Articles include the production of Christmas cards for purchase, a visit by the Chief Secretary Hon. A. Rylah who advised that the Free Library Scheme was for municipal councils and that instead a State Library Council (which was being formed) would be a better source of relief, offers of help to contact potential overseas suppliers for electronic and braille equipment, the organisation of the Reservoir auxiliary, establishment of a Machines Committee to look at mechanized forms of Braille production and the possibility of entering into talking book production, improvements to heating, cooking and lighting, needing to use discretion when hiring hall due to an unfortunate incident, donations of Perkins Braillers, brailling of Decimal conversion charts, agreement in prinicipal to a National Braille Reference Library in Canberra, and purchase of Perkins and Stainsby Braillers to improve output of Braille books.32 pages of text with drawingsbraille library of victoria, corporation records

Hexamine stove used by Australian soldiers for cooking when in the field.The stove is significant to veterans for recollections of use in field for creative cooking.Metal hexamine stove for use in field, includes hexamine fuel.vietnam, vietnam war, diamond valley vietnam veterans sub branch

Field cutlery for use on patrol.Such items had great relevance to soldiers whilst 'ón patrol'; they facilitated some comfort ie food in often strenuous and tiring circumstances and for many...was their first foray into cooking.Army issue of field cutlery set comprising knife, fork spoon with clip. Made of metal. Each piece is 160 longClip: 7360-66-014-47c7; fork: ca 66, dd; knife: spoon: mcl 171. vietnam, vietnam war, diamond valley vietnam veterans sub branch, equipment

The back pack and webbing was the infantry soldiers 'house on feet'; whilst on patrol, he carried all that was required for days/weeks at a time with some re-supplies during the course of time sometimes; it was common practice to slide into the backpack whilst prone on the ground and then slowly turn and rise to standing as the most convenient of loading up.Despite the effort required to patrol long distances with a heavy load, many soldiers had a close affinity with the backpack and webbing as it provided him with comefort and necessities during an Operation.Standard issue of infantry back pack and webbing kit for carrying of day-to-day needs whist on patrol or other duties. Contents included, but not limited to (and In no particular order): food, clothing, cooking utensils, water, spare ammunition, arms, maintenance tools, hootchie/mosquito net, personal items, machete; six pieces in total.Pic 01: Backpack Front Pic 02: Backpack Rear Pic 03: Belt with full compliments: ammunition pouch x 2, water bottle x 2, bumpack x 1 Pic 04: Bumpack in isolationvietnam, vietnam war, diamond valley vietnam veterans sub branch, equipment

This small vintage bowl was used for cooking. From the 1860's - 1930's various companies called their enamelware products by their own unique names, e.g. graniteware and agateware. The enamel coating put an end to metallic tasting food and prevented rust from contaminating food. It did scratch and chip easily.A small vintage round yellow enamel bowl with a green rim. It would have be used for cooking.enamel, domestic equipment, bowls, container, mixing bowls

A vintage weighing machine used by merchants or grocers or in kitchens for food sale or preparation. It came from the home of Mr Thomas Gaudion and was used in the 1920's.An antique blue and white speckled cast iron and metal balance scale and weights for weighing food. On one side is a dish shaped oval tray sitting on a claw frame for holding food items and opposite is a smaller plate for holding the steel weights: 4lb, 2lb, 2x 1lb, 8oz, 4oz and 1oz. There are seven in total.'....Ters' with an indecipherable ....'Watters Sydney'kitchen equipment, kitchenware, cooking, scales

