George Garnsworthy Bennett was a son of William Garnsworthy Bennett and Susan Bennett née Williams. He was born at Linton in 1867. He married Ada Bersey in 1896. Around the time of his marriage he established his own butchery business in Sussex Street, Linton. G. G. and Ada Bennett had three sons - Gordon, Harold and Stan.Sepia portrait of a young man with moustache, wearing high necked collar, suit with medallion pinned centre chest.george garnsworthy bennett, surman collection

Harry Biggs Collection. Two black & white photos: View Point Butchery. Square brick building with iron roofed veranda. In the foreground are four men standing - one with a bike, another wearing a butcher's apron. One man is wearing a bowler hat & suit. One man wearing waist coat & bowler hat. There are also two men squatting in front of a tin fence at the side. See record 2400.168.place, building, commercial, harry biggs collection, view point butchery

A flyer announcing the Eighth Annual Grand Fete and Bon Fire in the school grounds on Saturday November 1. 2 pm till 10 pm. Supermart, Competitions, Monster Barbecue, Afternoon Teas. Advertising by GEO Dorman Quality Butcheries, Fruits and Vegetables Gregory & Son, Phillips Corner Store, Fisher's Electrical Goods, East Ringwood Hardware, J. W. Freeman, and All Groceries F and B Preiser.

10556a Groceries invoice for Mrs. A Waldock, provided by James Pitson 19 May 1890 for the sum of fourteen shillings and seven pence. 10556b Invoice for Mr Waldock from T. Nosworthy, Butcher for seven itemised butchery items for the sum of seven shillings and eleven pence. Paid by L Waldock 1 April 1887 10556c A request from Mr. Waldock directed to Inspector McVeigh requesting four days leave and for a station to station rail pass for himself and his wife, dated Nov 1889.waldock, nosworthy, pitson

Belonged to our local butcher Delivered meat round the townWooden Cart Horse Drawn with long wooden shafts which has been restored“Pleased to meet you with meat to please you “. Butcher. Quality Meats

Newsagency established c. 1912 by Dudley & Morse. Sold to F Jones in early 1940's. Royal Cafe built for Travaglia's c. 1912Colour photograph showing a row of shops. Cars are parked in front of the shops and there are three trees. An orange school crossing sign is next to dark blue car. Person in pale blue on LH side of photo. There are a variety of signs displayed along the front of the shop verandahs. From left to right; The Sun, THE AGE, Bendigo Advertiser , FUN PARLOR, (both partially obscured by a tree), FRUIT & VEGETABLES, 7 DAYS WEEKLY, FISH & CHIPS, CHICKENS B.B.Q. Building at the end of the shops is a Butchery and has a large sign for FEEDLOT STEAKS on the side wall.dudley, morse, f jones, royal cafe, travaglia

James Tyson was born in Sydney in 1823. Along with his brother the operated a wholesale and retail butchery in 1852, slaughtering cattle from their property near Balranald. He had worked his way up from farm labouring to droving cattle and initially had a property at the junction of the Lachlan and Murrumbidgee Rivers in 1846. With the discovery of gold he began droving cattle to Bendigo in 1851. He extended his holdings throughout NSW, Gippsland and then into Queensland where he died in 1898. Along the way he had become a millionaire.Nineteen pages of research on James Tyson and family.james tyson, tyson family history

Richard Walter, butcher, operated a butchery in Bridge St., Bendigo. The shop was part of the Australian Hotel. It was operating in 1857 when Walter advertised for a sausage maker. In 1863 the business was sold to Ceber and Robertson. At this time he sold five lots including, land at California Gully, 32 acres at Ellesmere, the Australia Hotel including a coopers, chemist and stables all leased to reliable tenants. In 1865 he was granted 50 square miles south of Charleville, near Murweh on the Warrego River. It was here that he died 24/8/1869 when he accidentally fell into the river and drowned.Small notebook (initial pages have been removed) with 1859 Almanac on internal covers. Ledger style notebook with gold lettering on cover "R. Walter, Butcher, Bridge Stret, Sandhurst"butcher, bridge stret, sandhurst", walter

Continuous twelve page report for Sale No. 99 Fat Cattle Sale Bendigo dated 30/1/96. Report issued on the 30/1/96 by Ron Laird. Report lists the buyers name and the number of head purchased each time from each agent and the total number purchased. Agents names are abbreviated. Buyers names are: Barker Ken Butchery, Bennetts Meats Pty Ltd, Boydies Butchers, Clifford Quality Meats, Ellis Nuttall & Compa, Friswell K, Grenfell N, Hardwick GF & VC, Highland, ICM1, Mackenzie & Mackenzie, Maher L, Masons Meat Pty Ltd, McGillivary GK & GY,McIvor Meats, McKean W & Co, No Commercial Value, Newman Livestock Sales 153, Newman Livestock Sales N 257, Newman Livestock Sales 3 269, Newman Livestock Sales N 478, O'Connor G & K Pty Ltd, J H Ralph & Son, Safeway No 188, Andrew Schenk, Starr A, Top Meats, Vains EM & Co Pty Ltd, T Vlaemick, Victorian Producers C, Wagstaff Cranbourne P, D & K Webb, M/S K & J Wignall, RH Woodward & Co 442, B Woodhead, RH Woodward & Co 405, R H Woodward & Co 417, Doolan, Boort Butchery, Cash, Lockwood, E McCrum and B Gibson.bendigo, council, cattle markets, bendigo saleyards collection - fat cattle sale bendigo 30/1/96, ron laird, barker ken butchery, bennetts meats pty ltd, boydies butchers, clifford quality meats, ellis nuttall & compa, friswell k, grenfell n, hardwick gf & vc, highland, icm1, mackenzie & mackenzie, maher l, masons meat pty ltd, mcgillivary gk & gy, mcivor meats, mckean w & co, no commercial value, newman livestock sales 153, newman livestock sales n 257, newman livestock sales 3 269, newman livestock sales n 478, o'connor g & k pty ltd, j h ralph & son, safeway no 188, andrew schenk, starr a, top meats, vains em & co pty ltd, t vlaemick, victorian producers c, wagstaff cranbourne p, d & k webb, m/s k & j wignall, rh woodward & co 442, b woodhead, rh woodward & co 405, r h woodward & co 417, doolan, boort butchery, cash, lockwood, e mccrum, b gibson

