This cast iron kitchen appliance was made in England in the early 1900's and shipped to the "colony" Australia. This was before World War II and the "growing up" of a colony to an independent member of "the British Commonwealth". It was a period when most appliances (be they household) where manufactured in England and shipped to Australian ports. It was not until the late 1960's that the Asian manufacturing giant woke up and started to dominate the market palce.This domestic kitchen appliance is very significant to the Kiewa Valley because it highlights the "made at home" period when food processing was made "in house" due to inability to source food from specialised shops e.g. the butcher or slaughter houses. It was a period before mass food processing factories were established and roads constructed up to the standard for distribution to semi remote regions such as Kiewa Valley was in the beginning of the 1900's.This cast iron (malleable iron) mincer for meat products has a large "funnel" to direct "chunks" of meat to the grinding "wheels". These "star" shaped wheels with "teeth" of three different cutting surfaces (fine, medium and coarse) provide for texture types of the final meat product. The meat is placed into the "loading" funnel and push downwards(gravity feed) through the mincing chamber and out through the front side. There is a long "screw worm" which is rotated by turning the handle. The appliance is table mounted by a vice "G" screw on clamp (hand operated). "BEATRICE No. 3" and "MADE IN ENGLAND", "P 3181"household cast iron appliances, food processors

Commercial tin openers first appeared in the mid 19th century and this model dates from the early 20th century. An improved version when a second serrated wheel was added came into operation about the mid 1920s. Tins (now cans) of food with sealed tops became popular in the 20th century and all households needed a tin opener. Today the can opener is still used but increasingly the can lids have an inbuilt clip that is pulled out to open the can.This tin opener has been retained as an early model of a tin opener from the past. It was used locally in Wodonga and donated by a Wodonga resident. It is also in relatively good condition.This is a cast iron tin opener with a cutting blade attached to a piece of metal with a screw. The metal handle curves out from the metal piece holding the blade. The opener is a little rusty in parts. The name ‘Guard ’ is on both sides of the handle in raised metal letters."GUARD" in raised letters on both sides of the handle.household items, cast iron appliances, can openers

This Pie Iron was used in the mid to late 1900's when stock, both cattle and sheep, were grazed on the Bogong High Plains. Providing meals for stockmen over open fires, even in log cabins in the Victorian Alpine region, was usually by a "camp cook" or a stockman designated "cook" from the Valley station/property. The use of "camping cooking utensils were a necessity and not a "weekend" affair. Stockmen could spend up to six weeks on the plains and all their cooking needs required had to "pack horsed" from the valley below. A scientific study started in 1947, to study the impact of grazing cattle on the natural Alpine and sub Alpine vegetation found grazing cattle had an adverse affect on the natural Alpine and sub alpine vegetation, and grazing on the plains was stopped by the Victorian Government in 2005.This item is highly significant to the Kiewa Valley as it demonstrates the kind of cooking utensils that were required for camp drafts in the Bogong High Plains environment. As the control of cattle and sheep in the High Plains was very demanding upon horse and rider, good "tucker" was a pre- requisite for a successful operation. As the time spent in this remote location was governed by the climatic condition maximum utilisation of the very good pastures in the High Plains was crucial to a successful and profitable season.This pie iron has two pie forms in horizontal configuration and both top and base rounded forms are connected at one end (Top) with pop rivet application. This application allows for the "opening" up of the two halves. The bodies are made from cast iron in a "cup" form and a metal rod and wooden handle extend to permit the opening of the two sides. The inner side of the "cups" are smooth which relates to pie requirements and not the jaffle/sandwich irons. A clasp metal "D" ring is installed at the end of one wooden handle (to keep the iron in the close/cooking position).camp fire cooking utensils, hot plate, cast iron cooking appliances, pie irons, jaffle irons, drovers kitchen

