Cast iron trivet for a flat iron raised on three legs with a handle and diamond shaped cutouts.T Johnson No2domestic equipment, laundering, flat iron base

Hand made flat iron trivet using 2 wood screws as legs.domestic equipment, laundering, flat iron base

Usually heated over a stove, used for ironing shirt collars and similar garments, this flatiron has a curved or rounded base.Small black flat iron, rounded baseSilvester patent [No.] 1flatirons, laundry irons

This iron is from Bayview Farm, Diggers Rest and believed to have been used there.Flat based irons were used to iron clothes and other items prior to electric irons being invented and electricity being connected to houses. They were used mainly in the 1800's and early 1900's.Heavy flat based iron with handle. Inscriptions on front, tapers from wide back to rounded point at front.on point of iron "6" on front "SILVESTER'S/PATENT..."cullinan, c, diggers rest, george evans collection

Purchased at a clearing sale.Simple flat iron with heavy metal base and a curved handle riveted to the base.Aallansford, irons, ironing, laundry equipment

This aluminium kettle was manufactured between 1940 to 1960's and replaced the heavier caste iron "open fire" stove ones (in doors or in the bush). A cast iron flat base between the open fires and the kettle was required. This kettle was used extensively with indoor open fire places. It was part of the evolution in "tea" making kettles. These were the only method of making hot beverages before introduction of electric kettles. For the Kiewa Valley the connection to the major electricity grid was post 1950's.This kettle is significant demonstrating the type of kitchen utensils required before electrical home connections became a reality. The aluminium structure of the kettle was an advancement over the heavier caste iron kettles. This type of kettle is still in use for bush and mountain hikers/climbers due to the light weight. This kettle was used by the Tawonga C.W.A. Branch. The C.W.A. motto "Honour our God, Loyalty to the throne, Service to the country, Through country women, For country women, By country women."This 99% aluminium hot plate kettle with lid (bakelite handle) is Australian made for flat stoves (cooking or room heating). It has a "tea style" spout and a bakelite hand grip(knob) on the top of the lid. The lid has nine ridges (for strength) radiating from the central hand grip. The two handle prongs are bop riveted onto the the body of the kettle. The bakelite hand grip has been fashioned to fit the natural contours of a clutching hand.On both sides of the aluminium handle "HOT PLATE WARE" and covering an oblique shaped triangle "99% PURE ALUMINIUM" and below that "MADE IN AUSTRALIA".Within the triangle "DURALIFE"cwa, homeware aluminium kitchen utensils, made in australia cook ware

The seal was used in the Warrnambool Cheese & Butter Factory Co Ltd office for stamping legal documents. It is not known when it became obsolete and housed in a glass case for safekeeping.The Seal is historically significant as it relates to the formation of the WCBF in 1888 and used for legal documents. Until 2013 the Warrnambool Cheese & Butter Factory was the only remaining independently owned butter factory in Victoria. The company was taken over by Canadian company Saputo in 2013. It is artistically significant as the surface of the arm of this functional cast iron Seal features a gold design. The seal is made of black painted cast iron. The flat base has a gold-painted border. The curved iron arm to which a wooden handle is attached has a swirling scroll pattern on the side. The seal component consists of a round base and a round iron stamp attached to the handle mechanism. The seal is housed in a glass case with a small name plate at the front.Name plate: Warrnambool Cheese & Butter Factory Co Ltd 'Original Company Seal'allansford, warrnambool cheese & butter factory company ltd, company seals, office equipment