A daughter of Henry Francis and his wife Mary (née Hepbuirn or Hepburn), Harriet married George Knight of Spring Vale (now Pittong) in 1900. Harriet is shown in this photograph with her two sons - William, born 1903, and George, born 1905. Harriet and George Knight also had a daughter, Victoria May, born 1901, who died in 1904. Harriet's husband George died in 1907. After she was widowed Harriet continued to run their farming enterprise. As part of this she ran a butchery, providing meat to people living in the Pittong district. Alice Knight (Harriet's granddaughter) commented in 2018 that the photo shows Harriet having quite muscular arms, which she thought was a result of hard physical labour on the farm.Black and white portrait of a woman wearing a dark dress with high collar, sitting in a chair with a small boy on either side, both boys wearing large white lace collars.harriet knight (née francis), george knight, william (bill) knight

Knife cleaner, round wooden manual machine with 4 holes in top, each surrounded by metal fitting, handle attached to side of barrel, decorative metal stand with holes for fixing to banch. Black brush bristles are fitted inside, surrounding each hole (some bristles have been worn away. Inscribed "DAVIES PATENT EXCELSIOR LONDON", manufactured by Davis's Excelsior Knife Cleaning Company. Ltd, London. c.1877-1916Inscribed "DAVIES PATENT EXCELSIOR LONDON",flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, knife cleaner, knife cleaning machine, davis's knife cleaning machine co., domestic equipment, butchery, cleaning equipment

Information re James ''Hungry'' Tyson, born in New South Wales 1819, (no date,no source for re-printed document).- brief biography and mention of his commercial interests, especially in Bendigo (beef/cattle yards/slaughterhouse etc). His father William Tyson Came to Sydney in 1809 and became a policeman in the Appin district. James Tyson worked for stations before going to the Barwidgee run in Victoria with his brother William. Yards for the cattle were established at Goornong and at Back Creek, where a Slaughterhouse and butchery were also established. There is also mention of the Tysons reef being named after James Tyson. He died in 1898 on one of his properties inland from Brisbane. Banjo Patterson wrote a poem titled 'T.Y.S.O.N.'person, individual, james tyson, back creek, bendigo creek, tyson's reef hotel, irishtown, tysons reef, tyson's old, tyson's new, alliance, england and davis, oriental flors and new mint

Wootton Lansell was a sailor born in Kent, England in 1825. after travelling to Nova Scotia and the Californian goldfields, Wootton arrived in Australia in 1850. For 18 months he worked as a mounted trooper in Adelaide before coming to Bendigo in 1850. He also spent time on the Ovens goldfields before returning to Adelaide for three months. He returned to Bendigo in 1854 and had some success in his hunt for gold before working as a carpenter. In 1854 he married Helen Hall He invited his brothers, George and William to join him in Bendigo and they initially set up a butchery, soap and candlemakers business in View point. George went on to become the "King of Quartz Mining'. Wootton eventually became a farmer at Leichardt, where he built "Myrtle Villa", but retained his interest in mining becoming a director of many mining and dredging companies. He died 14/12/1907.Bendigo Advertiser from Saturday November 29,1969. Article titled "Wootton Lansell built this house by Toora. In it the author details the life of Wootton Lansell and the building of Myrtle Villa.In red pen at top: 29-11-69lansell, myrtle villa, bendigo houses

Black and white photograph of E. W. Hands Butchery and poulter shop, located at the corner of Forest and Barnard Streets, Est. 1859. Verandah faces both streets and has very ornate lacework where the hand rail is fitted on the top floor, and more lacework the top edge of the roof and similar lacework at beneath the floor of the top floor. There are seven males standing front and centre wearing the uniform of the trade, coat and black and white horizontal striped apron. Other bystanders can be seen to the left including children. A large tree can be seen to the left and a smaller leafless tree to the front facing Barnard Street. Two large white posts font centre, left post does not appear to have attachments, the other has five crossbars carrying power and/or phone wiring, and some sort of decoration attached to the top of the post. Top right corner can be seen the wiring to provide power for the trams.buildings, commercial, hands butchery

