Showing 520 items
matching meals
-
Puffing Billy Railway
Equipment - Refreshments services Trolley, 1990s
The Refreshment Services Branch was established in 1920, and initially focused on providing station-based refreshment rooms and the dining car service. Its scope expanded to include diverse activities such as stall rental; sales of advertising space on railways infrastructure; laundry services; operation of a hair-dressing salon, a bakery, a butchery and a poultry farm; and the management of the chalet guesthouse at Mt Buffalo. The majority of staff worked in refreshment rooms and dining cars, both of which were a popular feature of the railway service. Previous to 1920 refreshment services had been provided by contractors, but after many complaints the Department decided to provide a standardised service across the system. It grew quickly: five years after it was established the Branch employed approximately 500 staff. Station refreshment facilities ranged from elaborate dining rooms to decorated push-carts. They were staffed predominately by women, who provided everything from a cup of tea to a three course meal. Most refreshment room services were closed in the 1970s. Reference from : Fielding, K. (2012) Victorian Railways - Refreshment Services Branch in Museums Victoria Collections http://collections.museumvictoria.com.au/articles/11470Historic - Replica of a a Victorian Railways Refreshment Services Serving Trolley used on Puffing Billy Railway Replica large wooden serving cart with fitted wooden cabinet featuring sliding glass doors and one glass shelf. Cart has chrome handles, two wooden shelves, a wooden drawer with chrome handle and a small chalkboard adhered to end. Cart has four small black rubber and metal wheels and a metal foot brake.puffing billy, serving trolley, replica, dining cart, refreshment services, victorian railways -
Glen Eira City Council History and Heritage Collection
Document (Item) - Newspaper (digital), Caulfield Contact
The Caulfield Contact was the official newspaper of the City of Caulfield from 1976-1994. The City of Caulfield was the Municipal Council for an area of the South Eastern suburbs of Melbourne, including Brighton East, Carnegie, Caulfield, Elsternwick, Gardenvale, Glen Huntly, McKinnon, Murrumbeena, Ormond and St Kilda East. Following Amalgamation of City of Caulfield and parts of the City of Moorabbin in 1994, the Caulfield Contact was followed by the Glen Eira News. Contains References to the following Freedom of Entry to 3rd ordinance of the RAAOC, visit by Sir Zelman Cowen, Return to Rosstown, A 'spacy new home' (nursery at Caulfield Park), Profile on Gus Theobold, Meals on Wheels Aviary completed Caulfield Park. Profile resident Gus Theobold. Cr Irene Capek win Herald Australia Day essay prize. Caulfields Meals on Wheels set Victorian record. Historical feature Return to Rosstown. New ambulance station Glenhuntly and Clarinda roads opens. Volume 4 Number 5 Date 03 August 1978 Features Where and How to Vote in council election. Cr Irene Capek retires from council. Profiles election candidates. Image: Image Cr Irene Capek. Images of election candidates. Volume 5 Number 1 Date 14 September 1978 Freedom of Entry to 3rd ordinance of the RAAOC, visit by Sir Zelman Cowen, Subjects from Carol: GG Sir Zelman Cowen and Lady Cowen offical visit. Off street carpark project underway Pyne St and Hawthorn Rd. City Manager Graeme Caldwell submits plans for Townhall renovations. Action plan for development of Elsternwich Shopping precint to be developed. Freedom of Entry ceremony. Profile Rosemary Keppel. Booran Motors Glenhuntly donate dual control Holden Gemini to Caulfield Tech school pre-driver education program. council election results. Comments from elected Crs Jack Campell, Bob Baxter, Dorothy Ford, Brian Rudzki. Promotion of Caulfield Institute of Technology and TAFE. Image: Image Sir Zelman Cowen, Lady Cowen. Images Freedom of Entry ceremony and citizens attending. Image Rosemary Keppel. Cartoon pre-driver education program. Image Mayor Cr Geoff Patience in robes. Volume 5 Number 2 Date 26 October 1978 Rate rise 5.73% announced. Readership of Caulfield Contact surveyed. Caulfield ranger Reg Dixon and members of works dept rescue duck family from drain and reinstate them to Caulfield Racecourse dam. Profile resident and teacher Claire Manning. Image: Image of Reg Dixon and the rescued ducks. Image Claire Manning and students at Waverley Private school. city of caulfield, caulfield, glen eira, city of glen eira, caulfield contact, freedom of entry to 3rd ordinance of the raaoc, visit by sir zelman cowen, return to rosstown, a 'spacy new home' (nursery at caulfield park), profile on gus theobold, meals on wheels -
Ballarat Tramway Museum
Pamphlet, D. J. Everett, Ballarat tram rosters, late 1960's
Has a strong association with tram crews and the rosters crew workings, possibly D.J. Everett. Prepared by crews from sheets to enable them to know what service times to run, meal times, details of crew changes etc, based on their allocated shift or run from the roster.Thirty eight (38) page red metal spiral binding, notebook with card board covers. Each sheet faint ruled, both sides. Front cover had a drawing of a Scots lassie with a Scots terrier on a lead and a drawing of a street scene in the background with the words "Scotland" in script. Rear cover has a drawing of a castle on it. Each sheet, most left hand side only has the hand written details of each SEC Ballarat run - giving sign on times, notes, timetables, which run taken or taken by, meal times, notes with regard to special instructions, finish times and total hours worked. Image 1 shows covers and image 2, one of the sheets with the runs printed on both side of the page. On a scrap of paper, written on the back of a Ballarat Summary timesheet for a Thursday in 1968 is the run details for 22 run. Has been folded into 4. See also Reg item 4073 for a later book and 6876 for a typed versionOn rear cover - phone numbers for M. Morris, Tierney, Tram depot and tram office.trams, tramways, ballarat, rosters, employees, shifts, timetables -
Ballarat Tramway Museum
Ephemera, Dave Kellett, Saturdays Rosters, Mar. 1970
Has a strong association with tram crews and the rosters crew workings, possibly inspector Dave Kellett in Ballarat. Prepared by crews from sheets to enable them to know what service times to run, meal times, details of crew changes etc, based on their allocated shift or run from the roster.Set of two Notebooks used to record rosters/ runs for crews for the March 1970 roster Ballarat on Saturdays. .1 - Pocket Notebook - green cover, faint ruled, up to 100 pages per book, cloth bound at the top, contained within a black plastic notebook holder/folder. A Calendar for 1970/1971 is positioned on the inside within a clear plastic sheet. The Notebook is headed "Saturdays Roster" .2 - Pocket Notebook as above, but not within folder, head "Saturdays Roster" - contents duplicate of the above times. Has the hand written details of each SEC Ballarat runs, Saturdays runs, - giving sign on times, notes, timetables, which run taken or taken by, meal times, notes with regard to special instructions, finish times and notes. Both notebooks becoming unbound - handle with care. .1 notebook has had some pages removed, partly loose, back section not adhered with the binding. .2 notebook has had pages removed, loose - in three parts.trams, tramways, ballarat, rosters, employees, shifts, timetables -
Falls Creek Historical Society
Journal - Ski-Horizon Vol 4 No 11
