Tallangatta Butter Factory The Tallangatta Butter Factory and Creamery Co. Ltd was established as a co-operative with application for shares closing on 19 December 1891. It was registered in February 1892 and notified in the Victorian Government Gazette. It was one of the first north eastern Victoria dairy co-operatives. The Upper Murray and Mitta Herald on Thursday 23 March 1905 recorded that advice had been received of the sale in London of a shipment of 191 boxes of sent via India. The sale fetched a price at 105 shillings per cwt (hundredweight). When the township of Tallangatta was moved due to the raising of the Hume Weir in 1956, a new factory was built at the new location. It continued to operate until 1959 when it merged with the Kiewa Butter Factory to become the North Eastern Dairy Company. In 1985 this organisation was taken over by the Murray Goulburn Co-operative Eskdale Butter Company. After the selling of shares to form a co-operative, The Eskdale Butter Factory was officially opened on Saturday 26 November 1904. It closed after a merger with Murray Goulburn in 1969.This item is representative of the dairy industry in North East Victoria.2 wrappers for butter produced in North East Victoria by the Tallangatta Butter Factory and the Eskdale Butter Factory and Creamery. Both wrappers are a single sheet of folded paper with coloured images and logos.dairy industry victoria, tallangatta butter factory, eskdale butter factory

The Kiewa Butter Factory began in 1893, named after the Kiewa River on which it is located. By 1905, butter shipped from Kiewa was receiving a top price of 114 s per cwt at the London market. It continued to prosper until 1959 when it merged with Tallangatta Butter Factory and Creamery Co. Ltd to become the North Eastern Dairy Company. In 1985 this organisation was taken over by the Murray Goulburn Co-operative.This package is representative of an important industry in Wodonga and the surrounding district.A packing box for butter from the Kiewa North Eastern Dairy. Made from heavy cardboard with blue and yellow design.On Front: 24 x 1/2 lb PATS / Choicest grade Kiewa/ Pasteurised / Creamery Butter/ AUSTRALIA / Reg. No. 566E/ BUTTER A delicious food On sides: 24 x 1/2 lb PATS / Choicest grade Kiewa/ Pasteurised / Creamery Butter/ AUSTRALIA / Reg. No. 566E/ North Eastern Dairy Co. Ltd. / KIewa Australianortheastern dairy co, dairies and butter factories, dairy industry victoria

An A4 size publication with a white cover, featuring a photo of Annie and Jock Haberfield with their Model A Ford delivery van. The book features many black and white images. It also includes a foreword written by Tim Fischer, the Deputy Prime Minister, Minister for Trade and Member for Farrer and Lou Lieberman, Member for Indi.Haberfields began in 1931 as a milk delivery run purchased by Jock Haberfield and joined with a run operated by his girlfriend, Annie Gray. This study recounts the survival of Haberfields in the Great Depression and World War II, the many changes made in the collection, production and distribution of milk and related products in the 1950s and 1960s and the gradual handing over of the company to the following generations. As well as providing a family and company history, the publication also reflects social changes in Albury and the wider district, and major developments in the dairy industry through this time.haberfields dairy, dairy industry victoria, dairies and butter factories

These letters are part of communication which took place between Sir Robert Menzies and Mr. G. R. Coulthard, President of the Australian Institute of Dairy Factory Managers and Secretaries Inc. (Victorian Branch) in 1965 and 1966. The Butter Factories’ Managers Association was formed in the 1890s and held its first annual conference in 1893. This organisation became the Australian Dairy Institute and then was incorporated with the Australian Society of Dairy Technology on 24 March 1986 to become the Dairy Industry Association of Australia. Ross Coulthard was a former manager of the Tallangatta dairy factory and later manager of the North Eastern Dairy Company at Kiewa. He had gained experience at several dairies across Victoria and was a qualified Butter Maker, Milk and Cream Grader and Tester and later a Cheesemaker. He took over as manager at Tallangatta in 1954 and later became Manager of the North Eastern Dairy Company at Kiewa after a merger with the Tallangatta Butter Company. He served as Victorian President of the Dairy Industry Association in 1966 and 1976 and was the Australian National President in 1980. These letters are significant because they are linked to Australia's longest serving Prime Minister and the Victorian Dairy Industry.2 letters from Robert G. Menzies and Private Secretary to Mr. G. R, Coulthard printed on Commonwealth of Australia Government letterhead.robert g menzies, australian institute of dairy factory managers, dairy industry victoria

