These two bottles have contained milk sold by the Warrnambool firm of Antarctic Ice Pty Ltd. in the mid 20th century.In the 1930s a pasteurizing plant was set up in Warrnambool in conjunction with an ice works in Kepler Street known as Antarctic Ice (Good and Stevenson). This firm had secured a milk supply from farmers in the Warrnambool region. Eventually Antarctic Ice was bought by the Warrnambool Cheese and Butter Factory and Kraft Foods as equal partners and the milk was marketed as Sungold. Also a farmer named Kaye Ryan had set up a pasteurization plant in East Warrnambool (Raglan Parade/Verdon Street) in opposition to Antarctic Ice and Sungold. Kraft and Warrnambool Cheese and Butter bought out Ryan and moved Sungold operations to the Ryan site. Kraft Foods sold its share of Sungold to Warrnambool Cheese and Butter and in 1989 the milk factory was moved to the Allansford site of Warrnambool Cheese and Butter and Sungold continues there today.These bottles are of interest, firstly as examples of the half-pint milk bottles familiar to people living in the mid 20th century and secondly because they are good examples of the bottles used by an important Warrnambool business, Antarctic Ice. These are two clear glass bottles. When filled each bottle contained 10 fluid ounces or half a pint of milk. The bottles have a round base with a rounded body tapering slightly to a thick neck and a thick moulded top. The bottles when filled had a seal consisting of a circle of waxed cardboard that was pressed into a recess on the lip of the bottle. These lids are missing.The bottles have lettering impressed into the glass. ‘This bottle contains milk bottled for sale by Antarctic Ice Products Pty Ltd Warrnambool and always remains their property. It is loaned and cannot be legally used or sold by others.’ ‘Contents 10 ozs.’ ‘497’ milk production in warrnambool, antarctic ice pty ltd

This booklet records in brief the history of the Nestles Factory at Dennington, Victoria from its opening in 1911 to its sale in 2005 to Fonterra Milk, Australia and the closing of the Nestles association with the Warrnambool district. The factory initially produced Sweetened Condensed Milk and by 1918 was the largest Milk Condensery in the world. In later years there were productions of cheese, Sunshine Powdered Milk and Nescafe Instant Coffee. Six two-storey residences were built for employees and there were twice-daily trains from Warrnambool to the factory and back for many years. The Nestanglo Social and Sports Club, established in 1923, was important in the community life of Dennington and beyond. This booklet will be of great use as it gives a very good summary of the history of Nestles Factory at Dennington and reveals how important the factory was to the Warrnambool region and to Australia.This is a paperback booklet of 37 pages. The cover is white with a black and white photograph of the Nestles Factory (Alex Wilkins photograph) set in a brown background. The pages contain printed material and photographs and blank pages at the back for autographs. The pages are stapled.Front cover: Nestle (with logo), The Dennington Factory, Looking Back, 1907-2005 Back cover: Nestle (with logo) dennington nestles factory,, dennington, milk condensery, sweetened condensed milk manufacturing

The Allansford Artificial breeders was commenced in 1960 As a business its main focus was on the improvement of local herds for local farmers.As a result of 32 district farmers meeting at the Allansford Mechanics Hall, the Allansford & District Artificial Breeders Co-operative Society was formed. The subscription for membership was £7 10s. The meeting was instigated through the efforts of Noel Garner, a Hopkins Point farmer, who was manager of No.1 and No.2 Warrnambool Herd Testing Associations, and Gethan Fenton, a field officer with the Warrnambool Herd Testing Association. Bill Quinlan, who had been a herd tester under Noel Garner’s management, became the first employee of the Artificial Breeders. WCB support was available from the beginning as a room was provided behind the factory offices and the AI fees were collected by the factory from suppliers’ milk cheques. In the first 12 months Bill worked alone with some assistance from Russell Learmonth and Roger Walsh, both Kraft employees. Both factories realised the benefits of herd improvement in view of their overall increased production so membership was encouraged. Semen from the best sires in Canada and New Zealand were made available and farmers also could soon see the benefits. The initial board of directors, unlike WCB beginnings, consisted entirely of farmers. These included Michael Melican (Wangoom), Gerald Mugavin (Wollaston), Noel Garner (Hopkins Point), Jim Halford (Naringal East) and Grant Warnock (Southern Cross). Membership grew rapidly and after one year there were 164 members with another 100 joining the following year. After a year of coping alone Bill was joined by Ray Eccles from Purnim and then Pat Gleeson, later a Warrnambool car dealer. John Fitzgerald became a part-time technician. These signs were attached to the entrance gates of users. In the mid 1970s it became known as the Warrnambool Co-operative and while it maintained a strong rural and farming focus a opened a retail store in Warrnambool in Timor Street in the 1970's which became the largest trading department store in the district. By the late 1990s they had 8000 members and employed 84 full time and 120 casual staff. It met a sorry end in the 2000's.This sign is a link to a business which had a large exposure in the latter part of the 20th Century. As such it has social and historical significance. Rectangular metal sign, painted red with white text and white border around the edge. Screw holes in corners. Member of Allansford & district Artificial Breeders Co-operative Society Limited allansford artificial breeders, warrnambool co-operative society limited

