dairy industry

This butter pat profiler may have been manufactured post 1967(year post codes appeared in Australia) however the post code was only stamped on after it was machined. This type of butter mould was used by rural families to fashion home/farm made butter. This period was in most rural regions a time of self sufficiency where any domestic type implement which could be fashioned by the family would be crafted with skill. Shopping for goods required catalogues from stores located in major rural towns and cities and involved lengthy waiting times. Travelling to and from these specialised stores was not pleasant due to the relatively poor quality of the roads and the lengthy times taken. The small general stores in the Kiewa Valley could not cater for all the needs of the valley. The 1960's was a time when facilities especially goods and services started to improve drastically. The S.E.C. of Victoria with its Kiewa Hydro Electricity Scheme provided not only an improvement of facilities in the valley but also a increase in the population. This increase resulted in a greater demand for local produce.This item is one of many domestic food processing implements used by Kiewa Valley households in the mid 1900s, whether on the farm or in the small towns and hamlets. Self sufficiency was the key to survival during these early times. Where ever possible supplies from within the valley were preferred to that brought in by travelling salesmen or traders. This butter mould and butter pat was commonly used to fashion "home" made butter throughout the valley and in some cases supplied to "outside" regional towns. Although this method of production was phased out by better access to goods from nearby cities the revival of the good organic home grown produce in the 1980s saw a greater demand of this type of farm based produce.This butter Pat/Profiler has on its base two patterns. On each end it has horizontal grooves cut into the wood which produce distinct lines onto the surface of the butter. between these grooves there is a section of two double lines crossing in the middle and separated by eleven horizontal lines The base has an elongated rectangular shape. The upper body has been sanded into a smooth convex shaped form where a wooden circular hand grip has been fashioned.On the top of the hand grip is stamped in black print"T. & W. Davies" and under this"TAWONGA 3697"domestic food preparation, wooden butter pat, butter mould circular, dairy industry

This butter pat profiler may have been manufactured post 1967 (year post codes appeared in Australia) however the post code was only stamped on after it was machined. This type of butter mould was used by rural families to fashion home/farm made butter. This period was in most rural regions a time of self sufficiency where any domestic type implement which could be fashioned by the family would be crafted with skill. Shopping for goods required catalogues from stores located in major rural towns and cities and involved lengthy waiting times. Travelling to and from these specialised stores was not pleasant due to the relatively poor quality of the roads and the lengthy times taken. The small general stores in the Kiewa Valley could not cater for all the needs of the valley. The 1960's was a time when facilities especially goods and services started to improve drastically. The S.E.C. of Victoria with its Kiewa Hydro Electricity Scheme provided not only an improvement of facilities in the valley but also a increase in the population. This increase resulted in a greater demand for local produce.This item is one of many domestic food processing implements used by Kiewa Valley households in the mid 1900s, whether on the farm or in the small towns and hamlets. Self sufficiency was the key to survival during these early times. Where ever possible supplies from within the valley were preferred to that brought in by travelling salesmen or traders. This butter mould and butter pat was commonly used to fashion "home" made butter throughout the valley and in some cases supplied to "outside" regional towns. Although this method of production was phased out by better access to goods from nearby cities the revival of the good organic home grown produce in the 1980s saw a greater demand of this type of farm based produce.This butter pat is one of two,see KVHS 0071 (B). It has been crafted from wood. One side has grooves running from the handle to the square shaped bottom. These grooves would stop the wet butter from clinging to the pat. The top side of the pat has been bevelled on both sides and the bottom edge. The hand grip is flat and curved to allow for a comfortable hold.domestic food preparation, wooden butter pat, butter mould circular, dairy industry, butter

This butter pat profiler may have been manufactured post 1967(year post codes appeared in Australia) however the post code was only stamped on after it was machined. This type of butter mould was used by rural families to fashion home/farm made butter. This period was in most rural regions a time of self sufficiency where any domestic type implement which could be fashioned by the family would be crafted with skill. Shopping for goods required catalogues from stores located in major rural towns and cities and involved lengthy waiting times. Travelling to and from these specialised stores was not pleasant due to the relatively poor quality of the roads and the lengthy times taken. The small general stores in the Kiewa Valley could not cater for all the needs of the valley. The 1960's was a time when facilities especially goods and services started to improve drastically. The S.E.C. of Victoria with its Kiewa Hydro Electricity Scheme provided not only an improvement of facilities in the valley but also a increase in the population. This increase resulted in a greater demand for local produce.This item is one of many domestic food processing implements used by Kiewa Valley households in the mid 1900s, whether on the farm or in the small towns and hamlets. Self sufficiency was the key to survival during these early times. Where ever possible supplies from within the valley were preferred to that brought in by travelling salesmen or traders. This butter mould and butter pat was commonly used to fashion "home" made butter throughout the valley and in some cases supplied to "outside" regional towns. Although this method of production was phased out by better access to goods from nearby cities the revival of the good organic home grown produce in the 1980s saw a greater demand of this type of farm based produce.This butter pat is one of two,see KVHS 0071 (A). It has been crafted from wood. One side has grooves running from the handle to the square shaped bottom. These grooves would stop the wet butter from clinging to the pat. The top side of the pat has been bevelled on both sides and the bottom edge. The hand grip is flat and curved to allow for a comfortable hold.domestic food preparation, wooden butter pat, butter mould circular, dairy industry