A soft covered publication outlining the history of the dairy industry and dairy cooperatives in North East Victoria. It contains text and images .This book was produced for the centenary of the North Eastern Dairy Company. Companies detailed in this publication include Yabba Cheese Factory, Tallangatta Butter Factory and Creamery Co. Ltd, Ovens & Murray Dairy Company Springhurst, Kiewa Butter & Cheese Factory & Creamery Co. Ltd., Eskdale Butter Factory Company Ltd, Holdenson & Nielson Fresh Food Pty. Ltd, Croyland Cheese Factory Walwa Creek Dairy Co. and the Cudgewa Dairy Company. With changes in farming population and technology many of the smaller companies merged or closed. In 1959 the Tallangatta and Kiewa factories merged to become the North Eastern Dairy Company which was taken over by the Murray Goulburn Co-operative in 1985.victorian dairy industry, north east victoria dairies, dairy cooperatives

This tells the story of the dairy industry in south west Victoria through interviews with local farmers and workers at the Heywood cheese factory. Garry Kerr has produced a series of local history stories, initially for the Heywood [history group] and more recent items privatelyFull colour DVD cover with photographs of house cows with a rotary diary, Heywood cheese factory and cows walking along in a paddock.Dairy Farming A Hundred Years of Change/Produced by Garry Kerrallansford, kerr, garry, heywood cheese factory, cows, dairy industry, dairy processors

Taken in approximately 1930, this photograph depicts the ruins of Rosehill Dairy. A woman stands beside the ruins, observing them solemnly. The owner of this once prominent dairy, John Brewer, was born in Cornwall, England in 1832. After coming to Australia in 1849, Brewer worked in various forms of livestock transportation. Upon hearing of the vast discovery of gold in Victoria's north-east, he engaged in mining in the Ovens Goldfield district before starting his own dairy on Wooragee road (now Old Wooragee road). The Wooragee Valley, approximately five kilometres north of Beechworth, was used extensively during the nineteenth century to build farming practices in the area, possessing eighteen farms by 1860. Brewer enjoyed a prosperous career in the dairy industry, personally delivering milk to the residents of Beechworth. He died on the thirteenth of August 1915, a few weeks shy of his eighty-third birthday. As this photograph is dated approximately fifteen years later, it can be assumed that the dairy fell into neglect following his death. This photograph is historically significant as it provides insight the development of the dairy industry in Beechworth in the second half of the nineteenth century.Black and white square photograph printed on matte photographic paper Reverse: 1997.2912 / John Brewers / Rosehill / Dairy / top of the 'rising sun' /john brewer, 1930 beechworth, rosehill dairy, dairy industry beechworh, dairy factories beechworth, dairying, dairy farm beechworth, wooragee road, wooragee valley, old wooragee road, dairy farm ruins

Milk was delivered by the "milk man" direct to the homes of consumers. Delivery to homes in Orbost and district and was made initially by horse and cart and later by truck. .The dairy industry in Orbost and the surrounding area has always been a major contributor to the milk supply of Victoria.A clear glass half-pint milk or cream bottle. Moulded in two halves, made to take either a cork or cardboard disc pressed into top with wire grip. The bottle was meant to be recycled and the glass is therefore quite thick. IMPERIAL HALF PINTglass-bottles commercial-milk-containers food dairy

This booklet has been produced in April 1902 for the Government of Victoria under the direction of the Minister for Agriculture, Hon John Morrissey M.L.A. It contains articles on agriculture in Victoria, including the dairying industry in the Western District. This journal is of some interest because of the photographs and information on dairying in the Western District in the early 20th century, including dairy inspection, milking controls in Koroit, prize-winning cows at Koroit and dairy bacteriology. This is a soft cover booklet of 102 pages - pages 350 to 452 of Part 4 of a journal published regularly (monthly?). The back cover is missing. The front cover is black and white and has an inset of a photograph showing wheat harvesting. The booklet is bound with cotton thread and shows rust where the thread is tied, perhaps from metal staples now removed. The cover has a slight tear and there is some staining throughout the pages. The booklet contains maps, diagrams, sketches and black and white photographs. dairying in the western district, koroit dairying, warrnambool history

