Flour bag used for bulk purchases of flour in the mid 20th century.Cotton flour bag with red and blue print on both sides.Printed on both sides of bag 'O*SO*LITE/ superfine/ sifted through silk / Plain Flour/ 22.88kg /net 50lb' and address of manufacturer.o so lite, flour, flour bags

Weatherboard three story Wimmera Flour Mill, Taylor Street Stawell. Founded 1876. Demolished 1988 after 112 years. One photo is looking East/South the other is North/ West.B/W photograph of Stawell Flour Mill, 2 motor cars, 1 wooden wagon, 1 loaded railway carriage covered with tarp. Three photos, one is an enlarged photograph of the smaller photo.The Wimmera Flour Mill Comp Sunlight Flourstawell industry

View of Wimmera Flour Mill Co showing brick office building. C1930B/W photograph of Stawell Flour Mill. To the right of photo is a single story brick building with a tiled roof. Two cars are parked out the front and a person at one car. Fence and telephone pole in the foreground.The Wimmera Flour Mill Compstawell industry

Contains a brief history of the various flour mills that existed on the Plenty River upstream from Greensborough and some others in the district.Contains some hard to find information on district flour mills and their fate.A one page article on Plenty River flour mills written by Jim Allen.janefield mill, george coulstock, john brock, peter hurlestone, carome mill, thomas mill, plenty river, yan yean reservoir, boadles mill, marsh farm, diamond creek

2 photos of three story flour mill and adjoining buildings 1920's.Two photographs of railway tracks in front of the Stawell flour mill and adjoin buildings. Two people are standing in front of the three story flour mill with a timber fence along the railway tracks and a telephone pole in front of two of the four rail wagons. stawell industry

This key opened the door to Reilly's Flour Mill Tatura. 1880 - 1965. It was found in the home of Mr James Reilly (now this Museum) after his death.Very large key used at Reilly's Flour Mill, mounted on wooden block.reilly's flour mill, door key, metalcraft, antique key, james reilly

Post card Rose Series p3422 of Noske's flour mill and silos in Charlton. c.1946Standard sepia postcard.The Rose Series P.3422 NOSKE'S FLOUR MILL, CHARLTON VIC.business, charlton, noske bros, flour mill

Postcard photograph of a train leaving Natimuk as part of the War effort. Train contains 'flour for the Allies'.An example of support for the War, World War I.Digital copy of black and white photograph.Caption on front of photograph: "Flour for the Allies. 450 tons leaving Natimuk 17.5.17"natimuk, world war i, trains

The photographs shows how the fish flour produced in Angola was loaded by the local people onto ships for exportation. This photograph was exhibited by the Mission to Seafarers as part of the exhibition "Letters from Abroad" in 2012.This is a photograph from the Allan Charles Quinn collection which is a collection of letters and photograph depicting aspects of life at sea for a young man in the era immediately following World War II.A black and white photograph of bags of flour being hoisted from small row boats up onto the ship. The deck of the ship can be seen on the left side, and eight boats, filled with people and flour bags, towards the right hand corner.allan-quinn, photograph, angola, fish-flour, letters-from-abroad

Length of Cream Cotton Webbing Material Square of Woven Cream Material used for Sieving the Flour at Wimmera Flour Mills.stawell

Colour photo of Grain Handling Corp old Flour Mill 1970'sColoured photo. Flour Mill is now Grain Handling Corporation. Two vehicles parked at front of building; small white building nearest railway with 2 solos. Demolition begins roof removed.Grain Handling Corporation Pty. Ltd. Crown Beef Co.stawell industry

