Fry pan cast iron with pouring lip, handle slightly bent and part of pan, small protruding bar at opposite end of pan. Rusting. "HOLCROFT/10 PATENT NO. UK A10.287 -E-332/129/129/-" "HOLCROFT/10 PATENT NO. UK A10.287 -E-332/129/129/-" flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, fry pan, cooking utensil, holcroft, cookware

Fry pan black metal with handle attached by 3 rivetsflagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village

Fry pan cast iron grooves along the inside of the pan. Handle and pan are one part. Rusting. "UK PATENT NO. 43237" :1932", "HOLCROFT REG. NO. 78939-" "- E 1932/I 23/8" "UK PATENT NO. 43237" :1932", "HOLCROFT REG. NO. 78939-" "- E 1932/I 23/8"flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, frypan, holcroft, cooking utensil, kitchenware

With the completion of the Kiewa Hydroelectric Scheme in 1959, Falls Creek began to change from being a construction site into an alpine tourism resort. In 1964 the Frying Pan Inn group consisting of Bill Bridgford, Geof Henke and L G Morrison acquired a license to construct a restaurant. It opened in time for the 1965 season, but the Frying Pan venue was damaged by fire in 1967. Renovations took until 1973 when the Frying Pan Inn reopened. It is now a popular Apres Ski location in the heart of Falls Creek Village.This postcard depicts a popular venue at Falls Creek.A postcard featuring a coloured photograph of the Frying Pan Inn. It has a title and publisher details on the reverse.In image: Sign - Frying Pan Inn Licensed Restaurant On reverse: Top Left: FALLS CREEK, Victoria, Australia /Frying Pan Inn and Summit beyond. Centre: Nu-Color- Vue of AUSTRALIA In stamp square: FC 12 NCV 2562 Publisher information vertically down centre: NUCOLORVUE PRODUCTIONS PTY. LTD./ COPYRIGHT PRINTED IN AUSTRALIAfalls creek village, frying pan inn, falls creek tourism

The Boyd family recalls this frying pan being used, but not sure of where it was located. The kitchen drawer where this frying pan is currently located was the toaster drawer. The drawer has a power point in it. "The drawer was pulled out and the drop down front lowered for toasting. When shut, no toaster was in sight! In the bottom of the drawer, at one side, there used to be a small slot for sweeping out any dropped bread crumbs."Electric frying pancookware, walsh st appliances, robin boyd

With the completion of the Kiewa Hydroelectric Scheme in 1959, Falls Creek began to change from being a construction site into an alpine tourism resort. In 1964 the Frying Pan Inn group consisting of Bill Bridgford, Geoff Henke and L G Morrison acquired a license to construct a restaurant. It opened in time for the 1965 season, but the Frying Pan venue was damaged by fire in 1967. Renovations took until 1973 when the Frying Pan Inn reopened. It is now a popular Apres Ski location in the heart of Falls Creek Village. The Frying Pan has always been the central hub of The Bowl and at different times in the past has been the location of the Old Race Hut and also the Ski School Meeting Point. This flyer promotes three benefits of the Frying Pan Inn - its Backpackers' Accommodation, a great location and its nightlife which included live touring bands, comedy nights and Happy Hour. Accommodation included four or six person shared rooms, with breakfast being available at an additional cost.This item is significant because it documents activities and accommodation at a well-known venue at Falls Creek.A coloured flyer to promote the Frying Pan Inn featuring photographic images, basic information about facilities and accommodation tariffs for the winter of 1995.frying pan inn, falls creek accommodation

Belonged to Elizabeth Cox. Her daughter believes that it was used in England to make chips in a large frying pan. It formed part of the household items package brought to Australia in 1958 she believes. It was used until around 1990s.Chip basket (shallow), made to be used in a frying pan. Made of plated steel. Belonged to Elizabeth Cox who emigrated from England in 1958 with her entire household equipment. It was donated by her daughter, Susan Heywood-Downard after her death.

METAL FRYING PAN, BLACK WITH SLIGHT RUSTdomestic object, cooking utensil

x3 B & W photos with titles in white on the bottom left hand cornerFrying Pan; Tony's Hut; Pretty Valley

This was a Slab Hut (Orbost Information Centre) display item. Cast iron was a suitable material for pots and pans because it heats up fairly quickly and retains the heat for some time. Soot from the fire would cover the cast iron and give the pot its black appearance. This was considered good because dark colours absorb heat more readily. The were used for cooking in a variety of situations, such as on an open fire and wood-burning stove. The long handle was essential for cooking on open fires to keep the flame of the fire at a distance, and to avoid burning one’s hand.This pan is an example of a common domestic item used in the late 19th century by early residents of Orbost.A shallow cast iron frying pan with a long tubular handle. In the top of the handle is a hole for hanging.On the handle is the number 3.domestic-utensils kitchen-ware cast-iron frying-pan