This journal has been produced in 1905 for the Government of Victoria under the direction of the Minister for Agriculture, the Hon. George Swinburne, M.L.A. It has articles on agriculture in Victoria, including an article on how to increase and improve our dairy products and an article on the Grasmere Butter Factory. This journal produced in 1905 is of considerable interest because it has an article on the inspection of the Grasmere Butter Factory and the resultant erection of a new building on the site. Dairying is a major industry in the Warrnambool area and this journal contains important historical information and photographs.This is a soft cover journal of 68 pages (pages 482 to 550 in Part 7 of a journal). The front cover has a black and white photograph of a wheat harvesting scene. The back cover is missing. The first two pages have advertisements for insurance and banking firms. The journal contains black and white photographs and statistics tables. The pages show considerable silverfish damage. The journal is bound with cotton thread and rust marks show where metal staples may have been removed. grasmere butter factory, dairying in the western district, warrnambool history

This is a box for packaging Kraft Cheese in Victoria. A Melbourne man, Fred Walker, negotiated with the American company the Kraft processing of cheese and established the Kraft Walker Cheese Company in 1934 and leased the Warrnambool Cheese and Butter Factory premises in Allansford in 1935. Until 1993 this factory produced Cheddar Cheese, Swiss Cheese, Cracker Barrel and Tasty Cheddar Cheese and other varieties and won many Australian awards. A microbiological laboratory was established and from 1939 Ls O’Callaghan, a noted Warrnambool historian, worked in this laboratory, establishing the basis of the dairy industry guidelines for effective and scientific processing of milk. He worked there for 45 years. The Warrnambool Cheese and Butter Factory is still today a major industry in the Warrnambool area. This box is of key importance as an item that held Kraft Walker Cheese Company cheese. This company and its factory in Allansford was a key business in the dairying industry in the Warrnambool area for nearly 60 years. The box may have been used locally in the Allansford factory. This is a wooden oblong box with no lid. It has been nailed together with 12 nail heads visible and three nails protruding from the top edges. It has been used to package five pounds of Kraft Cheese. There is handwritten material in pencil on three sides (some crossed out) and the Kraft Cheese information with the ‘K’ logo is stamped on the bottom. ‘The World Renowned Kraft Cheese (K), Patented July 26 1916, 5 lbs net, Kraft Walker Cheese Co. Pty. Ltd., Melbourne, Australia’kraft walker cheese company (allansford), fred walker, warrnambool cheese and butter factory, warrnambool, history

This is a book of 71 pages. The cover is grey with a colour photograph of a cow's head, black printing and dark blue binding. The pages contain black and white photographs, sketches and tables, printed text and a colour fold out of a cow showing internal organs etc. The cover is partly detached from the pages.non-fictionInformation on dairy farming in Australiadairy farming in australia, dairy cows, warrnambool, western victoria

This stool appears to have been home-made. It was used in the days (first half of the 20th century) when cows were mostly milked by hand. It was most likely to have been used to milk a house cow, perhaps in Warrnambool or a nearby town. The cow would have been kept during the day time on the town common and brought back to the home for milking and returned to the common the next day. The production of milk, cheese and butter has been an important industry in the Warrnambool district since the second half of the 19th century, with the Warrnambool Cheese and Butter Factory at Allansford being established in 1888. It is the oldest surviving dairy company in Australia. This stool is of considerable interest as an example of the stools used when cows were hand milked and when many households in the towns and outer areas had a house cow to supply milk for the household. This is a hand-made wooden milking stool with a rectangular piece of wood for the seat and four rounded legs that taper slightly outwards. The legs have been inserted into four holes on the top seating part. The seat has a small circular hole in the middle. The stool is well-worn. dairying in western victoria

