Historical information

These four tins were used to make the ANZAC Day rum and coffee at the Soldiers Memorial Institute Hall to be served after the Dawn Service. (Bendigo RSL Sub - Branch) It was brewed on the electric stoves in the old kitchen on the side of the building. It was made from Chicory Essence coffee, milk and a small amount of water, a bottle of Rum was added to each when near ready. These were used for many, many years up until about 2006 when new containers were used. The old kitchen was removed in the Renovations to SMI in 2016 - 2018 as it was not part of the original building.

Physical description

.1) - .4) Kerosene tins, metals, open at one end.