This "coffee" tin has by the "art deco" appearance its origins in the late 1950's to 1960's. This time period was one of accelerated growth both in the physical (housing) sense and the mental (new ideas and inventions) changes in "attitudes". These occurred more rapidly in cities but had its effects on the rural environment. The drinking of coffee was spurred on by easier distribution of imported food and drinks. Advertising by stronger radio links and then by television brought the variety of foods and drinks to semi isolated rural regions. The accessibility through greater information channels becoming available brought with it unbelievable ranges of goods and foodstuffs. Rural regions still relied on bulk supplies and relatively larger storage containers than those in cities. This "bulk" buying and storage "syndrome" was a lingering result of many years of "drought" periods when road transports met delays from flooded roadways in supplying population centres in the Kiewa Valley. The construction phases in building the SEC Vic Hydro electricity Scheme in the eastern sections of the Victorian Alps brought many changes to the quiet rural regions in the Kiewa Valley. Changes in population and social mores. The influx of a varied , mostly temporary, and "European flavoured cuisine" changes the "cuppa tea only" flavour to the have a "coffee break". The subliminal influence of the "American" films changed those children growing up in the post 1950s from the "English tea" to the "American coffee". This "Americanisation process has influenced not only rural Australia but also other areas throughout the world.This "insignificant" coffee tin is very significant as it demonstrates that the Kiewa Valley was becoming more accessible to reliable coffee supplies and general food items.The container was part of a "set" of containers that included tea, sugar,biscuits,flour, rice and other family condiments. This type of kitchen storage containers was brought about through changing patterns in tea and coffee useage and overall consumption. Household demands for faster "self help" cooking especially beveridges and the greater choice of kitchen "utensils" was brought on by easier access to products due to a lessening of the area's "isolation" by having a reliable (all weather) road system and an ever increasing population growth. The need for travelling goods/merchant supply caravans to service the area became a diminishing factor, as a result of the establishment of grocery stores in Tawonga and Mount Beauty in the supply of previously "hard to get" groceries. This transition was precipitated by the SEC Vic Hydro Scheme of the 1940's to 1960's which increased the valley's population level three fold.This cylindrical tin has a pull/push lid(for easy access to the contents). The container is labelled for "coffee" however it has no commercial manufacturer's label to establish that it was bought with coffee ingredients in it. The majority of the container's external surface has a "metallic" light blue colour with two sets of silver rings confining black (horizontal spotted) rectangles. "COFFEE" within an elongated spherical "art deco" four pointed banner of silver and black colouringkitchen containers, domestic food storage, bulk stocks of dried condiments

The SECV's Home Advisory Service prepared this book to advise customers on the use of home freezers.They also assisted with advice and information on other electrical appliances. The SEC had Showrooms in regional Victoria including one at Mt Beauty where this booklet came from.The S.E.C.V. constructed the Kiewa Hydro Electric Scheme employing many workers. They built the townships of Mt Beauty and Bogong and assisted with the infrastructure required to support the influx of population. In the Mt Beauty shopping centre, one of the shops was the SEC Showroom which sold electrical appliances and gave advice on their use. This book gives advise on the use of freezers.Booklet with 22 pages held together with two staples. The cover has an orange and then blue title at the top and below, a coloured picture of fruit and vegetables. state electricity commission of victoria. food. freezer. cooking. electrical appliance.

This bowl was mass produced and was typical of mixing bowls used in homes during the 1950's in the Kiewa Valley.Women in the Kiewa Valley cooked at home for their family and for school and church fetes. This bowl was used for cake and biscuit mixtures. A large bone coloured mixing bowl with a lip for pouring. It has diagonal grooves around the outside.food. mixing bowl. kitchen. cooking. ceramic.

The Country Women's Association of Victoria aimed to improve the health, welfare and education for women and children in the country. Many groups in country Victoria existed including one at Allan's Flat in the north east.The ladies of the Tawonga CWA branch supported the Allan's Flat branch as this book was amongst a Tawonga member's belongings. The visiting and communication between other branches supported the aims of the CWA organisation.White book with 36 pages held together with 2 rusting staples. In dark blue the title, CWA logo and Allan's Flat / Victoria are written. The recipes are typed in blue.cwa. recipes. allan's flat. cooking.

