T.Flanagan, b.1869, Bullengarook, via Gisborne. At age 23, went to N.S.W. After 2 years went to Tatura and commenced business in shop built by T.Hogan on land next to Brown & Hogan'a butchery, Hogan Street. Land in 1979 owned by Harold Chambers.flanagan, cook, photograph, people

Part of a Shire streetscape series of photos c. 1987Colour photograph of Turner's Butcher Shop on the corner of Learmonth and High Streets. Sign above the verandah reads Turners Butchery and has a picture of a ram's head between the two words. The signage on side of building reads Specialising in FEEDLOT STEAKS, QUALITY Pork & Lamb, Friendly Service. Deliveries. The sign on the side of the bullnose verandah reads TURNERS Butchery Phone 911506. A sandwich board in front of the shop on the edge of the footpath reads Butcher NOW OPEN. A white station wagon is parked in the yard beside the shop. There are two red and white school crossing posts on the rod in front of the shop. A building is under construction in the block across the road and there is orange safety fencing around the front of the block. The mill silos are visible behind the butcher shop.turner's butcher shop, high st charlton, learmonth st charlton, business

328 p. : green cover, embossed in black. Cover has small rectangular illustration of rural village across top.fictionfiction, w. riley

Photograph. Harry Biggs Collection. 2 black & white photos. Square brick building with View Point Butchery sign. Iron sheets on verandah. To the right is a very similar building. In foreground are 3 horses, (1 partly out of the photo) with carts & 2 men with their butchers aprons. One wagon has J. H. Webster Wholesale & Retail sigh along the top. The sides are canvas.place, building, commercial, harry biggs collection, view point butchery, eaglehawk, j. h. webster

George Garnsworthy Bennett was a son of William Garnsworthy Bennett and Susan Bennett née Williams. He was born at Linton in 1867. He married Ada Bersey in 1896. Around the time of his marriage he established his own butchery business in Sussex Street, Linton. G. G. and Ada Bennett had three sons - Gordon, Harold and Stan.Sepia portrait of a young man with moustache, wearing high necked collar, suit with medallion pinned centre chest.george garnsworthy bennett, surman collection

Harry Biggs Collection. Two black & white photos: View Point Butchery. Square brick building with iron roofed veranda. In the foreground are four men standing - one with a bike, another wearing a butcher's apron. One man is wearing a bowler hat & suit. One man wearing waist coat & bowler hat. There are also two men squatting in front of a tin fence at the side. See record 2400.168.place, building, commercial, harry biggs collection, view point butchery

A flyer announcing the Eighth Annual Grand Fete and Bon Fire in the school grounds on Saturday November 1. 2 pm till 10 pm. Supermart, Competitions, Monster Barbecue, Afternoon Teas. Advertising by GEO Dorman Quality Butcheries, Fruits and Vegetables Gregory & Son, Phillips Corner Store, Fisher's Electrical Goods, East Ringwood Hardware, J. W. Freeman, and All Groceries F and B Preiser.

The photograph shows George Garnsworthy Bennett (G G Bennett) on his delivery rounds in his butcher's cart. The building is a barn which was at the back of the Prince of Wales Hotel in Happy Valley. (Another photo of the hotel, located in the "Prince of Wales Hotel" file, shows the barn next to the main hotel building.) The photograph is undated, however G G Bennett is known to have established his own butchery business in Sussex Street in about 1896.Original photograph which has been pasted on to beige-coloured card. The photograph shows a man sitting in a two-wheeled, horse-drawn cart. The cart is outside a weatherboard building which has a porch supported by posts. Under the porch there is a wide entrance to the building, with a picket gate. There is a picket fence to the left of the building.On reverse, in pencil: "Geoge Bennett / butcher Linton"george garnsworthy bennett (g g bennett) [butcher], butcher's cart, horse-drawn vehicles, prince of wales hotel happy valley

10556a Groceries invoice for Mrs. A Waldock, provided by James Pitson 19 May 1890 for the sum of fourteen shillings and seven pence. 10556b Invoice for Mr Waldock from T. Nosworthy, Butcher for seven itemised butchery items for the sum of seven shillings and eleven pence. Paid by L Waldock 1 April 1887 10556c A request from Mr. Waldock directed to Inspector McVeigh requesting four days leave and for a station to station rail pass for himself and his wife, dated Nov 1889.waldock, nosworthy, pitson