Robert Pullar Cameron was a Shire Councillor for many years. He married Penuel Hossack and had a family of James, Flora, Penuel and Alex. William Cumming was a prominent Orbost identity. He was born in Ballymena, Northern Ireland, in 1866 the son of William Cumming and Mary Ann Montgomery. He came to Australia, aged 28, and to Orbost in 1890. He farmed at Bete Bolong and during WW1 ran a butcher's shop on his farm. He was a shire councillor and served as a South Riding representative for 38 years. He was a keen Newmerella football supporter, a member of the Orbost Bowling Club as well as a director of the Orbost Butter Factory. Cumming was married to Ellen Louise Mundy and had four children ( Harold, Mary, William and Gordon).This item is an example of a hand-written account for a local early 20th century business in Orbost. It is a useful research tool.A white paper account with blue lines and black ink . It has a pink receipt attached as well as a yellow duty stamp. It is from W. Cumming, butcher, to R.P. Cameron.cameron-robert-pullar cumming-william-butcher

This stamp and seal were collected by Kevin Ingram who cleaned up the Orbost Butter factory in 1981. It is possibly from the original factory in the 1890's.This seal was probably used on official letters.The Orbost Butter and Produce Co. Ltd was registered on June 1st 1893 and was an important source of income to the Orbost district.Cast iron stamp and seal. Stamp (.1) has a wooden handle which works by a lever action. It has a rectangular base plate and is painted black.The main stem is decorated in gold paint. The separate seal (.2) seems to have been attached to the stamp.On seal in centre : ORBOST Around edge of seal : Orbost Butter Factory plus some unreadable print orbost-butter-factory agriculture farming seal embosser stamp

The identity discs of Australian soldiers of the First World War were initially made of aluminum and then made of a fibre material. Like other soldiers of the Great War the Australian 'Diggers' were issued an identity tag or disc. The first official disc was a small flat metal disc of aluminum, then there were two identity discs issued, made of a fibre one was a red disc the other was grey and octagonal. The discs were usually stamped with the information that the Military required. The Regimental number, Regimental name, soldiers' surname and initials and his religion were on the tag. Douglas Russell was a farmer, the son of John Russell, director of the Orbost Butter Factory for 50 years. Alex Pullar Cameron died from injuries in 1919.Two World War 1 identity tags. Both are aluminium and engraved on front. There are loops at the top for a chain around the neck..1 22046 Vet Sgt G.H D. Russell.........Pres. .2 6267 GNR A.P. Cameron................Presworld-war-1 identity-disc russell-g.h.d. cameron-a.p.

The cartridges cases are stamped, .1) 1941, .2) 1943. The items relate to A.G BINGHAM VX75707 2nd AIF. Refer Cat No 37 for his service details..1) & .2) Trench art cheese and butter knives made from ammunition cases as souvenirs. Blades are aluminium and have been electroplated (EPNS) Both are hand engraved on the blades. .1) "New Guinea 1944, I go to return" .2) "New guinea 1944, 2/nd Aust ..." (3 letters unclear)trench art, new guinea, souvenirs

BCM, Bendigo certified milk butter wrapper. Green & Red printed oval stamp containing "BCM, Choicest Pasteurised Pure Creamery Butter". Printed green rectangle contains "spread health on your bread". This butter is prepared from the Best Rich cream from Bendigo and District Farms.organization, business, butter factory, bendigo milk industry

Certificate of inspection of a under fired multitubular boiler at the Bendigo Butter Factory. Registration no. 1425. Dated 6 July 1908 and signed by Johan Sarvaas, Inspector of Boilers), and A. Merrin (Chief Inspector). The owner is given as J. Cumming, Mundy St, Bendigo. The document states that the boiler can be used up to a pressure of 90 lbs. Information includes particulars of the boiler. There is a 'date received' stamp on the top right-hand corner dated 7 July 1908.bendigo, industry, bendigo butter factory, bendigo butter factory. boilers. johan savaas. a. merrin.

Bendigo Butter Factory (Holdenson & Nielson Fresh Food Pty. Ltd), Mundy & Mollison St. Bendigo. Invoice for the sum of 28 pounds, thirteen shillings and sixpence. Invoice No. 331. Made out to Mr F. Davies of Eaglehawk for supplies of butter, in amounts of 50 or 100lbs. Dated January 15th 1955. There is a 3d stamp duty stamp attached.bendigo, industry, bendigo butter factory, bendigo butter factory.

Colour photograph of a farm with cattle grazing beside a river. 20cm x 25cm and mounted on cardboard. It appears to have been part of a display, with explanatory notes attached to each photograph. See 11011.4. On the reverse of the Title photograph is the date 1950-1955 and a blue registration stamp with the words 'Pure creamery, Australia, Victoria regd'. An interior photograph shows a calendar with the date March 1957.bendigo, industry, bendigo butter factory.

Black & white photograph 20cm x 25cm of the Bendigo Butter Factory in Mundy St., mounted on cardboard. It appears to have been part of a display, with explanatory notes attached to each photograph. See 11011.6. On the reverse of the Title photograph is the date 1950-1955 and a blue registration stamp with the words 'Pure creamery, Australia, Victoria regd'. An interior photograph shows a calendar with the date March 1957. This photograph shows an unidentified female, carrying a wire basket with groceries, choosing Bendigo Butter from a refrigerated unit.bendigo, industry, bendigo butter factory.