Bendigo Advertiser ''The way we were'' from 2000. City brewery: the City Brewery was registered in 1893. The owners boiled their beer in an open iron vessel over an open fire. After 1900 the business continued as Illingworth's City Brewery until 1904 when the Breheny brothers took control. The clip is in a folder.newspaper, bendigo advertiser, the way we were

A Bryant & May Greenlites matchbox containing wooden waterproof matches. The front of the box has the name Greenlites waterproof matches printed in white and black lettering on a green background with an illustration of a man and a woman boiling a billy on an open fire at the beach. There are worn striking surfaces on each side. The box is covered in purple paper.Greenlites waterproof matches E2994 Contents 47 Made in Australia by Bryant & Maymatches, matchboxes, safety matches, cases

This type of cast iron kettle was used by pioneer families, mainly rural in the early 1900's upon open fires. It provided a source of boiling water, in or mainly outside the kitchen of homesteads. Early homes often had an open fire containing a fountain, buckets and kettles that hung from a hook in the fireplace. These containers supplied hot water for cooking, washing and cups of tea. The fountain was placed on hob until needed and then hung over fire.This water fountain would have been used by early settlers in Orbost before the connection of electricity.A large cast iron water fountain. It has a hook on the curved swinging handle and a tap at the front. This large cast iron camp pot or cauldron has a long tap connection located at the bottom end at the front. The tap has a simple control swivel at the end to control the water flow.On lid 1934.1 - 3 to 4 On base 1934.2 - A. Kenrick & Sons 4 Gallskettle cast-iron kenrick domestic kitchen

Came from George Cox's Grandmother's farm at Toolern Vale ( Mrs. Hogg). Sat on open fire in kitchen and was continual source of hot water. Also known as a water cistern.Enormous black cast iron kettle with lid. (Correctly known as a Fountain) Handle has a hook for hanging on chain over fire. Brass tap on brass extension near base.Clarks 4 galldomestic items, cooking

This was a Slab Hut (Orbost Information Centre) display item. Cast iron was a suitable material for pots and pans because it heats up fairly quickly and retains the heat for some time. Soot from the fire would cover the cast iron and give the pot its black appearance. This was considered good because dark colours absorb heat more readily. The were used for cooking in a variety of situations, such as on an open fire and wood-burning stove. The long handle was essential for cooking on open fires to keep the flame of the fire at a distance, and to avoid burning one’s hand.This pan is an example of a common domestic item used in the late 19th century by early residents of Orbost.A shallow cast iron frying pan with a long tubular handle. In the top of the handle is a hole for hanging.On the handle is the number 3.domestic-utensils kitchen-ware cast-iron frying-pan

This decorative fire screen is placed in front of an open fireplace to prevent hot sparks and ash from causing damage. Open fires were common in Australia in the 19th and early 20th century, for both cooking and heating.Fire screen, crescent shaped, brass pressed sheet, with a ship motif within a rectangular area. Ship is a 3 masted sailing vessel, a Spanish galleon. Made in England, c. 1930.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, fire screen, fire guard, domestic item, heating, cooking

Cast iron was a suitable material for pots and pans because it heats up fairly quickly and retains the heat for some time. Soot from the fire would cover the cast iron and give the pot its black appearance. This was considered good because dark colours absorb heat more readily. The were used for cooking in a variety of situations, such as on an open fire and wood-burning stove. The long handle was essential for cooking on open fires to keep the flame of the fire at a distance, and to avoid burning one’s hand. This pan is an example of a common domestic item used in the late 19th century. A shallow cast iron frying pan with a long tubular handle attached with three rivets to the pan. There is a hole at the end of the handle for hanging. kitchen equipment, kitchenware, frying pans, cooking equipment

This fork was made by a member of the Conway family of Wodonga. It was used for making toast over an open fire well before modern toasters become widely available. It demonstrates the ingenuity of early settlers and pioneers before the advent of modern appliances and services. This item demonstrates the ingenuity of earlier pioneers and settlers to adapt to their living conditions and improvise from their available resources and environment.A hand-made wire toasting fork. It has three prongs and the handle is twisted with a loop at the top for hanging. It is made from fencing wire.hand made utensils, kitchen ware, pioneer skills