Ski-Horizon is the official journal of the Federation of Victorian Ski Clubs which began publication in 1949. The were 26 original member clubs which included Albury Ski Club, Bogong Ski Club, Myrtleford Ski Club, Tallangatta and District Ski Club and Wangaratta Ski Club. Two pioneers of Falls Creek, Tom Mitchell, M.L.A., and Martin Romuld were Vice-Presidents of the Federation.This Journal is significant because it documents the early development of skiing in Victoria.The journal features stories and events chronicling developments in Victoria and internationally. Items related to the Falls Creek Area in this issue include:- Page 5 - "Toonallook" was the venue for the Albury Ski Club's pre season barbecue in June. The Albury Ski Club Ball will also be held in the "Toonallook" wool shed on 28th November. Page 7 - Toni St. Elmo has proposed that a peak on the Bogong High Plains N.W. of Mt. Nelse should be named Mt. Hillary in honour of the New Zealander's success. He also suggested a ceremony should be held during the visit of members of the New Zealand Ski team to Australia in September 1953. Page 20 - Bob Hymans, late of the French National Instructors' School, Chamonix, advertised the opening of bookings for accommodation and lessons at Falls Creek for skiers only. Fees for beginning and intermediate level skiers, conducted day tours and coaching, including accommodation and meals were set at 12 guineas. Hire of all necessary equipment could also be arranged.bob hymans, "toonallook", toni st. elmo -
Ringwood and District Historical Society
Container - Carton, Ringwood Apex Club
CONTENTS: 4351/01 Ringwood Joint Services Committee; Meals-on-wheels Project; Submission to Ringwood City Council on 7the August 1972. 4351/02 Association of Apex Clubs, Zone 13 - 8th Annual Convention, Wangaratta, 10-12 October 1986 Hosted by Rowville Apex Club 4351/03 Ringwood Apex Club Banner – 21st Anniversary Year 1987 (30cm x 22cm) 4351/04 Apex National Jubilee Convention, 1981 - Geelong 4351/05 Association of Apex Clubs, Zone 13 – M.A.N. Metropolitan Apex Newsletters, Miscellaneous copies 1982-1985 4351/06 Apex Clubs of Australia Manual 4351/07 List of Ringwood Apex Club members up to July 1986 4351/08 Apex – Jemma. Zone 13 – Melbourne. 6 issues. (19cm x 24cm) 4351/09 The Apexian Magazine – Miscellaneous copies. (A4 size) 4351/10 Miscellaneous newspaper clippings. 4351/11 Miscellaneous general information items. -
Halls Gap & Grampians Historical Society
Newspaper - B/W
She was a guest house called "Myrtlebank" and she was a very gracious old residence in a near perfect setting, surrounded by the towering peaks of the Grampian Mountains in Victoria. She was visited by thousands in her time, many of whom returned year after year to enjoy her hospitality. I first visited her 40 years ago and she won my heart from the moment I saw her. In those days, guest houses were in their prime - motels were unheard of. To this day, I can recall the delicious meals at "Myrtlebank" with pure country cream and home grown produce featuring largely. All the guests would gather in the enormous sitting rooms warmed by huge log fires in colder weather and , in the evenings, all sorts of games would be played, charades being first favourite with young and old alike. Several days a week a bus would pick up guests, along with those from other guest houses, and surrounding areas would be visited. Mostly, though, we walked - sometimes right across behind the Wonderland Range to Mount Victory. Now, "Myrtlebank" is no more. The site where she once stood is at the bottom of the Bellfield Lake, covered forever with fathoms of water. But I and many others will always remember and love her. Letter to paper with photograph of MyrtlebankSubmitted by Mrs O. Woolcock, Tottenham Vic who won $15 prize describing accomodation for guests at Myrtlebankaccommodation, guesthouses, myrtlebank -
Coal Creek Community Park & Museum
Bottle, glass, Early 1900's
TROVE : The Ballarat Star (Vic. : 1865 - 1924) Wednesday 20 October 1920 p 7 Article 'A LITTLE DOCTOR FOR DYSPEPTICS If you want quick relief from the pains and distress of indigestion, dyspepsia, food fermentation and acidity, just take two or three little tablets of Bisurated Magnesia after eating or whenever pain is felt. Bisurnted Magnesia tablets are absolutely harmless, and enable the dyspeptic to enjoy a good- old-fashioned meal with out fear of pain or distress to follow. That’s why Bisurated Magnesia is called “The Little Doctor for Dyspeptics.” . Go to the nearest chemist and get a packet of Bisurated Magnesia tablets to-day; he sells them in handy flasks at small cost, and with every one is included a. binding guarantee of satisfaction or refund of money. Thus, unless this “Little Doctor” gives you the benefit you desire, you pay him nothing. Bisurated Magnesia is also obtainable in powder form. Beware of substitutes. Look for the maker’s name—Bismag. Ltd., which appears on every .genuine package'. Advertisement in 'The Illustrated London News' 22 July, 1916, page 117. '96 out of 100 dyspeptics have Acid stomachs'. BISMAG LTD, 212-214 Great Portland St., London W. Round clear glass bottle with wide neck and text embossed on side and base. 'BISATURATED MAGNESIA BISMAG LTD LONDON' on side. 'B' over 'I' on base.bisaturated magnesia, bismag, magnesia -
Port Fairy Historical Society Museum and Archives
Postcard - Pencil Drawing
John J. Huntly appears to have been the only licensee of the Royal Oak Hotel, built in 1858. He was a Councillor of the Municipality of Belfast at the time and later became the Secretary of the newly formed Minhamite Shire in 1872. By 1861 D. Smith appears as the licensee of the now named Commercial Hotel. In 1877 it was offered for sale—the building described as follows “Built of bluestone with slate roof, having a frontage to Bank street of 106 feet, 6 inches. Accommodation consists of twelve bedrooms, eight sitting rooms, bathroom, bar and cellar and detached kitchen also of bluestones, with outside offices. Around this time beside its usual business the hotel had various rooms for visiting doctors and a dentist. Dr. Berncastle, who was associated with the Sydney Eye Infirmary, performed several operations there on those suffering from cataracts. It was the meeting place for the Port Fairy Freemasons, before their Lodge was built in James street, and all the local sporting clubs, at one time or another. The veranda was added in 1900. The name Royal Oak was restored this century, but the name Commercial Hotel can still be seen in the leadlight window over the front entrance. The hotel still continues serving patrons with beverages and meals but no beds these days. There is also an addition to the building, as seen in the bottom illustration— a bottle shopBlack and white sketch photographed Line drawing of the Commercial hotelhotel, building, commercial, oak and anchor, inn, pub, d.smith -
Port Fairy Historical Society Museum and Archives
Photograph
John J. Huntly appears to have been the only licensee of the Royal Oak Hotel, built in 1858. He was a Councillor of the Municipality of Belfast at the time and later became the Secretary of the newly formed Minhamite Shire in 1872. By 1861 D. Smith appears as the licensee of the now named Commercial Hotel. In 1877 it was offered for sale—the building described as follows “Built of bluestone with slate roof, having a frontage to Bank street of 106 feet, 6 inches. Accommodation consists of twelve bedrooms, eight sitting rooms, bathroom, bar and cellar and detached kitchen also of bluestones, with outside offices. Around this time beside its usual business the hotel had various rooms for visiting doctors and a dentist. Dr. Berncastle, who was associated with the Sydney Eye Infirmary, performed several operations there on those suffering from cataracts. It was the meeting place for the Port Fairy Freemasons, before their Lodge was built in James street, and all the local sporting clubs, at one time or another. The veranda was added in 1900. The name Royal Oak was restored this century, but the name Commercial Hotel can still be seen in the leadlight window over the front entrance. The hotel still continues serving patrons with beverages and meals but no beds these days. There is also an addition to the building, as seen in the bottom illustration— a bottle shopBlack and white photograph of 8 males formally posed outside entrance to Commercial hotelhotel, building, kemp family, bank street, royal oak, commercial, oak and anchor, d.smith -
Melton City Libraries
Newspaper, Edna Barrie, 1997,2001
