Jelly moulds, Approzimiately 1930's

Historical information

Donated to Southern Sherbrooke Historical Society by Susan Heywood-Downard. Formed part of kitchen equipment for her mother Elizabeth Cox after marriage in 1937. Was used to encourage daughters to eat gelatine based desserts when they were children.

Physical description

3 individual smaller moulds and one larger star-shaped mould. All made of aluminum. Used to hold jelly-based desserts whilst they set.

Subjects

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