This butter ram appears to have been made locally and was probably hand-made at a local factory. It was used to ram or mould butter into 56 pound butter boxes for bulk supply or for later cutting up into smaller quantities. Warrnambool was, and is still today, the centre of an important dairying industry with several large milk, cheese and butter factories in the area. The Warrnambool Cheese and Butter Factory at Allansford is the oldest operating factory of this type in Victoria and was established in 1888. The production of butter in the area was greatly accelerated by the invention of refrigeration in the early 1880s, enabling butter to be transported overseas. Warrnambool had two butter box factories which both closed in the 1920s. Up to the mid 1950s the production of butter was largely a hand process.This butter ram is of considerable interest as an example of the early tools used in the local butter industry.This is a heavy solid wooden block in a rectangular shape with the top shaped in the form of a pyramidal base. The edges of the base are worn from constant pounding. A long round wooden handle or rod is inserted into the top of the block. dairying industry in western victoria

This is a book of 122 pages. It has a dark green cover with a gold compass pattern and gold printing on the front cover and spine. The pages contain printed text, maps, diagrams, graphs, colour illustrations and sepia -toned photographs.non-fictionThe history of the first 80 years of the Nestle's Companydennington nestle's factory, dennington, warrnambool, milk production, milo, nescafe production, warrnambool manufacturing

This glass milk bottle held one pint of milk and was filled in an assembly line at a milk factory. It would have had a paper top. Milk in the mid 20th century was delivered daily to households in glass bottles and left at the front door or door step. The commercial production of milk and other milk products in Victoria dates back to the 19th century with the Western District still having an important dairying industry. Warrnambool Cheese and Butter Factory, situated at Allansford, commenced operations in 1888 and still operates today. There are other milk-related factories in the Warrnambool area at Dennington and Koroit. This bottle is of interest as an example of the type of milk bottles used in the 20th century before the advent of plastic and cardboard cartons.This is a clear glass bottle with four rounded sides, a short neck and a round opening at the top. One Pintdairying in the warrnambool area, history of warrnambool

This milk bottle takes its name from the Tooram property near Allansford but the exact decade when this milk bottle was used has not been established. Tooram was established by John Allan when he came to the Allansford area in 1839/1840 with his brother William who established the property of Allandale in the same area. John Allan held the property of Tooram until the early 1860s, with several owners from that date on including John Orlebar, Thomas Palmer and the Owen family. The property was sub-divided in 1897 with the Uebergang family owning Tooram Park from 1912 to 1992. The Torram property was well-known in the late 19th and early 20th century for its cheese production.This bottle is of great interest as one connected with Tooram, a dairying property that was one of the earliest farm properties in the Warrnambool area, being established in the Allansford area in 1839/1840, before the town of Warrnambool was settled. This is a glass bottle with a moulded base and a metal and china stopper. There is lettering etched into one side of the bottle. ‘Tooram Milk Imperial Quart’tooram, allansford, dairying in the warrnambool district

The Rosebrook Cheese and Butter Factory was opened in November 1888 by Messrs Lydiard &T F Rutledge & was a cooperative factory managed by Mr. Goldie. It operated out of the former Rosebrook Flour Mill which was built on the banks of the Moyne River near the Rosebrook bridge in the late 1840s. In 1896 the factory commenced the production of the condensation of milk. The company closed in 1911. The building and machinery were sold in 1917. Rosebrook is situated about 20 kilometres from Warrnambool on the Princes Highway. This label is of some local significance as the Rosebrook Cheese and Butter factory operated for 30 years Rectangular dark blue and white label featuring text and a trade mark. The latter is circular with three cows pictured. There are decorations of flowers and leaves. The central area of the label is white with three lines. The label is adhered to a piece of pink card.FROM THE Rosebrook Cheese & Butter Factory Company Limited, MANUFACTURERS OF "PURUS BRAND CONCENTRATED MILK Rosebrook, Port Fairy. "PURUS" TRADE MARK FOR CONCENTRATED MILKrosebrook, cheese and butter, concentrated milk, lydiard, rosebrook butter factory

