Aqua tinted lemonade bottle with marble. Has glass stopper.Under - 1915 R Front E. Rowlands, Ballarat, Melbourne, Katoomba & Sydneybottle marble codd-bottle

This bottle once contained John Fletcher’s ginger cordial. It was found in August 2014 in the sand dunes at Levy's Point, near McKinnon's quarry, Warrnambool. ABOUT JOHN FLETCHER of WARRNAMBOOL John Fletcher Cordial (or Beverage) Co . Warrnambool, supplied cordial and aerated drinks to the Western district of Victoria. John Fletcher was named as a cordial manufacturer in the Warrnambool Standard of June 13th 1895, when he attended a Publican’s Association meeting. Mr John Fletcher, aerated water and cordial manufacturer of Koroit Street Warrnambool, had a summary of his factory printed in a short article in the Advocate, Melbourne, in February 1901. The article said “one of the most complete plants outside the metropolis … spacious … well appointed …old-established business … noted for the excellence of the quality … a trial [of the beverage] is solicited.” John Fletcher and Harold Caffin, trading as J.S. Rowley & co cordial manufacturers in 1903; were prosecuted in September 1903 when the Board of Health found an analysed sample of Raspberry Vinegar to contain coal tar colouring, which could be injurious to health, particularly to the kidneys. The factory was still in operation in December 1924, when sadly, Mr S. Fletcher, who was carrying bottles of aerated water at Mr John Fletcher’s cordial factory, sustained an eye injury when one of the bottles burst. Later the eye had to be removed at the Warrnambool Base Hospital. ABOUT CODD BOTTLES During the mid-to-late 1800s there were many inventions to keep the fizz in carbonated drinks such as ginger ale, soda water and fruit drinks. Hiram Codd, an English engineer invented a successful process that he patented as “Codd’s patented globe stopper bottle” in 1872. The Codd-neck bottle (commonly called Codd or marble bottle) is manufactured in two parts. The body of the bottle is cast in two sections. At the time of joining the sections a glass marble and rubber seal are inserted into the neck section. The lip is then applied to the top of the bottle. The Codd bottle is filled upside down as the pressure of the gas from the carbonated liquid holds the marble up and out of the way. When the bottle stands upright the gas pushes the marble up against the washer, creating a firm seal to keep the fizz inside. The bottle is opened by pushing the marble down firmly to allow some of the gas to escape. The marble drops down and is caught in a depression formed in the neck. When the bottle is tilted to pour or drink the liquid the marble rests in a dimple. Some have said that the bottle as a character, the shape having a face with its mouth keeping the marble out of the drink and eyes that catch the marble so that it doesn’t roll into the mouth of the drinker. The Codd bottle was expensive to produce and children loved to destroy the marbles to play with the marbles inside. Many shops and factories added a deposit to the cost of buying the drink to encourage children to return the bottles rather than break it for the marble. Codd bottles are still being produced in India and Japan for soft drinks. A Codd bottle with the same markings as this one is valued on today’s Australian auction sites from $35 - $75 AUD. Bottle, aqua/green glass, with glass marble inside. John Fletcher's Ginger Ale, Warrnambool. Container is often called a "Codd neck bottle", “marble bottle” or “Codd’s patent bottle”. Bottle made by Dobson. Inscription on bottle and base. c. 1905Marks moulded into glass; "JOHN FLETCHER / GINGER ALE / WARRNAMBOOL" and “DOBSON” and on base “G”. flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, codd bottle, codd neck bottle, marble bottle, ginger beer bottle, john fletcher soft drinks, warrnambool soft drinks and cordials, john fletcher cordial (or beverage) co ., codd neck bottle, glass stopper bottle, hiram codd, antique bottle, harold caffin, john fletcher