These items contained products for cooking use in the family kitchen in the 1930's - 1960. Five vintage tins and one bottle of kitchen products used in the home 1930's - 1960. 1. A small unopened Nestle' Nesco REGD. Dried Ice Cream Mix tin with powder inside. It has a yellow label with red, white and black lettering of the brand and details of product. Net weight 4oz. 2. A small McKenzie's Excelsior Baking Powder tin with a white, and gold printed paper label explaining manfacturer details and instructions for use. 4 ozs. Net. 3. Two large lidded The Colonial Sugar Refining Co. Ltd. treacle tins with red, green and silver lettering. manufacturer details are printed on the front. 2lbs nett. 4. A small tin lidded cylinder of Herb-Ox Bouillon Cubes artificially flavoured. The manufacturer details and directions for use are printed in yellow and red. Net weight 3/4 oz. 5. A small clear glass bottle with a tin screw top lid of Rawleigh's Essence of Peppermint printed on the white and brown paper label. 2 fluid oz.1. 'Nesco Dried Ice Cream Mix Nestle' Vanilla Flavour. 16.11.63' 2. 'McKenzie's Excelsior Baking Powder' 3. 'The Colonial Sugar Refining Co. Ltd.Treacle' is printed in large red print. 4. 'Herb-Ox' printed in red lettering. 5. 'Rawleigh's Essence of Peppermint A delicious Flavour'.tins, bottles, kitchen equipment, kitchen ingredients

Creda had its origins in two companies: the Simplex Steel Conduit Company Ltd. (later Simplex Conduits Ltd.) formed in 1898, and the Credenda Company Ltd. which was the first to use Creda as a brand name. These companies were two of the founding companies of Tube Investments Ltd. From 1919, the Simplex name was used for installation equipment ranges, and Creda for heating, cooking and other domestic appliances. In 1932 Simplex Conduits Ltd. and the Credenda Company Ltd. merged to form the Simplex Electric Company Ltd., but the distinct Simplex and Creda brands continued in use. In 1987 the Simplex Electric Company was taken over by General Electric Company, and formed part of General Domestic Appliance Company Ltd. the following year. In 2015 the large corporation, Whirlpool, took over the Indesit Appliance Company, which owns the Creda brand name. Since then the Creda brand as such has become rare, and where it does appear it is as a re-badged version of Indesit and Hotpoint home appliances.This iron is typical of the electric irons used in the 1950s. It is representative of appliances used by women in their domestic roles.A "Creda" Electric Iron with plug-in cord. It has a metal steel base iron with a wooden handle and a thumb rest. The handle is bolted onto the iron with 2 large screws. The cord socket plugs in behind the handle of the iron. On attached metal plate: "CREDA/ Cat. No 6; Volts 240; AMPS 8"domestic appliances, creda irons

In the late 1800's and early 1900's kitchens were built separate from the main house for safety, as the open fire was used daily for all cooking, washing and heating of water. This very heavy strong fireplace crane could support several items such as cast iron kettles, pans and boilers which were hung on the hinged swing-arm, known as a “crane”. The metal arm was swung out from the fireplace to access the hot water in a kettle relatively safely. A black cast iron fireplace crane with a supporting pole bolted to the wall in the side of the brick open fireplace. It has a swinging handle with a rectangular hand grip at the end to move it over or away from the fire. The metal arm was swung out from the fireplace to access the hot water in a kettle relatively safely. There are holes in the bar for hanging hooks which kitchen cooking pots may be hung. Two small hooks are welded to the bar and there are two small removable hooks and two long ones. architectural elements, fireplaces, fireplace accessories, heating equipment, fireplace crane

Heavy duty cast iron kettles were used as a domestic item to boil water safely without the concern that the metal may contain lead or arsenic as earlier utensils had. The household depended on constant hot water availability for all cooking, washing and other household chores.A large vintage rusted black cast iron heavy kettle with no lid. It has a flat base and mushroom shaped handle welded onto the pot below the rim of the pot opening. It has a rim to position the teapot lid. The goose neck spout has a shaped pouring end. It was used as a domestic item to boil water safely without the concern that the metal may contain lead or arsenic as earlier utensils had.kitchenware, kettles, kitchen equipment

Standard issue item as used by Australian servicemen during the conflict in Vietnam.Two metal spanners with both ends open and two cut outs. spanner, cooking stove, vietnam

Standard issue item as used by Australian servicemen during the conflict in Vietnam.A 4 centimetre flat piece of metal with rounded end and a bent middle with a brass pin. cooking, stove, vietnam, one burner, regulator

