Parts are items from either Course Setting or Bomb SightsVarious aircraft parts of unknown as to what their specific use is. Metal & aluminium Log Cabin tin, various items of aircraft parts.military, aircraft, raaf

Possibly sent from FRANK BARNES (AIF 4156) to UNA FRANKLING of Harcourt. Photographs appear to be from Egypt / Palestine?. Sticker on tin 'World War I photos' appears to be of more recent origin. Refer Cat No 2380 for details re Frank Barnes and James Higgins..1) Rectangular metal tobacco tin .2) 57 Rectangular sepia & black & white photographs.1) “Log Cabin Flaked Gold Leaf Tobacco”photography-photographs, military history, containers - commercial

Tobacco tin holding items when donated, M Dunstan on the lid was the donor. Refer Cat No 2320.2Log Cabin tobacco tin with lid, orange coloured. .1) is the tin. .2) is the lid.In black texta, "M Dunstan"containers - commercial, personal effects - smoking accessories

Items in collection re Brig E.M. Williams DSO, refer Cat No 2580 for service details..1) Felt backed badge of rank showing lion mounted on padded crown in red plush & gold braid, all mounted on black felt. .2) Small piece of medal ribbon, red centre with blue & white stripes. .3) Tin, metal, nickel plated.uniforms - badges, containers - commercial

.1) Blue tin container, hinged lid with gold lettering inside. .2) Razor head. .3) Screw on handle. .4) x 1 razor blade.Gillette logo, diamond shape, black background, gold lettering. Gillette Service Set in gold lettering.toilet requisites - shaving, military history, passchendaele barracks trust

Item in the collection re J.C.W. LEDEUX, refer Cat No 2378 for his service details.Tin with hinged lid, made to hold VESTA matches. Rectangular striking plate on base.Embossed on lid: “The Commonwealth Match Works Pty Ltd Waterproof Vestas”personal effects - smoking accessories, containers - commercial, wax vesta

Tin of Abdulla Number 7 Virginia cigarettes“Abdulla Number 7 Virginia” “A blend of Virginia & other choice tobaccos”personal effects - smoking accessories, abdullah, containers

Belonged to Fanny Isabella Nicol Staff Nurse AIF. Refer 1795P for service history, 2317.6, 2591.4 paper & circular tin ANZAC day badges (not individually marked) .1) round paper badge "Remembrance " wattle flowers .2) square badge union jack flag and Navy flag (red) .3) round badge "remembrance." ANZAC day (1936) mauve .4) R.S.L remembrance ANZAC day (1940) yellow paper badge. .5) round metal badge ANZAC day purple / yellow .6) round badge metal ANZAC day (1939) purple/ green .7) round badge (metal) ANZAC day (1938) blue/ green with a laurel wreath + bow .8) round metal badge twentieth anniversary (1935) green/ blue .9) round metal badge "Lest we forget." brown /white) soldier with open. badges, remembrance, australian

Item issued to Victor Henry Evans No 418655 RAAF. Refer Cat No 1760.4Emergency Ration pack issued to RAAF .1) Tin containing fruit and nut blocks, hot chocolate, salt tablets , tea tablets. .2) Lid for tin, inside is printed instructions for use. Remnants of sellotape on both items .1) and .2) Khaki colour.ration pack, emergency, raaf, accessory

The tin was owned by Jack Grinton No 1043, 38th Batt AIF. This tin held hundreds of his nitrate negative photos for many years that he took during the Great War which remained virtually intact as away from light and air until rediscovered early 21st century. This collection became part of the exhibition “A Camera on the Somme”which was 80 selected photos to make a story with 7 story boards with photos to compliment. A book was also produced to accompany the travelling exhibition. The framed collection are Cat No’s 7100P to 7179P and 7180 to 7187. Part of the Grinton collection.Refer Cat No 1280 for Jacks service details. Refer 1317P, 1320P.Biscuit tin, rectangular with coloured floral arrangement on front. Used by jack Grinton to hold nitrate negative photos taken during WWI. Original biscuit manufacturing label on front in one corner.containers-commercial, domestic items-containers, food storage, metalcraft

The tins held various items from pencils, writing paper to tobacco and spices. The idea came from Princess Mary to get one to all Allied troops serving overseas. Item relates to Gilbert Turner MM, No 1410, 45th Batt AIF. Refer 1294P, 1039P, 1038. Princess Mary Christmas tin 1914, brass, lid is embossed with writing and an image of the Princess, hinged lid, "Imperium Britanicum Christmas 1914", "Japan, Russia, Montenegro, Serbia, France, Belgium"containers - commercial, xmas 1914, turner

Item relates to Gilbert Turner MM, No 1410 45th Batt AIF. This pencil was possibly part of the gifts that were in the Xmas tin 1914, item No 1175. Also refer Cat No 1038 for his service detailsSmall pencil with metal cover/cap.domestic items-writing equipment, pencil, turner