"Edna Barrie is one of countless women who have played a crucial role in the Melton communityover its history. She was a tireless volunteer and a stalwart of the community who helped to keep many organisations running and thriving. Edna was born in 1918 into a family with deep roots in Melton. Her grandmother Ann Dowling arrived in the colony from Ireland with her two sisters in 1855. Ann purchased land in Melton and settled on the Ballarat Road (High Street) at Ryans Creek with her husband Henry Myers. The three Dowling sisters had ten children between them who attended Melton State School No. 430, as did Edna. Edna was involved with the Melton branch of the Country Women’s Association for 50 years and was an active member of the Melton Mechanics’ Institute and the Melton Uniting Church throughout her life. She was involved with the local CFA branch from 1942. As a member of the CFA’s Women’s Auxiliary, Edna helped raise funds and provide meals to the firefighters. Edna was a founding member of the Melton & District Historical Society in 1968, and was passionate about preserving and sharing local history. The formation of the society at that time, during a period of increasingly rapid growth for the municipality, was crucial, ensuring that many photos, documents and stories of early Melton were not lost".Newspaper clippings about Edna Barrie local identities -
City of Moorabbin Historical Society (Operating the Box Cottage Museum)
Functional object - Kitchen Equipment, billy holder, c1880
A billycan, is a lightweight cooking pot which is used on a campfire or a camping stove, particularly associated with Australian usage, but is also used in the UK and Ireland. It is widely accepted that the term "billycan" is derived from the large cans used for transporting bouilli or bully beef on Australia-bound ships or during exploration of the outback, which after use were modified for boiling water over a fire. However there is a suggestion that the word may be associated with the Aboriginal billa (meaning water; cf. Billabong In Australia. The billy has come to symbolise the spirit of exploration of the outback. To boil the billy most often means to make tea. "Billy Tea" is the name of a popular brand of tea long sold in Australian grocers and supermarkets. Billies feature in many of Henry Lawson's stories and poems. Banjo Paterson's most famous of many references to the billy is surely in the first verse and chorus of Waltzing Matilda: "And he sang as he looked at the old billy boiling", which was later changed by the Billy Tea Company to "And he sang as he watched and waited 'til his billy boiled”. Early settlers , market gardeners and blacksmiths would use this portable iron stake to hold their Billies at meal times when out working their fields, travelling for work or pleasure.c1880 A molded, iron tripod stake that would hold a 'Billy can' of water over a camp or kitchen fireearly settlers, pioneers, market gardeners, moorabbin, bentleigh, brighton, cheltenham, tools, blacksmiths -
Surrey Hills Historical Society Collection
Work on paper - Vertical file, COVID-19
A vertical file containing the following information: 1. ‘Supporting Victorians Through Covid-19’ from Josh Frydenberg (undated) (brochure). 2. ‘Important information about Coronavirus’ from Josh Frydenberg (undated) (brochure). 3. ‘A COVID-19 message from your local MP’, Paul Hamer State member for Box Hill, August 2020. (Envelope, letter and drawing to colour in). 4. Back to work and back to business, brochure from Matt Bach, MP, November 2020 (?). (1 sheet). 5. ‘The Boulevard Food Store and COVID19’; ‘Our travel is paused, but our dreams are alive’; ‘We are all in this together’; SHNN No. 226, June/July 2020. (1 page). 6. ‘Flowers for a crazy world’, SHNN No. 226, June/July 2020. (1 page). 7. ‘Staying positive’, SHNN No. 226, June/July 2020. (1 page). 8. ‘Art Style Gallery celebrates five years in Union Road’, SHNN No. 226, June/July 2020. (1 page). 9. ‘Staying at home in lockdown’, SHNN No. 226, June/July 2020. (1 page). 10. ‘Reflections on COVID-19 and our community’, SHNN No. 226, June/July 2020. (1 page). 11. Bread Street ‘Notice to our clients end of meals on wheels programme’, 21.12.2020, 2 copies (1 page). 12. ‘Meals on Wheels, from Bread Street’, SHNN No. 226, June/July 2020. (1 page). 13. ‘Probus – enriching our lives, expanding our horizons during COVID-19 restrictions’, SHNN No. 228, Oct./Nov. 2020 (1 page). 14. ‘Surrey Hills Neighbourhood Centre Tai Chi Group’, SHNN No. 230, Feb./March 2021. (1 page). 15. ‘Jab, jab, the spring into life again’, and ‘Bare your arms for Hung Le, our local pharmacist’, SHNN No. 234, Oct./Nov. 2021. (1 page). 16. ‘Important information you need to know about COVID-19’, Boroondara Update, Edition 4, June, 2020 (1 page). 17. ‘COVID-19 restrictions’, Boroondara Bulletin, August, 2020 (1 page). 18. ‘Schools return!’, SHNN No. 236, February, 2022 (1 page). -
The Beechworth Burke Museum
Animal specimen - Nankeen Kestrel, Trustees of the Australian Museum, 1860-1880
The Nankeen Kestrel, also known as the Australian Kestrel, is a common native to the open country's grasslands and farmlands, preferring agricultural areas. They are drawn to animal pests like mice, insects, small animals, reptiles, and birds. Due to the shape and ability of their tail feathers, which allows them to hoover over their prey, they do not rely on speed to catch their meal like most falcons in their family group. These birds are among the smallest raptors in the Falcon family, having well-known face characteristics and body shapes. The females of the species are distinguished by their darker patterns and red-brown (rufous) tones, as well as their larger size, whilst the males are more greyish. The yellow markings around the eyes and top of the beak, as well as the noticeable black dipped wings, distinguish each species. This specimen is part of a collection of almost 200 animal specimens that were originally acquired as skins from various institutions across Australia, including the Australian Museum in Sydney and the National Museum of Victoria (known as Museums Victoria since 1983), as well as individuals such as amateur anthropologist Reynell Eveleigh Johns between 1860-1880. These skins were then mounted by members of the Burke Museum Committee and put-on display in the formal space of the Museum’s original exhibition hall where they continue to be on display. This display of taxidermy mounts initially served to instruct visitors to the Burke Museum of the natural world around them, today it serves as an insight into the collecting habits of the 19th century.This specimen is part of a significant and rare taxidermy mount collection in the Burke Museum. This collection is scientifically and culturally important for reminding us of how science continues to shape our understanding of the modern world. They demonstrate a capacity to hold evidence of how Australia’s fauna history existed in the past and are potentially important for future environmental research. This collection continues to be on display in the Museum and has become a key part to interpreting the collecting habits of the 19th century.The Nankeen Kestrel is a small raptor in the Falcon family. It has a stockier appearance, with the upper parts of its body, such as the head and the tops of its wings, being a light red-brown (rufous) colour and the tips of its wings appearing dipped in black. The top of the beak and the eye rings are both yellow, and this bird's falcon appearance shows its inherent dark streak markings visible near the eyes and on the chest. The underparts are pale, with a tail feather that spreads out to help it hover and is ornamented with fine black decorations.20. / Unnamed / Catalogue page 5 / taxidermy mount, taxidermy, animalia, burke museum, beechworth, australian museum, skin, reynell eveleigh johns, bird, nankeen kestrel -
Melbourne Legacy
Photograph, HDC Camp 1992, 1992