The Universal Food Chopper was a common domestic item internationally and throughout Australia. It was manufactured by the Landers, Frary & Clark company ( L.F. &C.). It was first sold in 1897, and proved to be so popular that the company still featured it in their catalogue sixty years later. It was marketed as a device that not only ground meat, but also processed vegetables. The number 2 on the device referred to the size of the grinder, with the 3 model being the largest for heavy-duty use and the 00 model the smallest. This appliance was a common domestic item used throughout AustraliaA cast iron and wood domestic appliance. The food chopper has a large screw on the base which allowed it to be anchored to a table or work bench. Food items were placed in the the cavity at the top and the user wound the handle to force the food through the blade. Different attachments allowed adjustments to the size the food was chopped.On Side 1: Pat. Oct.12, 1897/ Apr. 18, 1899/ Re Sept. 5, 1899 On Side 2 : LF & Co. /New Britain / CONN USA / No 2/ UNIVERSAL FOOD CHOPPERfood chopper, kitchen appliances, food preparation

Interior view of tinsmiths shop. Galliers & Klaerr was an iron foundry and plumbing business in St Kilda, known for producing gas, cooking, and heating stoves from 1883. Located on Inkerman Street, the firm was a major industrial employer in the area, specializing in cast iron stoves and appliances until the company was sold in the 1960s. Henry Albert Galliers (1845-1907), born in England and a plumber and gasfitter by trade, moved to Australia in 1872 and set up business in rented premises in High Street, and later Inkerman Street. In 1882-1883 he established Galliers & Klaerr with Frederick Klaerr (1856 - 1934), also a plumber. Galliers returned to England in 1980 and the partnership was dissolved, with Klaerr undertaking to continue the business on his own account and to continue to use the business name Galliers & Klaerr. After the company was sold in 1960 the site became the St Kilda 10-pin Bowl, then a data processing centre, and then a Commonwealth Employment Service. These days it is the Aldi Supermarket.black and white photograph original good conditionTin Smiths Shop Circa 1925,Galiers and Klaergalliers & klaerr, st kilda businesses

Interior view of grinding shop. Galliers & Klaerr was an iron foundry and plumbing business in St Kilda, known for producing gas, cooking, and heating stoves from 1883. Located on Inkerman Street, the firm was a major industrial employer in the area, specializing in cast iron stoves and appliances until the company was sold in the 1960s. Henry Albert Galliers (1845-1907), born in England and a plumber and gasfitter by trade, moved to Australia in 1872 and set up business in rented premises in High Street, and later Inkerman Street. In 1882-1883 he established Galliers & Klaerr with Frederick Klaerr (1856 - 1934), also a plumber. Galliers returned to England in 1980 and the partnership was dissolved, with Klaerr undertaking to continue the business on his own account and to continue to use the business name Galliers & Klaerr. After the company was sold in 1960 the site became the St Kilda 10-pin Bowl, then a data processing centre, and then a Commonwealth Employment Service. These days it is the Aldi Supermarket.black and white photographgalliers & klaerr, st kilda businesses

Interior view of stove shop. Galliers & Klaerr was an iron foundry and plumbing business in St Kilda, known for producing gas, cooking, and heating stoves from 1883. Located on Inkerman Street, the firm was a major industrial employer in the area, specializing in cast iron stoves and appliances until the company was sold in the 1960s. Henry Albert Galliers (1845-1907), born in England and a plumber and gasfitter by trade, moved to Australia in 1872 and set up business in rented premises in High Street, and later Inkerman Street. In 1882-1883 he established Galliers & Klaerr with Frederick Klaerr (1856 - 1934), also a plumber. Galliers returned to England in 1980 and the partnership was dissolved, with Klaerr undertaking to continue the business on his own account and to continue to use the business name Galliers & Klaerr. After the company was sold in 1960 the site became the St Kilda 10-pin Bowl, then a data processing centre, and then a Commonwealth Employment Service. These days it is the Aldi Supermarket.black and white photograph original good conditionst kilda businesses, galliers & klaerr

Galliers & Klaerr was an iron foundry and plumbing business in St Kilda, known for producing gas, cooking, and heating stoves from 1883. Located on Inkerman Street, the firm was a major industrial employer in the area, specializing in cast iron stoves and appliances until the company was sold in the 1960s. Henry Albert Galliers (1845-1907), born in England and a plumber and gasfitter by trade, moved to Australia in 1872 and set up business in rented premises in High Street, and later Inkerman Street. In 1882-1883 he established Galliers & Klaerr with Frederick Klaerr (1856 - 1934), also a plumber. Galliers returned to England in 1980 and the partnership was dissolved, with Klaerr undertaking to continue the business on his own account and to continue to use the business name Galliers & Klaerr. After the company was sold in 1960 the site became the St Kilda 10-pin Bowl, then a data processing centre, and then a Commonwealth Employment Service. These days it is the Aldi Supermarket.black and white photograph original good conditionst kilda businesses, galliers & klaerr

