14 Stokes Place (Lot 83) was the home of Peter and Carla Vermey. The land was purchased in May 1979 and construction commenced September 1979. The home was built by Peter and Carla Vermey after the developer, Macquarie Builders went bankrupt. Sold October 2017 by Morrison and Kleeman Real Estate. Stokes Place was part of the Stokes Orchard Estate which was developed from the break-up of the the orchard owned by Frank Stokes who lived on the northeast corner of Nyora Road and Eucalyptus Road. His daughter Beryl advised that the Shire had levied a rate assessment on individual parcels of land within the orchard which became unaffordable resulting in its sub-division and sell off. The Stokes Orchard Estate was developed by Macquarie Builders in two stages starting with stage 1 in 1976. Stokes Place was part of Stage 2 in 1979. The Estate was bounded between Nyora Road, Eucalyptus Road, Diosma Road and Stokes Place. The original orchard only just reached the left most portions of Stokes Place and did not go fully up to Diosma, rather to just beyond the extant of Stokes Place. Stokes Place was known within the family as "The Oats" as that is where they grew oats. Frank Stokes moved to Eltham c.1945 after visiting Harold Bird to view his orchard, located diagonally opposite Stokes Orchard from the intersection of Eucalyptus Road, Pitt Street and Nyora Road. It was on Harold Bird's recommendation that Frank purchased the land.The Stokes Orchard Estate collection is typical of housing developments of the late 1970s and 1980s. It was one of the earliest estates in Eltham following the nearby Woodridge Estate development.Digital fileScanned by EDHS from 49 x 35mm colour transparencies provided on loanstokes place, eltham, stokes orchard, stokes orchard estate, streets, houses, peter and carla vermey

86 p.; 30 cmnon-fictionA book about the establishment of the Toomuc Valley Orchards and the Kitchen familytoomuc valley orchards, kitchen family, orchards, pakenham

226 p.; 30 cmnon-fictionA book about the establishment of the Toomuc Valley Orchards and the Kitchen family 1878-1950toomuc valley orchards, kitchen family, orchards, pakenham, caversham, the towers,

Board owned and used by Norma and Jim Petts, long standing residents of Greenhill Road, Greensborough 1951-2000.Small wooden rectangular board. Worn (concave in centre)chopping board, petts family, kitchen equipment

Identified as most likely the Whitehead family, as the young man in the photograph bears a striking similarity to the young man identified as Alan Whitehead in the photo which is Registration no. 423.Sepia photograph of three women and two men seated on the running board of a early model car."Devils Kitchen 1920s".motor vehicles, devil's kitchen, piggoreet, whitehead family

The Wodonga Historical Society Haeusler Collection provides invaluable insight into life in late nineteenth and early twentieth century north east Victoria. The collection comprises manuscripts, personal artefacts used by the Haeusler family on their farm in Wodonga, and a set of glass negatives which offer a unique visual snapshot of the domestic and social lives of the Haeusler family and local Wodonga community. The Haeusler family migrated from Prussia (Germany) to South Australia in the 1840s and 1850s, before purchasing 100 acres of Crown Land made available under the Victorian Lands Act 1862 (also known as ‘Duffy’s Land Act’) in 1866 in what is now Wodonga West. The Haeusler family were one of several German families to migrate from South Australia to Wodonga in the 1860s. This item is a Nestlé Lactogen baby formula measuring scoop used in the preparation of formula for bottle feeding. It was used by Ilma Margaret Ernestine Haeusler (née Tasker, b.1900 in Tallangatta) to feed her son Alfred who was born in 1922. Ilma died in childbirth in 1928. This measuring spoon is one of several objects in the Haeusler Collection concerning early childhood that provide insight into family and home life in early twentieth century Wodonga. The first fully artificial infant milk formula, Farine Lactee, was developed in the 1860s. Companies continued to attempt to develop synthetic formulas which nutritionally replicated human breast milk in the decades that followed. Nestlé began producing Lactogen in 1921. It was marketed to women as a nutritionally superior substitute for breast milk, and as a nutritional supplement for breast feeding mothers. From the 1920s, when the Haeusler Collection measure was produced and used, Nestlé employed nurses in major Australian cities to promote Lactogen and its supposed health benefits to new mothers. They also used print advertisements to offer free product samples and instruction booklets advising on pregnancy and infant care for the same purpose. Nestlé was formed in 1905 by the merger of the Anglo-Swiss Milk Company, established in 1866 by brothers George and Charles Page, and Farine Lactée Henri Nestlé, founded in 1866 by Henri Nestlé. The company grew significantly during the First World War and again following the Second World War, expanding its offerings beyond its early condensed milk and infant formula products. In the twenty-first century, Nestlé has faced criticism and boycotts over its decision to market baby formula as an alternative to breastfeeding in developing countries. The adoption of bottle feeding in countries without access to clean water and sanitation infrastructure has contributed to high infant mortality rates. This item has well documented provenance and a known owner. It forms part of a significant and representative historical collection which reflects the local history of Wodonga. It contributes to our understanding of domestic and family life in early twentieth century Wodonga, as well as providing interpretative capacity for themes including local history, social history, and women’s history.Silver toned alloy measuring spoon for Lactogen infant formula, produced by food and drink manufacturing company Nestlé. Embossed with the Lactogen brand name, and teaspoon and tablespoon measurements. "LACTOGEN MEASURE" on central handle/"TABLESPOON" on large inner scoop/"TEASPOON" on small inner scoopchildren, babies, household, domestic, motherhood, family, kitchen

This was used in the family kitchen to tenderise meat 60 - 70 years ago.A long handled wooden vintage meat mallet which has a knob on the end of the handle as well as a thin decorative line near the top. It has a thick mallet shape at the bottom to tenderise meat.domestic objects, meat mallet, meat tenderiser, kitchenware

These items contained products for cooking use in the family kitchen in the 1930's - 1960. Five vintage tins and one bottle of kitchen products used in the home 1930's - 1960. 1. A small unopened Nestle' Nesco REGD. Dried Ice Cream Mix tin with powder inside. It has a yellow label with red, white and black lettering of the brand and details of product. Net weight 4oz. 2. A small McKenzie's Excelsior Baking Powder tin with a white, and gold printed paper label explaining manfacturer details and instructions for use. 4 ozs. Net. 3. Two large lidded The Colonial Sugar Refining Co. Ltd. treacle tins with red, green and silver lettering. manufacturer details are printed on the front. 2lbs nett. 4. A small tin lidded cylinder of Herb-Ox Bouillon Cubes artificially flavoured. The manufacturer details and directions for use are printed in yellow and red. Net weight 3/4 oz. 5. A small clear glass bottle with a tin screw top lid of Rawleigh's Essence of Peppermint printed on the white and brown paper label. 2 fluid oz.1. 'Nesco Dried Ice Cream Mix Nestle' Vanilla Flavour. 16.11.63' 2. 'McKenzie's Excelsior Baking Powder' 3. 'The Colonial Sugar Refining Co. Ltd.Treacle' is printed in large red print. 4. 'Herb-Ox' printed in red lettering. 5. 'Rawleigh's Essence of Peppermint A delicious Flavour'.tins, bottles, kitchen equipment, kitchen ingredients