Belonged to our local butcher Delivered meat round the townWooden Cart Horse Drawn with long wooden shafts which has been restored“Pleased to meet you with meat to please you “. Butcher. Quality Meats

James Tyson was born in Sydney in 1823. Along with his brother the operated a wholesale and retail butchery in 1852, slaughtering cattle from their property near Balranald. He had worked his way up from farm labouring to droving cattle and initially had a property at the junction of the Lachlan and Murrumbidgee Rivers in 1846. With the discovery of gold he began droving cattle to Bendigo in 1851. He extended his holdings throughout NSW, Gippsland and then into Queensland where he died in 1898. Along the way he had become a millionaire.Nineteen pages of research on James Tyson and family.james tyson, tyson family history

Newsagency established c. 1912 by Dudley & Morse. Sold to F Jones in early 1940's. Royal Cafe built for Travaglia's c. 1912Colour photograph showing a row of shops. Cars are parked in front of the shops and there are three trees. An orange school crossing sign is next to dark blue car. Person in pale blue on LH side of photo. There are a variety of signs displayed along the front of the shop verandahs. From left to right; The Sun, THE AGE, Bendigo Advertiser , FUN PARLOR, (both partially obscured by a tree), FRUIT & VEGETABLES, 7 DAYS WEEKLY, FISH & CHIPS, CHICKENS B.B.Q. Building at the end of the shops is a Butchery and has a large sign for FEEDLOT STEAKS on the side wall.dudley, morse, f jones, royal cafe, travaglia, charlton, business

Richard Walter, butcher, operated a butchery in Bridge St., Bendigo. The shop was part of the Australian Hotel. It was operating in 1857 when Walter advertised for a sausage maker. In 1863 the business was sold to Ceber and Robertson. At this time he sold five lots including, land at California Gully, 32 acres at Ellesmere, the Australia Hotel including a coopers, chemist and stables all leased to reliable tenants. In 1865 he was granted 50 square miles south of Charleville, near Murweh on the Warrego River. It was here that he died 24/8/1869 when he accidentally fell into the river and drowned.Small notebook (initial pages have been removed) with 1859 Almanac on internal covers. Ledger style notebook with gold lettering on cover "R. Walter, Butcher, Bridge Stret, Sandhurst"butcher, bridge stret, sandhurst", walter

Continuous twelve page report for Sale No. 99 Fat Cattle Sale Bendigo dated 30/1/96. Report issued on the 30/1/96 by Ron Laird. Report lists the buyers name and the number of head purchased each time from each agent and the total number purchased. Agents names are abbreviated. Buyers names are: Barker Ken Butchery, Bennetts Meats Pty Ltd, Boydies Butchers, Clifford Quality Meats, Ellis Nuttall & Compa, Friswell K, Grenfell N, Hardwick GF & VC, Highland, ICM1, Mackenzie & Mackenzie, Maher L, Masons Meat Pty Ltd, McGillivary GK & GY,McIvor Meats, McKean W & Co, No Commercial Value, Newman Livestock Sales 153, Newman Livestock Sales N 257, Newman Livestock Sales 3 269, Newman Livestock Sales N 478, O'Connor G & K Pty Ltd, J H Ralph & Son, Safeway No 188, Andrew Schenk, Starr A, Top Meats, Vains EM & Co Pty Ltd, T Vlaemick, Victorian Producers C, Wagstaff Cranbourne P, D & K Webb, M/S K & J Wignall, RH Woodward & Co 442, B Woodhead, RH Woodward & Co 405, R H Woodward & Co 417, Doolan, Boort Butchery, Cash, Lockwood, E McCrum and B Gibson.bendigo, council, cattle markets, bendigo saleyards collection - fat cattle sale bendigo 30/1/96, ron laird, barker ken butchery, bennetts meats pty ltd, boydies butchers, clifford quality meats, ellis nuttall & compa, friswell k, grenfell n, hardwick gf & vc, highland, icm1, mackenzie & mackenzie, maher l, masons meat pty ltd, mcgillivary gk & gy, mcivor meats, mckean w & co, no commercial value, newman livestock sales 153, newman livestock sales n 257, newman livestock sales 3 269, newman livestock sales n 478, o'connor g & k pty ltd, j h ralph & son, safeway no 188, andrew schenk, starr a, top meats, vains em & co pty ltd, t vlaemick, victorian producers c, wagstaff cranbourne p, d & k webb, m/s k & j wignall, rh woodward & co 442, b woodhead, rh woodward & co 405, r h woodward & co 417, doolan, boort butchery, cash, lockwood, e mccrum, b gibson