This item was bought by George Henry Douglas Russell when he married Hilda Raymond, a parson's daughter, in 1920. This galvanised metal wash tub was manufactured for domestic use prior to household plumbing, running water or waste removal in Australian homes. On farms in the late 19th / early 20th centuries there were no built-in coppers and concrete troughs with reticulated water. Thus the washing for the family of five daughters was done with this tub. .Tubs of this type vary in size and were used for washing dishes (It was the “ kitchen sink”) or for washing smaller items of clothing “the delicates”. This tub could also have been used to bathe the children. The water was heated on a wood fired stove, then carried to the tub. This could be a lengthy and physically demanding exercise. Much more labor intensive than loading the dishwasher. After use the water may have been “recycled”by being poured onto vegetable gardens and fruit trees. Later at harvesting this tub held maize and beans to top up the three bushel bags of the threshing machines. This was before the hand sewing of the top of the bags with needle and twine.This tub is an indication that items for domestic use in the early 20th century were “made to last” and not manufactured for planned obsolescence.A large galvanized iron was tub, circular with the sides tapering slightly to the flat base. It is seamed on both sides, made from two shets of iron. The base has been soldered on. and the top rim is folded. On either side handles are rivetted on.domestic laundry was-tub galvanized-iron

A Bick or coopers anvil is a tool used to fabricate the iron hoops that a cooper would produce to hold a barrel together. The hoops are first cut to the required length and then beaten into shape and riveted on the Bick or Tee anvil. They are then driven into place on the barrel with a hammer and iron tipped, wedged shaped driver.The subject Item is used as a tool to produce steel hoops for wooden barrels but at this time cannot be associated with an historical event, person or place, provenance is therefore unknown, item assessed as a collection asset as it is believed to have been produced and used before 1950.Bick Iron or Coopers Anvil, attaches to a removeable wooden base, Metal anvil with pointed end & flat shaped topNoneflagstaff hill, warrnambool, flagstaff-hill, flagstaff-hill-maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, brick iron, anvil, coopers tools, barrel making, barrels

The basic balance scale has been around for thousands of years and its accuracy has improved dramatically over the last several centuries, the principle behind this tool remains unchanged. Its parts include a fulcrum, a beam that balances on it, a pan at the end of the beam to hold the materials to be weighed, and a flat platform at the other for the counter-balancing weights. Balance scales that require equal weights on each side of the fulcrum have been used by everyone from apothecaries and assayers to jewellers and postal workers. Known as an unequal arm balance scale, this variety builds the counterweight into the device. Counter scales used in dry-goods stores and domestic kitchens often featured Japanned or (blackened) cast iron with bronze trims. Made by companies such as Howe and Fairbanks, the footed tin pans of these scales were often oblong, some encircled at one end so bulk items could be easily poured into a bag. Seamless pans were typically stamped from brass and given style names like Snuff (the smallest) and Birmingham (the largest). Some counter scales were designed for measuring spices, others for weighing slices of cake. In the 18th century, spring scales began to appear and would use the resistance of spring to calculate weights, which are read automatically on the scale’s face. The ease of use of spring scales over balance scales. One of the most common types of spring scales was the kitchen scale also known as a family or dial scale. Designed for horizontal surfaces, these vintage kitchen scales used the weight of goods in a pan at the top of the scale to force the spring down rather than the balance system. Such scales were common in early 20th century households and were sold by many companies. Many had flat weighing surfaces but some were topped by shallow pans. Companies such as Salters, Chatillon, and Fairbanks were the most popular brands used. These scales are significant as they identify one of the basic preparation items for the weighing of foodstuff in the family kitchen to prepare everyday meals. This item is significant as it gives a snapshot into domestic life within the average home in Australia around the turn of the twentieth century and is, therefore, an item with social relevance. Black cast iron, medium weighing scales, with a fulcrum which the beam that balances on, there is as scoop at one end for the material to be weighted and a flat circular disc at the other end that holds the weights. Around the cast iron base is an embossed leaf pattern. All the weights have their weight embossed within the casting.There are 5 weights, marked 2 oz, 4 oz,8 oz,1 lb,2 lb, This scale does not have any visual markings on the arms to identify a maker or true balance. It is therefore assumed that these scales were made for domestic use only.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, spring scale, scale