Round tin of Kiwi brand black shoe polish. Black painted tin with trademark on lid in red, gold and white.On lid: "By appointment to HRH the Duke of Edinburgh shoe polish manufacturers"containers-commercial, personal effects-grooming, black, polish

Item issued to Maurice Charles Betts No 3795164 served in Vietnam with initially B Sqd 1st Armoured Regt for 12 days then A Sqd 1st Armoured Regt until tour over, 10.12.1969 to 19.11.1970. .1) & .2) Metal tin with black metal lid, tin has rusty hole in corner .1) Lid of tin, black with white print “For Use with Water Bottles”kits, sterilization, water

Contents of a gas mask bag. .1 Lid of tin. Screw top. .2 Metal tin with instructions for use printed on bottom. Screw top. .3 Impregnated anti-dimming cloth. Cotton with printed usage instructions..1 "No 342 I M36 3/42" .2 "Outfit Anti-dimming Mk VI. Instructions for use. Wet the finger tip and moisten the surface of the eyepiece rub vigorously with the cloth provided until the surface is clear and dry." .3 "Impregnated anti-dimming cloth. Instructions for use. Wet the finger tip and moisten the inner surface of the eyepiece. Rub vigorously with this cloth until the surface is clear and dry" "U.T.R. Cy.(?) Ltd." "(?)2/42"containers, anti gas, dimming

two rectangular blue tins marked "ointment anti-gas no. 5" Usage instructions on front and back in black print. Inside has cardboard dividers for individual containers.containers, military-equipment, medicine - first aid, anti gas

New razor & storage tin. .1)Knurled (textured) handle encased in plastic. Chrome head for blade. .2)Navy blue painted tin with "GILLETTE" in gold. On lid: "GILLETTE/Service Set."accessories, shaving, gillette

Type MK1 (ie mark 1) mess tin used as a food container by Australian military servicemen during WWI. This mess tin is made of tin plated steel, has a carrying handle and clips for a shoulder strap. There is a folding handle inside of the removable lid section.australian, australia, ww1, world war 1, mess tin, food container

This type of ration tin was issued during the latter part of the Second World War. These rations were issued to every soldier involved in operations and were only to be opened if no other source of food was available.An unopened olive drab Australian Military Forces (AMF) Emergency Ration Tin. There are instructions printed in black ink on the inside surface of the lid. This should read 'INSTRUCTIONS FOR USE / To be consumed as found. / 1. HOT CHOCOLATE (if preferred) / Break up chocolate block and dissolve in hot water. / 2. TEA TABLETS: / Use one per pannikin, adding boiling water and sugar if required. / 3. SALT TABLETS : / To reduce fatigue and cure muscle cramp, take either in water or as desired. Normally stamped in the inside of an opened ration tin would be date, such as '10-44' indicating that it was produced in October 1944. The outside of the tin has printed in black ink 'A.M.F. / EMERGENCY RATION / D (Government broad arrow) D / . The bottom surface of the ration tin has printed in black ink " To be consumed only when no other rations of any kind are procurable. Consumption of this ration must be reported at first opportunity. Instructions for use are printed under cover of container and also on paper slip within can". ration, emergency ration, world war 1 ration

This copper and tin container was used for the storage and transport of cordite that replaced black powder in 1889 as a military propellant. The stamped of a government broad arrow and date 1903 show the item was made for the war department and not for commercial use. The container once empty of explosives was used for many years as a flour bin on board the crayfish ketch "Lady Brassey" by Mr Charlie Washbourne, Crib Point, Australia (on the Mornington Peninsula in Victoria). The ketch Lady Brassey was probably named after Anna or "Annie" Brassey (née Allnutt), Baroness Brassey (7 October 1839 – 14 September 1887) who was an English traveller and writer. Her bestselling book A Voyage in the Sunbeam, Our Home on the Ocean for Eleven Months (1878) describes a voyage around the world including a visit to Australia.The explosives container is an example of how explosive compounds were stored and transported at the turn of the 20th century. It is significate as it is in very good condition and an artefact from Australia's colonial history around the Federation, just as the country was gaining independence from Britain.Metal box with tin sides, copper top and base and round, double layered lid that has a folding, D shaped handle. Referred to as a cordite container or copper drum. Inscriptions are stamped onto the drum and are on a sticker under the lid.Handle stamped "S & Co. 1900" on lid. Base is stamped "R.G.D. 1903" (meaning the container seals are resistant to Rapid Gas Decompression (RGD)") Logo: triangular "(vertical arrow) / A T " between letters and date. Base also has blue plastic label "N.T. 55" Sticker: "B55". flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, copper container, gunpowder container, government issue container, r.g.d. 1903, lady brassey, charlie washbourne, crib point, baroness brassey, cordite container, copper drum, gun powder container, gun powder, black powder, black powder container, explosives storage, crayfish ketch

