War rations1oz tube butter concentrateQ.B.B. Butter Concentrate The Butter Marketing Board - Brisbane Australia EX 61 PKD 042war rations, rations, butter, tube butter concentrate, the butter marketing board

Item in collection re Eddie Trickey. Refer Cat No. 10890.3 for service details.Heavy Fibreboard U.S. "C" Ration Box in 2 Parts. 1. Outer Box open 2 sides, INSCRIPTIONS are in Black in 2 places, held together with heavy metal staples. 2. Main container has 2 folding lids, all print on in black on 3 sides, held together by heavy metal staples. 1. Fits inside 2.1. "MEAL, Combat, INDIVIDUAL - C", opposite, "C". 2. Main points "June 69 Lot 15" - 12 meals, lwt.25 CU. 0.79 - STOCK NO. 8970-577-45IC".vietnam war, usa, rations

This type of ration tin was issued during the latter part of the Second World War. These rations were issued to every soldier involved in operations and were only to be opened if no other source of food was available.An unopened olive drab Australian Military Forces (AMF) Emergency Ration Tin. There are instructions printed in black ink on the inside surface of the lid. This should read 'INSTRUCTIONS FOR USE / To be consumed as found. / 1. HOT CHOCOLATE (if preferred) / Break up chocolate block and dissolve in hot water. / 2. TEA TABLETS: / Use one per pannikin, adding boiling water and sugar if required. / 3. SALT TABLETS : / To reduce fatigue and cure muscle cramp, take either in water or as desired. Normally stamped in the inside of an opened ration tin would be date, such as '10-44' indicating that it was produced in October 1944. The outside of the tin has printed in black ink 'A.M.F. / EMERGENCY RATION / D (Government broad arrow) D / . The bottom surface of the ration tin has printed in black ink " To be consumed only when no other rations of any kind are procurable. Consumption of this ration must be reported at first opportunity. Instructions for use are printed under cover of container and also on paper slip within can". ration, emergency ration, world war 1 ration

This booklet was issued to householders in Australia giving information on meat rationing during World War Two. Meat was rationed because much of the meat processed in Australia was sent overseas to Britain and to soldiers in war areas. The booklet includes hints on how to make the most of the meat ration. Meat and other key foods such as tea, sugar and butter were rationed during World War Two. Each person in Australia was allowed two meat coupons a week and, depending on the type of meat, this equated to one pound to two pounds of meat per coupon. Products such as sausages, brains, tripe, poultry, rabbits, bacon and ham were not rationed (but few people could afford poultry). This booklet is of interest because it is a memento of the times in World War Two when several food items were rationedThis is a small booklet of 10 pages. The front cover has a beige background with an orange border, red and black printing, a Commonwealth Government crest and a sketch of a casserole dish. The back cover has red and black printing on a beige background. The cover is slightly faded. The pages have red and black sketches and black print. The contents include recipes, meal plans and hints for cooking and storing meat. The booklet has been bound with metal staples. world war two, food rationing in world war two, history of warrnambool

