Made by internee at Camp 3, Tatura and used there as a kitchen knife.Kitchen knife with sharp metal tapering blade and wooden handleknife, wied l, camp 3, tatura, ww2, domestic, food, preparation

A stainless steel table knife with a bone handle used for main meals by early settlers in Moorabbin Shire c1900. Most early settlers brought their cutlery with them when they traveled from England and Europe.A typical table knife used by settlers in Moorabbin Shire c1900A kitchen table knife with stainless steel blade and bone handle on blade; FL..........& CO. LTD. SHEFFIELD / TRADE 'SHREWSBURY' MARK / STAINLESS / ............cutlery, stainless steel, sheffield, england, early settlers, market gardeners, moorabbin, cheltenham, bentleigh, moorabbin shire,

Clauss Cutlery’s long and vivid history started in early 1880’s when John Clauss and his younger brother Henrie established Elyria Shear Works in Elyria, Ohio. At one time the company was the largest manufacturer of scissors and shears in the world and was acquired by Acme United Corporation in 2004. John and Henrie Clauss, of German origin, started Elyria Shear Works from a one-room building in Elyria, Ohio Together with five employees, they began manufacturing scissors, shears, straight razors and serrated kitchen knives In August 1887, the Company moved to Fremont, Ohio to be near an accessible, abundant supply of natural gas which had recently been discovered. 1889, disaster struck as the plant was completely destroyed by fire, In 4 months Clauss built a new plant and was back in full operation and changed the company’s name to Clauss Shear Company. 1919 Clauss Shear merged with Henkel Company, to become Henkel-Clauss Company. Henkel Company was founded in 1906 to manufacture manicure and pedicure files, knives, shears and razors. After World War II, Clauss was unable to compete with European firms producing household scissors and shifted its focus to industrial scissors. In 1967 Clauss was taken over by Alco Standard Corporation who integrated Clauss into its existing structure to manufacture tools for industrial niche markets. Clauss made surgical scissors for eye operations, heavy duty metal cutting shears, poultry shears for gutting chickens and specialty items such as anti-acid, anti-magnetic tweezers for the electronics industry. Clauss had approximately 100 employees and produced about $18 million in annual revenues in the late 1980s, but profits continued to decline. In 2004, Acme United Corporation acquired the Clauss inventory, trademarks and brand names from Alco Industries for approximately $500,000A large Bread Knife with scalloped / serrated edge and looped handle Front : CLAUSS Back : FREEMONT / OHIOcutlery, knives, clauss shear company, ohio, freemont, market gardeners, early settlers, moorabbin, cheltenham,

This knife would have been used for food preparation.Knife; wooden handle and shaped metal blade with serrated cutting edge.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, kitchen knife, food preparation

Frank Cobb founded his business in West Street , Sheffield in 1903. The firm specialised in plated goods, but also registered marks for silver with Sheffield Assay Office in 1903, 1905 and 1907. The firm grew steadily and aquired Boardman, Glossop & Co in 1923. By 1927 the workforce numbered 250. The manufacture of stainless steel table knives helped the firm expand further in the 1930s, moving to Howard Works in Broad Street in 1933. Records at Sheffield Assay Office indicate that Frank Cobb registered the firm's mark 'FC' on the 15th November 1934. The Frank Cobb Group of companies continued in business well beyond the death of Cobb himself in 1957, eventually being liquidated in 1986. This Stainless steel knife with a bone handle is typical of the cutlery used by early settlers in Moorabbin shire c1930A stainless steel table knife with a bone handle used for the main course of a mealFRANK COBB & C0. / CUTLERS SHEFFIELD / FIRTH'S STAINLESScutlery, stainless steel, frank cobb & co sheffield, england, early settlers, market gardeners, moorabbin, cheltenham, bentleigh,

WALTER THORNHILL SP London The firm established in 1734 by Joseph Gibbs changed its style in early 19th century to Morley & Thornhill. The firm changed to Thornhill & Co (1820), Walter Thornhill (1850), Walter Thornhill & Co (1875) Walter Thornhill & Co Ltd (1895) and Walter Thornhill & Co (1905). Advertisement in The Argus, Saturday January 22 1921 FOY & GIBSON'S Pty Ltd. Smith Street Collingwood Summer Fair Bargains Thornhill. Bednal, and Co.' Ivoride Handle TABLE KNIVES, stainless steel blades, 35/- per ½ dozen. Per TROVE A butter knife with stainless steel blade and bone handle on blade ; TRADE 'ORIS' MARK / THORNHILL, BEDNAL & CO. / SHEFFIELD ENG. / STAINLESS STEELbutter knife, sheffield england, cheltenham, moorabbin, bentleigh, early settlers, pioneers, cutlery, stainless stell, thornhill bednal & co