The items in this collection of Ecclesiastical Linen were used by St. Andrews Anglican Church on the corner of the Esplanade and 14 Drummond St, Dennington, Victoria. The first Anglican service was conducted on December 22nd, 1907. The church was decommissioned in January 2003. The items donated include Maniples, Chalice Covers, a Goblet Cover, Altar Cloths, Matts, Priest's scarf, armband and sashes, and a bag that is a cover for the Baptismal Towel. HISTORY OF ST ANDREWS, DENNINGTON The land on which St Andrews Church was built in Dennington was surveyed in the 1840s and reserved for church purposes in 1855. In 1889 the Farnham Dairy factory relocated to Dennington and the town began to grow as involvement in the dairy industry increased in the area. In 1896 plans for a church hall on the reserved land were considered and on 22nd December 1907, the first Anglican Service was conducted in Dennington, with 60 people attending. In August 1909 the first building was opened with a midweek evening service conducted by the Rev. J.A. Coe. The Sunday School was opened the following year. In that same year, Nestle took over the Farnham dairy plant. On December 20th, 1914, a new church was opened in memory of Andrew Peacock, who passed away in 1912. The funds had been raised by the community and 150 attended the morning service. The building was described as a simple edifice with a plain exterior and high, wide pointed windows, and a comfortable porch entrance, all of which gave a pleasing impression of light and space. In 1935 the average attendance for morning services was just over 22 people. In 1936 extensive repairs and replacements were carried out. In 1947 the first recorded Pastoral Festival took place and in the same year, a Ladies Guild was formed. In 1954 water services were connected to the church building. Many items of furniture, furnishings and books were donated over the life of the church, including handworked linen items. Further items were added due to the work of the Ladies Guild, as well as donations in memory of church and community members.These items of Ecclesiastical Linen are significant as examples of handworked embroidery and drawn-thread work from the early 20th century. They are also examples of a collection of items used for church services during this period. The Ecclesiastical Linen is also significant for its association with the early development of the local township of Dennington and the importance of setting aside land in the 1850s for the purpose of religious worship. The Ecclesiastical Linen is also significant for its connection to St Andrews Anglican Church, Dennington. The church was funded and attended by the local community in the early 1900s and is now listed on the Victorian Heritage Database (VHD 118083) as a building of historical and social significance. Set of Ecclesiastical Linen. The items were once used in St. Andrew's Anglican Church, Dennington, Victoria, between the years 1907 and 2003. All of the handmade items are in white fabric. Some also have embroidered emblems, tassels and drawn-thread work. White embroidery thread has been used for most of the decorated items, with the following exceptions, which have been embroidered with coloured thread; the communion linen, the Priest's scarf, armband and sash, the altar cloths, mats and a cover for the baptismal towel. Two items have hand written inscriptions.(See individual objects for details)flagstaff hill, warrnambool, maritime museum, shipwreck coast, great ocean road, st andrews anglican church dennington, dennington church, warrnambool church 1907, ecclesiastical linen, linen for religious service, communion linen, priest's sash, baptismal towel, maniple, eucharist, emblem of rope and cross, embroidered religious cloths, embroidered celtic cross, drawn thread, chalice covers, handmade linen, embroidered linen, stylised cross, the english church, ladies guild dennington, nestle, farnham dairy, andrew peacock, victorian heritage register vhr 118083, hand worked linen, handworked embroidery, j.a. coe

This box was used by 'The Twin Cows' (a property?) to hold their dairy products.Dairy farming is the main industry / business in the Kiewa ValleyTimber box without a lid. One side is covered with black print.In black print on the border of an oval shape: ' 56 lbs Kiewa Valley / Butter Factory. Inside oval: Pure Creamery Butter / The Twin Cows / Trade beside (a picture of 2 cows facing each other) beside Mark / Victoria / Australia kiewa valley butter factory, the twin cows, butter, dairy farming