Situated walking distance from the city centre just off View Street is this superbly restored Victorian Residence displaying ornate treatment & style given to the house in 1880 by Bendigos famous architect William C. Vahland. Set amongst a private garden on a corner allotment of approx. 827m2, the residence includes entrance hall, ornate formal Lounge Room, spacious renovated kitchen and family room, 4 Bedrooms plus a music room or office, Bathroom plus provision for 2nd bathroom or ensuite off the main Bedroom. Large laundry, 2 toilets, downstairs includes large workshop, cellar and storage. Superb front & rear verandahs and private paved rear garden with double carport. The home is in excellent condition with loads of taste, style quality and charm. No 10 Valentine Street Bendigo - Slidehistory, bendigo, national trust collection bendigo, 10 valentine street

In the 1850s, Galt and McKenzie advertised their roasted and ground coffee alongside ground pepper and pimento, supplying these commodities in bulk to grocers, merchants and store-keepers. By 1861, the range of goods had expanded to include: coffee mixed with chicory; black and white peppers; mixed spice; ground cloves, ginger, pimento and cinnamon; ground rice; maize meal; brosemeal (made from peas); and oatmeal in tins, bags or barrels. This ground cloves container was a product for cooking use in the family kitchen in the 1930's - 1960. A small vintage cardboard cylindrical container of McKenzie's Ground Cloves with a red and navy striped printed paper label with white print explaining the manfacturer details and instructions for use. 2 ozs. Net. There is an aluminium base and removable lid. It has ground cloves powder inside.'McKenzie's Ground Cloves' '2 oz. Nett.'kitchen equipment, kitchen ingredients, cooking, spices

Rankin's Complete Catering Service was established in 1985 by Chef Glen Rankin and his wife Noel. It was initially a mobile catering service for the Bendigo district. Rankins Catering Bendigo Advertiser Article - half a page article entitled "Gloom to Boom" (Highlighting booming Bendigo); subtitle "Catering veteran gives Bendigo a sample of his experience." Contains photos of Greg Rankin working in his kitchen and the Rankin family staff in front of their catering van. The article describes how Greg built up his Eaglehawk mobile catering van business and also his customer base.history, bendigo, merle lummis collection, rankins catering

In the 18th century, spring scales appeared. To produce these scales, a manufacturer would use the resistance of a spring to calculate weights, which could be read automatically on the scale’s face. The ease of use of spring scales over balance scales is what led most post offices to outfit their clerks with spring postal scales. One of the most common types of spring scales was the kitchen scale—also known as a family or dial scale. Designed for horizontal surfaces, these scales used the weight of goods in a pan at the top of the scale to force the spring down. Such scales were common in early-20th-century households and were sold by Sears and Montgomery Ward. Many had flat weighing surfaces but some were topped by shallow pans. Companies such as Salters, Chatillon, and Fairbanks made both. SALTER HOUSEWARES began in the late 1760 in the village of Bilston, England. At this time Richard Salter, a spring maker, began making 'pocket steelyards', a scale similar to the fisherman's scale of today. By 1825 his nephew George had taken over the company, which became known as George Salter & Co. and later established a large, well equipped manufacturing site in the town of West Bromwich. The business thrived throughout the 1900s, and in 1972 the company was purchased by Staveley Industries Plc. In 2002, the management team at Salter Housewares Ltd, backed by Barclays Private Equity, bought the company out from the group, to concentrate on its consumer businesses. In 2004 was sold to the US-based HoMedics company, and in 2006, Salter Housewares USA and Taylor Precision Products Inc (also owned by HoMedics) merged. Salter Brand No. 44 Household Spring Balance Kitchen Scales made of green painted metal with a large clock face dial marked in 1oz graduations and with a shallow metal bowl placed on the flat top connected to the mechanism. An adjustable screw tightened or loosened the spring to bring the pointer to zero, prior to adding the material to be weighed.. A common piece of kitchen equipment as most families used this type of scale when measuring goods for cooking or storing.On Clock face ; NO. 44 / HOUSEHOLD SCALE / TO WEIGH 14LB X 1OZ / Pro. Pat. No. 30819 / 32 / MADE IN ENGLAND / SALTER / S in trademark rope with arrow market gardeners, early settlers, fruit, vegetables, farmers, cooking, recipes, scales, weights, measures, brass, balance beam, moorabbin, cheltenham, bentleigh, kitchen scales, dairy products, cereals, wheat flour, salter housewares pty ltd, west bromwich england

In the 18th century, spring scales appeared. To produce these scales, a manufacturer would use the resistance of a spring to calculate weights, which could be read automatically on the scale’s face. The ease of use of spring scales over balance scales is what led most post offices to outfit their clerks with spring postal scales. One of the most common types of spring scales was the kitchen scale—also known as a family or dial scale. Designed for horizontal surfaces, these scales used the weight of goods in a pan at the top of the scale to force the spring down. Such scales were common in early-20th-century households and were sold by Sears and Montgomery Ward. Many had flat weighing surfaces but some were topped by shallow pans. Companies such as Salters, Chatillon, and Fairbanks made both. SALTER HOUSEWARES began in the late 1760 in the village of Bilston, England. At this time Richard Salter, a spring maker, began making 'pocket steelyards', a scale similar to the fisherman's scale of today. By 1825 his nephew George had taken over the company, which became known as George Salter & Co. and later established a large, well equipped manufacturing site in the town of West Bromwich. The business thrived throughout the 1900s, and in 1972 the company was purchased by Staveley Industries Plc. In 2002, the management team at Salter Housewares Ltd, backed by Barclays Private Equity, bought the company out from the group, to concentrate on its consumer businesses. In 2004 was sold to the US-based HoMedics company, and in 2006, Salter Housewares USA and Taylor Precision Products Inc (also owned by HoMedics) merged.Salter Brand No. 46 Household Spring Balance Kitchen Scales made of green painted metal with a white large clock face dial marked in 1oz graduations and with a shallow metal bowl placed on the flat top connected to the mechanism. An adjustable screw tightened or loosened the spring to bring the pointer to zero, prior to adding the material to be weighed.. A common piece of kitchen equipment as most families used this type of scale when measuring goods for cooking or storing. HOUSEHOLD SCALE / NO. 46 / SALTER / TO WEIGH 28 LB / ( rope & arrow TM) BRITISH MADE Base rope & anchor S (trade mark) weights, measures, shops, scales. balances, grocery stores, early settlers, moorabbin, bentleigh, cheltenham, salter housewares pty ltd, west bromwich, england, salter george, salter richard, bilston england

