Booklet, Alfred Hospital, Alfred Hospital Diet Manual, 1957

Physical description

Stapled booklet with light brown and black print, On the front cover, inside a decorative border are the title and hospital logo [red and black print]

Publication type

non-fiction

Summary

The purpose of this diet manual is to present an outline of the diiets used at the Alfred Hospital, Melbourne. These outlines have been based on the needs of the typical patient. They should be used as outline and adjusted to the indivividual requirements and preferences of the patient. Includes supplement updating diabetic diets

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