Heavy duty cast iron kettles were used as a domestic item to boil water safely without the concern that the metal may contain lead or arsenic as earlier utensils had. The household depended on constant hot water availability for all cooking, washing and other household chores.A large heavy black cast iron kettle with a curved handle, goose neck spout with a shaped pouring end and a removable lid with a small looped open knob. It has a flat base and mushroom shaped handle welded onto the pot below the rim of the pot opening. There is a shaped grip underneath at the top hold it steady. It was used as a domestic item to boil water safely without the concern that the metal may contain lead or arsenic as earlier utensils had.On the base - 'England. First quality. No.3 6 pints. C. Clark and Co Ltd'kitchenware, kitchen equipment, kettles

Standard issue item as used by Australian servicemen during the conflict in Vietnam. M-1950, one burner gasoline cooking stove. Refer to media image.

Women in early settler days and 1900's managed the household and had to be self sufficient and were skilful cooks providing meals for their families. Normal daily life involved washing clothes, ironing, cooking meals and baking cakes, scones, bread, and pastries whilst caring for the children and making and mending the family's clothes. This was the precursor to the current hand held machine for making forcer biscuits. The metal cylinder was filled with biscuit dough and the wooden piece pushed down inside the cylinder to force the dough through different shaped, detachable, apertures to produce various shaped biscuits. The wooden forcer is missing from this set. The tin base has a movable end for cleaning the wooden press. An incomplete rusted long tubular tin cookie or icing press with four pattern attachments. There is no handle or forcer. There are four original shaped profiles which can be interchanged tied together with brown string. The tube was to be filled with biscuit/pastry mixture and a wooden press was used to force the mixture out of it. biscuit cutters, kitchenware, kitchen equipment, pastry cutters

This small kettle was from the home of Mrs Streizel and the family of Mrs Adamson. Kettles were used as a domestic item to boil water safely without the concern that the metal may contain lead or arsenic as earlier utensils had. The household depended on constant hot water availability for all cooking, washing and other household chores. These small kettles would have been used perhaps at the table to add water to the teapot instead of using the heavy large cast iron ones over the open fire or on the stove. This one is from the early 1900's.A small dark blue enamel hot water kettle with a black curved moveable handle riveted onto the top sides and a goose neck spout. It has a removable lid with a small knob. White enamel interior. kitchenware, kitchen equipment, kettles

C.19th weighing machine and scoop used in kitchens for food preparation. An antique footed ornate black cast metal Salter brand kitchen scale from the Victorian era. This item is rare.The cream coloured metal face is quite decorative with Household Scale No 49, British Made To weigh 0 - 20 lbs. It has an adjustment winder on the back to set the scales to 0. The top of the scale has a metal claw shape to support the black metal dish which the food is placed on to weigh. There is also a metal measuring scoop with a short handle which was originally green. Household Scale No 49, British Made, To weigh 0 - 20 lbs. A knotted rope design and Salter is printed at the bottom of the face.kitchen equipment, kitchenware, cooking, scales, scoops

This iron poker is a piece of equipment essential for use in open fireplaces or in wood stoves which was used for 19th and early 20th century domestic heating or cooking.A long steel vintage fire poker with a small finger loop at the end of the handle and a bent hook shape at the end. It was used to move wood and logs in an open fire.fireplace accessories, fireplaces, fire irons, pokers, fuel cooking stoves

Women in early settler days and 1900's managed the household and had to be self sufficient and were skilful cooks providing meals for their families. Normal daily life involved washing clothes, ironing, cooking meals and baking cakes, scones, bread, and pastries whilst caring for the children and making and mending the family's clothes. Nine round, one square vintage tin biscuit or pastry cutters: a set of five including a small, medium and large one with curved handles, plus two fluted and one plain cutter and one plain without handles.biscuit cutters, kitchenware, kitchen equipment, pastry cutters