Galliers & Klaerr was an iron foundry and plumbing business in St Kilda, known for producing gas, cooking, and heating stoves from 1883. Located on Inkerman Street, the firm was a major industrial employer in the area, specializing in cast iron stoves and appliances until the company was sold in the 1960s. Henry Albert Galliers (1845-1907), born in England and a plumber and gasfitter by trade, moved to Australia in 1872 and set up business in rented premises in High Street, and later Inkerman Street. In 1882-1883 he established Galliers & Klaerr with Frederick Klaerr (1856 - 1934) also a plumber. Galliers returned to England in 1980 and the partnership was dissolved, with Klaerr undertaking to continue the business on his own account and to continue to use the business name Galliers & Klaerr. After the company was sold in 1960 the site became the St Kilda 10-pin Bowl, then a data processing centre, and then a Commonwealth Employment Service. These days it is the Aldi Supermarket.black and white photographst kilda businesses, galliers & klaerr

Galliers & Klaerr staff photo. Galliers & Klaerr was an iron foundry and plumbing business in St Kilda, known for producing gas, cooking, and heating stoves from 1883. Located on Inkerman Street, the firm was a major industrial employer in the area, specializing in cast iron stoves and appliances until the company was sold in the 1960s. Henry Albert Galliers (1845-1907), born in England and a plumber and gasfitter by trade, moved to Australia in 1872 and set up business in rented premises in High Street, and later Inkerman Street. In 1882-1883 he established Galliers & Klaerr with Frederick Klaerr (1856 - 1934) also a plumber. Galliers returned to England in 1980 and the partnership was dissolved, with Klaerr undertaking to continue the business on his own account and to continue to use the business name Galliers & Klaerr. After the company was sold in 1960 the site became the St Kilda 10-pin Bowl, then a data processing centre, then a Commonwealth Employment Service. These days it is the Aldi Supermarket.black and white photograph mounted on cardboard"Jack Klaerr in the middle. Ladies 1. Walsh, 2. Barret, 3.,4.,5. Heatherington. This photo taken approx 1924. M.E. Mahony"st kilda businesses, galliers & klaerr

Interior view of machine shop. Galliers and Klaerr Iron and Brass Foundry, Inkerman St, St Kilda. Galliers & Klaerr was an iron foundry and plumbing business in St Kilda, known for producing gas, cooking, and heating stoves from 1883. Located on Inkerman Street, the firm was a major industrial employer in the area, specializing in cast iron stoves and appliances until the company was sold in the 1960s. Henry Albert Galliers (1845-1907), born in England and a plumber and gasfitter by trade, moved to Australia in 1872 and set up business in rented premises in High Street, and later Inkerman Street. In 1882-1883 he established Galliers & Klaerr with Frederick Klaerr (1856 - 1934), also a plumber. Galliers returned to England in 1980 and the partnership was dissolved, with Klaerr undertaking to continue the business on his own account and to continue to use the business name Galliers & Klaerr. After the company was sold in 1960 the site became the St Kilda 10-pin Bowl, then a data processing centre, and then a Commonwealth Employment Service. These days it is the Aldi Supermarket.black and white photograph original good conditionst kilda businesses, galliers & klaerr

Galliers & Klaerr, Iron and Brass Founders Inkerman St, St Kilda. Setting off for the Annual Picnic. Galliers & Klaerr was an iron foundry and plumbing business in St Kilda, known for producing gas, cooking, and heating stoves from 1883. Located on Inkerman Street, the firm was a major industrial employer in the area, specializing in cast iron stoves and appliances until the company was sold in the 1960s. Henry Albert Galliers (1845-1907), born in England and a plumber and gasfitter by trade, moved to Australia in 1872 and set up business in rented premises in High Street, and later Inkerman Street. In 1882-1883 he established Galliers & Klaerr with Frederick Klaerr (1856 - 1934), also a plumber. Galliers returned to England in 1980 and the partnership was dissolved, with Klaerr undertaking to continue the business on his own account and to continue to use the business name Galliers & Klaerr. After the company was sold in 1960 the site became the St Kilda 10-pin Bowl, then a data processing centre, and then a Commonwealth Employment Service. These days it is the Aldi Supermarket.black and white photograph, mounted, original, good conditionOn front: Setting off for the Annual Picnicgalliers & klaerr, st kilda businesses