The Refreshment Services Branch was established in 1920, and initially focused on providing station-based refreshment rooms and the dining car service. Its scope expanded to include diverse activities such as stall rental; sales of advertising space on railways infrastructure; laundry services; operation of a hair-dressing salon, a bakery, a butchery and a poultry farm; and the management of the chalet guesthouse at Mt Buffalo. The majority of staff worked in refreshment rooms and dining cars, both of which were a popular feature of the railway service. Previous to 1920 refreshment services had been provided by contractors, but after many complaints the Department decided to provide a standardised service across the system. It grew quickly: five years after it was established the Branch employed approximately 500 staff. Station refreshment facilities ranged from elaborate dining rooms to decorated push-carts. They were staffed predominately by women, who provided everything from a cup of tea to a three course meal. Most refreshment room services were closed in the 1970s. Reference from : Fielding, K. (2012) Victorian Railways - Refreshment Services Branch in Museums Victoria Collections http://collections.museumvictoria.com.au/articles/11470Historic - Replica of a a Victorian Railways Refreshment Services Serving Trolley used on Puffing Billy Railway Replica large wooden serving cart with fitted wooden cabinet featuring sliding glass doors and one glass shelf. Cart has chrome handles, two wooden shelves, a wooden drawer with chrome handle and a small chalkboard adhered to end. Cart has four small black rubber and metal wheels and a metal foot brake.puffing billy, serving trolley, replica, dining cart, refreshment services, victorian railways

The Wodonga Historical Society Haeusler Collection provides invaluable insight into life in late nineteenth and early twentieth century north east Victoria. The collection comprises manuscripts, personal artefacts used by the Haeusler family on their farm in Wodonga, and a set of glass negatives which offer a unique visual snapshot of the domestic and social lives of the Haeusler family and local Wodonga community. This digital image was produced from one of the glass negatives that form part of the collection, probably taken by Louis Haeusler (b.1887) with the photographic equipment in the Wodonga Historical Society Haeusler Collection. Parker Family - Samuel Skelton Parker, Jack Parker’s father, migrated to Australia from Ballymena, Country Antrim, Ireland in 1884. He married Bridget Cusack from County Clare in 1883. They had children William, James, Jack, Samuel and Rachel. After working on a station in northern NSW, they moved to Barnawartha and set up a butchery and later a bakery. In 1890 the family moved to Wodonga, buying a property in West Wodonga, which he called “Park Hall” after his home in Ireland. The property is now the location of the Wodonga Golf Club in Parkers Road, West Wodonga.This item is unique and has well documented provenance and a known owner. It forms part of a significant and representative historical collection which reflects the local history of Wodonga. It contributes to our understanding of domestic and family life in early twentieth century Wodonga, as well as providing interpretative capacity for themes including local history and social history.Digital image created from the Haeusler Glass negative collection. Two men in front of a haystack, working on the Parker family farm in Wodonga West. C. 1910wodonga pioneers, haeusler family, glass negatives, dry plate photography, parkers wodonga

This is a photograph of Councillor William Cumming who represented South Riding 1895-1911 and 1921 - 1943. William Cumming was a prominent Orbost identity. He was born in Ballymena, Northern Ireland, in 1866 the son of William Cumming and Mary Ann Montgomery. He came to Australia, at the age of 20, in 1890 and to Orbost in c.1890. He farmed at Bete Bolong and during WW1 ran a butcher's shop on his farm. He was a shire councillor of the Orbost Shire Council and served as a South Riding representative for 38 years. He was a keen Newmerella football supporter, a member of the Orbost Bowling Club as well as a director of the Orbost Butter Factory. Cumming was married to Ellen Louise Mundy (b1880, d1945) and they had three children ( Harold, William and Gordon). Information from Lori Fellows (Grand-daughter) April 2020: William Cumming. My paternal grandfather born in Ballymena Northern Ireland. Came to Australia aged 18. Married Ellen Mundy on 25/08/1902. This photo taken during his time as Orbost Shire Council President. Father of Harold, William and Gordon. Died in Orbost 24.11.1950. William Cumming (1866-1950) arrived in Australia in 1884 on the "Orient". His brothers David (1868-1932), John (1870-1920) & Samuel (1871-1953) arrived in 1887 on the "Orizaba". On the passenger list Samuel is listed as David. Also my grandfather was Chairman of Directors of the Dandenong Bacon Factory [later Australian Bacon Co]....he raised pigs on the farm at Bete Bolong, that supplied the butchery on the farm and also the Dandy Bacon Factory. This item is associated with the Orbost Shire Council. The shire covered an area of 9,347 square kilometres and existed from 1892 until 1994 when it became part of the East Gippsland Shire Council. It is associated with William Cumming who was a prominent Orbost identity.A black / white head and shoulders portrait of a moustached man in a suit.On back - "Cr W. Cumming, South Riding"cumming-william orbost-shire-council

This image shows High Street, Wodonga in the late 1950s to early 1960s. The view is taken looking southwards towards the Water Tower at the end of the street. Businesses visible in the image include Currans Shoe Store, Greens Shoe Repair, a barber store, Pat's Ladies Hairdresser and Beauty Parlour, Albury Drycleaners, Jim Costello's, Bye's Butchery, Cafe, Astor Electrical goods and Victorian Producers. It is an enlargement of a Rose Series postcard. This photograph is representative of many images representing High Street, Wodonga as it developed over time. The Rose Series of postcards is a series of postcards of scenes from around Australia and some international ones as well. They were produced by the Rose Stereograph Company, which was the business of Victorian photographer George Rose (1861-1942). In 1880, George, aged 19, founded his business in Victoria, and soon became famous for producing stereographs, or stereo views. His early images included the landing at Anzac Cove, Ned and Dan Kelly’s Armour (taken at trial in 1880), The Duke & Duchess of York and their daughter Princess Elizabeth and Phar Lap winning the Melbourne Cup. When stereographs lost popularity during the 1920s, Rose switched to the production of postcards and decorative cards. He and his team of photographers took thousands of photos of scenery around Victoria and beyond, and the postcards became iconic images of Australian life. The Rose Stereograph Company Collection comprising more than 100,000 items was auctioned by Lloyds in June 2021. This image shows the main street of Wodonga and allows us to trace its development over time.A large photo printed on canvas. It shows High Street Wodonga in the late 1950s, looking southwards towards the water tower.high street wodonga, wodonga businesses, wodonga 1950s