The mug used for washing, shaving, cooking, making a brew. Refer Reg No's 3006 & 3007. Item issued to Peter Ball 3796117, refer Cat No 4704Stainless steel, kidney shaped mug with fold out handle.STOKES MELB 8465-50-242-7843 1969 [up arrow] Written: Peter BALLmilitary, cooking/personal hygiene

Item issued as part of a soldiers webbing and equipment, used for cooking, drinking, shaving and washing. Army Q store terminology for item was “Cups canteen steel”Mug, stainless steel, kidney shape with fold out wrap around handle, numbers and details stamped into handle.On handle, “ Stokes V MELB, 8465 - 50 - 242 - 7843. - 1989”containers, mugs, canteen, equipment

Item issued as part of a soldiers kit and equipment, used for cooking, washing and shaving. In Army Q Store language these were, “Cups canteen steel”Mug, stainless steel, kidney shape with fold out wrap around handle, numbers and details are stamped on handle.On handle, “8465 - 50 - 242 - 7843 - 1968”, Stokes V Melb”containers, mugs, equipment, canteen

.1) Large size packet of fuel compressed heat tablets (4 only in box) for use in Hexamine stove for cooking. Each tablet has an effective burning time of 15 minutes. .2) Small packet of 4 Hexamine heat tablets .3) Small packet of (3 only) Hexamine heat tablets1. Large size packet of full compressed heat tablets (4 only in box) for use in hexamine stove for cooking. Each tablet has an effective burning time of 15 minutes. 2, Small packet of 4 hexamine heat tablets. 3. Small packet of 3 hexamine heat tablets.cooking, hexamine tablets

Galvanised metal folding stove with numerous ventilation holes. One side folds outwards 90 degrees to form the stove. Hexamine tablets used to fuel.military equipment - army, domestic items - cooking, hexamine, stoves

Mess tins for meals in the field either in camp or for cooking rations and eating in the field . Tin .2 fits inside Tin .1Two rectangular shaped mess tins trays with folding handles, one fits inside the other.“7350-66-014-5895 smp/v 6/79”mess, tins, dixies

Belonged to Keith David Livingston VX136969 2nd AIF. Refer 1911P for his service history.Set of aluminium cooking tins. Dept of Defence stamp. .1) Has "c" with an arrow etched above, next to maker's name. Both have folding handles. .2) Fits inside .1)D↑Dmilitary-equipment, dixies cooking

Items issued to Malcolm Stuart Angus No 3112710.Two Aluminium Cooking Utensils with Handles, small utensil fitting inside larger utensil, both utensils have collapsible handles.military equipment - mess utensils, metalcraft - aliminium, dixies