Round toy cooking utensil - painted yellow with a pattern of colourful roosters . Frying pan and pot. 4 piecestoys, general

Used by a pioneer family in the City of MoorabbinPressed sheet metal frying pan with folded/tube handle, riveted onto side. Flat bottomed, with edges that slant outward.cooking, frying pan, skillet, moorabbin, kitchen

Cast iron was a suitable material for pots and pans because it heats up fairly quickly and retains the heat for some time. Soot from the fire would cover the cast iron and give the pot its black appearance. This was considered good because dark colours absorb heat more readily. The were used for cooking in a variety of situations, such as on an open fire and wood-burning stove. The long handle was essential for cooking on open fires to keep the flame of the fire at a distance, and to avoid burning one’s hand. This pan is an example of a common domestic item used in the late 19th century. A shallow cast iron frying pan with a long tubular handle attached with three rivets to the pan. There is a hole at the end of the handle for hanging. kitchen equipment, kitchenware, frying pans, cooking equipment

Pressed sheet metal frying pan with folded/tube handle, riveted onto side. Flat bottomed, with edges that slant outward.No visible markingsdomestic items, cooking, pan, frying, pressed, metal, food, kitchen

Cast iron was a suitable material for pots and pans because it heats up fairly quickly and retains the heat for some time. Soot from the fire would cover the cast iron and give the pot its black appearance. This was considered good because dark colours absorb heat more readily. The were used for cooking in a variety of situations, such as on an open fire and wood-burning stove. The long handle was essential for cooking on open fires to keep the flame of the fire at a distance, and to avoid burning one’s hand. This pan is an example of a common domestic item used in the late 19th century. A shallow small cast iron frying pan with a long tubular handle attached with three rivets to the pan. There is a hole at the end of the handle for hanging. kitchen equipment, kitchenware, frying pans, cooking equipment

Robin Boyd developed a close friendship with the founder of the Bauhaus in Weimar Germany, Walter Gropius, who had moved to the USA in the 1930s. Through this connection, Boyd was invited to be the Massachusetts Institute of Technology (MIT) Bemis Professor at the School in the North American academic year 1956-7. During this time, the Boyds purchased this set of Revere kitchenware, which carries the prized "Process Patent" maker's mark on the thick copper bases. Mandie Boyd recalls: "I don’t remember a lot of cooking going on in them, if any, as they were a pain to clean but looked fabulous hanging on the wall absolutely gleaming. We would all check our hair and make up in them."A set of Revere Ware Saucepans and Frying Pans. A set of four Revere Ware copper clad, stainless steel saucepans with lids and black handles and hanging rings. A set of three Revere Ware copper clad, stainless steel pans with black handles and hanging rings. The largest flat one has no lid. Saucepans: largest 175mmx140mm, smallest 120mmx180mm. Frying Pans: largest 350mmx10mm, smallest 80mmx50mm.Revere Ware company engraving. Made under process patent #2363973. 'Revere Ware 1801' 'Patent # 22726091'revere, revereware, revere ware, cookware, walsh st kitchenware, robin boyd, ohm2022, ohm2022_10

Black and White photograph of Reg Tippett's Retirement farewell presentation at the Preston Workshops. Group of 26 standing behind Mr and Mrs Tippett with the presentation frying pan and other electrical item. Photographer unknown, possibly MMTB. Mid 1970's??In ink on rear "Reg Tippett's Retirement Farewell Presentation at the Preston Workshops"trams, tramways, personnel, preston workshops

This recipe booklet has been produced as a fund-raiser for the West Warrnambool State School. The production of recipe books such as this one was a popular school project in the 1960s and 70s. West Warrnambool School No. 4899 opened in February 1966 with an enrolment of 183 children and a staff of 8 teachers under the Head Teacher J.J.Godfrey. The West Warrnambool School still operates today in Hoddle Street Warrnambool.This booklet is retained as an example of the recipe books produced for fund raising purposes by non-profit organizations in the second half of the 20th century. It is also a memento of West Warrnambool State School. This is a soft cover booklet with a green front cover with an image of a fry pan and cream printing. The back cover is cream. (This copy has two front covers). The booklet contains a foreword, an index, printed recipes on different coloured pages and hand-drawn advertisements for local businesses. west warrnambool school, history of warrnambool

The State Electricity Commission of Victoria's Home Advisory Service prepared this booklet to advise and inform women on the use of cooking with an electric frying pan. The SECV sold electrical appliances at their showrooms throughout regional Victoria, one of which was located at Mt Beauty.The SECV constructed the Kiewa Hydro Electric Scheme employing many workers. They built the township of Bogong and Mt Beauty and assisted with the infrastructure to support the influx of population. In the Mt Beauty shopping centre, one of the shops was the SEC Showroom which sold electrical appliances and gave advice on their uses. This booklet gives advice and information on electric frypans.Purple, black and white 16 page booklet with a cardboard cover and held together with 2 staples. The red title is at the top of the cover and below, in black, a plate, knife and fork with a purple and black lace background.Cover: Prepared by the Home Advisory Service of the SECV.state electricity commission of victoria. cooking. electrical appliance. food. electric frypan.

