A sturdy metal container used to carry liquid, possibly a miner's drink bottle.Blue enamel drink container with white enamel interior and metal handle.bottles, drink bottles

This is a milk bottle from the local dairy in Kiewa. It is an old style bottle in imperial measure(ended 1974). This has good historical value, as milk is no longer made in bottles and we do not use imperial measurements anymore. This item is significance for historic reasons, shows local dairy items used. There are not many bottles from this local dairy from this period, and is it is in good condition. . Social significance, shows what items local families used. Research significance. These bottles are not in use anymore as we do not have imperial measurement, so good for research that explains this topic. Therefore has good interpretive capacity.Glass milk bottle. One imperial pint.Glass molded inscription of ONE IMPERIAL PINT. In red text on front Kiewa, (in script) / PASTUERISED / FULL CREAM MILK/ USE KIEWA BUTTER/ CREAM / AND ICE CREAM MIX . In red text on back THIS BOTTLE ALWAYS REMAINS/THE PROPERTY OF/NORTH EASTERN/DAIRY CO. LTD. On bottom of bottle, molded AGM 2 x M F1959 in the middle of botton 5 / 48 bottle, milk, drink, container, dairy, farm, kiewa, cow

The first Patent for these cups was granted on June 5th 1860 to Niles Gutta Purcha Drinking cups. A later Patent was granted to Fred Harvey in 1897. Perhaps they were in different states, or Fred Harvey's had an inovation that improved the design or usage ?Aluminium drinking cup, collapsable with a seperate lid. The lid has a pressed star shape.Pressed star motif on lidaluminium, drinking, cup, star, camping, drink, container, collapsable

The tin was made by Wilson Bros, Melbourne, for Edwards' Ensign Tea Pty Ltd, Melbourne, Victoria, Australia, 1900-1940. There was a fire at their factory in Flinders Street Melbourne on April 30, 1921 which completely destroyed the building. New premises were obtained at 310/18 King Street Melbourne in 1923. there continued to be bill board advertisements for Ensign tea at the King Street address, also regular adverts in the Argus newspaper during1942.An Australia icon during the first half of the 20th century as tea drinking was a popular past time and social activity.Container for tea with hinged lid. Label yellow with map of Australia. Lid is coming away on one hinge. "Edwards Ensign Tea" On label "Edwards Ensign Tea"flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, tea tin, tea caddy, drink, container, wilson bros, ensign tea