The Wodonga Historical Society Haeusler Collection provides invaluable insight into life in late nineteenth and early twentieth century north east Victoria. The collection comprises manuscripts, personal artefacts used by the Haeusler family on their farm in Wodonga, and a set of glass negatives which offer a unique visual snapshot of the domestic and social lives of the Haeusler family and local Wodonga community. The Haeusler family migrated from Prussia (Germany) to South Australia in the 1840s and 1850s, before purchasing 100 acres of Crown Land made available under the Victorian Lands Act 1862 (also known as ‘Duffy’s Land Act’) in 1866 in what is now Wodonga West. The Haeusler family were one of several German families to migrate from South Australia to Wodonga in the 1860s. This digital image was produced from one of the glass negatives that form part of the collection, probably taken by Louis Haeusler (b.1887) with the photographic equipment in the Wodonga Historical Society Haeusler Collection. Parker Family - Samuel Skelton Parker, Jack Parker’s father, migrated to Australia from Ballymena, Country Antrim, Ireland in 1884. He married Bridget Cusack from County Clare in 1883. They had children William, James, Jack, Samuel and Rachel. After working on a station in northern NSW, they moved to Barnawartha and set up a butchery and later a bakery. In 1890 the family moved to Wodonga, buying a property in West Wodonga, which he called “Park Hall” after his home in Ireland. The property is now the location of the Wodonga Golf Club in Parkers Road, West Wodonga.This item is unique and has well documented provenance and a known owner. It forms part of a significant and representative historical collection which reflects the local history of Wodonga. It contributes to our understanding of domestic and family life in early twentieth century Wodonga, as well as providing interpretative capacity for themes including local history and social history.Digital image created from the Haeusler Glass negative collection. Jack Parker and his pony in the centre front of the image. Jack taught this pony to perform several tricks. The Parker family home and some outbuildings are visible in the background. This is a substantial brick house with corrugated iron roof.wodonga pioneers, haeusler family, glass negatives, dry plate photography, parker family wodonga

The Wodonga Historical Society Haeusler Collection provides invaluable insight into life in late nineteenth and early twentieth century north east Victoria. The collection comprises manuscripts, personal artefacts used by the Haeusler family on their farm in Wodonga, and a set of glass negatives which offer a unique visual snapshot of the domestic and social lives of the Haeusler family and local Wodonga community. The Haeusler family migrated from Prussia (Germany) to South Australia in the 1840s and 1850s, before purchasing 100 acres of Crown Land made available under the Victorian Lands Act 1862 (also known as ‘Duffy’s Land Act’) in 1866 in what is now Wodonga West. The Haeusler family were one of several German families to migrate from South Australia to Wodonga in the 1860s. This digital image was produced from one of the glass negatives that form part of the collection, probably taken by Louis Haeusler (b.1887) with the photographic equipment in the Wodonga Historical Society Haeusler Collection. Parker Family - Samuel Skelton Parker, Jack Parker’s father, migrated to Australia from Ballymena, Country Antrim, Ireland in 1884. He married Bridget Cusack from County Clare in 1883. They had children William, James, Jack, Samuel and Rachel. After working on a station in northern NSW, they moved to Barnawartha and set up a butchery and later a bakery. In 1890 the family moved to Wodonga, buying a property in West Wodonga, which he called “Park Hall” after his home in Ireland. The property is now the location of the Wodonga Golf Club in Parkers Road, West Wodonga.This item is unique and has well documented provenance and a known owner. It forms part of a significant and representative historical collection which reflects the local history of Wodonga. It contributes to our understanding of domestic and family life in early twentieth century Wodonga, as well as providing interpretative capacity for themes including local history and social history.Digital image created from the Haeusler Glass negative collection. Jack Parker sitting on his pony which is lying down on the ground. Jack taught this pony to perform several tricks. The Parker family home and some outbuildings are visible in the background. This is a substantial brick house with corrugated iron roof.wodonga pioneers, haeusler family, glass negatives, dry plate photography, parker family wodonga, horsemanship