Interior view of coppershop Armstrong, Bates, Bernidis, Booth, Burgess, Daiey, Elligham, Featherson, Fulton, Hannan, Kelly, Linard, Mahony, Mathews, Melbourne, Osborne, Parish, Peel, Perkins, Schelble, Walker, West. Galliers & Klaerr was an iron foundry and plumbing business in St Kilda, known for producing gas, cooking, and heating stoves from 1883. Located on Inkerman Street, the firm was a major industrial employer in the area, specializing in cast iron stoves and appliances until the company was sold in the 1960s. Henry Albert Galliers (1845-1907), born in England and a plumber and gasfitter by trade, moved to Australia in 1872 and set up business in rented premises in High Street, and later Inkerman Street. In 1882-1883 he established Galliers & Klaerr with Frederick Klaerr (1856 - 1934), also a plumber. Galliers returned to England in 1980 and the partnership was dissolved, with Klaerr undertaking to continue the business on his own account and to continue to use the business name Galliers & Klaerr. After the company was sold in 1960 the site became the St Kilda 10-pin Bowl, then a data processing centre, and then a Commonwealth Employment Service. These days it is the Aldi Supermarket.black and white photograph original good conditiongalliers & klaerr, st kilda businesses

This is size one of three sizes (Mrs Potts) irons available in the late 1800s and early 1900s which were used for (press) ironing clothes etc. using wood or coal based heaters. The majority of these irons would have been placed on top of wood or coal fuelled stoves. They survived longer in isolated outback regions where electricity had not been connected. The weight of these irons was intentionally heavy so as to press the clothes etc. neatly. These irons were used in an era where stiff collars and creases in particular types of clothing was essentially a social requirementHistorically these irons fulfilled a particular function that was the norm in isolated or semi isolated country locations. Cities and larger towns had professional laundry and pressing shops. In smaller towns and homesteads, wives and relatives would use these heavy irons and required strong arms. In middle and higher levels of society these irons would be used by maids or nannies. Their use was a necessity to conform to the social requirements of acceptable appearances that all clothing worn had been "pressed" clean. In the Kiewa Valley the majority of these irons would have been used by mothers or relatives. Men would hardly have used these irons as society labelled this type of activity as "women's work"This double pointed, heavy and solid cast iron, is a Mrs Potts No. 1 type. It does not have a handle. It was used to iron clothes. Open cavity on top for handle (not included) see KVHS 0369 for No. 3 ironMrs Potts No. 1house hold, ironing, domestic, pressing, clothes appliance

This is size one of three sizes (Mrs Potts) irons available in the late 1800s and early 1900s which were used for (press) ironing clothes etc. using wood or coal based heaters. The majority of these irons would have been placed on top of wood or coal fuelled stoves. They survived longer in isolated outback regions where electricity had not been connected. The weight of these irons was intentionally heavy so as to press the clothes etc. neatly. These irons were used in an era where stiff collars and creases in particular types of clothing was essentially a social requirementHistorically these irons fulfilled a particular function that was the norm in isolated or semi isolated country locations i.e., ironed clothes and linen.The iron was heated by using locally acquired wood in a cast iron stove or "pot Belly". It would be placed on top of the stove but not directly in the flames. Cities and larger towns had professional laundry and pressing shops. In smaller towns and homesteads, wives and relatives would use these heavy irons which required strong arms. In middle and higher levels of society these irons would be used by maids or nannies. Their use was a necessity, to conform to the social requirements of acceptable appearances in that all clothing worn had been "pressed" clean. In the Kiewa Valley the majority of these irons would have been used by mothers or relatives. Men would hardly have used these irons as society labelled this type of activity as "women's work"This double pointed, heavy and solid cast iron, is a Mrs Potts No.3 type. It does not have a handle. It was used to iron clothes. Open cavity on top for handle (not included) Note: one end is pointed up to allow the natural weight of the iron to increase the pressure at any of the "hard to press" spots or emphasizing required creases. see KVHS 0368 for No. 1 ironMrs Potts No. 3house hold, ironing, domestic, pressing, clothes appliance