This Sharpe Bros. one gallon stoneware Demijohn is in excellent condition and includes its original stopper. It was made between 1904 and 1930, the date from the patent of the handle until the time that the factory no long produced returnable items. The bottle was once part of Dr W.R. Angus' household and is part of the W.R. Angus Collection and could have been purchased from Warrnambool's Sharpe Bros. factory. SHARPE BROS. 1903-1972- The first Sharpe Bros. cordial factory was opened in Dunedin, New Zealand, in 1903 by English prohibition brothers John and Percy Sharpe. Sharpe Bros. made ‘health’ beverages that were non-alcoholic drinks such as ginger beer, ginger ale, lime juice, soda and cordials. The containers of these drinks were not sold with the drinks but were marked as returnable items, to be cleaned and re-used, until this practice ceased in the 1930s. Sharpe Bros. made a niche in the soft drink market by delivering drinks by horse and cart to its customers’ homes. John Sharpe patented the unique wire spiral handle in 1904. By 1905 the New Zealand company also had factories in Australia. By 1910 the company had over 20 factories including Wanganui, New Zealand; Adelaide, Albury, Ballarat, Bathurst, Forbes, Geelong, Goulburn, Lithgow, Melbourne, Newcastle, Orange, Sydney, Tamworth, Warrnambool and Wollongong. The Warrnambool factory was established in 1919 and existed until 1951. The company won awards at Australian exhibitions for its carbonated drinks, including First Prize for its ginger beer made in the Brisbane factory. The company was taken over in 1962 by Tarax Drinks Holdings Ltd, which was in turn taken over by Cadbury Schweppes in 1972. W.R. Angus Collection- The W R Angus Collection spans from 1885 to the mid-1900s and includes historical medical and surgical equipment and instruments from the doctors Edward and Thomas Ryan of Nhill, Victoria. Dr Angus married Gladys in 1927 at Ballarat, the nearest big city to Nhill where he began as a Medical Assistant. He was also Acting House surgeon at the Nhill hospital where their two daughters were born. He and his family moved to Warrnambool in 1939, where Dr Angus operated his own medical practice. He later added the part-time Port Medical Officer responsibility and was the last person appointed to that position. Dr Angus and his wife were very involved in the local community, including the early planning stages of the new Flagstaff Hill, where they contributed to the layout of the gardens. Dr Angus passed away in March 1970.This stoneware Demijohn is connected to the history of Warrnambool, as it was owned by the daughter of Dr W. R. Angus and his wife Gladys. It is part of the W.R. Angus Collection, which is notable for still being located at the site connected to Doctor Angus, Warrnambool’s last Port Medical Officer. It is also connected through its manufacturer Sharpe Bros. which had a branch in Warrnambool from 1919 to 1951, overlapping the time when the Angus family resided there from 1939 to the 1970s. The bottle is also significant as an example of the early-20th-century beverages found in local households and could have been purchased from the local Sharpe Bros. factory.This stoneware Demijohn is glazed, with a brown neck with internal thread and shoulders and a cylindrical cream base. The one gallon bottle has a flat, black stopper with a cork stem and a rubber, threaded tip. The ‘U’ shaped wire carry handle has a spiral of wire around the handpiece. An overhanging lip is on top of the bottle’s short neck above its rounded shoulder. The clay has been joined at the base of the neck, shoulder and body. The underneath is unglazed. The brown glazing on the shoulder has a run mark. Inscriptions are on the stopper and bottle. This container is part of the W.R. Angus Collection.Stamped in black on the shoulder: “KEEP THE / STOPPER TIGHT” Stamped in black on the body: “THIS JAR IS THE ABSOLUTE PROPERTY OF AND MUST BE RETURNED TO SHARPE BROS. AUSTRALIA / & NEW ZEALAND. ORIGINAL & LARGEST HYGIENIC BREWERY. CAUTION Persons Damaging, Willfully Retaining, Trading with or Misappropriating the Use of this Jar WILL BE PROSECUTED “ Stamped in script writing: “Sharpe Bros. TRADE - - - ED “ Embossed on the stopper: “AUSTRALIA AND NEW ZEALAND, SHARPE BROS.”flagstaff hill, warrnambool, maritime village, maritime museum, shipwreck coast, great ocean road, dr w r angus, dr roy angus, dr ryan, sharpe bros., bendigo pottery, bottle, stoneware bottle, demihohn, one gallone bottle, soft drink, non-alcoholic drink, drink container, jar, jug, warrnambool soft drink, hygienic brewery, cordial factory, new zealand, australia, john sharpe, percy sharpe, non-alcoholic, spiral wire handle, ginger beer, w.r. angus collection, demijohn

The tin was made by Wilson Bros, Melbourne, for Edwards' Ensign Tea Pty Ltd, Melbourne, Victoria, Australia, 1900-1940. There was a fire at their factory in Flinders Street Melbourne on April 30, 1921 which completely destroyed the building. New premises were obtained at 310/18 King Street Melbourne in 1923. there continued to be bill board advertisements for Ensign tea at the King Street address, also regular adverts in the Argus newspaper during1942.An Australia icon during the first half of the 20th century as tea drinking was a popular past time and social activity.Container for tea with hinged lid. Label yellow with map of Australia. Lid is coming away on one hinge. "Edwards Ensign Tea" On label "Edwards Ensign Tea"flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, tea tin, tea caddy, drink, container, wilson bros, ensign tea

Used in early 19th and 20th centuries, typical flask used during recreational and social activities to hold liquorSold by Holden and Frost C1900'sScrew top glass flask, top half leather bound with metal removable cup coveringflask, drink container, whiskey flask

This type of "stone" jar drinking container was used before glass and later plastic material made it "out of date" as a drink container. The qualities of the glazed pottery (stone) drinking containers made from this natural thermal insulation material was to contain the liquid to a prescribed temperature either hot or cold, as required. This was particularly important in rural environments that lacked adequate refrigeration means. The rural regions where the last areas in Australia where this type of drinking container remained in use. The late 1960's saw a revival of the basic rural ethos by the "hippie" culture of going to basic survival non "commercial" living.This particular stone jar drinking container was also a method of advertising for a Wodonga Stone masonry manufacturer. It is both relevant and significant to the Kiewa Valley because it highlights the type of industry that has breached the evolutionary trend for cheaper "throw away" drinking containers. Although this particular type of container is limited to quality liquids and it is still available in most rural sectors of the Australian "bush" environment.This stone/earthenware jar has a lip 250mm in length and 150mm thick. This lip will allow the thumb and forefinger to be used to grip the container for either pouring its contents out or securing it for any movement. The external glazed surface may become slippery when wet. The jar is heavy even when empty and would be too heavy for small children to carry. By using a cork seal the jar can be reused and therefore become more economical for the longer term. The thickness of the vessel provides a good insulation for the liquid contained. Most of this type of container would have contained ginger beer.Within two elliptical circles are painted (in freehand) "S. MASON" in the top half and "WODONGA" in the bottom half.These are separated by an asterisk on both sides. A large "S" overlaid by a similarly large "M" is within the inner circle. Stamped into the jar when still wet during manufacture is "PINNACLE BRAND" in 5mm lettering.drinking container, stone jar, ginger beer container, s. mason, wodonga earthen ware

