Yields information about Wendouree Parade near Gardens Loop and Carlton StFive (5) Digital images taken by George Coop during the period 1968 - 1970, of SEC trams in the Gardens area. .1 - 17 in Gardens Loop with destination of Victoria St. .2 - 43 climbing the hill to Carlton St Loop. Has the destination of Mt Pleasant .3 - 26 and 31 in Carlton St Loop. 26 - Victoria St and 31, Mt Pleasant .4 - 33 climbing the hill to Carlton St, has the destination of Victoria St. .5 - 26 and 31 - side on at Carlton St loop (end of rowing coarse), crossing 26 - has a Briquettes roof advert and 31 a Electric Cooking advert. trams, tramways, wendouree parade, gardens loop, carlton st loop, tram 17, tram 43, tram 26, tram 31, tram 33

Colour print of Bendigo SECV Bendigo tram 21, leaving Charing Cross for Golden Square. On Kodacolor paper with a Kodak red ink stamp on rear. Tram has dash canopy lights, but no large white strip under the drivers windows. Tram has a good load of passengers on it, with all blinds drawn, showing destination "Golden Square". Fitted with roof ads "Electricity best for Cooking" and an ad Mamouneys - Furniture and Carpets. A Cohn's drinks ad is on the front dash panel. Photo has the Ezywalkin store in background and the City Club Hotel in the right hand side of the photo. Photo dated 21.11.1962.On rear top left hand corner "21 / 21.11.62" in very wavy handwriting, typical of an aged person.charing cross, bendigo, golden square, tram 21

Colour print of Bendigo SECV Bendigo tram 17 at Eaglehawk Terminus. On Kodacolor paper with a Kodak red ink stamp on rear. Tram has dash canopy lights, but no large white strip under the drivers windows. Photo not dated but appears to be at about the same time as 977, 21.11.1962. Has Eaglehawk Town Hall and Post office in background and war memorial. Tram showing destination of "Quarry Hill". Photo shows how tram line extended past the town hall with the white posts visible. Tram has White Horse Whiskey ad on front dash panel and two SEC "Electric Cooking" ads.On rear top left hand corner "17".eaglehawk, bendigo, town hall, post office, tram 17

Negative No. N389 and black and white print made by a laser printer (stored in folder) of Ballarat tram No. 39 at the City terminus, north side of Sturt St. Has tram No. 32 behind approaching the rear of No. 39. Driver or motorman standing by the front of the tram, with a passenger standing alongside the tram. No. 39 has destination of Victoria St and has a SEC Electric Cooking roof advertisement. Tram alongside the short pole tram stop. In the background is the Baby shop, the SEC offices and Tunbridge's buildings. Date of photo on folder - 23/2/1962. Original negative rescanned 24/5/2020 and image file updated. Paper folder that contained the negative had "NR61A" in red ink, "BA17" in pencil, date stamp of "23 Feb 1962" on front, and on rear date stamps "26 Sep 1962" and "6 Oct 1962".trams, tramways, sturt st, city terminus, tram 39

Black and White print contained within the Wal Jack Bendigo and Geelong Album, see Reg Item 5003 for more details. Photo of the Bendigo 7 at Eaglehawk 6-1-1963. Wal's album notes note that the tram ex Ballarat No. 19. The tram has the destination of Eaglehawk and has advertisements for Ilford Film and Electricity cooking on roof and Hutton's ham on rear drivers dash panel. In the background is the Park Hotel with the wall painted for Beaurepaires Olympic tyres. Printed on Ilford Paper. i1 - scan of print in the album i2 - rear of image i3 - scan of negative at 3200dpi added 6/6/2020. On the rear in blue ink "SEC Bendigo, 3rd No. 7 ex Ballarat No. 19. Eaglehawk, 6-1-63" with Wal Jack copyright stamp in the top right hand corner and the number "T1311" written in.trams, tramways, bendigo, eaglehawk, tram 7

Firedogs is the common name for andirons and Chenets and have been in use since ancient Greek times. Firedogs are the decorative metal supports or stands that hold logs in a fireplace, allowing air to circulate around the fire to keep it burning, and preventing logs from rolling out of the fireplace. They are usually made of metal, cast iron or steel, but are sometimes ceramic. They have two feet joined across the front and one at the back. Some firedogs, mainly for kitchen use, were plain with forked uprights so that a bar could rest between them on which a cooking pot or a roasting spit could hang. Some firedogs are made in the likeness of animals, shields, crosses, figures and keys. This pair of firedogs are representative of the firedogs that were common to domestic use in previous centuries when home heating and cooking were only possible with open fires. Firedogs or andirons, pair of two decorative cast iron log supports for use in a fireplace hearth. flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, fire dogs, firedogs, fire grates, log stands, domestic furniture, open fireplace equipment, andirons, chenets, domestic heating