This is Issue No. 5 of "The Curlip". The magazine is a compilation of research from a trip by the Orbost & District Historical Society to Bete Bolong. The Bete Bolong Prisoner of War Camp was located on the south side of the Buchan - Orbost Rd. From November 1943 to November 1945, Italian prisoners of war were based at Bete Bolong, cultivating maize, peas, beans and other vegetables on local farms. Unlike other 'farming' prisoners of war, those at Bete Bolong did not live with the farming families, but at a Prisoner of War Control Centre on Crown land overlooking the Snowy River Flats. About fifty Italian prisoners lived at the centre, along with an Australian Military Force staff of approximately seven people. The prisoners were driven to and from the farms each day. Three of them apparently simply swam across the river to work. They worked a six day week, with Sundays off. Although they were provided with rations, both prisoners and staff maintained vegetable and flower gardens. They were also skilled at cooking 'anything' they could catch, and at making illegal "grappa". Very few of the Italians were experienced farm workers. Some of them used their skills to make things for the families they worked for; a cabinet-maker made furniture , a cobbler made shoes, etc. They interacted with the local community and, although they were not supposed to go within one kilometre of town, some were found at local dances on Saturday nights. As recreation the prisoners were allowed to walk along the road to the west of the camp. Local people from both sides of the river could hear them sing as they walked. The prisoners also helped to construct an 'ant bed' tennis court on a property adjacent to the centre. Although now overgrown, the site of the tennis court can still be discerned as a flat area above the site of the centre. (ref./vhd.heritagecouncil.vic.gov.au)This item is a useful reference tool on the history of the Prisoner of War Camp at Bete Bolong, Orbost.A spiral bound book with a clear plastic cover. On the front is a coloured photograph of a view from the site of the P.O.W. camp at the intersection of Bete Bolong and Buchan Roads at Bete Bolong. Above is the title "Prisoner of War Camp Bete Bolong, Vic. 1943-1946" in black print on a white background. p.o.w.-camp-orbost ww11 bete-bolong

Early in World War I local women's groups in Australia began working to provide provide tobacco, cakes, puddings, condensed milk, sugar, biscuits, newspapers and other 'luxury' items to supplement the Australian soldier's army rations. These fund-raising bodies were amalgamated in 1916 to form a national body, The Australian Comforts Fund (ACF), which undertook to provide 'comforts' to all Australians abroad. Sales of this book raised funds for The Australian Comforts Fund.A thin book with a brown fabric cover. On the cover is a black line drawing of a koala in a tree. It contains a summary of the work done by the Australian Comforts Funds at the front, Anzac and Mudros, at the camps in Egypt with a summary of gifts and statement of accounts.The book sold for 3/- or 15 P.T. in aid of the A.C.F. It was edited by William Beit.

Vegemite hit the market in 1923 but failed to sell. In 1928 the company renamed its spread Parwill to compete against the top-selling British import, Marmite but Parwill flopped too. In 1922 the Fred Walker Company hired a chemist, Percy Callister, to develop a useful food from vitamin-rich used yeast being dumped by breweries. Using enzymes to split open the yeast cells, Callister extracted the contents and blended them with vegetables and salt into a sticky black paste with a sharp taste. They tried the Vegemite name again and gave the product away with Walker cheese products and a couple of cars as prizes before Australians finally fell for it. In 1939 Vegemite was officially endorsed by the British Medical Association as a good source of Vitamin B and was included in Australian Army rations during World War II. Buyers were now assured of the nutritional value of Vegemite, which has been a market leader ever since. The Fred Walker Company became the Kraft Walker Cheese Co. Pty Ltd in 1926 and Kraft Foods Limited in 1950. (from Powerhouse Museum) This type of jar was used to package Vegemite between 1935 and 1945. Vegemite has been an 'Australian icon' since World War II when it was recognised as one of the world's highest food sources of vitamin B. It was sent to war with the troops and rationed at home. The marketing strategy that put Vegemite in 9 out of every 10 Australian homes in the 1940s, 50s and 60s emphasised the value of Vegemite to children's health. A cylindrical Vegemite jar made of white opal glass. It has a threaded rim and two mould seams. On the base - AGM Vegemite V879

These biscuits were supposedly issued to Jacob Perry when he served in the Boer War in South Africa in 1899. Jacob Perry was a member of an early family in Orbost and these biscuits were donated by George Perry. Hard tack biscuits were part of a soldier's individual ration in the Boer War and were so hard that they were often soaked in water before consumption if this was possible. Made of 13 parts flour to one part of water, the biscuits were slowly dried in the baking process, rendering them so hard that they deterred attacks from weevil pests and allowing them to be transported with little breakage. Hard ration biscuits were a staple of soldier's diets. This item is an example of an early ration supplied to soldiers serving overseas.Three dry biscuits, hard tack, roughly rectangular shape and with 6 prick holes.army-biscuits boer-war-biscuits

