Awarded to Warrnambool Cheese and Butter Factory Co Ltd as sponsors of Demo Dairy. Demo Dairy was set up by the Department of Agriculture as a practical means of demonstrating dairy management and farm development techniques and dairy focused research.Rectangular gold Perspex plaque from Demo Dairy with black writing and a silver border mounted on a wooden base.WARRNAMBOOL CHEESE/ AND BUTTER FACTORY CO LTD/ BRONZE SPONSOR/OF/DEMO DAIRY/3RD NOVEMBER 1996trophies & awards, dairying, agriculture, allansford, warrnambool cheese & butter factory co ltd, demo dairy, terang, dairy research

The ledger details purchases and payments from the butter factory store from 1899 to 1900 with a page dedicated to each customer. In 1932 the Minchinton family used the ledger to record matings in their dairy herd and the increase in herd size

These labels come from the Warrnambool Cheese and Butter Factory. This factory was opened in 1888 and, after Cobden, was the second co-operative butter factory in Victoria. Today the factory is owned by the Canadian dairy company, Saputo. It is the oldest surviving dairy company in Australia. These labels are of interest as they show the type of label used by the Warrnambool Cheese and Butter Factory some decades ago. These are six labels printed in a continuous fashion on the one page. The labels have black printing and a perforated line down one side for easy detaching of the labels. The page is pasted on to a piece of pink paper.Warrnambool Cheese and Butter Factory Company, Limited Name….. Butter…. lbs Date…. warrnambool cheese and butter factory, history of warrnambool

Bendigo Advertiser "The way we were" from 1999. Production: Butter Factory, Mundy Street, circa 1900. In the late 1870s J.T.H. Cocks purchased the old Cobb & Co. stables at the corner of Mundy and Mollison Streets, Sandhurst, to establish a dairy. From 1902, the factory became known as the Bendigo Butter Factory and Cool Store Chambers. Then in the 1940s it was formed as a company and the title shortened to Bendigo Butter Factory & Co. At this time, it was transporting cream from Kerang, Cohuna and Gunbower. The factory closed in the mid 1970s. The site is now occupied by Jack Charlton and Co. Pty Ltd, Refrigeration Mechanics.newspaper, bendigo advertiser, the way we were

Presented to Warrnambool Cheese and Butter Factory in 2003 as part of the Dairy Industry Association of Australia awards for factory physical appearance and presentation.Round silver-plated tray with raised embossed and beaded edge; inscription on disc in centre of tray. Encased in square timber presentation box with glass lid and lined with blue fabric.Best Kept Factory Award/Western District DIAA/Warrnambool Cheese and Butter Factory 2003/Proudly Sponsored by Ensign the Uniform Peopleallansford, dairy industry, warrnambool cheese and butter factory, wcb, ensign, trophies

Warrnambool Cheese and Butter Factory at Allansford commenced in 1888. By the early 1900s it had 3 subsidiary creameries where farmers delivered their milk. Often the farmers collected the skim milk to feed pigs. At this time bacon was considered to be a dairy product. There were over 200 butter factories and creameries in Victoria in 1905.This is the only known photograph of the Nirranda Creamery.Black & white photograph showing a two storey weatherboard building with horse and cart loaded with milk cans and a group of men and women standing in front.allansford, nirranda, creameries, transport, costumes, warrnambool cheese and butter factory company

Awards for cheese quality have been part of the dairy industry since the 19th century and are designed to maintain and continue improving the quality and flavour of cheeses manufactured in Australia.Wooden trophy in form of cut-out shape of Victoria mounted on a plinth by two gold-coloured rods. Details of the award printed in black on the shaped area and a small plaque noting details of winner attached to the plinth.Rhodia DIAA Dairy Product Awards 2001/Rhodia Australia Award/Highest Scoring Cheddar Cheese - Mild in Class 7 Base plate - Presented to/Warrnambool/Cheese & Butter Factory Ltdallansford, dairy industry, cheese, warrnambool cheese and butter factory ltd, wcb, rhodia, dairy industry association of australia, trophies