The S.E.C.V.'s Home Service Section prepared this book to encourage women to cook with electricity especially with the later appliances. Part of their advertising suggested that they go to their electricity showroom for advice on purchasing a new appliance. The S.E.C. had showrooms in regional Victoria including one at Mt Beauty.The SECV constructed the Kiewa Hydro Electric Scheme employing many workers. They built the townships of Bogong and Mt Beauty and assisted with the infrastructure required to support the influx of population. In the Mt Beauty shopping centre, one of the shops was the S.E.C. Showroom, which sold electrical appliances and gave advice on their use and the latest models available. This book is a promotion to encourage women to cook using the latest electrical appliances.The cover is white, black and pinkish book showing a sketch of the top of a stove in the top half and below, the title with a cartoon chef. Along the bottom of the cover "Prepared by the Home Service Section of the / State Electricity Commission of Victoria. The book has 20 pages held by two staples. The book consists of recipes but has some electricity advertising in it as does the back cover.secv. recipes. cooking. electricity. electrical appliances.

Women preserved fruits to make jams, jellies, marmalade, pickles by bottling and canning as part of their housework duties. Recipes were published in Women's magazines such as 'Home Beautiful'.The women whose husbands worked on the Kiewa Hydro Electric Scheme were not permitted to work for the SECV, the expectation, at the time, being to work at home as mothers and housewives. This book describes one of their 'duties'.Printed 26 pages stapled together with 2 staples reinforced by machine stitching. The front cover is missing. The back cover has a coloured photo of a box of "Kornies" on it.The book consists of recipes and advertisements.preserves. jams. housekeeping. bottling. canning. women's work. women's magazines.

This kettle is a common household item and would have been used on the top of a wood stove. Copper was commonly used as it is an excellent conductor of heat. Elements of its construction would point to it being manufactured by hand. It could have originated from local plumber Alex Anderson who operated from Fairy St in the period 1920-1940. This is a common household item from the early 20th century when most household would have relied on wood stoves for cooking. As a handmade item it also has significance as an example of skills from earlier times.Circular copper kettle with lid with copper handle and handle with black bakelite handle which is eight ridges .The handle is rivetted to the body of the kettle.The base is rolled over the body of the kettle around the edge.The spout has a join along the top.warrnambool, copper kettle, alex anderson

Fawn colour soft-covered book with navy print; handwritten items on inside front and back cover; 76 pages; photo of female (Christine) and male (Oscar) presenter in the studio with 3YB microphone in the centre and an inset photograph of another presenter (Ken); recipes included provided by local listenersnon-fictionRecipes sent in by listeners to the radio program Piano Time with the object being to raise money for Warrnambool & District Hospital , in support of 3YB's Annual Good Friday Hospital Appeal.warrnambool, 3yb, hospitals, recipes, fundraising, oscar henry, christine benbow

