Physical description

Booklet with light grey cover and black print, On the front cover, inside a decorative border are the title and hospital logo.

Publication type

non-fiction

Inscriptions & markings

At top right of front cover 'Diane J BERRY' is handwritten and underlined [red ink]. There are also some brown stains on front and back covers. Previous catalogue number at top left of back cover[handwritten in black ink] There are also some sketches on the backend page [red ink]

Summary

The purpose of this diet manual is to present an outline of the diiets used at the Alfred Hospital, Melbourne. These outlines have been based on the needs of the typical patient. They should be used as outline and adjusted to the indivividual requirements and preferences of the patient. The author was the Chief Dietician at the Alfred Hospital