Straw container, original to the Cafe, which supplied afternoon teas and suppers to casual visitors and Chalet guests. Spiders and milkshakes were popular with yung guests after evening tournaments, films and concerts. 'When the Victorian railways took over managemen of the Chalet from 1 october 1924, they ran their dining room and cafe in similar fashion to the dining cars on their trains and refreshment rooms on their stations, using the same ceramic hotel-ware and electro plated nickel silverware (EPNS), all made to order items that are clearly idenitified by the distinctive 'VR' monogram. The Chalet retains a good selection of of the diverse range of EPNS item formerly used in the dining room..- which in all theoir variety and function help to interpret the dining room protocols of the 'tourist house' and the service provied by the Victorian Railways refreshment and Services Branch. Many of the items were manufactured by by Stoke & Sons of Melbourne (est. 1856.' (Pg 103. Historica) Listed in Draft Inventory of Significant Collection items. Appendix A.3.Tableware. (Pg 166 Historica).Electroplated silver drinking straw container. Tube shape. Moulded circular base with matching lid with central post which can be pulled up to reveal drinking straws resting on it.On front, "VR / Straws" Also silver stamp on base and inscription;"Parmount / plate / best / EP A1 NS / quality / warranted / hardsoldered / K. G. LUKE / MELB / 6889"

This soda syphon (or siphon) was distributed by John Fletcher of Warrnambool, and made by the British Syphon Mfg. Co. Ltd. of London between the 1900s-1930s. It comprises a multi-sided clear glass bottle, an internal glass tube and a metal release valve and spout on the top. It was used to dispense pressurised, effervescent soda water. It was often used as an alternative to water or added to fruit juices and cordials. The text on this bottle states that it remains the property of the retailer, John Fletcher, and must be returned to him. Customers were asked for a deposit on the bottle, which would be refunded when the bottle was exchanged or continued as the deposit on a fresh bottle. Returned bottles would be cleaned and recharged with the gas and sold again. Soda syphon are bottles, glass or metal, with a release valve and spout on the top. The valve lever on the top of the syphon, when depressed, causes the gas in the syphon to force the water up through the tube and out of the spout. The bottle’s mechanism gives the water an effervescent quality to make bubbly drinks such as sparkling mineral water, soda water and sparkling water. ABOUT JOHN FLETCHER John Fletcher bought the Union Cordial Factory in Koroit Street, Warrnambool that was previously owned by John Davis. Fletcher operated the factory as J Fletcher, John Fletcher and Fletcher’s. He eventually sold his business and stock in 1930 to Ralph Reeves, who may have continued using Fletcher’s supply of drink containers before renewing them with stock showing his own brand. The soda syphon is representative of drink containers used in the later 19th and early 20th century. It also represents the system of returnable, recyclable containers. Soda syphon (or siphon). Glass bottle, clear, multi sided, tapered from a heavy glass base to a narrower shoulder, with glass tube at centre connected to metal pump mechanism at the top. Has elaborate frosted label for J. Fletcher of Warrnambool. Made by the British Syphon Mfg. Co. Ltd. London. Bottle remains the property of John Fletcher, Warrnambool.Metal syphon has impressed "J FLETCHER" and logo "S S" in centre of two concentric circles with text between circles "BRITISH SYPHON MFG. CO. LTD. LONDON". Etched into glass "J. FLETCHER / WARRNAMBOOL", "TRADE "[stylised] F" / MARK", "SODA WATER", "THIS SYPHON IS THE PROPERTY / OF JOHN FLETCHER / WARRNAMBOOL AND CONNOT BE / AND CONNOT BE LEGALLY USED BY OTHERS / BRITISH SYPHON CO. TLD. LONDON / - - - - "flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, john fletcher, fletcher, john fletcher of warrnambool, soda siphon, soda syphon, british syphon mfg co ltd of london, soft drinks, soda drinks

Document. Cohn Bros. Collection. 1 - Black exercise book containing business papers and notes from meetings. 2 - Price list and zones for drinks and deposits on containers/bottles. 3 - The Victorian Aerated Waters and Cordial Manufacturer's Association Rules & Regulations (received 15 Jan 1942). 4 - Buff folder containing papers relating to business and price of drinks.organization, business, cohn bros, cohn bros. collection, brewers, cordial & aerated water manufacturers, the victorian aerated waters and cordial manufacturer's association