Rodd's was established by George & Ernest Rodd in Melbourne in 1919.They were manufacturers and wholesalers of precious metal jewellery. Later they began to manufacture high quality silver plated cutlery under the brand name “Rodd”. They then expanded into holloware when they took over Platers Pty. Ltd. who produced a very high quality range of silver plated Sheffield Reproduction Silverware, under the brand name “Hecworth”. Rodd’s established a large factory at 150 Barkly St., St. Kilda, Melbourne. During WW2 with a staff some 200, the factory produced ordnance components to help with the war effort. Rodd’s established sales offices in the main city centres of all States. The company prospered. In December, 1960, Rodd [Australia] Ltd. was merged with Mytton’s Ltd., Melbourne, and became part of the newly formed company Mytton Rodd [Australia] Ltd. Mytton’s were also producers of silver plated cutlery under the brand name “Grosvenor” and were strong competitors to the Rodd brand of cutlery Australia wide. It was a friendly take over and the Directors of Rodd [Aust.] Ltd. were appointed to the board of Mytton Rodd [Aust.] Ltd., and some to the Holding Company Mytton’s Ltd. Mytton’s were heavy manufacturing engineers producing a large range of stainless steel products including: kitchen sinks of various design, beer barrels [9 and 18 gallon kegs] for the breweries, milk vats for cooling and storing milk on dairy farms, a large range of dairy and industrial vessels, road transport tanks, LPG tanks, low pressure pre-mix vessels for the soft drink industry. They also produced a range of domestic bathes, steel railway sleepers, using their 3000 ton hydraulic presses. Mytton’s also had their own non ferrous foundry and rolling mill which produced nickel silver sheet used in the manufacturer of their silver plated cutlery. They also produced copper sheet for their own and industrial use. Mytton’s had factories in York St., South Melbourne and Port Melbourne. Rodd [Aust.] Ltd. set up a manufacturing, distribution plant in Auckland, New Zealand, circa 1960. This company began producing precious metal jewellery in a rented space in the premises of Matthey Garret Ltd., Bullion Merchants, in Drake St., Auckland. Later they moved into their own building in Sale St., Auckland. The company prospered and purchased land and built a factory at 121 Apirana Ave. Glen Innes, Auckland, circa 1964. ( B. McCulloch Rodd Pty Ltd)A butter knife with stainless steel blade and bone handle c1930on blade; RODD / STAINLESScutlery, stainless steel, cheltenham, moorabbin, bentleigh, early settlers, rodd aust ltd, mytton rodd pty ltd, aukland, port melbourne

From the early days of our race, the knife represented one of the first and most important tools that enabled rise of our technology, military, culture, science and all other things that brought us to this point of modern civilisation. As a vital tool for survival, combat, construction and food preparation, the knife quickly became the most basic tool from which all others were born. In those ancient times, 500,000 years ago, sharpened stones started slowly evolving, becoming more and more like their modern counterpart. Before the time when fire enabled the melting of the various metals, and forging them into modern knives, their stone counterparts received several visual upgrades. Double bladed knives were most popular, and their wooden or stone hilts were decorated with animal skins and feathers. Those knives represented a great deal of pride for the warriors and elders who owned them, and that tradition continued to be practised with the arrival of the Bronze Age. The appearance of metallurgy brought the ability to create knives from softer types of metal. Even though knives from bronze did not provide durability over longer periods of time [easily dulled, and susceptible to corrosion), their sharpness and slim designed proved to be superior to any stone knife tool. As the centuries went on, iron and then steel became commonplace across the entire world. Knives created from those materials were much more durable and easier to maintain their sharpness after prolonged use. During medieval times in Europe, steel metallurgy managed to evolve knives from small single or double-bladed edges to larger sizes - swords, spears and axes. Even with all those advancements, the use of knives as an eating utensil continued to be used in some small circles. Even as early as the 15th century, wealthy circles of people started carrying personal knives, intended for double use - both eating and defending against threats. During those times the host were not obliged to provide their guest with any kind of eating utensil in addition to plates, so wealthy males used their eating knives for cutting their own meals, and the meals of nearby female guests. Slim double-bladed knives were good for cutting and piercing foods. As the use of forks became widespread in the whole of Europe by the late 17th century, most people used this kind of small knife on a regular basis (a combination of two knives, one for stabilising and other for cutting the meal). http://www.eatingutensils.net/history-of-cutlery/knife-history/The knife is one of the most important items that has enabled the development of civilisation over thousands of years.Carving knife with wooden handle and rusted slender metal blade.None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, knife, kitchen equipment, dining