This photo was taken in the 1960s from a northeast position looking down towards Lake Sambell, the caravan park, and the surrounding area. This photo was taken during a period of rejuvenation for the lake area including the opening of the caravan park in 1959 and the swimming pool area in 1961 (this pool is just visible in the centre of the photo). The popularity of caravanning in Australia exploded during this post-war period of the late 1950s and 1960’s. This popularity was driven by multiple factors, including: the stopping of fuel rations, the accessibility of car ownership through the manufacturing of affordable cars, technological developments in caravan design, and the increase in prosperity and leisure time for many Australians. Lake Sambell is an artificial lake that was developed on the previous site of the Rocky Mountain Mining Company workings and was officially opened by Minister for Lands, Mr Baily, on October 5, 1928. The disused and unattractive remains of the mine were converted into a recreational area intended for swimming, boating, and fishing. The lake is named after Mr L.H. Sambell, shire engineer and secretary of the Forward Beechworth Committee, who advocated for the enhancement of Beechworth into a tourist destination and was central to the planning and establishment of the lake. Funding for the project was raised by both competition funds and donations. Since the construction in 1928 several engineering issues have arisen. In 1939 the water levels were low, and the lake was considered both an eyesore and ‘mudhole’, Beechworth Shire Council sort funding to raise the height of the lake six feet to improve the quality of water. Throughout the 1940s the Beechworth Swimming Club tried to raise awareness and funds to address the structural engineering issues and improve swimming facilities at the lake. R.E. Carter, similar to L.H. Sambell, was a shire engineer who advocated the importance of positioning Beechworth as a tourist destination. Carter held the position from 1954-63 and organised many improvements to the Lake Sambell area including the caravan park in 1959, the lake swimming pool in 1961, water skiing and boating facilities, and increased the lake surface are in 1964. These improvements were financed mainly by grants from the Tourist Development Authority. This photograph is of historical significance as it documents Lake Sambell and the surrounding area in the 1960s after a phase of enhancements to improve the appearance and usability for both the people of Beechworth and tourists. It is also of social significance in providing an insight into the increase in leisure time and access to travel during a period of post-war prosperity.Black and white rectangle photograph printed on matte photographic paper and unmounted.Reverse: 1 / [logo KODAK/ VELOX/ PAPER] / C798 / 3535lake sambell, lake sambell caravan park, lake sambell swimming pool, caravan park, caravanning 1960s, rocky mountain mining company, l.h. sambell, r.e. carter, beechworth swimming club, forward beechworth committee, minister of lands, tourist development authority, lake swimming, swimming, boating, fishing, water skiing, beechworth 1960s, lake sambell fishing, lake sambell boating

This photograph was taken in the 1960s at Lake Sambell Caravan Park and visible in the photograph are individual caravan sites with electricity outlets, a large single-story building with a caravan park banner, dirt roads, a freestanding message board, and a parked car. Lake Sambell Caravan Park opened in 1959 owing to the work of R.E. Carter, Beechworth Shire engineer from 1954-63. Carter advocated for improvements to the lake and surrounding area in order to encourage tourism in Beechworth. The opening of the caravan park was part of many improvements to Lake Sambell made in this period by Carter including: the swimming pool in 1961, water skiing and boating facilities, and increased lake surface in 1964. These improvements were financed mainly by grants from the Tourist Development Authority. The popularity of caravanning in Australia exploded during this post-war period of the late 1950s and 1960s. This popularity was driven by multiple factors, including: the stopping of fuel rations, the accessibility of car ownership through the manufacturing of affordable cars, technological developments in caravan design, and the increase in prosperity and leisure time for many Australians. Facilities such as electrical outlets to power caravans are present in this photograph of Lake Sambell Caravan Park. Lake Sambell is an artificial lake that was developed on the previous site of the Rocky Mountain Mining Company workings and was officially opened by Minister for Lands, Mr Baily, on October 5, 1928. The disused and unattractive remains of the mine were converted into a recreational area intended for swimming, boating, and fishing. The lake is named after Mr L.H. Sambell, shire engineer and secretary of the Forward Beechworth Committee, who advocated for the enhancement of Beechworth into a tourist destination and was central to the planning and establishment of the lake. This photograph is of historical and social significance in providing insight into caravanning during the 1960s in Australia. Caravanning was extremely popular during the 1960s in Australia due to multiple social and economic factors including the stopping of fuel rations, the accessibility of car ownership through the manufacturing of affordable cars, technological developments in caravan design, and the increase in prosperity and leisure time for many Australians.Black and white rectangle photograph printed on photographic paper and unmounted.Reverse: 3536/ [logo back printing: KODAK/ VELOX/ PAPER] / C798 lake sambell caravan park, lake sambell, caravanning 1960s, caravan park, rocky mountain mining company, kodak velox paper, r.e. carter, l.h. sambell, caravan electricity outlets, tourist development authority, post-war prosperity, forward beechworth committee, lake sambell boating, lake sambell swimming pool, lake sambell fishing, artificial lake, travel 1960s, recreation 1960s