A meat grinder, commonly known as the meat mincer, is used for chopping meat into fine pieces. Alternatively, it can be used for the mixing of raw or cooked meat, fish and vegetables. It is the best way to process meat, and is a widely used piece of equipment by butchers and in the home.. Butchers have been known to use either mincing knives or meat cleavers in the kitchen for years to produce a quantity of minced meat. This was a slow and laborious process. The advent of the meat mincer has not only made the mincing process easier but also faster. The meat mincer has slowly evolved over the years into what it is today. The first meat mixer or meat mincer was invented in the 19th century by a German inventor named Baron Karl Drais. Although some versions of the device date back to much earlier. The oldest form of meat mincer was hand cranked which forced meat through a metal plate with several small holes in it, which resulted in long and thin strands of the meat. The meat was fed into the funnel that was placed at the top of the mixer. This meat would pass through a hand cranked screw conveyor that would squash and mix the meat before passing it through the metal plate. Needless to say, this was again a slow and laborious procedure to follow to produce large quantity of meat. With passage of time, this hand cracked machine became powered by electricity. The meat mincer has a great adaptability and efficiency now. The huge variety in mincer plates allows a butcher to produce different types of minced meat in any shape desired. However, traditional manual meat mincers have not really changed a lot. They are manually operated and made of cast iron, as earlier. They are similar to the original mincer designs, dating back to the early 1900s. Some butchers still prefer using a variety of mincer knives. Adapted from: https://brennan-group.com/blogs/news/history-of-the-meat-mincer This meat mincer belonged to the family of Dr.William Roy Angus, Surgeon and Oculist. It was donated to Flagstaff Hill Maritime Village by his daughter, Bernice McDade. It is part of the “W.R. Angus Collection” that includes historical medical equipment, surgical instruments and material once belonging to Dr Edward Ryan and Dr Thomas Francis Ryan, (both of Nhill, Victoria) as well as Dr Angus’ own belongings. The Collection’s history spans the medical practices of the two Doctors Ryan, from 1885-1926 plus that of Dr Angus, up until 1969. ABOUT THE “W.R.ANGUS COLLECTION” Doctor William Roy Angus M.B., B.S., Adel., 1923, F.R.C.S. Edin.,1928 (also known as Dr Roy Angus) was born in Murrumbeena, Victoria in 1901 and lived until 1970. He qualified as a doctor in 1923 at University of Adelaide, was Resident Medical Officer at the Royal Adelaide Hospital in 1924 and for a period was house surgeon to Sir (then Mr.) Henry Simpson Newland. Dr Angus was briefly an Assistant to Dr Riddell of Kapunda, then commenced private practice at Curramulka, Yorke Peninsula, SA, where he was physician, surgeon and chemist. In 1926, he was appointed as new Medical Assistant to Dr Thomas Francis Ryan (T.F. Ryan, or Tom), in Nhill, Victoria, where his experiences included radiology and pharmacy. In 1927 he was Acting House Surgeon in Dr Tom Ryan’s absence. Dr Angus had become engaged to Gladys Forsyth and they decided he would take time to further his studies overseas in the UK in 1927. He studied at London University College Hospital and at Edinburgh Royal Infirmary and in 1928, was awarded FRCS (Fellow from the Royal College of Surgeons), Edinburgh. He worked his passage back to Australia as a Ship’s Surgeon on the on the Australian Commonwealth Line’s T.S.S. Largs Bay. Dr Angus married Gladys in 1929, in Ballarat. (They went on to have one son (Graham 1932, born in SA) and two daughters (Helen (died 12/07/1996) and Berenice (Berry), both born at Mira, Nhill ) Dr Angus was a ‘flying doctor’ for the A.I.M. (Australian Inland Ministry) Aerial Medical Service in 1928 . The organisation began in South Australia through the Presbyterian Church in that year, with its first station being in the remote town of Oodnadatta, where Dr Angus was stationed. He was locum tenens there on North-South Railway at 21 Mile Camp. He took up this ‘flying doctor’ position in response to a call from Dr John Flynn; the organisation was later known as the Flying Doctor Service, then the Royal Flying Doctor Service. A lot of his work during this time involved dental surgery also. Between 1928-1932 he was surgeon at the Curramulka Hospital, Yorke Peninsula, South Australia. In 1933 Dr Angus returned to Nhill where he’d previously worked as Medical Assistant and purchased a share of the Nelson Street practice and Mira hospital from Dr Les