Photos from a camp for handicapped dependents in January 1992. These photos show different camp activities, including arts and craft, eating meals, cleaning up in the kitchen and outside activities. Some appeared in the newsletter in March 1992. The article mentions that the annual camps run for two weeks at Somers Camp (believed to be Somers School camp). It is a wonderful gathering of Junior Legatees, Legatees, and dedicated helpers. 50 Legatees attended this camp with the personal attention almost one-to-one. With ages ranging from 22 to into the 60s, Legacy has to ensure it caters for the differing needs. Legatees headed by Camp Chief, Jim Hammon and Chairman of the Handicapped Dependents Committee, Merv Tickell, were supported by two Camp Co-Ordinators and 50 helpers known as 'leaders'. Many of the leaders are people in the workforce wishing to give something back to the community. Junior Legatees are organised into groups. They participate in horse-riding, swimming, golfing, strawberry picking, and many other activities. Every month Legacy's handicapped dependents are invited to go on outing for take part in recreational and educational activities. These programmes aim to develop independence and thus lessen the need for reliance on others for simple routine functions. Other photos from the camp are at 01560, 01561, and 01562 and 01564. Photos were in a scrapbook of photos spanning 1983 to 1992.A record of the type of activities Legacy provided for the handicapped dependents of the Legacy families. Black and white photo x 3 of a HDC camp, a label and an article in the newsletter.Handwritten in blue pen 'HDC Camp -Somers / Jan 1992 / Camp Chief: L/ J Hammon / Co-ordinator Julien Hardy-Smith / Photo Eric Wadsworth / 51 J/Ls'junior legatee outing, somers camp -
Melbourne Legacy
Photograph, HDC Camp 1992, 1992
Photos from a cam for handicapped dependents in January 1992. These photos show different camp activities, including arts and craft, eating meals, cleaning up in the kitchen and outside activities. Some appeared in the newsletter in March 1992. The article mentions that the annual camps run for two weeks at Somers Camp (believed to be Somers School Camp). It is a wonderful gathering of Junior Legatees, Legatees, and dedicated helpers. 50 Legatees attended this camp with the personal attention almost one-to-one. With ages ranging from 22 to into the 60s, Legacy has to ensure it caters for the differing needs. Legatees headed by Camp Chief, Jim Hammon and Chairman of the Handicapped Dependents Committee, Merv Tickell, were supported by two Camp Co-Ordinators and 50 helpers known as 'leaders'. Many of the leaders are people in the workforce wishing to give something back to the community. Junior Legatees are organised into groups. They participate in horse-riding, swimming, golfing, strawberry picking, and many other activities. Every month Legacy's handicapped dependents were invited to go on outings or take part in recreational and educational activities. These programmes aim to develop independence and thus lessen the need for reliance on others for simple routine functions. Other photos from the camp are at 01560, 01561, 01562 and 01563. Photos were in a scrapbook of photos spanning 1983 to 1991.A record of the type of activities Legacy provided for the handicapped dependents of the Legacy families. Black and white photo x 2 of a HDC camp, a label and an article in the newsletter.Handwritten in blue pen 'HDC Camp -Somers / Jan 1992 / Camp Chief: L/ J Hammon / Co-ordinator Julien Hardy-Smith / Photo Eric Wadsworth / 51 J/Ls'junior legatee outing, somers, somers camp -
Kiewa Valley Historical Society
Photograph - Folder of Photographs – Photocopied set of black and white photographs (pages 49 -58) from the display folder put together by KVHS to document life on the Kiewa Valley Hydro-electric Scheme
Although the Kiewa Hydro-Electric Scheme was first proposed in 1911, construction did not commence until 1938. As part of the push to cut electricity costs and diversify supply, the Victorian Government (circa 1930) initiated the conversion from primarily brown coal supply to hydro – electricity. Field investigations during the 1940’s resulted in a new proposal for a scheme that had more than double the capacity of the 1938 scheme. The Kiewa Hydroelectric Scheme became the largest scheme of its kind in the State Of Victoria and the second largest scheme in Australia. The number of personnel involved in the planning and construction of the scheme increased dramatically. During the late 1940’s, most activity centred around the construction of the West Kiewa Power Station, Rocky Valley Reservoir, McKay Creek Power Station and the Bogong Creek Aqueduct.A common thread across all the larger hydro scheme constructions was the need for workers, both qualified and unqualified who came from around the world seeking a new life for themselves and their families. New accommodation and facilities were required for the army of workers engaged in construction in often remote and wild areas. The SEC had a high demand for timber, and set up the first of a number of sawmills at Bogong Creek in 1939 and set up the first hardwood logging in the headwaters of the Kiewa River. These new ‘towns’ such as Mt Beauty and Bogong, survived, serving the needs of operational personnel and their families, and expanding with growth of new industries. Mount Beauty, and to a lesser extent Bogong, are among these places. Large A3 size spiral bound display folder containing photocopied black and white photographs of various aspects of the early days of the Kiewa Valley Hydro-electric scheme including equipment, various work sites and photographs of workers and their families. 1-Workmen working inside one of the tunnels. 2-Workman drilling in West Kiewa Tunnel 3-Junction Dam wall construction 4&5-2B&W photographs Kiewa House residents ready to go to a ball in Mt Beauty 6-Workmen warming up in front of a fire at No 1 bench 7-Workmen being hauled in at No 4 P.S Shaft 8-No 4 Power Station – Drilling 9-Workmen eating a hot meal in the tunnel. 10-2 photographs (a)Pretty Valley camp showing workman’s huts and construction materials & (b)Worker in Langford Gap Basalt Hill Tunnel face 11-Tunnel entrance (unlabelled) with rail tracks in foreground 12- Workmen drilling at No 1 Head race tunnel-Drilling face 13- No 1 Power Station 14-Workmen at the entrance to one of the SECV tunnels under construction 1-SECV number at bottom of picture Half obscured possibly K8461 Page number 53 2-In West Kiewa Tunnel Page number 54 3- Construction of Junction Dam wall – approximately 1941 Page number 55 4&5- Residents of Kiewa House at Bogong ready to go to the ball at Mt Beauty-1946. Handwritten on a copy of the photo on opposite page Mrs Lorna Crosset filled out the names *Dad was Des Crossett – his daughter is Gael Petcopoulis Greta engaged to John broke it off. Charlie, Rosalind, Bill, Priscilla, Max Lawrence-Dad’s Boss, Mary & Max married, Mary, Kay, Gwen McPherson Mum’s boss, John McCluskey (c) At No. 5 Bench Page number 56 6- STATE ELECTRICITY COMMISSION OF VICTORIA Date: 27.2.51 Time:2.15pm No K6373 Kiewa Hydro Electric Works No. 4 P.S. Shaft – Haulage of men in buckets (b) As above Handwritten at top of photo Appendix 4 page number 57 7- STATE ELECTRICITY COMMISSION OF VICTORIA Date: 6.6.52 Time:… No K7122 Kiewa Hydro Electric Works No. 4 POWER STATION – DRILLING page number 58 8-No markings page number 59 9-(a)Handwritten under photograph Approx. 1948/49 (b) STATE ELECTRICITY COMMISSION OF VICTORIA Date: 28.10.54 Time:.. No K7860 Kiewa Hydro Electric Works LANGFORD GAP BASALT HILL TUNNEL FACE Page number 49 10-(a) No markings 11- STATE ELECTRICITY COMMISSION OF VICTORIA Date: 20.3.52 Time: No K6979 Kiewa Hydro Electric Works No. 1 HEAD RACE TUNNEL – DRILLING FACE (E.E.E. CONTRACT) ‘The Frenchies’ (E.E.E) as they were affectionately known Page number 50 12-31.5.56 No. 1 Power Station Aggregate Stock Piles. Page number 51 13&14-No markings Page number 52 secv; kiewa hydro electric scheme; bogong; mt beauty; construction area -
Flagstaff Hill Maritime Museum and Village
Domestic object - Wooden Bread Board, Not known