This photograph was taken in the 1960s at Lake Sambell Caravan Park, visible in the photograph are individual caravan sites with electricity outlets, a large single-story building, a parked car, and two caravans partially obstructed by trees. Lake Sambell Caravan Park opened in 1959 owing to the work of R.E. Carter, Beechworth Shire engineer from 1954-63. Carter advocated for improvements to the lake and surrounding area in order to encourage tourism in Beechworth. The opening of the caravan park was part of many improvements to Lake Sambell made in this period by Carter including: the swimming pool in 1961, water skiing and boating facilities, and increased lake surface in 1964. These improvements were financed mainly by grants from the Tourist Development Authority. The popularity of caravanning in Australia exploded during this post-war period of the late 1950s and 1960s. This popularity was driven by multiple factors, including: the stopping of fuel rations, the accessibility of car ownership through the manufacturing of affordable cars, technological developments in caravan design, and the increase in prosperity and leisure time for many Australians. Facilities such as electrical outlets to power caravans are present in this photograph of Lake Sambell Caravan Park. Lake Sambell is an artificial lake that was developed on the previous site of the Rocky Mountain Mining Company workings and was officially opened by Minister for Lands, Mr Baily, on October 5, 1928. The disused and unattractive remains of the mine were converted into a recreational area intended for swimming, boating, and fishing. The lake is named after Mr L.H. Sambell, shire engineer and secretary of the Forward Beechworth Committee, who advocated for the enhancement of Beechworth into a tourist destination and was central to the planning and establishment of the lake. This photograph is of historic and social significance in documenting the enhancement of the Lake Sambell area overseen by R.E. Carter and providing insight into caravanning during the 1960s in Australia. Caravanning was extremely popular in Australia during the late 1950s and 60s due to multiple social and economic factors including the stopping of fuel rations, the accessibility of car ownership through the manufacturing of affordable cars, technological developments in caravan design, and the increase in prosperity and leisure time for many Australians. Black and white rectangle photograph printed on photographic paper and unmounted.Reverse: 3538/ [logo back printing KODAK/ VELOX/ PAPER] / C798lake sambell caravan park, lake sambell, lake sambell 1960s, lake sambell fishing, lake sambell boating, lake sambell swimming pool, r.e. carter, l.h. sambell, tourist development authority, caravanning 1960s, caravan electricity outlets, caravan park, forward beechworth committee, rocky mountain mining company, lake caravan park, caravan mid 20th century, beechworth tourism, travel in the 1960s, holiday 1960s

Front cover of "AACC Handbook No.3: Recipes and general hints on preparation of Army rations in SWPA". An example of a war time handbook issued to Australian Military Forces, and has a 'restricted' warning printed on cover. An example of a war time 'how-to' book.Digital copy of front cover of a bookaustralian army, cooking, recipes, rations