This item is one of many 19th century items donated to Flagstaff Hill Maritime Village by the Giles Family, and known as the “Giles Family Collection”. Henry Giles was born at Tower Hill, Victoria in 1858 and worked as a labourer on the Warrnambool Breakwater. His wife, Mary Jane, was born in 1860 at Cooramook and worked as a student teacher at Mailor’s Flat Secondary School. The Giles family lived at The Maam, Wangoom in the late 19th century, before moving to New South Wales in 1895, where Henry built bridges. Henry died in 1933 and Mary Jane died seven years later. Flagstaff Hill holds a number of objects associated with the Giles family, which were donated by Flagstaff Hill volunteers Vera and Aurelin Giles (Henry and Mary Jane’s daughter and granddaughter respectively). These are predominantly located in the Lighthouse Keeper’s Cottage and include: Living room • Cloths (made by Vera Giles) • Portraits of Mary and Henry Giles • 1 x dresser • Covers on dresser • 1 x bellows Baby’s room • 1 x blessing (in the baby’s room) • 1 x picture of boy and girl • 1 x rocking chair • 1 x cushion (made by V Giles) • 1 x chest (belonging to Mary Jane Giles’s mother, Jane Fleming who migrated to Australia from Ireland in 1843) • 1 x chest cover • Bed materials Bedroom • 1 x knitted bedspread and cushion cover (knitted by V Giles) • Pillow shams and covers (Mrs Catherine King) • Pillow cases (Mary Giles) • 1 x wash stand (Mary Giles) • Towels (lace knitted by Aurelin Giles) • 1 x washstand cover • 1 x white ceramic dog • Shaving items • 1 x dressing table mirror • 1 x dressing table cover (made by Aurelin Giles) • 1 x framed motto • 2 x texts • 1 x settee (sofa) • 1x wardrobe (Vera Giles donated the wardrobe in the Lighthouse Keeper’s Cottage to Flagstaff Hill. According to Aurelin Giles, it was originally owned by William Swinton junior and was later given to a friend of the Giles family.) Kitchen • Settee covers (made by V Giles) • 1 x sideboard • 1 x butter churner • 2 x pictures • 1 x white cheese dome • 1 x wash-up tray • 2 x jugs • 1 x vegetable bowl and dish • 1 x willow pattern dinner set • Glass butter and jam dishes. The Giles family collection has social significance at a local level, because it illustrates the level of material support the Warrnambool community gave to Flagstaff Hill when the Museum was established.Calico bag of assorted fabrics, trims and sewn pieces (originally donated together with sewing machine). Items include clothing, lace, tablecloth, tray cloth, collars, oversleeves, trims, jug cover, lace inserts. (part of the Giles Collection)flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, linen, fabric, dressmaking, sewing materials, 19th century sewing, 19th century fashion, giles family, 19th century hand craft, henry giles, tower hill, cooramook, warrnambool breakwater, mailor’s flat, wangoom, 19th century clothing, 19th century linen, 19th century handcraft

This item is one of many 19th century items donated to Flagstaff Hill Maritime Village by the Giles Family, and known as the “Giles Family Collection”. Henry Giles was born at Tower Hill, Victoria in 1858 and worked as a labourer on the Warrnambool Breakwater. His wife, Mary Jane, was born in 1860 at Cooramook and worked as a student teacher at Mailor’s Flat Secondary School. The Giles family lived at The Maam, Wangoom in the late 19th century, before moving to New South Wales in 1895, where Henry built bridges. Henry died in 1933 and Mary Jane died seven years later. Flagstaff Hill holds a number of objects associated with the Giles family, which were donated by Flagstaff Hill volunteers Vera and Aurelin Giles (Henry and Mary Jane’s daughter and granddaughter respectively). These are predominantly located in the Lighthouse Keeper’s Cottage and include: Living room • Cloths (made by Vera Giles) • Portraits of Mary and Henry Giles • 1 x dresser • Covers on dresser • 1 x bellows Baby’s room • 1 x blessing (in the baby’s room) • 1 x picture of boy and girl • 1 x rocking chair • 1 x cushion (made by V Giles) • 1 x chest (belonging to Mary Jane Giles’s mother, Jane Fleming who migrated to Australia from Ireland in 1843) • 1 x chest cover • Bed materials Bedroom • 1 x knitted bedspread and cushion cover (knitted by V Giles) • Pillow shams and covers (Mrs Catherine King) • Pillow cases (Mary Giles) • 1 x wash stand (Mary Giles) • Towels (lace knitted by Aurelin Giles) • 1 x washstand cover • 1 x white ceramic dog • Shaving items • 1 x dressing table mirror • 1 x dressing table cover (made by Aurelin Giles) • 1 x framed motto • 2 x texts • 1 x settee (sofa) • 1x wardrobe (Vera Giles donated the wardrobe in the Lighthouse Keeper’s Cottage to Flagstaff Hill. According to Aurelin Giles, it was originally owned by William Swinton junior and was later given to a friend of the Giles family.) Kitchen • Settee covers (made by V Giles) • 1 x sideboard • 1 x butter churner • 2 x pictures • 1 x white cheese dome • 1 x wash-up tray • 2 x jugs • 1 x vegetable bowl and dish • 1 x willow pattern dinner set • Glass butter and jam dishes. The Giles family collection has social significance at a local level, because it illustrates the level of material support the Warrnambool community gave to Flagstaff Hill when the Museum was established.Guest towel, set of 3 white damask guest towels.(Giles Collection) flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, giles family, henry giles, tower hill, cooramook, warrnambool breakwater, mailor’s flat,, wangoom, 19th century linen, 19th century handcraft, guest towel