Knife cleaner, round wooden manual machine with 4 holes in top, each surrounded by metal fitting, handle attached to side of barrel, decorative metal stand with holes for fixing to banch. Black brush bristles are fitted inside, surrounding each hole (some bristles have been worn away. Inscribed "DAVIES PATENT EXCELSIOR LONDON", manufactured by Davis's Excelsior Knife Cleaning Company. Ltd, London. c.1877-1916Inscribed "DAVIES PATENT EXCELSIOR LONDON",flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, knife cleaner, knife cleaning machine, davis's knife cleaning machine co., domestic equipment, butchery, cleaning equipment

A daughter of Henry Francis and his wife Mary (née Hepbuirn or Hepburn), Harriet married George Knight of Spring Vale (now Pittong) in 1900. Harriet is shown in this photograph with her two sons - William, born 1903, and George, born 1905. Harriet and George Knight also had a daughter, Victoria May, born 1901, who died in 1904. Harriet's husband George died in 1907. After she was widowed Harriet continued to run their farming enterprise. As part of this she ran a butchery, providing meat to people living in the Pittong district. Alice Knight (Harriet's granddaughter) commented in 2018 that the photo shows Harriet having quite muscular arms, which she thought was a result of hard physical labour on the farm.Black and white portrait of a woman wearing a dark dress with high collar, sitting in a chair with a small boy on either side, both boys wearing large white lace collars. Harriet Knight (Mrs. George Knight) with sons George and William.harriet knight (née francis), george knight, william (bill) knight

Information re James ''Hungry'' Tyson, born in New South Wales 1819, (no date,no source for re-printed document).- brief biography and mention of his commercial interests, especially in Bendigo (beef/cattle yards/slaughterhouse etc). His father William Tyson Came to Sydney in 1809 and became a policeman in the Appin district. James Tyson worked for stations before going to the Barwidgee run in Victoria with his brother William. Yards for the cattle were established at Goornong and at Back Creek, where a Slaughterhouse and butchery were also established. There is also mention of the Tysons reef being named after James Tyson. He died in 1898 on one of his properties inland from Brisbane. Banjo Patterson wrote a poem titled 'T.Y.S.O.N.'person, individual, james tyson, back creek, bendigo creek, tyson's reef hotel, irishtown, tysons reef, tyson's old, tyson's new, alliance, england and davis, oriental flors and new mint

Continuous fifteen-page report and one page Statistics Report for Sale No. 82 Fat Cattle Sale Bendigo dated 17/10/95. Report issued on the 17/10/95 by Kerrie Crowley. Report lists the buyers name, and the number of head purchased each time from each agent and the total number purchased. Agents' names are abbreviated. Buyers names are: Newstead Meats, Barker Ken Butchery, Bennetts Meats Pty Ltd, Boydies Butchery, Clifford Quality Meats, Dalgety Farmers Ltd, Elders Ltd, Friswell K, RJ Gilbertson, Grefory J, Grenfell N, Hardwick GF & VC, G Harper, Highland, Maher L, Masons Meat Pty Ltd, JJ McAllister, McCasheney & Co, McGillivary GK & GV, McIvor Meats, Midfield Meat Wholesa, No Commercial Value, Newman Lilvestock Sales, Newman Lilvestock Sales N, Newman Lilvestock Sales N, Newman Lilvestock Sales 3, Newman Lilvestock Sale No, Newman Lilvestock Sales N, Oakey C/- T Newman, O'Connor G & K Pty Ltd, J H Ralph & Son, Safeway No 188, Andrew Schenk, Starr A, Top Meats, Victorian Producers C, D & K Webb, M/S K & J Wignall, RH Woodward & Co, Woodhead B, Woodward RH & Co Pty,R H Woodward & Co, Newstead Meats, Garfield, Phillip Watson and H Ford. Statistics Report lists the number of Steers, heifers, Vealer Bulls, Cows, Bulls, Cows & Calves and Total. Each has a column for Fat, Volume, Low, Average & High Price and Low, Average and High Value.bendigo, council, cattle markets, bendigo saleyards collection - fat cattle sale bendigo 17/10/95, kerrie crowley, newstead meats, barker ken butchery, bennetts meats pty ltd, boydies butchery, clifford quality meats, dalgety farmers ltd, elders ltd, friswell k, rj gilbertson, grefory j, grenfell n, hardwick gf & vc, g harper, highland, maher l, masons meat pty ltd, jj mcallister, mccasheney & co, mcgillivary gk & gv, mcivor meats, midfield meat wholesa, no commercial value, newman lilvestock sales, newman lilvestock sales n, newman lilvestock sales n, newman lilvestock sales 3, newman lilvestock sale no, newman lilvestock sales n, oakey c/- t newman, o'connor g & k pty ltd, j h ralph & son, safeway no 188, andrew schenk, starr a, top meats, victorian producers c, d & k webb, m/s k & j wignall, rh woodward & co, woodhead b, woodward rh & co pty, r h woodward & co, newstead meats, garfield, phillip watson, h ford