Sample pages from "AACC Handbook No.3: Recipes and general hints on preparation of Army rations in SWPA". An example of a war time handbook issued to Australian Military Forces, and has a 'restricted' warning printed on cover. These sample pages include cuts of beef, mutton and pork, and a cross-section of a drum pug oven. An example of a war time 'how-to' book.Digital copy of sample pages from a bookaustralian army, rations, cooking, drum pug oven, meat cuts

This biscuit is called a 'Dog Biscuit' and was produced during WWI. It was part of a rashion kit to accompany another biscuit and a tin of Bully beef. The original owner (Jack) was a serviceman and he created a souvenir for a loved one, using the biscuit as a frame for the photograph of presumably himself. This object is a rare and precious piece. It is rare for items composed of edible goods to remain almost perfectly intact after a century after creation. The use of the biscuit as a souvenir, with the addition of a photgraph and inscriptions, is presumably unique and imparts great social significance to the item.Dry biscuit with inlaid square black and white photograph of a man in military outfit. The photograph is cropped to include only half of the man from waist up and fragments of three other people at the edges. There are inscriptions on the front and back of the biscuits.Inscriptions on the front read: "With best wishes from Jack" Inscriptions on the back read: "With best wishes frm your loving son Jack"biscuit, dog biscuit, military rations, ww1, world war 1, world war one, the first world war, the great war

This biscuit is called a 'Dog Biscuit' and was produced during WWI. It was part of a rashion kit to accompany another biscuit and a tin of Bully beef. The original owner was presumably a serviceman called Jack was and he created a souvenir for a loved one using this biscuit, accompanied by another biscuit with an inlaid photograph of himself. This object is a rare and precious piece. It is rare for items composed of edible goods to remain almost perfectly intact after a century after creation. The use of the biscuit as a souvenir, with the addition of a artificial flowers, is presumably unique and imparts great social significance to the item.Dry biscuit with artificial flower decoration. The flowers are of light green and cream coloured fabric, wire and are attached in the top right hand corner of the biscuit. There are fabric strips attached to the back and tied with cotton string through holes in the lower right corner.Inscriptions on the front read: "Phoenix Co. Melbourne" biscuit, dog biscuit, military rations, ww1, world war 1, world war one, the first world war, the great war

This biscuit is called a 'Dog Biscuit' and was produced during WWI. It was part of a rashion kit to accompany another biscuit and a tin of Bully beef. The original owner was presumably a serviceman called Jack was and he created a souvenir for a loved one using another two biscuits, one including an inlaid photograph of himself and the other including an artificial flower decoration.This object is a rare piece. It is rare for items composed of edible goods to remain almost perfectly intact after a century after creation. This biscuit was presumably owned by the servicemand Jack who created a souvenir using another two similar biscuits. This imparts social, historical and research significance to the item.Dry biscuit with impressed inscription.Inscriptions on the front read: "Swallow / (indecipherable word) / Army / Wholemeal / Melbourne" biscuit, military rations, dog biscuit, ww1, world war 1, world war one, the first world war, the great war

This item is a rations label which would have been distributed with two 'Dog Biscuits' and a tin of bully beef to a serviceman. These were rations handed out during WWI. The original owner was presumably a serviceman called Jack. He created a souvenir for a loved one using two biscuits, one including an inlaid photograph of himself and the other including an artificial flower decoration.Small, triangular shaped paper item with inscriptions.Inscriptions on the front read: "Dog Biscuits" / 1914 - 1918 / Rations: / 1 tin bully beef and two dog biscuits military rations, biscuit, dog biscuit, ww1, world war 1, world war one, the first world war, the great war

p.318fictionUnder Fire follows the fortune of a French battalion during the First World War. For this group of ordinary men, thrown together from all over France and longing for home, war is simply a matter of survival, and the arrival of their rations, a glimpse of a pretty girl or a brief reprieve in hospital is all they can hope for.world war 1914-1918 - campaigns - france - fiction, war stories