This early 20th-century chest of drawers is unique. It was made from recycled timber kerosene boxes and metal tins. The case was made in South Australia between 1905 and 1927 by the British Imperial Oil Company Ltd, which was the first business to import bulk petroleum products into Australia. Before this, ships carried crates of kerosene as cargo. Items salvaged from the 1880 wreck of the vessel Eric the Red included kerosene boxes. Kerosene replaced plant and animal-based fuel, such as whale oil, for lighting in homes and for the lamps in lighthouses and on marine vessels. It was also used for cooking and heating and as engine fuel. The last kerosene-fueled lighthouse lamp was transferred to solar power in 1985. The chest of drawers is one-of-a-kind. The original uses for the components of the chest of drawers, the wooden box and metal tins were for containing and transporting kerosene. Kerosene was used from the late 19th century for fuel in lamps, heating, and cooling. Previously whale oil was used for the lamps in lighthouses. The company providing the kerosene was the first to import it into Australia in bulk quantities. The set of drawers is one of the many ways that inventive Australians were able to repurpose materials.Chest of drawers; wooden frame and rails, metal drawers with vertical metal handles. The frame has been constructed from the wooden panels of a vintage oil and kerosene box. The three drawers have been created from empty kerosene cans that were cut in half from top to bottom, some with the round opening closed over. Inscriptions from the original box and cams are stencilled on the top and base of the frame and impressed or painted on the metal cans. The frame has provision for a further drawer. The wooden case and metal tins were made in Australia.Top and base of frame; "THE BRITISH IMPERIAL OIL CO. LTD." "OIL ENGINE KEROSENE" "CASE ANDTINS AUSTRALIAN MADE" On tin; "POWIRIN" "BIOCO LTD" Logo [cross} with inscription on horizontal bar "CROSS" Impressed in timber drawer dividers (indecipherable text) Side of drawer, painted in orange on black; "TY -, REG U S - TIDE - "flagstaff hill, warrnambool, maritime village, maritime museum, shipwreck coast, great ocean road, antique, domestic equipment, chest of drawers, tool box, furniture, storage, recycled tin, recycled box, kerosene, fossil fuel, lighthouse lamp fuel, british imperial oil company ltd.

Senior Awards: Green Degree of Service bar; Red Degree of Sacrifice bar; Local Court Silver Star; 10 year service badge; Camp Cooking and Management badge; Director or Leader badge; First Aid and Ambulance badge; Gymnastics and Athletics badge; Camping badge; Life Saving badge; Minstrel badge; Teacher badge. Regalia and Uniform Symbols: Gold General Court; High Court; Bishop; Past Commander; Commander; Deputy Commander; Dean; Chief Knight; Chancellor; Companion; Provost Marshall; Marshall; Entrance; Minstrel; Herald. Members Lapel Badges - three Junior Merit Badges: Physical; Social; Devotional; Educational; 2nd Class; 3rd Class; 4th Class.Methodist Order of Knights regalia and uniform symbols framed badge display. The teal blue frame is made from an old window frame with a glass front and plywood backing. It has twine for hanging on the back of the display."REGALIA & UNIFORM SYMBOLS"methodist order of knights

