Butter pats (also known as butter paddles, butter hands and butter workers) were widely used until the mid 20th century to form and shape butter that came out of butter churns.The butter pats are an example of an everyday domestic object that would have been an item in most farm households particularly the dairy farms of South-West Victoria.A pair of wooden butter pats with shaped handles. One side of the pat is covered with fine grooves the other side is flat.flagstaff hill maritime museum and village, great ocean road, shipwreck coast, warrnambool, domestic object, butter pats, butter making, butter paddles

North east Victoria was a major dairy producing region in the late nineteenth century. The first iteration of the Wodonga Butter Factory Ltd was established in 1892. Dairy was sent from farmers across the district for processing at the factory in Wodonga in the 1890s. Victorian creameries regularly exported frozen butter to London, stock was transported by rail for sale in Melbourne, and of course sold and consumed locally. E.W. Mann, of the prominent local Wodonga family, was a shareholder and was closely involved in the establishment of the Wodonga Butter Company. Many families living on farms also owned their own cow, and had equipment to process their own dairy products at home. This item has strong links to the history of Wodonga and north east Victoria. It has interpretative potential in the areas of local agricultural history, and the social history of food and farming.A wooden butter churn with metal turning handle, and two butter paddles and removal lid.butter, butter churn, dairy, cream, milk, cow, agriculture, farms, farmers, farm, food, social history, food history

Used for working and shaping fresh butter for a domestic situationWooden butter pats(paddles)not a true pair) with one side smooth and the reverse side grooved. There is a crack along one of the pats. They are flat with handles, all of wood.utensils, dairy, butter pats, kitchen wooden, churns

Paddle-style butter churn used to make butter by beating cream, includes two decorative butter pats and one wooden implement for scraping butter inside churn.Wooden butter churn, consisting of u-shaped container, crank driven flails and lid, with two decorative butter pats and one wooden implement for scraping butter inside churn.butter churns, butter making, butter pats

This type of butter churn was used around the early to mid 20 century by household and small farms of the Kiewa Valley who kept cows for Milk. The buy product of the milk was cream and butter. Once the cows had been milked, often by hand, women would place the milk in shallow dish, and next morning the cream would be separated from the milk. Or a cream separator machine would be used. The cream would then be churned by the paddles in the butter churner until it formed in butter clumps. Butter Pats would be used to take the butter out and press into triangle butter blocksThis butter churner is significant due to its historical value which explains how butter was made by hand before this process became mechanistically made. Many houses or small farms in the Kiewa Valley had these butter churns to make their own butter for their household or to sell. This has very good interpretation significance as it adds to the history of dairy industry in the Kiewa Valley. Wooden box with a metal handle for turning the blades /paddles /slats inside the box.These blades churn the cream when the handle is turned. There is also a wooden handle and a wooden lid.butter, dairy, milk, manual, domestic, item, food, preparation, dairying, technology

This book was produced by students of Orbost Secondary College.This publication is a useful reference tool for the history of Orbost.A spiral bound book with 30 pp titled The Curlip Issue No. 2. It has a yellow cover with a black stylised drawing of a paddle wheel behind the P.S. Curlip. Text is black - Issue No. 2 The Curlip Contains stories on Orbost Butter and Produce Co. Transport2188.2 - SLAB HUT COPY in red ink on front cover.orbost-history orbost-butter-factory orbost-transport

"Cherry and Sons Pty Ltd", dates this churn to post 1904. In 1858, Edward Cherry began making butter churns in his spare time. Thisi became a full time business with the first factory opening in Gisborne in 1875, using imported NZ kauri pine. Steam was used to bend the base and then it was 12 months drying time before the churn was available for sale. Edward died in 1909 and the business was taken over by his son George until his death in 1917. During the polio epidemic in the 1930's, the company also made respirators. The company closed iin the 1970's.A wooden butter churn with handle and lid. the handle turns a spoked wooden paddle inside to make butter. It is a light brown colour, 30 centimetres high, 32 centimetres long and 21 centimetres wide. The wooden handle on the outside of the box is nine centimetres long three and a half centimetres wide tapering to one and a half centimetres wide, it's attached to a piece of metal that's 13 centimetres long, one and a half centimetres wide and half a centimetre thick. This is attached to a metal rod one centimetre in diameter that goes through the box and is attached to the other side of the box. A wooden frame 24 centimetres by 18 centimetres with two one centimetre wide pieces inside it is attached to the rod.CHERRY & SONS PTY. LTD. GISBORNE VICTORIA T1 Directions for use butter churn, cherry and sons pty ltd