In the high tech, fast paced society that we live in, it’s easy to take some things for granted. Case in point: the wood cutting board on which you’ll probably be preparing the evening’s dinner. Have you ever taken the time to think about the history of the cutting board? Where did it come from, and what did ancient civilizations use to cut their meats, fruits and vegetables? Wood throughout the ages Since the dawn of time, wood has been one of the most available materials used by mankind to build tools and lodgings, so it’s not really surprising to know that wood has been used in the preparation of food since the prehistoric ages. Of course, back then, cavemen probably used an unpolished slab of tree trunk to cut the kill of the day on and they probably didn’t think twice about saving it once the meal was over. Chances are they probably threw it in the fire with the rest of the wood needed to kindle it. Advances in technology Throughout the centuries, mankind evolved and started creating machines from steam, electricity and metal. When the circular saw was invented, nicer, cleaner slabs of wood were cut and used as cutting boards. Since soft wood was the most available type of wood at the time, it was the material of choice for to be used for cutting boards. Boards were made smaller since the slab of wood could now be cut to any desired size. Since they were made smaller, they were also used to eat off of and some people referred to them as trenchers. Trenchers were originally pieces of stale hard bread that were used as substitute plates. Wood trenchers quickly became the replacements of the eatable dinnerware. The butcher block: the cutting board’s larger cousin In the industrial ages, many industries rapidly developed, and the butchery industry followed this trend as well. Before the invention of the cutting board, butchers used tree rounds to carve their meat on. The rounds were often too soft and they rapidly became unsanitary. Hard maple wood butcher blocks were the preferred choice of the industry. They were made to be extremely thick and durable, so durable in fact, that a butcher could use the same block for almost his entire career. Cutting boards around the world As cutting boards began to be more and more used in kitchens around North America, the rest of the world crafted such boards from different materials. The East used thick bamboo as their material of choice. Despite its frail appearance, bamboo is quite strong and made durable cutting boards and butcher blocks. Europe used maple in the crafting of their cutting boards while Persia used flat pieces of polished wood in their kitchens. The world then saw cutting boards that were being made from other materials like plastic and they came in all shapes and sizes, but they always served the same purpose, to provide a household with a safe, clean surface on which to prepare meals for their friends and family members. https://www.woodcuttingboards.com/news/quick-history-of-the-cutting-board-47.aspxThe use of the wooden chopping board over time. Wooden Rectangular Bread board . Worn (concave in centre). Raw wood.None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, chopping board, cooking -
Flagstaff Hill Maritime Museum and Village
Domestic object - Bread Board
In the high tech, fast paced society that we live in, it’s easy to take some things for granted. Case in point: the wood cutting board on which you’ll probably be preparing the evening’s dinner. Have you ever taken the time to think about the history of the cutting board? Where did it come from, and what did ancient civilizations use to cut their meats, fruits and vegetables? Wood throughout the ages Since the dawn of time, wood has been one of the most available materials used by mankind to build tools and lodgings, so it’s not really surprising to know that wood has been used in the preparation of food since the prehistoric ages. Of course, back then, cavemen probably used an unpolished slab of tree trunk to cut the kill of the day on and they probably didn’t think twice about saving it once the meal was over. Chances are they probably threw it in the fire with the rest of the wood needed to kindle it. Advances in technology Throughout the centuries, mankind evolved and started creating machines from steam, electricity and metal. When the circular saw was invented, nicer, cleaner slabs of wood were cut and used as cutting boards. Since soft wood was the most available type of wood at the time, it was the material of choice for to be used for cutting boards. Boards were made smaller since the slab of wood could now be cut to any desired size. Since they were made smaller, they were also used to eat off of and some people referred to them as trenchers. Trenchers were originally pieces of stale hard bread that were used as substitute plates. Wood trenchers quickly became the replacements of the eatable dinnerware. The butcher block: the cutting board’s larger cousin In the industrial ages, many industries rapidly developed, and the butchery industry followed this trend as well. Before the invention of the cutting board, butchers used tree rounds to carve their meat on. The rounds were often too soft and they rapidly became unsanitary. Hard maple wood butcher blocks were the preferred choice of the industry. They were made to be extremely thick and durable, so durable in fact, that a butcher could use the same block for almost his entire career. Cutting boards around the world As cutting boards began to be more and more used in kitchens around North America, the rest of the world crafted such boards from different materials. The East used thick bamboo as their material of choice. Despite its frail appearance, bamboo is quite strong and made durable cutting boards and butcher blocks. Europe used maple in the crafting of their cutting boards while Persia used flat pieces of polished wood in their kitchens. The world then saw cutting boards that were being made from other materials like plastic and they came in all shapes and sizes, but they always served the same purpose, to provide a household with a safe, clean surface on which to prepare meals for their friends and family members. https://www.woodcuttingboards.com/news/quick-history-of-the-cutting-board-47.aspxThe bread board is an example of kitchen equipment used during Victorian times and similar to those used today.Bread board. Wooden, octagonal, plain sanded light wood. Has decoration around edge and indented circular line to delineate round cutting board section.None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, bread board, cutting board, pastry board, kitchen utensil, kitchen equipment, baking equipment, food preparation -
Flagstaff Hill Maritime Museum and Village
Domestic object - Bread Board
In the high tech, fast paced society that we live in, it’s easy to take some things for granted. Case in point: the wood cutting board on which you’ll probably be preparing the evening’s dinner. Have you ever taken the time to think about the history of the cutting board? Where did it come from, and what did ancient civilizations use to cut their meats, fruits and vegetables? Wood throughout the ages Since the dawn of time, wood has been one of the most available materials used by mankind to build tools and lodgings, so it’s not really surprising to know that wood has been used in the preparation of food since the prehistoric ages. Of course, back then, cavemen probably used an unpolished slab of tree trunk to cut the kill of the day on and they probably didn’t think twice about saving it once the meal was over. Chances are they probably threw it in the fire with the rest of the wood needed to kindle it. Advances in technology Throughout the centuries, mankind evolved and started creating machines from steam, electricity and metal. When the circular saw was invented, nicer, cleaner slabs of wood were cut and used as cutting boards. Since soft wood was the most available type of wood at the time, it was the material of choice for to be used for cutting boards. Boards were made smaller since the slab of wood could now be cut to any desired size. Since they were made smaller, they were also used to eat off of and some people referred to them as trenchers. Trenchers were originally pieces of stale hard bread that were used as substitute plates. Wood trenchers quickly became the replacements of the eatable dinnerware. The butcher block: the cutting board’s larger cousin In the industrial ages, many industries rapidly developed, and the butchery industry followed this trend as