The Wodonga Historical Society Haeusler Collection provides invaluable insight into life in late nineteenth and early twentieth century north east Victoria. The collection comprises manuscripts, personal artefacts used by the Haeusler family on their farm in Wodonga, and a set of glass negatives which offer a unique visual snapshot of the domestic and social lives of the Haeusler family and local Wodonga community. The Haeusler family migrated from Prussia (Germany) to South Australia in the 1840s and 1850s, before purchasing 100 acres of Crown Land made available under the Victorian Lands Act 1862 (also known as ‘Duffy’s Land Act’) in 1866 in what is now Wodonga West. The Haeusler family were one of several German families to migrate from South Australia to Wodonga in the 1860s. This digital image was produced from one of the glass negatives that form part of the collection, probably taken by Louis Haeusler (b.1887) with the photographic equipment in the Wodonga Historical Society Haeusler Collection. Parker Family - Samuel Skelton Parker, Jack Parker’s father, migrated to Australia from Ballymena, Country Antrim, Ireland in 1884. He married Bridget Cusack from County Clare in 1883. They had children William, James, Jack, Samuel and Rachel. After working on a station in northern NSW, they moved to Barnawartha and set up a butchery and later a bakery. In 1890 the family moved to Wodonga, buying a property in West Wodonga, which he called “Park Hall” after his home in Ireland. The property is now the location of the Wodonga Golf Club in Parkers Road, West Wodonga.This item is unique and has well documented provenance and a known owner. It forms part of a significant and representative historical collection which reflects the local history of Wodonga. It contributes to our understanding of domestic and family life in early twentieth century Wodonga, as well as providing interpretative capacity for themes including local history and social history.Digital image created from the Haeusler Glass negative collection. A man spreading hay with a rake in the foreground. A horse and cart loaded with hay is behind him.wodonga pioneers, haeusler family, glass negatives, dry plate photography, wodonga families, early farming

Summary For over 250 years the Withers family of Birmingham worked as tailors, sometimes also as butchers. During the Georgian era, English society changed and the Withers family with it. First came a gentleman amateur artist in the form of Edward Weston Withers, grandfather of Walter Withers. Then Edwin Withers, Walter Withers' father, took to tobacco, rope and twine manufacturing which put an end to the traditions of butchery and tailoring.The origins of Walter's painterly ambitions are explored. There was a physical altercation between Walter and his father, Edwin. That fight emerged out of contradictory expectations between Walter's father, Edwin and his grandfather Edward. Those expectations and the societies which kindled them contributed to Walter's character and art. Up until now there has been no family history about Walter Herbert Withers (1854-1914) a notable Australian landscape artist of the Heidelberg school and friend to Tom Roberts, Frederick McCubbin, Arthur Streeton and Clara Southern. Walter, the son of a rich Victorian businessman, married Fanny Flinn, the daughter of a commercial salesman who also owned part of a Birmingham brewery. In No Place Quite Like It, Walter, his wife Fanny and his family are depicted against the social contexts in which they each grew up. Our appreciation of Walter Withers' art is expanded: by knowing those forces which helped shape his early years and how he responded to them; by gaining new insights into his origins and how he grew into the man he was. We also gain a fresh appreciation of his wife Fanny, and the influence she had upon him, their children, and upon the society in which she lived. Includes 200 pages of text, Prefaces by Andrew Mackenzie OAM (art historian), and Eileen Mackley AM (President, Victorian Artists Society), Bibliography and an Index, extensive images, maps, charts and family trees, provide a visual porthole through which an insight might be had into the lives and times of Walter Withers and his family history.walter withers, fanny withers (nee flinn), family history

In the high tech, fast paced society that we live in, it’s easy to take some things for granted. Case in point: the wood cutting board on which you’ll probably be preparing the evening’s dinner. Have you ever taken the time to think about the history of the cutting board? Where did it come from, and what did ancient civilizations use to cut their meats, fruits and vegetables? Wood throughout the ages Since the dawn of time, wood has been one of the most available materials used by mankind to build tools and lodgings, so it’s not really surprising to know that wood has been used in the preparation of food since the prehistoric ages. Of course, back then, cavemen probably used an unpolished slab of tree trunk to cut the kill of the day on and they probably didn’t think twice about saving it once the meal was over. Chances are they probably threw it in the fire with the rest of the wood needed to kindle it. Advances in technology Throughout the centuries, mankind evolved and started creating machines from steam, electricity and metal. When the circular saw was invented, nicer, cleaner slabs of wood were cut and used as cutting boards. Since soft wood was the most available type of wood at the time, it was the material of choice for to be used for cutting boards. Boards were made smaller since the slab of wood could now be cut to any desired size. Since they were made smaller, they were also used to eat off of and some people referred to them as trenchers. Trenchers were originally pieces of stale hard bread that were used as substitute plates. Wood trenchers quickly became the replacements of the eatable dinnerware. The butcher block: the cutting board’s larger cousin In the industrial ages, many industries rapidly developed, and the butchery industry followed this trend as well. Before the invention of the cutting board, butchers used tree rounds to carve their meat on. The rounds were often too soft and they rapidly became unsanitary. Hard maple wood butcher blocks were the preferred choice of the industry. They were made to be extremely thick and durable, so durable in fact, that a butcher could use the same block for almost his entire career. Cutting boards around the world As cutting boards began to be more and more used in kitchens around North America, the rest of the world crafted such boards from different materials. The East used thick bamboo as their material of choice. Despite its frail appearance, bamboo is quite strong and made durable cutting boards and butcher blocks. Europe used maple in the crafting of their cutting boards while Persia used flat pieces of polished wood in their kitchens. The world then saw cutting boards that were being made from other materials like plastic and they came in all shapes and sizes, but they always served the same purpose, to provide a household with a safe, clean surface on which to prepare meals for their friends and family members. https://www.woodcuttingboards.com/news/quick-history-of-the-cutting-board-47.aspxThe use of the wooden chopping board over time. Wooden Rectangular Bread board . Worn (concave in centre). Raw wood.None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, chopping board, cooking