In the high tech, fast paced society that we live in, it’s easy to take some things for granted. Case in point: the wood cutting board on which you’ll probably be preparing the evening’s dinner. Have you ever taken the time to think about the history of the cutting board? Where did it come from, and what did ancient civilizations use to cut their meats, fruits and vegetables? Wood throughout the ages Since the dawn of time, wood has been one of the most available materials used by mankind to build tools and lodgings, so it’s not really surprising to know that wood has been used in the preparation of food since the prehistoric ages. Of course, back then, cavemen probably used an unpolished slab of tree trunk to cut the kill of the day on and they probably didn’t think twice about saving it once the meal was over. Chances are they probably threw it in the fire with the rest of the wood needed to kindle it. Advances in technology Throughout the centuries, mankind evolved and started creating machines from steam, electricity and metal. When the circular saw was invented, nicer, cleaner slabs of wood were cut and used as cutting boards. Since soft wood was the most available type of wood at the time, it was the material of choice for to be used for cutting boards. Boards were made smaller since the slab of wood could now be cut to any desired size. Since they were made smaller, they were also used to eat off of and some people referred to them as trenchers. Trenchers were originally pieces of stale hard bread that were used as substitute plates. Wood trenchers quickly became the replacements of the eatable dinnerware. The butcher block: the cutting board’s larger cousin In the industrial ages, many industries rapidly developed, and the butchery industry followed this trend as well. Before the invention of the cutting board, butchers used tree rounds to carve their meat on. The rounds were often too soft and they rapidly became unsanitary. Hard maple wood butcher blocks were the preferred choice of the industry. They were made to be extremely thick and durable, so durable in fact, that a butcher could use the same block for almost his entire career. Cutting boards around the world As cutting boards began to be more and more used in kitchens around North America, the rest of the world crafted such boards from different materials. The East used thick bamboo as their material of choice. Despite its frail appearance, bamboo is quite strong and made durable cutting boards and butcher blocks. Europe used maple in the crafting of their cutting boards while Persia used flat pieces of polished wood in their kitchens. The world then saw cutting boards that were being made from other materials like plastic and they came in all shapes and sizes, but they always served the same purpose, to provide a household with a safe, clean surface on which to prepare meals for their friends and family members. https://www.woodcuttingboards.com/news/quick-history-of-the-cutting-board-47.aspxThe use of the wooden chopping board over time. Wooden Rectangular Bread board . Worn (concave in centre). Raw wood.None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, chopping board, cooking

Wooden spoon with shallow round concave at end. Handle is slightly curved and has hole at end.No visible markingsdomestic items, food preparation, spoon, mixing, stirring, cooking, kitchen, domestic, food, wood.

This "camp fire" hot plate has been used from the early 1900's on camp drafts /droving cattle onto and from the Victorian high plains. The size of "camp" kitchens would depend on the amount of "cattle" men required to collect and move the "herd" to and from the "lush" high plains.This "camp fire" hot plate is significant because it was donated by a member of the Roper family (the Roper's of the Kiewa Valley) a "pioneer" family. This particular camp fire hot plate originated in Tasmania however the Victorian Alps are very similar to the Tasmanian mountain regions and this type of cooking utensil was, and still is, used in isolated regions e.g. large cattle properties in the Northern Territory. This Camp Fire hot plate was used on the High Plains at the Roper Hut for approximately 35 years.This open fire hot plate is made from caste iron. It has a circular flat (cooking) base, ideal for a few thick pieces of prime steak, a high semi circular handle with a large circular carry ring, to apply a thick stick or rod through it as an insulated handle (to position the hot plate where required over a fire). The "handle" can be folded down to save space when packing it in the saddle bags. The handle has a strong metal rivet on each end (is loose enough to allow it to be moved to either side e.g. flattened). One end, of the handle, has a movable sleeve to fasten the the handle in an upright positioncamp fire cooking utensils, hot plate, cast iron cooking appliance, drovers kitchen, cattlemen

Colour postcard of Sturt St Ballarat looking across a floral display to the Town Hall. Has tram No. 37 travelling westbound along Sturt St. in the right hand side of the view. Also has part of the Fletcher Jones & Staff shop in right hand of the photograph, above the tramcar. Tramcar has an SEC Roof Ad, regarding electric cooking. In blue type under the photograph is the caption "The Gardens and City Hall. Ballarat. Vic." in caps. On the rear of the postcard is "Rose Series Colourview No. 509", published by Rose Stereograph Co. Glen Waverley Vic. Has the outline drawing of a rose in the centre of the postcard. Duplicate of Reg Item - 4279 trams, tramways, sturt st, fletcher jones & staff, gardens, town hall

Negative No. N383 and black and white print made by a laser printer (stored in folder) of Ballarat No. 35 at the City Terminus in Sturt St, south side with the conductor (appears to be No. 17) standing by the front of the tram. Part of tram obscured by pole with SEC painted tram stop sign, enamel stop sign and end of section sign. Tram has an SEC roof advertisement, "Switch to Electric Cooking" and destination of Gardens via Sturt St. West. In the background is the Commonwealth Bank building, Prouds jewellers and the Odeon Theatre. Date of photo on folder - 30/9/1961. Original negative rescanned 24/5/2020 and image file updated. Paper folder that contained the negative had "NR57A" in red ink, "BA11" in pencil, date stamp of "20 Sep 1961" on front, and on rear date stamps "26 Sep 1962" and "6 Oct 1962".trams, tramways, sturt st, city terminus, odeon theatre, tram 35