Wootton Lansell was a sailor born in Kent, England in 1825. after travelling to Nova Scotia and the Californian goldfields, Wootton arrived in Australia in 1850. For 18 months he worked as a mounted trooper in Adelaide before coming to Bendigo in 1850. He also spent time on the Ovens goldfields before returning to Adelaide for three months. He returned to Bendigo in 1854 and had some success in his hunt for gold before working as a carpenter. In 1854 he married Helen Hall He invited his brothers, George and William to join him in Bendigo and they initially set up a butchery, soap and candlemakers business in View point. George went on to become the "King of Quartz Mining'. Wootton eventually became a farmer at Leichardt, where he built "Myrtle Villa", but retained his interest in mining becoming a director of many mining and dredging companies. He died 14/12/1907.Bendigo Advertiser from Saturday November 29,1969. Article titled "Wootton Lansell built this house by Toora. In it the author details the life of Wootton Lansell and the building of Myrtle Villa.In red pen at top: 29-11-69lansell, myrtle villa, bendigo houses

Black and white photograph of E. W. Hands Butchery and poulter shop, located at the corner of Forest and Barnard Streets, Est. 1859. Verandah faces both streets and has very ornate lacework where the hand rail is fitted on the top floor, and more lacework the top edge of the roof and similar lacework at beneath the floor of the top floor. There are seven males standing front and centre wearing the uniform of the trade, coat and black and white horizontal striped apron. Other bystanders can be seen to the left including children. A large tree can be seen to the left and a smaller leafless tree to the front facing Barnard Street. Two large white posts font centre, left post does not appear to have attachments, the other has five crossbars carrying power and/or phone wiring, and some sort of decoration attached to the top of the post. Top right corner can be seen the wiring to provide power for the trams.buildings, commercial, hands butchery

The Refreshment Services Branch was established in 1920, and initially focused on providing station-based refreshment rooms and the dining car service. Its scope expanded to include diverse activities such as stall rental; sales of advertising space on railways infrastructure; laundry services; operation of a hair-dressing salon, a bakery, a butchery and a poultry farm; and the management of the chalet guesthouse at Mt Buffalo. The majority of staff worked in refreshment rooms and dining cars, both of which were a popular feature of the railway service. Previous to 1920 refreshment services had been provided by contractors, but after many complaints the Department decided to provide a standardised service across the system. It grew quickly: five years after it was established the Branch employed approximately 500 staff. Station refreshment facilities ranged from elaborate dining rooms to decorated push-carts. They were staffed predominately by women, who provided everything from a cup of tea to a three course meal. Most refreshment room services were closed in the 1970s. Reference from : Fielding, K. (2012) Victorian Railways - Refreshment Services Branch in Museums Victoria Collections http://collections.museumvictoria.com.au/articles/11470Historic - Replica of a a Victorian Railways Refreshment Services Serving Trolley used on Puffing Billy Railway Replica large wooden serving cart with fitted wooden cabinet featuring sliding glass doors and one glass shelf. Cart has chrome handles, two wooden shelves, a wooden drawer with chrome handle and a small chalkboard adhered to end. Cart has four small black rubber and metal wheels and a metal foot brake.puffing billy, serving trolley, replica, dining cart, refreshment services, victorian railways