North east Victoria was a major dairy producing region in the late nineteenth century. The first iteration of the Wodonga Butter Factory Ltd was established in 1892. Dairy was sent from farmers across the district for processing at the factory in Wodonga in the 1890s. Victorian creameries regularly exported frozen butter to London, stock was transported by rail for sale in Melbourne, and of course sold and consumed locally. E.W. Manns, of the prominent local Wodonga family, was a shareholder and was closely involved in the establishment of the Wodonga Butter Company. Many families living on farms also owned their own cow, and had equipment to process their own dairy products at home. Milk cans such as this one were used to store and transport milk from farms to dairies and butter factories for processing.This item represents the history of local industry in Wodonga and north east Victoria. A large metal milk can with handlesmilk, butter, cream, dairy, milk can, farming, farm, cow, rural, agriculture, wodonga

The North-Eastern Dairy Company was established on 14th December 1892 as a butter factory and built in 1893. In 1928 a new butter factory was built and a milk products factory in 1952. Whole milk sales commenced in 1951, with pasteurised, homogenised milk in both bottles and cartons being sold in the 1980's. Devondale / Murray Goulburn was established in 1950. Cartons enabled the safe transportation and storage of milk. The North East Dairy Company enabled the dairy farmers in the Kiewa Valley to send their milk and milk products eg. cream to the factory at Kiewa. The factory bought its own cream carting vehicles during WW1. The 'full cream / homogenised / pastuerised / milk' is an example of the milk available in the 1980's as many different varieties of ingredients followed in later years.Blue, red & white waterproof sealed cardboard box used for storing fresh milk from the Kiewa factory 'Murray Goulburn'. The large box contains 2 litres and the smaller box, 1 litre. Each of the 4 faces have print - 2 have the title, 1 has advertising and 1 has instructions on how to store the carton of milk2 litre - Use by Date stamped at the top: 'Un Ed Oct 19' 1 litre - Use by Date stamped at the top: 'Ned Feb. 13'milk, murray goulburn, kiewa butter factory, kiewa milk products

The Kiewa Butter Factory began in 1893, named after the Kiewa River on which it is located. By 1905, butter shipped from Kiewa was receiving a top price of 114 s per cwt at the London market. It continued to prosper until 1959 when it merged with Tallangatta Butter Factory and Creamery Co. Ltd to become the North Eastern Dairy Company. In 1985 this organisation was taken over by the Murray Goulburn Co-operative.This package is representative of an important industry in Wodonga and the surrounding district.A packing box for butter from the Kiewa North Eastern Dairy. Made from heavy cardboard with blue and yellow design.On Front: 24 x 1/2 lb PATS / Choicest grade Kiewa/ Pasteurised / Creamery Butter/ AUSTRALIA / Reg. No. 566E/ BUTTER A delicious food On sides: 24 x 1/2 lb PATS / Choicest grade Kiewa/ Pasteurised / Creamery Butter/ AUSTRALIA / Reg. No. 566E/ North Eastern Dairy Co. Ltd. / KIewa Australianortheastern dairy co, dairies and butter factories, dairy industry victoria

Many of the original shareholders of the Warrnambool Cheese and Butter Factory established the Allansford Bacon Curing Company in the 1890’s. Pig raising was often used as a supplement to dairy farming and also by a number of mixed farmers in the area at the time.The Allansford Bacon Curing Company was one of three such factories which operated in the late 1880’s. The signatures are an important part of farming history in the district.Names WM McConnell, D Kinnear, John Glasgow, James Bell. Recd 14/6/95 and signature (unreadable) allansford, bacon, bacon curing, w mcconnell, d kinnear, j glasgow, james bell.