Colour photograph of Ballarat No. 18 at the View Point terminus in Wendouree Parade. Photograph has the conductor (and driver?) standing by the front of the tram, after the pole has been turned. Destination sign yet to be changed from View Point. Photo shows the tram stop arrangements with painted pole, "End of Section", "Cars Stop Here" sign, timetable sign and on the back of the pole a Section insulator connection box. Tram has two roof advertisements, SEC "Electric Cooking" and the Whites Florist Sturt St. shop advertisement and a "Pay as you Enter" sign. In the background is the Macarthur St. tram line. Photo dated 6/11/1962. On Kodacolor paper."60Ed" in blue ink, date stamp 6 Nov 1962" in red ink.view point, wendouree parade, tram stops, tram 18

This tin once contained McKenzie’s baking powder, a cooking ingredient. It was donated with other similar tins that were used by the donor’s mother who was married in 1932. It those times in Australia all manner of household items, including food and drink, were sold by hawkers (salesmen) who travelled from door to door in both suburban and rural areas. The donor remembered the bicarb soda tin on her mother’s pantry shelf. The McKenzie’s Baking Powder label adds the information that the ingredients were “Prepared with Aerophos, Regd. Trade Mark, the finest raising ingredient. A product of Albright & Wilson, Australia Pty. Ltd.” It also says that it “Excels all others in use”. The company began in Melbourne in 1852 and continues today, now run be the fifth generation of descendants from the original owners. This tin originates in the early 1900s from an Australian company that is now managed by fifth generation descendants of the original family after its inception in 1852. The tin increases in significance for its use as a recognised object found in many Australian kitchens since early days. It gives a snapshot into domestic life and social norms of the pre and post war period in Melbourne The tin is significant for its association with a local family in the 1930s for the preparation of family meals. Tin container, cylindrical, with cream and green paper label with gold highlights, motif and text. Used for selling McKenzie’s Excelsior baking powder. Container has push-on lid. Quantity of 1LB. NET. Made in Australia by McKenzie Ltd.Text includes “CLIFFORD LOVE, McKENZIE PTY. LTD.” “McKENZIE’S EXCELSIOR / BAKING POWDER”. Motif: man’s portrait within oval frame with wheat sheaf border, placed below figures of sun, moon and stars. Information and instructions. flagstaff hill asset, baking powder tin, container, flagstaff hill museum, kitchen item, cooking ingredients, flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, tin, cooking ingredient, food container, grocery, cookery, rising agent, baking powder, mckenzie, mckenzie foods

The development of bronze and iron metalworking skills allowed for cookware made from metal to be manufactured, although adoption of the new cookware was slow due to the much higher cost. After the development of metal cookware there was little new development in cookware, with the standard medieval kitchen utilising a cauldron and a shallow earthenware pan for most cooking tasks, with a spit employed for roasting. By the 17th century, it was common for a Western kitchen to contain a number of skillets, baking pans, a kettle and several pots, along with a variety of pot hooks and trivets. Brass or copper vessels were common in Asia and Europe, whilst iron pots were common in the American colonies. Improvements in metallurgy during the 19th and 20th centuries allowed for pots and pans from metals such as steel, stainless steel and aluminium to be economically produced. https://en.wikipedia.org/wiki/Cookware_and_bakewareThis item is significant as an example of an item in common use in the kitchen in the second half of the 19th Century, and thereafter.Metal oval cake/pie dish. Significant rust all over..None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, cookware, bakeware, kitchenware