The design of the bottle is called a Codd, sometimes referred to as a marble bottle or "Codd's patent bottle". During the mid-to-late 1800s, there were many inventions to keep the fizz in carbonated drinks such as ginger ale, soda water, and fruit drinks. Hiram Codd, an English engineer invented a successful process that he patented as "Codd's patented globe stopper bottle" in 1872. The Codd-neck bottle (commonly called Codd or marble bottle) is manufactured in two parts. The body of the bottle is cast in two sections. At the time of joining the sections, glass marble and rubber seal are inserted into the neck section. The lip is then applied to the top of the bottle. The Codd bottle is filled upside down as the pressure of the gas from the carbonated liquid holds the marble up and out of the way. When the bottle stands upright the gas pushes the marble up against the washer, creating a firm seal to keep the fizz inside. The bottle is opened by pushing the marble down firmly to allow some of the gas to escape. The marble drops down and is caught in a depression formed in the neck. When the bottle is tilted to pour or drink the liquid the marble rests in a dimple. Two Ballarat miners, Evan Rowland and Robert Lewis started manufacturing mineral and aerated waters, bitters, cordials, and liqueurs in 1854, in a tent on the shores of Lake Wendouree Ballarat. Another 13 firms at that time employed manual operations, whereas they introduced Taylor's No. 1 machine that speeded up the process and laid the foundation for their fortune. Evan Rowland was a pioneer in the aerated water trade in Australia. He was born on August 2, 1826, in North Wales. In 1852, during the gold rush, he emigrated to Melbourne, and in 1854 he went to Ballarat and formed a partnership with Robert Lewis, the firm being called ‘‘Rowlands & Lewis’’. Their next step was to secure a supply of pure water. Using mineral Waters that they found via a natural spring at Warrenheip, Victoria. From the outset, the beverages made from this water gained repute and were in great demand. Their business prospered so well that in 1858 they were able to build a factory at the corner of Sturt and Dawson Streets, Ballarat, and to fit with the most up-to-date machinery then in use. By 1870 their business had increased so much and demand had grown to such an extent that Mr. Rowlands erected another factory, covering over an acre of ground at the corner of Dana and Doveton Streets, costing £13,000. The factory was fitted with the most modern equipment of the time to manufacture cordials and aerated water. In 1873 Rowlands established an agency at 116 Collins St, Melbourne, because the demand for the products of the Melbourne factory became so large. The company expanded to Sydney opening a factory at the corner of Burns & Hay Streets Darling Harbour obtaining spring water to supply this plant from Katoomba in the Blue Mountains. The water was brought to Sydney by rail. In the meantime, the Melbourne concern had progressed so rapidly that in 1888 a magnificent factory embodying all the latest ideas and equipment was built in King Street Melbourne. Robert Lewis was a fellow Welshman born in 1816, and he arrived in Port Phillip in 1853 and became a partner in the early day with Evan Rowland but with lesser and shorter involvement in the firm, from which he retired in 1876. Robert Lewis was perhaps better known as Ballarat's first mayor and a Member of the Legislative Assembly. He was a strong supporter of local charities, president/treasurer of the Eisteddfod Committee, a major force in the development of the Ballarat Hospital, and he was the mayor of Ballarat five times, the first in 1863, (having been a counsellor as early as 1859) and for the last time in 1881. Lewis died in 1884 of a stroke in Ballarat. Rowlands continued in the firm and invented and patented an improved soda water bottle. The water used in Rowlands products was filtered four times but his attempts to use local corks failed on quality grounds. He was a stickler for quality, which was so good that many outside Victoria were prepared to pay the 'premium' imposed by inter-colonial customs duty payable at that time. By the 1890s, Rowlands had factories in Ballarat, Melbourne, Sydney, and Newcastle. He died in 1894 but his company continued until well after the Second World War when it was sold to Schweppes.An early manufacturing process producing the first mineral waters in Australia was invented and developed by an early Welsh migrant to Australia. The Evan Rowlands story gives an insight into the early development of manufacturing industries in Australia that allowed their workers and the towns they were situated in to prosper and develop into what they are today. Bottle; clear glass Codd neck bottle with small marble in top. Once contained soda water or soft drink. Manufactured in 1921 by E. Rowlands of Ballarat, Melbourne, Katoomba and Sydney. The bottle is 'recyclable' - the message on the base says that it remains the property of E. Rowlands Pty Ltd."E. ROWLANDS BALLARAT MELBOURNE KATOOMBA AND SYDNEY". Imprinted into bas "1921" "THIS BOTTLE REMAINS THE PROPERTY OF E. ROWLANDS PTY LTD"flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, bottle, codd bottle, hiram codd, glass marble bottle, e. rowlands bottle manufacturer, soda bottle australia, early recyclable bottle, codd's patent bottle, marble bottle