Dairy farmers kept a journal to record their transactions and business on the farm. John Creamer' daughter, Mary Cardwell has her father's journal covering the years 1916 to 1942. Mark Grealy digitised the journal for KVHS to preserve the contents and to make it available to the public at the PRO as an item of significance. DVDs have been replaced by USB sticks as technology advances.The journal was kept by local dairy farmer John Creamer, who farmed at Gundowring in the Kiewa Valley. It consists of names of local people and is representative of the business (produce and life) on the dairy farm at the time. DVDs are a digitised version of the Journal and require a computer to be able to play it as technology advances.DVD is white with black print:on the front: 'AAV' / 'Archival Access Victoria / Bringing the Victorian Archives to you / www.archivalaccessvictoria.com. The DVD is in a white cardboard sleeve with a postage stamp, KVHS address and Title: 'Mary Cardwell's / Father's Diary / Copy from Mark Grealy' Ref: KVHS 0947As Above. dairy industry, creamer family, gundowring, dvd dairy farm journal

The Percy Uebergang family lived at Tooram Park, Allansford from 1912 until 1992. Percy and Myrtle Uebergang's children were twins, Ray and Joyce born in 1926 who lived at Tooram Park until their deaths, Ray in 1986 and Joyce in 1992. Neither Ray nor Joyce married and following the death of her brother Joyce set up the Ray and Joyce Uebergang Foundation which supports the local community. This photograph is part of the collection of items given into the care of the Cheese World Museum. Uebergang catalogue No. Photograph tells the story of a special celebration marking the occssion of the demonstration of the first mechanical milking machine on the Ernst Uebergang property Briarwood at Cudgee Victoria. Ernst Uebergang is inside the shed. Reported in Warrnambool Standard 5 June 1905.Photo on badly damaged brown mount board. Image depicts LKG milking machine demonstration. Dignitories, farmers and children present. Two men are inside the shed with two cows. Written on back of photo 'LKG Milking Machine Lawrence Kennedy 1902/ Mr Ernst Uebergang inside shed.'uebergang, dairy industry, rural industry, food manufacture, machinery, lkg, cudgee, briarwood, milking machine, children, cows, dignitories, farmers, bucket

This machine was the first double action (suction and pulsator) milking machine. This method is still in use today. Invented by Alexander Gillies,of Terang. The LKG milking machine is of State significance because it represents a high degree of technical achievement. It demonstrates the innovation developed by a Western District farmer, Alexander Gillies, that enabled dairy farms throughout Victoria to move successfully from hand milking to machine milking, thus contributing to the mechanisation of one of Victoria's major rural industries. Source: Cheese World Museum Significance Assessment, Lesley Alves, December 2009Cone shaped metal pail with a carry handle attached near the top and a tipping handle near the base. Removable top has pulsator mechanism which sealed the pail. Brass cover plateBrass cover plate inscribed Trade Mark LKG. Metal disc inscribed K136.dairy industry, machinery, milking machines, alexander gillies, terang

This butter box belonged to Jack Gore of Warrnambool who used it in his garage to store car parts. It is connected to Warrnambool Cheese and Butter Factory Company Limited through the box manufacturer, Peter John McGennan, who was one of the instigators of the factory. Cobden and Warrnambool factories were the first two co-operative factories to produce butter in Victoria, both commencing in 1888. Warrnambool Cheese and Butter Factory Company Ltd is the only remaining independent butter factory still using its original name. It is an example of the manner in which butter was packed for export from the late 19th century until well into the 20th century. Its innovative design is light but strong, using plywood for the box body and struts 'stitched' to the body with wire. The ply was originally pine imported from New Zealand which did not taint the butter. Following the exclusion of the timber from NZ, plantations of local pine were planted and used. McGennan's box factory supplied butter boxes to the majority of butter factories in Victoria, producing up to half a million boxes per year by 1917.This Cobden butter box is historically significant relating to the butter industry and a rare item. Not many of these exist. Wooden butter box with broken ends and a hole in the bottom.Constructed using thin ply ends, sides and base with square wooden struts tied with wire to strengthen the box. The trade mark on the end of the box is an oval with text around a map of Australia with the word AUSTRALIA printing across the map.COBDEN/PURE CREAMERY BUTTER/56lb Net/VICTORIA/REGD No.528butter, dairying, dairy manufacturing industry, butter boxes, cobden