This bottle comes from the Warrnambool aerated water factory of Reg Reeves. This factory, in Koroit Street, Warrnambool, was established in the 1860s as the Union Cordial Factory by John Davis and then bought by John Fletcher in 1885. Fletcher’s business continued until 1930 when it was bought by Ralph Reeves. Coming to Warrnambool about 1900, Ralph Reeves managed a Banyan Street, Warrnambool cordial factory which had been established by John Rowley. Ralph Reeves bought a business in 1916 at Hamilton and sold it in 1929 to concentrate on the Warrnambool business. Reeves was joined by his son Reg in Warrnambool and Reg operated the business from 1946 to 1972. The trade name of Reeves was still used after Reg Reeves died and continued on for some years. This bottle is of interest as an example of a lemonade bottle form Reeves Cordial Factory in Warrnambool. The Reeves family operated this business in Warrnambool for 40 years. Cordial manufacturing was an important industry in Warrnambool for over 100 years. This is a clear glass lemonade bottle with a round base, a rounded body and a smaller circular neck with a screw top stopper made of composite material. A metal handle is attached to the neck section and it has a coil of metal on the handle for easier handling. The stopper has the name of the manufacturer of the soft drink. ‘R.V.Reeves R.V.R.’ (twice)reeves cordial factory, warrnambool, cordial manufacturing in warrnambool, history of warrnambool

The Reeves family emigrated from Dublin arriving in Geelong around 1845. The established their cordial business in Warrnambool in mid 19th century and operated well into the 20th century.The Reeves family were one of a number of drink manufacturers which operated in Warrnambool in the late 19th century and 20th century. Clear glass cylindrical bottle with neck. The dark grey stopper has an internal screw with rubber seal.Embossed on side of bottle "This bottle always remains the propertyof /R.V. REEVES/WARRNAMBOOL." Lined measure mark on side of bottle. "32" either side of lip.Manufacturers marks on bottom.reeves, warrnambool, cordial bottle

This "coffee" tin has by the "art deco" appearance its origins in the late 1950's to 1960's. This time period was one of accelerated growth both in the physical (housing) sense and the mental (new ideas and inventions) changes in "attitudes". These occurred more rapidly in cities but had its effects on the rural environment. The drinking of coffee was spurred on by easier distribution of imported food and drinks. Advertising by stronger radio links and then by television brought the variety of foods and drinks to semi isolated rural regions. The accessibility through greater information channels becoming available brought with it unbelievable ranges of goods and foodstuffs. Rural regions still relied on bulk supplies and relatively larger storage containers than those in cities. This "bulk" buying and storage "syndrome" was a lingering result of many years of "drought" periods when road transports met delays from flooded roadways in supplying population centres in the Kiewa Valley. The construction phases in building the SEC Vic Hydro electricity Scheme in the eastern sections of the Victorian Alps brought many changes to the quiet rural regions in the Kiewa Valley. Changes in population and social mores. The influx of a varied , mostly temporary, and "European flavoured cuisine" changes the "cuppa tea only" flavour to the have a "coffee break". The subliminal influence of the "American" films changed those children growing up in the post 1950s from the "English tea" to the "American coffee". This "Americanisation process has influenced not only rural Australia but also other areas throughout the world.This "insignificant" coffee tin is very significant as it demonstrates that the Kiewa Valley was becoming more accessible to reliable coffee supplies and general food items.The container was part of a "set" of containers that included tea, sugar,biscuits,flour, rice and other family condiments. This type of kitchen storage containers was brought about through changing patterns in tea and coffee useage and overall consumption. Household demands for faster "self help" cooking especially beveridges and the greater choice of kitchen "utensils" was brought on by easier access to products due to a lessening of the area's "isolation" by having a reliable (all weather) road system and an ever increasing population growth. The need for travelling goods/merchant supply caravans to service the area became a diminishing factor, as a result of the establishment of grocery stores in Tawonga and Mount Beauty in the supply of previously "hard to get" groceries. This transition was precipitated by the SEC Vic Hydro Scheme of the 1940's to 1960's which increased the valley's population level three fold.This cylindrical tin has a pull/push lid(for easy access to the contents). The container is labelled for "coffee" however it has no commercial manufacturer's label to establish that it was bought with coffee ingredients in it. The majority of the container's external surface has a "metallic" light blue colour with two sets of silver rings confining black (horizontal spotted) rectangles. "COFFEE" within an elongated spherical "art deco" four pointed banner of silver and black colouringkitchen containers, domestic food storage, bulk stocks of dried condiments