Story to be placed here - Available to publicMinature cast iron, Black Solid Wood Stove with miniature utensils. The stove is on legs with left hand extension for pots, right hand extension with holes, removeable hot plates [4 round 1 rectangle] tin chimney with folded join and seperate decorative cover with pot stands x2 , front door opens on hinges with internal gold pan with gold crescent logo. Frying pan, hot plate handle and "swan flat iron on stand. Solid fuel space with tin base. 2 screws and bolts used to assemble stove. 14 removeable parts.crescent, star, scrolls, wood, iron, tin, cast, stove, black, cast iron, star, solid, fuel, chimney, flat iron stand, flat, stand, hot plates, frying, pan, bolt, screws, legs, toy, miniature, crescent, made in taiwan, taiwan, wood box

This iron was used to press clothes prior to the spirit and electrical irons becoming available circa 1930s - 1950s. The main body of the iron was placed on a flat heated surface of a stove (wood, coal or gas fired). It was mainly used by women in their domestic role, ironing the family's clothes and linen. In the Kiewa Valley the supply of coal or gas was not available or too expensive than the locally cut hard wood trees. Ironing was time consuming as the iron had to be heated, used and then reheated to the required level of application. Kiewa Valley farmers' wives used these irons having heated their stoves with local timber from their farms. This iron is made of cast iron. The handle is a hollow cylinder and is 70 mm above the solid 30 mm base. Presumably the handle was wrapped and/or threaded with cloth to protect the hand from the heat of the iron. The iron would have been heated on the top of a stove.6 Metters KFB Victoriairon, laundry, domestic, antique, pressing clothes, household

This hand groover is sometimes called a seamer, grooving iron, punch or fuller. It would have been used by a metal smith, such as a blacksmith, tinsmith or sheet metal worker. It is used to join two edges of metal. The smith overlaps the edges of the metal, then places the tool on top and beats it with a hammer on the top, forcing the metal into the tool's groove, which joins the metal. The device would be moved along the edges to complete the seam. The same tool could give a decorative finish to an artisan's work.This hand groover is sometimes called a seamer, grooving iron, punch or fuller. It would have been used by a metal smith, such as a blacksmith, tinsmith or sheet metal worker. It is used to join two edges of metal. The smith overlaps the edges of the metal, then places the tool on top and beats it with a hammer on the top, forcing the metal into the tool's groove, which joins the metal. The device would be moved along the edges to complete the seam. The same tool could give a decorative finish to an artisan's work.Tool: a fuller, used to form a groove in heated iron. It is also referred to as a groover, seamer or fuller punch. Hand tool with round handle, flat round top and indented rectangular base. Base has grooves on long edges. flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, blacksmith tool, vintage tool, sheet metal fabrication, groover, seamer, hand tool, tinsmth, metalsmith, seaming tool, sheet metal worker, manual tool, smith's tool, fuller, grooving iron, punch

This try-pot is one of a set of three. Whalers used large iron pots, called try-pots to liquefy large chunks of whale blubber down into oil. Early on in the history of whaling, small whaling boats had no means to process blubber at sea and had to bring it into whaling stations for processing at shore-based try-works. Later, when bay whaling evolved and large scale vessel were utilised for hunting whales, try pots were mounted onto the top deck. This advance had its benefits as the processing facilities were mobile, whalers could move operations to follow whales and discover new whaling grounds. The deceased whale would be tied up alongside the ship, the crewmen cut away the blubber, or outer fat layer, in long strips. They hauled the strips aboard, cut them into smaller pieces, and tossed them into boiling cauldrons on deck to render the fat into oil. The whale oil was stored in barrels in the cargo hold, and brought to put for sale. The oil was much sought after as a good quality fuel tor heating, light and lubrication. Try pots were used in the whaling industry, one of the very early industries in Colonial Australia, including here on the southwest coast of Victoria. The high grade oil was a much sought after product and used for essential services such as fuelling the lights of the lighthouses. Commercial whaling ceased in Australia in 1979.Try pot, one of a set of three. A large cast-iron cauldron of about 200 gallons in capacity. Round metal container with rounded base and flat extended lip. flagstaff hill, warrnambool, maritime museum, shipwreck coast, try pot, trypot, cauldron, whale oil, whaling, fuel