Vol. 4, No. 4, Jul-Aug 1999 CONTENTS FOLLOWING THE SIGNS Master craftsmen of Melbourne 3 MAGNIFICENT OBSESSIONS Why we are artists 6 THE WILLIAM BLAKE EXHIBITION Closing a chapter at NGV 9 IAN McBRIDE REVIEWS Peter Porter 12 MAN OF BOOKS Anthony Marshall 13 THE INNER VIEW The book & exhibition at Arts Project Australia 16 SHORT STORY "The Angel's Paramour" 19 THE MELBOURNE BIENNALE Signs of Life 22 MONO FEAST Monologues at the Universal 23 COLLIDING RYTHYMS Blue House meets Lisa Young 25 POETRY 26 CD REVIEWS 8, 27 ARTIN' ABOUT 28 WINING & DINING 30 ART SERVICES AND TEACHING 32 "Peter Dougherty has been involved in the local art scene for many years. As publisher and editor of the arts magazine Artstreams, his comments on the various branches of the arts are widely respected. His "The Arts" column in the Diamond Valley Leader presents a brief summary for a much wider cross section of the local community. Peter also operates his own gallery and the Artstreams Cafe at the St Andrews market. Peter has a wealth of knowledge about present day and historical aspects of local art and artists." - Eltham District Historical Society Newsletter No. 161, March 2005Colour front and back cover with feature articles and literary pieces with photographs and advertisements printed in black and white. 36 pages, 30 cm. Vol. 1, no. 1 (Nov. 1996) - Vol. 10, no. 5 (summer ed. 2005/​06) art streams, gordon ford, know & grow, dymocks booksellers, pam dougherty, sign writing, terry pepperell, bruce jackson, carlucci's, ona henderson, syd tunn, carl vine, elizabeth scarlett, william blake, national gallery of victoria, peter porter, willy wonka's ice cream gourmet food, katrina kincade, anthony marshall, plenty views golf park, lovegroves of cottles bridge, adams of north riding, adams of north riding, arts project australia, dorothy berry, julian martin, chris mason, john gollings, john hardcastle, montsalvat, mon feast, evelyn krape, artspeak studio gallery, karen throssell, nillumbik art award, andy cowan, wild dog hill, kerri simpson, valonga khosa, magenta, chirs wilson, veronica holland, st andrews gallery, winter in banyule, volumes

1 & 2, pot, stainless, round shape with handle. 3. pot lid, stainless steel, round shape with handles which swing out.equipment, dixie cooking set

Trivet - on which hot items could be placed. Brought back to Australia by an AIF officerSquare trivet featuring swastika. Made from green and purple beads joined with brown cord. Swastika is in purple beading.domestic items - cooking, metal craft?

A collection of Christmas recipes issued by the State Electricity Commission in 1954.Part of a collection of recipe books from Laurence N. Lewis5p. Typed and photocopied text.non-fictioncookbooks, recipe books, christmas cooking

A collection of vegetable recipes issued by the State Electricity Commission in 1958.Part of a collection of recipe books from Laurence N. Lewis3p. Typed and photocopied text.non-fictioncookbooks, recipe books, vegetable cooking

A collection of soup recipes issued by the State Electricity Commission in 1960.Part of a collection of recipe books from Laurence N. Lewis5p. Typed and photocopied text.non-fictioncookbooks, recipe books, easter cooking

A collection of Christmas recipes issued by the Demonstration Section of the State Electricity Commission in the 1960s. Part of a collection of recipe books from Laurence N. Lewis16p. Typed and photocopied text, colour cover.non-fictioncookbooks, recipe books, christmas cooking

Special S.E.C tested recipes, No.2. 1960s: prepared by the Home Advisory Service of the State Electricity Commission of Victoria. Includes recipes for fish, ice-cream and cakes.Part of a collection of recipe books from Laurence N. Lewis17p. Typed and photocopied text, colour cover.non-fictioncookbooks, recipe books, fish cooking, ice-cream cooking, baking

Special S.E.C tested recipes, No.3. 1960s - How electricity helps the hostess: prepared by the Home Advisory Service of the State Electricity Commission of Victoria. Includes recipes for dinner parties and special occasions.Part of a collection of recipe books from Laurence N. Lewis71p. Typed and photocopied text, colour cover.non-fictioncookbooks, recipe books, dinner party menus, cooking for parties

Christmas recipes; compiled by the Gas and Fuel Corporation Home Service Advisors.Part of a collection of recipe books from Laurence N. Lewis16p. illus.non-fictioncookbooks, recipe books, gas cooking, christmas cooking

A recipe book produced by the Davis [gelatine] Organization. Contains a variety of recipes using gelatine.Part of a collection of recipe books from Laurence N. Lewis68p. illus. (some col.).non-fictioncookbooks, recipe books, gelatine cooking

One of a collection of over 400 photographs in an album commenced in 1960 and presented to the Phillip Island & Westernport Historical Society by the Shire of Phillip IslandPhotograph of the remains of Aboriginal Ovens at Cat Baylocal history, photography, aboriginal ovens, black & white photograph, aborigines, cooking & feasting, h r balfour, john jenner, bryant west