This stool appears to have been home-made. It was used in the days (first half of the 20th century) when cows were mostly milked by hand. It was most likely to have been used to milk a house cow, perhaps in Warrnambool or a nearby town. The cow would have been kept during the day time on the town common and brought back to the home for milking and returned to the common the next day. The production of milk, cheese and butter has been an important industry in the Warrnambool district since the second half of the 19th century, with the Warrnambool Cheese and Butter Factory at Allansford being established in 1888. It is the oldest surviving dairy company in Australia. This stool is of considerable interest as an example of the stools used when cows were hand milked and when many households in the towns and outer areas had a house cow to supply milk for the household. This is a hand-made wooden milking stool with a rectangular piece of wood for the seat and four rounded legs that taper slightly outwards. The legs have been inserted into four holes on the top seating part. The seat has a small circular hole in the middle. The stool is well-worn. dairying in western victoria

Warrnambool Cheese and Butter Factory Company was formed by a group of Warrnambool business men. The company was registered in May 1888 and commenced commercial production in November 1888. The company retained its independence for more than 125 years until acquired by Canadian firm Saputo. It has operated from the same site since its inception and also has an office in Japan. Milk processing is undertaken by Sungold. Milk powder for export is also produced on-site. Cheese World is a retail arm of the company operates on a connected site selling company products, local food products, wine and cheese tasting. Cheese World Museum operates under the Cheese World umbrella.Aerial colour photograph of Warrnambool Cheese and Butter Factory in wooden frame. Shows buildings and surrounds. Lines indicate factory boundaries, dotted lines indicate property extension. Date is recorded on the image.17.10.2000allansford, warrnambool cheese and butter factory company, saputo, dairyiing, dairy manufacturing, diary manufacturers, cheese, butter

Kraft Walker commenced cheese processing at Allansford in 1935 under a lease arrangement with Warrnambool Cheese and Butter Factory. This arrangement remained in place until Kraft officially ceased bulk cheese production at Allansford in February 1993. Kraft was responsible for farm collection of milk which was then shared between the two companies -Kraft for bulk cheese manufacture and Warrnambool Cheese and Butter Factory for whole milk, milk powder and butter manufacture. Laboratory technicians tested milk and cheese during the receival and manufacturing processes to ensure a high quality product. Derek Shaw, whose notebook this is, was the first person in charge of the Kraft Allansford laboratory. He kept notes of testing undertaken and recorded results of anything considered unusual. This notebook is one in a series of 33. Les O'Callaghan commenced work in the laboratory as Derek Shaw's assistant and technician in charge following Derek's retirement. He too kept notebooks of test results.Kraft laboratory technician/bio-chemist Les O'Callaghan was responsible for the introduction of a number of quality control measures which are still in use in the dairy industry today. Les was mentored by Derek Shaw. This note book provides an insight into the dairy processing industry at this period.Black exercise book with lined pages; white sticker on front cover showing dates usedLH/ 17/11/1938 / 2/5/1939allansford, dairy industry, dairy processors, cheese making, kraft foods ltd, warrnambool cheese and butter factory company

A butter churn is a device used to convert cream into butter. This is done through a mechanical process, frequently via a pole inserted through the lid of the churn, or via a crank used to turn a rotating device inside the churn. The use of butter is mentioned in biblical works and the earliest butter churn vessels belonging to Beersheba culture in Israel were found in Bir Abu Matar going back to Chalcolithic period between 6500–5500 BC. The butter churn in Europe may have existed as early as the 6th century AD, In the European tradition, the butter churn was primarily a device used by women, and the churning of butter was an essential responsibility along with other household chores. In earlier traditions of butter making, nomadic cultures placed milk in skin bags and produced butter either by shaking the bag manually, or possibly by attaching the bag to a pack animal, and producing butter simply through the movement of the animal. An item used to make butter in a domestic situation by turning a handle until the cream inside has turned to butter.Butter churn, wooden, lid pieces screwed or nailed together. Brass bearing on side with iron turning handle.Handle marked 28204 no other marks to indicate manufacturer or date of productionflagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, flagstaff hill maritime village, great ocean road, churn, butter churn, wooden churn, butter making, food, dairy, kitchen utensil