In the high tech, fast paced society that we live in, it’s easy to take some things for granted. Case in point: the wood cutting board on which you’ll probably be preparing the evening’s dinner. Have you ever taken the time to think about the history of the cutting board? Where did it come from, and what did ancient civilizations use to cut their meats, fruits and vegetables? Wood throughout the ages Since the dawn of time, wood has been one of the most available materials used by mankind to build tools and lodgings, so it’s not really surprising to know that wood has been used in the preparation of food since the prehistoric ages. Of course, back then, cavemen probably used an unpolished slab of tree trunk to cut the kill of the day on and they probably didn’t think twice about saving it once the meal was over. Chances are they probably threw it in the fire with the rest of the wood needed to kindle it. Advances in technology Throughout the centuries, mankind evolved and started creating machines from steam, electricity and metal. When the circular saw was invented, nicer, cleaner slabs of wood were cut and used as cutting boards. Since soft wood was the most available type of wood at the time, it was the material of choice for to be used for cutting boards. Boards were made smaller since the slab of wood could now be cut to any desired size. Since they were made smaller, they were also used to eat off of and some people referred to them as trenchers. Trenchers were originally pieces of stale hard bread that were used as substitute plates. Wood trenchers quickly became the replacements of the eatable dinnerware. The butcher block: the cutting board’s larger cousin In the industrial ages, many industries rapidly developed, and the butchery industry followed this trend as well. Before the invention of the cutting board, butchers used tree rounds to carve their meat on. The rounds were often too soft and they rapidly became unsanitary. Hard maple wood butcher blocks were the preferred choice of the industry. They were made to be extremely thick and durable, so durable in fact, that a butcher could use the same block for almost his entire career. Cutting boards around the world As cutting boards began to be more and more used in kitchens around North America, the rest of the world crafted such boards from different materials. The East used thick bamboo as their material of choice. Despite its frail appearance, bamboo is quite strong and made durable cutting boards and butcher blocks. Europe used maple in the crafting of their cutting boards while Persia used flat pieces of polished wood in their kitchens. The world then saw cutting boards that were being made from other materials like plastic and they came in all shapes and sizes, but they always served the same purpose, to provide a household with a safe, clean surface on which to prepare meals for their friends and family members. https://www.woodcuttingboards.com/news/quick-history-of-the-cutting-board-47.aspxThe bread board is an example of kitchen equipment used during Victorian times and similar to those used today.Bread board. Wooden, octagonal, plain sanded light wood. Has decoration around edge and indented circular line to delineate round cutting board section.None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, bread board, cutting board, pastry board, kitchen utensil, kitchen equipment, baking equipment, food preparation

In the high tech, fast paced society that we live in, it’s easy to take some things for granted. Case in point: the wood cutting board on which you’ll probably be preparing the evening’s dinner. Have you ever taken the time to think about the history of the cutting board? Where did it come from, and what did ancient civilizations use to cut their meats, fruits and vegetables? Wood throughout the ages Since the dawn of time, wood has been one of the most available materials used by mankind to build tools and lodgings, so it’s not really surprising to know that wood has been used in the preparation of food since the prehistoric ages. Of course, back then, cavemen probably used an unpolished slab of tree trunk to cut the kill of the day on and they probably didn’t think twice about saving it once the meal was over. Chances are they probably threw it in the fire with the rest of the wood needed to kindle it. Advances in technology Throughout the centuries, mankind evolved and started creating machines from steam, electricity and metal. When the circular saw was invented, nicer, cleaner slabs of wood were cut and used as cutting boards. Since soft wood was the most available type of wood at the time, it was the material of choice for to be used for cutting boards. Boards were made smaller since the slab of wood could now be cut to any desired size. Since they were made smaller, they were also used to eat off of and some people referred to them as trenchers. Trenchers were originally pieces of stale hard bread that were used as substitute plates. Wood trenchers quickly became the replacements of the eatable dinnerware. The butcher block: the cutting board’s larger cousin In the industrial ages, many industries rapidly developed, and the butchery industry followed this trend as well. Before the invention of the cutting board, butchers used tree rounds to carve their meat on. The rounds were often too soft and they rapidly became unsanitary. Hard maple wood butcher blocks were the preferred choice of the industry. They were made to be extremely thick and durable, so durable in fact, that a butcher could use the same block for almost his entire career. Cutting boards around the world As cutting boards began to be more and more used in kitchens around North America, the rest of the world crafted such boards from different materials. The East used thick bamboo as their material of choice. Despite its frail appearance, bamboo is quite strong and made durable cutting boards and butcher blocks. Europe used maple in the crafting of their cutting boards while Persia used flat pieces of polished wood in their kitchens. The world then saw cutting boards that were being made from other materials like plastic and they came in all shapes and sizes, but they always served the same purpose, to provide a household with a safe, clean surface on which to prepare meals for their friends and family members. https://www.woodcuttingboards.com/news/quick-history-of-the-cutting-board-47.aspxThe bread board is an example of kitchen equipment used during Victorian times and similar to those used today.Bread board wooden round with carved inner circle and carving an outer rim in old English lettering "Bread"None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, chopping board, cooking, kitchen equipment