Awards for cheese quality have been part of the dairy industry since the 19th century and are designed to maintain and continue improving the quality and flavour of cheeses manufactured in Australia.Wooden trophy in form of cut-out shape of Victoria mounted on a plinth by two gold-coloured rods. Details of the award printed in black on the shaped area and a small plaque noting details of winner attached to the plinth.Rhodia DIAA Dairy Product Awards 2001/Rhodia Australia Award/Highest Scoring Cheddar Cheese - Mild in Class 7 Base plate - Presented to/Warrnambool/Cheese & Butter Factory Ltdallansford, dairy industry, cheese, warrnambool cheese and butter factory ltd, wcb, rhodia, dairy industry association of australia, trophies

The Warrnambool Cheese and Butter Factory Company Limited was established in 1888 at Allansford and remained as an independent dairy manufacturer until 2014 when it was taken over by Canadian company Saputo. The factory was burnt in 1929 and all records lost. This booklet is a reprint of the original.Warrnambool Cheese and Butter Company Ltd was the earliest dairy manufacturer registered in Victoria. Registered in May 1888, it commenced processing in November 1888. The Articles record the early rules of the company and some of those early people involved in the company.Brown soft cover 12 page booklet 'Memorandum & Articles of Association of Warrnambool Cheese & Butter Factory Company Ltd', with black border around the black text.The Companies Act 1864/ Memorandum/ and/ Articles of Association/ of/ The Warrnambool Cheese/ and/ Butter Factory Company Ltd/ Warrnambool: / The Modern Printing Company, Koroit St/ 1932allansford, warrnambool cheese and butter factory company, companies, commerce, articles of association, companies act 1864, dairy industry

Kraft-Walker Cheese Company commenced in Allansford in 1935 leasing the factory premises from Warrnambool Cheese and Butter Factory Company. Dairy companies entered competitions organised by the Dairy Industry Association and associated organisations and local agricultural societies to encourage improvement in products. Some of these awards are considered prestigious and highly regarded within the industry. The certificates were passed to Cheese World Museum by the factory management.This certificate was held by the factory management until transfer to Cheese World Museum. The certificate provides an insight into the dairy industry during the 1950s.Cream card certificate from Royal Agricultural Show has a plain line border on left, bottom and right side with inner border of green vine plant on left, top and right side. A sheaf of oats and a scene of haymaking complete the border design. The top of the certificate has the Department of Agriculture Victoria logo flanked by circular images of a sheep and cow on the left and a hen and horse on the right. The centre of the certificate has a gold shape overprinted with black.Government Champion Certificate/ Awarded to Kraft Walker Cheese Co Pty Ltd (Allansford) at the Royal Agricultural Show 1951/ for Champion Cheese/ Issued by direction of/Hon. the Minister for Agriculture/H A Mullett/ Director of Agriculture/ W J Park/ Judgesallansford, kraft walker cheese company, cheese manufacture, dairy awards, product awards, warrnambool cheese and butter factory company, kraft walker pty ltd, royal agricultural show, department of agriculture victoria, cheeses, cheese manufac, warrnambool cheese and butter

Kraft-Walker Cheese Company commenced in Allansford in 1935 leasing the factory premises from Warrnambool Cheese and Butter Factory Company. Dairy companies entered competitions organised by the Dairy Industry Association and associated organisations and local agricultural societies to encourage improvement in products. Some of these awards are considered prestigious and highly regarded within the industry. The certificates were passed to Cheese World Museum by the factory management. This certificate was held by the factory management until transfer to Cheese World Museum. The certificate provides an insight into the dairy industry during the late 1930s.A white card with gold and blue print. The is a gold band along the top and bottom and borders in gold. A 'prize cup' is printed in gold on the left hand side. Text is in blue print.Royal Agricultural Society of Victoria/ Grand Annual Exhibition 1939/ Champion Awarded to Kraft Walker Cheese Co Pty Ltd/ Exhibit Cheese Garvoc Factory/ Class No 435/ Louis Monod, Secretary/ COPYRIGHT/ H HEARNE & CO PTY LTD, Latrobe Street, Melbourneallansford, dairy awards, kraft walker cheese co pty ltd, royal agricultural society of victoria, agricultural shows, product awards, garvoc cheese and butter factory