Sad irons, also called flat irons or smoothing irons, are shaped pieces of metal that are flat and polished on one side and have a handle attached to the other, created for the purpose of de-wrinkling fabric. “Sad” is an Old English word for “solid,” and the term “sad iron” is often used to distinguish the largest and heaviest of flat irons. They often had a trivet on which to rest the hot iron.Two triangular flat irons. They are made of solid cast iron with hollow iron handles. Flat irons (often referred to as sad irons) were heated on trivets in front of open fires, or on the tops of closed ranges, or on specially-designed iron stoves in larger laundries. They were made in numbered series which related to their size, although there was no standardisation in the series between manufacturers. these two are Salter brands. 1872.1 is a No 7 and 1872.2 is a No 8 and slightly heavier.Salter 7 Salter 6flat-iron sad-iron domestic-appliance laundry

This cast iron "boiler" was produced by one of the largest foundries in England during the late 1700's and onwards. These products were "shipped to the far realms of the "British Empire". This source was one of the only ones available to the early settlers in Australia until the mid 1900's. The catch cry of those "early " times was "the best of British" which was ingrained into the early (Australian) settler's iron and cast iron purchasing mind set. It was not until after World War II did that mindset change, when both American and Asian based manufacturers' products were accepted by the Australian consumer. The city based consumer embraced the swing a lot earlier than the more "traditional" rural consumer. This cast iron 8 gallon "boiler" is very significant to the Kiewa Valley not only that large "boilers" were used to "boil" clothes clean, over an open flame source, but also because it demonstrates one of the most important "rural" mores founded by the "early" settlers in this region. That more was the very "close" tie to "Mother England" and the "establishment". The social and "family" values from the "English" way of life was ingrained until well past the day of the "Australian Federation". It was not until the friendly "American soldier" invasion during World War II that the "Empire" bondage was being eroded away. The transition from the good "rural war cry" of "Australia prospers off the sheep's back" was slipping away and the industrial monolith started its challenge. This change was the slowest in semi remote rural centres such as the Kiewa Valley. The "old English" values lingered on until the mid 1900's.This large (8 gallons) cast iron boiler is oval in shape and has a cast iron (swivel) carrying handle. The handle has a "bend" in the centre position to allow hook and straight type rods to facilitate the positioning of a "hot" boiler. This boiler would have been used over an open fire or placed on top of "coals". On the top rim and evenly spaced between the fixed handle joins is a slightly semi curved balancing/control lip.At the bottom (underneath) "CLARK & Co. PATENT", Below this a six star triangle with the letter "C" in the middle.. On the opposite end "BEST QUALITY" and underneath "8 Gall s"camp fire cooking utensils, hot plate, cast iron cooking and boiling appliance, drovers kitchen

Accompanied by article by Kevin Patterson (Nillumbik Historical Society) which explains the use of these blocks as a road surface in the City of Melbourne from the 1880s. The final wood blocks were dismantled in the 1950s and blocks sent to suburban wood yards to be sold as fuel for open fires and combustion heaters.As most of these blocks were sold for fuel, it is unusual to find one surviving. Block of timber cut to size and dipped in tar for use a a road block. wood blocks, paving, melbourne, road surfaces, tar

Document. Greeting Cards. Small white card with gold border 3mm from the edges. Inside is a border of green holly with red berries and gold drawing ling each holly spray. Inside is a double brown border with 2 brown cats sitting in front of an open fire watching a gold kettle boiling. The fire has birght red flames. Underneath the picture is a large bunch of holly and under that is printed in gold: Warm Wishes. An insert is held with fine white cord.personal effects, greeting cards, malone collection, malone collection, greeting cards