Meat rations applied to red meat only. Initially it allowed 21/4 pounds per adult, per week. By the end of the war this had reduced to 2 pounds.WW11 Meat Ration Card: Beige card with black print. *Commonwealth of Australia Meat Ration Card 1947 Issue Rig. D.1. Issued to Name.* In black ink hand written is *Anderson D.J. Address is. Brazier St, Eaglehawk. V A 90673. C7507/46. Underneath are small tickets individually numbered between 92 and 104 with the word MEAT across the face and 1947 at the bottom of each. On the back is *Vi. If this ration card is found it must be returned at once to The Deputy Director of Rationing Cavendish House, 159 Flinders Lane, Melbourne. All enquiries and comments regarding rationing should be addressed to the Deputy Director Rationing. Repeated capital M M is at the bottom. Box 625government, federal, meat ration card, ww11 meat ration card

Meat rations applied to red meat only. Initially it allowed 21/4 pounds per adult, per week. By the end of the war this had reduced to 2 pounds.WWII Meat Ration Card: beige card with blue flecks and red print. "V If this card is found it must be returned at once to the Deputy Director of Rationing Melbourne. Commonwealth of Australia. A. 892472 1948 Meat Ration Card. Rig. D.1. Issued to Name". Hand written in blue ink is "G.A. Jones" (Hones) with signature and Address."135 Myrtle Street Bendigo". To the right of the card is small numbered tickets with "MEAT and 1948" across. Tickets are numbered 62,63,64,54,55,56.government, federal, meat ration card, ww11 g. a. jones

Meat rations applied to red meat only. Initially it allowed 21/4 pounds per adult, per week. By the end of the war this had reduced to 2 pounds.Commonwealth of Australia Meat Ration Card: beige card with blue flecks and black print. At the top "Commonwealth of Australia Meat Ration Card 1947 Issue Rig. D.1". Issued to name in blue ink is "M. Jones. Address 135 Myrtle St Bendigo. V A 103689 C.7507/46". Underneath is the small numbered ration meat tickets numbered 97 to 104 with meat across the face and 1947 at the bottom. On the back is "Vt. If this RATION CARD is found it must be returned at once to The Deputy Director of Rationing Cavendish House, 1598 Flinders Lane, Melbourne. All enquiries and comments regarding rationing should be addressed to the Deputy Director of Rationing". A line of "M M M" is across the bottom.government, federal, meat ration card, ww11. g. alice jones

The fishing industry continued to be essential during the late 30s and throughout the war years and local fishermen as in this example continued their efforts while contending with petrol rations and other expenses.A collection of fishing related documents in the late 1930s and 1940sfuel ration tickets, wwii, fishing

The fishing industry continued to be essential during the late 30s and throughout the war years and local fishermen as in this example continued their efforts while contending with petrol rations and other expenses.A collection of fishing related memorablia belonging to Charles Jurgens; Permitfuel ration tickets, wwii, fishing

The fishing industry continued to be essential during the late 30s and throughout the war years and local fishermen as in this example continued their efforts while contending with petrol rations and other expenses.A collection of photographs of fishing and couta boats belonging to Charles Jurgens.fuel ration tickets, wwii, fishing, couta boats, fishing boats