In 1857 at the height of the gold rush, with people pouring into Central Victoria from all over the world, three brothers from Denmark – Moritz, Julius and Jacob Cohn – founded a small cordial factory in the booming town of Bendigo. They went on to build an empire and, through introducing lager, which is served cold, to the country, changed the drinking preferences of Australians. (Ref. Culture Victoria)A pale green clear glass codd neck marble bottle with a glass marble inside. It is seamed and has four dimples on the shoulder. It is indented to hold the marble. On side: lengthwise on both halves base at bottom on both halves COHN BROS LTD 5 BENDIGObottle cohn-bros bendigo cordial beverages

Cohn Bros Bendigo soda water bottle with marble. Thick glass container to withstand pressure of carbonated liquid. Codd Patent design. "M" on base indicates date 1900-1910.Green tinted glass soda water bottle, with marble. Text moulded in glassThis bottle is the property of Cohn Bros Ltd, Bendigo. Soda Water. M on base (date indicator)bottles, soda water bottles, cohn bros bendigo, codd patent

Mr W. H. (Billy) Lewis manufactured soft drinks and cordials of many types in his factory in Woods street south, Donald. An energetic man, Mr. Lewis built up a big business, and supplied surrounding towns and districts as well as shops and customers in the Donald and Watchem areas. In the later stages of operation he was assisted by his son Alf, who died in May, 1952. Mr. W. H. Lewis died in June, 1924. The patronage accorded to the Lewis products enabled Mr Lewis to keep the factory in full production for many years.Aqua codd-neck glass bottle. Four round indents above two neck side crimps. W. H. LEWIS DONALD moulded lengthwise on front. LEMONADE moulded horizontally on back. "M" moulded on base. Glass marble and rubber washer inside. Some inner stain.

David Gordon Collection. A Codd-neck bottle is a type of bottle used for carbonated drinks. Hiram Codd, an English engineer invented a successful process that he patented as “Codd’s patented globe stopper bottle” in 1872. This type of bottle has a closing design in which a glass marble is held against a rubber seal, which sits within a recess in the lip. The Codd-neck bottle was designed and manufactured with thick glass to withstand internal pressure, and a chamber to enclose a marble and a rubber washer in the neck. The bottles are filled upside down, and pressure of the gas in the bottle forced the marble against the washer, sealing in the carbonation. The bottle is pinched into a special shape to provide a chamber into which the marble is pushed to open the bottle. This prevents the marble from blocking the neck as the drink is poured. The bottles were regularly produced for many decades, but gradually declined in usage. Since children smashed the bottles to retrieve the marbles, vintage bottles are relatively scarce and have become collector items, particularly in the UK. William Whittaker's son Joseph Whittaker operated a cordial factory at Tarnagulla for many years. It was located at the southern end of Commercial Road, and was the last business premises on the eastern side of the road. Joseph Whittaker was a leading citizen at Tarnagulla for many years, and was a leading supporter of sporting activities including cricket and rifle clubs, as well as a strong patron of the fire brigade. He was known by some as Ginger Beer Joe.

The catalogue includes twenty-one diverse types of bottles ranging from beer, soft drink and chutney bottles to bottles designed to hold perfume, medicines and poisons. They appear to range in date from the nineteenth to c.mid-twentieth centuries and represent various types of mass-produced consumer goods that were commonly available at the time. The five different types of bottles included in 0156.5 are made of clear glass with tapered necks and narrow openings to facilitate pouring. One can be positively identified as an imported mineral soda water/soft drink bottle because of the marble stopper in the neck and thickness of the glass. The globe-stopper bottle, also known as a ‘Codd’ bottle, was invented by English engineer, Hiram Codd in 1873 for holding gaseous soft drinks. The thick glass could withstand the pressure of the contents as well as repeated bottling by manufacturers. The bottles were probably used by former lightkeeper households. and tapered, narrow necks. The older ‘porter’ has a slightly bulbous neck. The bottles were probably used by former lightkeeper residents. Five glass bottles. Four are clear glass and one has coloured to green.