Two patterns of clasp knife were supplied to the Australian Military Forces in the WW2 era by the Carr Fastener Company. These clasp knives were identical to those made by Whittingslowe Engineers that were made in the Whittingslowe factory under contract to Carr Fasteners. William Whittingslowe had a close association with Carr Fasteners prior to WW2 and had been Chairman of Carr Fasteners for some time.Smaller sized canoe shaped body military steel clasp knife. The clasp knife is the Carr Fast second pattern with the improved tin opener, manufactured in Australia in the World War Two era. The clasp knife has a blade, a tin/bottle opener, a marline spike as well as a screw driver and a copper wire shackle used to attach the knife to a lanyard or belt clip. The body of the knife is held together by steel rivets. Indentations to aid opening are located on the top RHS of the blade, and on the top LHS of the tin opener. The end of the tin opener is shaped to a point.CARR FAST CO AUST D (broad arrow pattern) Dclasp knife, world war two, australian military forces, steel

This item was used at a time when there was a limited range of spices available and sought after by domestic and commercial kitchens. The taste buds of the average Australian diner were limited to the basic English style dishes which had been delivered by the early colonial days. Rural areas where slower in experimenting with Asian and European cuisine. The influx of European cuisine from refugees fleeing both World War I and world War II brought a different appreciation of gourmet food. The increase in Asian spices was brought about by Australians becoming more aware of the Asian "scene" through the conflicts of Korean and Vietnam military action. The "standard" type spices such as Cinnamon, nutmeg and similar spices offered by Robert Harper and later other Food and Spices whole sellers and processors where a direct result of a greater influx of migrants from spices rich societies and resulted in a greater range of "Asian" spices This became more visible after demise of the "White Australian Policy" on immigration and the great media revolution of Televised cooking shows from the 1950s on. The sustainability of containers such as this re-useable tin and cardboard spice holder, which could be replenished and not thrown away after it was empty was it a time period well before the "throw away" society had crept into the Valley.This spice container was used mainly in domestic kitchen within the Kiewa Valley. Those European construction workers of the SEC Kiewa Hydro Electricity Scheme had brought their continental cuisine into the valley and that was the beginning of a new era in highlighting different tastes. This rural valley had a greater interaction with people from other nation's cuisines and by association became more infused with a broader range of spices and food preparations.This item (spice shaker) is constructed by using a thick cardboard cylinder with both ends closed by tin plated light steel lids. The bottom lid is not removable however the top lid is removable to allow the contents (Cinnamon Spice) to be refilled. The lid has thirteen small holes which allow the contents to be shaken out. The outer side of the cylinder has been covered (glued on) by a printed black and yellow label detailing contents , weight, and supplier.On the front side of the printed label outside of the label boundary is "To make a shaker of this tin - take the lid off and remove the paper from inside the lid" Within the marked horse shoe shaped boundary is" HARPER'S ground spices star brand" underneath "CINNAMON" underneath this is printed "1 oz. NET WEIGHT" and under this, within its own frame " ROBERT HARPER COMPANY LIMITED (incorporated in Victoria) AUSTRALIA." On the back within its own box is "HARPER'S star brand GROUND SPICES" and underneath "These Pure Spices are packed in the following Varieties". Below this is a list (going down) "CINNAMON CARRAWAYS CAYENNE MIXED CLOVES CASSIA CORIANDER GINGER MACE TURMERIC NUTMEGS PIMENTO"kitchen spices, spice shakers, food preparation

This biscuit is called a 'Dog Biscuit' and was produced during WWI. It was part of a rashion kit to accompany another biscuit and a tin of Bully beef. The original owner (Jack) was a serviceman and he created a souvenir for a loved one, using the biscuit as a frame for the photograph of presumably himself. This object is a rare and precious piece. It is rare for items composed of edible goods to remain almost perfectly intact after a century after creation. The use of the biscuit as a souvenir, with the addition of a photgraph and inscriptions, is presumably unique and imparts great social significance to the item.Dry biscuit with inlaid square black and white photograph of a man in military outfit. The photograph is cropped to include only half of the man from waist up and fragments of three other people at the edges. There are inscriptions on the front and back of the biscuits.Inscriptions on the front read: "With best wishes from Jack" Inscriptions on the back read: "With best wishes frm your loving son Jack"biscuit, dog biscuit, military rations, ww1, world war 1, world war one, the first world war, the great war

