Booklet, Dieticians of the Alfred Hospital, Diet manual of Alfred Hospital, 1941

Physical description

Booklet with light brown cover and black print, on the frontcover, inside a decorative border are the title and hospital logo. In the centre of the back cover is the name of the printer.

Publication type

non-fiction

Inscriptions & markings

Previous catalogue number is prnted on a sticker on the front cover, and also handwritten at top right of title page

Summary

The purpose of this diet manual is to present an outline of the diiets used at the Alfred Hospital, Melbourne. These outlines have been based on the needs of the typical patient. They should be used as outline and adjusted to the indivividual requirements and preferences of the patient

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