This brand of Oven-Puff Flour may refer to self-raising flour. It is noted that self-rising flour (as it was called then) was invented in England in 1845. This flour was commonly branded as "Mammy Oven Puff". Mammy Products Pty Ltd operated during the mid-1900s, producing these specialty baking goods. Advertisements from the late 1930s and 1940s show the flour was marketed as "something different" for home bakers. Flour bags were used for bulk purchases of flour in early to mid 20th century. They would have been laundered and re-used for storage. In earlier times empty flour bags were washed and boiled and then made into tea towels or children’s bloomers, or underwear.A vintage small cream coloured draw string cotton flour bag with the brand Oven-Puff Flour printed in faded pale blue lettering on both sides. 7lbs. Nett when Packed is at the top of the bag. There is an outline image of a black woman wearing a headscarf below the branding. This flour was commonly branded as "Mammy Oven Puff". Mammy Products Pty Ltd. ' 7LBS. NETT WHEN PACKED OVEN-PUFF FLOUR' There is an outline image of a black woman wearing a headscarf below the branding. 'Watson Milling Company. Pty. Ltd.' Is stamped in faded blue on the back of the bag at the bottom. flour, flour bags, flour containers, food storage bags

Murray Comrie Collection. Information written by Murray Comrie: A meeting was called at the Golden Age Hotel on 11th June 1868 when it was resolved to build a flour mill. Tenders were called by H.C. Bristol, in the Tarnagulla Courier of January 10, 1874, for the erection of the mill. Building of the Mill commenced in 1874. Pipes were laid to Company's Dam to obtain water for the Mill's boilers. Steam was got up for the first time on 30th March, 1882. A boiler burst about April 29th. Two men (J.H. Smith and W. Hargreaves) died as a result and two others were seriously injured. The mill commenced operations on 13th June 1882 with Mr. W. Fitzgerald as manager. Thomas Comrie was the proprietor and was responsible for the Mill being built. The Mill operated with grinding stones until 1899 when new rollers and a considerable amount of new equipment was installed, including a new, more powerful engine to drive the Mill. In January 1901, 6,000 bags of wheat were received weekly and it was a common sight to see the streets lined with wagons. In 1913, 15,000 bags of wheat were bought at three shillings and four pence per bushell. In January 1914, wheat came in at the rate of 1500 bags a day with 20,000 bags in storage. Thomas Comrie died on 4th August 1910. The Mill was carried on by his executors, then closed for a short period prior to being sold in September 1918 to a Mr. O. Albert of Talbot. Albert operated the Mill for a few years but during the 1920s it was closed down and then pulled down. It was later re-erected at Mildura where it operated for many years. This is a poor copy of an older original. Copy probably made by Murray Comrie in the late 1960s. Monochrome photograph of the Flour Mill in Tarnagulla, around 1920.tarnagulla, commerce, agriculture, food production, mill, milling, horses, transport, buildings, commercial road, main street

Self-rising flour was invented in England in 1845. The inventor, Henry Jones, sought to greatly improve the palatability of the “molar breaking” bread, hard tack, for British sailors. However, it took over 10 years of trying to convince the British command of the Navy to get behind it. In 1855, self-rising flour was finally put to use to make fresh bread for sailors during the Crimean War.Flour bags were used for bulk purchases of flour in early to mid 20th century. They would have been laundered and re-used for storage. In earlier times empty flour bags were washed and boiled and then made into tea towels or children’s bloomers, or underwear.A vintage white calico flour bag with the brand Golden Crust Self-Raising Flour printed in yellow and green lettering on the front, surrounded by two curved lines of wheat stalks each side. The manufacturing details are printed at the bottom with 50 lb Net at the top. 'Golden Crust Self-Raising Flour 50 lb - Blended with Phosphate Aerator!' 'Hancock's Golden Crust Pty.Ltd. 10 Fennel St Port Melbourne Vic'flour, flour bags, flour containers, food storage bags

Calico flour bag from Bruntons Flour Mill, RupanyupBrunton's Wimmera Flour, Rupanyup, Vic. 25Lbs Gross when packedbag, calico, flour

