see photossee photosaccessories, make-up, jigsaw, kitchen jars, strepsil

The Fowlers Vacola bottling system was a widely used method for home food preservation, particularly in rural Australia. The presence of printed materials suggests a mid-century domestic setting, where advertisements, guides, and instructional booklets played a crucial role in household management. The collection provides insight into early 20th-century food preservation practices and the importance of printed guides for home-based skills.1. Rusty Tin Fowlers Bottling Container with Lid: Physical Description: A cylindrical metal container with a hinged metal handle and a removable lid featuring a central oval grip. 2. Two Small Glass Jars with Lids: Physical Description: Two clear glass preserving jars, one with a wire bail closure system, and the other with a screw-top lid. 3. Assortment of Brochures, Pamphlets, and Instruction Booklets: Physical Description: Various printed materials, including booklets, pamphlets, and instruction sheets. Topics: Fowlers Vacola bottling instructions, showing food preservation methods and equipment diagrams. A Kayser-branded booklet, possibly related to hosiery, fashion, or undergarments. Other printed advertisements and instructional guides related to home appliances or domestic goods.jars, kitchen, cooking, preserving, fruit, cleaning, bottling, household item

This preserving jar was used in the first half of the 20th century to preserve cooked food - pickles. Preserving home produce in bottles is a method that applies heat to food in a closed glass home canning jar to stop the natural spoilage that would otherwise take place. It removes air from the jar to create a seal. he bottling process forms an air tight seal between the bottle and the lid. Residents of Orbost have long been self sufficient growing their own fruit and vegetables with earlier market gardeners They preserved their produce for use all year. Fowlers Vacola preserving kits were common in most kitchens.A brown glass Fowler's Vacola preserving jar filled with pickles. It is a No. 27 bottle with a size 3 metal clip. It has an 850ml capacity. The lid has metal tension clips which are secured during the canning process and are removed once a vacuum seal has formed. The lid is tin-plated with a lacquer coating, double-coated on the underside.On lid Fowlers Vacola Size 3 Top of jar- embossed with the words Fowlers Vacola food-preservation fowlers-vacola container-glass

The handmade earthenware jar was one of a group of artefacts in the McCulloch Collection that were recovered from the shipwreck Loch Ard. The jar could have been from the ship's cargo or personal effects. There are other jars in our collection that were recovered from the Loch Ard. The object is now one of the shipwreck artefacts in Flagstaff Hill’s Mc Culloch Collection, which includes items recovered from the wrecks of the Victoria Tower (wrecked in 1869) and Loch Ard (wrecked in 1878). They were salvaged by a diver in the early 1970s from the southwest coast of Victoria. Advanced marine technology had enabled divers to explore the depths of the ocean and gather its treasures before protective legislation was introduced by the Government. The artefacts were donated to Queensland’s Department of Environment and Heritage Protection (EHP) by a passionate shipwreck lover and their locations were verified by Bruce McCulloch. In 2017 the Department repatriated them to Flagstaff Hill where they joined our vast collection of artefacts from Victoria’s Shipwreck Coast. The Loch Ard: - The three-masted, square-rigged iron ship Loch Ard belonged to the famous Loch Line which sailed many ships from England to Australia. The ship was built in Glasgow in 1873. The Loch Ard made three trips to Australia and one trip to Calcutta before its final voyage. The Loch Ard left England on March 2, 1878, under the command of Captain Gibbs, bound for Melbourne with a crew of 37, plus 17 passengers and a load of cargo. The general cargo included straw hats, umbrellas, perfumes, clay pipes, pianos, clocks, confectionery, linen and candles, as well as a heavier load of railway irons, cement, lead and copper. There were items included that were intended for display in the 1880 Melbourne International Exhibition, including the famous Loch Ard Peacock. On June 1, 1878, Captain Gibbs was expecting to see land but visibility was reduced by fog. As it lifted, the sheer cliffs of Victoria's west coast came much closer than expected. The captain was unable to steer away and the ship struck a reef at the base of Mutton Bird Island, near Port Campbell. The top deck was loosened from the hull, the masts and rigging came down and knocked passengers and crew overboard, and even the lifeboat crashed into the side of the ship and capsized. Of the 54 people on board, only two survived: the apprentice, Tom Pearce and the young woman passenger, Eva Carmichael. The well-packed Minton porcelain peacock also survived, safe inside its crate. Much of the cargo was washed up, smashed and broken, and some was salvaged. Other cargo is still with the wreck at the base of Mutton Bird Island, now protected by Government law. The artefact is an example of cargo or personal items on board a ship in 1878. It provides a reference point for classifying and dating similar items. This artefact is significant for its association with the sailing ship Loch Ard, one of the best-known, and one of the worst, shipwrecks in Victoria’s history. Flagstaff Hill’s collection of artefacts from Loch Ard is significant for being one of the largest collections of artefacts from this shipwreck in Victoria. It is significant for its association with the shipwreck, which is on the Victorian Heritage Register (VHR S417). The collection is significant because of the relationship between the objects, as together they have a high potential to interpret the story of the Loch Ard. The Loch Ard collection is archaeologically significant as the remains of a large international passenger and cargo ship. It is historically significant for representing aspects of Victoria’s shipping history. Container, round brown earthenware jar with a wide mouth, thick lip, a wide neck that tapers slightly inwards towards the shoulder, and a body that tapers slightly inward towards the base. The glazed surface is rough. The variegated colours of the clay also has small dark speckles. There are several chips and dents on the jar. The inscription is stamped into the lower edge. Made by Bailey & Co., England. Recovered from the wreck of the Loch Ard.Inscription “Bailey [&] Co / ENGLAND” flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, white star line, victorian heritage register, sailing ship loch ard, loch line, loch ard, captain gibbs, eva carmichael, tom pearce, glenample station, mutton bird island, loch ard gorge, migrant ship 1878, cargo ship 1878, stoneware jar, domestic container, kitchenware, kitchen storage, bailey & co england, shipwreck artefact, wreck dive, mcculloch collection, bruce mcculloch, 1878, sailing ship, earthenware, stoneware, domestic jar