This tool appears to be a handmade or improvised bread knife or cake slicer, possibly used in a bakery or home setting. The scalloped edge is typical of bread knives, which prevent crushing soft bread while slicing. The dual-blade, tong-like design may have been intended to cut even slices simultaneously or to assist with handling delicate baked goods. The handmade nature suggests it may have been fabricated locally by a blacksmith or craftsman, likely in the early to mid-20th century.The item consists of a pair of long, serrated metal blades connected by a looped metal handle, resembling a scissor-like or tong mechanism. Each blade has a wavy, scalloped edge, designed to make clean cuts, likely for slicing bread, cakes, or other soft foods. The handles are made of metal rods, bent into a loop for grip and control. They are joined together at one end, allowing for a squeezing motion to operate the blades. The metal surfaces show significant rust and patina, indicating extensive age and use. The blades have tape reinforcements, possibly for structural repair or to hold them in position.bread, knife, kitchen, utensil, cutting tool, household item

Photograph of a group of eight men and three women on the bank of a river. The women are all in dark skirts and white blouses and what appears to be bow ties or normal ties. All are wearing boater type hats. The gentlemen are in suits and one is wearing a bowler hat. The younger man on the right of the photo is holding a long spouted Tea pot?. The young lady at the rear left of the group is holding a kitchen knifeperson, group, picnic group, picnic

This "ladies" pocket knife was used up to the late 1900's by influential and "well off" ladies, not only as a fashion statement but as a practical tool when away from the kitchen/home to peel fruit and provide a cutting instrument for small items. It was a method to show the growing independence of women to skillfully process food away from the home and kitchen. The use of such a small compact knife could also have been used by male cigar smokers (docking the end of the cigar)This "lady's "purse" knife was a demonstration of the growing independence of women in Australia and especially in rural areas up to the 1940's. The two World Wars provided the opportunity for women to take over what was traditionally "men's work". This evolution of women's equality in society brought changes to what the traditional role of rural women had been entrenched from first colonisation of Australia. The use of such a small compact knife could also have been used by male cigar smokers (docking the end of the cigar). This method of preparation of a good cigar would have been used by wealthy property owners or men of "class"This small one blade knife (lady's) has an "ivory" body containing one small blade. Horizontal lines in "off white" appearance run from one end to the other. One end has a "U" fitting(to provide an anchorage for a chain). This small knife could also have been used by male cigar smokers.ladies pocket knife, small knives, traveller's cutting implements

The Percy Uebergang family lived at Tooram Park, Allansford from 1912 until 1992. Percy and Myrtle Uebergang's children were twins, Ray and Joyce born in 1926 who lived at Tooram Park until their deaths, Ray in 1986 and Joyce in 1992. Neither Ray nor Joyce married and following the death of her brother Joyce set up the Ray and Joyce Uebergang Foundation which supports the local community. This knife sharpener is part of the collection of items given into the care of the Cheese World Museum. Uebergang catalogue No.F 24 A metal device with two sharpening discs enclosed attached to a brown wooden circular base. A U-shaped metal handle angles up from the base. The base has a paper label which has deteriorated and is unreadable. The knife is sharpened by drawing the blade across the central slot.allansford, uebergang, kitchen utensils