Murray Comrie Collection. Information written by Murray Comrie: A meeting was called at the Golden Age Hotel on 11th June 1868 when it was resolved to build a flour mill. Tenders were called by H.C. Bristol, in the Tarnagulla Courier of January 10, 1874, for the erection of the mill. Building of the Mill commenced in 1874. Pipes were laid to Company's Dam to obtain water for the Mill's boilers. Steam was got up for the first time on 30th March, 1882. A boiler burst about April 29th. Two men (J.H. Smith and W. Hargreaves) died as a result and two others were seriously injured. The mill commenced operations on 13th June 1882 with Mr. W. Fitzgerald as manager. Thomas Comrie was the proprietor and was responsible for the Mill being built. The Mill operated with grinding stones until 1899 when new rollers and a considerable amount of new equipment was installed, including a new, more powerful engine to drive the Mill. In January 1901, 6,000 bags of wheat were received weekly and it was a common sight to see the streets lined with wagons. In 1913, 15,000 bags of wheat were bought at three shillings and four pence per bushell. In January 1914, wheat came in at the rate of 1500 bags a day with 20,000 bags in storage. Thomas Comrie died on 4th August 1910. The Mill was carried on by his executors, then closed for a short period prior to being sold in September 1918 to a Mr. O. Albert of Talbot. Albert operated the Mill for a few years but during the 1920s it was closed down and then pulled down. It was later re-erected at Mildura where it operated for many years. This is a poor copy of an older original. Copy probably made by Murray Comrie in the late 1960s. Monochrome photograph of the Flour Mill in Tarnagulla, around 1920. Cropped version of 2019.0047.tarnagulla, commerce, agriculture, food production, mill, milling, horses, transport, buildings, commercial road, main street

Circa early 1900s. Flour was a staple ingredient of bread, as well as being used for general cooking. This 7lb bag of flour would have been purchased for domestic use by a housewife living in the Moorabbin district. Used bags were often made into shade blinds, underwear, sleepwear, aprons by the industrious early settlers who could not afford to waste any material.This flour bag is typical of the type that would have been found in every housewives' kitchen in the Moorabbin district. It recalls the fact that flour was being made in Melbourne. Unbleached, cotton bag., with faded black lettering. Bag held 7lbs of flour.A.F.BROCKOFFS / 7 LBS / coat of arms – spread eagle with flags - /Trade mark / SELF FLOURS/ RAISING/ FACTORIES / MELBOURNE / SYDNEY AND FREMANTLE flour, cooking, kitchen, moorabbin, housewife, housewives.

Flour bags were used when purchasing flour from the late 19th century to the mid 20th century. They were able to be reused for bulk storage of dry goods or sewn into domestic objects such as tea towels, pillowcases or waggas.The flour bag provides an example of a useful domestic packaging product, from the early 20th century.Calico flour bag for 'Success Flour' from Stratton’s flour mill in Melbourne. The stencil on the front of the bag includes the image of a wheat stalk overlaid with the written information in scroll format.Stratton's, Success, Flour Mills, Melbourneflagstaff hill maritime museum and village, great ocean road, shipwreck coast, calico, domestic object, textile, food storage, stratton's, flour bag