well. Before the invention of the cutting board, butchers used tree rounds to carve their meat on. The rounds were often too soft and they rapidly became unsanitary. Hard maple wood butcher blocks were the preferred choice of the industry. They were made to be extremely thick and durable, so durable in fact, that a butcher could use the same block for almost his entire career. Cutting boards around the world As cutting boards began to be more and more used in kitchens around North America, the rest of the world crafted such boards from different materials. The East used thick bamboo as their material of choice. Despite its frail appearance, bamboo is quite strong and made durable cutting boards and butcher blocks. Europe used maple in the crafting of their cutting boards while Persia used flat pieces of polished wood in their kitchens. The world then saw cutting boards that were being made from other materials like plastic and they came in all shapes and sizes, but they always served the same purpose, to provide a household with a safe, clean surface on which to prepare meals for their friends and family members. https://www.woodcuttingboards.com/news/quick-history-of-the-cutting-board-47.aspxThe bread board is an example of kitchen equipment used during Victorian times and similar to those used today.Bread board wooden round with carved inner circle and carving an outer rim in old English lettering "Bread"None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, chopping board, cooking, kitchen equipment -
Kew Historical Society Inc
Clothing - Child's silk smocked dress, c.1910
The child's silk smocked dress with feather stitching is believed to have been worn by Mary Hodgetts, sister of the donor's mother. The dress is estimated to have been made in c.1919, but from its style it may date from the 1900s. This would not be uncommon as children's clothing was often 'passed-on' or reconfigured to fit a new wearer. Mary Hodgetts grew up in Kensington Park, Adelaide. As an adult, Mary enlisted in 1941 to the 1st AWAS camp. After six months she volunteers for the 58th AASL (Anti Aircraft Searchlight Battery). She was sent to Sydney where she attended Training School with 33 males and one other female. Mary was the first AWAS to receive a Commission in the RAA (Royal Australian Artillery). Mary Downer was one of many under Mary's command on returning to Adelaide. After a March through the streets of Adelaide, most of the unit transferred to Western Australia (Fremantle area) in 1943 and were scattered amongst the 55th and 65th AASL Batteries. At the conclusion of WW2, Mary travelled to Melbourne to be with her sister and studied Accountancy. She first lived in Mary Street, Hawthorn, and then bought a unit in Harcourt Street, East Hawthorn. During this period she worked as Bursar to St Catherine's Girls' School. On retirement, she purchased a house in Edgecombe Street, Kew, and lived there happily for many years. During this time she was active with the Kew Meals on Wheels, receiving her 10-years of service certificate. Mary Hodgetts died in 2018.Child's clothing associated with the history of a significant Australian woman who served with the 2nd AIFChild's silk smocked dress Shoulder width 26 cm / Length 52 cmmary hodgetts, 58th aasl (anti aircraft searchlight battery), children's clothing, women- ww2 -
Federation University Historical Collection
Correspondence, R. W. (Dick) Richards, Letters from Dick Richards to John Tippett, 1971-84, 1971-1984
Dick Richards was a Principal at the Ballarat School of Mines. John Tippett was the President of the Ballarat School of Mines CouncilPhotocopies of three letters written by Dick Richards to John Tippett. .1) One page typed letter dated 31 October 1971. The letter relates to the Albert Medal and George Cross. .2) One page typed letter dated 11 November 1983. The letter thanks John and Anne Tippett for their birthday wishes. It also mentions J.L. Cope and the role he played in Dick Richards recovery from severe physical collapse in August 1916. Richards writes 'he nursed by like a mother for a protracted period. ...' The letter ends with 'I ain't no bloody hero but I thought you would like to know. .3) One page typed letter dated 03 November 1984. It is a general letter which mentions Tony Gaze, Irvine Gaze. Irvine GAZE joined the RAF during World War One and was shot down near at luftwafer camp. A German airman saw Irvine Gaze's white polar ribbon and invited him to a meal where the President was Hermann Goering. Tony Zaze was a Spitfire pilot during World War 2 and was shot down about 100 miles from where his father was shot down. He escaped with the assistance of the resistance.dick richards, r.w. richards, antarctica, albert medal, george cross, john tippett, e.j.t. tippett, tony gaze, irvine gaze, luftwafer, white polar ribbon, hermann goering, lex davidson -
Tarnagulla History Archive
Photograph - Photograph: Company's Dam and Flour Mill, Tarnagulla, c. 1880 - 1920
Williams Family Collection. On the 20th December 1873 it was reported in the Tarnagulla Courier that arrangements were being made for the erection of a steam flour mill at Tarnagulla. Mr Bristol had purchased the necessary plant which would be erected with as little delay as possible. The site chosen was the premises occupied previously by Mr John Pierce, grocer and wine and spirit merchant, at the corner of King and Commercial Road. These premises were incorporated in the mill building. Suitable buildings for receiving and storing grain and flour had been erected already. On 10th January, 1874 an advertisement in the Courier called for tenders from masons, bricklayers and carpenters for the erection of a flour mill at Tarnagulla for H. C. Bristol, Esq. with all enquiries to be made from G. Minto, Engineer. In December 1881 the proprietors made a request to the Tarnagulla Borough Council for permission to lay pipes to the Municipal Dam, which was generally known as the Company's Dam, and to obtain water from the dam for milling purposes. This was granted. Steam was got up for the first time on 30th of March, 1882. A large quantity of wheat was stored ready for milling. Just prior to 29th of April 1882 the boiler at the mill burst, as the result of which two men, J. H. Smith and W. Hargreaves died and H. Joyce Bousfield, senior and junior, were seriously injured. The mill commenced operations on 13th June, 1882 with Mr W Fitzgerald as manager. The price offered for wheat was thirty-seven pence per bushell. It operated with grinding stones until considerable renovations were done in the early part of 1899 when new rollers and more up to date equipment installed. The mill was then known as the Tarnagulla Flour Mill Co., with Thos. Comrie as proprietor, Mr Fitzgerald was still manager, and Mr T. Leonard was the traveller. Much new equipment was put in and each of the three floors had different processes. The rollers were on the ground floor, the purifiers and elevators reel were on the second floor, plus the clean wheat bin directly over the Ganz rollers. On the top floor was the chop reel, bran reel, inter-elevator reels, brush machine cyclone sack hoist, dirty wheat shaker, clean wheat bin, dust rooms and also double damping rooms. A plant was also erected for the making of an improved quality of wheaten meal, for which purpose special machinery was procured and a pair of stones was left for grinding the meal. A complete plant for the crushing of oats etc was also erected. The driving power of the mill was supplied by a new engine complete with 16 inch cylinder, manufactured and erected by Bousfield & Co. of Eaglehawk. It was fitted with Pickering governors, connected with the cylinder was a super heater. The boiler was tested and all connections etc. overhauled, with much of it being completely renewed. There was a complete network of belts, spouts, elevators etc. all over the building, all conveniently placed. The plans etc for the new plant were drawn up by Mr J. Kilborn, manager of the firm of Bodington & Co., engineers and millwrights of Carlton, which supplied the whole of the machinery, excepting the engine. The work of erection was carried out by