This item is one of many 19th century items donated to Flagstaff Hill Maritime Village by the Giles Family, and known as the “Giles Family Collection”. Henry Giles was born at Tower Hill, Victoria in 1858 and worked as a labourer on the Warrnambool Breakwater. His wife, Mary Jane, was born in 1860 at Cooramook and worked as a student teacher at Mailor’s Flat Secondary School. The Giles family lived at The Maam, Wangoom in the late 19th century, before moving to New South Wales in 1895, where Henry built bridges. Henry died in 1933 and Mary Jane died seven years later. Flagstaff Hill holds a number of objects associated with the Giles family, which were donated by Flagstaff Hill volunteers Vera and Aurelin Giles (Henry and Mary Jane’s daughter and granddaughter respectively). These are predominantly located in the Lighthouse Keeper’s Cottage and include: Living room • Cloths (made by Vera Giles) • Portraits of Mary and Henry Giles • 1 x dresser • Covers on dresser • 1 x bellows Baby’s room • 1 x blessing (in the baby’s room) • 1 x picture of boy and girl • 1 x rocking chair • 1 x cushion (made by V Giles) • 1 x chest (belonging to Mary Jane Giles’s mother, Jane Fleming who migrated to Australia from Ireland in 1843) • 1 x chest cover • Bed materials Bedroom • 1 x knitted bedspread and cushion cover (knitted by V Giles) • Pillow shams and covers (Mrs Catherine King) • Pillow cases (Mary Giles) • 1 x wash stand (Mary Giles) • Towels (lace knitted by Aurelin Giles) • 1 x washstand cover • 1 x white ceramic dog • Shaving items • 1 x dressing table mirror • 1 x dressing table cover (made by Aurelin Giles) • 1 x framed motto • 2 x texts • 1 x settee (sofa) • 1x wardrobe (Vera Giles donated the wardrobe in the Lighthouse Keeper’s Cottage to Flagstaff Hill. According to Aurelin Giles, it was originally owned by William Swinton junior and was later given to a friend of the Giles family.) Kitchen • Settee covers (made by V Giles) • 1 x sideboard • 1 x butter churner • 2 x pictures • 1 x white cheese dome • 1 x wash-up tray • 2 x jugs • 1 x vegetable bowl and dish • 1 x willow pattern dinner set • Glass butter and jam dishes. The Giles family collection has social significance at a local level, because it illustrates the level of material support the Warrnambool community gave to Flagstaff Hill when the Museum was established.Tray cloth, white linen, geometric pulled thread design. (Giles Collection) Tag attached "LHK n6" flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, giles family, tower hill, cooramook, warrnambool breakwater, mailor’s flat, wangoom, 19th century linen, 19th century handcraft

This item is one of many 19th century items donated to Flagstaff Hill Maritime Village by the Giles Family, and known as the “Giles Family Collection”. Henry Giles was born at Tower Hill, Victoria in 1858 and worked as a labourer on the Warrnambool Breakwater. His wife, Mary Jane, was born in 1860 at Cooramook and worked as a student teacher at Mailor’s Flat Secondary School. The Giles family lived at The Maam, Wangoom in the late 19th century, before moving to New South Wales in 1895, where Henry built bridges. Henry died in 1933 and Mary Jane died seven years later. Flagstaff Hill holds a number of objects associated with the Giles family, which were donated by Flagstaff Hill volunteers Vera and Aurelin Giles (Henry and Mary Jane’s daughter and granddaughter respectively). These are predominantly located in the Lighthouse Keeper’s Cottage and include: Living room • Cloths (made by Vera Giles) • Portraits of Mary and Henry Giles • 1 x dresser • Covers on dresser • 1 x bellows Baby’s room • 1 x blessing (in the baby’s room) • 1 x picture of boy and girl • 1 x rocking chair • 1 x cushion (made by V Giles) • 1 x chest (belonging to Mary Jane Giles’s mother, Jane Fleming who migrated to Australia from Ireland in 1843) • 1 x chest cover • Bed materials Bedroom • 1 x knitted bedspread and cushion cover (knitted by V Giles) • Pillow shams and covers (Mrs Catherine King) • Pillow cases (Mary Giles) • 1 x wash stand (Mary Giles) • Towels (lace knitted by Aurelin Giles) • 1 x washstand cover • 1 x white ceramic dog • Shaving items • 1 x dressing table mirror • 1 x dressing table cover (made by Aurelin Giles) • 1 x framed motto • 2 x texts • 1 x settee (sofa) • 1x wardrobe (Vera Giles donated the wardrobe in the Lighthouse Keeper’s Cottage to Flagstaff Hill. According to Aurelin Giles, it was originally owned by William Swinton junior and was later given to a friend of the Giles family.) Kitchen • Settee covers (made by V Giles) • 1 x sideboard • 1 x butter churner • 2 x pictures • 1 x white cheese dome • 1 x wash-up tray • 2 x jugs • 1 x vegetable bowl and dish • 1 x willow pattern dinner set • Glass butter and jam dishes. The Giles family collection has social significance at a local level, because it illustrates the level of material support the Warrnambool community gave to Flagstaff Hill when the Museum was established. Tray cloth, white cotton with blue floral embroidery, chrchet edge. Some small tears. (Giles Collection) Tag attached "LHK N7"flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, giles family, henry giles, tower hill, cooramook, warrnambool breakwater, mailor’s flat, wangoom, 19th century linen, 19th century handcraft, tray cloth

Set of 12 transparencies taken on 28/2/1972 on Kodak mounts. 1207.1 - Bendigo 26 and 2 at Charing Cross. 26 en route for Eaglehawk, 2 for Quarry Hill. Has the Colonial Mutual Life, Armstrong Tyre Service, and Australian Mutual Provident Society buildings and a Cohns Drinks ad. in the background. 1207.2 - as for 1207.1 but with Alexandra fountain in the foreground. 1207.3 - No. 2 in Mitchell St. heading for Quarry Hill. Photo taken after tram has passed photographer. Has buildings on either side of Mitchell St. in the background, including the Plaza Theatre. 1207.4 - No. 6 en route for Golden Square departing Charing Cross. Has the RACV and ANZ bank in the background. 1207.5 - No. 2 crossing Pall Mall to enter Charing Cross ex Quarry Hill, with the Fountain Plaza in the background. 1207.6 - No. 6 arriving Charing Cross ex Golden Square with No. 21 alongside. No. 21 has the SEC ad. 'Everything's fine in my all electric kitchen.' Has the City Family Hotel and the Fountain Plaza shopping centre in the background. 1207.7 - No. 5 at Charing Cross en route for Quarry Hill with No. 2 behind. No. 2 has two SEC roof ads, 'Everything s fine in my all electric kitchen' and 'Electricity best for cooking'. RACV building in the background. Tram crews are discussing the day in the front of the tram. 1207. 8 - No. 21 in High St. Bendigo with the Cathedral in the background. No. 21 has two SEC roof ads, 'Everything's fine in my all electric kitchen' and 'Electricity best for cooking'. 1207.9 - No. 6 in High St. Bendigo with the Cathedral in the background. 1207.10 - No. 6 in High St. Bendigo, just past Wattle St. Photo taken after the tram has passed the photographer from within the Highway Car Sales yard. 1207.11 - No. 26 bound for Eaglehawk at the end of the double track in View St., note signal contactors, tram stop and section signs mounted on pole. 1207.12 - No. 26 turning from View St. into Barnard St.Information written on in blue ink and date stamped on purple ink. 1207. 1- "Nos. 26 and 2 at Charing Cross." 1207.2 - "Nos. 26 and 2 at Charing Cross." 1207.3 - "No. 2 in Mitchell St. just after leaving Charing Cross." 1207.4 - "No.6 leaving Charing Cross for Golden Square." 1207.5 - "No. 2 arriving at Charing Cross from Quarry Hill." 1207.6 - "No. 21 waits at Charing Cross as No. 6 arrives from Golden Square." 1207.7 - "No 5 at Charing Cross with No. 2 lurking behind." 1207.8 - "No. 21 in High St. at cnr of Wattle St." 1207.9 - "No. 6 in High St. at cnr of Wattle St." 1207.10 - "No. 6 in High St. between Wattle and Vine Sts." 1207.11 - "No. 26 at end of double track in View St. near Barnard. St. 1207.12 - "No. 26 seen at dusk turning from View St. into Barnard St."tramways, trams, bendigo, charing cross, high st, view st., tram 2, tram 5, tram 6, tram 21, tram 26