Tallangatta Butter Factory The Tallangatta Butter Factory and Creamery Co. Ltd was established as a co-operative with application for shares closing on 19 December 1891. It was registered in February 1892 and notified in the Victorian Government Gazette. It was one of the first north eastern Victoria dairy co-operatives. The Upper Murray and Mitta Herald on Thursday 23 March 1905 recorded that advice had been received of the sale in London of a shipment of 191 boxes of sent via India. The sale fetched a price at 105 shillings per cwt (hundredweight). When the township of Tallangatta was moved due to the raising of the Hume Weir in 1956, a new factory was built at the new location. It continued to operate until 1959 when it merged with the Kiewa Butter Factory to become the North Eastern Dairy Company. In 1985 this organisation was taken over by the Murray Goulburn Co-operative Eskdale Butter Company. After the selling of shares to form a co-operative, The Eskdale Butter Factory was officially opened on Saturday 26 November 1904. It closed after a merger with Murray Goulburn in 1969.This item is representative of the dairy industry in North East Victoria.2 wrappers for butter produced in North East Victoria by the Tallangatta Butter Factory and the Eskdale Butter Factory and Creamery. Both wrappers are a single sheet of folded paper with coloured images and logos.dairy industry victoria, tallangatta butter factory, eskdale butter factory

The Warrnambool Cheese and Butter Factory Company Limited was established in 1888 at Allansford and remained as an independent dairy manufacturer until 2014 when it was taken over by Canadian company Saputo. The factory was burnt in 1929 and all records lost. This booklet is a reprint of the original.Warrnambool Cheese and Butter Company Ltd was the earliest dairy manufacturer registered in Victoria. Registered in May 1888, it commenced processing in November 1888. The Articles record the early rules of the company and some of those early people involved in the company.Brown soft cover 12 page booklet 'Memorandum & Articles of Association of Warrnambool Cheese & Butter Factory Company Ltd', with black border around the black text.The Companies Act 1864/ Memorandum/ and/ Articles of Association/ of/ The Warrnambool Cheese/ and/ Butter Factory Company Ltd/ Warrnambool: / The Modern Printing Company, Koroit St/ 1932allansford, warrnambool cheese and butter factory company, companies, commerce, articles of association, companies act 1864, dairy industry

These items are connected to the Warrnambool Cheese and Butter Factory. One is a share certificate from the company issued in 1909 to John Bergin of Nirranda and the other is a 1970 handwritten note, possibly from the Tait legal firm in Warrnambool indicating that John Bergin was no longer a shareholder. He may have been deceased or the shares may have been sold previously. The Warrnambool Cheese and Butter factory in Allansford is the oldest surviving dairy company in Australia. It was established in 1888 and is now operated by the Canadian firm Saputo. These items are of minor interest as mementoes of the early share certificates of the Warrnambool Cheese and Butter Factory, a major dairying business in the Warrnambool district for over 100 years. .1 This is a certificate extracted from a booklet of similar certificates. The printing is red with handwritten material inserted in black ink. There is a seal on the right side of the certificate. .2 This is a sheet of white paper with a handwritten note regarding the certificate described above. John Bergin Nirrandawarrnambool cheese and butter factory company

This journal has been produced in 1905 for the Government of Victoria under the direction of the Minister for Agriculture, the Hon. George Swinburne, M.L.A. It has articles on agriculture in Victoria, including an article on how to increase and improve our dairy products and an article on the Grasmere Butter Factory. This journal produced in 1905 is of considerable interest because it has an article on the inspection of the Grasmere Butter Factory and the resultant erection of a new building on the site. Dairying is a major industry in the Warrnambool area and this journal contains important historical information and photographs.This is a soft cover journal of 68 pages (pages 482 to 550 in Part 7 of a journal). The front cover has a black and white photograph of a wheat harvesting scene. The back cover is missing. The first two pages have advertisements for insurance and banking firms. The journal contains black and white photographs and statistics tables. The pages show considerable silverfish damage. The journal is bound with cotton thread and rust marks show where metal staples may have been removed. grasmere butter factory, dairying in the western district, warrnambool history

Warrnambool Cheese and Butter Factory Company Ltd commenced operation in 1888 and remained locally owned until 2014 when it was acquired by Canadian company Saputo. Subsidiary Warrnambool Milk Products exhibited items at various dairy exhibitions as a means of promoting and improving their product.Product award, red oblong certificate with black print from Nantwich Agricultural Society. Nantwich Agricultural Society Ltd/ Nantwich International Show 1995/ Cheese and Dairy Produce/ Cheese First Prize/ Class No DP 15 Exhibitor Warrnambool Milk Products (4) Karen L Wright Competitive Entries Secretary/ George Lawrence Society Secretaryallansford, dairy awards, product awards, warrnambool cheese and butter factory, warrnambool milk products, nantwich agricultural society, nantwich international show, cheeses, dairy industry