The two Gundowring Fire Brigade tanks (20 - 30 litres) may have been used for drinking water for the fire fighters. Their curved side and handles indicate that they were attached (strapped) to horses or a round tank and transported to the fire. This tank was used for drinking water for the fire fighters of Gundowring during the 1923 fire. Some of their equipment was home made. The Gundowring Fire Brigade was a rural fire brigade operating in 1923.Green rusty metal rectangular box with 1 curved side. At the top is an outlet with a lip with a lid fitted in it. The life has a metal hollow lever attached to its middle and is inscribed. One end of the tank has a sturdy tap at the bottom. One side has a white painted inscription. On the opposite side attached near the opening is a hollow metal triangular piece to enable the tank to be strapped onto transport. and also on the opposite side at the middle bottom a square hollow metal handle. this side is curved horizontally.Lid: "? sprayer" Side: "Gundowring R.F.B. -(Rural Fire Brigade)gundowring fire brigade. cfa. drinking water. water container. horses. tank. bush fire.

The two Gundowring Fire Brigade tanks may have been used for drinking water for the fire fighters. Their curved side and handles indicate that they were attached (strapped) to horses or a round tank and transported to the fire.This tank was used for drinking water for the fire fighters of Gundowring during the 1923 fire. Some of their equipment was hand made. The Gundowring Fire Brigade was a rural fire brigade operating in 1923.Green rusty metal rectangular tank with an opening at the top but no lid. At the bottom on one side there is an horizontally extended pipe with a flat knob at its end that can be turned to allow the water in the tank to come out.. At the top of the tank is a rectangular hollow metal handle. There is also a handle on the top of the opposite side. There are 2 smaller triangular hollow metal 'handles' at the top of the straight side (for strapping). There is one square hollow metal handle in the middle of the bottom of the same side which is also the curved side. This side is curved vertically. The side opposite the curved side has a white inscription.Side: Gundowring R.F.B. (Rural Fire Brigade)gundowring fire brigade. cfa. drinking water. water container. horses. tank. bushfire.

Milk Bars made flavoured milk shakes for customers. The drink included milk, flavouring and ice-cream.Mt Beauty had a cafe at the Mt Beauty shopping centre and there was a general store at Mt Beauty North.This milkshake set includes 2 metal mugs and 1 glass, mug size and 1 straw dispenser with lift up lid.milk shakes, milk bar, drink, cafe

1. Improvised drinking glass made by slicing the top off a beer bottle during WW2. Named "THE LADY BLAMEY GLASS". 2. Title of Poem "THE LADY BLAMEY GLASS' Page 216 from book "OF STORMS AND RAINBOWS"1. Drinking glass - amber coloured glass, top edge has chipped areas where the neck of the bottle has been removed. 2. Poem - facsimile copy of a poem printed in block ink on white paper, from a book titled "OF STORMS AND RAINBOWS, PALESTINE, SYRIA & THE TURKISH BORDER" Page 216.Manufacturers markings on glass - lower edge "THE NSW BOTTLE COMPANY PTY LTD". on base m- "1945 u74s"containers, glass, poetry

1. Container - leather, brown, straps, metal clip. 2. Drink flask - glass, clear, metal top,passchendaele barracks trust, drink flask

Item issued as part of a soldiers webbing and equipment, used for cooking, drinking, shaving and washing. Army Q store terminology for item was “Cups canteen steel”Mug, stainless steel, kidney shape with fold out wrap around handle, numbers and details stamped into handle.On handle, “ Stokes V MELB, 8465 - 50 - 242 - 7843. - 1989”containers, mugs, canteen, equipment

.1), .2) & .3) Water bottles, plastic, screw top lids attached to the bottle. .1), .2) Green colour. .3) Greyish colour with green screw on lid..1) “V1968 [up arrow] 8465-71-108-8703” .2) “ACMIL 1982 [up arrow] 8465-66--86-6349” .3) “US 1964 APC”military equipment - army, containers - drink consumption, water, bottle

.1) Khaki felt cover in leather strap harness, metal top cork attached with cord. .2) Adjustable leather shoulder strap attached through rings on harness.military equipment - kit, containers - drink consumption, trades - leather working, passchendaele barracks trust