Mr Kilborn and his assistants to the entire satisfaction of Mr Comrie, who had gone to considerable expense to bring the mill to a completely up-todate machine, fitted with all of the most modern appliances available. An advertisement on May 6th, 1899 read: "Tarnagulla Flour Mill Co., Patent Roller Flour. Also their Digestive Wheaten Meal specially prepared for Porridge or Bread." In January 1901, 6000 bags of wheat were received weekly at the mill and it was a common sight to see the streets lined with wagons. In May 1902 the mill was lighted by gas and in July 1906 an application was made to the Tarnagulla Borough Council for permission to lay a tram track from the mill to the Railways Station. Council was agreeable to this provided suitable plans were submitted. In 1913, 15,000 bags of wheat were bought at three shillings and four pence per bushell. In January 1914 the mill was renovated. At this time 1500 bags of wheat were coming in daily, with 20,000 bags in storage. On 15th December, 1917 the mill was advertised for sale, to be sold on Friday, 21st December,.1917, on behalf of the Estate of the Late Thomas Comrie, who had died on 4th August, 1910. The Courier at that time recorded him as being responsible for the building of the mill and with being the sole proprietor. The mill was closed, apparently, for a short period. The Courier reported on 13th of September, 1918 that the mill had been sold to Mr O. Albert of Talbot and that it would re-open. An advertisement read: ALBERT. O. & SON, MILLERS. During 1920 the mill was closed and pulled down. It was later re-erected at Mildura where it operated for many years. (by Donald Clark)Monochrome photograph depicting view of Company's Dam and the flour mill in Tarnagulla. Handwritten on reverse: 'J. Caldwell and photographer's stamp 'C. Bock Photo Tarnagulla'.tarnagulla -
Tarnagulla History Archive
Postcard - Photographic postcard: Company's Dam and Flour Mill, Tarnagulla, c. 1880 - 1920
Williams Family Collection. On the 20th December 1873 it was reported in the Tarnagulla Courier that arrangements were being made for the erection of a steam flour mill at Tarnagulla. Mr Bristol had purchased the necessary plant which would be erected with as little delay as possible. The site chosen was the premises occupied previously by Mr John Pierce, grocer and wine and spirit merchant, at the corner of King and Commercial Road. These premises were incorporated in the mill building. Suitable buildings for receiving and storing grain and flour had been erected already. On 10th January, 1874 an advertisement in the Courier called for tenders from masons, bricklayers and carpenters for the erection of a flour mill at Tarnagulla for H. C. Bristol, Esq. with all enquiries to be made from G. Minto, Engineer. In December 1881 the proprietors made a request to the Tarnagulla Borough Council for permission to lay pipes to the Municipal Dam, which was generally known as the Company's Dam, and to obtain water from the dam for milling purposes. This was granted. Steam was got up for the first time on 30th of March, 1882. A large quantity of wheat was stored ready for milling. Just prior to 29th of April 1882 the boiler at the mill burst, as the result of which two men, J. H. Smith and W. Hargreaves died and H. Joyce Bousfield, senior and junior, were seriously injured. The mill commenced operations on 13th June, 1882 with Mr W Fitzgerald as manager. The price offered for wheat was thirty-seven pence per bushell. It operated with grinding stones until considerable renovations were done in the early part of 1899 when new rollers and more up to date equipment installed. The mill was then known as the Tarnagulla Flour Mill Co., with Thos. Comrie as proprietor, Mr Fitzgerald was still manager, and Mr T. Leonard was the traveller. Much new equipment was put in and each of the three floors had different processes. The rollers were on the ground floor, the purifiers and elevators reel were on the second floor, plus the clean wheat bin directly over the Ganz rollers. On the top floor was the chop reel, bran reel, inter-elevator reels, brush machine cyclone sack hoist, dirty wheat shaker, clean wheat bin, dust rooms and also double damping rooms. A plant was also erected for the making of an improved quality of wheaten meal, for which purpose special machinery was procured and a pair of stones was left for grinding the meal. A complete plant for the crushing of oats etc was also erected. The driving power of the mill was supplied by a new engine complete with 16 inch cylinder, manufactured and erected by Bousfield & Co. of Eaglehawk. It was fitted with Pickering governors, connected with the cylinder was a super heater. The boiler was tested and all connections etc. overhauled, with much of it being completely renewed. There was a complete network of belts, spouts, elevators etc. all over the building, all conveniently placed. The plans etc for the new plant were drawn up by Mr J. Kilborn, manager of the firm of Bodington & Co., engineers and millwrights of Carlton, which supplied the whole of the machinery, excepting the engine. The work of erection was carried out by Mr Kilborn and his assistants to the entire satisfaction of Mr Comrie, who had gone to considerable expense to bring the mill to a completely up-todate machine, fitted with all of the most modern appliances available. An advertisement on May 6th, 1899 read: "Tarnagulla Flour Mill Co., Patent Roller Flour. Also their Digestive Wheaten Meal specially prepared for Porridge or Bread." In January 1901, 6000 bags of wheat were received weekly at the mill and it was a common sight to see the streets lined with wagons. In May 1902 the mill was lighted by gas and in July 1906 an application was made to the Tarnagulla Borough Council for permission to lay a tram track from the mill to the Railways Station. Council was agreeable to this provided suitable plans were submitted. In 1913, 15,000 bags of wheat were bought at three shillings and four pence per bushell. In January 1914 the mill was renovated. At this time 1500 bags of wheat were coming in daily, with 20,000 bags in storage. On 15th December, 1917 the mill was advertised for sale, to be sold on Friday, 21st December,.1917, on behalf of the Estate of the Late Thomas Comrie, who had died on 4th August, 1910. The Courier at that time recorded him as being responsible for the building of the mill and with being the sole proprietor. The mill was closed, apparently, for a short period. The Courier reported on 13th of September, 1918 that the mill had been sold to Mr O. Albert of Talbot and that it would re-open. An advertisement read: ALBERT. O. & SON, MILLERS. During 1920 the mill was closed and pulled down. It was later re-erected at Mildura where it operated for many years. (by Donald Clark)Photographic postcard, front image depicting view of Company's Dam and the flour mill in Tarnagulla. Handwritten on reverse: 'A Merry Christmas and a Happy New Year, E. Bool' and photographer's stamp 'C. Bock Photo Tarnagulla'.tarnagulla -
Marysville & District Historical Society
Postcard (item) - Novelty postcard, Having a High Old Time at MARYSVILLE-KEEP WELL AND BRIGHT KEEP SMILING AND WRITE, 1940's-1960's
A novelty postcard with pull-out strip of 9 miniature photographs that was produced by the Valentine Publishing Co as a souvenir of Marysville.A novelty postcard with pull-out strip of 9 miniature photographs that was produced by the Valentine Publishing Co as a souvenir of Marysville.Having a High Old Time at MARYSVILLE KEEP WELL/ AND BRIGHT/ KEEP SMILING/ AND WRITE 1902 VALENTINE'S/ MAILING NOVELTY From VALENTINE'S "MAIL NOVELTY" POSTCARD. COPYRIGHT/ PRINTED IN GT. BRITAIN To Dear Mrs Bannan, I was expecting/ you down to meet "my folks" while they/ were over. Sorry you couldnt fit it in/ They went back last Tuesday & we came/ up here on Wednesday. Weve settled in/ to have a restful holiday. its a lovely/ place spotlessly clean & beautiful meals/ Ive never eaten so much for years. We/ will be here for 10 days so I should put/ on at least a stone the way Im eating/ love & best wishes to you all from Wm Staceymarysville, victoria, postcard, souvenir, valentine publishing co, crossways cabaret (image 1), taggerty river (image 2), acheron way (image 3), blacks spur road (image 4), nicholl's lookout (image 5), main street marysville (image 6), sugarloaf bay eildon (image 7), steavenson falls (image 8), cumberland falls (image 9) -