Middleton one of the Middleton Brothers, the current owners of what was once Dr Tom Ryan’s practice. Dr L Middleton was House Surgeon to the Nhill Hospital 1926-1933, when he resigned. [Dr Tom Ryan’s practice had originally belonged to his older brother Dr Edward Ryan, who came to Nhill in 1885. Dr Edward saw patients at his rooms, firstly in Victoria Street and in 1886 in Nelson Street, until 1901. The Nelson Street practice also had a 2 bed ward, called Mira Private Hospital ). Dr Edward Ryan was House Surgeon at the Nhill Hospital 1884-1902 . He also had occasions where he successfully performed veterinary surgery for the local farmers too. Dr Tom Ryan then purchased the practice from his brother in 1901. Both Dr Edward and Dr Tom Ryan work as surgeons included eye surgery. Dr Tom Ryan performed many of his operations in the Mira private hospital on his premises. He too was House Surgeon at the Nhill Hospital 1902-1926. Dr Tom Ryan had one of the only two pieces of radiology equipment in Victoria during his practicing years – The Royal Melbourne Hospital had the other one. Over the years Dr Tom Ryan gradually set up what was effectively a training school for country general-practitioner-surgeons. Each patient was carefully examined, including using the X-ray machine, and any surgery was discussed and planned with Dr Ryan’s assistants several days in advance. Dr Angus gained experience in using the X-ray machine there during his time as assistant to Dr Ryan. Dr Tom Ryan moved from Nhill in 1926. He became a Fellow of the Royal Australasian College of Surgeons in 1927, soon after its formation, a rare accolade for a doctor outside any of the major cities. He remained a bachelor and died suddenly on 7th Dec 1955, aged 91, at his home in Ararat. Scholarships and prizes are still awarded to medical students in the honour of Dr T.F. Ryan and his father, Dr Michael Ryan, and brother, John Patrick Ryan. ] When Dr Angus bought into the Nelson Street premises in Nhill he was also appointed as the Nhill Hospital’s Honorary House Surgeon 1933-1938. His practitioner’s plate from his Nhill surgery states “HOURS Daily, except Tuesdays, Fridays and Saturday afternoons, 9-10am, 2-4pm, 7-8pm. Sundays by appointment”. This plate is now mounted on the doorway to the Port Medical Office at Flagstaff Hill Maritime Village, Warrnambool. Dr Edward Ryan and Dr Tom Ryan had an extensive collection of historical medical equipment and materials spanning 1884-1926 and when Dr Angus took up practice in their old premises he obtained this collection, a large part of which is now on display at the Port Medical Office at Flagstaff Hill Maritime Village in Warrnambool. During his time in Nhill Dr Angus was involved in the merging of the Mira Hospital and Nhill Public Hospital into one public hospital and the property titles passed on to Nhill Hospital in 1939. In 1939 Dr Angus and his family moved to Warrnambool where he purchased “Birchwood,” the 1852 home and medical practice of Dr John Hunter Henderson, at 214 Koroit Street. (This property was sold in1965 to the State Government and is now the site of the Warrnambool Police Station. ). The Angus family was able to afford gardeners, cooks and maids; their home was a popular place for visiting dignitaries to stay whilst visiting Warrnambool. Dr Angus had his own silk worm farm at home in a Mulberry tree. His young daughter used his centrifuge for spinning the silk. Dr Angus was appointed on a part-time basis as Port Medical Officer (Health Officer) in Warrnambool and held this position until the 1940’s when the government no longer required the service of a Port Medical Officer in Warrnambool; he was thus Warrnambool’s last serving Port Medical Officer. (The duties of a Port Medical Officer were outlined by the Colonial Secretary on 21st June, 1839 under the terms of the Quarantine Act. Masters of immigrant ships arriving in port reported incidents of diseases, illness and death and the Port Medical Officer made a decision on whether the ship required Quarantine and for how long, in this way preventing contagious illness from spreading from new immigrants to the residents already in the colony.) Dr Angus was a member of the Australian Medical Association, for 35 years and surgeon at the Warrnambool Base Hospital 1939-1942, He served as a Surgeon Captain during WWII1942-45, in Ballarat, Victoria, and in Bonegilla, N.S.W., completing his service just before the end of the war due to suffering from a heart attack. During his convalescence he carved an intricate and ‘most artistic’ chess set from the material that dentures were made from. He then studied ophthalmology at the Royal Melbourne Eye and Ear Hospital and created cosmetically superior