This biscuit is called a 'Dog Biscuit' and was produced during WWI. It was part of a rashion kit to accompany another biscuit and a tin of Bully beef. The original owner was presumably a serviceman called Jack was and he created a souvenir for a loved one using this biscuit, accompanied by another biscuit with an inlaid photograph of himself. This object is a rare and precious piece. It is rare for items composed of edible goods to remain almost perfectly intact after a century after creation. The use of the biscuit as a souvenir, with the addition of a artificial flowers, is presumably unique and imparts great social significance to the item.Dry biscuit with artificial flower decoration. The flowers are of light green and cream coloured fabric, wire and are attached in the top right hand corner of the biscuit. There are fabric strips attached to the back and tied with cotton string through holes in the lower right corner.Inscriptions on the front read: "Phoenix Co. Melbourne" biscuit, dog biscuit, military rations, ww1, world war 1, world war one, the first world war, the great war

This biscuit is called a 'Dog Biscuit' and was produced during WWI. It was part of a rashion kit to accompany another biscuit and a tin of Bully beef. The original owner was presumably a serviceman called Jack was and he created a souvenir for a loved one using another two biscuits, one including an inlaid photograph of himself and the other including an artificial flower decoration.This object is a rare piece. It is rare for items composed of edible goods to remain almost perfectly intact after a century after creation. This biscuit was presumably owned by the servicemand Jack who created a souvenir using another two similar biscuits. This imparts social, historical and research significance to the item.Dry biscuit with impressed inscription.Inscriptions on the front read: "Swallow / (indecipherable word) / Army / Wholemeal / Melbourne" biscuit, military rations, dog biscuit, ww1, world war 1, world war one, the first world war, the great war

This item is a rations label which would have been distributed with two 'Dog Biscuits' and a tin of bully beef to a serviceman. These were rations handed out during WWI. The original owner was presumably a serviceman called Jack. He created a souvenir for a loved one using two biscuits, one including an inlaid photograph of himself and the other including an artificial flower decoration.Small, triangular shaped paper item with inscriptions.Inscriptions on the front read: "Dog Biscuits" / 1914 - 1918 / Rations: / 1 tin bully beef and two dog biscuits military rations, biscuit, dog biscuit, ww1, world war 1, world war one, the first world war, the great war