The Wodonga Historical Society Haeusler Collection provides invaluable insight into life in late nineteenth and early twentieth century north east Victoria. The collection comprises manuscripts, personal artefacts used by the Haeusler family on their farm in Wodonga, and a set of glass negatives which offer a unique visual snapshot of the domestic and social lives of the Haeusler family and local Wodonga community. This digital image was produced from one of the glass negatives that form part of the collection, probably taken by Louis Haeusler (b.1887) with the photographic equipment in the Wodonga Historical Society Haeusler Collection. Parker Family - Samuel Skelton Parker, Jack Parker’s father, migrated to Australia from Ballymena, Country Antrim, Ireland in 1884. He married Bridget Cusack from County Clare in 1883. They had children William, James, Jack, Samuel and Rachel. After working on a station in northern NSW, they moved to Barnawartha and set up a butchery and later a bakery. In 1890 the family moved to Wodonga, buying a property in West Wodonga, which he called “Park Hall” after his home in Ireland. The property is now the location of the Wodonga Golf Club in Parkers Road, West Wodonga.This item is unique and has well documented provenance and a known owner. It forms part of a significant and representative historical collection which reflects the local history of Wodonga. It contributes to our understanding of domestic and family life in early twentieth century Wodonga, as well as providing interpretative capacity for themes including local history and social history.Digital image created from the Haeusler Glass negative collection. Two men in front of a haystack, working on the Parker family farm in Wodonga West. C. 1910wodonga pioneers, haeusler family, glass negatives, dry plate photography, parkers wodonga

This is a photograph of Councillor William Cumming who represented South Riding 1895-1911 and 1921 - 1943. William Cumming was a prominent Orbost identity. He was born in Ballymena, Northern Ireland, in 1866 the son of William Cumming and Mary Ann Montgomery. He came to Australia, at the age of 20, in 1890 and to Orbost in c.1890. He farmed at Bete Bolong and during WW1 ran a butcher's shop on his farm. He was a shire councillor of the Orbost Shire Council and served as a South Riding representative for 38 years. He was a keen Newmerella football supporter, a member of the Orbost Bowling Club as well as a director of the Orbost Butter Factory. Cumming was married to Ellen Louise Mundy (b1880, d1945) and they had three children ( Harold, William and Gordon). Information from Lori Fellows (Grand-daughter) April 2020: William Cumming. My paternal grandfather born in Ballymena Northern Ireland. Came to Australia aged 18. Married Ellen Mundy on 25/08/1902. This photo taken during his time as Orbost Shire Council President. Father of Harold, William and Gordon. Died in Orbost 24.11.1950. William Cumming (1866-1950) arrived in Australia in 1884 on the "Orient". His brothers David (1868-1932), John (1870-1920) & Samuel (1871-1953) arrived in 1887 on the "Orizaba". On the passenger list Samuel is listed as David. Also my grandfather was Chairman of Directors of the Dandenong Bacon Factory [later Australian Bacon Co]....he raised pigs on the farm at Bete Bolong, that supplied the butchery on the farm and also the Dandy Bacon Factory. This item is associated with the Orbost Shire Council. The shire covered an area of 9,347 square kilometres and existed from 1892 until 1994 when it became part of the East Gippsland Shire Council. It is associated with William Cumming who was a prominent Orbost identity.A black / white head and shoulders portrait of a moustached man in a suit.On back - "Cr W. Cumming, South Riding"cumming-william orbost-shire-council

This image shows High Street, Wodonga in the late 1950s to early 1960s. The view is taken looking southwards towards the Water Tower at the end of the street. Businesses visible in the image include Currans Shoe Store, Greens Shoe Repair, a barber store, Pat's Ladies Hairdresser and Beauty Parlour, Albury Drycleaners, Jim Costello's, Bye's Butchery, Cafe, Astor Electrical goods and Victorian Producers. It is an enlargement of a Rose Series postcard. This photograph is representative of many images representing High Street, Wodonga as it developed over time. The Rose Series of postcards is a series of postcards of scenes from around Australia and some international ones as well. They were produced by the Rose Stereograph Company, which was the business of Victorian photographer George Rose (1861-1942). In 1880, George, aged 19, founded his business in Victoria, and soon became famous for producing stereographs, or stereo views. His early images included the landing at Anzac Cove, Ned and Dan Kelly’s Armour (taken at trial in 1880), The Duke & Duchess of York and their daughter Princess Elizabeth and Phar Lap winning the Melbourne Cup. When stereographs lost popularity during the 1920s, Rose switched to the production of postcards and decorative cards. He and his team of photographers took thousands of photos of scenery around Victoria and beyond, and the postcards became iconic images of Australian life. The Rose Stereograph Company Collection comprising more than 100,000 items was auctioned by Lloyds in June 2021. This image shows the main street of Wodonga and allows us to trace its development over time.A large photo printed on canvas. It shows High Street Wodonga in the late 1950s, looking southwards towards the water tower.high street wodonga, wodonga businesses, wodonga 1950s

