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Chelsea & District Historical Society Inc
From the collection of Chelsea & District Historical Society Inc
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Photograph - Mordialloc Carrum High School, Form D2, 1925

  • Original postcard, black and white photograph of secondary school students (Form D2) in 1925, Mordialloc-Carrum High School. Recipe for fruit cake in pencil on reverse.

    Mordialloc Carrum High School Form D2

  • Reverse side of Mordialloc Carrum High School Form

    Reverse side of Mordialloc Carrum High School Form

  • Original postcard, black and white photograph of secondary school students (Form D2) in 1925, Mordialloc-Carrum High School. Recipe for fruit cake in pencil on reverse.
  • Reverse side of Mordialloc Carrum High School Form

Historical information

Mordialloc Carrum High School

Significance

Photo depicts students at high school in 1925 Form D2

Physical description

Black and White Postcard depicting secondary school students in 1925 Mordialloc Carrum School

Inscriptions & markings

Mordialloc - Carrum / Mordialloc Chelsea High School. Group of secondary school children in 1925. Form D2
Recipe of fruit cake on back. Fruit Cake- Rich Fruit Cake. 1/2 lb butter, 5 eggs, pinch salt, 1/2 lb sugar, ? sultanas, 2 almonds, 2 oz SR Flour, 1/2 nutmeg grated, 1 dst ground cinnamon, 1 dst. ground alspice, 1 tsp vanilla. Cream butter & sugar, add eggs, fruit, spice, almonds, sifted flour.
Mix well, put in tin lined with paper. Place on scone tray, cook from 3-4 hours, very low oven.Cover with paper. Brush with egg white.

Subjects

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