Cookery A Short Course For Beginners (1942)
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62pp. Recipe book. Includes, information about equipment, weights, and measures. The recipes include examples such as 87 Brown Stew; 89 Sea Pie; 90 Braised Rabbit; 91 Casserole of Chops; 171 Raspberry or Apricot Buns.
non-fiction
Recipe in pencil at end.
Published by the Education Department of Victoria in 1942 for the purpose of education students and parents in the home.