The Wodonga Historical Society Haeusler Collection provides invaluable insight into life in late nineteenth and early twentieth century north east Victoria. The collection comprises manuscripts, personal artefacts used by the Haeusler family on their farm in Wodonga, and a set of glass negatives which offer a unique visual snapshot of the domestic and social lives of the Haeusler family and local Wodonga community. The Haeusler family migrated from Prussia (Germany) to South Australia in the 1840s and 1850s, before purchasing 100 acres of Crown Land made available under the Victorian Lands Act 1862 (also known as ‘Duffy’s Land Act’) in 1866 in what is now Wodonga West. The Haeusler family were one of several German families to migrate from South Australia to Wodonga in the 1860s. This digital image was produced from one of the glass negatives that form part of the collection, probably taken by Louis Haeusler (b.1887) with the photographic equipment in the Wodonga Historical Society Haeusler Collection. Parker Family - Samuel Skelton Parker, Jack Parker’s father, migrated to Australia from Ballymena, Country Antrim, Ireland in 1884. He married Bridget Cusack from County Clare in 1883. They had children William, James, Jack, Samuel and Rachel. After working on a station in northern NSW, they moved to Barnawartha and set up a butchery and later a bakery. In 1890 the family moved to Wodonga, buying a property in West Wodonga, which he called “Park Hall” after his home in Ireland. The property is now the location of the Wodonga Golf Club in Parkers Road, West Wodonga.This item is unique and has well documented provenance and a known owner. It forms part of a significant and representative historical collection which reflects the local history of Wodonga. It contributes to our understanding of domestic and family life in early twentieth century Wodonga, as well as providing interpretative capacity for themes including local history and social history.Digital image created from the Haeusler Glass negative collection. Jack Parker and his pony in the centre front of the image. Jack taught this pony to perform several tricks. The Parker family home and some outbuildings are visible in the background. This is a substantial brick house with corrugated iron roof.wodonga pioneers, haeusler family, glass negatives, dry plate photography, parker family wodonga

The Wodonga Historical Society Haeusler Collection provides invaluable insight into life in late nineteenth and early twentieth century north east Victoria. The collection comprises manuscripts, personal artefacts used by the Haeusler family on their farm in Wodonga, and a set of glass negatives which offer a unique visual snapshot of the domestic and social lives of the Haeusler family and local Wodonga community. The Haeusler family migrated from Prussia (Germany) to South Australia in the 1840s and 1850s, before purchasing 100 acres of Crown Land made available under the Victorian Lands Act 1862 (also known as ‘Duffy’s Land Act’) in 1866 in what is now Wodonga West. The Haeusler family were one of several German families to migrate from South Australia to Wodonga in the 1860s. This digital image was produced from one of the glass negatives that form part of the collection, probably taken by Louis Haeusler (b.1887) with the photographic equipment in the Wodonga Historical Society Haeusler Collection. Parker Family - Samuel Skelton Parker, Jack Parker’s father, migrated to Australia from Ballymena, Country Antrim, Ireland in 1884. He married Bridget Cusack from County Clare in 1883. They had children William, James, Jack, Samuel and Rachel. After working on a station in northern NSW, they moved to Barnawartha and set up a butchery and later a bakery. In 1890 the family moved to Wodonga, buying a property in West Wodonga, which he called “Park Hall” after his home in Ireland. The property is now the location of the Wodonga Golf Club in Parkers Road, West Wodonga.This item is unique and has well documented provenance and a known owner. It forms part of a significant and representative historical collection which reflects the local history of Wodonga. It contributes to our understanding of domestic and family life in early twentieth century Wodonga, as well as providing interpretative capacity for themes including local history and social history.Digital image created from the Haeusler Glass negative collection. Jack Parker sitting on his pony which is lying down on the ground. Jack taught this pony to perform several tricks. The Parker family home and some outbuildings are visible in the background. This is a substantial brick house with corrugated iron roof.wodonga pioneers, haeusler family, glass negatives, dry plate photography, parker family wodonga, horsemanship