Johann Friedrich Dick founded the company in 1778 to manufacture files, the company continued in the manufacture of files as its main product line until 1873, when Paul Friedrich Dick took over the company and began the production of sharpening steels, with the logo of “F Dick” on their products. One hundred years after the founding of the company, a factory in Esslingen began construction. At that time the company had 20 employees. In 1881, company commissioned Germany's first file production machine. In 1889, Friedrich Dick built a new factory in Kollwitz/Fleischmannstrasse in Esslingen, employing 100 people and expanding the product line to include knives for butchers and chefs, cleavers and other specialized tools. Files manufactured ranged from the smallest watchmaker's file to the largest (over 45 cm in length) square file. In 1997, the F Dick company moved to a new headquarters in Deizisau, Germany. The old factory in Esslingen is now a class listed monument and the town's landmark.An item made by a world class manufacture of cutlery for chefs, the subject item is significant as its manufacture was probably early in the firms beginnings when Friedrich Dick took over in1873 when he specialised in making sharpening steels. The company is still producing these items today as well as other specialised knives for professionals. Early manufactured steels such as the subject item are sought after today by collectors and quite rare. Sharpening Steel or Knife sharpener with bone handle with ribbed pattern, brass knobs and ring at end of handleMarked F Dick Esslingenflagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, flagstaff hill maritime village, great ocean road, sharpening steel, knife sharpener, kitchen tool, carving, kitchen utensil, cooking, f dick

A honing steel, sometimes referred to as a sharpening steel, whet steel, sharpening stick, sharpening rod, butcher's steel, and chef's steel, is a rod of steel, ceramic or diamond-coated steel used to restore keenness to dulled blade edges. They are flat, oval, or round in cross-section and up to 30 centimetres (1 ft) long. The steel and ceramic honing steels may have longitudinal ridges, whereas the diamond-coated steels are smooth but embedded with abrasive diamond particles. Non-abrasive honing rods such as smooth ceramic or ribbed steel are able to remove small amounts of metal via adhesive wear. In normal use, the rod is applied to the blade at a slightly higher angle than that of the bevel, resulting in the formation of a micro-bevel. The term "hone" is associated with light maintenance performed on a blade without the effort and precision normally associated with sharpening, so the name "hone" was borrowed. In the 1980s, ceramic abrasives became increasingly popular and proved an equal, if not superior, method for accomplishing the same daily maintenance tasks; manufacturers replaced steels with ceramic (and later, manufactured diamond abrasive) sharpening "steels" that were actually hones. Use Honing steels are used by lightly placing the near edge of the blade against the base of the steel, then sliding the blade away from yourself along the steel while moving it down – the blade moves diagonally, while the steel remains stationary. This should be done with the blade held at an angle to the steel, usually about 20°, and repeating on the opposite side at the same angle. This is repeated five to ten times per side. Steeling It is often recommended that steeling be performed immediately before or after using a knife and can be done daily. By contrast, knives are generally sharpened much less frequently. A traditional smooth honing steel is of no use if the edge is blunt, because it removes no material; instead it fixes deformations along the edge of a sharp blade, technically known as burnishing. There has long been speculation about the efficacy of steeling (re-aligning the edge) vs honing (removing minor deformation with abrasives); studies tend to favour abrasives for daily maintenance, especially in high-carbide-volume "stainless" steels (such as the popular CPM S30V steel, which tends to "tear out" when steeled rather than re-forming an edge.) Small honing steel for outdoor activities Usage trends Steels have traditionally been used in the West, especially in heavy-use scenarios (e.g. butchering, where the edge deforms due to forceful contact with bone). These scenarios also lead Western trends toward blades tempered to a lower level of hardness (and thus lower brittleness). In East Asia, notably Japan, harder knives are preferred, so there is little need for steeling intra-day, as the edge does not deform as much. Instead, the blade is honed as needed on a waterstone. While tradition has kept the practice of steeling alive in Western kitchens, the majority of honing steels sold are abrasive rather than smooth, and knives are harder and more frequently made of stainless steel, which does not respond to traditional steeling techniques as well as high-carbon/low alloy tool steels.The sharpening steel is essential to maintain the sharpness of carving and other knives.Steel knife sharpener with bone handle. Part of a carving set.None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, sharpening steel, carving set, kitchen equipment

Early settlers in Moorabbin Shire brought cutlery and other domestic items with them when travelling from England 19thC. This carving set; knife, fork and knife sharpener was used by a pioneer family.This carving set; knife, fork and knife sharpener is typical of the cutlery used by early settlers in Moorabbin Shire c1900 A set of carving implements with ivory handles with chased and repousse silver plate caps and collars; Knife, Fork and Knife sharpener. The Fork has a flip up thumb guard. On Knife: Joseph Elliot & Sons, Cutlers, Sheffield" with the mirror "C"s and Maltese cross mark used after 1825 On knife sharpener: CAST STEELcutlery, cast steel, kitchen equipment, early settlers, moorabbin, cheltenham, ormond, bentleigh

