Home Cookery for Australia compiled and issued under auspices of the Presbyterian Women's Missionary Union of Victoria Publisher: Gordon & Gotch Date: 1904 warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, shipwrecked-artefact, book, cook book, home cookery for australia, presbyterian women's missionary union of victoria, pwmu

Home maker's guide book- Hand bound cookery book - Attributed to Presbyterian Women's Union of VictoriaVarious, see abovehome makers' guide -recipes

A book of 1015 pages . The dark blue cloth cover has embossed patterns on the front cover with gold edging and gold printing on the spine. There is slight staining on the front cover. The pages contain printed text, and coloured and black and white photographs.non-fictionAdvice and recipes on home cookingcookery books, 1930's cookery book, warrnambool

Harriet Frances Wicken, 1847-1937 was a cookery lecturer and demonstrator in London and published her first book " Kingswood Cookery Book" in 1885. She migrated to Australia in 1886 and gave cookery classes at Warrnambool. Over the ensuing years she worked as a Technical Teacher in Sydney and published a number of books on cookery and domestic economy and housekeeping.The author is one of reknown in her field and spent a period of time in Warrnambool. The contents of the book show methods of cooking and typical fish dishes of the time.Small, hardcover book, cream with regency style pattern printed in grey. Spine bound in watermarked maroon. The title, "Fish Dainties by Mrs H Wicken," is written in dark green with gold capitals. Back cover is same colour but blank of any text. Written at the request of the Mutual Provedoring Company Limited 1891, Name MA Hawkins written in black ink. numbers, warrnambool, wicken, harriet wicken, fish recipes, kingswood cookery book, the australian home, cookery, mutual provedoring co.

Harriet Frances Wicken, 1847-1937 was a cookery lecturer and demonstrator in London and published her first book “Kingswood Cookery Book” in 1885. She migrated to Australia in 1886 and gave cookery classes at Warrnambool. Over the ensuing years she worked as a Technical Teacher in Sydney and published a number of books on cookery and domestic economy and housekeeping. The author is one of renown in her field and spent a period of time in Warrnambool. The contents of the book show methods of cooking and basic dishes of the time. Small 12 page booklet with pale green cover. Title in different text styles inside square patterned border. “Harrison typ ..Castlemaine” in small fine print at the bottom edgeJ. W. Harrison, Printer and stationer, Castlemaine. warrnambool, wicken, harriet wicken, kingswood cookery book, the australian home, cookery, j. w. harrison, castlemaine, fish dainties

This cookery book was printed in the early 1960s for the purpose of obtaining the necessary funds for the construction of the Mount Beauty swimming pool. The advertisements within this book covers local traders of this time frame, for example, the Bogong Hotel which is no longer operational. the culinary measurements are in Imperial measures(pounds and ounces). The book has sections for continental dishes and sweets (Australian flavour), special dishes for Lent, cakes (farmhouse fruit cake), jams, marmalades (home made), marrow and apple chutney. Some of these recipes are early 20th Century related and in the 2000s are not sought after. The food "take away" lifestyle has been responsible for the demise of a lot of the recipes in this book. The swing away from home grown produce has been not only a lifestyle change but also the faster pace of living in rural areas. The specialisation and redefined development of the local produce store (previously provided everything the rural shopper needed) was a forced move due to larger and cheaper city born fresh food supermarkets. Although there are still some local produce store within the region these will in time vanish. This cookery book was produced just after Mount Beauty was released from an SEC "closed" community in 1961(see KVHS 0134) and the town then had to fend for itself. This book was compiled and produced because the town needed a swimming pool (which possible would have been provided had the SEC still been responsible). The book demonstrates the strong rural psyche of rallying together for the good of all and united for something which would be of benefit to all. The period 1961 to the 1970s was one of great change for Mount Beauty. The SEC protective cage was a blessing for some but a goal for others. The independence that was gained after the SEC left provided for a drastic "make over" in regards to the facilities provided for the "locals" and that for the tourists. An increase in tourist related industries such as snow skiing in winter, hang gliding and gliding, mountain bike rallies, bush walking and horse riding, all of which have supply outlets in the town, has provided a more cosmopolitan atmosphere. These activities and the greater interaction with populations outside of the region has reduced the "hermit" type feel of the town psyche.This recipe book consists of eighty nine pages in black and white print. It contains black and white sketches, recipes of local domestic cooks and advertisements covering local traders. The cover is approximately 280 g/m2 in weight and the pages are at 90 g/m2 in weight. The cover has a design in the style of Abstract Expressionism (period 1950-1960s) of identifiable (clock,jug,fruit,window) and abstract objects in tints of blue and shades of black. This was designed by Cheryl Ryder of the Mount Beauty High School, under supervision of Mr I Baker (Art Teacher)On the foreword(page two and page three) "Mt. Beauty Souvenir Cookery Book First Edition" . This foreword was presented by Rosa Kinnear, President, Ladies' Auxiliary 2nd copy - no inscriptionrecipe, cooking, food, domestic, kitchen, local history, comfort food, pioneer cleaning methods