The toy soldier is a relic from the shipwreck of the LOCH ARD in 1878. It has a companion piece in the Flagstaff Hill collection. The toy soldier is unpainted, but the style of uniform, and the weapons carried (a musket and a basket-handled cutlass), indicate it is a representation of the Napoleonic Wars period from the beginning of the nineteenth century. Mass-produced toy soldiers made of cast metal (lead or tin) became popular during the 1800s. Heyde of Germany manufactured silhouette-shaped flat toy soldiers early in the century. Mignot of France released three-dimensional solid figures and later around 1893 W. Britain, a toy company became known for its die-cast lead toy soldiers. These innovations were designed to make sets of toy soldiers more affordable for middle and lower-class children, extending the market beyond the intricately made and hand-crafted replicas that were the preserve of the rich in the eighteenth century. Wooden military figures, specially carved and unpainted ones, were therefore not particularly common at the time when the Loch Ard foundered on Victoria’s southwest coast. Mignot was the first to sell unpainted soldiers, leaving their customers to fill in the colours according to their own patriotic preferences. It is, therefore, possible the two figures in the Flagstaff Hill collection were part of a new set intended for sale, rather than part of a passenger’s existing collection. Loch Ard History: The Loch Ard got its name from ”Loch Ard” a loch that lies to the west of Aberfoyle, and the east of Loch Lomond. It means "high lake" in Scottish Gaelic. The vessel belonged to the famous Loch Line which sailed many vessels from England to Australia. The Loch Ard was built in Glasgow by Barclay, Curle & Co. in 1873, the vessel was a three-masted square-rigged iron sailing ship that measured 79.87 meters in length, 11.58 m in width, and 7 m in depth with a gross tonnage of 1693 tons with a mainmast that measured a massive 45.7 m in height. Loch Ard made three trips to Australia and one trip to Calcutta before its fateful voyage. Loch Ard left England on March 2, 1878, under the command of 29-year-old Captain Gibbs, who was newly married. The ship was bound for Melbourne with a crew of 37, plus 17 passengers. The general cargo reflected the affluence of Melbourne at the time. Onboard were straw hats, umbrellas, perfumes, clay pipes, pianos, clocks, confectionery, linen and candles, as well as a heavier load of railway irons, cement, lead and copper. There were other items included that were intended for display in the Melbourne International Exhibition of 1880. The voyage to Port Phillip was long but uneventful. Then at 3 am on June 1, 1878, Captain Gibbs was expecting to see land. But the Loch Ard was running into a fog which greatly reduced visibility. Captain Gibbs was becoming anxious as there was no sign of land or the Cape Otway lighthouse. At 4 am the fog lifted and a lookout aloft announced that he could see breakers. The sheer cliffs of Victoria's west coast came into view, and Captain Gibbs realised that the ship was much closer to them than expected. He ordered as much sail to be set as time would permit and then attempted to steer the vessel out to sea. On coming head-on into the wind, the ship lost momentum, the sails fell limp and Loch Ard's bow swung back towards land. Gibbs then ordered the anchors to be released in an attempt to hold their position. The anchors sank some 50 fathoms - but did not hold. By this time the ship was among the breakers and the tall cliffs of Mutton Bird Island rose behind. Just half a mile from the coast, the ship's bow was suddenly pulled around by the anchor. The captain tried to tack out to sea, but the ship struck a reef at the base of Mutton Bird Island, near Port Campbell. Waves subsequently broke over the ship and the top deck became loosened from the hull. The masts and rigging came crashing down knocking passengers and crew overboard. When a lifeboat was finally launched, it crashed into the side of Loch Ard and capsized. Tom Pearce, who had launched the boat, managed to cling to its overturned hull and shelter beneath it. He drifted out to sea and then on the flood tide came into what is now known as Lochard Gorge. He swam to shore, bruised and dazed, and found a cave in which to shelter. Some of the crew stayed below deck to shelter from the falling rigging but drowned when the ship slipped off the reef into deeper water. Eva Carmichael a passenger had raced onto the deck to find out what was happening only to be confronted by towering cliffs looming above the stricken ship. In all the chaos, Captain Gibbs grabbed Eva and said, "If you are saved Eva, let my dear wife know that I died like a sailor". That was the last Eva Carmichael saw of the captain. She was swept off the ship by a huge wave. Eva saw Tom Pearce on a small rocky beach and yelled to attract his attention. He dived in and swam to the exhausted woman and dragged her to shore. He took her to the cave and broke the open case of brandy which had washed up on the beach. He opened a bottle to revive the unconscious woman. A few hours later Tom scaled a cliff in search of help. He followed hoof prints and came by chance upon two men from nearby Glenample Station three and a half miles away. In a complete state of exhaustion, he told the men of the tragedy. Tom then returned to the gorge while the two men rode back to the station to get help. By the time they reached Loch Ard Gorge, it was cold and dark. The two shipwreck survivors were taken to Glenample Station to recover. Eva stayed at the station for six weeks before returning to Ireland by steamship. In Melbourne, Tom Pearce received a hero's welcome. He was presented with the first gold medal of the Royal Humane Society of Victoria and a £1000 cheque from the Victorian Government. Concerts were performed to honour the young man's bravery and to raise money for those who lost family in the disaster. Of the 54 crew members and passengers on board, only two survived: the apprentice, Tom Pearce and the young woman passenger, Eva Carmichael, who lost her family in the tragedy. Ten days after the Lochard tragedy, salvage rights to the wreck were sold at auction for £2,120. Cargo valued at £3,000 was salvaged and placed on the beach, but most washed back into the sea when another storm developed. The wreck of Lochard still lies at the base of Mutton Bird Island. Much of the cargo has now been salvaged and some items were washed up into Lochard Gorge. Cargo and artefacts have also been illegally salvaged over many years before protective legislation was introduced in March 1982. One of the most unlikely pieces of cargo to have survived the shipwreck was a Minton majolica peacock- one of only nine in the world. The peacock was destined for the Melbourne 1880 International Exhibition. It had been well packed, which gave it adequate protection during the violent storm. Today the Minton peacock can be seen at the Flagstaff Hill Maritime Museum in Warrnambool. From Australia's most dramatic shipwreck, it has now become Australia's most valuable shipwreck artifact and is one of very few 'objects' on the Victorian State Heritage Register.The toy soldier represents a 19th-century child's interest in military history. The item is one of two toy soldiers recovered from the Loch Ard in Flagstaff Hill's collection. The shipwreck of the Loch Ard is of significance for Victoria and is registered on the Victorian Heritage Register ( S 417). Flagstaff Hill has a varied collection of artefacts from Loch Ard and its collection is significant for being one of the largest accumulations of artefacts from this notable Victorian shipwreck of which the subject items are a small part. The collections of objects give us a snapshot of how we can interpret the story of this tragic event. The collection is also archaeologically significant as it represents aspects of Victoria's shipping history, allowing us to interpret Victoria's social and historical themes. Through is associated with the worst and best-known shipwreck in Victoria's history.An unpainted, cream-coloured toy soldier, recovered from the Loch Ard. The figure wears a Napoleonic Wars-era uniform, a plumed helmet, a short jacket with tails, bib-front trousers with button closure, straps crossed at the front and back, and epaulettes. The figure is in marching posture with one foot extended forward, and is bearing a musket at the slope-arms position, with a sabre or cutlass slung behind. It is unable to stand on its own. There are reddish-brown and orange-brown stains on the head and body. The body has seams along both sides that are uneven at the lower leg. There is a hole in the back and the inside is hollow. The material has a rough texture.flagstaff hill, warrnambool, flagstaff hill maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, loch ard, toy soldier, napoleonic uniforms, military toy, moulded soldier