Schuss was advertised as Victoria’s Official Ski Journal It was issued monthly from 1935 to 1961 except during the war when summer issues covered two months. This continued after the war, but it averaged 10 issues annually over its 25 year life. Schuss was published by the Ski Club of Victoria which had a membership of 38 Ski Clubs and demanded to be recognised as the prime authority on skiing in the state. The other 30 ski clubs with 85% of the members disagreed and the politics of skiing became heated. These clubs formed the Federation of Victorian Ski Clubs with their own journal, Ski Horizon. With the establishment of the Victorian Ski Association, Ski-Horizon published its last issue in Nov - Dec. 1955 and the role of the official journal was fully taken over by “Schuss”. This item is significant because it contains stories, images and information documenting the development of the ski facilities at Falls Creek.The journal includes stories and events chronicling developments in Victoria and internationally. The cover features a photo of Jane Tinsley racing through the gates at Innsbruck. Page 223 includes an announcement that Bob Hymans is extending his Chair Lift to the top of Frying Pan Spur, a total rise of 800 feet.schuss journal, bob hymans, frying pan spur

Part of a yearly marketing and information material promoting Falls Creek ski region for the winter holidays. This is a small fold out guide to ski lifts, tariffs, ski runs and a map of Falls Creek. It also includes basic safety instructions and a promotion for the Frying Pan Inn.This item is important because it documents seasonal activities at Falls Creek Alpine ResortA small folded brochure promoting the Falls Creek Ski Lifts and Ski Schoolwinter sport, falls creek marketing, falls creek ski lifts

Black and white photo, the same as 8626.479a, but the men are holding the monkey masks in their left hand and the frying pans are on the floor in front of them. Their names, Jean Dean, Joe Borrell, John Borell, F. Donaldson, A. Hurst, Kathleen Dixon (Mrs. Coglin) (third from the left) are typed on a piece of paper under the photo.photo, group, mixed group, peter ellis collection, mrs coglin, mrs bourke, jean dean, joe borrell, john borell, f. donaldson, a. hurst, kathleen dixon (mrs. coglin)

These publications were developed by the Falls Creek Ski Lifts Pty. Ltd. to promote activities and facilities at Falls Creek for the Winter Seasons of 1992 and 1994. They include maps of Falls Creek Village and the surrounding slopes as well as pricing for ski lifts and packages. Advertisements for Frying Pan Inn and Cloud 9 Restaurant are featured.These items are important because they document seasonal activities at Falls Creek Alpine Resort over time.Two glossy coloured flyers featuring images and information about skiing and trails at Falls Creek. Prices for different lift passes, ski gear rental and season passes are included.falls creek marketing, ski packages falls creek, falls creek trail maps, falls creek visitor information

In October 1988, a Splinting Workshop was held during the RHPL Seminar, which was held at the Hilton Hotel. This photo depicts workshop participants learning how to construct a splint under the supervision of the instructors.Colour photo of two women holding a piece of white fabric while two other women look on. There are varioius items on the table, including an electric frying pan, plastic bottles with pump dispensers, metal scissors, drinking glasses, paper and other miscellaneous items. Two other people are predominently obscured from the photo image.

Ski-Horizon is the official journal of the Federation of Victorian Ski Clubs which began publication in 1949. The were 26 original member clubs which included Albury Ski Club, Bogong Ski Club, Myrtleford Ski Club, Tallangatta and District Ski Club and Wangaratta Ski Club. Two pioneers of Falls Creek, Tom Mitchell, M.L.A., and Martin Romuld were Vice-Presidents of the Federation.This Journal is significant because it documents the early development of skiing in Victoria.The journal features stories and events chronicling developments in Victoria and internationally. Items related to the Falls Creek Area in this issue include:- Page 3 - Myrtleford Ski Club has acquired a skiliner. It has seating for 20 passengers. Other clubs which own their own buses include Y.H.A,, Albury and Wangaratta. Page 7 - There seems to be a lack of interest in skiing anywhere at Falls Creek but the populated part of the Frying Pan Spur. There are other wonderful slopes on the west face of the Frying Pan, McKay, Ruined Castle and much further away at Spion Kopje and Timms. Bob Hymans and Toni St. Elmo are prepared to guide tour parties. Pages 14, 15 & 17 - A detailed article relating events of the opening weekend of the 1954 winter including activities at Falls Creek and Bob Hymans extensionsbob hymans, toni st. elmo, myrtleford ski club