Kraft-Walker Cheese Company commenced in Allansford in 1935 leasing the factory premises from Warrnambool Cheese and Butter Factory Company. Dairy companies entered competitions organised by the Dairy Industry Association and associated organisations and local agricultural societies to encourage improvement in products. Some of these awards are considered prestigious and highly regarded within the industry. The certificates were passed to Cheese World Museum by the factory management.This certificate was held by the factory management until transfer to Cheese World Museum. The certificate provides an insight into the dairy industry during the 1950s.Cream card certificate from Royal Agricultural Show has a plain line border on left, bottom and right side with inner border of green vine plant on left, top and right side. A sheaf of oats and a scene of haymaking complete the border design. The top of the certificate has the Department of Agriculture Victoria logo flanked by circular images of a sheep and cow on the left and a hen and horse on the right. The centre of the certificate has a gold shape overprinted with black.Government Champion Certificate/ Awarded to Kraft Walker Cheese Co Pty Ltd (Allansford) at the Royal Agricultural Show 1951/ for Champion Cheese/ Issued by direction of/Hon. the Minister for Agriculture/H A Mullett/ Director of Agriculture/ W J Park/ Judgesallansford, kraft walker cheese company, cheese manufacture, dairy awards, product awards, warrnambool cheese and butter factory company, kraft walker pty ltd, royal agricultural show, department of agriculture victoria, cheeses, cheese manufac, warrnambool cheese and butter

Kraft-Walker Cheese Company commenced in Allansford in 1935 leasing the factory premises from Warrnambool Cheese and Butter Factory Company. Dairy companies entered competitions organised by the Dairy Industry Association and associated organisations and local agricultural societies to encourage improvement in products. Some of these awards are considered prestigious and highly regarded within the industry. The certificates were passed to Cheese World Museum by the factory management.This certificate was held by the factory management until transfer to Cheese World Museum. The certificate provides an insight into the dairy industry during the late 1930s.Product award printed on beige card in pale green with a column design along the sides and brown fine line border. A green rural scene containing brown and white cows is printed along the bottom edge.The Australian Institute of Dairy Factory Managers & Secretaries Incorporated Victorian Division/Certificate of Award 1937/at the Butter & Cheese Competition, Melbourne/ Awarded to Kraft-Walker Cheese Co. Allansford/Class 4/ Second Prize/For Two Cheese-Loaf-not less than six weeks old (93/12)allansford, dairy awards, product awards, warrnambool cheese and butter factory company ltd, kraft-walker cheese co, australian institute of dairy factory managers & secretaries incorporated, cheeses

Kraft-Walker Cheese Company commenced in Allansford in 1935 leasing the factory premises from Warrnambool Cheese and Butter Factory Company. Dairy companies entered competitions organised by the Dairy Industry Association and associated organisations and local agricultural societies to encourage improvement in products. Some of these awards are considered prestigious and highly regarded within the industry. The certificates were passed to Cheese World Museum by the factory management. This certificate was held by the factory management until transfer to Cheese World Museum. The certificate provides an insight into the dairy industry during the late 1930s.A white card with gold and blue print. The is a gold band along the top and bottom and borders in gold. A 'prize cup' is printed in gold on the left hand side. Text is in blue print.Royal Agricultural Society of Victoria/ Grand Annual Exhibition 1939/ Champion Awarded to Kraft Walker Cheese Co Pty Ltd/ Exhibit Cheese Garvoc Factory/ Class No 435/ Louis Monod, Secretary/ COPYRIGHT/ H HEARNE & CO PTY LTD, Latrobe Street, Melbourneallansford, dairy awards, kraft walker cheese co pty ltd, royal agricultural society of victoria, agricultural shows, product awards, garvoc cheese and butter factory