Scotch hands have also come to be known as butter beaters, butter hands, butter workers or butter pats depending on what part of the world or time period you were in. They are wooden spatulas used when making butter used to press freshly churned butter to remove the watery buttermilk during the butter finishing or working process, also as an aid to distribute salt through the butter. Removing the buttermilk and adding salt helps to prevent rancidity in finished butter, with one side of the paddle ribbed or grooved to allow the buttermilk to drain away from the butter during pressing. The ungrooved side may be used for shaping the butter into its final form. The highest quality Scotch hands are made out of sycamore wood, but they can also be made out of metal.An everyday item in most farm households from the 17th up until the mid 20th centuries significant as it gives a snapshot into the domestic lives of people with farms or small holdings that made their own butter either for sale or for their own use.A pair of Butter Slices (pat) wooden flat with shaped handle. Side for shaping butter is textured Textured with horizontal linesflagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill-maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, domestic item, butter pats, butter making, dairy item

These glass churns came in several different sizes. A 3 and 1/2 pint vessel could churn 2 pints of cream into butter. A similar glass churn is advertised in the mail order catalogue for D & W Chandler Ltd, Melbourne. Issue No.49, page 168. Listed as 'Butter machines (Glass) Makes butter equal to the best wooden churn, and quicker. Prices-2 qts, 9/6; 3 quts, 13/3; 4 qts, 14/6 each.'Taco butter churn with square clear glass jar with round mouth and round green painted metal lid with a small wedge of airholes. The lid has a round turning mechanism with attached wooden handle. A shaft with a metal paddle goes down into the jar to beat the cream. A paper label is attached to the bottom.'Taco Burnley England' on turning mechanism on lid, 'British Foreign Pats Pending' on reverse. 'Made in England' imprinted on base. Paper label attached to base 'Kraft Foods Ltd' 'M.G.'butter, allansford, dairy industry, dairy utensils, butter churns, kraft foods ltd, taco

Circa late 1800s. Wooden domestic butter-churn. This is a paddle churn, a barrel that contains a paddle, which is operated by a handle. The paddle churned the butter inside the container when the handle was turned. Early settlers had to be self sufficient, growing their own vegetables, making tools and clothing and usually had a house cow to produce their milk supply. An unsigned note states it was used by a Chinese market-gardener’s family. From the mid 1800s into the1900s, there were numbers of Chinese market gardeners working in Bentleigh, Moorabbin, Mc Kinnon, and Cheltenham in the Shire of Moorabbin. After the sale of land following 'Dendy's Special Survey' 1841 many Chinese settlers rented allotments and established market gardens in the area and sold their produce to the increasing population of Melbourne at the markets in St Kilda and Melbourne.Circa late 1800s. Wooden domestic butter-churn consisting of a wooden barrel with a lid and a crank that manually turned a paddle inside to separate the butter fat from the butter milk 'BUTTER CHURN' written in chalk undated, unsignedchinese, melbourne, brighton, moorabbin, butter, cows, milk, pioneers, dairy, settlers, fruit, bentleigh, markets, mckinnon, cheltenham, vegetables, dendy henry

A butter churn is a device used to convert cream into butter. This is done through a mechanical process, via a crank used to manually turn a rotating device inside the barrel shaped churn. The agitation of the cream, caused by the mechanical motion of the device, disrupts the milk fat. The membranes that surround the fats are broken down, subsequently forming clumps known as butter grains. These butter grains, during the process of churning, fuse with each other and form larger fat globules. Air bubbles are introduced into these fat globules via the continued mechanical action of the churn. The butter grains become more dense as fat globules attach to them while the air is forced out of the mixture. This process creates a liquid known as buttermilk. With constant churning, the fat globules eventually form solid butter and separate from the buttermilk. The buttermilk is then drained off and the butter is squeezed to eliminate excess liquid and to form it into a solid mass. Then rinsing could be done simply by washing in water, followed by draining, salting and working or "kneading" the butter with a pair of wooden butter pats, or with bare hands. This is a paddle churn, a barrel that contains a paddle, which is operated by a handle. The paddle churned the butter inside the container when the handle was turned. Early settlers had to be self sufficient, growing their own vegetables, making tools and clothing and usually had a house cow to produce their milk supplyThis domestic butter churn is an example of the skill of the pioneer craftsman, carpenters and tool makers c1900. As pioneers and early settlers had to be self sufficient they usually kept a dairy cow or 'house cow' to provide milk for drinking and for butter and cheese to made by the family.A small wooden, domestic butter churn with a lid and a crank that manually rotated the paddle inside. E. CHERRY / MAKER / GISBORNE / VICTORIA / Apioneers, early settlers, market gardeners, moorabbin, brighton, cheltenham, dairy products. dairy farmers, milk, butter, dairies