The 1950's saw a revolution in small appliances for use in the average household. This hand held wrench was provided exclusively for the Coleman self heating kerosene (KVHS 0347A) iron and used for the regular changing the kerosene used in it. The iron was used before and during the electricity supplies available from the Kiewa Hydro Electricity Scheme. These irons remained in use within regional rural areas that had limited or unreliable electrical reticulation. Kerosene supplies were cheaper than electricity but also more inconvenient than electric. Electrical appliances become cheaper to buy and maintain in the later part of the 1900's and the now older kerosene iron was faded out.This wrench was required to open the fuel container which stored kerosene in the Coleman hand iron(see KVHS 0347A). This item was part of the maintenance requirement of this particular hand iron. In the 1950s and later the Kiewa Valley was still a relatively isolated region which was home to rural properties and small settlements. The availability of electricity and or the financial means to afford new types of electric hand irons ensured that older and sometimes less efficient ironing remained for an extended period covering the 1960s to 1970s. Kerosene products, such as this kerosene iron was a cheaper method for farm based domestic and other rural activities requiring a heat source. The use of kerosene as a heat/light source was able to be supplied in bulk and able to be used when floods severed vital roads into this region. The supply of electricity was in summer time subject to interruption from bush fire damaged wooden poles carrying the electrical cables. Self sufficiency by rural populations was the backbone of survival(use of this wrench was a part of rural life). The ability to store energy sources "on the farm" was a prerequisite of isolated regions, such as the Kiewa Valley, circa 1950s.This item is a flat cast iron wrench, which has been specifically made for KVHS 0347A (kerosene iron). The wrench has four specific forms cut into the steel which fit firmly around their targeted nut and other fixtures. Also see See KVHS 0347B- Instruction sheet; and KVHS 0347D Fuel can.ironing, iron maintenance tool, domestic appliances, household

This large bean slicer was first manufactured in the late 1800's in England and exported to Australia. Due to the transportation costs it was not used in many Domestic kitchens. This slicer would have been in a kitchen of a higher socio/economic family within the Kiewa Valley. In the 1930's the manufacturer traded this slicer as "domestic labour-saving slicers". This was the beginning of new generation of the kitchen "gadget". The introduction of the Asian "gadget" manufacturer from the late 1950's saw English export diminish by the cheaper Asian products.This item has great significance because it demonstrates that even "remote rural" locations, such as the Kiewa Valley in the early 1900s still were able to optain "state of the art" labour saving "kitchen" appliances. It was these English and European goods that were made "to last" which brought the mind set "British is best" This mindset was only altered by periods of Australian economic down turns and the cheap Asian product availabilityThis bean slicer is made from cast iron with a round body housing three rotating blades screwed into a riveted spinning base plate. The whole body of this slicer is green with a "natural coloured" handle. A "G" clamp is part of the main frame to fasten the slicer onto a table/counter top (when in use). On the side of the handle and along the top plate "SPONG & Co Ltd" and opposite "BEAN SLICER" below this "No 633"domestic kitchen time savers, food processors, bean slicers

This "camp fire" hot plate has been used from the early 1900's on camp drafts /droving cattle onto and from the Victorian high plains. The size of "camp" kitchens would depend on the amount of "cattle" men required to collect and move the "herd" to and from the "lush" high plains.This "camp fire" hot plate is significant because it was donated by a member of the Roper family (the Roper's of the Kiewa Valley) a "pioneer" family. This particular camp fire hot plate originated in Tasmania however the Victorian Alps are very similar to the Tasmanian mountain regions and this type of cooking utensil was, and still is, used in isolated regions e.g. large cattle properties in the Northern Territory. This Camp Fire hot plate was used on the High Plains at the Roper Hut for approximately 35 years.This open fire hot plate is made from caste iron. It has a circular flat (cooking) base, ideal for a few thick pieces of prime steak, a high semi circular handle with a large circular carry ring, to apply a thick stick or rod through it as an insulated handle (to position the hot plate where required over a fire). The "handle" can be folded down to save space when packing it in the saddle bags. The handle has a strong metal rivet on each end (is loose enough to allow it to be moved to either side e.g. flattened). One end, of the handle, has a movable sleeve to fasten the the handle in an upright positioncamp fire cooking utensils, hot plate, cast iron cooking appliance, drovers kitchen, cattlemen