artificial eyes by pioneering using the intrascleral cartilage. Angus received accolades from the Ophthalmological Society of Australasia for this work. He returned to Warrnambool to commence practice as an ophthalmologist, pioneering in artificial eye improvements. He was Honorary Consultant Ophthalmologist to Warrnambool Base Hospital for 31 years. He made monthly visits to Portland as a visiting surgeon, to perform eye surgery. He represented the Victorian South-West subdivision of the Australian Medical Association as its secretary between 1949 and 1956 and as chairman from 1956 to 1958. In 1968 Dr Angus was elected member of Spain’s Barraquer Institute of Barcelona after his research work in Intrasclearal cartilage grafting, becoming one of the few Australian ophthalmologists to receive this honour, and in the following year presented his final paper on Living Intrasclearal Cartilage Implants at the Inaugural Meeting of the Australian College of Ophthalmologists in Melbourne In his personal life Dr Angus was a Presbyterian and treated Sunday as a Sabbath, a day of rest. He would visit 3 or 4 country patients on a Sunday, taking his children along ‘for the ride’ and to visit with him. Sunday evenings he would play the pianola and sing Scottish songs to his family. One of Dr Angus’ patients was Margaret MacKenzie, author of a book on local shipwrecks that she’d seen as an eye witness from the late 1880’s in Peterborough, Victoria. In the early 1950’s Dr Angus, painted a picture of a shipwreck for the cover jacket of Margaret’s book, Shipwrecks and More Shipwrecks. She was blind in later life and her daughter wrote the actual book for her. Dr Angus and his wife Gladys were very involved in Warrnambool’s society with a strong interest in civic affairs. Their interests included organisations such as Red Cross, Rostrum, Warrnambool and District Historical Society (founding members), Wine and Food Society, Steering Committee for Tertiary Education in Warrnambool, Local National Trust, Good Neighbour Council, Housing Commission Advisory Board, United Services Institute, Legion of Ex-Servicemen, Olympic Pool Committee, Food for Britain Organisation, Warrnambool Hospital, Anti-Cancer Council, Boys’ Club, Charitable Council, National Fitness Council and Air Raid Precautions Group. He was also a member of the Steam Preservation Society and derived much pleasure from a steam traction engine on his farm. He had an interest in people and the community He and his wife Gladys were both involved in the creation of Flagstaff Hill, including the layout of the gardens. After his death (28th March 1970) his family requested his practitioner’s plate, medical instruments and some personal belongings be displayed in the Port Medical Office surgery at Flagstaff Hill Maritime Village, and be called the “W. R. Angus Collection”.The English-made food mincer is an example of kitchenware available to households from the early 20th century. The W.R. Angus Collection is significant for still being located at the site it is connected with, Doctor Angus being the last Port Medical Officer in Warrnambool. The collection of medical instruments and other items and equipment is culturally significant, being an historical example of medicine from late 19th to mid-20th century. Dr Angus assisted Dr Tom Ryan, a pioneer in the use of X-rays and in ocular surgery.Metal food mincer labelled Harper No. 3181, Beatrice. Made in England. The object is part of the W.R. Angus Collection. Harper. No 3181. Beatrice. Made in England. No 3 Fine. Also a leaflet of instructions headed up: 'Harper No.3181 "Beatrice" Food Mincer. Instuctions for Use.'flagstaff hill maritime museum and village, great ocean road, shipwreck coast, mincer, grinder, meat, cooking, beatrice, made in england, harper, no. 3181, w.r. angus

00094.1 Plastic water Bottle Viietnam War Period Dark Green in colour 00094.2 Padded water bottle cover Marked CANTIS 81 Dark Green 00094.3 Aluminiun Cup , cooking vessel mess tin marked 1986 and Broad Arrow00094.1 8465 - 71 - 108 - 8703 Marked Dubol 2187441 00094.2. 8465 - 66 - 0639564 CANTIS 81 00094.3 Stokes Australasia Ltd. 8465 -66 - 058 - 5567

Women in early settler days and 1900's managed the household and had to be self sufficient and were skilful cooks providing meals for their families. Normal daily life involved washing clothes, ironing, cooking meals and baking cakes, scones, bread, pastries and biscuits whilst caring for the children and making and mending the family's clothes. Animal shapes were fun for the children to help make and eat. Four animal shaped vintage tin biscuit or pastry cutters - a cat, dog, fish and duck. biscuit cutters, kitchenware, kitchen equipment, pastry cutters