This glass ginger beer bottle was manufactured and used early to late 1900's, until the time that cheaper containers were invented(plastic bottles). This bottle was so constructed to be easily moved within the ginger beer processing plants from the brewing vats/holding tanks to the final corking/sealing of the bottles for eventual distribution. From 1990s the bottle slowly became phased out of production however boutique suppliers still preferred thick glass to contain any explosive action. Two major glass bottle works companies, e.g. Melbourne Glass Bottle Works Co. were the main suppliers for the Victorian State. In the period when this bottle was manufactured and used the major ginger beer brewing plants for the whole of Victoria were located in Melbourne because this was where its greatest consumer base was there and most rural areas were supplied by domestic sources (mother brewing ginger beer for the children). The Kiewa Valley and its region was one rural area which until road invrastructure was enhance covered the ginger beer thirst by local family production. As the population expanded considerably in the late 1940's (SECV Hydro Scheme) with a greater demand for "soft" drinks" being established supplies from larger towns and cities were call for. Each bottle was "branded" during manufacturing to show the contents were from a reputable supplier (H Taylor) and where it originated from. These bottles were recyled by the manufacturer as a way to cut production costs. This method of recycling the bottles back to the specific manufacturer has (except for South Australia)been overtaken by a no cost recycling collection by councils (funded by their communities). This method by passes the user cost principle as the bottles are processed as non generic. The uneconomical "on cost" which was replaced by the "throw away" less costly plastic containers however did not provide the keen domestic brewer of the "beer" with a reusable bottle. This heavy gauged glass ginger beer bottle has a rim and a distinctive head at the top. This head has been manufactured to facilitate the movement of the bottled along the filling production line. The method of pouring ginger beer into the bottle has been part of the "production line". This bottle has a one and a half pint capacity and is made from "light green" coloured glass(a protection against light penetration). This thick glass bottle, to contain ginger beer, required its thickness because of the extensive handling (man and machine) before final consumption. During this period delivery to homes in cities and towns was made initially by horse and cart and later by truck. Ginger beer was a "soft drink" of great demand. On the middle portion of this bottle is a large elongated circle within it and following the spherical line is "H. TAYLOR" ans a star separates this from "MELBOURNE" rounding out the bottom curviture. Within these words are the large initials "T H" . The "T" superimposed onto the "H". On the base and covering the whole bottom is the letter "T". At the opposite side to the manufacturers logo is "THIS BOTTLE CANNOT BE SOLD OR USED BY ANY OTHER PERSON & IS NOT COMPLETE WITHOUT STOPPER" glass bottle, non alcoholic drink, taylor ginger beer bottle, reuseable bottles

This glass ginger beer bottle was manufactured and used early to late 1900's, until the time that cheaper containers were invented(plastic bottles). This bottle was so constructed to be easily moved within the ginger beer processing plants from the brewing vats/holding tanks to the final corking/sealing of the bottles for eventual distribution. From 1990s the bottle slowly became phased out of production however boutique suppliers still preferred thick glass to contain any explosive action. Two major glass bottle works companies, e.g. Australian Glass Manufacturers and the Melbourne Glass Bottle Works Co. were the main suppliers for the Victorian State.In the period when this bottle was manufactured and used the major ginger beer brewing plants for the whole of Victoria were located in Melbourne because this was where its greatest consumer base was there and most rural areas were supplied by domestic sources (mother brewing ginger beer for the children). The Kiewa Valley and its region was one rural area which until road invrastructure was enhance covered the ginger beer thirst by local family production. As the population expanded considerably in the late 1940's (SECV Hydro Scheme) with a greater demand for "soft" drinks" being established supplies from larger towns and cities were call for. Each bottle was "branded" during manufacturing to show the contents were from a reputable supplier (PHIBBS Bros) and where it originated from. These bottles were recycled by the manufacturer as a way to cut production costs. This method of recycling the bottles back to the specific manufacturer has (except for South Australia)been overtaken by a no cost recycling collection by councils (funded by their communities). This method by passes the user cost principle as the bottles are processed as non generic. The uneconomical "on cost" which was replaced by the "throw away" less costly plastic containers however did not provide the keen domestic brewer of the "beer" with a reusable bottle.This heavy gauged glass bottle (Ginger Beer) has a rim and a distinctive head at the top. This head has been manufactured to facilitate the movement of the bottled along the production line. The method of pouring ginger beer into the bottle has been part of the "production line" process of automation. This bottle has a capacity to hold 250ml of ginger beer and is made from "clear" glass. The marority of ginger beer bottles produced in this time frame where made with a "green" tint in them.This tinting helped reduce the sunlight effecting the contentsAround the bottom side of the bottle and blown into the glass is "THIS BOTTLE IS THE PROPERTY OF PHIBBS BROS, ALBURY" above this, in "running script" and sloping up from left to right is "Phibbs Bros" and underneath parallel to it "ALBURY". On the base of the bottle is molded a big "L 289" underneath this "M" and below this "AGM".ginger beer bottle, soft drink bottles, cordial bottles