Anglesea and District Historical Society
Three Bears Porridge Bag, Jas. F. McKenzie & Co, 1936
Calico bag originally containing porridge and sold in Australia during 1930's. Patent is dated 1936.Front top: THREE BEARS PORRIDGE / OATMEAL / picture of three bears / SOMEBODY'S BEEN TASTING MY PORRIDGE AND THEY'VE EATEN IT ALL UP / 7 LBS.NET Back of bag: Cut-out pattern of Brere Rabbit. Directions - cut around outline of design, place both patterns face to face, stitch around the outline leaving open down the side of the trousers for filling; cut notches, turn right side out, then fill with suitable filling. Sew down side of trousers when filled. Copyrights and Patents Applied for. In order to complete this doll it will be necessary to obtain the Back Design from another Bag of "Three Bears" Rolled Oats or Oat-meals. LOOKOUT FOR FURTHER DESIGNS OF NEW DOLL CUT OUTS ON ALL MCKENZIE'S "THREE BEARS" ROLLED OATS AND OATMEAL BAGS.porridge. oatmeal, mckenzies -
Marysville & District Historical Society
Postcard (item) - Black and white postcard, KITCHENER HOUSE MARYSVILLE, Unknown
A black and white postcard of Kitchener House in Marysville.A black and white postcard of Kitchener House in Marysville.Dear June, we are having a lovely time. Rather cold/ in the mornings, as the house has no central/ heating. The meals are everything to be desired/ and plenty of it. Yesterday lunch time Margaret/ had three servings of sweets and was coming/ up for one more before I stopped her. We played/ in the snow on Lake Mountain and were/ taken to Steavensons Falls. We are saving/ the Eildon Weir trip to do on our way/ home. I took the girls horse riding and/ for an hour I walked behind and had to/ hit the horses on the rump to make them move./ 7/6 an hour each too. We hope children/ are free from any ills and hoping to see/ you all soon will close how Love Myrtle marysville, victoria, australia, kitchener house, mount kitchener house, mt. kitchener house, accommodation, postcard, souvenir -
Melbourne Tram Museum
Document, Agreement - 1912 - between ATEA and MTOCo
Digital image of a photocopy of the Agreement dated 23-8-1912 between the Australian Tramway Employees Association with the Melbourne Tramway & Omnibus Company Limited and a supplemental agreement dated 12-8-1913. The agreement was the first between the Union and the Company which had long resisted unionism. The Victorian Branch of the ATEA was formed in November 1910. The agreement was the result of an Arbitration hearing before the Commonwealth Conciliation Commission. Frank Brennan & Rundle represented the Union and Louis Waxman the Company. The agreement covers wages for all the Companies employees, working days, rostered days off, travelling time, meal breaks, rosters, Sunday work, exchange of shifts, public holiday rates, training of students, accident reports, ability to wear their union badge on their watch chains, disputes re revenue, trackmen, ropemen, the establishment of a Board of Reference, dispute resolution, breach of the agreement and expiry - 30 June 1916, the day the Company Franchise ended. See item 7361 for a copy of the MTOCo employee rules that reflect this agreement. Signed by L L Hill Union President, A C Warton Union Secretary, H A Wilcox Company Secretary, and W G Sprigg, one of the Company Directors. The supplemental agreement - has a long introduction to the dispute regarding workers being represented on the grounds of alleged misconduct. Notes the name of the Court President, Mr. Justice Higgins. Provides the process for representation of any man who is accused of misconduct, discipline, and proof of the charge. Notes the use of the company's private (detective) staff - known as spotters. The wearing of union badges was the cause of a large General Strike by tramway men and others during 1912 in Brisbane. See item 8472 for a book containing the agreement and annotations for each section.Yields information about the first agreement between the Melbourne cable tram operator and the Union that represented the workers. Digital Image of the 1912 Agreement between MTOCo and the ATEA and a supplemental agreement of 1913tramways, trams, unions, atea, mtoco, cable tramways, employment conditions, agreements, cable trams, disputes, discipline, spotters -
Marysville & District Historical Society
Postcard (Item) - Colour tinted postcard, Murray Views, Murray Views No. 16. Main Street, Marysville, Vic, c1940s
A colour tinted photograph of Murchison Street in Marysville in Victoria.A colour tinted photograph of the main street in Marysville in Victoria. This is now known as Murchison Street. This postcard was produced by Murray Views in Gympie in Queensland as a souvenir of Marysville.POST CARD STAMP REAL PHOTOGRAPH PRODUCED IN/ AUSTRALIA BY MURRAY VIEWS, GYMPIE, Q. Tuesday 16th/ Mount Kitchener House/ Marysville Dear Bill & Fran,/ Just a card hoping to find all well./ It is very cold night & mornings up here, only/ had a wet day though. The meals are very good/ here. I'm sure we shall both be pounds heavier./ Been fun 50th to be here, coming & going all the time./ We've been a few trips & for nice walks, some/ very stiff climbing. We are leaving here on/ Saturday morning & going to our friends at/ Heronswood for 2 or 3 days. Have you heard any/ thing of Bert's affair yet. We have been watching/ the papers. No more for now. Love to all./ Best wishes & love from us both - Bess. xoxmurchison street, marysville, victoria, murray views pty ltd, murray views no. 16., postcard, souvenir -
City of Moorabbin Historical Society (Operating the Box Cottage Museum)
Book, Whitehead, Graham et al, By The Creek : A Mordialloc History, 2014
Foreword -- Acknowledgements -- By the creek -- Tragedy of the Bunurong people: the Mordialloc connection -- The Muddy creek -- Mordialloc Pier -- They're racing at Mordialloc -- Official opening of Mordialloc Railway Station -- Politicians at Mordialloc -- Mordialloc baths -- Mornington versus Mordialloc: the fateful football match -- FancyDress Carnival at Mordialloc -- The Mordialloc baby murders -- Mordialloc great war memorials -- Spanish flu -- The freemasons at Mordizlloc -- The beginnings of Mordialloc College -- A place to play: Mordialloc's Rotunda -- The Mordialloc brass band -- Mordialloc Carnival 1923-1939 -- Mordialloc Carnival 1940-1968 -- Typhoid outbreak and Mordialloc -- Onion odour at Mordialloc -- Desecration of beach pavilion -- Shindig at the Mordialloc Life Saving Club -- Mordialloc Community and Youth Centre -- Mordialloc Elderly Citizens' Club -- Unforgettable memories: Mordialloc meals on wheels -- No pipeline across the bay -- Pedestrian bridge across Mordialloc Creek -- Page sources of illustrations and photographers -- Index.256 pages : illustrations, portraits non-fictionForeword -- Acknowledgements -- By the creek -- Tragedy of the Bunurong people: the Mordialloc connection -- The Muddy creek -- Mordialloc Pier -- They're racing at Mordialloc -- Official opening of Mordialloc Railway Station -- Politicians at Mordialloc -- Mordialloc baths -- Mornington versus Mordialloc: the fateful football match -- FancyDress Carnival at Mordialloc -- The Mordialloc baby murders -- Mordialloc great war memorials -- Spanish flu -- The freemasons at Mordizlloc -- The beginnings of Mordialloc College -- A place to play: Mordialloc's Rotunda -- The Mordialloc brass band -- Mordialloc Carnival 1923-1939 -- Mordialloc Carnival 1940-1968 -- Typhoid outbreak and Mordialloc -- Onion odour at Mordialloc -- Desecration of beach pavilion -- Shindig at the Mordialloc Life Saving Club -- Mordialloc Community and Youth Centre -- Mordialloc Elderly Citizens' Club -- Unforgettable memories: Mordialloc meals on wheels -- No pipeline across the bay -- Pedestrian bridge across Mordialloc Creek -- Page sources of illustrations and photographers -- Index.mordialloc, typhoid, mordialloc creek