Displayed in original toy cabinet of museum for unknown length of time. Copy of an original lithographBiography of Outhwaite, Ida Sherbourne 188 - 1960 in Supplementary FileBlack and white etched print of children and pixies playing around open fire. Print is set in brown wooden frame. Copy of an original lithograph. The etching is by Ida Rentoul Outhwaite identified by her signature in the top right hand corner covered by the mounting.|On the back of this copy of the etching (the page appears to be cut from a book) is an etching of a koala and a camp fire on which he has brewed billy tea. A sweet four verse poem describing the picture accompanies the etching.|The initials I.S.R.O. are at base of the etchingillustrations, reproductions

The billy can is an iconic piece of Australian bushcraft and camping equipment, used by stockmen, drovers, and travellers since the 19th century. It was typically used for boiling water for tea ("billy tea"), heating food, or carrying water. The enameled metal design helped resist rust, making it durable for outdoor use. This particular billy can likely dates from the early to mid-20th century, based on its design and patina. The wire handle allowed it to be hung over a fire, while the lid and clasp prevented spills when moving.This is a traditional billy can, commonly used for boiling water or making tea over an open fire. It is made of enamel-coated metal with a mottled gray pattern, a common finish in older enamelware. The lid is made of metal and shows signs of rust and wear, indicating age and frequent use. The handle is a metal wire, attached through two small brackets on either side, allowing it to be suspended over a fire or carried easily. A metal clasp secures the lid, helping to keep it in place when pouring or transporting.billy, tea, camping, fire, outdoor, stockman

This type of cast iron kettle was used by pioneer families, mainly rural in the early 1900's upon open fires (log). It covered rural activities that needed a constant readily available source of boiling water, in or mainly outside the kitchen of homesteads. This kettle was used in the early to late 1900's for the refreshment of stock men and farmers that had irregular "tea" breaks under sometimes hard and gruelling conditions.This kettle belonged to and was used by a Kiewa Valley, pioneer family, the Roper Family. This kettle was moved from their Kiewa Valley property to their hut built on the Bogong High Plains. The Bogong High Plains area provided Kiewa Valley cattlemen a good supply of fodder to supplement their Kiewa Valley grazing areas. This "camp draft" activity , in the high plains, could take up to six weeks.This large cast iron modified camp pot (cauldron) has a long tap connection located at the bottom end. The "tap" is made from brass and has a simple elongated "bar" control swivel at the end to control the water flow. The tap suggests that only water was heated (to a constant boil) for the replenishment of cattlemen's, or other horse rider's, tea or coffee mugs. Refreshments at a "temporary" location on the Bogong High Plains. There was a "log" hut built by the Roper family as temporary accommodation for cattlemen and other family members.Ot the flat bottom "FIRST QUALITY 2 GALLONS"camp fire cooking utensils, hot plate, cast iron cooking appliance, drovers kitchen

As supply of electricity became available in the Moorabbin Shire c 1920 homes gradually changed from Gas lighting to Electrical lighting and bakelite was used for fittings. Bakelite was a safe non-conductor of the electric current. Housewives, who had ironed clothes with flat irons heated on the hearth of open fires, were delighted to be able to stand on a chair and remove the light globe and plug in their new clean and efficient electric iron. The supply of electricity to homes in the City of Moorabbin in the early 20th Century brought many welcome changes to domestic and commercial life 3 Electrical, fittings c 1931 a) a bakelite plug and socket Made in Australia b) a bakelite bayonet fitting Made in England ;c) Bakelite screw type with no markings d) A large brass and porcelain screw type with no markings L8 a) Australian Made / PIMI b) British Made in England c) No marks d) no marks electricity, electric lights, electric irons, bakelite, market gardeners, early settlers, moorabbin shire, mechanics institute cheltenham, postworld war 11 settlers, housing estates moorabbin 1950, bentleigh, ormond, moorabbin, cheltenham, clark judy, reed gladys, reed george