This kettle was used by pioneer families, mainly rural, folk that needed a constant readily available source of boiling water, in or mainly outside the homestead.. This kettle was used in the early to late 1900's for the refreshment of stock men and farmers that had irregular "tea" breaks under sometimes hard and gruelling conditions.This kettle belonged and was used by a Kiewa Valley, pioneer family, the Roper Family. This kettle was moved from their Kiewa Valley property to their hut built on the Bogong High Plains. A scientific study started in 1947 to study the impact of grazing cattle on the natural Alpine and sub Alpine vegetation found grazing cattle had an adverse affect on the natural Alpine and sub alpine vegetation, and grazing on the plains was stopped by the Victorian Government in 2005.This "camp draft" could take up to six weeks.This large cast iron kettle holds a capacity of three pints of water/tea. It has a flat base and mushroom shaped handle welded onto the "pot" below the rim of the pot opening. It has a rim to position the tea pot lid but no lid. It has a curved spout "welded" to the main body.Clark Qualitycamp fire cooking utensils, hot plate, cast iron cooking appliance, drovers kitchen

This type of cast iron kettle was used by pioneer families, mainly rural in the early 1900's upon open fires (log). It covered rural activities that needed a constant readily available source of boiling water, in or mainly outside the kitchen of homesteads. This kettle was used in the early to late 1900's for the refreshment of stock men and farmers that had irregular "tea" breaks under sometimes hard and gruelling conditions.This kettle belonged to and was used by a Kiewa Valley, pioneer family, the Roper Family. This kettle was moved from their Kiewa Valley property to their hut built on the Bogong High Plains. The Bogong High Plains area provided Kiewa Valley cattlemen a good supply of fodder to supplement their Kiewa Valley grazing areas. This "camp draft" activity , in the high plains, could take up to six weeks.This large cast iron modified camp pot (cauldron) has a long tap connection located at the bottom end. The "tap" is made from brass and has a simple elongated "bar" control swivel at the end to control the water flow. The tap suggests that only water was heated (to a constant boil) for the replenishment of cattlemen's, or other horse rider's, tea or coffee mugs. Refreshments at a "temporary" location on the Bogong High Plains. There was a "log" hut built by the Roper family as temporary accommodation for cattlemen and other family members.Ot the flat bottom "FIRST QUALITY 2 GALLONS"camp fire cooking utensils, hot plate, cast iron cooking appliance, drovers kitchen

This large deep pan (with a long handle) was used by pioneer families, mainly rural folk, that needed a pan which could cope with an open fire heat source, in or mainly outside the homestead. This pan was used in the early to late 1900's for the "stews" and other meals required by hard working stock men and farmers that had irregular "lunch and dinner" breaks under sometimes hard and gruelling conditions. Hot plates were normally not in use.This "open fire" saucepan belonged, and was used by a Kiewa Valley, pioneer family, the Roper Family. This saucepan was moved from their Kiewa Valley property to their hut built on the Bogong High Plains. This saucepan was one of an array of "open fire" cooking utensils used in the "camp draft" grazing in the Bogong High Plains and this could take up to six weeks. This kettle belonged and was used by a Kiewa Valley, pioneer family, the Roper Family. This kettle was moved from their Kiewa Valley property to their hut built on the Bogong High Plains. A scientific study started in 1947 to study the impact of grazing cattle on the natural Alpine and sub Alpine vegetation found grazing cattle had an adverse affect on the natural Alpine and sub alpine vegetation, and grazing on the plains was stopped by the Victorian Government in 2005.This large (black, soot infused) cast iron saucepan has a "ten pint" holding capacity and was used on the "open fire", possible on the fire direct. It has a long all metal handle coming from the top half of the pot and angled at approximately sixty degrees upwards. This angle insures that both distance from flame intensity and least bending of knees when lifting is at a minimum.On bottom of pan (underside) "N0. 8 JSJ SIDDONS" on the other side "WEST BROMWICH 5 QUARTS"camp fire cooking utensils, hot plate, cast iron cooking appliance, drovers kitchen