One of a collection of over 400 photographs in an album commenced in 1960 and presented to the Phillip Island & Westernport Historical Society by the Shire of Phillip IslandPhotograph of the remnants of Aboriginal feasting at Cat Baylocal history, photography, aboriginal feast site, black & white photograph, aborigines, cooking & feasting, h r balfour, john jenner, bryant west

This scoop was professionally made and well before plastics and aluminium scoops were manufactured. It was in a period when mass production and cheap imports where not common. This item would have been produced well after World War II and before the cheap Asian imports. It was a period in time(the last years) when items such as this scoop were made to last and consumerism was not at the "throw away" mass consumption time of the late 1900's. The rural sector in the Kiewa Valley used this type of "made to last" domestic implement when home made cakes and pastries were commonly made in the household kitchen. Because of the relatively isolation of the valley, bulk supplies of flour, sugar and other cooking ingredients were the required quantity for both domestic household and farm use. Local general stores also had these scoops to provide clients with their required flour, sugar and other bulk loose grains (processed or unprocessed) This lite galvanised rolled steel flour/sugar scoop has a tapered handle extruding from a small cone shaped base. It has a half circle scoop extending from a full circular base which has a small containment ridge which acts as a collection rim. The collection scoop has its front shovel end tapered and rolled edge (outwards) presenting a barrier and air relief when thrust into the flour/sugar. All the edges are rolled and connection links have been soldered. The handle is not of solid steel which accounts for the light weight. The base of the "shovel" is slightly concave to allow gravitational forces to keep the flour centre of mass. The handle has a ridge pressed in the sheet metal at about two thirds up the shaft All metal to metal joins have been pressed and soldered together.loose grains, sugar, millet, nus, nails, loose grocery items.

Although these scales cannot be identified against a historical period of Australian development they are therefore placed in a time frame when commercial markings from manufacurers were not important enough to have domestic kitchen items labeled. These cast iron scales were made for domestic and possibly rural areas and not for cities where demand for known branded utensils was more an issue. These scales are very "basic" and not to the level of weighing detail that commercial scales had to be at. These scales do not show any visible markers for accurate measurement. The "near enough is good enough" principle can be related to these scales.These scales are significant as they identify one of the basic preparation items for the weighing of foodstuff before the televising of "cooking" shows (1960s onward). The meals for which quantity measurements are required for domestic cooking is not exact however the use of cup measurements for large dishes is tedious and these scales offer the capacity for a larger mixture and an easier method for the "cook". As the need for accurate measurements of ingrediants for rural domestic meals has in the past been not been critical the requirement of accuracy that these scales do not provide is of no consequence. Domestic kitchens in the Kiewa Valley and the type of meals produced would not have required the accuracy of ingrediants that "modern " international cuisines of the later 1900's require. These kitchen scale were used whenrecipes had the terms "pinch, dollop, squidge and smidgen" were about as accurate as most recipes needed to be.Black cast iron, medium weighing scales, with a two arm cradle. On one side of the cradle is a two half circle holding frame for the retention of the metal container scoop. This light weight steel scoop/dish allows for the weighing of loose grain or similar type material to be contained and held in place for establish its saleable contents. On the other side of the weighing cradle is a flat circular platform to hold various metal disc. All the disks used on this platform have their weight stamped on them. When the produced filled in the scoop balances with the metal weight on the opposite end of the balance match (visual horizontal appraisal) the appropriate quantity required is obtained. This scale does not have any visual markings on the arms to identify a true balance. It is therefore reasonable to assume that these scales were for domestic use only and not for commercial transactions. There are two weights that are useable with these scales, one is stamped "1 lB"(pound) and one stamped "1" and both are made as a solid round piece of cast metal.The smaller disc has a "1 lb" moulded and pressed form within a marked inner circle and a mouled ridge outer circle enclosure. The other weight is slightly larger and has a moulded "1" located on the top within a raised circular edge.domestic kitchen scales, weighing scales, metal scales