Kraft-Walker Cheese Company commenced in Allansford in 1935 leasing the factory premises from Warrnambool Cheese and Butter Factory Company. Dairy companies entered competitions organised by the Dairy Industry Association and associated organisations and local agricultural societies to encourage improvement in products. Some of these awards are considered prestigious and highly regarded within the industry. The certificates were passed to Cheese World Museum by the factory management.A blue background full colour certificate and a cream cartouche with a darker banner across it and the insignia of the Royal Agricultural Society of Victoria; in the lower right hand corner of this section is the Australian coat of arms; around this are grasses, grapes and wheat. On the left hand side and across the bottom are images in various shapes. The circular image on the top shows a Royal coat of arms; below are two gold medals featuring a female and a laurel wreath; underneath is an image of two black sheep and a blue ringed circle has two sheep with blue ribbons around their necks standing in front of a wooden fence. Along the bottom are three images -first a black riding horse together with a brown shire horse in harness; second a horse drawn harvester; third a brown prize bull.THE ROYAL/AGRICULTURAL/SOCIETY/ OF VICTORIA Gold Medal/Royal Melbourne Dairy Show/1997/WARRNAMBOOL MILK PRODUCTS P/L/Class 127/Exhibit 165/EXCELLENCE IN AGRICULTURE allansford, dairy awards, product awards, warrnambool milk products, warrnambool cheese and butter factory company, royal melbourne dairy show, agricultural shows

Heyfield Butter Factory Company opened in 1891, and became a co-operative in 1892. It was a major employer in the town, and provided an outlet for local dairy farmers. It amalgamated with Traralgon and Yarram Co-operatives in 1960 to form South Eastern Milk products, which in turn amalgamated with Gippsland Consolidated Milk in 1971 to form Gippsland Amalgamated Milk. In 1973 Gippsland Amalgamated Milk became part of Murray Goulburn, who closed the Heyfield Butter Factory in May 1973. One enquiry to a resident, who arrived there in 1948, suggested this may have ceased being used before that date, or was not available locally.This wrapper is of historical significance as an example of the packaging and promotion of the main product from the Heyfield Butter Factory and Electricity Supply Company. This factory was a major employer and economic influence in the Heyfield District from 1891 to 1973, with the buildings still being an important component in the landscape of the town.Three butter wrappers for one pound blocks of Heyfield Creamery pasteurised butter. This is waxed paper, cream-coloured and pre-cut. One panel has "Cream of the Gippsland Pastures", the others are printed with the name of the factory and other detaildairy factories

The Warrnambool Family History Group, founded in 1980, conducts walks in the Warrnambool Cemetery each year. In 2014 the graves visited were those of people who were early directors and share holders of the Warrnambool Cheese and Butter Factory Company Limited. This company was established in 1888 and today is the oldest operating dairy factory in Australia. This item is of minor interest as a memento of an annual activity of the Warrnambool Family History Group.A yellow sheet of paper with black text and an image of an old photograph at the bottom of the sheet.WARRNAMBOOL FAMILY HISTORY GROUP INC. CEMETERY WALKS warrnambool family history group, warrnambool cemetery

This book was a text book used by Arthur Gregory, the test room technician at Warrnambool Cheese and Butter Factory in the 1930s. He tested the suppliers’ milk and cream for butterfat percentage in order to determine the payment to the suppliers. Arthur Gregory later became the manager of Jays Laundry in Fairy Street. In the 1930s Arthur Gregory boarded at 28 Spence Street in Warrnambool. This boarding house was run by May Taggart, the wife of Sam Taggart, a Warrnambool tailor. Les O’Callaghan was also a boarder there and it was through his contact with Arthur Gregory that he obtained the position of laboratory technician at the Warrnambool Cheese and Butter Factory. Les O’Callaghan remained for over 40 years at this factory (leased at that time by the Kraft company) and was very important in the development of laboratory techniques used in the dairy industry. The Warrnambool Cheese and Butter Factory was established at Allansford in 1888 and is still in production today, operated by the Canadian firm of Saputo. This book is of interest because of its connection to Arthur Gregory, a test room technican at the Warrnambool Cheese and Butter Factory in the 1930s and to Les O’Callaghan, the Laboratory Manager and Microbiologist at Warrnambool Cheese and Butter Factory for more than 40 years. This is a hard cover book of 822 pages. It has a blue cover with gold lettering on the spine. It has 29 chapters, an appendix, a bibliography and an index. It has many black and white illustrations and drawings. The spine is slightly scuffed. The inscription is handwritten in pencil. ‘A.S.Gregory 28 Spence Street W’bool’ warrnambool cheese and butter factory, arthur gregory, warrnambool, les o’callaghan, warrnambool, history of warrnambool