Kraft-Walker Cheese Company commenced in Allansford in 1935 leasing the factory premises from Warrnambool Cheese and Butter Factory Company. Dairy companies entered competitions organised by the Dairy Industry Association and associated organisations and local agricultural societies to encourage improvement in products. Some of these awards are considered prestigious and highly regarded within the industry. The certificates were passed to Cheese World Museum by the factory management.A blue background full colour certificate and a cream cartouche with a darker banner across it and the insignia of the Royal Agricultural Society of Victoria; in the lower right hand corner of this section is the Australian coat of arms; around this are grasses, grapes and wheat. On the left hand side and across the bottom are images in various shapes. The circular image on the top shows a Royal coat of arms; below are two gold medals featuring a female and a laurel wreath; underneath is an image of two black sheep and a blue ringed circle has two sheep with blue ribbons around their necks standing in front of a wooden fence. Along the bottom are three images -first a black riding horse together with a brown shire horse in harness; second a horse drawn harvester; third a brown prize bull.THE ROYAL/AGRICULTURAL/SOCIETY/ OF VICTORIA Gold Medal/Royal Melbourne Dairy Show/1997/WARRNAMBOOL MILK PRODUCTS P/L/Class 127/Exhibit 165/EXCELLENCE IN AGRICULTURE allansford, dairy awards, product awards, warrnambool milk products, warrnambool cheese and butter factory company, royal melbourne dairy show, agricultural shows

This catalogue belonged to Alderdice Brass Foundry in Warrnambool. It was donated to the museum by John Downing from the foundry. The catalogue is for the firm of J Bartram & Son who were suppliers of dairy equipment. They were one of the earliest suppliers of mechanical milking machines in Victoria.The catalogue is significant as it is from an early dairy supplier and shows early dairy equipment. The Alderdice Brass Foundry has been in operation since the 19th century.Blue covered catalogue booklet with white text and illustrations of a cow, separator, butter maker and butter slicer machines.To Dairymen &/Agriculturalists/Milk/Cream/and/Butter J.BARTRAM & SON. PTY. LTD./586-588 BOURKE ST./MELBOURNEcatalogues, dairy industry, j bartram & son pty ltd, dairy machinery, milk, cream, butter

For many years the Heywood Cheese Factory was an important part of life for Heywood and district farming and a vital place of employment for up to 40 men and 10 women. The factory opened in 1939 as a subsidiary of the Portland Butter Factory before becoming a world renowned cheese making enterprise. It was felt important to document its history from the surviving factory workers, including dairy suppliers and milk truck drivers. We hear their stories of the long hours and hard work without penalty rates, travelling unsealed roads and mixed with their humour of the bygone days is an important acknowledgement of that era. [blurb on back cover]This oral history provides significant material relating to the dairy industry in south west Victoria during the mid 20th century. The interviews give first-hand recollections of the interviewees involvement in the industry from a point of view of factory workers, milk pick-up drivers and farmers.Full colour DVD cover has photograph of Heywood Cheese factory and photographs of girls with calves, milk cans on a truck and workers in the cheese room, superimposed on a photograph of dairy cows grazing in a paddock. The DVD has the photograph of the cows grazing in the paddock.Heywood Cheese/An oral history on film (front) For many years Heywood Cheese Factory was ... [see historical information] Edited by Garry Kerr for the Heywood Pioneer Wagon Shed/ Museum History Group who wish to gratefully acknowledge the/ support of the Victorian Government and Public Records Office/ Victoria for making this project possible. Duration: 70 minutesallansford, heywood, cheese factories, cheese manufacturing, dairying, cheese

This year book was published in the year of Australian Federation. It was the 22nd issue of the Victorian Year BookBrown soft covered book of 1000 page. The book contains a digest of the statistics of Victoria with reference to the other Australasian Colonies and other countries. Topics include the land system of Victoria, Crown lands, Agricultural statistics, cultivation, industry, livestock, wool, dairy farms, cattle, rabbits, manufactures, alcohol production, mining, defense. Statistics were provided by J.J. Fenton, Assistant Government Statist.