Before 1908 the words "melting pot" was a term relating to a "crucible" with a meaning of "a pot in which metals and other substances are melted (fused) to provide metal items of varying shapes and uses. From the mid 1900's this term changed and became more related to the "mixing" of social and ethnically diverse populations. The description used here is that of pre 1908. This melting pot was used in the early to late 1900's when produce and hardware shops were too far away from the Kiewa Valley and time was at the essence. The ability to manufacture as many "crucial " items at the home property was the difference between running a successful rural business or not. The isolation of the Kiewa Valley (before the 1950's), hindered the "time down" of machinery and important "widget" replacements. The ability of self sufficiency on properties is still a boon to rural properties as time lost is never really recovered.This melting pot is highly significant to the Kiewa Valley as it provides evidence that the graziers and cattle stations required to be self sufficient in all aspects of day to day maintenance and replenishment of worn materials requiring to be "manufactured " at the property and lack of replacements from commercially shelved products. This aspect of "survival" in the "bush" can be seen in the "huts" built on the Bogong High Plains to accommodate the seasonal grazing of cattle from the Kiewa Valley.This black melting pot is made of cast iron. The lid is missing. The top rim of the pot has three lips for poring accuracy. The formation of these lips are in a "triangle" formation. The top section of the body has a curve inwards reducing the pot diameter from 270mm at the base to 135mm.at the top. The handle is made from heavy gauge wire which is fastened to the body through two lugs (welded onto the top section of the pot) and fasten through a hole at the top of each lug. The handle has a "U" shape as it goes through the lug hole, ensuring no accidental fixture to any side thus allowing free swiveling from one side to the other . "BH" indented within a diamond shape. Opposite "No 3"camp fire cooking utensils, hot plate, cast iron cooking appliance, drovers kitchen

This cast iron "boiler" was produced by one of the largest foundries in England during the late 1700's and onwards. These products were "shipped to the far realms of the "British Empire". This source was one of the only ones available to the early settlers in Australia until the mid 1900's. The catch cry of those "early " times was "the best of British" which was ingrained into the early (Australian) settler's iron and cast iron purchasing mind set. It was not until after World War II did that mindset change, when both American and Asian based manufacturers' products were accepted by the Australian consumer. The city based consumer embraced the swing a lot earlier than the more "traditional" rural consumer. This cast iron 8 gallon "boiler" is very significant to the Kiewa Valley not only that large "boilers" were used to "boil" clothes clean, over an open flame source, but also because it demonstrates one of the most important "rural" mores founded by the "early" settlers in this region. That more was the very "close" tie to "Mother England" and the "establishment". The social and "family" values from the "English" way of life was ingrained until well past the day of the "Australian Federation". It was not until the friendly "American soldier" invasion during World War II that the "Empire" bondage was being eroded away. The transition from the good "rural war cry" of "Australia prospers off the sheep's back" was slipping away and the industrial monolith started its challenge. This change was the slowest in semi remote rural centres such as the Kiewa Valley. The "old English" values lingered on until the mid 1900's.This large (8 gallons) cast iron boiler is oval in shape and has a cast iron (swivel) carrying handle. The handle has a "bend" in the centre position to allow hook and straight type rods to facilitate the positioning of a "hot" boiler. This boiler would have been used over an open fire or placed on top of "coals". On the top rim and evenly spaced between the fixed handle joins is a slightly semi curved balancing/control lip.At the bottom (underneath) "CLARK & Co. PATENT", Below this a six star triangle with the letter "C" in the middle.. On the opposite end "BEST QUALITY" and underneath "8 Gall s"camp fire cooking utensils, hot plate, cast iron cooking and boiling appliance, drovers kitchen

This mincer was donated to the Slab Hut (Visitor Information Centre) as a display item.This domestic kitchen appliance is typical of the period when food processing was done at home. It would have been before the time of mass food processing factories.A cast iron food mincer with a wooden handle. It has a funnel shaped cup at the top through which the pieces of meat are pushed to come out of the side. The wooden handle is turned to help this action. It has one blade. The mincer clamps to a flat surface by a hand operated vice/screw. MODEL No 2food-preparation mincer appliance kitchen domestic