This try-pot is one of a set of three. Whalers used large iron pots, called try-pots to liquefy large chunks of whale blubber down into oil. Early on in the history of whaling, small whaling boats had no means to process blubber at sea and had to bring it into whaling stations for processing at shore-based try-works. Later, when bay whaling evolved and large scale vessel were utilised for hunting whales, try pots were mounted onto the top deck. This advance had its benefits as the processing facilities were mobile, whalers could move operations to follow whales and discover new whaling grounds. The deceased whale would be tied up alongside the ship, the crewmen cut away the blubber, or outer fat layer, in long strips. They hauled the strips aboard, cut them into smaller pieces, and tossed them into boiling cauldrons on deck to render the fat into oil. The whale oil was stored in barrels in the cargo hold, and brought to put for sale. The oil was much sought after as a good quality fuel tor heating, light and lubrication. Try pots were used in the whaling industry, one of the very early industries in Colonial Australia, including here on the southwest coast of Victoria. The high grade oil was a much sought after product and used for essential services such as fuelling the lights of the lighthouses. Commercial whaling ceased in Australia in 1979.Try pot, one of a set of three. A large cast-iron cauldron of about 200 gallons in capacity. Round metal container with rounded base and flat extended lip. It was used to heat whale blubber to remove the oil.flagstaff hill, warrnambool, maritime museum, shipwreck coast, try pot, trypot, cauldron, whale oil, whaling, fuel

This try-pot is one of a set of three. Whalers used large iron pots, called try-pots to liquefy large chunks of whale blubber down into oil. Early on in the history of whaling, small whaling boats had no means to process blubber at sea and had to bring it into whaling stations for processing at shore-based try-works. Later, when bay whaling evolved and large scale vessel were utilised for hunting whales, try pots were mounted onto the top deck. This advance had its benefits as the processing facilities were mobile, whalers could move operations to follow whales and discover new whaling grounds. The deceased whale would be tied up alongside the ship, the crewmen cut away the blubber, or outer fat layer, in long strips. They hauled the strips aboard, cut them into smaller pieces, and tossed them into boiling cauldrons on deck to render the fat into oil. The whale oil was stored in barrels in the cargo hold, and brought to put for sale. The oil was much sought after as a good quality fuel tor heating, light and lubrication. Try pots were used in the whaling industry, one of the very early industries in Colonial Australia, including here on the southwest coast of Victoria. The high grade oil was a much sought after product and used for essential services such as fuelling the lights of the lighthouses. Commercial whaling ceased in Australia in 1979.Try pot, one of a set of three. A large cast-iron cauldron of about 180 gallons in capacity. Round metal container with rounded base and flat extended lip. It was used to heat whale blubber to remove the oil.flagstaff hill, warrnambool, maritime museum, shipwreck coast, try pot, trypot, cauldron, whale oil, whaling, fuel

This "camp fire" hot plate has been used from the early 1900's on camp drafts /droving cattle onto and from the Victorian high plains. The size of "camp" kitchens would depend on the amount of "cattle" men required to collect and move the "herd" to and from the "lush" high plains.This "camp fire" hot plate is significant because it was donated by a member of the Roper family (the Roper's of the Kiewa Valley) a "pioneer" family. This particular camp fire hot plate originated in Tasmania however the Victorian Alps are very similar to the Tasmanian mountain regions and this type of cooking utensil was, and still is, used in isolated regions e.g. large cattle properties in the Northern Territory. This Camp Fire hot plate was used on the High Plains at the Roper Hut for approximately 35 years.This open fire hot plate is made from caste iron. It has a circular flat (cooking) base, ideal for a few thick pieces of prime steak, a high semi circular handle with a large circular carry ring, to apply a thick stick or rod through it as an insulated handle (to position the hot plate where required over a fire). The "handle" can be folded down to save space when packing it in the saddle bags. The handle has a strong metal rivet on each end (is loose enough to allow it to be moved to either side e.g. flattened). One end, of the handle, has a movable sleeve to fasten the the handle in an upright positioncamp fire cooking utensils, hot plate, cast iron cooking appliance, drovers kitchen, cattlemen