In the late 1800's and early 1900's kitchens were built separate from the main house for safety, as the open fire was used daily for all cooking, washing and heating of water. This very heavy strong fireplace crane could support several items such as cast iron kettles, pans and boilers which were hung on the hinged swing-arm, known as a “crane”. The metal arm was swung out from the fireplace to access the hot water in a kettle relatively safely. A black cast iron fireplace crane with a supporting pole bolted to the wall in the side of the brick open fireplace. It has a swinging handle with a rectangular hand grip at the end to move it over or away from the fire. The metal arm was swung out from the fireplace to access the hot water in a kettle relatively safely. There are holes in the bar for hanging hooks which kitchen cooking pots may be hung. Two small hooks are welded to the bar and there are two small removable hooks and two long ones. architectural elements, fireplaces, fireplace accessories, heating equipment, fireplace crane

This tin mug with a lid was commonly used in military, camping, and worksite settings during the 19th and 20th centuries. The lid helped retain heat and prevent dust or debris from entering the mug, making it practical for outdoor use. Similar designs were widely issued in soldier’s kits, railway workers’ gear, and camping equipment. The sturdy wire handle allowed for easy carrying or hanging over an open fire to heat liquids. The visible rusting and aged patina suggest this item dates from the early to mid-20th century.This is a metal tin mug with a matching lid, designed for drinking liquids or heating beverages over an open flame. The mug has a cylindrical shape with a slightly tapered base. The handle is made of twisted metal wire, looped into a sturdy shape for easy gripping. The lid is circular and features a small metal ring handle for easy removal. The surface shows visible rust, patina, and signs of wear, indicating age and extensive use.mug, cup, camping, stockman, fire, outdoor, railway employee, soldiers kit, military, worksite

This "camp fire" hot plate has been used from the early 1900's on camp drafts /droving cattle onto and from the Victorian high plains. The size of "camp" kitchens would depend on the amount of "cattle" men required to collect and move the "herd" to and from the "lush" high plains.This "camp fire" hot plate is significant because it was donated by a member of the Roper family (the Roper's of the Kiewa Valley) a "pioneer" family. This particular camp fire hot plate originated in Tasmania however the Victorian Alps are very similar to the Tasmanian mountain regions and this type of cooking utensil was, and still is, used in isolated regions e.g. large cattle properties in the Northern Territory. This Camp Fire hot plate was used on the High Plains at the Roper Hut for approximately 35 years.This open fire hot plate is made from caste iron. It has a circular flat (cooking) base, ideal for a few thick pieces of prime steak, a high semi circular handle with a large circular carry ring, to apply a thick stick or rod through it as an insulated handle (to position the hot plate where required over a fire). The "handle" can be folded down to save space when packing it in the saddle bags. The handle has a strong metal rivet on each end (is loose enough to allow it to be moved to either side e.g. flattened). One end, of the handle, has a movable sleeve to fasten the the handle in an upright positioncamp fire cooking utensils, hot plate, cast iron cooking appliance, drovers kitchen, cattlemen

This small kettle was from the home of Mrs Streizel and the family of Mrs Adamson. Kettles were used as a domestic item to boil water safely without the concern that the metal may contain lead or arsenic as earlier utensils had. The household depended on constant hot water availability for all cooking, washing and other household chores. These small kettles would have been used perhaps at the table to add water to the teapot instead of using the heavy large cast iron ones over the open fire or on the stove. This one is from the early 1900's.A small dark blue enamel hot water kettle with a black curved moveable handle riveted onto the top sides and a goose neck spout. It has a removable lid with a small knob. kitchenware, kitchen equipment, kettles

A toasting fork is a three pronged fork designed to be used to toast things over an open fireplace. Classically, a toasting fork could be stuck into a piece of bread and used to hold the bread in the fire, with a periodic rotation for even browning. For advanced players, it's possible to use a toasting fork to make toasted cheese sandwiches and other hot sandwiches. A typical toasting fork is made of wire, and many modern ones are telescopic, allowing people to fold the fork up or slide the handle in when not in use. This makes toasting forks easier to store and transport, while allowing people to keep their hands well clear of the fire when the fork is in use. The three slender prongs can be of varying length, depending on the design; prongs which are too long will mangle the bread, while short prongs will allow the bread to slide off, so most designers try to strike a happy medium. Before the arrival of gas and electric cook stoves, households relied on heavy duty wood and coal fired cookers, or simply open fireplaces. Such stoves required a great deal of energy and maintenance to run, so when someone wanted a quick snack, toasting something over an open fire could be much more appealing than wrestling with the cooker. Some people also undoubtedly found the experience of toasting something over an open fire to be enjoyable. https://www.delightedcooking.com/what-is-a-toasting-fork.htmIn the old days, there were no electric toasters, so the toasting fork used near an open flame proved extremely effective.Fork with three prongs with hook design on the two outside prongs. Neck features decorative twisted design and there is more decorative work in the metal near the bone handle.None. flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village