Electro Plated Silver cutlery. Part-set comprising of 2 teaspoons, 1 butter-knife and 1 sugar- tongs in an olive coloured cotton-sateen lined, embossed-paper covered box.EPNSkitchen equipment, cutlery, silverplate, early settlers, pioneers, moorabbin, bentleigh, cheltenham, market gardeners

Richardson Sheffield is a major supplier of kitchen knives and scissors to the United Kingdom market. Established in 1839, the company is headquartered in Sheffield, England but the products are imported from China. It is now owned by the Dutch Amefa group A penknife is a small pocketknife consisting of a small knife with a blade which folds into the hand and often incorporates other tools such as corkscrews, tweezers These penknives c 1930 were used by George Reed who was a draftsman who lived in Bentleigh , City of Moorabbin in mid 20th C These penknives are typical of the type used by residents of City of Moorabbin c19304 x Penknives and 1 hooka) MADE / RICHARDS / SHEFFIELD / ENGLANDpenknives, cuttlery, knives, camping gear, city of moorabbin, bentleigh, highett, ormond, moorabbin, cheltenham, post world war 2 estates, reed george, reed gladys,

John Oxley was a shoe and butchers’ knife manufacturer, who was listed in Whitecroft UK in 1822 . By 1825, he was based in Hollis Croft. John apparently died in about 1837. He had two sons – George (1808-1879) and James (1811-1881) who took over the business. George moved to Indianna, USA and in 1868 James continued to manufacture 'Cooks’ and palette knives and steels" Oxley’s trade mark was a butcher’s knife crossed with a sharpening steel (and the letters ‘JO’). The firm stayed in the family until 1960. Early settlers were self reliant and repaired their own equipment for kitchen,dairy, farm, horses, carts using various tools . This strong steel knife is typical of the type used by early settlers in Moorabbin Shire c1900Heavy duty curved steel knife with a wide blade encased in 2 thick leather straps secured with steel rivets Blade ; James Oxley with Trade Mark - a butcher’s knife crossed with a sharpening steel (and the letters ‘JO’). scratched into leather handle ; J EVANSknives, sheffield steel, oxley james ltd. , leatherworkers, saddles, horses, bootmakers, shoes, boots, builders, carpenters, early settlers, market gardeners, blacksmiths, tools, building equipment, hammers, moorabbin shire, bentleigh, mckinnon, highett, cheltenham,mcewan james pty ltd, melbourne, bunnings pty ltd,

A meat grinder or mincer was used for mincing or fine chopping of raw or cooked meat, fish, vegetables or similar food. It replaced tools like a mincing knife.A small vintage cast iron mincer with a wooden handle attached to the long cast iron handle. It can be screwed to a table or bench, secured tightly by a two pronged claws. It has a white enamel coated funnel at the top for the meat to be pushed into the mechanism which when the handle is turned operates the inner mechanism which forces the minced meat out through a side opening. The cast iron handle is curved.'Loveload London 1'domestic objects, kitchen equipment, cooking equipment, meat grinders, meat mincers

A meat grinder or mincer was used for mincing or fine chopping of raw or cooked meat, fish, vegetables or similar food. It replaced tools like a mincing knife.A vintage cast iron mincer with a wooden handle attached to the long cast iron handle. It can be screwed to a table or bench, secured tightly by a two pronged claws. It has a funnel at the top for the meat to be pushed into the mechanism which when the handle is turned operates the inner mechanism which forces the minced meat out through a side opening. The cast iron handle is curved.'2 UNIVERSAL' is stamped on the front of the mincer. Stamped on the front side of the handle - ' L. F&C. NEW BRITAIN. CONN.U.S.A.' On the inside of the cast iron handle is stamped - 'PATENT 12 1897. PAT.MAY 15.1909. 4.18. 1899. D.R.ENG 10'...... and several other numbers which are hard to decipher.domestic objects, kitchen equipment, cooking equipment, meat grinders, meat mincers