The basic balance scale has been around for thousands of years and its accuracy has improved dramatically over the last several centuries, the principle behind this tool remains unchanged. Its parts include a fulcrum, a beam that balances on it, a pan at the end of the beam to hold the materials to be weighed, and a flat platform at the other for the counter-balancing weights. Balance scales that require equal weights on each side of the fulcrum have been used by everyone from apothecaries and assayers to jewellers and postal workers. Known as an unequal arm balance scale, this variety builds the counterweight into the device. Counter scales used in dry-goods stores and domestic kitchens often featured Japanned or (blackened) cast iron with bronze trims. Made by companies such as Howe and Fairbanks, the footed tin pans of these scales were often oblong, some encircled at one end so bulk items could be easily poured into a bag. Seamless pans were typically stamped from brass and given style names like Snuff (the smallest) and Birmingham (the largest). Some counter scales were designed for measuring spices, others for weighing slices of cake. In the 18th century, spring scales began to appear and would use the resistance of spring to calculate weights, which are read automatically on the scale’s face. The ease of use of spring scales over balance scales. These scales are significant as they identify one of the basic preparation items for the weighing of foodstuff in the family kitchen to prepare everyday meals. This item is significant as it gives a snapshot into domestic life within the average home in Australia around the turn of the twentieth century and is, therefore, an item with social relevance. Black cast iron, medium weighing scales, with a fulcrum which the beam that balances on, there is a scoop or large bowl at one end for the material to be weighted and a flat platform at the other end that holds the weights. Around the cast iron base is an embossed strip weight and bowl missing.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village

Scales such as the subject item were used to measure commercial quantities, possibly grains and farm produce for quite large amounts of product. Bags of grain etc would have been hooked up and weighed. Salter has been a name long associated with weights and measures. The firm began life in the late 1760s in the village of Bilston, England when Richard Salter, a spring maker, began making the first spring scales in Britain. He called these scales "pocket steelyards", though they work on a different principle from steelyard balances. By 1825 his nephew George had taken over the company, which became known as George Salter & Co. George later established a manufacturing site in the town of West Bromwich, about 4 miles (7 km) from Bilston. West Bromwich Albion football club was formed from workers at this works site. From here the company produced a wide variety of scales including the UK's first bathroom scales. Other items were added to the range, including irons, mincers, potato chippers, coin-operated machines and the first typewriters made in the UK. The business thrived throughout the 1900s, and by 1950 it employed over 2000 people, still in the same area and owned by the same family.Salter is a British housewares brand developing products that span a wide range of core product categories, including scales, electrical, cookware. It is a market leader in kitchen and bathroom scales and one of the UK’s oldest consumer brands.  Established in 1760, Salter has been developing precision products for over 260 years. It was acquired by Manchester-based consumer goods giant Ultimate Products in 2021 after they had previously licensed the brand for cookware and kitchen electrical since 2011.Balance scale Salters Spring Balance consisting of a circular, bronze face engraved with measurements in pounds, with an iron hand, weighing mechanism and hanging loop. Engraved on the face: "Class III Salter's Spring Balance Silvester's Patent To Weigh 300lbs".flagstaff hill, warrnambool, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, salter balance scale, weight measuring scale, weighing dry goods

James Dixon & Sons were founded in 1806 in Sheffield and were one of the major British manufacturers of the Industrial Revolution. They were manufacturers of pewter ware, electroplated Britannia metal, silverware, and electroplated nickel silver. Their products included hundreds of items for use in the kitchen (e.g. bowls, cutting tools) and the dining room (e.g. tea services, cocktail shakers, and mixers) as well as items such as candlesticks. They were a world leader in manufacturing shooting accessories through the nineteenth century and exported powder flasks in large quantities to America, They were known as whistle makers, which like most of their products were of outstanding quality. They were located first at Silver Street (1806), Cornish Place (1822) Sheffield. Their registered trademark since 1879 was a Trumpet with a Banner hanging from it. Although registered in 1879, the "Trumpet with Banner" logo was used at times before registration and appears on some of their silver plate pieces. They were one of the foremost names in EPNS and sterling silver tableware including silver tea services and hollowware pieces. They also made silverware serving pieces and had a wide catalogue of patterns. Their tea sets and hollowware pieces produced in silver are now very valuable as antiques. The firm continued to be a family-run enterprise until 1976. The patterns are currently owned by another Sheffield firm that exports products mainly to the Middle East.An item made for domestic use late19th to early 20th century by a renowned maker of pewter and silverware products. These types of products give us a snapshot into domestic and social life during the time it was made.Pewter Cloche or cover for food ornate handle at top. Ring on one end. Number 399 inside lid & Dixon & Sons Sheffield.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill-maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, pewter ware, james dixon, silver ware, kitchen cutlery, britannia steel, food cover, cloche

The basic balance scale has been around for thousands of years and its accuracy has improved dramatically over the last several centuries, the principle behind this tool remains unchanged. Its parts include a fulcrum, a beam that balances on it, a pan at the end of the beam to hold the materials to be weighed, and a flat platform at the other for the counter-balancing weights. Balance scales that require equal weights on each side of the fulcrum have been used by everyone from apothecaries and assayers to jewellers and postal workers. Known as an unequal arm balance scale, this variety builds the counterweight into the device. Counter scales used in dry-goods stores and domestic kitchens often featured Japanned or (blackened) cast iron with bronze trims. Made by companies such as Howe and Fairbanks, the footed tin pans of these scales were often oblong, some encircled at one end so bulk items could be easily poured into a bag. Seamless pans were typically stamped from brass and given style names like Snuff (the smallest) and Birmingham (the largest). Some counter scales were designed for measuring spices, others for weighing slices of cake. In the 18th century, spring scales began to appear and would use the resistance of spring to calculate weights, which are read automatically on the scale’s face. The ease of use of spring scales over balance scales. One of the most common types of spring scales was the kitchen scale also known as a family or dial scale. Designed for horizontal surfaces, these vintage kitchen scales used the weight of goods in a pan at the top of the scale to force the spring down rather than the balance system. Such scales were common in early 20th century households and were sold by many companies. Many had flat weighing surfaces but some were topped by shallow pans. Companies such as Salters, Chatillon, and Fairbanks were the most popular brands used. These scales are significant as they identify one of the basic preparation items for the weighing of foodstuff in the family kitchen to prepare everyday meals. This item is significant as it gives a snapshot into domestic life within the average home in Australia around the turn of the twentieth century and is, therefore, an item with social relevance. Black cast iron, medium weighing scales, with a fulcrum which the beam that balances on, there is as scoop at one end for the material to be weighted and a flat circular disc at the other end that holds the weights. Around the cast iron base is an embossed leaf pattern. All the weights have their weight embossed within the casting.There are 5 weights, marked 2 oz, 4 oz,8 oz,1 lb,2 lb, This scale does not have any visual markings on the arms to identify a maker or true balance. It is therefore assumed that these scales were made for domestic use only.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, spring scale, scale