The Wodonga Historical Society Haeusler Collection provides invaluable insight into life in late nineteenth and early twentieth century north east Victoria. The collection comprises manuscripts, personal artefacts used by the Haeusler family on their farm in Wodonga, and a set of glass negatives which offer a unique visual snapshot of the domestic and social lives of the Haeusler family and local Wodonga community. The Haeusler family migrated from Prussia (Germany) to South Australia in the 1840s and 1850s, before purchasing 100 acres of Crown Land made available under the Victorian Lands Act 1862 (also known as ‘Duffy’s Land Act’) in 1866 in what is now Wodonga West. The Haeusler family were one of several German families to migrate from South Australia to Wodonga in the 1860s. This digital image was produced from one of the glass negatives that form part of the collection, probably taken by Louis Haeusler (b.1887) with the photographic equipment in the Wodonga Historical Society Haeusler Collection. Parker Family - Samuel Skelton Parker, Jack Parker’s father, migrated to Australia from Ballymena, Country Antrim, Ireland in 1884. He married Bridget Cusack from County Clare in 1883. They had children William, James, Jack, Samuel and Rachel. After working on a station in northern NSW, they moved to Barnawartha and set up a butchery and later a bakery. In 1890 the family moved to Wodonga, buying a property in West Wodonga, which he called “Park Hall” after his home in Ireland. The property is now the location of the Wodonga Golf Club in Parkers Road, West Wodonga.This item is unique and has well documented provenance and a known owner. It forms part of a significant and representative historical collection which reflects the local history of Wodonga. It contributes to our understanding of domestic and family life in early twentieth century Wodonga, as well as providing interpretative capacity for themes including local history and social history.Digital image created from the Haeusler Glass negative collection. A man spreading hay with a rake in the foreground. A horse and cart loaded with hay is behind him.wodonga pioneers, haeusler family, glass negatives, dry plate photography, wodonga families, early farming

Summary For over 250 years the Withers family of Birmingham worked as tailors, sometimes also as butchers. During the Georgian era, English society changed and the Withers family with it. First came a gentleman amateur artist in the form of Edward Weston Withers, grandfather of Walter Withers. Then Edwin Withers, Walter Withers' father, took to tobacco, rope and twine manufacturing which put an end to the traditions of butchery and tailoring.The origins of Walter's painterly ambitions are explored. There was a physical altercation between Walter and his father, Edwin. That fight emerged out of contradictory expectations between Walter's father, Edwin and his grandfather Edward. Those expectations and the societies which kindled them contributed to Walter's character and art. Up until now there has been no family history about Walter Herbert Withers (1854-1914) a notable Australian landscape artist of the Heidelberg school and friend to Tom Roberts, Frederick McCubbin, Arthur Streeton and Clara Southern. Walter, the son of a rich Victorian businessman, married Fanny Flinn, the daughter of a commercial salesman who also owned part of a Birmingham brewery. In No Place Quite Like It, Walter, his wife Fanny and his family are depicted against the social contexts in which they each grew up. Our appreciation of Walter Withers' art is expanded: by knowing those forces which helped shape his early years and how he responded to them; by gaining new insights into his origins and how he grew into the man he was. We also gain a fresh appreciation of his wife Fanny, and the influence she had upon him, their children, and upon the society in which she lived. Includes 200 pages of text, Prefaces by Andrew Mackenzie OAM (art historian), and Eileen Mackley AM (President, Victorian Artists Society), Bibliography and an Index, extensive images, maps, charts and family trees, provide a visual porthole through which an insight might be had into the lives and times of Walter Withers and his family history.walter withers, fanny withers (nee flinn), family history