Very little is known about this particular Butter Churn. It may have been used by a local dairy farmer.an example of early butter churns (wooden) used around the late 1800's by dairy farmers.A large round wheel made of wood with an iron rim and a wooden paddle turned by a handle.It is on a square wooden stand.Cherry and Sons.Gisborne Victoria1800'sbutter churn.food preparation

This is a steel, bench-mounted, hand-operated (60 rpm) butter churn for making small amounts of butter from cream in the home. It was made by the Sydney firm of Malleys Ltd from the 1930s until the 1950s and came in 3 and 5 quart sizes. Malleys Ltd was established in about 1890 by Francis Malley (1863-1932). This firm was located in the Sydney suburb of Alexandria, in McEvoy Street. They manufactured items for use in the dairy industry, as well as for hardware related to building and plumbing. Many of the Malley dairy products were sold under the "Sunrise" name. Malley retired in 1912. In 1931 there were branches at Parramatta, Hurstville & North Sydney. Butter churns were machines used to produce butter by the violent agitation of separated cream. Depending on the design of the churn, the agitation would be variously achieved by a repetitive thrashing, centrifugal motion or internal paddles. Churns were typically constructed from wood, glass and cast-iron; with tin or steel commonly used for some fixtures. The subject item gives an insight into domestic life where butter was made in the home.Heavy red cast iron base, with a long handle, wooden grip, connected to a shaft along the base, thence, to a cog wheel, and gear, to a second shaft and paddle in a metal basin. Basin has lid, and hole in base with a screw cap to allow the draining of the butter milk. Designed to be placed on a bench, with the handle over the edge. Malleys is written in raised letters on the base, and on the handle, '60 rev. pr. min.'warrnambool, flagstaff-hill, flagstaff-hill-maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, malleys, butter churn, domestic object, dairy machine

Scotch hands have also come to be known as butter beaters, butter hands, butter workers or butter pats depending on what part of the world or time period you were in. They are wooden spatulas used when making butter used to press freshly churned butter to remove the watery buttermilk during the butter finishing or working process, also as an aid to distribute salt through the butter. Removing the buttermilk and adding salt helps to prevent rancidity in finished butter, with one side of the paddle ribbed or grooved to allow the buttermilk to drain away from the butter during pressing. The ungrooved side may be used for shaping the butter into its final form. The highest quality Scotch hands are made out of sycamore wood, but they can also be made out of metal.An everyday item in most farm households from the 17th up until the mid 20th centuries significant as it gives a snapshot into the domestic lives of people with farms or small holdings that made their own butter either for sale or for their own use.A pair of Butter Slices (pat) wooden flat with shaped handle. Side for shaping butter is textured Textured with horizontal linesflagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill-maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, domestic item, butter pats, butter making, dairy item

Wooden with cast iron gearing components and round butter worker is hand operated. The rotary butter worker has a round tray carved from wood. Protruding upwards from the centre of the tray is a column with arched top. The column has a small square outlet on one side near the base that provides for excess buttermilk to be drained away. Around the circumference of the butter worker protruding outwards from the sides is a thick cast-iron track. The wooden paddle has a unique curved shape that has a wave appearance. It has a slight arch which forces the butter to remain in the tray and to direct any excess buttermilk to the centre. Through the wooden paddle is an iron rod connected to a crank handle. By turning the handle the rod rotates a gear system that leads the table to rotate on the metal track.Side: CHERRY'S PATENT NO. 1 GISBORNE VICTORIA 4407 Etched into upper arm of wooden frame.cherry's patent, bubb family, evans family

In the early 1900's, E.B. Jones developed a small glass churn for home use. Nathan Dazey purchased Jones' business and relocated it to St. Louis, Missouri as the Dazey Churn and Manufacturing Co. Dazey churns were manufactured up until 1945. Although best known for its butter churns, the company also made can openers, knife sharpeners and other kitchen products. Thes churns were widely used throughout households in rural Australia during the first half of the 20th century.This item was typical of kitchenware used widely in the early twentieth century when households produced more basic food items. A round glass churn with metal lid and mechanism. The handle was turned to rotate the paddle at the base of the mechanism in the jar. The jar holds 2 quarts of milk.The embossed Jar lettering is as follows: DAZEY CHURN No. 20 Patented February 12,1922 DAZEY CHURN & MFG. CO. ST. LOUIS, MO. MADE IN U.S.A.domestic appliances, kitchen appliances