W Baker and Co-produced many different types of pottery at their Fenton Potteries, Stoke-on-Trent, Staffordshire England. The company was established in 1790 by Ralph Bourne and William Baker the company was working at capacity by the end of the century. By the late 1820's Bourne and Baker, in partnership with John Bourne, had acquired additional works opposite the first in 1833. With the deaths of John Bourne and William Baker, the partnership was dissolved, and then for a short time, the business was carried on by Ralph Bourne and William Baker junior and John Baker. By the early 1840s, William Baker was running it alone and was then using 'machinery for the potteries manufacturing operations in addition to the mill that was producing the raw clay. The business was subsequently carried on by William Baker and Company that were known for the making of printed, sponged, and pearl-white granite ware for export in the early 1880s at the Fenton works between Manor and Fountain Streets. The original works on the south side of City Road were by then an en-caustic tile works, apparently still in the hands of the Baker family. The pottery works flourished under William Baker’s management and by the middle of the nineteenth century with almost 500 employees was the biggest firm in Fenton. An early piece of ironstone Staffordshire pottery now a collector's item showing the types of domestic items that were exported from England to its colonies towards the end of the nineteenth century and into the beginning of the twentieth.Water pitcher ironstone ceramic white with raised embossed Lilly of the valley decoration around handle and lip sections. Marked on bottom, "Royal stone china, Baker and Co, England" with emblem of lion, crown and unicornflagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, jug, kitchen utensil, kitchen ware, water pitcher

In the high tech, fast paced society that we live in, it’s easy to take some things for granted. Case in point: the wood cutting board on which you’ll probably be preparing the evening’s dinner. Have you ever taken the time to think about the history of the cutting board? Where did it come from, and what did ancient civilizations use to cut their meats, fruits and vegetables? Wood throughout the ages Since the dawn of time, wood has been one of the most available materials used by mankind to build tools and lodgings, so it’s not really surprising to know that wood has been used in the preparation of food since the prehistoric ages. Of course, back then, cavemen probably used an unpolished slab of tree trunk to cut the kill of the day on and they probably didn’t think twice about saving it once the meal was over. Chances are they probably threw it in the fire with the rest of the wood needed to kindle it. Advances in technology Throughout the centuries, mankind evolved and started creating machines from steam, electricity and metal. When the circular saw was invented, nicer, cleaner slabs of wood were cut and used as cutting boards. Since soft wood was the most available type of wood at the time, it was the material of choice for to be used for cutting boards. Boards were made smaller since the slab of wood could now be cut to any desired size. Since they were made smaller, they were also used to eat off of and some people referred to them as trenchers. Trenchers were originally pieces of stale hard bread that were used as substitute plates. Wood trenchers quickly became the replacements of the eatable dinnerware. The butcher block: the cutting board’s larger cousin In the industrial ages, many industries rapidly developed, and the butchery industry followed this trend as well. Before the invention of the cutting board, butchers used tree rounds to carve their meat on. The rounds were often too soft and they rapidly became unsanitary. Hard maple wood butcher blocks were the preferred choice of the industry. They were made to be extremely thick and durable, so durable in fact, that a butcher could use the same block for almost his entire career. Cutting boards around the world As cutting boards began to be more and more used in kitchens around North America, the rest of the world crafted such boards from different materials. The East used thick bamboo as their material of choice. Despite its frail appearance, bamboo is quite strong and made durable cutting boards and butcher blocks. Europe used maple in the crafting of their cutting boards while Persia used flat pieces of polished wood in their kitchens. The world then saw cutting boards that were being made from other materials like plastic and they came in all shapes and sizes, but they always served the same purpose, to provide a household with a safe, clean surface on which to prepare meals for their friends and family members. https://www.woodcuttingboards.com/news/quick-history-of-the-cutting-board-47.aspxThe use of the wooden chopping board over time. Wooden Rectangular Bread board . Worn (concave in centre). Raw wood.None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, chopping board, cooking

In the high tech, fast paced society that we live in, it’s easy to take some things for granted. Case in point: the wood cutting board on which you’ll probably be preparing the evening’s dinner. Have you ever taken the time to think about the history of the cutting board? Where did it come from, and what did ancient civilizations use to cut their meats, fruits and vegetables? Wood throughout the ages Since the dawn of time, wood has been one of the most available materials used by mankind to build tools and lodgings, so it’s not really surprising to know that wood has been used in the preparation of food since the prehistoric ages. Of course, back then, cavemen probably used an unpolished slab of tree trunk to cut the kill of the day on and they probably didn’t think twice about saving it once the meal was over. Chances are they probably threw it in the fire with the rest of the wood needed to kindle it. Advances in technology Throughout the centuries, mankind evolved and started creating machines from steam, electricity and metal. When the circular saw was invented, nicer, cleaner slabs of wood were cut and used as cutting boards. Since soft wood was the most available type of wood at the time, it was the material of choice for to be used for cutting boards. Boards were made smaller since the slab of wood could now be cut to any desired size. Since they were made smaller, they were also used to eat off of and some people referred to them as trenchers. Trenchers were originally pieces of stale hard bread that were used as substitute plates. Wood trenchers quickly became the replacements of the eatable dinnerware. The butcher block: the cutting board’s larger cousin In the industrial ages, many industries rapidly developed, and the butchery industry followed this trend as well. Before the invention of the cutting board, butchers used tree rounds to carve their meat on. The rounds were often too soft and they rapidly became unsanitary. Hard maple wood butcher blocks were the preferred choice of the industry. They were made to be extremely thick and durable, so durable in fact, that a butcher could use the same block for almost his entire career. Cutting boards around the world As cutting boards began to be more and more used in kitchens around North America, the rest of the world crafted such boards from different materials. The East used thick bamboo as their material of choice. Despite its frail appearance, bamboo is quite strong and made durable cutting boards and butcher blocks. Europe used maple in the crafting of their cutting boards while Persia used flat pieces of polished wood in their kitchens. The world then saw cutting boards that were being made from other materials like plastic and they came in all shapes and sizes, but they always served the same purpose, to provide a household with a safe, clean surface on which to prepare meals for their friends and family members. https://www.woodcuttingboards.com/news/quick-history-of-the-cutting-board-47.aspxThe bread board is an example of kitchen equipment used during Victorian times and similar to those used today.Bread board. Wooden, octagonal, plain sanded light wood. Has decoration around edge and indented circular line to delineate round cutting board section.None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, bread board, cutting board, pastry board, kitchen utensil, kitchen equipment, baking equipment, food preparation