In the high tech, fast paced society that we live in, it’s easy to take some things for granted. Case in point: the wood cutting board on which you’ll probably be preparing the evening’s dinner. Have you ever taken the time to think about the history of the cutting board? Where did it come from, and what did ancient civilizations use to cut their meats, fruits and vegetables? Wood throughout the ages Since the dawn of time, wood has been one of the most available materials used by mankind to build tools and lodgings, so it’s not really surprising to know that wood has been used in the preparation of food since the prehistoric ages. Of course, back then, cavemen probably used an unpolished slab of tree trunk to cut the kill of the day on and they probably didn’t think twice about saving it once the meal was over. Chances are they probably threw it in the fire with the rest of the wood needed to kindle it. Advances in technology Throughout the centuries, mankind evolved and started creating machines from steam, electricity and metal. When the circular saw was invented, nicer, cleaner slabs of wood were cut and used as cutting boards. Since soft wood was the most available type of wood at the time, it was the material of choice for to be used for cutting boards. Boards were made smaller since the slab of wood could now be cut to any desired size. Since they were made smaller, they were also used to eat off of and some people referred to them as trenchers. Trenchers were originally pieces of stale hard bread that were used as substitute plates. Wood trenchers quickly became the replacements of the eatable dinnerware. The butcher block: the cutting board’s larger cousin In the industrial ages, many industries rapidly developed, and the butchery industry followed this trend as well. Before the invention of the cutting board, butchers used tree rounds to carve their meat on. The rounds were often too soft and they rapidly became unsanitary. Hard maple wood butcher blocks were the preferred choice of the industry. They were made to be extremely thick and durable, so durable in fact, that a butcher could use the same block for almost his entire career. Cutting boards around the world As cutting boards began to be more and more used in kitchens around North America, the rest of the world crafted such boards from different materials. The East used thick bamboo as their material of choice. Despite its frail appearance, bamboo is quite strong and made durable cutting boards and butcher blocks. Europe used maple in the crafting of their cutting boards while Persia used flat pieces of polished wood in their kitchens. The world then saw cutting boards that were being made from other materials like plastic and they came in all shapes and sizes, but they always served the same purpose, to provide a household with a safe, clean surface on which to prepare meals for their friends and family members. https://www.woodcuttingboards.com/news/quick-history-of-the-cutting-board-47.aspxThe use of the wooden chopping board over time. Wooden Rectangular Bread board . Worn (concave in centre). Raw wood.None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, chopping board, cooking

In the high tech, fast paced society that we live in, it’s easy to take some things for granted. Case in point: the wood cutting board on which you’ll probably be preparing the evening’s dinner. Have you ever taken the time to think about the history of the cutting board? Where did it come from, and what did ancient civilizations use to cut their meats, fruits and vegetables? Wood throughout the ages Since the dawn of time, wood has been one of the most available materials used by mankind to build tools and lodgings, so it’s not really surprising to know that wood has been used in the preparation of food since the prehistoric ages. Of course, back then, cavemen probably used an unpolished slab of tree trunk to cut the kill of the day on and they probably didn’t think twice about saving it once the meal was over. Chances are they probably threw it in the fire with the rest of the wood needed to kindle it. Advances in technology Throughout the centuries, mankind evolved and started creating machines from steam, electricity and metal. When the circular saw was invented, nicer, cleaner slabs of wood were cut and used as cutting boards. Since soft wood was the most available type of wood at the time, it was the material of choice for to be used for cutting boards. Boards were made smaller since the slab of wood could now be cut to any desired size. Since they were made smaller, they were also used to eat off of and some people referred to them as trenchers. Trenchers were originally pieces of stale hard bread that were used as substitute plates. Wood trenchers quickly became the replacements of the eatable dinnerware. The butcher block: the cutting board’s larger cousin In the industrial ages, many industries rapidly developed, and the butchery industry followed this trend as well. Before the invention of the cutting board, butchers used tree rounds to carve their meat on. The rounds were often too soft and they rapidly became unsanitary. Hard maple wood butcher blocks were the preferred choice of the industry. They were made to be extremely thick and durable, so durable in fact, that a butcher could use the same block for almost his entire career. Cutting boards around the world As cutting boards began to be more and more used in kitchens around North America, the rest of the world crafted such boards from different materials. The East used thick bamboo as their material of choice. Despite its frail appearance, bamboo is quite strong and made durable cutting boards and butcher blocks. Europe used maple in the crafting of their cutting boards while Persia used flat pieces of polished wood in their kitchens. The world then saw cutting boards that were being made from other materials like plastic and they came in all shapes and sizes, but they always served the same purpose, to provide a household with a safe, clean surface on which to prepare meals for their friends and family members. https://www.woodcuttingboards.com/news/quick-history-of-the-cutting-board-47.aspxThe bread board is an example of kitchen equipment used during Victorian times and similar to those used today.Bread board. Wooden, octagonal, plain sanded light wood. Has decoration around edge and indented circular line to delineate round cutting board section.None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, bread board, cutting board, pastry board, kitchen utensil, kitchen equipment, baking equipment, food preparation