This kettle was used by pioneer families, mainly rural, folk that needed a constant readily available source of boiling water, in or mainly outside the homestead.. This kettle was used in the early to late 1900's for the refreshment of stock men and farmers that had irregular "tea" breaks under sometimes hard and gruelling conditions.This kettle belonged and was used by a Kiewa Valley, pioneer family, the Roper Family. This kettle was moved from their Kiewa Valley property to their hut built on the Bogong High Plains. A scientific study started in 1947 to study the impact of grazing cattle on the natural Alpine and sub Alpine vegetation found grazing cattle had an adverse affect on the natural Alpine and sub alpine vegetation, and grazing on the plains was stopped by the Victorian Government in 2005.This "camp draft" could take up to six weeks.This large cast iron kettle holds a capacity of three pints of water/tea. It has a flat base and mushroom shaped handle welded onto the "pot" below the rim of the pot opening. It has a rim to position the tea pot lid but no lid. It has a curved spout "welded" to the main body.Clark Qualitycamp fire cooking utensils, hot plate, cast iron cooking appliance, drovers kitchen

This item was in use before electricity and was manufactured after the flat stove irons.The weight of the iron base, is heavy, helping in smoothing out crinkly material being ironed. This item permitted ironing of clothes to be separate and away from heating stoves. It permitted greater flexibility for ironing clothes and permitted more control (consistency) of the temperature of the iron.Historically and significantly this item enforces the relative isolation of the Kiewa Valley and period when and where this domestic item was in use(manufactured circa 1950). A rural setting with mining, beef , milk and tobacco production in the early 1900s. Even though the community was in a rural setting, the standards of dress was the same as in the bigger towns and cities. Social and religious mores and values demanded that the personal appearance be clean and crisp no matter where a person was living or working. Heavy laborious work was considered by some religions as virtuous, therefore the heavy and tiring work of ironing during this period had its rewards. Rural areas where the last to be connected to electricity and therefore this item was a domestic necessity far into the 1950's.This iron has a steel base and a metal body coated with green coloured enamel. The wooden hand grip is painted dark green. The kerosene (spirit) container is a chrome metal cylinder with a flat bottom and top. The top has a small filler/air plug is located on the top side. There are two control knobs located next to and under the metal cylinder. The close to the cylinder is a lock which locks the top lid of the iron and the other knob controls the airflow to the heater rodOn the base of the handle "PEERMAN" and below this P/46, C.I. Thomas & Son Pty Ltd household, ironing, domestic kerosene, dry cleaning

Historically this item was used before the spirit and the electrical iron took over Circa 1930s -1950s. The main body of the iron was placed on a flat heated surface of a stove (wood, coal or gas fired). It was mainly used by women in their domestic role, ironing the family clothes and linen. In the Kiewa Valley the supply of coal or gas was not available or too expensive than the locally cut hard wood trees. This particular iron was an improvement on the fixed handled iron because it allowed (by use of its easily detachable handle) to use multiple bases and thereby allowing a constant heat supply to be maintained and not having to waste time for a base to reheat to the required level of application.The significance of this item was that it allowed for a faster method of ironing clothes and linen. It's invention was a progress towards reducing the time it took to undertake a very labour and intensive domestic function. The reduction of time taken for this household duty provided women great flexibility to undertake other activities. These type of improvements to basic domestic tasks liberated housewives not only physically but also mentally from the isolation of the home environment.This flat iron has a removable, clip-on handle. The handle and its release knob are of wood. The base of the handle together with the heavy flat body are made of cast iron. The body of the iron is oval shaped tapered at each end and is 40mm thick.Underneath the handle frame and on the main body, on one side, in raised lettering is "Mrs Potts" and on the other side "Iron". Both are clearly visible when viewed from an aerial position. Under removable handle and on a plate (screwed onto the main body) is "No 2"iron, antique, household, pressing clothes, domestic, laundry