A previous mill had operated in Charlton by Mr. W.E. Foreman on the banks of the Avoca River and was acquired in 1919 by Noske Bros. The present Flour Mill was built by Noske Bros and opened in May 1927. It was taken over by the Grain Elevator Board in the 1970s. Noske's Flour Mill, with its commanding presence and towering silos, has long **dominated the Charlton skyline** and remains a significant landmark, even though it no longer mills flour. The mill's history is deeply intertwined with the development of Charlton and the grain industry of the surrounding district. The foundation for the mill's presence was laid in 1919 when Messrs Noske Bros. Pty. Ltd., already owning mills in Horsham, Nhill, and Murray Bridge, acquired G. H. Foreman’s Mill located by the Avoca River. The founder, **T. J. Noske**, was an early pioneer of flour exporting, expanding his milling business after unexpectedly acquiring the Horsham mill. ### A State-of-the-Art Operation The original mill by the river operated until August 1926 before being closed and dismantled. Plans were well underway for a **new, state-of-the-art mill** to be located at the former Cobb and Co site. In 1927, the new mill began operation. It was one of the largest in the state, boasting a capacity of three tons of flour per hour, a 250 h.p. diesel engine, and three initial silos. The mill quickly gained a reputation for **excellence** for both its design and its flour, which was sold successfully in local and overseas markets. ### Periods of Expansion and Trial The mill continued to grow, reflecting the importance of the local agricultural industry. Between 1940 and 1941, **nine new silos** were built, adding bulk receival points. In the record-breaking 1968 season, the mill received a colossal wheat intake of **695,000 bushels**. However, the mill also faced setbacks. On January 21, 1949, disaster struck when a **large fire** erupted in the storage shed, which contained 500 tons of bagged flour ready for export and new flour bags. The blaze was so intense that smoke was visible as far away as Wycheproof, and it threatened to destroy the entire mill. Thanks to the monumental efforts of the Charlton, St. Arnaud, Wycheproof, and Wedderburn Brigades, who ran the main pump almost continuously for 26 hours, the damage was contained, though the estimated loss was a substantial £60,000. ### Transformation of the Site At its peak, the mill was a major employer, providing work for approximately 65–70 men. But after over 45 years of operation, flour production at the mill ceased on October 25, 1973. Noske Industries Ltd. sought to adapt, converting the operation to a less successful stock feed production centre. In 1977, the **Grain Elevators Board** took over the site as a grain receival depot, building a large elevator tower that surpassed the height of the original buildings. The site eventually returned to private hands and, since 2000, has been owned and operated as a primary grain receival site for **GrainCorp**, cementing its continued, vital role in Charlton's agricultural life. Colour photograph of Charlton Flour Mill and silos. Intersection of Kaye & Davies Streets in the foreground. One large silver silo and three taller greyish concrete silos to the left. Three other cream coloured silos behind. There are pipes and sheds on top of the silos. There is a cream single story building to the right of the silver silo and a multi-storey building behind with eight window in the upper level. There is a small red brick building on the far left of the photo.w.e. foreman, noske bros, flour mill charlton, business, industry

This flour bag came from the W.C. Thomas Flour Mill at Warracknabeal, Victoria. W.C. Thomas ran a number of flour mills throughout the Victorian wheat belt, with the Warracknabeal Mill operating from 1884 to 1964. After their use for flour storage, flour bags were able to be reused for bulk storage of other dry goods or sewn into domestic objects such as tea towels, pillowcases or waggas.This is a good example of a flour bag from a prominent Victorian flourmill, operating from the late 19th century to the mid-20th century.Calico flour bag for 'Roller Flour' from the flour mill of W.C. Thomas in Warracknabeal, a large wheat growing area in Victoria. The stencil on the front of the bag includes an image of wheat overlaid with the written information in scroll format.W.C. Thomas, Finest, Patent, Roller Flour, Warracknabeal, Victoria, Australia. Wheat image.flagstaff hill maritime museum and village, great ocean road, shipwreck coast, flour bags, calico, domestic object, textile, food storage, w.c. thomas, warracknabeal, flour mill

A recipe book produced by the McAlpin's flour company. Contains mainly cake and biscuit recipes.Part of a collection of recipe books from Laurence N. Lewis64 p., illus. (some col.).non-fictioncookbooks, recipe books, baking

Arthur Henry Schutt. Born 18th July 1912 at Spotswood He was the third child of John Ralph and Mary Jane Schutt. His grandfather was the first librarian of the Victorian Law Courts and his uncle, William Schutt, was a lawyer who later became the Chief Justice Sir William Schutt. His mother was born a Clutha House, stony Creek Yarraville, a was one of ten children. John Schutt opened a chaff mill at the corner of Williamstown and Geelong Roads at West Footscray. The mill was placed on in an old quarry below the ground which saved much of the backbreaking labour of heaving sheaves of hay up into the machinery, the below ground location enable the hay to be fed directly into the railway trucks into the cutters. An elevator then carried the chaff up from the ground directly into the waiting transport, at a great saving in manpower. The chaff mill became on of the largest in Victoria employing more than forty men, and later moved into flour milling.Schutt and Barrie Flour Mills, Melton South site. Opposite this Mill was a Public Weighbridge. A rail siding crossed Brooklyn road to serve chaff mill. The rail line crossed west of the Methodist Churchlocal identities, agriculture