Pottery jars were used to store dry goods such as tea, tobacco, flour etc. in the household. These jars usually had a cork stopper. Historical: History of Pottery available in the Kiewa Valley.Pottery storage jar made from red clay, fired and glazed. It has straight sides for 3 quarters of the way up from the base. It tapers to the opening which has a lip. It would have had a cork stopper.1G (meaning 1 gallon?) indented on the tapered part near the top.storage, pottery, kitchen, domestic

This item would have been used as a salt container and would have been part of a dinner set. This would have been used for special occasions . It is in good condition and is a good example of this type salt storage jar. As this has a brown willow pattern instead of the usual blue it makes this make this salt despenser rare item.This has social and historical significance as it shows what items families used for special dinner occasions. It is the only one our collection and therefore will have good interpretation value for exhibitions . Small Ceramic jar with brown willow Chinese pattern. Copper hinged lid with recess for spoon. The spoon is required to dispense the mustard.ceramic, copper, chinese, table items, kitchen, domestic, mustard, willow pattern

The Ovens pottery operated from 1881 to1892 they had taken over H L & E pottery at Beechworth in 1888 but mounting debts forced the Ovens company to close in 1892. During their short ten years of operation they produced stoneware garden urns, vases, cheese dishes, ginger beer bottles, butter coolers, water filters, wine and spirit barrels, bread plates, jugs, teapots, storage jars, pots, tiles, flower pots, spittoons, basins, bowls, demijohns, lidded crocks, pipes and bricks.A significant item made by an early Australian pottery in Beechworth Victoria, this company made many utilitarian items for the Victorian domestic market. It gives us today a snapshot into early Australian companies that were unable to sustain manufacturing their products into the 20th century, due in part to the rising imports of cheaper items from overseas.Red terracotta butter cooler comprising, round base with ridged lip, and bell shaped, domed lid with spherical handle on topMarked "Ovens Pottery, Co Ltd, Patd 1890, Beechworth" flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, flagstaff hill maritime village, great ocean road, cooler, terracotta cooler, utensil, kitchen ware, terracotta, food container, food preservation, butter cooler, ovens pottery

In early civilization's cereal grains such as maize, wheat, barley etc. were stored in large airy buildings, often raised up from the ground to reduce infestation by pests and vermin. Ancient Egyptian and early Hebrew writings include reference to such buildings. Smaller quantities of food were stored in baskets made from woven grasses or leaves. In more recent times but prior to the invention of the refrigerator many food products were stored in the home as preserves or pickles, often in heat sealed jars. Dry food items were stored in vermin proof metal containers and could be found in any early colonial kitchen. Items such as coffee, tea, rice and sago were stable food types and needed longer term storage and a higher degree of protection from vermin and the elements, a common material used during this time was sheet metal or tin such as is used today in a common form of storage the biscuit tin. An early example of colonial food storage used in a domestic setting, it is interesting to note the subject items have provision to be locked. This indicates the value early colonial settlers placed on the contents and used to prevent pilfering. The subject items are now sought by collectors. Canister set; set of four canisters. Cylindrical matching kitchen storage tins with hinge lid that has a latch closure, and a folding handle on top of lid. Canisters are painted brown and the body has a graphic of a scroll in gold with printed label of contents. The canisters range from small to large, "COFFEE", "TEA" , "SAGO", " RICE" (respective RNs 163.1, 163.2, 163.3, 163.4)Respectively labelled "COFFEE," "TEA," "SAGO," "RICE" flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, flagstaff hill maritime village, great ocean road, canister, canister set, rice canister, kitchen canister, food storage, domestic item