A meat grinder or mincer was used for mincing or fine chopping of raw or cooked meat, fish, vegetables or similar food. It replaced tools like a mincing knife.'Beatrice' brand vintage cast iron mincer with a red wooden handle with two attachments. It can be screwed to a table or bench, secured tightly by a two pronged claw. It has a funnel at the top for the meat to be pushed into the mechanism which when the handle is turned operates the inner mechanism which forces the minced meat out through a side opening. The cast iron handle is slightly shaped near the main body of the mincer.'No. 318' 'Beatrice'meat mincers, domestic objects, kitchen equipment, cooking equipment

A meat grinder or mincer was used for mincing or fine chopping of raw or cooked meat, fish, vegetables or similar food. It replaced tools like a mincing knife.A vintage cast iron mincer with a brown wooden handle attached to the long cast iron handle. It can be screwed to a table or bench, secured tightly by a two pronged claws. It has a funnel at the top for the meat to be pushed into the mechanism which when the handle is turned operates the inner mechanism which forces the minced meat out through a side opening. The cast iron handle is curved.'No 3 Scandia'domestic objects, kitchen equipment, cooking equipment, meat grinders, meat mincers

This item is from a collection donated by descendants of John Francis Turner of Wodonga. Mr. Turner was born on 6 June 1885. He completed all of his schooling at Scotts Boarding School in Albury, New South Wales. On leaving school, he was employed at Dalgety’s, Albury as an auctioneer. In 1924 John was promoted to Manager of the Wodonga Branch of Dalgety’s. On 15/03/1900 he married Beatrice Neal (born 7/12/1887 and died 7/2/1953) from Collingwood, Victoria. They had 4 daughters – Francis (Nancy), Heather, Jessie and Mary. In 1920, the family moved from Albury to Wodonga, purchasing their family home “Locherbie” at 169 High Street, Wodonga. "Locherbie" still stands in Wodonga in 2022. The collection contains items used by the Turner family during their life in Wodonga. This "lady’s" fruit knife was used up to the late 1900's by influential and "well off" ladies, not only as a fashion statement but as a practical tool when away from the kitchen/home to peel fruit and provide a cutting instrument for small items. The first true stainless steel was melted on August 13,1913. However, it did not produce blades that held an edge nor could edges be put onto blades easily so its inventor, Harry Brealey soon earned the reputation of being the inventor of the "knife that would not cut". Over the following decade further developments to the composition of stainless steel led to its wide use in the manufacture of cutlery.A small fruit knife with stainless steel blade. It has an ivory handle and a leather cover for the blade.On blade: Stainless Steel"cutlery, stainless steel, lady's fruit knife

In the early 1900's, E.B. Jones developed a small glass churn for home use. Nathan Dazey purchased Jones' business and relocated it to St. Louis, Missouri as the Dazey Churn and Manufacturing Co. Dazey churns were manufactured up until 1945. Although best known for its butter churns, the company also made can openers, knife sharpeners and other kitchen products. Thes churns were widely used throughout households in rural Australia during the first half of the 20th century.This item was typical of kitchenware used widely in the early twentieth century when households produced more basic food items. A round glass churn with metal lid and mechanism. The handle was turned to rotate the paddle at the base of the mechanism in the jar. The jar holds 2 quarts of milk.The embossed Jar lettering is as follows: DAZEY CHURN No. 20 Patented February 12,1922 DAZEY CHURN & MFG. CO. ST. LOUIS, MO. MADE IN U.S.A.domestic appliances, kitchen appliances

A meat grinder or mincer was used for mincing or fine chopping of raw or cooked meat, fish, vegetables or similar food. It replaced tools like a mincing knife.A vintage cast iron mincer with a wooden handle attached to the long cast iron handle. It can be screwed to a table or bench, secured tightly by a two pronged claws. It has a funnel at the top for the meat to be pushed into the mechanism which when the handle is turned operates the inner mechanism which forces the minced meat out through a side opening. The cast iron handle is curved.British Made National. 25domestic objects, kitchen equipment, cooking equipment, meat grinders, meat mincers

A meat grinder or mincer was used for mincing or fine chopping of raw or cooked meat, fish, vegetables or similar food. It replaced tools like a mincing knife.A cast iron mincer with a wooden handle attached to the long cast iron handle. It can be screwed to a table or bench, secured tightly by a two pronged claws. It has a funnel at the top for the meat to be pushed into the mechanism which when the handle is turned operates the inner mechanism which forces the minced meat out through a side opening. The cast iron handle is curved. There are three mincing attachments tied with string.'UNIVERSAL' is stamped on the top of the mincer. Stamped on the front side of the handle - ' L.P. F&C. NEW BRITAIN. CONN.U.S.A.' On the inside of the cast iron handle is stamped - 'PATENT 10.2.1897. PATENT.MAY 15.1900. 4.18. 1890...... and several other numbers which are difficult to decipher.domestic objects, kitchen equipment, cooking equipment, meat grinders, meat mincers