Sad irons, also known as flat irons or smoothing irons, were essential household tools in the 18th, 19th, and early 20th centuries, before electric irons became widespread. They were heated on a stove or open fire and used to press clothing and linens. This specific model features a fixed metal handle, meaning it would have required the use of a cloth or pad to avoid burns. Some later models had detachable wooden handles, which provided better insulation and comfort. Sad irons were often used in pairs, with one being heated while the other was in use, ensuring a continuous ironing process.The item is a cast iron sad iron (flat iron), used before the invention of electric irons. It consists of: A solid, triangular cast-iron base, designed to retain heat for pressing fabric. The base has a slightly curved front edge to facilitate smooth gliding over garments. A cast-iron handle, which is fixed and integrated into the body of the iron. This design means the handle would also become hot, requiring the use of a cloth or pad to hold it while ironing. The iron has a blackened surface, which may indicate it was blackened intentionally to prevent rust or restored with a protective coating. The overall shape and style suggest it was used in the late 19th or early 20th century.flat clothing iron, household item, clothing

Sad irons, also known as flat irons or smoothing irons, were commonly used in the 18th, 19th, and early 20th centuries before electric irons became widespread. They were heated on a stove or open fire, then used to press clothing and linens. Many households had multiple irons, allowing one to be heated while another was in use. This particular iron features a fixed metal handle, which would have required the user to use a cloth or pad to hold it, unlike later models with detachable wooden handles for insulation. These irons were essential household tools, particularly before the introduction of electric power in rural areas.The item is a cast iron sad iron (flat iron), a manually heated pressing tool used before the invention of electric irons. It consists of: A solid, triangular cast-iron base, designed to retain heat for smoothing fabric. The base has a slightly curved front edge for maneuverability. A metal handle, mounted on two brackets, which allowed users to grip the iron without directly touching the hot metal. The surface shows signs of rust and wear, indicating long-term use and exposure to the elements.flat clothing iron, household item, clothing

The cast iron combustion stove is significant as part of the evolution of domestic cooking. Previously, cooking was mostly carried out in the outdoors on open fires, and later in fireplaces indoors. The cast iron combustion stove is significant as part of the evolution of domestic cooking. Cast iron stoves burn solid fuel such as wood or coal, and are used for cooking and warmth. The stoves have a firebox with a grate where the fuel is burned. The hot air flows through flues and baffles that heat the stove top and the oven. By the 1920s gas cookers were being introduced for domestic use, and by the 1930s electric home cookers were being offered to householders. A vintage cast iron kitchen stove set in the back wall of the Mont De Lancey Slab Kitchen. It has two steel decorative hinged doors with a handle to open and close. There is one pull out metal shelf in each compartment. Between the two doors is a round door which opens to reveal the wood box with a slatted base. This allows the ash and small coals from the fire to fall though to a pull-out tray below to be emptied outside when cooled. There is another lift-out kid to clean the ash and coals underneath.On the chimney plate 'Andrews, Patent Non Pariel' On the front of the stove below the round wood box 'C Andrews Geelong'cooking equipment, cooking stoves, fuel cooking stoves, domestic ovens