This item was produced by a Melbourne Tea, Coffee and Cocoa Merchant importers(1898-1960). It was a time when local production of, coffee had yet not begun. Imports from India and the Asian region had dominance in the market place. The blending of coffee with chicory was a cheaper method of providing a flavour enriched drink which was marketed as "containing not less than 55 parts per cent by weight of coffee" The coffee weighed heavier than the chicory. This was a time before strict accurate consumer information/content became mandatory and legally enforceable.This empty container of "Sunbeam" Coffee and Chicory finely ground "instant - just add boiling water" beverage was the start of the "fast" breakfast drink. The use of grinding the coffee beans and percolation to obtain the final drink was at the start of the rural sector's decreasing the time for casual drinking. The once casual countryside psyche was now (mid to late 1900's) becoming more "on the go".This cylindrical container (coffee and chicory) is constructed from pressed cardboard with both ends enclosed by tin(pressed) lid and bottom. The outside wrapping is promotional and descriptive in the colours of purple background and information label areas with purple lettering on a white and silver background. The cylinder is made from 2 mm pressed cardboard.Main label " No.1" underneath "Sunbeam" underneath "COFFEE and CHICORY" UNDERNEATH "Containing Not Less than %% Parts Per Cent By Weight of Coffee" underneath in Hand Writing" Griffiths Bros Limited", below this "TEA ,COFFEE & COCOA MERCHANTS" Below this" Mellbourne, Sydney, Adelaide" and lastly "net 1lb weight". Alternate side "The Following Well Known Economical & Flavoury Teas" underneath this "Packed Specially For The Trade" underneath "SUNBEAM & VICTORY SIGNAL COCOA" and in smaller print "Absolutely Pure, Made in Australia" underneath Equal To The Best Imported"breakfast containers, food storage, instant coffee, speed breakfasts, domestic

This canister which contained a blend of Rasawatte tea was produced in the early 1900's and for the most of those who acquired it for its contents it was useful (because it was made from solid pressed steel) as a tea caddy or container for other kitchen utensils or loose grains etc. It was also a good advertising item for a general agent W.M. Peterson & Co. in Melbourne. This company along with neighbouring tea importers offices were burnt down in a horrific building fire in Melbourne.This item was used in a period of time when the tea beveridge was the main hot beveridge to accompany meals, and "high tea" was a special treat to enjoy quality teas and "finger" food. In the rural sector of the Kiewa Valley, the favourite hot drink at "smoko" or other rest times was a freshly "brewed" pot or "billy" of tea. The hot drink tea was later in time challenged by the hot cup of coffee. This change occured at a later time in the rural sector than in cities or larger towns. The rural sector in this time frame was a lot more "traditional" in a lot of their day to day learned mores. Life style changes took longer to evolve mainly due to lack of media bombardment (mainly from city based advertisers) within the family home . "The latest jadgets" took longer to permeate into "isolated or semi isolated rural regions" such as the Kiewa valleyThis cylindrical tin container, which originally contained fine Ceylon tea is totally constructed from pressed light steel. It is embossed with content details and the name of the general tea agent. The main body has been fastened by pressed, not soldered connections.Embossed with the following "Ceylon Flavoured" and in bold large letters "RASAWATTE TEA" and below this in smaller print "ONE POUND NETT" This is encapsulated by Tea plant petals and vines. On the opposite side and in script writing "3M" below this in an unfolded banner presentation "BLENDED & PACKED BY" below this "Peterson & co Melbourne" This is also encapsulated by Tea plant petals and vines.kitchen storage, tin container, cannister/caddy, kichen advertising

This tin which once contained coffee with chicory was purchased in a period when the importation of coffee beans into Australia was quite expensive and to counter that local distributors of coffee mixed it with Chicory, a blended coffee, flavoured slightly milder depending on the amount of coffee(percentage) per serve. This provided a cheaper cup of "coffee" drink. This mixture was a spin off from the 1930's Great Depression and the naval blockages of World War II (imports from India and other regional coffee growers) and the scarcity of secure ship supplies. As supplies became more secure "pure" coffee as a drink became available at reasonable costs. This "insignificant" coffee/chicory tin is very significant as it demonstrates that the Kiewa Valley was becoming more accessible to reliable coffee supplies and general food items.This was brought about through reliable roads and an ever increasing population The need for travelling supply caravans to the area, and with the establishment of grocery stores in Tawonga and Mount Beauty the supply of previously "hard to get" groceries vanished. This transition was precipitated by the SEC Vic Hydro Scheme of the 1940's to 1960's which increased the valley population two fold.This container of McKenzie's Coffee and Chicory is made from pressed steel and has a tight fitting lid (steel with a protruding lip to allow finger pressured removal). The tin has one pressed seem (holding the cylinder together). The backdrop of the outside of the tin is "grained" brown painted with dark brown (worn) lettering and central between McKenzie's/Coffee is a figure of an eagle with its wings outstretched. All the letters and figure have been embossed into the tin surface. The weighted contents are listed at a capacity of 1Ib Net.On one side (front) "McKenzie's Coffee and Chicory 1lb Net". On the other side "COFFEE & CHICORY" underneath "Guaranteed under the Victorian Pure Food Act 1905" "No. 1000 guaranteed under the Pure Food Act 1908, N.S.W. by Jas F. McKenzie & Co. Pty Ltd., No. 1000." "No 22 Guaranteed under the Food and Drugs Act 1910 by Jas F. McKenzie Pty. Ltd No. 22 (Tasmania)." Further "No. 1000 Guaranteed under the Health Acts by Jas. F McKenzie & Co. Pty Ltd No. 1000 (Queensland) "Containing not less than 50 percent of coffee." And at the bottom Jas.F. McKENZIE & Co. Pty Ltd Melbourne and Sydney"tin food/drink mild steel containers, food/drink storage containers