A hard back book with dark blue covers. It contains recipes, hints and table arrangements.recipes cookery domestic

The Australian women's Weekly from July 5, 1961. Price 1 shilling. On the cover Henrietta Tiarks on a wedding dress. Contents: The little nothing dress - Princess Grace of Ireland - New look in hair - it was lovely, we dance twice - The case of the duplicate daughter - miss Friday's day - The way back - It seems to me - Australian nature - Worth reporting - Letter box - Your bookshelf - Stars - Jackys' diary - Dress sense - Fashion frocks - television parade - mills family - old Vic revisits Australia - The men in Audrey Hepburn's life - Woman doctor says: - At home - Home plans, prize recipes - Cookery, cooked on a skewer - Cookery course - Gardening. The magazine has 63 pages.books, magazines, women's magazine

The Australian women's weekly from July 12, 1961. Price 1 shilling, the magazine has 64 pages. On the cover a picture of Jackie Kennedy and the words: How Jackie Kennedy got to the White House, pages 24-28. Contents: Jacqueline Kennedy story - 2,000 pounds canned fruit recipe contest - the end of the beginning - Little boy lonely - The case of the duplicate daughter - The fifth candle - It seems to me - Australia nature - Worth reporting - Social - Letter box - Your bookshelf - Crosswords - Stars - Dress sense - Fashion frocks - Film - Television parade - TV colour - Cookery course - Cookery - At home - Home and family - Home plans, prize recipes - House that has everything - Gardening.books, magazines, women's magazine

The Australian Women's Weekly from July 19, 1961. On the cover a picture of the P&O liner Canberra berthing at the new terminal at Circular Quay after her maiden voyage from Southampton. Content: Woollen handbag to make - The Jacky Kennedy story - Tropical fish - Home dressmaking - You have a right to be unhappy - At home - Cookery - Cookery course - Bedjacket to knit - Collectors corner - Prize recipes - Home plans - Gardening - Television - Films - Learning about husbands - That fickle feeling - Edge of the sea - The case of the duplicate daughters - Dress sense - Fashion frocks - Fashion patterns - it seems to me - Worth reporting - Your bookshelf - Letter box - Australian nature - Crosswords - Stars.books, magazines, women's magazine

Course results for Marjorie Jean Burke issued by Swinburne Technical College, the course covered invalid, convalescent and home cookery.Miss Burke was a nurse, midwife and infant welfare sister. This collection covers her many qualifications throughout Australia and Great Britain, including references both professional and personal. When Miss Burke returned to Australia, she was employed at Diamond Valley Community Hospital as a nurse in 1953 and as Deputy Matron 1954-1971.Course results typed on cream paper, includes envelope.Signed by teacher in charge and director.marjorie jean burke, nurses, diamond valley community hospital, swinburne technical college

The Australasian Cookery Book Publisher: Ward Lock & Co Date: 1913 Specially compiled for the requirements of Australian and New Zealand homes warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, shipwrecked-artefact, book, cookery book

One of the collection of books belonging to the Maggs Familly of RingwoodBlue covered book with 384 pages of recipes and pictures plus an index.

Selection of 21 various education books that were used by State, Technical & High Schools during the 1950's & 1960'sstate school, primary school, technical school, high school, secondary college

'Approach to cookery' was the textbook used by Form 2 students during their Home Economics classes in 1970.Coloured soft cover book of 118 pages. Contains an introduction to cookery and recipes.Inside front cover: Janie Winter 2C W.H.S. Margaret Winter 128 D.R.H.Swilliamstown high school, 1970, home economics, approach to cookery, 1969, textbooks

Published in c1948 by Wightons Print, 215 Moreland Road, Coburg. These chapbooks were sold door to door after WWII by members of the Partially Blinded Soldiers Association in Victoria to fundraise for the association. The Association was established in 1924 to serve the interests and welfare of partially blinded returned soldiers. The author, George Robert Riley (late AIF and AMF) was born in Drouin in 1890; died in 1952. He trained as a compositor. Served in France and was partially blinded during WWI. He also enlisted during WW2 when he seems to have lowered his age. There do not appear to be many copies of this publication that have survived. It does not appear in either the State Library of Victoria or the National Library of Australia catalogue. The Museum of Victoria may have a copy. Apart from its significance as a fundraiser for returned soldiers, it documents culinary fashions in the post-WW2 period. Although a number of the recipes in Part 1 have exotic names, they are yet to be influenced by post-war migration to Australia.A 32 page booklet held by 2 metal staples. The paper is stained and embrittled but was probably originally cream. The cover depicts a soldier at rest under a palm tree dreaming of home and a hearty meal. Printed in shades of green and grey-black. This is Part One of Two. The chapbook contains 140 recipes, mostly broadly Anglo-European. Nilchapbooks, ww2, wightons print, mrs kate brennan, partially blind soldiers association, george robert riley