This coffee pot was made for flat heating surfaces and not the open fire. The enamel coating was used as a thermal barrier to keep the contents hot. This could have been used as an all day coffee source for busy farm workers or breakfast and lunch times. When this pot was used at dinner time, it was a time period when dinner was more formal, with the whole family sitting at the dinner table. The white enamel would have been sufficient for the majority of households. When this pot was in use the dinner period was when the whole family was together and communication within the family was considered very important as a cohesive force. This was a time before television intruded into the atmosphere of relaying the day's activities to the whole family.In small rural communities within the Kiewa Valley a good cup of tea or coffee was a time for relaxation from the hard work of the day. This relaxation period was beneficial for not only the mind but also the body. This was particularly for the house bound mother with domestic chores that had, at this time in history not many "time saving" pieces of domestic equipment. A good pot of tea or coffee at "smoko" was a god sent. Although regarded by well groomed city folk that a coffee pot was for coffee only the less social etiquette standards of country folk permitted its use for tea. Versatility even within the household was of great benefit to the folk in the Kiewa Valley. This was even so for the immigrants that joined in and were warmly welcomed within this rural sector of Australia.This coffee pot is in the French style with a goose neck. It is fully coated in white enamel and has a concave bottom. It has a hinged lid and the main body has been rolled fastened to the bottom plate. The sandwiched steel body is approximately 1mm thick. The two piece neck has been welded together similarly the hinged lid and handle. Rivets are installed to the both bases of the handle. country kitchens, well heated coffee, coffee break in rural regions

This Pie Iron was used in the mid to late 1900's when stock, both cattle and sheep, were grazed on the Bogong High Plains. Providing meals for stockmen over open fires, even in log cabins in the Victorian Alpine region, was usually by a "camp cook" or a stockman designated "cook" from the Valley station/property. The use of "camping cooking utensils were a necessity and not a "weekend" affair. Stockmen could spend up to six weeks on the plains and all their cooking needs required had to "pack horsed" from the valley below. A scientific study started in 1947, to study the impact of grazing cattle on the natural Alpine and sub Alpine vegetation found grazing cattle had an adverse affect on the natural Alpine and sub alpine vegetation, and grazing on the plains was stopped by the Victorian Government in 2005.This item is highly significant to the Kiewa Valley as it demonstrates the kind of cooking utensils that were required for camp drafts in the Bogong High Plains environment. As the control of cattle and sheep in the High Plains was very demanding upon horse and rider, good "tucker" was a pre- requisite for a successful operation. As the time spent in this remote location was governed by the climatic condition maximum utilisation of the very good pastures in the High Plains was crucial to a successful and profitable season.This pie iron has two pie forms in horizontal configuration and both top and base rounded forms are connected at one end (Top) with pop rivet application. This application allows for the "opening" up of the two halves. The bodies are made from cast iron in a "cup" form and a metal rod and wooden handle extend to permit the opening of the two sides. The inner side of the "cups" are smooth which relates to pie requirements and not the jaffle/sandwich irons. A clasp metal "D" ring is installed at the end of one wooden handle (to keep the iron in the close/cooking position).camp fire cooking utensils, hot plate, cast iron cooking appliances, pie irons, jaffle irons, drovers kitchen

Early settlers in Moorabbin Shire used large cast iron pots, pans and kettles, that were suspended over the open fire in the kitchen, for cooking meals. They had to be frugal and self-sufficient and so repaired the equipment to prolong its useful lifetime. Blacksmiths also made and repaired household equipment. James McEwan & Co 1852 - 1993 once dominated the the hardware retailing scene in Victoria. Established in 1852 to service the booming gold rush in Victoria the company went on to become one of the longest established retailers in Australia. Over it’s 140 year history the company went through many booms and busts. The McEwans name finally left the Australian retail scene with little fanfare when the last store was re-badged Bunnings in 1993Early settlers were frugal and self sufficient so they repaired their kitchen equipment when possible . McEwans Pty Ltd. was an established hardware company in Melbourne 1852-1993. Bunnings Pty Ltd is currently a successful hardware retailer for trade and public customers.Two metal discs with screw and nut for mending holes in cast iron pots, pans and kettles c1930 packing strip; THE edmay POTMENDER / Price tag ; McEWANS 77 - 11early settlers, market gardeners, cooking utensils, kitchenware, castiron cooking pots, blacksmiths, slow cooking, moorabbin shire, bentleigh, mckinnon, highett, cheltenham,mcewan james pty ltd, melbourne, bunnings pty ltd,