Chicory was mixed with coffee to reduce the amount of coffee bean required to be used. This coffee "substitute" was due to the repeated fluctuations in availability of coffee beans (and price fluctuations) in the USA in the late 1800s and early 1900s resulting in the search for substitutes and additives to bulk out the available supplies. This was especially so during times of the major World Wars. Chicory was an excellent choice of fillers as it did not greatly influence the strong coffee bean taste. The first choice in USA households was coffee not tea and the influence of the American servicemen's thirst for coffee was a major thrust into the Australian "colonial" preference for a "cuppa" tea. Rural areas took longer to acquire a coffee "break" but with more and more subliminal advertising through "American" films the rural regions developed a growing preference for coffee, however the tea break alias "smoko" has lingered on.This coffee and chicory blend tin container is very significant to the Kiewa Valley in that it demonstrates that even in rural regions of Australia tastes and drinking preferences have changed by subliminal advertising as time goes by. The American "influence" whether by the "invasion" of friendly troops during the major wars or the avalanche of "American films" has altered some of the "dinky-di" Australian "true blue" tastes and mores. The availability of "straight " coffee supplies to rural areas was also in proportion to the level of all weather transport routes. In the late 1800's and early 1900's road freight had to contend with dirt roads, flooded roads, bush fires and grazing cattle/sheep in rural areas. The easier access that city households had with regard to replenishment of food and drink products, up until the mid 1900's, was severely retarded in rural areas. This extensively rusted tin of "Bushells Blue Label" Coffee and Chicory has an octagonal shaped body with a "push/pull" lid(tin).Three sides has reproduced painted ladies in "Roman dress" ladies picking the coffee beans. There is no reproduction of any chicory roots. There are two "Indian dressed" field workers(pickers) with turban head dress. On one side of the tin is "directions of use, net weight and manufacturer details."Bushells Coffee & Chicory", "NET 1-Ib. weight", " No. 144" "Under the Pure Food Act N.S.W. 1938" "by Bushells Ltd. No 144"chicory / coffee drinks, tin hydrated drink, rural food and drink consumption patterns, tinned food and drink

While it is unclear how true this actually is, some say that Codd-neck bottles are relatively rare today because many were broken in order to retrieve the marble inside. They were used throughout the 20th century, making it unclear when and where exactly this bottle originated. The Codd-neck was invented in London by Hiram Codd in 1872, and quickly became popular across Europe and several British colonies. While it has been suggested that the term 'codswallop' derived from Codd-neck bottles (specifically, from beer ('wallop') drinkers attacking soft drinks as 'Codd's Beer'), this is widely rejected as a folk etymology.Codd-neck bottles are no longer in common use, but were once a very familiar sight across much of the world; this is a mostly intact version that has been preserved to today.This is a specialised design of glass bottle known as a 'Codd-neck bottle' or 'Marble bottle'. Originally, there would have been a rubber washer at the top of the bottle, where the marble falls if the bottle is turned upside down - when this washer remained, the marble would seal the bottle and preserve its carbonation. The glass is crafted in such a way that the marble will not fall below the neck of the bottle and into the drink, and that tilting the bottle at an angle appropriate for drinking from it will not move the marble to block the neck. However, the pressure of gas from the sealed carbonated drink was enough to keep the marble sealed to the rubber washer, preserving carbonation until the seal was broken by pushing the marble down into the bottle. There are several bubbles in the glass, along with cracks and scratches - imperfections both from when the bottle was originally made and from its many years of life. Unlike many soft drink bottles, there are no inscriptions or markings in this bottle - no company name or name of the drink it contains is visible.N/A20th century