It took 15 years to invent the can. It took 100 more to invent a standard way to open it. In the 19th century, decades after the invention of canning, there were virtually no can openers. Canned food, such as sardines, came with its own "key" to peel back the tin lid. Birth of the can One of the oddest things about the can opener is that the can predates it by almost 150 years. Though common today, cans were once military-grade technology. In 1795, Napoleon, to whom the phrase "an army marches on its stomach" is attributed, offered 12,000 francs to anyone who could find a way to preserve food. Without any knowledge of bacteria or their role in food spoilage, scientists didn't even know where to begin. It took 15 years before a chef named Nicholas Appert claimed the prize after successfully jarring food. Soon after that, his countryman Philippe de Girard came up with a variant on Appert's method—metal tins—and sold the idea to the British. Spoiled food, and the sickness it caused, was a widespread problem. The public would have benefited from canned food, but for decades cans were almost exclusively for the army and the navy. The canning process, with its hours of boiling and steaming, its scrupulous cleanliness, its heated metal, and its need for a great deal of disposable material, made canned food far too expensive for anyone but the military. No can openers were needed or even possible. The metal of early cans was too thick to make openers practical. Soldiers and sailors had plenty of sharp objects on hand and made ample use of them when they wanted to eat. During the 19th century, the process of canning was refined and mechanised, and the metal wall of the average can slimmed down enough that a civilian could get it open—if that civilian had the right tool. No one had that tool yet, so early cans had to open themselves. In other words, they came with built-in openers. The result was a confusing but pleasing free-for-all, in terms of product engineering. Each type of food came with its own kind of can, and each kind of can came with its own kind of opener. Tinned fish and meat were often sold in rectangular cans. These cans were fitted with a "key" that would roll down the top of the can. Coffee, beans, and other types of meat were packaged in cylinders with metal strips that could be peeled back with their own kinds of built-in keys. Cans of milk, which didn't need to be completely opened, came with puncture devices. As tinned food became more common, its containers became more regular. A nice cylindrical can became the norm, and, as these cans filled kitchens, more engineers put their minds to finding a convenient way to open all of them. The first standalone can opener worked on a simple principle: point, stab, and pull. From the mid-19th century to the end of World War I, the typical can opener looked roughly like a wrench, if the lower 'jaw' of the wrench were replaced with a blade. People used the blade to puncture the top of the can near its edge, push the upper jaw against the side of the can, and drag the blade through the metal along the rim. Because meat was the first and most popular canned substance, these can openers were often shaped to look like cows and given the nickname 'bully beef can openers'. The bully beef can opener, popular in the mid-19th century, resulted in many lost fingers. Later, a corkscrew was added that was seated in the handle, and could be pulled out for use. Bully beef can openers were so common, effective, and sturdy that they are still frequently available on collectors' sites. Some are advertised as “still working,” and every last one of them is, without a doubt, soaked in the blood of our ancestors. Dragging a sharp blade along the edge of a can is certain to cause injury sooner or later. So once people got a reliable can shape and a reliable way to get the can open, the search was on for a reliable way to get a can open without the possibility of losing a finger. The answer came in 1925, from the Star Can Opener Company of San Francisco. This is probably the first can opener that resembles the one people have in their kitchens today. Instead of using a blade to pry open a metal can, buyers could clamp the edge of the can between two wheels and twist the handle of one of the wheels to move the blade around the lip. The Star can openers weren't perfect. Compared to the bully beef model, they were flimsy and breakable, but they probably prevented a few injuries. Six short years after the Star model came to market, the first electric can opener was invented. It was patented in 1931 by the Bunker Clancey Company of Kansas City, who had already been sued by the Star Can Opener Company for trying sell a double-wheeled can opener like the Star model (the case was dismissed). The electric can opener must have seemed like the wave of the future and a sure-fire seller, but it proved to be too far ahead of its time. In 1931 not that many households had electricity, and those that did weren't interested in buying can openers. The Bunker Clancey Company was subsequently bought by the Rival Company, which still makes small appliances like can openers today. It took another 25 years for electrically powered can openers to become practical. In the 1950s, Walter Hess Bodle and his daughter, Elizabeth Bodle, developed an electric can opener in the family garage. Walter came up with the opener's blades and motor, and Elizabeth sculpted the outside. Their can opener was a free-standing unit that could sit on the kitchen counter. The Udico brand of the Union Die Casting Company put it on the market in time for Christmas in 1956 and had great success with it. Over the next few years it came out in different styles and colours, and, like the bully beef can opener, has become a collector's item. Also like the bully beef model, Udico can openers often still work. They don't make 'em like they used to. Although there have been some design changes and refinements over the last sixty years, there have yet to be any more leaps forward in can opener technology. If you're resentfully opening a can, you are almost certainly doing it using the Star design, manually forcing the can between two wheels, or the Bodle design, clamping the can into a free-standing electrical opener. Whether or not you enjoy your holiday meals, at least you can be happy that you are not getting poisoned by your own food or cutting open your hand with the blade you use to get at it. That's something, right?The can opener, Bottle opener and the corkscrew are still very important and essential items in most kitchens.Metal can opener, chromed, with bottle opener, and a corkscrew seated in the handle.None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, canning, can opener, corkscrew, bottle opener, kitchen equipment