This kettle was used by pioneer families, mainly rural, folk that needed a constant readily available source of boiling water, in or mainly outside the homestead.. This kettle was used in the early to late 1900's for the refreshment of stock men and farmers that had irregular "tea" breaks under sometimes hard and gruelling conditions.This kettle belonged and was used by a Kiewa Valley, pioneer family, the Roper Family. This kettle was moved from their Kiewa Valley property to their hut built on the Bogong High Plains. A scientific study started in 1947 to study the impact of grazing cattle on the natural Alpine and sub Alpine vegetation found grazing cattle had an adverse affect on the natural Alpine and sub alpine vegetation, and grazing on the plains was stopped by the Victorian Government in 2005.This "camp draft" could take up to six weeks.This large cast iron kettle holds a capacity of three pints of water/tea. It has a flat base and mushroom shaped handle welded onto the "pot" below the rim of the pot opening. It has a rim to position the tea pot lid but no lid. It has a curved spout "welded" to the main body.Clark Qualitycamp fire cooking utensils, hot plate, cast iron cooking appliance, drovers kitchen

This type of cast iron kettle was used by pioneer families, mainly rural in the early 1900's upon open fires (log). It covered rural activities that needed a constant readily available source of boiling water, in or mainly outside the kitchen of homesteads. This kettle was used in the early to late 1900's for the refreshment of stock men and farmers that had irregular "tea" breaks under sometimes hard and gruelling conditions.This kettle belonged to and was used by a Kiewa Valley, pioneer family, the Roper Family. This kettle was moved from their Kiewa Valley property to their hut built on the Bogong High Plains. The Bogong High Plains area provided Kiewa Valley cattlemen a good supply of fodder to supplement their Kiewa Valley grazing areas. This "camp draft" activity , in the high plains, could take up to six weeks.This large cast iron modified camp pot (cauldron) has a long tap connection located at the bottom end. The "tap" is made from brass and has a simple elongated "bar" control swivel at the end to control the water flow. The tap suggests that only water was heated (to a constant boil) for the replenishment of cattlemen's, or other horse rider's, tea or coffee mugs. Refreshments at a "temporary" location on the Bogong High Plains. There was a "log" hut built by the Roper family as temporary accommodation for cattlemen and other family members.Ot the flat bottom "FIRST QUALITY 2 GALLONS"camp fire cooking utensils, hot plate, cast iron cooking appliance, drovers kitchen

This large deep pan (with a long handle) was used by pioneer families, mainly rural folk, that needed a pan which could cope with an open fire heat source, in or mainly outside the homestead. This pan was used in the early to late 1900's for the "stews" and other meals required by hard working stock men and farmers that had irregular "lunch and dinner" breaks under sometimes hard and gruelling conditions. Hot plates were normally not in use.This "open fire" saucepan belonged, and was used by a Kiewa Valley, pioneer family, the Roper Family. This saucepan was moved from their Kiewa Valley property to their hut built on the Bogong High Plains. This saucepan was one of an array of "open fire" cooking utensils used in the "camp draft" grazing in the Bogong High Plains and this could take up to six weeks. This kettle belonged and was used by a Kiewa Valley, pioneer family, the Roper Family. This kettle was moved from their Kiewa Valley property to their hut built on the Bogong High Plains. A scientific study started in 1947 to study the impact of grazing cattle on the natural Alpine and sub Alpine vegetation found grazing cattle had an adverse affect on the natural Alpine and sub alpine vegetation, and grazing on the plains was stopped by the Victorian Government in 2005.This large (black, soot infused) cast iron saucepan has a "ten pint" holding capacity and was used on the "open fire", possible on the fire direct. It has a long all metal handle coming from the top half of the pot and angled at approximately sixty degrees upwards. This angle insures that both distance from flame intensity and least bending of knees when lifting is at a minimum.On bottom of pan (underside) "N0. 8 JSJ SIDDONS" on the other side "WEST BROMWICH 5 QUARTS"camp fire cooking utensils, hot plate, cast iron cooking appliance, drovers kitchen

Cattlemen on the High Plains used this cooking pot.This circular cast iron pot has three legs. The pot has straight sides, 13 cms high and a diameter of 36 cms. The handle is in two pieces joined with a hinged pin with hooks on the ends. These hooks go through the cast iron protruding "eyes" on each side near the top.Albion Stove Works, Maryborough.cast iron. cooking pot. albion stove works. maryborough.