North east Victoria was a major dairy producing region in the late nineteenth century. The first iteration of the Wodonga Butter Factory Ltd was established in 1892. Dairy was sent from farmers across the district for processing at the factory in Wodonga in the 1890s. Victorian creameries regularly exported frozen butter to London, stock was transported by rail for sale in Melbourne, and of course sold and consumed locally. E.W. Mann, of the prominent local Wodonga family, was a shareholder and was closely involved in the establishment of the Wodonga Butter Company. Many families living on farms also owned their own cow, and had equipment to process their own dairy products at home. This item has strong links to the history of Wodonga and north east Victoria. It has interpretative potential in the areas of local agricultural history, and the social history of food and farming.A wooden butter churn with metal turning handle, and two butter paddles and removal lid.butter, butter churn, dairy, cream, milk, cow, agriculture, farms, farmers, farm, food, social history, food history

Plastic sheeting used to make sachets of milk which were inserted into a reusable jug. Sungold Dairies has operated in Warrnambool initially from a site in Kepler Street before moving to Verdon Street. They remained there until 1988 when the site was sold to MacDonalds and a part share in the company was purchased by Warrnambool Cheese and Butter Factory at Allansford , where it remains to this day. Packaging from a local business.12 sheets of white plastic wrap with blue writingSungold Dairies 60 Verdon St Warrnambool, Victoria Phone 62 2477. Sungold Milk 2 litre pack. warrnambool, sungold dairies, warrnambool cheese and butter factory

This is a box for packaging Kraft Cheese in Victoria. A Melbourne man, Fred Walker, negotiated with the American company the Kraft processing of cheese and established the Kraft Walker Cheese Company in 1934 and leased the Warrnambool Cheese and Butter Factory premises in Allansford in 1935. Until 1993 this factory produced Cheddar Cheese, Swiss Cheese, Cracker Barrel and Tasty Cheddar Cheese and other varieties and won many Australian awards. A microbiological laboratory was established and from 1939 Ls O’Callaghan, a noted Warrnambool historian, worked in this laboratory, establishing the basis of the dairy industry guidelines for effective and scientific processing of milk. He worked there for 45 years. The Warrnambool Cheese and Butter Factory is still today a major industry in the Warrnambool area. This box is of key importance as an item that held Kraft Walker Cheese Company cheese. This company and its factory in Allansford was a key business in the dairying industry in the Warrnambool area for nearly 60 years. The box may have been used locally in the Allansford factory. This is a wooden oblong box with no lid. It has been nailed together with 12 nail heads visible and three nails protruding from the top edges. It has been used to package five pounds of Kraft Cheese. There is handwritten material in pencil on three sides (some crossed out) and the Kraft Cheese information with the ‘K’ logo is stamped on the bottom. ‘The World Renowned Kraft Cheese (K), Patented July 26 1916, 5 lbs net, Kraft Walker Cheese Co. Pty. Ltd., Melbourne, Australia’kraft walker cheese company (allansford), fred walker, warrnambool cheese and butter factory, warrnambool, history

This is the funeral Order of Service for Les O' Callaghan. Born in Balmoral Victoria, he came to Warrnambool in 1932 to study at the Warrnambool Technical School. He worked for forty years in the laboratory as a microbiologist in the Kraft Cheese Factory based at the Warrnambool Cheese and Butter Factory in Allansford . His research work here formed the basis of the Department of Agriculture guidelines for dairy production in Victoria. He was a noted Warrnambool historian and was President of the Warrnambool and District Historical Society for forty years.This item is a memento of Les O Callaghan a prominent 20th century identity in Warrnambool.A sheet of white paper folded in two to make four pages. There are three photographs and black printing. Two of the pages have black edging.A Celebration of the life of Leslie Alexander O'Callaghan 1st August 1918 -26th November 2014les o callaghan, kraft factory allansford