Early settlers in Moorabbin Shire used large cast iron pots, pans and kettles, that were suspended over the open fire in the kitchen, for cooking meals. They had to be frugal and self-sufficient and so repaired the equipment to prolong its useful lifetime. Blacksmiths also made and repaired household equipment. James McEwan & Co 1852 - 1993 once dominated the the hardware retailing scene in Victoria. Established in 1852 to service the booming gold rush in Victoria the company went on to become one of the longest established retailers in Australia. Over it’s 140 year history the company went through many booms and busts. The McEwans name finally left the Australian retail scene with little fanfare when the last store was re-badged Bunnings in 1993Early settlers were frugal and self sufficient so they repaired their kitchen equipment when possible . McEwans Pty Ltd. was an established hardware company in Melbourne 1852-1993. Bunnings Pty Ltd is currently a successful hardware retailer for trade and public customers.Two metal discs with screw and nut for mending holes in cast iron pots, pans and kettles c1930 packing strip; THE edmay POTMENDER / Price tag ; McEWANS 77 - 11early settlers, market gardeners, cooking utensils, kitchenware, castiron cooking pots, blacksmiths, slow cooking, moorabbin shire, bentleigh, mckinnon, highett, cheltenham,mcewan james pty ltd, melbourne, bunnings pty ltd,

Construction of the Colac-Beech Forest railway line commenced in 1900 and the first activities were the work gangs and their camps. About 100 men were engaged in laying and ballasting the track while others formed the earthworks and the building of culverts and bridges. The first camp was established eight kilometres from Colac, the second 12 km south, and the remainder spaced at similar distances as the work progressed. The camps were served by butchers and bakers from Colac that visited them as many times each week to satisfy the mens' requirements. Many of the men had their families with them. They all lived in tents that consisted of a wooden floor around which the canvas cover was built. A calico partition divided the eating and sleeping quarters, and all cooking was done in camp ovens or at open fires.B/W. 158mm x 203mm. Near Colac, a narrow gauge construction camp comprising 21 workmen, a horse, and two tipping trays.construction camp; railways; colac;

Articles include the production of Christmas cards for purchase, a visit by the Chief Secretary Hon. A. Rylah who advised that the Free Library Scheme was for municipal councils and that instead a State Library Council (which was being formed) would be a better source of relief, offers of help to contact potential overseas suppliers for electronic and braille equipment, the organisation of the Reservoir auxiliary, establishment of a Machines Committee to look at mechanized forms of Braille production and the possibility of entering into talking book production, improvements to heating, cooking and lighting, needing to use discretion when hiring hall due to an unfortunate incident, donations of Perkins Braillers, brailling of Decimal conversion charts, agreement in prinicipal to a National Braille Reference Library in Canberra, and purchase of Perkins and Stainsby Braillers to improve output of Braille books.32 pages of text with drawingsbraille library of victoria, corporation records

Photos of a Christmas Party for junior legatees and the Melbourne Legacy Leadership Group. The photos show Legatees cooking sausages on the BBQ. It appears to have been sponsored by Brumby's bakeries. Location is not known. The children were given gifts of sleeping bags by Santa Claus. The Melbourne Legacy Leadership Group is a dedicated group of young people aged between 18 and 35 years who themselves were Junior Legatees. They organise and conduct events throughout the year for young Junior Legatees. The photos were mounted in an album of events that happened for Junior Legatees in 2001, including a trip to the Aquarium, a trip to Luna Park, horse riding and fishing and a Melbourne Legacy Leadership Group Christmas party. Melbourne Legacy arranged many events for Junior Legatees to experience. A record of the outings provided for Junior Legatees organised by Legacy.Colour photo x 2 of a Christmas Party for Junior Legatees and the Legacy Leadership Group 2001.Yellow label printed 'Christmas Party 2001'.junior legatee outing, junior legatees, christmas party, legatees

Set of 4 transparencies taken on 24/5/1971 on Kodak mounts. 1199.1 - No. 21 in High St. at junction with old High St., near Fire Station Loop. Tram has two SEC roof ads. 1199.2 - No. 21 in High St. between Shamrock and Thistle Sts. Photo taken after the tram has passed the photographer. 1199.3 - Photo of a green box containing timetables for the four Bendigo routes. Located at Charing Cross. 1199.4 - Bendigo No. 23 en route to Eaglehawk at Charing Cross, with two SEC roof ads 'Everything's fine in my all electric kitchen' and "Switch to electric cooking'. Has the Ezywalkin building and the Beehive building in the background. Information written on in black ink and date stamped on purple ink. 1199.1 - "No. 21 in High St. at junction with old High St., near Fire Station Loop." 1199.2 - "No. 21 in High St. between Shamrock and Thistle Sts." 1199.3 - "Bendigo Tramways timetable at Alexandra Fountain Charing Cross." 1199.4 - "No. 23 at Alexandra Fountain Charing Cross, Bendigo." tramways, trams, bendigo, timetables, charing cross, high st., tram 21, tram 23