Following the use of flat irons the base of the iron was made into a container to put glowing coals inside it and keep it hot a bit longer. This was called a charcoal iron. It had a hinged lid and air holes to allow the charcoal to keep smouldering. They are sometimes called ironing boxes, or charcoal box irons, and may come with their own stand.This item is an example of a domestic appliance in common usage before the advent of electricity.This is a charcoal iron which was heated by burning charcoal inside it. It is made of iron and has wooden handles, one on top for lifting it and one on the catch at the front that keeps the iron closed. Both of these handles were needed to load the iron with charcoal easily. As wood does not conduct heat well, these handles made the task of filling the iron much easier. The holes around the base of the iron are for letting the fumes out.Top- "M.G."iron-charcoal domestic

Charcoal irons followed the use of flat irons when the base was made into a box in which to put charcoal which would keep the iron hotter for a longer time.This item is an example of a domestic appliance in common usage before the advent of electricity.Large black ornate charcoal iron with a chimney on the top. It has an ornate metal hand protector. It has a hollow base into which charcoal is placed. The small hole at the back has a sliding cover that was used to regulate the temperature of the iron. ir0n-charcoal domestic

Charcoal irons followed flat irons when the base was made into a hinged box into which charcoal could be placed, This would keep the iron hotter for a longer time.This item is an example of a domestic appliance in common usage before the advent of electricity.A large charcoal iron with chimney. It has a carved wooden handle.charcoal-iron domestic

Flat irons were also called sad irons or smoothing irons. Metal handles had to be gripped in a pad or thick rag. Some irons had cool wooden handles and in 1870 a detachable handle was patented in the US. The detachable insulated handle was designed to be always cool for ironing. The handle was detachable, so that several irons could be on the stove at one time and the handle swapped between several bodies. This handle appears to belong to a Mrs Potts' sad iron - Reg. No. 1885. This item is an example of an invention that was universally adopted because it meant that users could keep several irons on the stove at one time and the handle swapped when needed. The original Mrs Potts irons had handles made of wood (walnut) and this enabled the user to us the iron without sustaining burns. The item reminds us of the difficult circumstances experienced in their daily routines by the early families in Orbost A wooden handle which has been painted green. The base is made of cast aluminium and is attached to the handle by two screws ( not original). In the base is a hinged piece for attaching to the iron, held to the base plate by a spring and operated by a wooden knob for quick release. A hook holds the handle to the iron.On the base is an indecipherable number.handle sad-iron flat-iron mrs-potts domestic laundry

By the late 1800s increasing numbers of Australian working men had at least one good suit as a sign of respectability. Suits could be purchased ready-made, made to measure from a local tailor. The introduction of electric irons meant that the old flat irons and gas stove no longer had to be used. This electric iron would have been used to flatten seams during the tailoring process. This item is representative of a now rare craft that has diminished in the contemporary world.An electric tailor's iron. It has a green base and a black handle. The body of the iron has a flat back and curves to a point at its front. Its handle is metal and is attached with large screws at the top and back side of the base. The top of the handle is covered in black plastic that has finger grooves. there is a black iron resting stand.