This sheet music is "The Parade of the Tin Soldiers', the original German title, composed by Leon Jessel as a solo piece for the piano in 1905. The work is also known as "The Parade of the Wooden Soldiers". In 1907 the orchestra version was published, Opus 123. (Op. 123, as written on the cover). The sheet music was published by Sole Publishers for the British Empire, Enoch & Sons Ld (1890-1927) of 58 Great Marlborough Street, London, W. Versions for all other countries were published by Neinrichshofen's, Verlag, Magdeburg. Orchestral and Military arrangements of the music were published by Hawkes & Son, Denman St, Piccadilly Circus, London, Leon Jessel (Jan. 22, 1821 to Jan. 4, 1942) was a German composer who was born a Jew and converted to Christianity in 1894. His works included a wide variety of music including 'The Parade of Tin Soldiers' (Die Parade der Zinnsoldaten). Jessel was also a music conductor and bandmaster. The instrumental piece 'Die Marokkanische Patrouille' (The Moroccan Patrol) was published in 1911, Opus 227. He was also known for his operettas 'Schwarzwaldmädel'(Black Forest Girl), presented in 1917, and 'Die Postmeisterin' (The Postmistress), presented in 1921. In December 1941 he was arrested and then tortured by the German Gestapo; he died in January 1942. In the early 1920s, The Parade of the Tin Soldiers became very popular; it was presented as part of a show and was re-titled The Parade of the Wooden Soldiers. It was also made into a film and its recording was a hit single record. The music continues to be played and presented and is a Christmas-time favourite.This music is significant for its connection with the German composer Leon Jessel, a victim of the Germans for being born a Jew, even though he converted to Christianity in his youth. It is also significant as a popular work of music composed in the early 1900s and later used for a variety show and a film. The music an example of entertainment in the early 20th century that has endured to current times and often played at Christmas celebrations.Book of sheet music for four tunes. The thin softcovered book has eight pages, with the front cover featuring colourful graphics of soldiers marching and others on horseback. The four tunes are: - The Parade of the Tin Soldiers, (piano solo), Composer: Leon Jessel. Ballade de la Lune, Enjolement, Lentement, document, tendrament, Publisher: for the British Empire, Hawkes & Son, Denman St, Piccadilly Circus, London, Sole Publishers for the British Empire, Printer: Enoch & Sons Ld. 58 Great Marlborough Street, London, W. Printer: Lowe & Brydone Printers Ltd. London N.W. 10 Publisher, for all other countries: Heinrichshofen's, Verlag, Magdeburg. Printed: in England by Heinrichshofen's Verlag Copyright: 1911 by Heinrichshofen's VerlagOther print on the cover includes: ALSO KNOWN AS "THE PARADE OF THE WOODEN SOLDIERS" "Op. 123" "Characteristic Piede" "SOLE PROPRIETORS FOR THE BRITISH EMPIRE" "NEW SUCCESS BY THE SAME COMPOSER 'MOROCCAN PAT(ROL) (CH)ARASTIC PIECE" "PIANO SOLO" "SIMPLIFIED" "DUET" "VIOLIN & PIANO" "Orchestral & Military Arrangements" On the bottom of pages: "E & S 4370" "Copyright 1911 by Heinrichshofen's Verlag" flagstaff hill, flagstaff hill maritime museum and village, warrnambool, maritime museum, maritime village, great ocean road, shipwreck coast, leon jessel, composer, operetta composer, the parade of the tin soldiers, the parade of the wooden soldiers, musical march, music conductor, music director, bandmaster, 19th-century classical composers, 19th-century german composers, 20th-century classical composers, 20th-century german composers, sheet music, music book, piano music, jewish composer, world war ii victim, composer: leon jessel., ballade de la lune, enjolement, lentement, hawkes & son, for all other countries: heinrichshofen's, verlag, magdeburg., book of sheet music, enoch & sons ltd london, lowe & brydone london, heinrichschofens verlag, marching music, 1911, early 20th century