Four pages of black and white photos of mostly young people. One page has a photo of Peter Ellis with two cats. The second page has four photos of children, and a young man and a dog. The third page has three photos. One a young man in a laboratory, a couple dancing and three young men sitting at a table. A caption underneath. The fourth page has four photos, one a water skier, a young man in a row boat, a young man standing at some instruments and the fourth is a painted picture of a man in a large cooking pot, In the background is Hells Gate Rotorua N.Z. There are cut-outs in the painted area and two people have their faces showing through holes.photo, group, mixed group, peter ellis collection, peter ellis

In the high tech, fast paced society that we live in, it’s easy to take some things for granted. Case in point: the wood cutting board on which you’ll probably be preparing the evening’s dinner. Have you ever taken the time to think about the history of the cutting board? Where did it come from, and what did ancient civilizations use to cut their meats, fruits and vegetables? Wood throughout the ages Since the dawn of time, wood has been one of the most available materials used by mankind to build tools and lodgings, so it’s not really surprising to know that wood has been used in the preparation of food since the prehistoric ages. Of course, back then, cavemen probably used an unpolished slab of tree trunk to cut the kill of the day on and they probably didn’t think twice about saving it once the meal was over. Chances are they probably threw it in the fire with the rest of the wood needed to kindle it. Advances in technology Throughout the centuries, mankind evolved and started creating machines from steam, electricity and metal. When the circular saw was invented, nicer, cleaner slabs of wood were cut and used as cutting boards. Since soft wood was the most available type of wood at the time, it was the material of choice for to be used for cutting boards. Boards were made smaller since the slab of wood could now be cut to any desired size. Since they were made smaller, they were also used to eat off of and some people referred to them as trenchers. Trenchers were originally pieces of stale hard bread that were used as substitute plates. Wood trenchers quickly became the replacements of the eatable dinnerware. The butcher block: the cutting board’s larger cousin In the industrial ages, many industries rapidly developed, and the butchery industry followed this trend as well. Before the invention of the cutting board, butchers used tree rounds to carve their meat on. The rounds were often too soft and they rapidly became unsanitary. Hard maple wood butcher blocks were the preferred choice of the industry. They were made to be extremely thick and durable, so durable in fact, that a butcher could use the same block for almost his entire career. Cutting boards around the world As cutting boards began to be more and more used in kitchens around North America, the rest of the world crafted such boards from different materials. The East used thick bamboo as their material of choice. Despite its frail appearance, bamboo is quite strong and made durable cutting boards and butcher blocks. Europe used maple in the crafting of their cutting boards while Persia used flat pieces of polished wood in their kitchens. The world then saw cutting boards that were being made from other materials like plastic and they came in all shapes and sizes, but they always served the same purpose, to provide a household with a safe, clean surface on which to prepare meals for their friends and family members. https://www.woodcuttingboards.com/news/quick-history-of-the-cutting-board-47.aspxThe bread board is an example of kitchen equipment used during Victorian times and similar to those used today.Bread board wooden round with carved inner circle and carving an outer rim in old English lettering "Bread"None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, chopping board, cooking, kitchen equipment

Set of 11 Agfa Plastic mounted slides - from the Eldon Hogan collection - possibly on an ARE Bendigo tours - mid 1960's (black destination rolls) and late 1960's or early 1970's. Scanned on the Canon scanner at the depot 15/12/1971 at the time of the installation of the scanner. .1 - No 18 with Lake Weeroona in the background - possibly at the same time as the tour with No. 18, though showing destination of Charing Cross. .2 - ditto .3 - No. 25 and two following trams on a special tour, note the white disc - Quarry Hill line? .4 - No. 29 on the Eaglehawk line at the Mt. Korong Road and the Calder Highway, with the Ampol Service station in the background. .5 - No. 29 passing Lake Weeroona with Destination of Nth Bendigo - has a Briquettes Roof Advertisement., .6 - No. 26 ditto - with two SEC Roof Advertisements. .7 - No. 24 leaving Charing Cross for Golden Square with The Beehive building, Ezywalkin, Coca Cola and the Fountain Shopping Centre in the background. .8 - No. 29 and a bogie tram at the Golden Square terminus with Golden Square Hotel and Victoria Bitter fence in the background. No. 29 has a SEC Briquettes roof advertisement. .9 - No. 29, with the Cathedral in background. Tram has a SEC Briquettes roof advertisement and destination of Golden Square. .10 - side view of a bogie tram on the Eaglehawk line? Tram has a Electric cooking roof advertisement. Photo has been over exposed. .11 - Single trucker, Violet St with the Central Deborah mine head in the background. Tram has two SEC Electric Cooking roof advertisements. tramways, trams, bendigo, lake weeroona, eaglehawk, golden square, charing cross, central deborah, tram 18, tram 25, tram 29, tram 24