AMF Operational Ration This ration pack was developed by Sir Stanton Hicks. It contained three meals, each waterproofed (a vital consideration for the tropics), which offered a balanced selection of meat, vegetables, fruit and vitamin supplements. Before the development of this ration pack, Australian soldiers were supplied with quantities of preserved food that were difficult for a man to carry and divide, and which often did not provide a nourishing diet. Sir Cedric Stanton Hicks (1892-1976), university professor and army catering officer, was born on 2 June 1892 at Mosgiel, New Zealand. University of Otago (B.Sc., N.Z., 1914; M.Sc. Hons, 1915; M.B., Ch.B., 1923) 1916-18 Hicks served as a non-commissioned officer in the New Zealand Expeditionary Force and he assisted Professor J. K. H. Inglis in the synthesis and production of Chloramine-T for use against meningitis among the troops. Hicks was appointed government analyst in 1918. On a Fellowship 1923, he travelled to England and studied at Trinity College, Cambridge (Ph.D., 1926) and caried out research in Switzerland, Germany and the United States of America. 1927 he was appointed to the new chair of physiology and pharmacology at Adelaide University, which he was to hold until 1957. During the Depression he studied the dietary patterns of five hundred families receiving relief. 1940 Hicks was appointed temporary captain, Australian Military Forces, and performed part-time duty as catering supervisor. Moved to Melbourne as chief inspector of catering, he began a campaign for applying scientific principles to the feeding of troops. 1943 the Australian Army Catering Corps was formed. Hicks altered the basis of the allowance for military rations from a monetary to a nutrient entitlement, improved the pay and promotion opportunities of cooks, established schools of cooking and catering, devised new methods for preparing food, supported the service's adoption of the Wiles steam-cooker, and designed jungle-patrol, emergency and air-drop rations. His 'Who Called the Cook a Bastard?' (Sydney, 1972) gave an account of his experiences in military catering.Men from most families in the City of Moorabbin area served in the Australian Military Forces during World War 2.A tin container , khaki colour, used for the storage of a food ration item for a soldier serving in the Australian Military Forces World War 11.TURN KEY ← TO OPEN CAN / diagram of key / A.M.F. / OPERATION/ RATION/ 02 / D↑Dworld war 11, australian military forces, sir cedric stanton hicks, army catering corps, soldier rations, food supplys, australian diggers, food preservation

World War 2 commenced in 1939 in Europe. The first controls over the production and distribution of products in Australia were introduced in 1940, partly due to disruption of shipping. In 1942, after Japan entered the War, comprehensive rationing was introduced to manage shortages and control civilian consumption. After the War, rationing was gradually phased out. Clothing rationing was abolished on 24 June1948. The last rationed product was tea, which ended in July 1950.Many young men from the City of Moorabbin volunteered for active service during WW2 .The market gardeners had to manage their farms with reduced labour. Farms and businesses over the whole country were affected so rationing was introduced to control the civilian use of commodities. Pink-coloured card, printed in black with coupons to be cut off from the left side, originally 24 supplied. 2 original, partly used paper ration cards issued in Melbourne 1948. !x Identity Card for Emma Marriott 1) Meat Ration 2) Clothing Ration 3) Identity Card1)If this Card is found it must be returned at once/ to the Deputy Director of Rationing Melbourne/Commonwealth of Australia/ 1948/ B 891314 MEAT/RATION CARD/Rg,D.1/ Issued to/Name Reed G.M/Address 251 Centre Rd/SE14/ tickets -MEAT 104 - 54 2) as above / B891313/ CLOTHING/ RATION CARD/ tickets 1- 56 3) OHMS / Identity Card ...........1942ww2, melbourne, bentleigh, food rations, food supply, farming, market gardeners, city of moorabbin, cheltenham, marriott emma, reed george, william green, kenneth j blackman