The Royal Doulton company began as a partnership between John Doulton, Martha Jones, and John Wattis an English ceramic and home accessories manufacturer founded in 1815. Operating originally in Vauxhall, London, later moving to Lambeth, in 1882 it opened a factory in Burslem, Stoke-on-Trent, in the centre of English pottery. The business was specialised in making salt-glazed stoneware articles, including utilitarian or decorative bottles, jugs and jars, much of it intended for inns and pubs. The backbone of the business was a wide range of utilitarian wares, mostly stone wares, including storage jars, tankards and the like, and later extending to pipes for drains, lavatories and other bathroom ceramics. From 1853 to 1902 its wares were marked Doulton & Co., then from 1902, when a royal warrant was given, Royal Doulton. The company always made some more decorative items, initially still mostly stoneware, and from the 1860s the firm made considerable efforts to get a reputation for design, in which it was largely successful, as one of the first British makers of art pottery. Initially, this was done through artistic stoneware's made in Lambeth, but in 1882 the firm bought a Burslem factory, which was mainly intended for making bone china table wares and decorative items. An early utilitarian stoneware item made by a well-known company that specialised in making salt-glazed items that later earned a reputation for making stoneware art objects.Ink bottle, brown salt glazed stoneware with narrow mouth tamped Doulton Lambeth cork missing. Stamp impressed into clay on edge "(2)32 / Doulton / Lambeth" flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, flagstaff hill maritime village, great ocean road, stoneware, stoneware jar, doulton lambeth, kitchen ware, salt glazed

The Masons patent of Nov 30th, 1858 phrase was originally embossed on countless glass fruit jars and canning jars, most ranging in age from circa 1858 to the mid-1910s. John Landis Mason was awarded patent No 22186, issued on November 30, 1858, by the U.S. Patent & Trademark Office it was termed an "Improvement in screw-neck bottles", for his invention concerning the process of creating a threaded screw-type closure on bottles and jars. Similar screw-threading had been done before on some bottles, but the process of forming the upper lip area of the container so that it was smooth, even, and sturdy enough for a lid of standard size to be screwed thereon was difficult and expensive to do properly, often with unsatisfactory results. His improvement revolutionized home canning in the United States and many other countries. In any case, throughout the next 60-odd years, production of jars with the Nov. 30, 1858 embossing continued at a high rate, with untold tens of millions being produced. The phrase was soon considered an important marketing device, adding to the perception of quality and reliability of the container to the average consumer. This perception continued to at least 1879 21 years after the patent was issued, nearly every glass bottle factory was likely producing their version. The 1880s and 1890s likely saw the peak of popularity of these jars. A considerable percentage have a mold number or letter on the base, a means of identifying the particular mold in use at the factory.An early item used in most kitchens by women who preserved fruit and vegetables before the arrival of refrigeration giving a snapshot into the domestic lives of families during the late 19th to early 20th century's and how they preserved food for later use without refrigeration. Preserving jar, glass, with metal screw top lid. Glass has side seams, impurities and slightly concave base. It has been hand blown into a mould. Inscription is moulded into glass. Moulded into glass: MASON'S / PATENT / NOV 30TH / 1838"warrnambool, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, food preserving, mason jar, john landis mason, domestic container, glass jar, fruit & vegetable jar, domestic jar, food preparation, handmade glass, blown glass

The Masons patent of Nov 30th, 1858 phrase was originally embossed on countless glass fruit jars and canning jars, most ranging in age from circa 1858 to the mid-1910s. John Landis Mason was awarded patent No 22186, issued on November 30, 1858, by the U.S. Patent & Trademark Office it was termed an "Improvement in screw-neck bottles", for his invention concerning the process of creating a threaded screw-type closure on bottles and jars. Similar screw-threading had been done before on some bottles, but the process of forming the upper lip area of the container so that it was smooth, even, and sturdy enough for a lid of standard size to be screwed thereon was difficult and expensive to do properly, often with unsatisfactory results. His improvement revolutionized home canning in the United States and many other countries. In any case, throughout the next 60-odd years, production of jars with the Nov. 30, 1858 embossing continued at a high rate, with untold tens of millions being produced. The phrase was soon considered an important marketing device, adding to the perception of quality and reliability of the container to the average consumer. This perception continued to at least 1879 21 years after the patent was issued, nearly every glass bottle factory was likely producing their version. The 1880s and 1890s likely saw the peak of popularity of these jars. A considerable percentage have a mold number or letter on the base, a means of identifying the particular mold in use at the factory.An early item used in most kitchens by women who preserved fruit and vegetables before the arrival of refrigeration giving a snapshot into the domestic lives of families during the late 19th to early 20th century's and how they preserved food for later use without refrigeration. Preserving glass jar. Glass lip with metal screw top lid. Inscription pressed into glass."Mason's Patent Nov 30th 1858"warrnambool, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, food preserving, mason jar, john landis mason, domestic container, glass jar, fruit & vegetable jar, food storage, preserving jar