David Malloch was born in 1818 in Dundee Scotland and died in January 1891, his father was James Malloch a weaver and his mother was Jane nee Watson. David Malloch had taken over a plane and tool-making business from John McGlashan a Perth plane maker in 1849 after McGlashan had died. David and later his son (John) ran the business at first from South Methven Street Perth, until early 1856 then the business moved to the center of town in Kirkside at 25 John's Street. He used these premises until 1870 when he moved again to 50 South Street Perth. It is believed his son John was involved at this time and the move was due to the business had outgrown the premises at John Street. It was noted in local publications that the firm by this time had nine employees and regarded as a manufacturer of edge tools of various kinds for cabinet makers, specifically wood planes. The firm continued under David Malloch's son John after David's death in 1891 but the company appears to have ceased trading in 1913.A vintage cabinet maker's tool from the mid 19th to early 20th century giving a snapshot into early cabinet and furniture making. Wood Plane with flat base curved sides single iron, 2 inch, size.D Malloch and Son Perth, Scotlandflagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village

T. & C. Clark & Company Limited was based at Shakespeare Foundry in Wolverhampton England and was founded in 1795 by Thomas and Charles Clark. The company grew to be one of the largest iron foundries in Wolverhampton and were pioneering in the manufacture of enamelled cast iron cookware and sanitary wares. The company's product range included thousands of items, both domestic and industrial. T. & C. Clark were pioneers in the use of enamelled cast ironware, after taking out a patent in 1839 guaranteeing their products to be free of lead or arsenic. The company became the largest employer in Wolverhampton employing between 600 to 700 people.The items are significant as they were used as domestic kitchen items to cook food safely without the concern that the metal may contain lead or arsenic as earlier cooking utensils had. This is due to the enamel lining pioneered by TC Clark Pot set; set of three pots. Iron pots, enamelled on the inside with a pouring lip and capacity label on each pot. Pot set a capacity label on each pot. Three pots in set labelled 17 qts and 14 qts on base and flat spot opposite lip - handle for pouring. 12 qts is missing flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, pot set, cooking pot, pouring pot, cook ware

This fire poker is a basic design that has been used throughout the centuries to attend to a fire for cooking, heating, firing a boiler and similar domestic activities.This object is significant as an example of an item in common use in the 19th and early 20th centuries and is still in use today.Fire poker; a flat metal bar shaped with ring at one end and a right angle bend at the base. It is painted black.flagstaff hill, flagstaff hill maritime museum and village, warrnambool, maritime museum, maritime village, great ocean road, shipwreck coast, poker, fire poker, fire iron, heating, cooking, laundry, tending a fire

The basic balance scale has been around for thousands of years and its accuracy has improved dramatically over the last several centuries, the principle behind this tool remains unchanged. Its parts include a fulcrum, a beam that balances on it, a pan at the end of the beam to hold the materials to be weighed, and a flat platform at the other for the counter-balancing weights. Balance scales that require equal weights on each side of the fulcrum have been used by everyone from apothecaries and assayers to jewellers and postal workers. Known as an unequal arm balance scale, this variety builds the counterweight into the device. Counter scales used in dry-goods stores and domestic kitchens often featured Japanned or (blackened) cast iron with bronze trims. Made by companies such as Howe and Fairbanks, the footed tin pans of these scales were often oblong, some encircled at one end so bulk items could be easily poured into a bag. Seamless pans were typically stamped from brass and given style names like Snuff (the smallest) and Birmingham (the largest). Some counter scales were designed for measuring spices, others for weighing slices of cake. In the 18th century, spring scales began to appear and would use the resistance of spring to calculate weights, which are read automatically on the scale’s face. The ease of use of spring scales over balance scales. These scales are significant as they identify one of the basic preparation items for the weighing of foodstuff in the family kitchen to prepare everyday meals. This item is significant as it gives a snapshot into domestic life within the average home in Australia around the turn of the twentieth century and is, therefore, an item with social relevance. Black cast iron, medium weighing scales, with a fulcrum which the beam that balances on, there is a scoop or large bowl at one end for the material to be weighted and a flat platform at the other end that holds the weights. Around the cast iron base is an embossed strip weight and bowl missing.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village