It took 15 years to invent the can. It took 100 more to invent a standard way to open it. In the 19th century, decades after the invention of canning, there were virtually no can openers. Canned food, such as sardines, came with its own "key" to peel back the tin lid. Birth of the can One of the oddest things about the can opener is that the can predates it by almost 150 years. Though common today, cans were once military-grade technology. In 1795, Napoleon, to whom the phrase "an army marches on its stomach" is attributed, offered 12,000 francs to anyone who could find a way to preserve food. Without any knowledge of bacteria or their role in food spoilage, scientists didn't even know where to begin. It took 15 years before a chef named Nicholas Appert claimed the prize after successfully jarring food. Soon after that, his countryman Philippe de Girard came up with a variant on Appert's method—metal tins—and sold the idea to the British. Spoiled food, and the sickness it caused, was a widespread problem. The public would have benefited from canned food, but for decades cans were almost exclusively for the army and the navy. The canning process, with its hours of boiling and steaming, its scrupulous cleanliness, its heated metal, and its need for a great deal of disposable material, made canned food far too expensive for anyone but the military. No can openers were needed or even possible. The metal of early cans was too thick to make openers practical. Soldiers and sailors had plenty of sharp objects on hand and made ample use of them when they wanted to eat. During the 19th century, the process of canning was refined and mechanised, and the metal wall of the average can slimmed down enough that a civilian could get it open—if that civilian had the right tool. No one had that tool yet, so early cans had to open themselves. In other words, they came with built-in openers. The result was a confusing but pleasing free-for-all, in terms of product engineering. Each type of food came with its own kind of can, and each kind of can came with its own kind of opener. Tinned fish and meat were often sold in rectangular cans. These cans were fitted with a "key" that would roll down the top of the can. Coffee, beans, and other types of meat were packaged in cylinders with metal strips that could be peeled back with their own kinds of built-in keys. Cans of milk, which didn't need to be completely opened, came with puncture devices. As tinned food became more common, its containers became more regular. A nice cylindrical can became the norm, and, as these cans filled kitchens, more engineers put their minds to finding a convenient way to open all of them. The first standalone can opener worked on a simple principle: point, stab, and pull. From the mid-19th century to the end of World War I, the typical can opener looked roughly like a wrench, if the lower 'jaw' of the wrench were replaced with a blade. People used the blade to puncture the top of the can near its edge, push the upper jaw against the side of the can, and drag the blade through the metal along the rim. Because meat was the first and most popular canned substance, these can openers were often shaped to look like cows and given the nickname 'bully beef can openers'. The bully beef can opener, popular in the mid-19th century, resulted in many lost fingers. Later, a corkscrew was added that was seated in the handle, and could be pulled out for use. Bully beef can openers were so common, effective, and sturdy that they are still frequently available on collectors' sites. Some are advertised as “still working,” and every last one of them is, without a doubt, soaked in the blood of our ancestors. Dragging a sharp blade along the edge of a can is certain to cause injury sooner or later. So once people got a reliable can shape and a reliable way to get the can open, the search was on for a reliable way to get a can open without the possibility of losing a finger. The answer came in 1925, from the Star Can Opener Company of San Francisco. This is probably the first can opener that resembles the one people have in their kitchens today. Instead of using a blade to pry open a metal can, buyers could clamp the edge of the can between two wheels and twist the handle of one of the wheels to move the blade around the lip. The Star can openers weren't perfect. Compared to the bully beef model, they were flimsy and breakable, but they probably prevented a few injuries. Six short years after the Star model came to market, the first electric can opener was invented. It was patented in 1931 by the Bunker Clancey Company of Kansas City, who had already been sued by the Star Can Opener Company for trying sell a double-wheeled can opener like the Star model (the case was dismissed). The electric can opener must have seemed like the wave of the future and a sure-fire seller, but it proved to be too far ahead of its time. In 1931 not that many households had electricity, and those that did weren't interested in buying can openers. The Bunker Clancey Company was subsequently bought by the Rival Company, which still makes small appliances like can openers today. It took another 25 years for electrically powered can openers to become practical. In the 1950s, Walter Hess Bodle and his daughter, Elizabeth Bodle, developed an electric can opener in the family garage. Walter came up with the opener's blades and motor, and Elizabeth sculpted the outside. Their can opener was a free-standing unit that could sit on the kitchen counter. The Udico brand of the Union Die Casting Company put it on the market in time for Christmas in 1956 and had great success with it. Over the next few years it came out in different styles and colours, and, like the bully beef can opener, has become a collector's item. Also like the bully beef model, Udico can openers often still work. They don't make 'em like they used to. Although there have been some design changes and refinements over the last sixty years, there have yet to be any more leaps forward in can opener technology. If you're resentfully opening a can, you are almost certainly doing it using the Star design, manually forcing the can between two wheels, or the Bodle design, clamping the can into a free-standing electrical opener. Whether or not you enjoy your holiday meals, at least you can be happy that you are not getting poisoned by your own food or cutting open your hand with the blade you use to get at it. That's something, right?The can opener, Bottle opener and the corkscrew are still very important and essential items in most kitchens.Metal can opener, chromed, with bottle opener, and a corkscrew seated in the handle.None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, canning, can opener, corkscrew, bottle opener, kitchen equipment