The family would have used this cutlery on a daily basis as it is not the 'best' cutlery used for special occasions. Assorted very worn kitchen cutlery for every day use by the family. Most of it has a wide end at the handle with a small scalloped pattern: Forks, one large and one small, seven very rusted knives with bone handles, spoons, two larger serving, six dessert, ten teaspoons, two very small round sugar spoons, one patterned butter knife and two decorative servers.Various makers which are indecipherable. Two knife have 'G R Joseph Rodgers & Sons Cutlers to His Majesty (with a lined star shape and a cross underneath)'. Another knife has 'C J on a flag outline, with C Johnson & Co Sheffield England'. A smaller knife has a 'round symbol shape with a crown on the top - inside is Viner & Hall Sheffield Made Stainless Deluxe' One of the non matching servers has 'Grovesnor Delphic EPNS A1'cutlery, kitchenware, kitchen knives, table spoons, teaspoons, tableware, servers

This set appears to be from the 19th or early 20th century, possibly used in farmhouse or rural settings. The two-tined fork is characteristic of Victorian-era dining utensils, particularly used for meat carving or serving. The rounded knife blade suggests it was meant for spreading butter, slicing cooked meat, or cutting soft foods rather than for precision cutting. Similar cutlery sets were common in working-class homes, inns, and farms, where practicality and durability were prioritized over ornate design. Over time, stainless steel replaced carbon steel, making rust-resistant utensils more common in the 20th century.A two-piece set consisting of a knife and a fork, both featuring wooden handles and metal blades/prongs. The fork has two tines, a common feature in older cutlery styles, and a wide, rounded wooden handle that appears worn and aged. The knife has a broad, rounded tip and a straight-edged metal blade, which is heavily rusted and corroded. Its wooden handle is thicker at the base, tapering slightly towards the blade. Both utensils show significant signs of wear, with the metal surfaces covered in rust and patina, and the wooden handles appearing smooth from years of use.knife, fork, utensil, kitchen, cooking, household item

The VONO Knife Cleaner was commonly used in households and professional kitchens during the late 19th and early 20th centuries. It was designed to quickly clean and polish knife blades without excessive manual effort, making it an essential tool before the widespread use of stainless steel cutlery. VONO was a British company known for manufacturing kitchen and household mechanical appliances, including knife cleaners and polishers. Today, antique knife cleaners like this are rare and highly collectible, often displayed in museums or vintage kitchen collections.This is a VONO No. 2 Knife Cleaner, a mechanical hand-operated device used for cleaning and polishing knives. The device has a circular cast-iron body with a rotating internal mechanism, activated by a metal crank handle with a wooden grip. The surface is painted green, though signs of wear and aging are visible. The top plate is embossed with instructions and branding.The top plate is embossed with the following text: "TRIUMPH VONO No. 2 KNIFE CLEANER" "PATENT RED No. 3256" "BRITISH MADE" "PUT KNIFE UNDER ABRASIVE WITH BACK TO SPINDLE"household item, vono, knife cleaner, knife, utensil, kitchen

This butcher’s knife was likely used for meat processing, cutting large joints, or skinning in a butcher’s shop, farm, or homestead kitchen. The straight edge and thick blade suggest it was meant for precise slicing rather than heavy chopping. The missing handle indicates either extensive use, breakage, or repurposing over time. The rust and aged patina suggest it could date back to the late 19th or early 20th century.This is a vintage butcher’s knife with a broad, blunt-tipped blade and a rounded handle end. The blade appears to be hand-forged, exhibiting signs of age, wear, and rust on its darkened metal surface. The handle is missing, leaving a hole at the base where a wooden or bone handle was likely once attached. The blade is straight edged, designed for cutting or slicing meat, though its current state suggests it may have been heavily used or repurposed over time. Butchers knife made from hoop iron in the early 1930's by CJ. LANGE, Natimukbutcher, meat, carcass, livestock, commercial item