Sad irons, also called flat irons or smoothing irons, are shaped pieces of metal that are flat and polished on one side and have a handle attached to the other, created for the purpose of de-wrinkling fabric. “Sad” is an Old English word for “solid,” and the term “sad iron” is often used to distinguish the largest and heaviest of flat irons. They often had a trivet on which to rest the hot iron.Two triangular flat irons. They are made of solid cast iron with hollow iron handles. Flat irons (often referred to as sad irons) were heated on trivets in front of open fires, or on the tops of closed ranges, or on specially-designed iron stoves in larger laundries. They were made in numbered series which related to their size, although there was no standardisation in the series between manufacturers. these two are Salter brands. 1872.1 is a No 7 and 1872.2 is a No 8 and slightly heavier.Salter 7 Salter 6flat-iron sad-iron domestic-appliance laundry

Used in the Orbost district prior to electicity being connected. Was heated on the top of a wood-fired stove. This is an example of a common domestic appliance used before electricity was widely connected to households.A small triangular shaped cast iron clothes iron on a metal stand. The stand has small legs and holes in its base. The iron has a Salter brand.A symbol on the top of the iron in the shape of a bow.iron clothes-iron household-item

These cast iron scales were made for domestic use as they are quite basic and not accurate enough for commercial use.This item is an example of a common domestic kitchen appliance no longer in use.Large black kitchen scales with large dish that sits in metal claw.Underneath weights plates - 1lb 14ozscales instruments-weighing domestic kitchen

This item is an example of a food processing appliance used in the late 19th century long before electricity came to Orbost.A cast iron raisin stoner. It has a clamp for attachment to a bench and has a wooden handle on a turning arm.On arm-PAT.APP. Aug 20.95 Oct 5-97 On one side- WET THE RAISINS On other side-ENTERPRISE M.F.C. PHILADELPHIA. P.A. U.S.A. On chute- No. 38raisin-stoner food-preparation

This domestic kitchen appliance is typical of the period when food processing was done at home. It would have been before the time of mass food processing factoriesA cast iron raisin stoner with a clamp. It has a wooden handle on a turning arm.On arm-PAT.APP. Aug 20.95 Oct 5-97 On one side- WET THE RAISINS On other side-ENTERPRISE M.F.C. PHILADELPHIA. P.A. U.S.A. On chute- No. 38raisin-stoner food-preparation

T & C Clark & Company Limited, based at Shakespeare Foundry, was founded in 1795 by Thomas and Charles Clark and grew to be one of the largest iron foundries in Wolverhampton. The firm was the pioneers of Enamelled Cast ironware and the founder Charles Clerk went on to became mayor of Wolverhampton in 1860 after also serving as a Councilor, Alderman, and later Chief Magistrate. The company exhibited many products at the International Exhibition of 1862 at South Kensington, alongside the gardens of the Royal Horticultural Society. The company was also awarded the silver medal for its products at the International Paris Exhibition in 1878. The company's product range included thousands of items, both domestic and industrial. T & C Clark pioneered the use of enamelled cast ironware, after taking out a patent in 1839 guaranteed to be free of lead or arsenic. In the late 1940s and 1950s the company produced acid-resisting enamelled cast iron boiling pans; steam-jacketed pans; stills; square and rectangular tanks; open and closed mixing vessels; flanged pipes; bends and tees; laboratory equipment; small scale plant; evaporating bowls; beakers; sulphonates; and glass-lined mild steel tanks for beer, mineral water, and food. The company is listed as enamelled chemical plant manufacturers in Kelly's 1962 Wolverhampton Directory, but within a few years, the company had ceased trading. The cooking pot is significant because it demonstrates one of the social norms founded by early settlers to this region. That close ties to "Mother England" and the "establishment" was still very strong. The social and family values from the British way of life was ingrained in colonial society until well past Australian Federation in July of 1900. It was not until the friendly "American soldier" invasion during World War II that the Empire mindset was slowly being eroded away. This change was the slowest in semi remote rural areas such as the Warrnambool district. Cast iron open fire cooking pot with lidCLARK & Co. PATENT", Below this a six star triangle with the letter "C" in the middleflagstaff hill museum, cooking appliance, camp fire pot, cast iron, t & c clark & co, drovers cooking pot