'Australind' steam ship built 1904 by C. Connell & Co. Ltd., Glasgow .1928 sold to France renamed Colbert, 1933 sold renamed Scandinavia, 1934 scrapped at Savona.In the 1880s Trinder, Anderson & Co. joined Charles Bethell and started operating a twice monthly service from Great Britain to Fremantle and Albany. In 1886 Trinder, Anderson & Bethell started a steamer service called the West Australian Steam Navigation Co. at London. Their first steamer was given the name AUSTRALIND. In 1904 Bethell, Gwyn & Trinder, Anderson formed the Australind Steam Shipping Co.The new company was involved in the transport of emigrants. In 1912 the company owned five ships. During World War I the company lost four of its six ships. In World War II the company lost two ships. In the 1970s the company withdrew from the liner services and started hiring ships to other companies. The last cargo ship was disposed off in 1981 / 1982.The ‘Australind’ steam ship brought migrants from England to Australia 1904 - 1926 A photocopy of a Steerage Passenger’s Contract Ticket for Louisa Larner and her children Herbert aged 5 and May aged 2 aboard the British Steam-ship ‘Australind ‘ departing Tilbury England March 20th for Fremantle, Australia. a) front of ticket b) enlargement of a section of the ticket a) No 132 Berth No, 47 & half 48 / Australind Steam Shipping Company Limited / TO WESTERN AUSTRALIA / central flying flag with a black swan on a white cross -/ JOINT MANAGERS/ TRINDER ANDERSON & CO., l BETHELL, GWWYN & CO., BALTIC HOUSE LEADENHALL STREET EC. 22 BILLITER STREET, EC. STEERAGE PASSENGER’S CONTRACT TICKET / ( NOT TRANSFERRABLE ) / The British Steam-ship “Australind” of 5,563 Tons Register, to take in Passengers / at the Port of London ( TILBURY) for FREMANTLE, on the twentieth day of March 1912 Signed W I Moore dated 30Jan1912 paid £18 Larner Louisa age 32 adult1 / do Herbert age 5 adult ½ / do May age 2 adult ½ written on ticket b) photocopy enlargement of a section of the ticket showing names and signatures london, tilbury, fremantle, steamship, ss australind, steerage, passengers, immigration, provisions, rations, trinder anderson company, larner louisa, larner herbert, larner may, bethel gwyn company

An account of Laura Grubb's service as an Army Nurse in Salonika during WWI. The article includes parts taken from letters and diaries that have been donated to the Australian War Memorial in Canberra. It provides a fascinating account of living and work conditions in the field hospitals, the celebrations surrounding Christmas with the patients, and the great value the wounded and sick soldiers placed on the nurses who assisted them in such terrible times.Full double-page spread magazine article that continues overleaf and on to half another page. The title is printed right across the top. There is a panorama picture of a field hospital and right below it a map of Greece. Slightly overlaying the image are a photo of Laura Grubb in uniform, and another more casual photo of her with friends and a donkey. There are three columns of text on each of the four pages.world war 1914-1918, australian nurses, wwi, ww1, australian army nursing serive, aans, salonika, laura grubb, living conditions, rations

WW1 AIF Light Horse Saddle (Martin Balsarini's, a Chiltern Resident). The Great War 1914-1918.This saddle belonged to Martin Balsarini, a soldier in the AIF WW1 4th Light Horse Brigade and who was at the Charge Of Beersheba. Dark Rum coloured leather saddle issued to WW1 soldier Martin Balsarini 4th Light Horse AIF. Saddle has cast iron stirrups x 2 with brass adjustment buckles. There is a restored leather rations barrel attached to the rear of the saddle. The saddle underlay is made of canvas and felt. Stitching is hemp cotton. ww1 saddle, ww1 4th light horse saddle, ww1 martin balsarini's saddle, chiltern resident ww1 soldier, martin balsarini, 4th light horse saddle, the charge of beersheba.

Denis Gibbons (1937 – 2011) Trained with the Australian Army, before travelling to Vietnam in January 1966, Denis stayed with the 1st Australian Task Force in Nui Dat working as a photographer. For almost five years Gibbons toured with nine Australian infantry battalions, posting compelling war images from within many combat zones before being flown out in late November 1970 after sustaining injuries. The images held within the National Vietnam Veterans Museum make up the Gibbons Collection.A black and white photograph of Gunner Doug Blenkiron of Murrayburg, SA, tossing cases of US Army C-Rations to another Gunner (wearing goggles, 2nd in line) at 1 ATF Base, Nui Dat, the re-supply is being loaded on an RAAF Huey 'slick' helicopter. (Circa march 1968).photograph, c rations, gnr doug blenkiron, 1st atf base, nui dat, huey helicopter, raaf, gibbons collection catalogue, gunner, denis gibbons, photographer, vietnam war