Daniel O’Connell was born near Cahirciveen, Co. Kerry, on 6 August 1775. His wealthy childless uncle adopted him at an early age and brought him up at Derrynane. He spoke Irish and was interested in the traditional culture of song and story still strong in Kerry at the time. He also understood how the rural mind worked which served him well in later years. In 1791 he was sent to school at St. Omer and Douai and what he saw there of the French Revolution left him with a life-long hatred of violence. He read law at Lincoln’s Inn (1794 -96) and continued his studies in Dublin where he was called to bar in 1798. He had soon built up an enormous practice. The 1798 rising and the terrible butchery that followed it confirmed his horror of violence. While he approved of the principles of the United Irishmen, their call for reform and for Catholic Emancipation, he disagreed with their methods. In 1815 O’Connell criticised harshly the Dublin corporation. O’Connell was challenged to a duel by one member D’Esterre. In the exchange of shots D’Esterre was killed and O’Connell vowed never to fight again. O’Connell was soon drawn into political action. Hopes of Catholic emancipation had been raised by promises given while the act of union was being passed. In 1823, O’Connell founded the Catholic Association. The aim of the organisation was to use all the legal means available to secure emancipation. It turned into a mass crusade with the support of the Catholic clergy. All members of the association paid a membership of a penny a month (the Catholic rent). This helped to raise a large fund. The Clare election in 1828 was a turning point. O’Connell, with the support of the forty-shilling freeholders, managed a huge victory against the government candidate. He was well supported by the clergy whose influence on the poor uneducated peasant class was enormous. The polling took place in Ennis at the old courthouse where the O’Connell monument now stands. At the final count, O’Connell was elected by a majority of about eleven hundred votes. The ascendancy party had suffered its first big knock since 1798. The whole country was aflame. The British Government feared a rising and granted Catholic emancipation in April 1829. The franchise was, however, raised to 10 pounds which excluded the forty-shilling freeholders. O’Connell was now the undisputed leader in Ireland and he gave up his practice at the bar to devote his time entirely to politics. At the King’s insistence, O’Connell was not allowed to take his seat until he had been re-elected for Clare. In February 1830, O’Connell became the first Catholic in modern history to sit in the House of Commons. For the rest of his life, he was supported by “The O’Connell Tribute”, a public collection out of which O’Connell paid all his expenses. O’Connell now decided to concentrate on winning repeal of the act of union and getting an Irish parliament for the Irish people. British political leaders feared repeal as they did not fear emancipation. They saw repeal of the Act of Union as the first step in the break-up of the act of union, as the spirit of the repeal movement was revived when the young Ireland writers wrote about it in the Nation. In 1841, O’Connell was elected Lord Mayor of Dublin and in 1843 the subscriptions to his Repeal Association, the Repeal “Rent” came to 48,400 pounds. He now began to organise monster meetings throughout the country. It is thought that three-quarters of a million people gathered on the hill of Tara to hear the man they called the “Liberator”. The government became alarmed at the strength of the Repeal Movement and a meeting which O’Connell had planned for 8 October 1843 in Clontarf, Dublin was banned. Huge crowds were already on their way when O’Connell called off the meeting to avoid the risk of violence and bloodshed. He was charged with conspiracy, arrested and sentenced to a year in jail and a fine of 2,000 pounds. The sentence was set aside after O’Connell had been three months in prison. When he was released he continued with his campaign for repeal. However, a turning point had been reached. The tactics that had won emancipation had failed. O’Connell was now almost seventy, his health failing and he had no clear plan for future action. There was discontent within the Repeal Association and the Young Irelanders withdrew. There was also some failure in the potato crop in the 1840’s, a sign of things to come in the Great Famine of 1845-1847. Aware of the fact that he had failed with his great goal, (the Repeal Movement), O’Connell left Ireland for the last time in January 1847. He made a touching speech in the House of Commons in which he appealed for aid for his country. In March, acting on the advice of his doctor, he set out to Italy. Following his death in Genoa on 15 May 1847, his body was returned to Ireland and buried in Glasnevin Cemetery. [http://www.clarelibrary.ie/eolas/coclare/people/daniel.htm, accessed 13/12/2013]Portrait of a man known as Daniel O'Connell.ballarat irish, daniel o'connell, o'connell