VX 27898 Corporal Thomas John Morris Thomas (Tom Thomas) donated several items to Cranbourne RSL. He served in the Australian Corp Signals in WWII both in Australia and overseas. He was born at Womerah on 9/11/1906 and died at Koo Wee Rup 16/06/1984. He enlisted at Yarram on 1/7/1940 and was discharged at Royal Park on 9/3/1945.Rectangular painted metal tin for holding emergency rations. Green paint with canvas tape along sides. Hinged lid. Silver inside.Lid: "MADE IN AUSTRALIA / EMERGENCY RATION / To be consumed only when no other rations of any kind are procurable. Consumption of this ration must be reported at first opportunity. / Instructions for use are printed INSIDE the lid. / KEEP PACK INTACT / D (ARROW) D" Inside lid: ' INSTRUCTIONS FOR USE / FRUIT RATION & MILK TABLETS: / To be consumed as found. / MEAT & VEG. RATION: / 1. May be eaten as packed / 2. A more palatable meal results by cooking in orheating with four times its bulk of boiling water. / 3. Moistened with water it can be fried as a Rissole without added fat."ration tin, emergency rations, rissole, fruit ration, veg ration, milk tablets

The McLean family, Hector John McLean and Louisa Frances (nee Green) and six daughters lived in Eltham during the period 1930 to 1934 inclusive. Lived in the former Evelyn Hotel at the time it was destroyed by fire in 1931. In reminiscences provided by daughter Edith, she recalls that her mother always blamed herself for the fire. When she finished cooking on the old wood stove she would always clean up and take the ashes outside in an ash pan to bury them for safety. She believed she must have dropped some oas she walked across the back verandah or the breeze caiught some sparks as she opened the door. It was a very hot day. She believed that they must have fallen down some cracks in the floor boards and smouldered on papers and rubbish in the cellar. It proved to be a very traumatic event for the family.louisa frances mclean (nee green), fountain hotel, evelyn hotel

Vintage Australian book for the homemaker c1958. The book is published prior to granting of equal pay, affirmation of women's rights, acceptance of working mother and career woman as the norm . The book reinforces the socially accepted concept of the married homemaker and mother as perceived at the time, now the idealised concept is questioned. At the time of publication and reprints this book was envisaged to empower women. Whether' a teenager, career woman,a young married or mother' as a 'guide, philosopher, and friend' The editor Alleyne Jukes was born in Warrnambool to Charles and Mary Jukes of the Floral Farm Warrnambool. She attended Braemar Grammar School and Warrnambool High School. She lived and worked in Melbourne as a journalist and secretary living in St Kilda and Elsternwick 1949, Bentleigh 1954, Oakleigh 1963. In 1961 she gathered together a number of writers and consultants to produce Woman's World, a book designed as the woman's Bible to enable her to have access to expert advice and information about home and outside work fields.The book was hailed at the time at the time as the only work of its type produced entirely for Australian conditions and was an immediate success appealing to a wide range of readers. A similar subject book of smaller size and format has been sighted 'The People's Home Library', 1910 reprinted in 1923 by RC Barnum published by The Oceanic Publishing Company. A Library of three practical books, Medical 478 pp, Home Recipe 238 pp and Home Stock 315pp.This book is a guide for everything from how to answer a telephone correctly to sorting out marital problems. A reference guide for how to be a complete and successful young woman. Courses on Beauty, Fashion, Poise and Personality, Cooking,Every Wise Woman, Love and Marriage, The Home, The Family and Interests and Hobbies. This book has significance for Warrnambool as Alleyne Jukes was born in Warrnambool and has strong family connections to the district.A hardback reference book 'Woman's World' with a cream vinyl binding of flecked fabric outside cover and spine. Gold gilt lettering for the title and a gold gilt rose motif on the front; gold gilt lettering and publisher's name on the spine; plain back cover. The endpapers are repeated of black and white pen ink drawings showing the roles of women on varying splashes of a vairety of mono-coloured backgrounds. A general index on page 602 plus cooking index page 606 and dressmaking and sewing index page 607. The 607 pages are printed on thick, gloss white paper for 64 pages and coarser, white matt paper for the remainder. The table of contents lists a pictorial Introduction and nine chapters (courses) 'that is a 'bible' to the woman 'cares' and is vital to her as her femininity'. The editor has a heading "WOMAN" The Unacknowledged Specialist" and signed with her printed signature...Alleyne Jukes.' No dedication included although a text from Proverbs.alleyne m jukes, woman, self improvement, 'bible', warrnambool