It took 15 years to invent the can. It took 100 more to invent a standard way to open it. In the 19th century, decades after the invention of canning, there were virtually no can openers. Canned food, such as sardines, came with its own "key" to peel back the tin lid. Birth of the can One of the oddest things about the can opener is that the can predates it by almost 150 years. Though common today, cans were once military-grade technology. In 1795, Napoleon, to whom the phrase "an army marches on its stomach" is attributed, offered 12,000 francs to anyone who could find a way to preserve food. Without any knowledge of bacteria or their role in food spoilage, scientists didn't even know where to begin. It took 15 years before a chef named Nicholas Appert claimed the prize after successfully jarring food. Soon after that, his countryman Philippe de Girard came up with a variant on Appert's method—metal tins—and sold the idea to the British. Spoiled food, and the sickness it caused, was a widespread problem. The public would have benefited from canned food, but for decades cans were almost exclusively for the army and the navy. The canning process, with its hours of boiling and steaming, its scrupulous cleanliness, its heated metal, and its need for a great deal of disposable material, made canned food far too expensive for anyone but the military. No can openers were needed or even possible. The metal of early cans was too thick to make openers practical. Soldiers and sailors had plenty of sharp objects on hand and made ample use of them when they wanted to eat. During the 19th century, the process of canning was refined and mechanised, and the metal wall of the average can slimmed down enough that a civilian could get it open—if that civilian had the right tool. No one had that tool yet, so early cans had to open themselves. In other words, they came with built-in openers. The result was a confusing but pleasing free-for-all, in terms of product engineering. Each type of food came with its own kind of can, and each kind of can came with its own kind of opener. Tinned fish and meat were often sold in rectangular cans. These cans were fitted with a "key" that would roll down the top of the can. Coffee, beans, and other types of meat were packaged in cylinders with metal strips that could be peeled back with their own kinds of built-in keys. Cans of milk, which didn't need to be completely opened, came with puncture devices. As tinned food became more common, its containers became more regular. A nice cylindrical can became the norm, and, as these cans filled kitchens, more engineers put their minds to finding a convenient way to open all of them. The first standalone can opener worked on a simple principle: point, stab, and pull. From the mid-19th century to the end of World War I, the typical can opener looked roughly like a wrench, if the lower 'jaw' of the wrench were replaced with a blade. People used the blade to puncture the top of the can near its edge, push the upper jaw against the side of the can, and drag the blade through the metal along the rim. Because meat was the first and most popular canned substance, these can openers were often shaped to look like cows and given the nickname 'bully beef can openers'. The bully beef can opener, popular in the mid-19th century, resulted in many lost fingers. Bully beef can openers were so common, effective, and sturdy that they are still frequently available on collectors' sites. Some are advertised as “still working,” and every last one of them is, without a doubt, soaked in the blood of our ancestors. Dragging a sharp blade along the edge of a can is certain to cause injury sooner or later. So once people got a reliable can shape and a reliable way to get the can open, the search was on for a reliable way to get a can open without the possibility of losing a finger. The answer came in 1925, from the Star Can Opener Company of San Francisco. This is probably the first can opener that resembles the one people have in their kitchens today. Instead of using a blade to pry open a metal can, buyers could clamp the edge of the can between two wheels and twist the handle of one of the wheels to move the blade around the lip. The Star can openers weren't perfect. Compared to the bully beef model, they were flimsy and breakable, but they probably prevented a few injuries. Six short years after the Star model came to market, the first electric can opener was invented. It was patented in 1931 by the Bunker Clancey Company of Kansas City, who had already been sued by the Star Can Opener Company for trying sell a double-wheeled can opener like the Star model (the case was dismissed). The electric can opener must have seemed like the wave of the future and a sure-fire seller, but it proved to be too far ahead of its time. In 1931 not that many households had electricity, and those that did weren't interested in buying can openers. The Bunker Clancey Company was subsequently bought by the Rival Company, which still makes small appliances like can openers today. It took another 25 years for electrically powered can openers to become practical. In the 1950s, Walter Hess Bodle and his daughter, Elizabeth Bodle, developed an electric can opener in the family garage. Walter came up with the opener's blades and motor, and Elizabeth sculpted the outside. Their can opener was a free-standing unit that could sit on the kitchen counter. The Udico brand of the Union Die Casting Company put it on the market in time for Christmas in 1956 and had great success with it. Over the next few years it came out in different styles and colours, and, like the bully beef can opener, has become a collector's item. Also like the bully beef model, Udico can openers often still work. They don't make 'em like they used to. Although there have been some design changes and refinements over the last sixty years, there have yet to be any more leaps forward in can opener technology. If you're resentfully opening a can, you are almost certainly doing it using the Star design, manually forcing the can between two wheels, or the Bodle design, clamping the can into a free-standing electrical opener. Whether or not you enjoy your holiday meals, at least you can be happy that you are not getting poisoned by your own food or cutting open your hand with the blade you use to get at it. That's something, right?The can opener is still a very important and essential item in most kitchens.Can opener, right handed, metal, upper blade section serrated, inscription 'Peerless Pat.Feb 11-90'.Peerless Pat.Feb 11-90flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, cannning, can opener, kitchen equipment

In the high tech, fast paced society that we live in, it’s easy to take some things for granted. Case in point: the wood cutting board on which you’ll probably be preparing the evening’s dinner. Have you ever taken the time to think about the history of the cutting board? Where did it come from, and what did ancient civilizations use to cut their meats, fruits and vegetables? Wood throughout the ages Since the dawn of time, wood has been one of the most available materials used by mankind to build tools and lodgings, so it’s not really surprising to know that wood has been used in the preparation of food since the prehistoric ages. Of course, back then, cavemen probably used an unpolished slab of tree trunk to cut the kill of the day on and they probably didn’t think twice about saving it once the meal was over. Chances are they probably threw it in the fire with the rest of the wood needed to kindle it. Advances in technology Throughout the centuries, mankind evolved and started creating machines from steam, electricity and metal. When the circular saw was invented, nicer, cleaner slabs of wood were cut and used as cutting boards. Since soft wood was the most available type of wood at the time, it was the material of choice for to be used for cutting boards. Boards were made smaller since the slab of wood could now be cut to any desired size. Since they were made smaller, they were also used to eat off of and some people referred to them as trenchers. Trenchers were originally pieces of stale hard bread that were used as substitute plates. Wood trenchers quickly became the replacements of the eatable dinnerware. The butcher block: the cutting board’s larger cousin In the industrial ages, many industries rapidly developed, and the butchery industry followed this trend as well. Before the invention of the cutting board, butchers used tree rounds to carve their meat on. The rounds were often too soft and they rapidly became unsanitary. Hard maple wood butcher blocks were the preferred choice of the industry. They were made to be extremely thick and durable, so durable in fact, that a butcher could use the same block for almost his entire career. Cutting boards around the world As cutting boards began to be more and more used in kitchens around North America, the rest of the world crafted such boards from different materials. The East used thick bamboo as their material of choice. Despite its frail appearance, bamboo is quite strong and made durable cutting boards and butcher blocks. Europe used maple in the crafting of their cutting boards while Persia used flat pieces of polished wood in their kitchens. The world then saw cutting boards that were being made from other materials like plastic and they came in all shapes and sizes, but they always served the same purpose, to provide a household with a safe, clean surface on which to prepare meals for their friends and family members. https://www.woodcuttingboards.com/news/quick-history-of-the-cutting-board-47.aspxThe bread board is an example of kitchen equipment used during Victorian times and similar to those used today.Bread board wooden round with carved inner circle and carving an outer rim in old English lettering "Bread"None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, chopping board, cooking, kitchen equipment