ELTHAM’S GROWTH HAS BEEN RAPID IN RECENT YEARS Unknown local paper c.1960s Recent years have seen a rapid change in the appearance of Eltham’s business centre - so rapid, in fact, that the growth of premises has been almost 300%. For more than thirty-five years Eltham had little more than a dozen traders - the town's business area spreading from Pryor Street in the north, to Pitt Street in the south. The greatest density of businesses - no more than a handful of shops - were situated in the present shopping centre but other essential services such as the Post Office, were located half a mile away. As the town's population grew and the need for more shops became apparent, the growth was centralised around the railway station and Shire hall. Few of the old premises are used for their original form of business today, though many are still in existence. One of the oldest (seen clearly in the illustration) still in use is now Ferrari's Greengrocery. This shop was Eltham's butchery in early days, conducted by Jim Ryan. Up to twenty years ago, Mr. Ryan ran his business from the shop. whilst his son toured Eltham in his horse and cart, cutting his customers' orders as he went from door to door. Another business - one of the few still trading in the same goods-was Burgoyne's Hardware. This is now owned by Mr. R. Clinton, a new shop has recently been added and shortly the old premises will disappear completely. The Burgoyne family were well known to Eltham's population. The Post Office and Store (then in Main Road, near Bridge Street) was run by Mr. and Mrs. Burgoyne. The Post Office was later moved, and attached to the hardware store. OLD HOTEL In this same area was the old Eltham Hotel, almost opposite the present hotel. The building still stands, but has been converted into a house. The hitching rail can still be seen by the roadside. Back in the township was Barber's Blue Gum store, later conducted by Mrs. Burges (mother of Garnet Burges) and claimed to be Eltham's oldest shop. Further down the road, just past the hardware store, was the barber shop and billiard saloon. Next door was E. J. Andrew's news agency, library and State Savings Bank. Eltham's original chemist's shop, or dispensary as it was called, is now an electrical repair shop. On this side of the street too, was Mrs. Monteith - Draper. Mr Monteith was the owner of Eltham' s bus service. This bus service had no regular route, but deposited passengers at the point nearest their homes - a. door to door taxi service. Next to Mrs. Monteith stood another grocery - and general store, and next again, the local blacksmith. Another of Butcher Ryan's sons was Eltham's blacksmith and obviously an enterprising man he conducted a timber business next door to his smithy's shop. These two premises are still run by one man - Garnet Burges. BOOM STARTS Twenty years ago, when Thompson's took over Eltham's pharmacy they occupied the old shop adjoining the Shire hall. The building of Thompson's new premises, from which· they operate today, was the beginning of Eltham's recent growth and development. With another grocery store and a bakery at the corner of York Street, a butcher near Franklin Street, a cobbler's shop opposite the State School (did you ever wonder what that-little building attached to one of Eltham's oldest houses had been?), and an estate agency conducted by Mr. Clark, now Eltham Real Estate - only one trader remained - and today, still carries on, the only original owner of one of Eltham's .oldest established businesses - Mr. Dave Lyon, of Lyon Bros. Garage, which was formerly located in what was later used as Chenowyth's Foundry in Main Road. From the early twenties until little more than six or seven years ago that was the picture of Eltham. Some businesses had changed hands - many years before Mr. C. Rains had acquired Andrew's news agency, Mrs. Monteith's drapery had become Mrs. R. Smith's home-made cake shop, to change again and again to many other types of business. But generally, Eltham was unchanged, for nearly thirty years. Then suddenly new shops mushroomed. The new news agency and drapery, the chemist and adjoining shops, a new butcher, a green grocer and several more. POPULATION DOUBLED In the space of a few years, fifteen new shops, two banks, a restaurant and a post office were built at Eltham. New types of businesses found a ready market in an area which was quickly almost doubling its population. A little over twelve months ago, another wave of progress hit Eltham. Since then eight more shops have been built - a cake shop and fish shop in Dalton [sic – Dudley] Street - for building areas are unprocurable in the Main Street shopping centre now – have been built by Mr. D. Kimball; a new ladies’ and children’s wear shop has been opened by Rains; Eltham Dry Cleaners have another of these new shops, and Mr. R. Clinton has built elaborate new premises. Further down the road, Mr. C. Campbell has built a new butcher's shop, and next door, at present under construction, are a self service store and a shop which Mr. J. Hodges will open on completion. In addition to these new shops, Mr. J. Millett has extended his grocery to almost twice its original size. FLOURISHING Outside the central area, other businesses are flourishing. Latimer's felt factory is being developed in a picturesque rustic setting; P. J. Timber and Trading Company have recently completed a large showroom and timber yard, and in the town itself Nicholson and Merritt are now completing the extension of their foot wear factory to double its former area. This is Eltham today. Progress is moving rapidly in this rural area on the fringe of the metropolis. Less than a decade has seen vast development. The years to complete that span of time will see even greater changes and greater prosperity in this heart: of the Diamond Valley. OLD LANDMARK GOES Perhaps the most famous landmark in Eltham's' business section disappeared last Wednesday when the towering blue gum in Pryor Street at the rear of Main Road shops was felled. The tree, stated to be more than 80 feet high, was the one for which the adjoining café was named, when that business was Eltham’s only provision store, long before the turn of the century. Mr. J. Millett, who now owns the property on which the tree stood, deeply regretted its removal, but was mindful of the need for expansion in the business area. The "Old Blue Gum" was removed by Mr. A. Wilson, expert tree feller, from Heidelberg. Its proportions might be assessed by these facts – it took a gang of experienced men two days to completely fell and clear the tree, and, falling sections being brought down by cable tipped electricity wires on the opposite side of Pryor Street.andrew's news agency, bakery, barber shop, barber's blue gum store, billiard saloon, blacksmith, blue gum, burgoyne's hardware, butcher, cake shop, chemist's shop, chenowyth's foundry, cobbler's shop, dave lyon, dispensary, draper shop. mr monteith, dudley street, e. j. andrew's news agency, electrical repair shop, eltham bus service, eltham butchery, eltham dry cleaners, eltham hotel, eltham railway station, eltham real estate, eltham shire hall, eltham shopping centre, eltham shops, eltham town centre, estate agency, expert tree feller, ferrari's greengrocery, fish shop, foot wear factory, franklin street, garnet burges, general store, grocery, heidelberg, horace clark, jim ryan, ladies’ and children’s wear shop, latimer's felt factory, library, lyon bros. garage, main road, mr. a. wilson, mr. c. campbell, mr. c. rains, mr. d. kimball, mr. j. hodges, mr. j. millett, mr. r. clinton, mrs. burges, mrs. monteith, mrs. monteith's drapery, mrs. r. smith's home-made cake shop, nicholson and merritt, p. j. timber and trading company, pitt street, post office, pryor street, self service store, shopping centre, state savings bank, taxi service, thompson's pharmacy, york street

Plate 38? Chuck Photo Series.carthew's butchery, w.j. carthew, sturt street, building, commerical, shop