Stoneware jar, Gravy container, Cinnamon container, insecticide container (all items from 1950's, 1960's)kitchen, containers, stoneware jar, condiments, household items, insecticide

Kitchen - Date and Location Unknown Cups and Jars and shelves and Bread Jar near stoveFujicolorbuildings, commercial, gas and fuel

Many butter churns were brought to Australia when people immigrated. German butter churns usually have the hand hold and the large gear in the same place, and are usually embossed on the base with the litre size. They usually came with a paper label and did not have embossing on the sides of the jar.large glass jar with lid-mounted geared churning mechanism with rotating paddle and wooden handle.Germany' pressed into lid, 'W 3' cast into inside of turning handle, '2 L.' embossed into bottom of glass containerfood technology, food processing, butter, milk, churn, kitchen, processing, germany, glass

Soft Cover slightly larger than an A5, front cover is cream with a photo of honey being drizzles into a jar & smaller pictures of food. Back cover is white with a photo of raspberry granitas & honey with a blurb 206 pages

Cooking often requires skill and adaptation. In this kitchen, a woman with low vision removes a dish hot from the oven of an upright cooker. Dressed in a pinafore and oven gloves, she carefully maneouvres the dish outwards. Above her, a tea kettle sits on the hob, next to the sink. In the background, spice jars are lined up on the bench, each with a large written label on them. Woman is not named, but possibly Joy Kerr, who gave talks and wrote a book on cookery for people who are blind or vision impaired.royal blind society of nsw, education

In the early 1900's, E.B. Jones developed a small glass churn for home use. Nathan Dazey purchased Jones' business and relocated it to St. Louis, Missouri as the Dazey Churn and Manufacturing Co. Dazey churns were manufactured up until 1945. Although best known for its butter churns, the company also made can openers, knife sharpeners and other kitchen products. Thes churns were widely used throughout households in rural Australia during the first half of the 20th century.This item was typical of kitchenware used widely in the early twentieth century when households produced more basic food items. A round glass churn with metal lid and mechanism. The handle was turned to rotate the paddle at the base of the mechanism in the jar. The jar holds 2 quarts of milk.The embossed Jar lettering is as follows: DAZEY CHURN No. 20 Patented February 12,1922 DAZEY CHURN & MFG. CO. ST. LOUIS, MO. MADE IN U.S.A.domestic appliances, kitchen appliances

This is a vintage-style jar opener, possibly from the early to mid-20th century. The adjustable clamping band was used for gripping stubborn jar lids, particularly in kitchens before the advent of modern rubber-grip jar openers. The long handle provided additional torque, making it easier to open tightly sealed jars. Commonly found in households, bakeries, and general stores where large jars were frequently used.A manual jar opener featuring a large circular metal band and a wooden handle. The metal band is designed to clamp around the lid of a jar for grip. The wooden handle is long and slightly curved, providing leverage for twisting. The metal parts exhibit signs of rust and wear, indicating age and frequent use.jar, opener, household item

This collection represents late 19th and early 20th-century glass bottles, commonly used for household, medicinal, beverage, and food storage purposes. Soda and mineral water bottles (tinted blue or green) were often sealed with marble stoppers (Codd bottles) or corks. Alcohol and wine bottles were dark green or brown to prevent light exposure from spoiling the contents. Apothecary and medicine bottles were embossed or labeled, sometimes with poison warnings. Preserving jars with metal clamps were used for storing homemade preserves and pickled goods. Food product containers, such as mustard or jam jars, were commonly reused for other household needs. This collection likely originated from a rural homestead, a general store, or an apothecary, representing everyday life in the late 1800s to early 1900s.The image showcases a diverse collection of glass bottles and jars, varying in size, shape, colour, and purpose. The assortment includes: Tall, slender bottles with narrow necks, likely used for soda, beer, spirits, or wine. Shorter, rounded bottles, which may have contained tonics, medicine, or sauces. Glass jars with metal lids, including one with a hinged clamp, suggesting use for preserves, pickles, or household goods. Several bottles retain original labels, with one clearly marked "Water" and another labeled "Star", indicating they were originally used for beverages or medicinal products. A rusted tin with a faded label, which appears to be an old food or medicinal container. Some bottles exhibit embossed lettering, which was a common feature in 19th and early 20th-century packaging. Most bottles are clear, green, or brown, with some appearing to have a blue tint, which was characteristic of early mineral water and soda bottles. Some bottles have cork or screw tops, while others have open tops, suggesting they may have been sealed with wax or stoppers. The collection appears to be a historical assortment, possibly from an old general store, apothecary, or household setting.bottles, kitchen, household item