This bottle was used as a form of advertising for the Wodonga Business of Samuel Mason. Samuel Mason was born at Bethnal Green, a suburb of London in 1824. He came to Australia via California, landing in Sydney in 1847. After a return to the California goldfields Samuel returned to Australia, arriving in Albury, NSW in 1855. He opened a bakery in Albury, and also commenced the manufacture of ginger beer for which he gained a reputation across Australia. Mr Mason continued in business in Albury for some time, but he established himself in Wodonga c1857, continuing a branch business in Albury. Twice a month in the early days Mr Mason walked to Beechworth for the purpose of transacting business. Occasionally he was summoned to attend the Beechworth courts as a juror. In 1901 Mr Mason retired from business, handing over the reins to his only son, Mr Samuel Mason Jr. who continued the aerated water business for some years. In about 1920 the business changed hands, being take over by E. Bartel. Samuel Mason Sr. died on 6 April 1908 and is buried in Wodonga. Mr. Mason Jr. was a prominent townsman. For some years he was a councillor of the Town Riding of the Wodonga Shire Council. He was also the first chairman of the Wodonga Water Trust in 1908. Samuel Mason Jr. moved to Melbourne in March 1920, primarily due to failing health. He died on 6 February 1929 and was interred in Melbourne.This bottle has strong local significance as it is representative of one of the earliest businesses established in Wodonga in the 1850s which operated until c1920. The business continued after 1920 under different ownership and names.2 earthenware pottery bottles manufactured by Bendigo Pottery and imprinted with the business brand of S. Mason, Wodonga. One bottle still contains a marble as part of the Codd sealing system to prevent gas from the ginger beer seeping out and the drink going flat. The bottles Within two elliptical circles are painted (in freehand) "S. MASON" in the top half and "WODONGA" in the bottom half. These are separated by an asterisk on both sides. A large "S" overlaid by a similarly large "M" is within the inner circle. 2nd bottle also includes "BREWED GINGER BEER" above the brand. At bottom of bottle 1 "PINNACLE BRAND" At bottom of bottle 2 in an oval shape: "THE BENDIGO POTTERY CO./ EPSOM/BENDIGO"s. mason wodonga, aerated drinks, bendigo pottery

This collection represents late 19th and early 20th-century glass bottles, commonly used for household, medicinal, beverage, and food storage purposes. Soda and mineral water bottles (tinted blue or green) were often sealed with marble stoppers (Codd bottles) or corks. Alcohol and wine bottles were dark green or brown to prevent light exposure from spoiling the contents. Apothecary and medicine bottles were embossed or labeled, sometimes with poison warnings. Preserving jars with metal clamps were used for storing homemade preserves and pickled goods. Food product containers, such as mustard or jam jars, were commonly reused for other household needs. This collection likely originated from a rural homestead, a general store, or an apothecary, representing everyday life in the late 1800s to early 1900s.The image showcases a diverse collection of glass bottles and jars, varying in size, shape, colour, and purpose. The assortment includes: Tall, slender bottles with narrow necks, likely used for soda, beer, spirits, or wine. Shorter, rounded bottles, which may have contained tonics, medicine, or sauces. Glass jars with metal lids, including one with a hinged clamp, suggesting use for preserves, pickles, or household goods. Several bottles retain original labels, with one clearly marked "Water" and another labeled "Star", indicating they were originally used for beverages or medicinal products. A rusted tin with a faded label, which appears to be an old food or medicinal container. Some bottles exhibit embossed lettering, which was a common feature in 19th and early 20th-century packaging. Most bottles are clear, green, or brown, with some appearing to have a blue tint, which was characteristic of early mineral water and soda bottles. Some bottles have cork or screw tops, while others have open tops, suggesting they may have been sealed with wax or stoppers. The collection appears to be a historical assortment, possibly from an old general store, apothecary, or household setting.bottles, kitchen, household item