Black and White print of Bendigo SECV Bendigo tram 18 at Charing Cross terminus for the Eaglehawk route with a single truck car crossing behind heading for Golden Square. Trams have dash canopy lights, but no large white strip under the drivers windows. Photo not dated but appears to be at during early 1960's. Tram 18 has White Horse Whiskey ad on front dash panel, SEC Roof ad "Electricity best for Cooking" and a "CASTROL" ad, and showing destination of "Eaglehawk". Single truck car has SEC roof ad "You'll Cook better electrically" and a roof ad for "B.J. Osborn Plumbing Service" ad. Has City Club Hotel and Plaza Theatre buildings in background. Single truck could be No. 20, based on roof ads, see 986.trams, tramways, charing cross, bendigo, tram 18, tram 20

Agfa plastic mount (blue base, white cover) of a photograph of No. 18 using the Dawson St Crossover, the wrong way, to its normal expected use. Appears to be on a tour special with passengers in the tramcar. Has the Golden City Hotel in the background. Photo taken early 1960's. Tramcar has an SEC "Use Electricity for Cooking" roof advertisement and an Age newspaper advertisement on back dash panel. Note the lining of No. 18, using the wide gold lining. The slide appears to be a copy slide, given the nature of the colour and the additional number WP413. Photographer could be Bill Pearce (WP). Slide rescanned at 3200 dpi 25-10-2020, jpg replaced, tiff file retained. This file was scanned in 2003 and may show colour changes."BAS 54 in penciltramways, trams, dawson st, tours, sturt st, tram 18

Common soap was made from mixing animal fat with potash a form of the potassium based alkali present in plant and wood material. Early settlers, made their own soap from the waste fats and ashes they saved from their daily work. They did not then have to rely on waiting for soap to be shipped from England and waste their goods or money in trade for soap. In making soap the first ingredient required was a liquid solution of potash commonly called lye. Animal fat, when removed from the animals during butchering, must be rendered to remove all meat tissues and cooking residue before soap of any satisfactory quality can be made from it. To render, fats and waste cooking grease were placed in a large kettle with an equal amount of water. Then the kettle was placed over the open fire outdoors, because the smell from rendering the fats was too strong to wish in anyone's house. The mixture of fats and water were boiled until all the fats had melted. After a longer period of boiling to insure completion of melting the fats, the fire was stopped and into the kettle was placed another amount of water about equal to the first amount of water. The solution was allowed to cool down and left over night. By the next day the fats had solidified and floated to the top forming a layer of clean fat. All the impurities being not as light as the fat remained in water underneath the fat. In another large kettle or pot the fat was placed with an amount of lye solution ( known by experience ). This mixture was boiled until the soap was formed - 6-8 hours - a thick frothy mass, and a small amount placed on the tongue caused no noticeable "bite". The next day a brown jelly like slippery substance was in the kettle and this was 'soft soap' . To make hard soap, common salt was thrown in at the end of the boiling and a hard cake of soap formed in a layer at the top of the pot. But as salt was expensive most settlers used 'soft soap',. The soap could be scented with oils such as lavender for personal use. These 3 cakes of home-made soap are examples of the self sufficiency of the early settlers as they had to be self reliant ,growing food and making and mending their own farm equipment, tools and clothes while establishing their market gardens in Moorabbin Shire3 cakes of home-made, white hard household soap. 1 cake of soap eaten by a brush tailed possum when he entered the Cottage via the chimney 27/4/2014soap making, market gardeners, pioneers, early settlers, moorabbin, brighton, dendy's special survey 1841. kitchen equipment, laundry equipment, bentleigh