North east Victoria was a major dairy producing region in the late nineteenth century. The Wodonga Butter Factory Ltd was established in 1892. Many families living in the town or on farms also owned their own cow for family needs and produced their milk and butter. This churn is representative of the equipment they used to process their own dairy products at home. This churn was made by E. Cherry & Sons which was established in Gisborne, Victoria in 1858. Edward Cherry (1830-1910) arrived in Australia from Hertfordshire, England, in 1855. The business manufactured churns and in 1875 opened a larger factory. On his death, the business was taken over by his son and continued to operate until the 1970s.This item has strong links to the history of Wodonga and north east Victoria. It has interpretative potential in the areas of local agricultural history, and the social history of food and farming.A wooden butter churn with metal turning handle and removable lid. The wooden paddle inside is attached to the turning handle which rotates to churn the butter. The model number is T1. It was probably made by E Cherry & Sons of Gisborne although the brand is blurred.On one side in black: "T 1"butter churns, dairying industry, domestic appliances, e. cherry churns

Piece of home churned butter was placed between the paddles and rolled into a ball for serving.Set of wooden butter pats, bat shaped, smooth on back - grooved on frontkitchen, food production, butter

Square heavy glass jar fitted with rusted round screw on lid which has ratchet attached turned by handle with woodengrip The ratchet connects with a cog which has metal stem and 2 beater paddlesBlow Butter Churn No20. Made in England Blow stamped on metal above cog

Nothing is known about the origin. IN 1895 Emma Blanche Annie Dear married Alfred Ernest Wellard, a young Methodist Minister in Tasmania and this was her churn. The Wellards used it in both Tasmania and Victoria. Later, it was handed on to their daughter Winsome Faith when she married Archibald Dufty, a farmer from the Wimmera. By then it was kept as an interesting relic of earlier days, as farming families in the 1920s and 1930s usually made their butter in Cherry butter churns. In the 1980s it was passed on to their daughter, Patricia Gibbons having only been used at several Farm Day Demonstrations in the previous sixty years.Large glass container, iron mechanism with tin lid for container and a wooden paddle. Wooden handle to turn cog mechanism.glass technology, glassware

Solid square glass jar with metal top and gear wheel, wooden handle and wooden paddle.domestic items, food preparation, food technology, dairying

Lidded wooden box with metal turning handle on outside. Inside has a curved bottom and a paddle wheel turned by the metal handle.E. Cherry - Maker - Gisborne Improved Patentdomestic items, food preparation

Large lidded wooden box with metal turning handle on outside. Inside it has a curved bottom and a paddle wheel tuned by the metal handle.TIfood technology, dairying, rural industry, livestock

Many butter churns were brought to Australia when people immigrated.A tall glass butter churn with a metal screw top lid, a metal handle to hold it steady and a turning mechanism on the top. There is a wooden paddle inside the churn which is rotated by a wooden handle attached to the mechanism on the top of the churn. German butter churns usually appeared like this.butter churns, churns, food processing equipment, butter, milk, kitchen equipmnet

Matching wooden butter pats. Flat, rectangular-shaped, grooved on one side. Wooden paddles used to work/shape butter after it had been churned.butter pats

Two wooden butter pats, one larger than the other. Flat, rectangular-shaped, grooved on one side. Wooden paddles used to work/shape butter after it had been churned.butter pats

Wooden butter churn square in shape. L shaped winding handle on arm winds wooden paddles inside churn. Wooden square lid with handle is a newer addition to churn. Inside of churn has rounded edges to form U shape."1" has been branded on base.food technology, dairying, butter, dairy, churn, 1.

Many butter churns were brought to Australia when people immigrated. German butter churns usually have the hand hold and the large gear in the same place, and are usually embossed on the base with the litre size. They usually came with a paper label and did not have embossing on the sides of the jar.large glass jar with lid-mounted geared churning mechanism with rotating paddle and wooden handle.Germany' pressed into lid, 'W 3' cast into inside of turning handle, '2 L.' embossed into bottom of glass containerfood technology, food processing, butter, milk, churn, kitchen, processing, germany, glass

This item resembles historical hand-crank butter churns; however, it does have the notable difference of using a whisk-like structure rather than a paddle-based churn. It is possible it was used for another similar application requiring faster spinning, such as whipping cream, and it has been suggested it could be an ice-cream maker (though ice-cream makers also tend to use paddles). There are no visible corporate logos or manufacturer's marks, limiting our ability to determine its true origins and indicating it may have been purchased from a local manufacturer.This is a unique example of food procudtion tools in the late 19th and early 20th centuries.This item is in two parts, both made with metal heavily rusted on the outside and mostly clean on the inside. The larger section is the empty cylindrical container. The smaller section is both the lid to the container and a whisk for the butter churn; it has a whisk section which protrudes into the cream in the container, which is turned by the hand-crank and gears.N/Atools, agriculture, domestic life