It took 15 years to invent the can. It took 100 more to invent a standard way to open it. In the 19th century, decades after the invention of canning, there were virtually no can openers. Canned food, such as sardines, came with its own "key" to peel back the tin lid. Birth of the can One of the oddest things about the can opener is that the can predates it by almost 150 years. Though common today, cans were once military-grade technology. In 1795, Napoleon, to whom the phrase "an army marches on its stomach" is attributed, offered 12,000 francs to anyone who could find a way to preserve food. Without any knowledge of bacteria or their role in food spoilage, scientists didn't even know where to begin. It took 15 years before a chef named Nicholas Appert claimed the prize after successfully jarring food. Soon after that, his countryman Philippe de Girard came up with a variant on Appert's method—metal tins—and sold the idea to the British. Spoiled food, and the sickness it caused, was a widespread problem. The public would have benefited from canned food, but for decades cans were almost exclusively for the army and the navy. The canning process, with its hours of boiling and steaming, its scrupulous cleanliness, its heated metal, and its need for a great deal of disposable material, made canned food far too expensive for anyone but the military. No can openers were needed or even possible. The metal of early cans was too thick to make openers practical. Soldiers and sailors had plenty of sharp objects on hand and made ample use of them when they wanted to eat. During the 19th century, the process of canning was refined and mechanised, and the metal wall of the average can slimmed down enough that a civilian could get it open—if that civilian had the right tool. No one had that tool yet, so early cans had to open themselves. In other words, they came with built-in openers. The result was a confusing but pleasing free-for-all, in terms of product engineering. Each type of food came with its own kind of can, and each kind of can came with its own kind of opener. Tinned fish and meat were often sold in rectangular cans. These cans were fitted with a "key" that would roll down the top of the can. Coffee, beans, and other types of meat were packaged in cylinders with metal strips that could be peeled back with their own kinds of built-in keys. Cans of milk, which didn't need to be completely opened, came with puncture devices. As tinned food became more common, its containers became more regular. A nice cylindrical can became the norm, and, as these cans filled kitchens, more engineers put their minds to finding a convenient way to open all of them. The first standalone can opener worked on a simple principle: point, stab, and pull. From the mid-19th century to the end of World War I, the typical can opener looked roughly like a wrench, if the lower 'jaw' of the wrench were replaced with a blade. People used the blade to puncture the top of the can near its edge, push the upper jaw against the side of the can, and drag the blade through the metal along the rim. Because meat was the first and most popular canned substance, these can openers were often shaped to look like cows and given the nickname 'bully beef can openers'. The bully beef can opener, popular in the mid-19th century, resulted in many lost fingers. Bully beef can openers were so common, effective, and sturdy that they are still frequently available on collectors' sites. Some are advertised as “still working,” and every last one of them is, without a doubt, soaked in the blood of our ancestors. Dragging a sharp blade along the edge of a can is certain to cause injury sooner or later. So once people got a reliable can shape and a reliable way to get the can open, the search was on for a reliable way to get a can open without the possibility of losing a finger. The answer came in 1925, from the Star Can Opener Company of San Francisco. This is probably the first can opener that resembles the one people have in their kitchens today. Instead of using a blade to pry open a metal can, buyers could clamp the edge of the can between two wheels and twist the handle of one of the wheels to move the blade around the lip. The Star can openers weren't perfect. Compared to the bully beef model, they were flimsy and breakable, but they probably prevented a few injuries. Six short years after the Star model came to market, the first electric can opener was invented. It was patented in 1931 by the Bunker Clancey Company of Kansas City, who had already been sued by the Star Can Opener Company for trying sell a double-wheeled can opener like the Star model (the case was dismissed). The electric can opener must have seemed like the wave of the future and a sure-fire seller, but it proved to be too far ahead of its time. In 1931 not that many households had electricity, and those that did weren't interested in buying can openers. The Bunker Clancey Company was subsequently bought by the Rival Company, which still makes small appliances like can openers today. It took another 25 years for electrically powered can openers to become practical. In the 1950s, Walter Hess Bodle and his daughter, Elizabeth Bodle, developed an electric can opener in the family garage. Walter came up with the opener's blades and motor, and Elizabeth sculpted the outside. Their can opener was a free-standing unit that could sit on the kitchen counter. The Udico brand of the Union Die Casting Company put it on the market in time for Christmas in 1956 and had great success with it. Over the next few years it came out in different styles and colours, and, like the bully beef can opener, has become a collector's item. Also like the bully beef model, Udico can openers often still work. They don't make 'em like they used to. Although there have been some design changes and refinements over the last sixty years, there have yet to be any more leaps forward in can opener technology. If you're resentfully opening a can, you are almost certainly doing it using the Star design, manually forcing the can between two wheels, or the Bodle design, clamping the can into a free-standing electrical opener. Whether or not you enjoy your holiday meals, at least you can be happy that you are not getting poisoned by your own food or cutting open your hand with the blade you use to get at it. That's something, right?The can opener is still a very important and essential item in most kitchens.Can opener, right handed, metal, upper blade section serrated, inscription 'Peerless Pat.Feb 11-90'.Peerless Pat.Feb 11-90flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, cannning, can opener, kitchen equipment